DESSERT BARS BROWNIES CAKES CHEESECAKES COOKIES

Transcription

Sysco Connecticut 2015 -2016
DESSERTS
DESSERT BARS BROWNIES CAKES
CHEESECAKES COOKIES PIES ICE CREAM
Coffee & Dessert Pairings
The rich flavor of coffee pairs well with the sweet
taste of dessert. Coffee complements most desserts,
and offering the right selection will boost check
averages and margins. Simply match the roast or
richness of your coffee choice with popular desserts
to create a winning combination. The following list
will help you create exceptional pairings:
Cakes & Pies – Whether it’s a classic sheet cake or
Simple Cakes – Pound cake and angel food
lemon meringue or key lime pie, serve a medium
roast coffee blend like our 100% Arabica Gold Roast
or our 100% Arabica West Coast Blend.
cake go well with lighter roasts. Pair with 100%
Colombian Traditional Roast and 100% Arabica
Royal Mountain Roast.
Fruit Pastry – Fruit pies, cobblers, dumplings,
and cakes such as pineapple upside down cake
complement a medium roast. Try matching these
fruit-based desserts with 100% Arabica Gold
Roast, 100% Arabica Royal Mountain Roast, or
our Special Blend.
Creamy Desserts – Whipped and creamy
desserts like tiramisu and cream pies pair nicely
with a medium to rich roast. Couple these desserts
with 100% Colombian Traditional Roast or 100%
Arabica West Coast Blend.
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a pumpkin pie, medium to rich roasts couple nicely
with these selections. Cakes, cobblers and fruit pies
pair with medium roasts such as 100% Arabica Gold
Roast, 100% Arabica Royal Mountain Roast, or our
Special Blend.
Tart Citrus Desserts – For tart desserts like
Chocolate Desserts – Rich chocolate desserts
are the perfect match for our 100% Arabica
French Roast.
Cheesecakes – Richer coffees like the 100%
Arabica French Roast or 100% Arabica West
Coast Blend belong with your New York
cheesecake offerings.
Multi-Flavored Rich Desserts – Gourmet
pies flavored cheesecakes and seven layer bars
match nicely with the dark, rich 100% Arabica
French Roast.
dessert bars and bites
4883203 ● 2/6 lb ● David’s Cookies
5398714 ● 2/ 6 lb ● David’s Cookies
1588304 ● 4/54 oz ● Sara Lee
Cheesecake Pre-Cut Brownie
Chocolate Chip Brownie
Blondie Brownie
Salted Caramel Brownie
New York style cheesecake swirled
into the top of a richly baked
fudge brownie. Thaw and serve.
One-year freezer life. 48 servings.
Kosher.
Pre-cut melted chocolate brownie loaded with sweet chocolate
morsels. 48/4 oz units per case,
6-month frozen shelf life. Kosher.
A blond brownie with sweet
molasses, chocolate chips, walnuts
and pecans. Half sheet.
Gourmet salted and caramel-filled
brownie drizzled with salted
caramel and dark chocolate on a
unique, chocolate-covered-pretzel
crust.
1011683 ● 4/20 ct ● Pepperidge Farm
1817675 ● 4/56 oz ● Sara Lee
2533594 ● 48/2.5 oz ● Nabisco
Rocky Road
Chocolate Brownie
Precut Iced Chocolate
Brownie
Uniced Chocolate Brownie
Oreo Brownie
Slow melted chocolate is blended
with the finest ingredients and
topped with walnuts, and peanut
butter chips and generously
drizzled with chocolate.
Large, pre-cut sheet of iced
chocolate brownie with nuts.
12x16” sheet of moist brownie
without nuts.
Individually-wrapped single serve
brownies with the classic taste of
Oreo Cookies.
6672976 ● 4/3 lb ● Sweet Street
Dessert Bar Assortment #1 8 oz
Four delicious varieties are included in this assortment: Chocolate Raspberry Tangos, Pecan Chocolate Chunks, Meltaways and Luscious
Lemon Squares.
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6907331 ● 3/12X16” ● Sysco Imperial
6596787 ● 4/2.6 lb ● Sweet Street
3435009 ● 2/55.4 oz ● Dianne’s
Chocolate Brookie
Delight Bar
Dessert Bar Assortment
Luscious Lemon Bar
Assortment includes Lemon,
Peanut Butter and S’mores bars.
Luscious, lively lemon curd in a
buttery shortbread. Unsliced.
Raspberry Almond
Shortbread Bar
6650873 ● 2/75 oz ● Arrezzio
6697866 ● 2/85 oz ● Sysco Imperial
6633374 ● 4/Trays ● Sweet Street
Dessert Tiramisu Tray
Apple Crisp 9X12 Tray
Dessert Bar Assortment #4
Assorted Dessert Bars
Traditional Italian dessert of imported
ladyfingers soaked in a syrup made
with espresso coffee liqueur and
layered with mascarpone cheese
filling. Dusted with cocoa powder for
an elegant touch. Two unsliced trays.
If apple pie is indulgence, this is
hedonism! Ginger, cinnamon and
fresh Granny Smith apples
caramelized and piled high and
topped by buttery crisp crumbles.
Serve it warm with ice cream.
Assortment includes Chocolate
Raspberry Tangos, Fabulous
Chocolate Chunk Brownies,
Meltaways, and Luscious Lemon
Bars.
Three trays each of Cookies &
Cream, Roasted Hazelnut Fudge
and Caramel Toffee. 12”x16”, 24
cuts.
6931743 ● 4/1.5 lb ● Taste It
2387603 ● 4/1.5 lb ● Arrezzio
7988159 ● 1/33 ct ● Spring Valley
Cannoli Cream Filling
Cannoli Filling
2388296 ● 48/1 oz ● Arrezzio
2388262 ● 120/.5 oz ● Arrezzio
Authentic cannoli cream available
in convenient pastry bags. Each
case fills 48 large or 120 small
cannoli shells.
Pair with any dessert or pastry and
enjoy the smooth, creamy texture it
adds. Made with all-natural ricotta
cheese, it’s packed fresh and never
frozen.
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Cannoli Shells
1 oz large: 5” x 1.75”, .5 oz. small:
3” x 1.25”. Six month shelf life; no
need to freeze.
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When rich brownies meet decadent
chocolate chip cookies, two batters
are better than one.
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3434988 ● 2/75.5 oz ● Dianne’s
Rich gluten free shortbread with
sweet raspberries ans slivered
almonds.
Assorted Mini New York
Cheesecake Lollipops
Inside each case is: White Chocolate,
Dark Chocolate and Milk chocolate.
