a new world of tastes from old world italy

I M P O RT E R O F A RT I S A N A L F O O D S F R O M S M A L L FA R M S & FA C TO R I E S I N I TA LY
A N E W W O R L D O F T A S T E S F R O M O L D W O R L D I T A LY
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A N E W W O R L D O F T A S T E S F R O M O L D W O R L D I T A LY
At Italian Harvest, we’ve been importing traditional foods from
small farms and factories throughout Italy since 2000. Our
carefully selected products, made from organically cultivated
ingredients, reflect the variety of Italy’s 21 regions—from the
alpine, snow-clad areas of the north, to the sultry, sun-drenched
valleys of the south.
Most of our products are handmade by artisans in small
family-run factories that continue to use old-world techniques
and craftsmanship. Over the years, we have cultivated special
relationships with our suppliers–the multi-generational families
who take pride in their time-tested recipes and their artisanal
methods of producing fresh and flavorful food that is preservative
and additive-free.
Mangia bene. Vivi felice!
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Italian Harvest Regional Specialties
Pasta
Marella, Puglia
4-6
Alta Valle Scrivia, Liguria
7
Carlo Moro (Pizzoccheri), Lombardia
8
Gentile, Campania
Morelli, Toscana
Le Veneziane – Gluten-Free, Veneto
8-9
9
10
Antipasti, Capers, Tuna
13
Salt, Spices, Natural Bouillon, Toscana
14
Risotto Mixes & Beans
14-15
Olive Oils, Liguria, Sicily, Toscana
15
Wine Vinegars, Veneto
16
Balsamic Vinegars, Emilia Romagna
16
Cookies & Pastries, Lazio
17
Gluten-Free Cookies, Veneto
17
Fig Specialties, Calabria
18
Rose Petal Syrup & Preserve, Liguria
18
Dry Sauce Mixes, Calabria
10
Tomato Sauces, Campania
11
San Marzano Tomatoes, Calabria
11
Chocolates, Emilia Romagna
19
Taralli & Intorchiate (crackers), Puglia
11
Chocolates, Piemonte
20
Hot Pepper Specialties, Calabria
12
Torrone & Chocolates, Liguria
20
Spices, Dried Porcini, Pine Nuts, Liguria
12
Coffee & Espresso Balls, Lazio
21
3
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Marella Pasta
www.italianharvest.com
T: 866.408.4457 • F: 650.871.2977
100% Organic
PB
Capricci Mix
Cuoricini
Farfalle Arcobaleno
Farfalline Arcobaleno
Marella • Item 10500 • 1.1 lb (500 gr)
(Multicolor Hearts)
(Rainbow Bowties)
(Small Rainbow Bowties)
Marella • Item 10520 • 1.1 lb (500 gr)
Marella • Item 10530 • 1.1 lb (500 gr)
Marella • Item 10630 • 8.8 oz (250 gr)
Farfalline Zebra
Foglie d’Oliva
Lingua di Suocera
Lingua di Suocera
(Black & White Bowties)
(Olive Leaves)
(Mother-in-Law’s Tongues)
(Mother-in-Law’s Tongues)
Marella • Item 10640 • 8.8 oz (250 gr)
Marella • Item 10610 • 1.1 lb (500 gr)
Marella • Item 10550 • 1.1 lb (500 gr)
Marella • Item 10551 • 8.8 0z (250 gr) box
Colorful Pasta
The original master designer of this stunningly beautiful rainbow
array of pasta, Antonio Marella, has adopted traditional methods of
adding dehydrated vegetable dyes to his pasta, creating an artist’s
pallet of colors. This remarkable handmade pasta is made with
unique shapes often invented by Marella, yielding a delicious organic
pasta made with selected pure wheat and natural dyes such as spin-
Le Rose Mix
ach, carrots, tomatoes, beets, turmeric, and red pepper.
