Full Media Kit - Chateau Chantal

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Chateau Chantal PRESS Kit
Get the Juice
Chateau Chantal 15900 Rue de Vin Traverse City, MI 49686 1-800-969-4009 www.chateauchantal.com
Winery & Luxury Inn
In the tradition of the European chateau, a premiere destination unlike any other in
the Midwest. Whatever experience you seek, it’s guaranteed to be excellent at Chateau
Chantal.
Read what others are saying…
Tasters Guild Winery of the Year
Tasters Guild President, Joe Borrello, comments, “We present Chateau Chantal this award in
recognition of your continuing endorsement of consumer education, understanding and
appreciation of the responsible use of wine with food through the support of Tasters Guild activities
and your organization's ongoing commitment to these goals. The heart of Tasters Guild is you, and
other affiliates who make up our National Network. Without your support, the effort to educate and
serve the consumer would be near impossible.”
Michigan 50 Companies to Watch
Companies making it to the “Michigan 50 Companies to Watch” list are a remarkable group of
second-stage companies. Defined as having 6 to 99 full-time-equivalent employees and generating
$750,000 to $50 million in annual revenue or working capital from investors or grants, these
companies form the backbone of Michigan’s economy. Representing all regions of the state and a
diverse range of industries, companies like Chateau Chantal are known for their exceptional
entrepreneurial leadership, creation of innovation or use of innovation in creative ways, and their
sustainable competitive advantage.
Wine Enthusiast Magazine “Esteemed Wine Escape”
“A good vacation should always entail copious amounts of fine food and wine, but bed-andbreakfasts across the country are now offering more than just a menu. Travelers can now hone their
chef skills and learn wine pairing techniques on these culinary learning getaways. W.E. gives you our
top picks for places to plan your next wine and food-focused escape. (cont.)
Chateau Chantal (Traverse City, MI)
The bed-and-breakfast at Chateau Chantal, located on the Old Mission Peninsula, features 11
rooms, with views of the 65-acre estate. Weekend cooking classes, where guests learn to make such
dishes as paella and wine sorbet, are offered twice a month from January through May and include a
Chateau Chantal cellar tour and wine tasting of varieties like Riesling, Chardonnay, Pinot Grigio,
Pinot Noir and Merlot. Wine seminars, led by Winemaker Mark Johnson, cover topics like the
winemaking process and pairing wine with food and are offered in March and April.”
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2011/Esteemed-Wine-Escapes/
Top 10 US Wine Country Inn, www.gayot.com
Only destination named in Michigan! “Dividing Lake Michigan's Traverse Bay, Old Mission
Peninsula is the place to go when you want to get away from it all. Although it's home to only five
wineries, it's an official American Viticultural Area, one of four in Michigan, a state that specializes
in vinifera, hybrid and native grape varieties. Come out here for a long weekend and you'll have
enough time to get to know each winery well, beginning with Chateau Chantal, a European chateaustyle winery on a 65-acre estate. The winery is home to an eleven room B&B, as well as a cooking
school. Of course, the most pleasant way to pass the time here is by sitting on the patio, sipping a
glass of house wine and savoring views of the bay, vines and cherry orchards.”
Top 50 US Culinary Destination, Gourmet Getaways-50 Top Spots to Cook and Learn
“An American version of a modern Loire Valley chateau, Chateau Chantal is more than just another stunning bed-andbreakfast-it is a retreat for gourmets who seek a food and wine holiday.” Cooking classes are a natural extension of the
offering at Chateau Chantal, where a lifestyle of family, friends, hospitality, wine, and food go hand in hand each day.”
North America's top 10 wine destinations, NYDailyNews.com
Editors at Trip Advisor compiled a list of the top US wine regions, among them is Traverse City, Michigan. “The
majority of its grapes are grown near the shores of Lake Michigan, making for the unique growing
climate of the Traverse City area, an important wine-growing region in the Midwest. Baco noir,
cabernet franc, and others are produced in Michigan Wine Country, along with rarer fruit wines and
ice wines.”
Social Media and Internet Presence
www.twitter.com/chateauchantal
www.instagram.com/chateau.chantal
www.facebook.com/chateauchantalwine
http://www.youtube.com/user/chateauchantal
www.tripadvisor.com “European elegance in Northern Michigan” “Most Romantic Spot in
Michigan” “Very relaxing, one of those trips everyone dreams of” “The shining jewel of Northern
Michigan” “Breathtaking” “Simply Beautiful”
Winery Profile
Chateau Chantal owns and/or operates vineyards, wine production facilities, a tasting room
from which retail wine sales are made, and an 11-unit bed and breakfast inn on the Old Mission
Peninsula north of Traverse City, Michigan. The Company occupies a three-story building that is
located on a 65-acre ridge overlooking both east and west Grand Traverse Bays.