Cheesecake is folded inside a shell
of chocolate. Eleven pieces of each
flavor. Defrost and serve.
2612356 ● 4/72 ct ● Pasquier
1719834 ● 100/5” ● Tio Pepe
0937391 ● 100/16” ● Casa Solana
8743478 ● 300/.6 oz ● Boboli
French Macarons
Apple Filled Whole Grain
Mexican Churro
Churro Prfrd Mexican Pastry
Filled Mini Eclairs
Churros are straight donut-like
pastry stix enjoyed by children and
adults! The traditional churro is
rolled in a cinnamon-sugar mixture
and served with a slightly crispy
exterior and warm moist center.
Dutch chocolate-covered mini
eclairs made with French style
choux pastry and a rich custard
filling.
51% whole grain churro with a
sweet apple filling.
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Delicious almond macarons with
crunchy exterior and chewy interior. Pistachio, Vanilla, Chocolate,
Raspberry, Coffee and Lemon
fillings.
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9175043 ● 2/72 ct ● BakerSource Classic
2144168 ● 4/48 ct ● Pasquier
3754950 ● 2/45.5 oz ● Sysco Imperial
Assorted Petit-Fours
Specialty Black and White
Petit-Fours
Gluten Free Chocolate Chunk
Brownie
Gluten Free Macaroon Bar
An assortment of eight chocolate
petit-fours with different shapes,
flavors and textures, sure to
please even the most discriminating connoisseur.
These deliciously moist and
perfectly satisfying brownies are
made with decadent and rich dark
fudge and loaded with dark semisweet chocolate chunks.
Chocolate Cake (mocha filling, chocolate frosting), White Cake (strawberry
filling, white frosting, red drizzle)
and Rainbow Layers (red, yellow
and green cake, raspberry filling,
chocolate frosting, white drizzle).
Gluten-free coconut walnut
shortbread, topped with a caramel
macaroon combo and chocolatecaramel drizzle.
7931761 ● 1/192 ct ● Life in Provence
Assorted Chocolate Truffles
Each case contains an assortment
of frozen truffles: dark hazelnut,
dark passion fruit, dark coconut,
milk dulce de leche, milk fleur de
sel and white cafe au lait.
5
cakes
1113737 ● 36/4 oz ● Sweet Street
004574 0 ● 33/6.5 oz ● Sysco Imperial
8727350 ● 4/53 oz ● Sysco Classic
Mini Chocolate Bundt Cake
Chocolate Decadence
Individual Cakes
Double Layer Chocolate Cake
Molten Chocolate Bundt Cake
Two incredible layers of intense
chocolate. Thaw and serve.
Uncut. 9” .
Molten chocolate cake, enrobed in
chocolate and filled with a dark
chocolate truffle. Serve warm to
unleash a rush of molten chocolate
to delight your customers. Your
plates will be dressed to kill.
Chocolate on chocolate! Big
baby bundts of a killer moist dark
chocolate cake full of chocolate
chips, all enrobed in creamy dark
chocolate.
Chocolate cookie crumb crust
layered with a filling of decadent
chocolate fudge and topped with
an intense coating of chocolate that
melts in your mouth.
5427996 ● 48/4 oz ● Dianne’s
3434975 ● 2/90.8 ozDianne’s
Chocolate Cake
Chocolate Lava Bundt Cake
Chocolate Mousse Cake
Two layers of chocolate cake
separated by rich chocolate icing.
10” 16 cut.
Moist chocolate cake baked in a
unique mini bundt form, filled with
creamy, rich chocolate ganache.
Thaw and serve.
Malted Chocolate
Milkshake Cake
2262008 ● 8/4 ct ● Sweet Street
2785893 ● 2/100 oz ● Cakerie
Flourless Chocolate Cake Ind.
Ultimate Chocolate Cake
Chocolate Stout Cake
Triple Truffle Chocolate Cake
Simple, elegant and timeless, like
a little black dress. When you crave
a knock-out chocolate punch in an
unassuming delivery, this flourless
chocolate torte is for you. It is also
gluten-free. 16 portions.
Velvety chocolate mousse in
between layers of chocolate
decadence and moist chocolate
butter cake on a chocolate cookie
crust. Finished with a chocolate
butter icing. 14 slices.
Made with real stout beer and fudgy
ganache accented with hints of malt
and coffee, sandwiched between four
layers of a dark chocolate mousse
“head.” This dessert combines the
best elements of a dark, robust beer.
A dark layer of chocolate pastry
cream between two decadent layers
of amazing chocolate cake. Iced
with semisweet chocolate frosting
and garnished with select Georgia
pecans. Pre-sliced to 16 portions.
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A blast from the past, serve sliced
for a shareable table dessert.
For the chocolate lover! It begins
with a layer of decadent chocolate
mousse, topped with a layer of white
chocolate mousse, lightly dusted
with cocoa powder and all atop a
chocolate cookie crust. 14 slices.
cakes
3” Divine Fudge Lava Cake
Dark, dense chocolate decadence in a cylindrical individual
dessert. Warm slightly in a microwave.
7657604 ● 1/24 ct ● David’s
Iced Double Chocolate
Sheet Cake
Individual Chocolate Tuxedo
Bombe Cakes
Dark, decadent chocolate
goodness from the icing down
to the rich cake bottom. 12x16”.
Chocolate genoise, milk chocolate
mousse and white chocolate
mousse, covered in chocolate
ganache.
7198013 ● 2/176 oz ● Cakerie
7470057 ● 4/12.5” ●Sweet Street
2446078 ● 4/100 oz ● Sweet Street
8554990
Lovin’ Spoonful Chocolate
Layer Cake
Tuxedo Truffle Mousse Cake
Black Forest Sheet Cake
Pullman Coffee Cake Asst#4
Chocolate pudding between two
layers of dark, moist chocolate
cake, all smothered in chocolatedrenched cake chunks. 14 slices.
An extravagant creation
combining a layer of creamy
dark chocolate and white
chocolate mousse floating
between three layers of marbled
white and dark chocolate cake.
Real fresh whipped cream, three
layers of moist made-from-scratch
chocolate cake and a delicious
cherry filling. CAUTION: May contain cherry pits or pit fragments.
Variety pack includes unsliced
Banana Pullman, unsliced Marble
Chocolate Chip Pullman, unsliced
Lemon Glazed Pullman, unsliced
Cinnamon Streusel Pullman.
4795134 ● 2/9 lb ● David’s
3204791 ● 2/66 oz ● Dianne’s
Original Butter Crumb Cake
Italian Cream Cake
Coffee Cake Assortment 10”
Sour Cream Coffee Cake
Made with fresh butter, brown
sugar, cinnamon streusel topping
and gently dusted with powdered
sugar, this pairs well with morning
coffee Pre-cut.