Linguine Arcobaleno
(Rainbow Linguine)
Marella • Item 10529 • 1.1 lb (500 gr)
Marella • Item 10560 • 8.8 oz (250 gr)
Monnezzaglia
Nastri Mix
Orecchiette
Pasta Del Mare
(Multicolor “Leftovers”)
(Colorful Ribbons)
(Multicolor Little Ears)
(Multicolor Sea Theme)
Marella • Item 10581 • 1.1 lb (500 gr) box
Marella • Item 11200 • 1.1 lb (500 gr)
Marella • Item 10660 • 1.1 lb (500 gr)
Marella • Item 10525 • 1.1 lb (500 gr)
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Silver SOFI Award for Best Product Line – 2013
Lasagna (Plaid)
Sombreroni
Canule
Capricci
Marella • Item 10540 • 1.1 lb (500 gr)
(Mexican Hats)
Marella • Item 10100 • 1.1 lb (500 gr)
Marella • Item 10110 • 1.1 lb (500 gr)
Marella • Item 10600 • 8.8 oz (250 gr)
Chiocciole (Shells)
Cornucopie
Creste di Gallo
Ditali
Marella • Item 10120 • 1.1 lb (500 gr)
Marella • Item 10130 • 1.1 lb (500 gr)
(Rooster Crest)
(Short Rigatoni)
Marella • Item 90010 • 1.1 lb (500 gr)
Marella • Item 10140 • 1.1 lb (500 gr)
Pastificio Marella
The Marella family-run factory, located in the heart of Puglia, in Bari
province (the “heel” of the boot of Italy), has been operating since
1987. This artisanal factory uses dough made of locally grown durum
wheat. A careful selection ensures a high-quality product that is rich
with proteins and flavor. Whereas industrial pasta factories use a
Teflon-coated steel dye, Marella’s pasta is extruded through a bronze
Farfalloni
Fricelli
(Large Bowties)
Marella • Item 10160 • 1.1 lb (500 gr)
Marella • Item 10150 • 1.1 lb (500 gr)
dye, giving the pasta a rough texture to better hold the sauce. The
pasta is then dried at a low temperature for three to four days,
yielding uniquely flavored pasta that expands greatly when cooked.
Fusilli
Fusilli Lucani
Marella • Item 10170 • 1.1 lb (500 gr)
Marella • Item 10180 • 1.1 lb (500 gr)
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Marella pasta is 100% organic.
Fusilloni
Lanterne
Linguine
(Large Fusilli)
(Lanterns)
Marella • Item 10210 • 1.1 lb (500 gr)
Marella • Item 10190 • 1.1 lb (500 gr)
Marella • Item 10200 • 1.1 lb (500 gr)
Mezze Penne
(Short Penne)
Marella • Item 10390 • 1.1 lb (500 gr)
Orecchiette
Penne
Sagne Torte
Spaghetti
(Little Ears)
Marella • Item 10240 • 1.1 lb (500 gr)
(Twisted Ribbons)
Marella • Item 10280 • 1.1 lb (500 gr)
Marella • Item 10220 • 1.1 lb (500 gr)
Marella • Item 11000 • 1.1 lb (500 gr)
Spugnole
Straccetti
Stelline Soup Pasta
(Sponges)
(Twisted Rags)
(Little Stars)
(Little Tubes)
Marella • Item 10290 • 1.1 lb (500 gr)
Marella • Item 10870 • 1.1 lb (500 gr)
Marella • Item 10300 • 1.1 lb (500 gr)
Marella • Item 10320 • 1.1 lb (500 gr)
Tagliatelle with Black
Squid Ink
Trottoloni
Ziti
Zuchette
(Large Spinning Tops)
Marella • Item 10330 • 1.1 lb (500 gr)
(Little Pumpkins)
Marella • Item 10310 • 1.1 lb (500 gr)
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Marella • Item 10340 • 1.1 lb (500 gr)
Tubetti Soup Pasta
Marella • Item 90090 • 1 lb (454 gr)
(Also available: Spaghetti • Item 10730)
1/15/14 12:41 PM
Alta Valle Scrivia Pasta
T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
100% Organic
Croxetti
(Hand-Stamped Disks)
Trofie
Alta Valle Scrivia • Item 20020 • 1.1 lb (500 gr)
Alta Valle Scrivia • Item 10360 • 1.1 lb (500 gr)
Farfalle
Lasagnette
Alta Valle Scrivia• Item 20100 • 1.1 lb (500 gr)
(Small Lasagne)
Alta Valle Scrivia • Item 20060 • 1.1 lb (500 gr)
Pastificio Alta Valle Scrivia
Located in the Genova area, the Alta Valle Scrivia factory is run by the
Minaglia brothers, Paulo and Francesco, and has a reputation throughout Liguria of faithfully reproducing traditional regional pasta shapes
such as lasagnette and scuccuzzú. The exquisite flavor and dumplinglike quality of their white pasta reflects the artisanal care that goes
into the wheat selection and processing.