The winery and vineyards are located twelve miles north of Traverse City on a ridge
overlooking both the east and the west arms of Grand Traverse Bay. The Chateau has been designed
to blend into the scenic environment and to offer high-quality lodging in keeping with the area's
growing reputation for exceptional hospitality. Nearly every part of the property offers stunning
views of Grand Traverse Bay, which is divided by the narrow, 20-mile long, Old Mission Peninsula.
Chateau Chantal believes that few sites in the United States east of the Rocky Mountains are able to
grow the vinifera species of wine grape that the company grows. Chateau Chantal is such a site
because of the influence of surrounding waters, convective air currents, good air drainage and
protective snow depths during the winter. Because its geography and microclimate are sufficiently
unique, the region has designated Old Mission Peninsula as an American Viticulture Area.
While Chateau Chantal was not incorporated until 1991, its history began in December 1983,
when Robert and Nadine Begin formed Begin Orchards and purchased 60 acres of cherry orchards
on the Company's current site. Between 1984 and 1991, the Begins cleared much of this land,
planted various grapes varieties and purchased additional land. In July 1990, Mr. Begin received a
Special Use Permit from the Peninsula Township to operate the Chateau. In June 1991, the
Company was incorporated and in 1993 construction of the Chateau was completed. July of 2003
saw the completion of the expansion which added eight B&B units to the original three, and a 2,000
sq. ft. Hospitality Room equipped for executive retreats and events.
Chateau Chantal’s Great Room is open to the public for tasting and sales all year-round. We
offer a wide variety of wines – from very dry to lightly sweet. Each of our hand-crafted wines is
produced under our winemaker’s meticulous supervision from vineyard to bottle. Vineyard
development began in 1983 when sweet and tart cherry orchards were replaced with grafted grape
vines of the vinifera species – the same type grown along other parts of the 45th parallel in the
Bordeaux region of France. Acreage is planted with Chardonnay, Riesling, Pinot Noir,
Gewurztraminer, Merlot, Cabernet Franc and Pinot Meunier. Our wines have won several awards,
including fifteen medals at the 2012 Taster’s Guild International and a Best of Show for the 2011
Proprietor’s Reserve Pinot Gris at the L.A. International Wine Competition.
Our bed & breakfast accommodations offer an ambiance unlike any other in the Midwest. Our
suites and select rooms each include a private bath, whirlpool tubs, modern amenities, the coziness
of a secluded retreat, breathtaking views, a full gourmet breakfast, and access to the Chateau’s Great
Room, a full conference room, 2 fireplaces and wine tasting bar.
Chateau Chantal FAQ’s
Who are we?
What wines do we produce?
Chateau Chantal is a winery, vineyard, and
11-unit B&B sitting atop a ridge overlooking
both West and East Grand Traverse Bays,
rolling vineyards, and scenic woodlands
Riesling, Chardonnay, Pinot Noir, Cabernet
Franc, Pinot Grigio, Merlot,
Gewurztraminer, Pinot Blanc, Naughty, Nice
Red & White, Ice Wine, Sparkling, Fortified,
Eau de Vie, Brandy
Where are we?
Northwest Lower Peninsula of Michigan, on
Old Mission Peninsula, 12 miles north of
Traverse City M-37
When were we founded?
Chateau Chantal opened in July of 1993, first
vineyards planted in Spring of 1986.
How many acres of property?
Chateau Chantal sits on a 65-acre estate, 38
of which are planted to vines. Chateau
Chantal also tends 6 other vineyards on Old
Mission Peninsula, for a total near 90 acres
of planted agriculture.
What about in Argentina?
Chateau Chantal partners with a 55 acre
vineyard in the Lujan de Cuyo region of
Mendoza, Argentina. Since 2004, we have
been sending our winemaker to this vineyard
to supervise the farming and make a full
bodied red wine from the Malbec grape.
This wine is then shipped to our Michigan
winery for cellaring and bottling. We make
1400 cases a year of our Malbec Tango
(available through distribution only) and 900
cases of the Reserve Malbec (Tasting Room
only).
When is harvest?
October, can start late September in warm
years.
What kind of barrels are used?
French and American oak
How many cases are produced annually?
18,000-20,000 cases
Who are the winemakers?
-Mark Johnson: In 1983, he received a
degree in Viticulture (vineyard care) and
Enology (winemaking) at the Federal
Research Station and Institute, Geisenheim,
Germany.
What kinds of closures are used?