Two layers of lemon-soaked
cream cake filled with a lemon
mascarpone mousse and finished
with powdered sugar. 12 slices.
One cake each: Blueberry, Apple,
Lemon and Sour Cream.
Rich dense sour cream cake, full of
cinnamon and walnuts, finished
with white chocolate drizzle and
crumb topping. 10”
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2/185 oz
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Cakerie
7
cakes
8146445 ● 24/2.5 oz ● Sara Lee
Red Velvet Bistro Cakes
Red Velvet Layer Cake
1617000 ● 12/12 oz
BakerSource Imperial
Golden Pound Cake Loaf
1617018 ● 24/1.75 oz
BakerSource Imperial
Individually Wrapped Pound
Cakes
Striking red velvet layer cake with
rich cheese mousse, whipped cream
and red velvet cake crumbs.
Vibrant red cake with a subtle
chocolate flavor, finished with rich
cream cheese frosting. Thaw and
serve. 9”.
1285113 ● 4/59 oz ● Sara Lee
Carrot Layer Cake
Carrot Layer Cake
Carrot Layer Cake
Iced Carrot Cake
Premium buttercream and carrot
layer cake. A hand-iced cake that
offers a homemade from scratch
appearance. Un-cut, 9” round.
Two thick layers full of carrots,
walnuts, pineapples and spices.
Frosted with cream cheese icing.
Thaw and serve. 9”.
From an old family recipe; dark,
fruity, and moist. Two layers that
are rich but light. 9”.
Moist carrot cake loaded with
carrots, raisins, nuts and
pineapple pieces and topped
with a creamy cream cheese icing.
Each case contains four 12x 16”
sheet cakes.
6606325 ● 2/173 oz ● Cakerie
8151535 ● 24/2.6 oz ● Sara Lee
Golden Harvest Carrot Cake
Deluxe Carrot Cake
Tower Carrot Cake
Lemon Layer Bistro Cakes
Lightly spiced cake with juicy
pineapple pieces, freshly shredded
carrots and cranberries sprinkled
with toasted California walnuts and
finished with a rich cream cheese
icing.
Made from freshly grated carrots,
cream cheese icing, and nuts. 10”.
16 cut.
This is a three pound wonder!
Four big layers of moist carrot
cake with butter cream cheese
icing. Finished with chopped
walnuts. 10” unsliced.
Individual lemon layer cakes. A
perfect way to capitalize on the
small portions trend.
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A moist, tender pound cake made
with margarine, oil, sugar and flour
ensuring consistent high quality
delicious taste, texture and a home
baked presence.
A moist, tender pound cake made
with margarine, sugar and flour
ensuring consistent high-quality
and a homemade appearance.
cakes
0413270 ● 2/56 oz ● Taste It
3435045 ● 2/80 oz ● Dianne’s
Coconut Layer Cake
Lemoncello Mascarpone
Layer Cake
Lemon Creme Layer Cake
Orange Dream Swirl Cake
Three layers of classic lemon cake
filled with luscious lemon cream.
9” round.
Orange-flavored cheesecake
layered with white-chocolateflavored cake; filled and iced with
a vanilla bean orange mousse.
6161640 ● 2/185 ozCakerie
1014794 ● 4/44 oz ● Sara Lee
2297547 ● 2/185 oz ● Cakerie
Lemons & Cream Shortcake
Yellow Sponge Sheet Cake
Three scrumptious layers of
exquisitely moist shortcake
decorated with our dairy-fresh
whipped cream and tangy lemon
preserves.
Moist, un-iced, traditional yellow
sponge cake. A versatile base for
creating a variety of signature
desserts.
Strawberry Shortcake
Sheet Cake
1011659 ● 4/75 oz ● Sara Lee
8146454 ● 24/2.6 oz ● Sara Lee
4829477 ● 2/174 oz ● Cakerie
6810733 ● 2 /70 oz ● Dianne’s
Banana Sheet Cake
Tiramisu Bistro Cakes
Super Size Tiramisu Layer Cake
Tiramisu Torte
Moist, flavorful banana cake with
banana buttercream icing. 12x16”
Tiramisu, sponge cake, espressoflavored mascarpone mousse,
whipped cream and a dusting of
cocoa.
This Italian classic is generously
infused with dark roast espresso
coffee between layers of creamy
mascarpone mousse blended with
rich coffee liqueur and covered
with fluffy whipped cream.
Creamy marsala and mascarpone
custard spread between two
delicate layers of sponge cake
saturated with coffee liquor. 14
cut.
Three layers of yellow cake frosted
with vanilla buttercream icing and
blanketed with shredded coconut.
9” round.
3019866 ● 6/22 oz ● Sara Lee
Angel Food Cake
5357559 ● 6/20oz
BakerSource Classic
Uniced Angel Food Cake
Create signature desserts with
minimal prep. Thaw and serve.
Sicilian lemon-infused sponge cake
and Italian mascarpone topped with
European white chocolate curls. A
light creamy dessert with the perfect
combination of sweet and tart.
Three scrumptious layers of the
best shortcake you’ve ever tasted,
decorated with dairy fresh
whipping cream and strawberry
preserves.
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cakes
8727986 ● 4/9” ● Sysco Classic
Layer Cake Variety
Assortment includes Apple Spice,
Carrot Cake, Double Chocolate, and
German Chocolate.
6306286 ● 4/10” ● Sysco Classic
Cake Variety 14Ct
Variety pack includes: Chocolate,
Chocolate Raspberry, Carrot and
Lemon. Thaw and serve.
Gluten-Free Chocolate Single
Layer Cake
Gluten-Free Single Layer
Carrot Cake
This moist dark chocolate cake is
covered with a layer of bittersweet
dark chocolate buttercream and
topped with white chocolate flakes
and dark chocolate drizzle.
This delicious gluten-free classic is
chock full of fresh carrots, raisins,
and spices covered with a pineapple buttercream icing and topped
with crunchy walnuts.
3438393 ● 2 ct ● Cakerie
Gluten-Free Peanut Butter
Two Layer Cake
Gluten-Free Dreamin’ of
Strawberries 2 Layer White
Gluten-Free Chocolate
Dreamin’ Cake
With generous peanut butter
mousse between two layers of dark
chocolate sponge cake, this chocolate ganache and peanut-topped
cake is as moist as it is decadent.
Strawberry filling and Belgian white
chocolate mousse between two
layers of moist shortcake. Topped
with white chocolate mousse and a
white chocolate drizzle. Gluten-free!