Pappardelle
Trenette
Alta Valle Scrivia • Item 20000 • 1.1 lb (500 gr)
(Linguine)
Alta Valle Scrivia • Item 20080 • 1.1 lb (500 gr)
Tagliatelle
Alta Valle Scrivia • Item 20010 • 1.1 lb (500 gr)
Scuccuzzú
(Pill Pasta)
Alta Valle Scrivia • Item 20030 • 1.1 lb (500 gr)
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Gentile Pasta
Pizzoccheri Bundles
Pizzoccheri
(35% Buckwheat)
(35% Buckwheat)
Capelli d’Angelo Bundles
(Angel Hair)
Pastificio Carlo Moro • Item 35020 • 1.1 lb (500 gr)
Pastificio Carlo Moro • Item 35000
1.1 lb (500 gr) box
Pastificio Carlo Moro • Item 35021 • 1.1 lb (500 gr)
100% Organic
Alfabeto
Bucatini
Calamaretti
Casarecce
Gentile • Item 10925 • 1.1 lb (500 gr)
Gentile • Item 10910 • 1.1 lb (500 gr)
Gentile • Item 10922 • 1.1 lb (500 gr)
Gentile • Item 10920 • 1.1 lb (500 gr)
Pastificio Gentile
The Gentile family in Gragnano, near Naples, has been making pasta
since 1555. All of their shapes are bronze-dye extruded and allowed
to dry at a low temperature for three to four days before packaging.
Extruded pasta was first invented in the Neapolitan area in the 17th
century. Gentile’s classic shapes reflect typical Neapolitan tradition.
Gnocchetti Sardi
Malfalde
(Little Gnocchi)
Gentile • Item 10940 • 1.1 lb (500 gr)
Gentile • Item 10977 • 1.1 lb (500 gr)
Mista Corta
Gentile • Item 10923 • 1.1 lb (500 gr)
Neapolitan Fusilli
(Handmade Coils)
Gentile • Item 10930 • 1.1 lb (500 gr)
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Orecchiette Napoletane
Paccheri
Penne
Pennette Rigate
Gentile • Item 10913 • 1.1 lb (500 gr)
Gentile • Item 20700 • 1.1 lb (500 gr)
Gentile • Item 20720 • 1.1 lb (500 gr)
Gentile • Item 10914 • 1.1 lb (500 gr)
Scialatielli
Spaghetti
Tagliatelle
Tortiglioni
(“Unkempt Hair”)
Gentile • Item 10980 • 1.1 lb (500 gr)
Gentile • Item 10916 • 1.1 lb (500 gr)
Gentile • Item 20710 • 1.1 lb (500 gr)
Tagliatelle with
Porcini Mushrooms
Gentile • Item 10915 • 1.1 lb (500 gr)
Morelli Pasta
100% Organic
Pappardelle
Straccetti (Rags)
Truffle Linguine
(with Wheat Germ)
(with Wheat Germ)
Morelli • Item 22791 • 8.8 oz (250 gr)
Morelli • Item 22795 • 1.1 lb (500 gr)
Morelli • Item 22793 • 8.8 oz (250 gr)
Linguine with
Peperoncino Hot Pepper
Linguine with Black
Squid Ink
Pici Senesi
Morelli • Item 22792 • 8.8 oz (250 gr)
Morelli • Item 22796 • 8.8 oz (250 gr)
Morelli • Item 70355 • 1.1 lb (500 gr)
Morelli • Item 22797 • 8.8 oz (250 gr)
(Bundles)
9
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Le Veneziane
Gluten-Free Pasta
Molino di Ferro
Veneto is the corn capital of Italy, and the Molino di Ferro mill has been
operating in the Venetian countryside for centuries. Known mostly for
their polenta, Molino di Ferro has recently created “Le Veneziane,” a
line of pasta made of 100% corn flour. This easily digestible pasta, specially designed for those with gluten intolerance, has a wonderful flavor
and texture. Its rich yellow color comes from the natural carotenes in
corn. Molina di Ferro also produces delicious gluten-free cookies made
with cocoa, hazelnuts, coconut, and wild berries. See page 17.