-Brian Hosmer was hired as a Winemaker at
Chateau Chantal in 2007. Hosmer was born
in Flint, and is a graduate of Michigan State
University in Resource Development, he
switched his area of study to winemaking
and viticulture after several teaching-assistant
positions in France, Spain and Belgium -where he learned to appreciate wine. Brian
went through the two-year wine/viticulture
program at MSU, and has a Master's degree.
100% natural cork, synthetic, and screw cap
sparkling wine closures
Where can I buy Chateau Chantal wines?
Chateau Chantal is distributed throughout
Michigan and Illinois. Call direct to the
distributor at Republic National Distribution
Company at 734-324-3000. In Illinois, call
Fresh Coast Distribution at 312-952-1620.
How much is wine tasting?
$3 paid tasting of any 6 wines, refundable
with a bottle purchase. Ice wine, brandy,
and Eau de Vie samples for a charge.
Can I take a tour?
Call ahead for group tours and rates at
1.800.969.4009
Can I buy Chateau Chantal accessories?
Yes, sweatshirts, t-shirts, wine openers, and a
multitude of other wine accessories are
available at the Old Mission tasting room
and online at
http://store.chateauchantal.com/
Do you have any special events?
Yes - visit our online calendar at
http://www.chateauchantal.com/event-
calendar
Can I pick the grapes?
We do not sell our grapes, all of our estategrown grapes are needed to create our
excellent Old Mission Peninsula wines!
How many B&B rooms do you have?
Our eight suites, two standard units, and
Executive Apartment each include a private
bath, modern amenities, the coziness of a
secluded retreat, breathtaking views, a full
breakfast, and access to the Chateau's Great
Room, two fireplaces and tasting bar.
What are the B&B room rates?
Room rates range from $165-$600 per night
depending on room choice, season, and
weekend vs. weekday
Yes. We can host small private functions. We
can host weddings for 42 people or less,
wine education dinners, and wine education
tours. Local zoning regulates what our
capacity and our privileges are from year to
year. For a more detailed outlook e-mail us
at wine@chateauchantal.com or read our
special events and capacity guide.
Do you host private functions?
Wine List
Sparkling Wine
Tonight
Celebrate!
White
Pinot Grigio
Dry, Semi-Dry and Late
Harvest Riesling
Naughty & Nice White Blends
Reserve Chardonnay
Unoaked Chardonnay
Gewurztraminer
Red
Naughty & Nice Red
Reserve Pinot Noir
Pontes Vineyard Pinot Noir
Pinot Noir
Cabernet Franc
Rosé
Twilight Rosé
Dry Rosé
Fortified/Fruit
Cherry, Sparkling Cherry
Cerise
Trio-Cab Franc/Merlot/Pinot
Noir
Tango Malbec
Reserve Malbec
Cerise Noir
Cherry Eau-de-Vie, Brandy
Specialty
Ice Wine
Partial Chateau Chantal Wine Award List
2013 L.A. International Wine Competition
2013 MI Wine Competition
2013 Tasters Guild Wine Competition
2013 L.A. International Wine Competition
2013 Great Lakes Wine Competition
2013 Great Lakes Wine Competition
2011 Reserve Pinot Gris
2011 Reserve Pinot Noir
Naughty White
Nice White
2011 Unoaked Chardonnay
2011 Pinot Noir
Nice Red
Gewurztraminer
2011 Tango Malbec
2012 Late Harvest Riesling
2011 Semi-Dry Riesling
Tonight
2011 Res Chardonnay
2011 Trio
2010 Res Pinor Noir
Naughty Red
Celebrate
2011 Trio
Best of
Class/Gold
Double Gold
Gold
Gold
Gold
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Bronze
Bronze
Bronze
Bronze
Bronze
Bronze
Management
Officers
Robert P. Begin Mr. Begin is the Company's founder and Chairman Emeritus.
Previously, Mr. Begin held the position of President/CEO and that of
Chairman. Mr. Begin resides in the manager's residence in the Chateau. Mr.
Begin did post graduate studies in low income housing under a one-year Ford
Foundation Grant, in the late 1960s. Further, Mr. Begin studied with the
Smaller Company Management Program at the Baker School of Business,
Harvard University, during the early 1970s. He served as associate and pastor within the
Archdiocese of Detroit from 1960 to 1972. From 1972 to 1983, Mr. Begin served as the CEO of
Matvest, Inc., a construction management company with operations in nine major cities at the time
of his resignation. He has been the sole proprietor of Begin Orchards since 1983.