A generous layer of Belgian white
chocolate mousse between layers
of dark chocolate sponge cake
topped with chocolate ganache,
you won’t believe it’s gluten-free!
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3754720 ● 2/58.6 oz ● Sysco Imperial 3438417 ● 2/64.2 oz ● Cakerie
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Sysco Imperial
Gluten-Free Cakes
cheesecakes
6996037 ● 1/60 ct ● Sysco Imperial
4332359 ● 48/4.28 oz ● Sweet Street
4 Flavors Assorted Cheesecake
Assorted Mini Cheesecakes
One each: New York Cheesecake,
Raspberry Swirl, Silk Tuxedo, and
Chocolate Chip. 14 slices, 8 inch.
Thaw and serve.
Ten each of six flavors: Blueberry,
Cherry, Hazelnut Praline, Kiwi
Mandarin Orange Fruit, Macadamia
Nut, and Chocolate Curls.
Assorted Mini Royal
Cheesecakes
Banana Caramel Xango Fried
Cheesecake
Our famous desserts made smaller
for just the right bite! Chocolate
Cappuccino, Silk Tuxedo, New York
Vanilla, Chocolate Chip, Lemon,
Raspberry and Amaretto Almond.
Rich creamy cheesecake with
layered chunks of banana and real
butter caramel within a flaky pastry
tortilla. Best when fried.
2766097 ● 2/10” ● Dream Factory
0058172 ● 2/110 oz ● Sysco Supreme
2671226 ● 2/64 oz ● Mike’s Pies
2765430 ● 2/10” ● Dream Factory
Banana Foster Cheesecake
Chocolate Brownie Cheesecake
Sea Salt Caramel Cheesecake
Chocolate Godiva Cheesecake
A creamy banana cheesecake
swirled with ribbons of caramel
on a crunchy cookie crumb crust.
Topped with white chocolate
mousse and swirled with caramel.
Cheesecake-studded with rich
brownie cubes sits atop a luscious,
fudgy brownie base. On top there’s
cool vanilla mousse, chocolate
ganache and walnuts. 12 ct.
New York cheesecake with a swirl
of thick, rich caramel, topped with
a thin layer of Hershey’s® Caramel
Topping and lightly sprinkled with
a dusting of sea salt under a
caramel topping.
Rich Godiva chocolate cheesecake
baked with chunks of milk chocolate
and topped with chocolate mousse,
chocolate ganache and chocolate
whipped cream.
Crème Brulée Cheesecake
Boston Cream Pie Cheesecake
Lemon Drop Cheesecake
New York Cheesecake
The marriage of two great classics...
crème brulée layered with the
lightest of cheesecakes. Hand-fired
and mirrored with burnt caramel.
Everyone’s childhood favorite has
grown up in this elegant vanilla
cheesecake, layered with moist
vanilla cake and creamy custard.
Rich chocolate ganache on top
makes it all the more blissful. 12 ct.
Lemon cheesecake swirled with
lemon curd, baked in a vanilla
crumb and finished with buttery
streusel and sugar. Thaw and serve.
12 cut. 10”.
Made with only the finest
ingredients; cream cheese, sugar,
whole eggs and pure vanilla. 16
slices, 10”.
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cheesecakes
8766297 ● 2/10” ● Mike’s Pies
7418419 ● 2/10” ● David’s
1333095 ● 4/68 oz ● Sara Lee
New York Style Cheesecake
New York Cheesecake
Creamy New York Cheesecake
New York Style Cheesecake
This is the real deal (OK, so it’s not
made in New York but it is made in
the traditional Midtown style). It’s
poured into a buttery graham crust
and cooked in a water bath
to just the right texture. 12 cut.
This traditional cheesecake recipe
comes straight out of Brooklyn. It’s
delicious and versatile with a graham
cracker crust. Eat it plain or top it off
with fruit or whipped cream for an
exquisite gourmet dessert. 20 cut.
Extra creamy New York style
cheesecake. Thaw and serve.
16 cut.
Cheesecake so creamy it makes
the Statue of Liberty smile.
7909104 ● 4/60 oz ● Philadelphia
2765396 ● 2/10” ● Dream Factory
1672079 ● 2/90 oz ● Dianne’s
Original Supreme Cheesecake
Classic Plain Cheesecake
Premium, ready-to-serve, rich and
creamy cheesecake made with
Kraft Philadelphia brand cream
cheese.
White Chocolate Raspberry
Cheesecake
Red Velvet Cheesecake
For everyone who wants their
cheesecake perfectly simple, this
one’s simply perfect—dressed up
with a layer of sour cream mousse
on a buttery graham crumb crust.
12 cut, 10”.
3460249 ● 2/10” ● Mike’s Pies
Chocolate Covered Strawberry
Cheesecake
Gourmet Turtle Cheesecake
Jam-packed with whole strawberries
in a chocolate cookie crust, topped
with Hershey’s® dark chocolate
fudge topping.
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Our New York-style cheesecake on
a thick layer of fudge, covered with
a caramel sauce and garnished
with chopped pecans on a graham
cracker crust. 14 cut, 10”.
Imported raspberry coulis and
white chocolate chunks in a rich
cheesecake topped with rosettes
of meringue on a chocolate crust.
Thaw & serve. 14 slices.
Red velvet cake between layers
of New York style cheesecake
inside of a chocolate crumb crust,
topped with real whipped cream
and garnished with red velvet
crumbs.
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cookies
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8872319 ● 1/2.5 # ● David’s
4486528 ● 1/5 lb ● David’s
0956308 ● 1/36 ● Udi’s
3352877 ● 120/1 oz ● Best Maid
Assorted European Cookies
Assorted Biscotti Cookies
Pre-baked, Kosher assorted butter
cookies; multi-colored and multishaped. 65 count.
Three delicious flavors: almond,
hazelnut and lemon.
Gluten Free Chocolate Chip
Cookie
Smart Grain Chocolate Chip
Cookie
7204621
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107/3 oz
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David’s
2572436
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213/1.5 oz
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David’s
Gourmet Chocolate Chip
Cookie Dough
Chocolate Chunk Cookie
Dough
Enjoy your favorite chocolate chip
cookie, made with deliciously sweet
chocolate morsels, folded into the
perfect amount of buttery cookie
dough.
Like a classic chocolate chip
cookie—but with generous chunks
of dark chocolate.
Soft and chewy, with flavor so
good the whole family will love
them, even members who aren’t
gluten intolerant.
51% whole grain, 110 calories, zero
grams of trans fat and less than
35% calories from fat. No partially
hydrogenated oils or high fructose
corn syrup. Individually wrapped.