Gluten-Free Eliche
(Large Twists)
Gluten-Free Farfalle
Le Veneziane • Item 21356 • 8.8 oz (250 gr)
Le Veneziane • Item 21354 • 8.8 oz (250 gr)
Gluten-Free Penne
Gluten-Free Tagliatelle
(Fettucce)
Le Veneziane • Item 21357 • 8.8 oz (250 gr)
Gluten-Free Rigatoni
Gluten-Free Spaghetti
Le Veneziane • Item 21359 • 8.8 oz (250 gr)
Le Veneziane • Item 21358 • 8.8 oz (250 gr)
Le Veneziane • Item 21355 • 8.8 oz (250 gr)
Dehydrated Sauces
Our dehydrated vegetable and spice mixes come with all the ingredients necessary to prepare a traditional sauce
for pasta. All of these combinations are made with natural ingredients, without preservatives or chemicals.
Arrabbiata
Boscaiola
Cacciatora
Puttanesca
(Dry Sauce Mix)
(Dry Sauce Mix)
(Dry Sauce Mix)
(Dry Sauce Mix)
Paradiso de Golosi • Item 40665 • 1.4 oz (40 gr)
Paradiso de Golosi • Item 50650 • 1.4 oz (40 gr)
Paradiso de Golosi • Item 40645 • 1.4 oz (40 gr)
Paradiso de Golosi • Item 40640 • 1.4 oz (40 gr)
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Sundried Tomatoes
Paradiso de Golosi • Item 40380
5.3 oz (150 gr)
Arrabbiata
Tomato Sauce
Puttanesca
Tomato Sauce
Tomato
Basil Sauce
La Reinese • Item 40600 • 12.35 oz (350 gr)
La Reinese • Item 40601 • 12.35 oz (350 gr)
La Reinese • Item 40602 • 12.35 oz (350 gr)
Calabrian Pesto
Neapolitan Passata Tomatoes
San Marzano
“Piennolo” Vesuvius
Magnifici del Mezzogiorno • Item 40879
6.7 oz (190 gr)
(Pureed & Organic)
(Whole Peeled Tomatoes)
(Sweet Cherry Tomatoes)
San Nicola dei Miri • Item 40902
1 lb 10 oz (720 gr)
San Nicola dei Miri • Item 40901 • 1 lb (580 gr)
San Nicola dei Miri • Item 40911
1 lb 4 oz (580 gr)
This traditional raw and unpasteurized pesto by Perla is a
combination of sweet, tender
leaves of D.O.P-certified basil
from the Ligurian coast and pine
nuts, extra virgin olive oil, garlic,
walnuts, and Grana Padano.
Perfect with our AVS Trofie!
Pesto Alla Genovese
Perla • Item 40020 • 4.59 oz (130 gr)
Hanging “piennolo” tomatoes from Mt. Vesuvius.