James Krupka, Mr. Krupka serves as the Chairman of the Board of Chateau
Chantal. He is retired as the former President/CEO of Chateau Chantal and
previously Director of International Competition for BP in London. His prior
position with Amoco was Director of Strategic Planning in Chicago. In the early
1980s Mr. Krupka was based in Traverse City and served as Executive Director
for domestic Amoco wells in the Midwest. His community involvement was reflected in successfully
leading the United Way Fund Campaign for the area. His main task will be to bring professional
management and business experience to the company. Mr. Krupka has a strong vested interest in
both his own vineyard and the future growth of Chateau Chantal. Mr. Krupka also serves as
Deacon at St. Joseph’s Catholic Parish on Old Mission Peninsula.
Marie-Chantal Dalese Marie-Chantal Dalese is the company’s President &
CEO. Formerly the Director of Marketing, she is a marketing and management
specialist with unique graduate education in the wine business. She is the
daughter of the founder and namesake for the Chateau growing up on the
Chateau estate. She previously worked with Connoisseur Wines, Inc as an
Office Manager/Sales Representative/Marketing Assistant. Prior to that, she
worked with Binny’s Beverage Depot in Chicago as a Wine Consultant and
Chateau Chantal in various functions. Marie-Chantal has a Bachelor of Science
in Marketing & Management from DePaul University, Chicago and a Graduate diploma in Wine
Marketing from the University of Adelaide, Australia. She also completed the Roseworthy Wine
Tasting Program in Adelaide.
Mark B. Johnson Mr. Johnson is Vice President of the Company and also
serves in the position of Winemaker. His responsibilities include overseeing the
Company's grape growing and wine production and distribution marketing,. Mr.
Johnson received his B.A. degree in social work from Michigan State University
in 1974. In 1983, he received a degree in Viticulture and Enology at the Federal
Research Station and Institute, Geisenheim, Germany. From 1983 to 1993, Mr.
Johnson was employed as a winemaker at Chateau Grand Traverse, a local
winery. His employment with the Company began in 1993. Mr. Johnson is also
a director of the Company.
Robert Blackmere, Treasurer. Bob is a retired JP Morgan Chase Senior Vice President in the
Grand Traverse area. Presently on the boards of the Grand Traverse Pavilions Foundation and the
Junior Achievement of Michigan Great Lakes. Bob is a Michigan State University graduate with a
B.A. in Business Administration.
Directors
The By-Laws of the company allow five to eleven directors with more upon approval of a simple
majority. Mr. Begin, Mr. Krupka, Mr. Johnson and Ms. Dalese are officers and directors of the
Company. The Company's other current directors are:
Stephanie Coggon Stephanie Coggon and her family have lived on her family cherry orchard and
vineyard on the Old Mission Peninsula since 1997. Her family is one of the two largest shareholders
in Chateau Chantal. Professionally she has worked in healthcare for over twenty years most recently
at the Grand Traverse Pavilions as an assessment Registered Nurse for the Dementia Care Unit.
Stephanie has a Master of Science in Nursing Administration from the University of Wisconsin and
Bachelor of Science in Nursing from the University of North Dakota. Stephanie is a board member
of the Father Fred Foundation and Volunteer for Grand Traverse Area Catholic Schools.
Joseph Hanish Mr. Hanish is an elected member of the Board. He has held many positions in
academics, administration, the restaurant industry and Securities. He is retired after sixteen years as
manager of a Michigan office of Merrill/Lynch. He is a Certified Financial Counselor.
David K. Pontes, JD is an Associate with O’Reilly Rancilio P.C. in Sterling Heights, Michigan.
David is a board member of the Detroit Institute of Arts Founders Junior Council and is a Racquet
Up Detroit volunteer. As a graduate of the University of Vermont with a Bachelor of Arts in
English Literature, and Wayne State University Law School Juris Doctor, Davis also studied abroad
at the Loyola University School of Law in Rio de Janeiro.
J. Edson Pontes, MD, Vice President International Medicine, Assistant Dean International Affairs,
Wayne State University, Professor of Urology Oncology and internationally recognized surgeon, has
followed Chateau Chantal operations from the beginning, is a new vineyard owner with a strong ‘at
risk’ interest in both Peninsula real estate and the winery’s success.
Joseph Sarafa, partner at Moothart & Sarafa, PLC in the Grand Traverse area. Highly regarded for
his community involvement, Joe has been a board member with the Traverse City Chamber of
Commerce, Chairman of Blue Cross Blue Shield of Michigan Customer Advisory Council, Chairman
of the Michigan Liquor Control Commission Customer Advisory Committee, and involved in the
State Bar of Michigan and the Traverse City Economic Club. Joe earned a Bachelor of Science in
Administration from the University of Michigan, and a Juris Doctor from the University of Detroit.

Full Media Kit - Chateau Chantal

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