8774657 ● 1/18 lb ● Karp’s
4021499 ● 213/1.5 oz ● David’s
Chocolate Chip Cookie Dough
Chocolate Chip Chunk Cookie
Dough
A classic cookie; rich, buttery batter
and real chocolate chips, packed in
a convenient 18 pound pail for easy
scooping.
Semi-sweet chunks blended into a
delicious cookie, truly a chocolate
lover’s delight.
7040504 ● 320/1 oz
1412642 ● 240/1.33oz
2107589 ● 160/2 oz
8568529 ● 106/3 oz
7922974 ● 80/4 oz
Otis Spunkmeyer
7728011 ● 384/1 oz
Otis Spunkmeyer
Whole Grain Chocolate Chip
Cookie Dough
51% whole-grain. Contains less than
30% calories from fat, less than 10%
calories from saturated fat, and 35%
or less of calories from total sugar.
7220775
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213/1.5 oz
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David’s
Chocolate Chip Cookie Dough
Classic chocolate chip cookie made
with farm fresh ingredients.
Chocolate Chip Cookie
Dough
Semi-sweet chocolate
chips in every bite make
this a favorite.
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cookies
3878097 ● 240/1.33 oz
Otis Spunkmeyer
Turtle Cookie Dough
All of the decadence of the favorite
cookie made with caramel chips,
chocolate chips and pecans in a
decadent chocolate dough.
1412659 ● 240/1.33 oz
1803170 ● 160/2 oz
Otis Spunkmeyer
Double Chocolate Chip Cookie
Dough
Semi-sweet and white chocolate
chips combine in a chocolate cookie
dough base.
Rich red velvet cookies loaded with dark and white chocolate
chips. Velvety delicious!
A fun colorful cookie that includes
everyone’s favorite M&M’s® candy
rolled into a sweet cookie dough.
14
Large semi-sweet chocolate chunks
and luscious dough combine to
make a homemade classic.
●
80/4.5 oz
●
David’s
Triple Chocolate Chunk
Cookie Dough
Bursting with dark and milk
chocolate chunks, and real mini
Hershey’s Kisses to sweeten the deal.
No Kid Hungry® Cookie Dough
Red Velvet Cookie Dough
Candy Cookie Dough with
M&M’s®
Chocolate Chunk
Cookie Dough
6673982
3044886 ● 240/1.33 oz ● Otis Spunk.
2122725 ● 216/1.50 oz ● David’s
7220676 ● 213/1.5 oz ● David’s
1234509 ● 104/3 oz
Otis Spunkmeyer
The “Orange Cookie” supports the partnership with Share Our
Strength’s No Kid Hungry® campaign to end childhood hunger in
America. Loaded with orange candy-coated chocolate pieces.
Carnival Cookie Dough
7736400 ● 384/1 oz
Otis Spunkmeyer
Reduced Fat Carnival
Cookie Dough
9173949 ● 240/1.33 oz
Otis Spunkmeyer
Red, White & Blue Cookie
Dough
A fun and colorful cookie comprised
of multi-colored candied gems
made from semi-sweet chocolate
coated in a confectioner’s glaze.
All of the fun, without all of the
fat. A reduced-fat mixture of
chocolate chips and fun colorful
coated candies.
An amazing mix of white chips,
sweet dried cranberries and wild
blueberries for a taste unlike any
other.
4369989 ● 320/1 oz
7523145 ● 240/1.33 oz
Otis Spunkmeyer
cookies
9173873 ● 240/1.33 oz
Otis Spunkmeyer
7922958 ● 80/4 oz
Otis Spunkmeyer
2094498 ● 240/1.33 oz
Otis Spunkmeyer
Butter Toffee Crunch
Cookie Dough
Macadamia Nut Cookie
Dough
White Chocolate Macadamia
Nut Cookie Dough
Bits of chewy toffee combined with
pieces of real milk chocolate.
A generous offering of macadamia
nuts combined with white chips.
A scrumptious selection of
macadamia nuts, white chocolate
chips and a touch of sweetness
from brown sugar.
Hearty macadamias are paired with
creamy white chocolate chips for a
taste that can’t be matched.
1412667 ● 240/1.33 oz
1790302 ● 160/2 oz
Otis Spunkmeyer
7204613 ● 107/3 oz ● David’s
Oatmeal Raisin Cookie Dough
Old fashioned oatmeal raisin
cookies made with fresh rolled
oats and plump sundried raisins.
7728092 ● 384/1 oz
Otis Spunkmeyer
Reduced Fat Oatmeal Raisin
Cookie Dough
7040538 ● 320/1 oz
1234582 ● 104/3 oz
7923006 ● 80/4 oz
Otis Spunkmeyer
The reduced fat version of a classic.
Rolled oats with real California
raisins and cinnamon spice with
35% less fat than the original.
raisins and cinnamon spice create
the ultimate comfort snack. Just
like Grandma used to make.
Gourmet Oatmeal Raisin
Cookie Dough
2475994 ● 213/1.5 oz ● David’s
2476034 ● 213/1.5 oz ● David’s
Coconut Pecan Cookie Dough
Transport yourself to an island with
this unique flavor of cookie dough.
It’s bursting with the flavors of
tropical coconut and golden brown
pecans.
Plump raisins make this traditional
cookie a delicious treat.
4369963 ● 320/1 oz
Otis Spunkmeyer
Ranger Cookie Dough
Rolled oats combined with
coconut, sugar and crisp rice
make this everyone’s favorite
coconut cookie.
7220684 ● 213/1.5 oz
7220650 ● 107/3 oz ● David’s
Macadamia White Chocolate
Chip Cookie Dough
raisins and cinnamon spice create
the ultimate comfort snack.
0588691 ● 213/1.5 oz ● David’s
Lemon Cooler Cookie Dough
Light summery cookies that melt
in your mouth. They’re a perfect
combination of butter, cashews
and lemon.
15
cookies
6674006 ● 80/4.5 oz ● David’s
7220346 ● 213/1.5 oz ● David’s
Reese’s® Peanut Butter
Chunk Cookie Dough
Peanut Butter Cookie Dough
Peanut butter lovers rejoice. This
oversized cookie is made with
broken pieces of real Reese’s®
Peanut Butter Cups and Reese’s®
Peanut Butter Chips.
7762669 ● 107/3 oz ● David’s
Sugar Cookie Dough
Old fashioned sugar cookies that
are buttery and sweet.
A classic American favorite. Rich
peanut butter cookie dough, chock
full of peanut butter chips.
Peanut Butter Cookie Dough
Rich creamy peanut butter makes
for “stick-to-the-roof-of-yourmouth” goodness that leaves you
wanting more.