Green Olive Spread
Black Olive Spread
Perla • Item 40010 • 4.59 oz (130 gr)
Perla • Item 40000 • 4.59 oz (130 gr)
Intorchiate–Braided
Crackers with Almonds
Taralli Crackers
with Fennel Seeds
Marella • Item 10903 • 7.06 oz (200 gr)
Marella • Item 10909 • 8.8 oz (250 gr)
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Calabrian Hot Peppers
The hot and spicy delicacies made by I Magnifici del Mezzogiorno
are representative of the custom throughout Calabria of using
peperoncino (hot pepper) on almost all foods. Naturally cultivated
and highly selected, these spicy products lend a delicious flavor
and spice to a myriad of Italian dishes like seafood, pasta, frittatas,
meats, or vegetables.
Bomba di Calabria
Hot Pepper Paste
Magnifici del Mezzogiorno • Item 40710
6.7 oz (190 gr)
(Peperoncino a Treccia)
Hot Pepper Braid
Dinamite Calabrian
Hot Pepper Paste
Magnifici del Mezzogiorno • Item 40890
2.47 oz (70 gr)
Magnifici del Mezzogiorno • Item 40749
6.7 oz (190 gr)
Hot Cherry Peppers
Magnifici del Mezzogiorno • Item 40720
6.7 oz (190 gr)
Hot Pepper–Dried, Ground Sweet Pepper–Dried, Ground
(Peperoncino Piccante)
(Peperoni Dolci)
Magnifici del Mezzogiorno • Item 40875
1.76 oz (50 gr)
Magnifici del Mezzogiorno • Item 40870
1.76 oz (50 gr)
Wild Mountain Oregano
Wild Fennel Seeds
Paradiso dei Golosi • Item 40860 • 1.41oz (40 gr)
Paradiso dei Golosi • Item 40880 • 1 oz (30 gr)
Dried Porcini Mushrooms
Dried Porcini Mushrooms
Pine Nuts (Liguria)
Pine Nuts (Liguria)
(Sheet of 20)
(Single Unit)
(Sheet of 40)
(Single Unit)
Perla • Item 40069 • 0.70 oz (20 gr) x 20
Perla • Item 40065 • 0.70 oz (20 gr) x 40
12
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Mushrooms
Bell Peppers
Onions
(Whole, Grilled)
(Grilled)
(Whole, Grilled)
Artichokes
(Grilled)
Ortocori • Item 40760 • 11.65 oz (330 gr)
Ortocori • Item 40700 • 11.65 oz (330 gr)
Ortocori • Item 40790 • 11.65 oz (330 gr)
Ortocori • Item 40680 • 11.65 oz (330 gr)
Bella Cerignola Olives
in Brine
Gaeta Olives
in Brine
Taggiasca Olives
in Brine
Whole Porcini
(Mushrooms in Oil)
Ortocori • Item 40780 • 10.6 oz (300 gr)
Ortocori • Item 40770 • 10.6 oz (300 gr)
Ranise • Item 40070 • 7.77 oz (220 gr)
ZA.BE • Item 40400 • 9.88 oz (280 gr)
Sicilian Cucunci
(Caper Berries)
Sicilian Capers
Sicilian Capers
Sicilian Capers
(Small)
(Medium)
(Large)
Virgona • Item 80330 • 3.18 oz (90 gr)
Virgona • Item 80310 • 3.18 oz (90 gr)
Virgona • Item 80322 • 3.18 oz (90 gr)
Virgona • Item 80333 • 3.18 oz (90 gr)
Calabrian Yellow
Fin Tuna in Olive Oil
Calabrian Yellow
Fin Tuna in Olive Oil
Calabrian Yellow
Fin Tuna in Olive Oil
Sardanelli • Item 60210 • 5.6 oz (160 gr) tin
Sardanelli • Item 60200 • 2.82 oz (80 gr) tin
Sardanelli • Item 60220 • 7.06 oz (200 gr) jar
13
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Coarse Sea Salt
Arrabbiata Sea Salt
Grigliata Sea Salt
Mediterraneo Sea Salt
Il Boschetto • Item 80000 • 1.27 lb (580 gr)
(with Hot Pepper Flakes)
(with Rosemary, Bay
Leaves, Juniper, Cinnamon,
Pink Pepper)
(with Rosemary, Sage,
Oregano, Bay Leaves,
Thyme, Garlic)
Il Boschetto • Item 80020 • 7.1 oz (200 gr)
Il Boschetto • Item 80050 • 7.1 oz (200 gr)
Bouillon Cubes
Porcini
Bouillon Cubes
Truffle
Bouillon Cubes
Vegetable
Fattoria Italia • Item 81009 • 3.38 oz (110 gr)
Fattoria Italia • Item 81005 • 3.38 oz (110 gr)
Fattoria Italia • Item 81013 • 3.38 oz (110 gr)
Rustico Risotto Mix
Tartufo Risotto Mix
Milanese Risotto Mix
Portofino Risotto Mix
Riso Carena • Item 50130 • 12 oz (340 gr)
(Black Truffle)
(with Porcini)
Riso Carena • Item 50085 • 12 oz (340 gr)
Riso Carena • Item 50270 • 12 oz (340 gr)
Riso Carena • Item 50100 • 12 oz (340 gr)
Il Boschetto • Item 80030 • 7.1 oz (200 gr)
Riso Carena
Riso Carena, a family-run farm in the Po River Valley in the heart
of Lombardia, has been cultivating and producing fine-quality
heirloom rice varieties for decades. Until the late 1950s, Angela
and Carlo Carena hired Mondine seasonal rice-picking women;
today they select and package the best legumes and grains from
other parts of Italy. Their rice grains cook up large and remain
intact, their farro is nutty and crunchy, and the bean varieties they
select are full of unique flavor.
Arborio Rice
Carnarolli Rice
Riso Carena • Item 50009 • 1 lb (454 gr)
Riso Carena • Item 50035 • 1 lb (454 gr)
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Borlotti Beans
Cannellini Beans
Chick Peas
Riso Carena • Item 50010 • 1 lb (454 gr)
Riso Carena • Item 50020 • 1 lb (454 gr)
Riso Carena • Item 50110 • 1 lb (454 gr)
Venere Black Rice
Farro, Whole Grain
Minestrone
Riso Carena • Item 50295 • 1 lb (454 gr)
Riso Carena • Item 50040 • 1 lb (454 gr)
Riso Carena • Item 50150 • 1 lb (454 gr)
Umbrian
Colfiorito Lentils
Diami • Item 50070 • 1.0 lb (500 gr)
Ranise Ligurian Specialties
The Ranise family lives in the Taggiasca olive-growing area of Liguria,
where these small, flavorful olives have been cultivated for over 1,000
years. Taggiasca olives are picked from trees whose roots are tangled
in the steep, rocky slate walls of the ancient terracing of this seaside
valley near France. They are pressed into a buttery and delicate extra
Polenta Taragna
Carlo Moro • Item 35040 • 2.2 lb (500 gr)
Lemon-Infused Extra
Virgin Olive Oil (Liguria)
virgin olive oil with a mineral fruitiness that enhances the flavor of
delicate Ligurian specialties like pesto, seafood, or vegetables
Ranise • Item 50620 • 6.76 fl oz (200 ml)
Lemon-Infused Extra
Virgin Olive Oil (Toscano)
Dedalo Extra Virgin
Olive Oil (Sicilia)
Truffle-Infused Extra
Virgin Olive Oil (Liguria)
Taggiasca Extra Virgin
Olive Oil (Liguria)
Il Boschetto • Item 50810 • 6.76 fl oz
(200 ml) bottle with canister
Oleificio San Calogero • Item 50630
16.9 fl oz (500 ml)
Ranise • Item 50690 • 3.38 fl oz (100 ml)
Ranise • Item 50750 • 16.9 fl oz (500 ml)
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Acetaia Ducale Estense Vinegars
Acetaia Ducale Estense is owned and operated by Count Andrea Czarnocki Lucheschi.
His estate, in the Veneto area, cultivates and processes aged wine vinegars using grapes
grown for the sole purpose of producing wine vinegar. The product is refined with
proprietary ancient stocks of acetobacteria that are added to the hardwood barrels
containing the ageing grape must. Acetaia Ducale uses a natural processing method
that requires no heat and historically is a precursor to balsamic vinegar of Modena. The
aged and reduced grape must used in the Acetaia Ducale line of red and white vinegars
gives them a smooth, sweet flavor that sets them apart from other wine vinegars.