7924436 ● 96/2.25 oz ● Karp’s
Raspberry Filled Cookie
Delectable bites filled with
raspberry fruit flavor in a light
shortbread cookie. Zero trans fat.
7040512 ● 320/1 oz
1454479 ● 240/1.33 oz
Otis Spunkmeyer
2138675 ● 213/1.5 oz ● David’s
7728120 ● 384/1 oz ● Otis Spunk.
Butter Sugar Cookie Dough
Gourmet Sugar Cookie
Dough
Reduced Fat Butter Sugar
Cookie Dough
Simple buttery and sweet
traditional cookie perfect for any
season.
Simple flavors are perfectly balanced
in this classic cookie, with a signature vanilla blend and just the right
sweetness. This reduced fat version
has 42% less fat than the original.
Simple flavors are perfectly balanced in this classic cookie, with
our signature vanilla blend and just
the right sweetness.
6740377 ● 216/1.5 oz ● David’s
7915542 ● 108/1.75 oz ● Karp’s
Snickerdoodle Cookie Dough
Macaroon and Fudge
Skrumptions Cookie Dough
Made with some of the finest
all-natural ingredients, this classic
cookie is perfect for dunking in
milk.
7040520 ● 320/1 oz
1412683 ● 240/1.33 oz
Otis Spunkmeyer
Rich chocolate fudge-filled cookie
dough made without trans fat.
7924373 ● 108/1.75 oz ● Brill
Chocolate Truffle Skrumptions Cookie Dough
Rich chocolate cookie dough made without trans fat.
16
pies
9885476 ● 2/77 oz ● Mike’s Pies
6824936 ● 6/45 oz ● Chef Pierre
Apple Cranberry Pie
Deepdish Apple Crisp Pie
Dutch Apple Pie
A 10” unbaked pie, piled high
with apples and cranberries;
perfectly balanced flavors in
every bite.
Tart apples, just the right amount
of great ingredients and topped
with an incredible crumb topping.
Heaped into a deep dish pan, this
creates an unbelievably great taste
of homemade. 10” 12 cut.
Pre-sliced for quick and easy
plating. Pre-baked to reduce
prep time, just thaw and serve.
10”.
Ready-to-Bake Dutch
Apple Pie
7668581 ● 6/34 oz ● Chef Pierre
6122085
Full Crust Apple Pie
Lattice Apple Pie
Lattice Apple Pie
No Sugar Added Apple Pie
Pre-baked with classic look and
flavor, made with Northern, Spy, Ida,
Jonathan and/or Golden apples.
Thick top crust provides premium
look. No preservatives, artificial
colors or flavors added. Thaw & serve.
A fall favorite. Pre-sliced for quick
and easy plating. Eight slices per
pie. Just thaw and serve.
Premium open-weave top crust
for a homemade look. Made from
Northern, Spy, Ida, Jonathan
and/or Golden apples. Thaw and
serve. 10”.
Sweetened with Splenda® and
made with flavorful high-quality
ingredients. Ready-to-bake.
2009603 ● 6/27 oz ● Chef Pierre
3015132 ● 6/28 oz ● Chef Pierre
Ready-to-Bake Old Fashioned
Apple Pie
Ready-to-Bake Apple Pie
Banana Cream Pie
Classic, ready to bake apple pie
features a variety of orchard-fresh
Spy, Golden, Jonathan and Ida Red
apples with a hint of cinnamon
and sugar.
Light and creamy, packed with
pureed bananas for a full, ripe
flavor and paired with a delicious
graham cracker crust. Thaw and
serve. 10”
No Sugar Added Banana
Cream Pie
8395659
●
6/46 oz ● Chef Pierre
Piled high with cinnamon flavor in
a flaky crust. Made with Northern,
Spy, Jonathan, Golden and Temple
apples. 10”.
A classic apple pie with a rich,
crunchy streusel topping. A high
ratio of whole fruits and slices,
insures no sunken centers. 10” .
●
6/10” ● Chef Pierre
Made with real bananas and paired
with a delicious graham crust.
Specially formulated for consistency
and stability, holds without
weeping, wicking, or separating.
17
pies
●
●
6150385 ● 6/43oz ● Chef Pierre
9790007 ● 6/47oz ● Sysco Imperial
9785312
Blueberry Pie
Ready-To-Bake Blueberry Pie
Strawberry Rhubarb Pie
No Sugar Added Cherry Pie
Old fashioned blueberry pie made
with over a pound of wild Northern
blueberries. Fruit is tumbled in a
special mix of sugar and spices to
insure even flavor. 10”
Classic pie with flavorful Northern
blueberries. Contains a high ratio
of whole fruits and slices, insuring
no sunken centers. 100% vegetable
shortening crust bakes evenly to a
golden brown. No preservatives. 10”.
A delightful blend of sweet
strawberries and tart rhubarb.
No preservatives, artificial
colors or flavors. Ready-to-bake.
10”.
Sweetened with Splenda® and
made with flavorful high-quality
ingredients. Ready-to-bake ,10”.
Cherry Pie
Ready-to-Bake Cherry Pie
Premium cherries are tumbled in a
special mixture of sugar and spices
to ensure even flavor throughout.
Crust is made with 100% vegetable
shortening. 10” .
An American classic. Sweet, tart
and ready to bake! Made with
Michigan cherries for exceptional
flavor. 10”.
9784968
Peach Pie
Ready-to-Bake Peach Pie
This classic pie is made with over
a pound of ripe California peaches
tossed in pure sugar and spices
in a 100% vegetable shortening
crust.10”.
18
●
6/46 oz ● Sysco Classic
This classic ready to bake peach pie
combines luscious ripe freestone
and cling peaches. Traditional fruit
pies always contain high ratio of
whole fruits and slices insuring no
sunken centers. 10”.
9785601
●
6/46 oz
6/48 oz
●
Sysco Classic
Sysco Imperial
Ready-to-Bake Old Fashioned Fruits of the Forest Pie
This rich cornucopia of Grade A fruit looks and tastes homemade.
Sweetened apples, rhubarb, raspberries, strawberries and
blackberries are all folded into homemade pastry.
6150421 ● 6/44 oz ● Chef Pierre
No Sugar Added Ready-to-Bake
Peach Pie
Boston Cream Pie 10” Thaw &
Serve
Packed with ripe, juicy, flavorful
peaches in a delicious, golden
crust, made with Splenda® Sweetener
and no added sugar.
Layers of yellow sponge accompanied by rich vanilla pudding and
topped with dark chocolate icing .
pies
6344410
●
2/54 oz
●
Mike’s Pies
6281513
●
2/67 oz
●
Sysco Imperial
7800909
●
24/2.6 oz ● Edwards
9807769
●
4/40 oz
●
Sysco Imperial
Mississippi Mud Pie
Grand Slam Pie with Snickers
Oreo® Creme Pie Slices
French Silk Pie
Fluffy coffee mousse piled onto
a chocolate cookie crust, and
topped off with a rich, thick
chocolate topping. 12 cut.
Chocolate cookie crust filled with
custard and brownies, topped with
Snickers bars, more brownies, caramel and peanuts, and then drizzled
with white and dark chocolate. 14
slices.
Individually packaged for retail
convenience and maintaining
freshness. Table ready and ready
to serve.
Made with premium imported
cocoa for a rich, dark flavor. Topping is real dairy whipped cream
with a silky texture and garnished
with hand-shaved chocolate curls.
1074806 ● 6/27 oz ● Chef Pierre
5048677
Chocolate Cream Pie
No Sugar Added Chocolate
Cream Pie
●
6/28 oz
●
Chef Pierre
6752992
●
4/38 oz
●
Chef Pierre
9879800
●
2/55 oz
●
Mike’s Pies
Cookies & Cream Pie
Reese’s® Peanut Butter Pie
Rich, creamy milk chocolate filling
and smooth whipped cream
combine for a classic temptation
with no added sugar. 10”.
Chocolate cookie chunks and vanillalaced whipping cream blended in
a crunchy chocolate cookie crust.
Rich, natural flavor with a creamy
texture specially formulated to hold
without weeping or separating.
A light and creamy filling made with
Reese’s® peanut butter and topped
with Reese’s Peanut Butter Cups®,
drizzled with chocolate ganache and
caramel, on a rich chocolate graham
cracker crust. 12 cut.
9879842 ● 2/64 oz ● Mike’s Pies
3049602 ● 4/35 oz ● Chef Pierre
Lemon Meringue Pie
Lemon Meringue Pie
Deep Dish Key Lime Pie
Classic lemon meringue pie made
with real lemon juice. Top is smooth
and flat (no peaks). Thaw and serve.
10”.
Made with real lemon juice, created
by beating real egg whites and
sugar at high speed until a stiff
texture is produced. Thaw and
serve. 10”.
A true island style key lime pie in a
deep dish presentation. This pie is
served in a graham cracker crust and
made with Eagle brand condensed
milk and Nellie & Joe key lime juice.
No fillers or no preservatives added.
No Sugar Added Lemon
Meringue Pie
Chocolate filling, whipped topping
rosettes and a shower of chocolate
sprinkles. 10”.
Made with no added sugar.
Specially formulated to be very
consistent and stable. Plates
well and holds for hours without
weeping, wicking or separating.
19
pies
6281497● 2/88 oz ● Sysco Imperial
9698697 ● 24/2.5 oz ● Edwards
Peanut Butter Pie with Reese’s®
Reese’s Pieces Peanut Butter
Pies
Ready-To-Bake Coconut
Custard Pie
Coconut Whipped Cream Pie
Individually wrapped, 24 pack.
Creamy egg-set coconut filling
nestled inside a traditional crust.
Made with natural ingredients and
real eggs.10”
5629047 ● 6/36 oz ● Chef Pierre
Southern Pecan Pie
Southern Pecan Pie
Ready-to-Bake Pumpkin Pie
Pumpkin Pie
A highlight of any season. Topped
with Fancy grade pecan halves and
quarters. This pie has a rich pecan
flavor and premium appearance.
Presliced 10”.
This classic southern pecan pie is
made with natural ingredients and
real eggs for firm, natural set that
plates and holds well. Pecan halves
and quarters create a full nut cover
on top. Thaw and serve. 10”.
Filling made from a 50/50 blend
of canned and frozen pumpkin.
Natural ingredients, real eggs,
high fiber. 10” .
Filling made from frozen pumpkin
to balance texture and flavor.
Frozen pumpkin has fewer fibers, a
lighter orange color and produces
a moist, soft texture. Thaw and
serve. 10”.
7807647 ● 36/6” ● Country Chef
Ready-to-Bake Pie Shell
Two ganaches—one peanut butter
and one chocolate—are handdrizzled on top. This pie tastes like
a peanut butter cup with thick
chocolate mousse and a creamy
peanut butter filling. 14 cut.
1972041
●
6/40 oz
●
Sysco Classic
Sweet Potato Pie
An old Southern tradition filled
with sweet potatoes mixed with
cinnamon, nutmeg, and ginger.
Fully baked. Thaw and serve. 10”.
20
Ready-to-Bake 10” Vegetable
Pie Shell
Made with 100% vegetable
shortening and contains no
cholesterol.
7807597
●
24/sets
●
Country Chef
6” Combo Pie Shell
Prepared in ready-to-bake tins.
Loaded with moist coconut shreds,
from the sweet filling to whipped
cream top. A cold process combines
real whipped cream and non-dairy
topping to create a Bavarian filling
that is smooth and creamy. 10”.
Deep Dish 9” Vegetable Pie
Shell
Made with 100% vegetable
shortening and contains no
cholesterol.
ice cream
At SoCo Creamery we believe in spreading happiness one scoop
at a time with our handcrafted, micro-batched ice cream made
right here in South County (hence our name…get it?) with the
best ingredients the Berkshires have to offer. We’re as local as” local”
gets. Our ice cream is made at our factory right here, in Great Barrington, just a
mile away from our scoop shop.
Our micro-batch magic was born from a passion for fresh yummy food; long
before it was cool to be a “foodie”. Started in 1989 by Danny Mazursky and his
family, SoCo Creamery was pioneering the ultra-premium ice cream explosion!!
For over 20 years we’ve been a Berkshire destination & cure all. We’ve mended
broken hearts, curbed tantrums and helped end days on a sweeter note.
3528934 ● 1/3 gal ● Butter Pecan Ice Cream
3529004 ● 1/3 gal ● Chocolate Ice Cream
3528973 ● 1/3 gal ● Chocolate Chip Cookie Dough
3529027 ● 1/3 gal ● Coffee Ice Cream
3529427 ● 1/3 gal ● Cookies & Cream Ice Cream
3527920 ● 1/3 gal ● French Vanilla Ice Cream
3528319 ● 1/3 gal ● Mint Chocolate Chip Ice Cream 3541416 ● 1/3 gal ● Strawberry Ice Cream
3528674 ● 1/3 gal ● Vanilla Ice Cream
Espresso Cookie
Ice Cream
Raspberry
Sorbet
Dirty Chocolate
Ice Cream
2105361 ● 1/2.5 gal ● Salted Caramel Ice Cream
2287284
●
2238451 ● 1/4 lt ● Chocolate Fudge Truffle Gelato
5387238 ● 1/3 gal ● Chocolate Ice Cream
6810463 ● 4/1.75 qt ● Vanilla Ice Cream
2080636 ● 1/2.5 gal ● Chocolate Ice Cream
2946571 ● 1/2.5 gal ● Coffee Ice Cream
2105332 ● 1/2.5 gal ● Vanilla Bean Ice Cream
2238477 ● 1/4
3529627 ● 1/3 gal ● Strawberry Ice Cream
1/2.5 gal ● Dirty Chocolate Ice Cream
2105496 ● 1/2.5 gal ● Espresso Cookie Ice Cream
5392295 ● 1/3 gal ● Orange Sherbet
lt ● Salted Caramel Gelato 1225275 ● 1/3 gal ● Chocolate Ice Cream
2238490 ● 1/4 lt ● Pistachio Gelato 1225341 ● 1/3 gal ● Chocolate Chip Ice Cream
2238358 ● 1/4 lt ● Vanilla Bean Gelato 1225564 ● 1/3 gal ● French Vanilla Ice Cream
2266429 ● 1/4 lt ● Toasted Coconut Gelato 2238345 ● 1/4 lt ● Mango Sorbet
2238364 ● 1/4 lt ● Blood Orange Sorbet
2226132 ● 1/3 gal ● Vanilla Bean Ice Cream
1225358 ● 1/3 gal ● Rainbow Sherbet
1225572 ● 1/3 gal ● Strawberry Ice Cream
2238388 ● 1/4 lt ● Raspberry Sorbet
1230580 ● 1/3 gal ● Cookies & Cream Ice Cream
2266407 ● 1/4 lt ● Stracciatella Gelato 2238374 ● 1/4 lt ● Lemon Sorbet
6329742 ● 1/3 gal ● No Sugar Added Vanilla Ice Cream
4672998 ● 1/3 gal ● Lemon Sorbet
7619125 ● 1/3 gal ● Vanilla Nonfat Frozen Yogurt 4673002 ● 1/3 gal ● Raspberry Sorbet
7559099 ● 1/2.5 gal ● Mango Sorbet
6747275 ● 1/3 gal ● Pistachio Ice Cream
3217397 ● 1/3 gal ● Peppermint Stick Ice Cream
3581418 ● 1/3 gal ● Raspberry Sherbet
21
Specialty Products from
European Imports has been importing and distributing
specialty food (imports and domestic products) to upscale retailers,
restaurants and hotels since 1978.
DEMAND
STATUS ITEMS
tracked and products are sourced to keep up-to-date on new and
unique, keeping the product mix interesting.
Over 20 countries are represented in the product mix. An
in-house Custom’s Broker is on staff to guarantee that imported
shipments are expedited and cleared following FDA guidelines.
European Imports believes that the story behind a product is as
important as the quality and value of a product. Monthly newsletters
are published with articles on “What’s New,” product descriptions and
suggestions for targeted promotional opportunities.
European Imports is unique in the industry due to the extensive number of products offered, in frozen, refrigerated and dry, for
both food service and retail applications. Trends in the industry are
Products from European Imports are demand status. Please
see your Marketing Associate for ordering information and to view or
full catalog.
5525753 ● 4/12” ● Symphony
1347337 ● 12/1.59 oz ● NuGo
0616084 ● 2/4 lb ● Taste It
5525209 ● 4/12x4 ● Symphony
Chocolate Crunch Bar
Gluten Free Cake Carrot Bar
Wonderfully crunchy bottom made
of imported wafers and praline
topped with a silky chocolate
mousse. Serve cold.
Gluten-Free, Flourless
Chocolate Cake
Assorted Petit-Fours
Spice up your snacking with this
Cinnamon Carrot Cake bar. NuGO
FREE bars are gluten-free, vegan,
have no soy ingredients, and are
certified OU Pareve.
5136245 ● 1/72 ct ● Pidy
Made with the finest Belgian semi
sweet chocolate. Unlike other
flourless cakes, this chocolate cake
is delicately rich and bursting with a
smooth, moist, and creamy texture.
Four Assorted Strips: Orange
Curacao, Chocolate Praline and Rum
Mousse, Caraibe, Maracuya (passion
fruit mousse and chocolate mousse.)
Capucine (vanilla mousse and
cassis mousse). Serve cold.
0261220 ● 1/2 ct ● Symphony
7583083 ● 1/32 ct ● Symphony
3932811 ● 4/58 ct ● Pasquier
Fluted Specialty Dessert Shell
Tiramisu Strip
Authentic Chocolate Lava Cake
Petit-Four Assortment
Four inch all-butter fluted shell,
perfectly sized for an individual
dessert portion.
Ladyfingers soaked with coffee
liquor filled with mascarpone
mousse. Serve cold.
Chocolate lava cake with liquid
chocolate interior. Remove paper
and heat to serve a warm, liquidcenter chocolate cake.
Sweet assorted petit-fours in nine
flavors.
22
7377477 ● 12/8.8 oz ● Bonvali
5525704 ● 4/12” ● Symphony
1841366 ● 1/11.02# ● Bonvali
8249955 ● 2/64 oz ● Taste It
Walnut Date Cake
Almond Expresso Opera
Sponge Cake
Almond and Fig Cake
Toasted Almond Cream Cake
Made with select figs, almonds,
honey and wild growing spices.
A rich, comforting Italian dessert;
silky smooth yet crunchy, perfect
for people looking for that sweet
and savory combination.
This dense cake is made with
select dates and walnuts. Often
served sliced with Spanish
cheese.
Almond sponge cake soaked with
espresso, filled with ganache and
coffee buttercream. Four 4 x 12”
strips to a case can be cut to any size.
Boost Sales with Merchandising
Citavo provides the necessary merchandise to serve coffee with
ease. Whether you are looking for a custom branded bar solution,
signage, or cream and sugar, we’ll help make your coffee station or
bar complete.
FINE
COFFEE
Signage – Highlighting coffee options can increase sales. We offer
signage, racks, and menu boards to fit your café or cafeteria.
Branded Bars – Presentation matters! Having a clean and cohesive
Coffee bar improves perceptions of coffee freshness and ease of use,
making consumers more likely to repeat their purchases. Our customers
branded coffee bar solutions deliver a fully-integrated premium coffee program
for your operators and their patrons.
Equipment – Citavo offers larger size holding containers for serving hot,
fresh coffee to customers.
Creamer Singles – Order any flavor of cream in the single serving size to place
on tabletops or cafeteria serving stations.
23
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DESSERT BARS BROWNIES CAKES CHEESECAKES COOKIES

Transcription

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