Sopraffino Wine Vinegar
12-Year Reserve
Acetaia Ducale • Item 60130 • 3.38 fl oz (100 ml)
Sopraffino Wine Vinegar
6-Year Reserve
Spicy Red Wine
Vinegar
Acetaia Ducale • Item 60140 • 6.75 fl oz (200 ml)
Acetaia Ducale • Item 60120 • 12.6 fl oz (375 ml)
Red Wine Vinegar
White Wine Vinegar
Acetaia Ducale • Item 60110 • 12.6 fl oz (375 ml)
Acetaia Ducale • Item 60115 • 12.6 fl oz (375 ml)
Acetaia Pedroni Vinegars
Giuseppe Pedroni, family heir to the Pedroni balsamic vinegar farm and factory, has been
producing DOP and IGP Balsamic Vinegar Tradizionale since 1862. Acetaia Pedroni balsamic
vinegar is made by first pressing Lambrusco and Trebbiano grapes and then aging them
in ancient oak and chestnut barrels. The “Giuseppe” line is refined and aged for over 25
years. Giuseppe and his family are an integral part of the Consorzio Tutela Aceto Balsamico
di Modena, the certifying consortium of balsamic vinegar families and growers that occupy
a very small area in the vicinity of Modena. Each year the consorzio decides, through
well-organized tasting sessions, which 12, 25, or 100-year balsamics can be certified.
16
Nero Aged
Balsamic Vinegar
La Crema
Balsamic Glaze
Cento per Cento
Balsamic Vinegar
“Giuseppe” 25-Year
Balsamic Vinegar
Acetaia Pedroni • Item 60095
8.45 fl oz (250 ml)
Acetaia Pedroni • Item 60091
5.07 fl oz (150 ml)
Acetaia Pedroni • Item 60093
8.45 fl oz (250 ml)
Acetaia Pedroni • Item 60097
3.38 fl oz (100 ml)
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Gentilini Bakery
This renowned Roman bakery has a vast line of pastry and dry cookies,
all ideal as accompaniment for tea, coffee, or hot chocolate. Italian
Harvest imports their baked specialties, from the flavored lemon or
cocoa dry biscuits to the special panettone and pandoro holiday treats.
Oswego cookies were first made in Britain in the 1700s to accompany
tea made from a Native American plant grown along the east coast of
North America. Inspired by this original dry biscuit, Pietro Gentilini began
production of the Osvego cookies that we know today.
Osvego Butter
Cookies
Vittorio Lemon
Cookies
Brasil Chocolate
Cookies
Panettone Holiday Cake
Gentilini • Item 70240 • 8.8 oz (250 gr)
Gentilini • Item 70280 • 8.8 oz (250 gr) box
Gentilini • Item 70020 • 8.8 oz (250 gr) box
Pre-Order Required
Cocoa Cream-Filled
Wafers
Hazelnut Cream-Filled
Wafers
Vanilla Cream-Filled
Wafers
(Holiday Butter Cake)
Gentilini • Item 70211 • 6.18 oz (175 gr)
Gentilini • Item 70231 • 6.18 oz (175 gr)
Gentilini • Item 70221 • 6.18 oz (175 gr)
Gentilini • Item 70296 • 2.2 lb (1 kg)
Pandoro
Gentilini • Item 70297 • 2.2 lb (1 kg)
Pre-Order Required
Le Veneziane Gluten-Free Cookies
Gluten-Free Chocolate
Hazelnut Cookies
Le Veneziane • Item 21456 • 8.8 oz (250 gr)
IH_Catalog.final.v7.indd 17
Gluten-Free Coconut
Cookies
Le Veneziane • Item 21457 • 8.8 oz (250 gr)
Gluten-Free Wild
Berry Cookies
Le Veneziane • Item 21455 • 8.8 oz (250 gr)
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Calabrian Fig Specialties
An innovative line of fig products that takes inspiration from the more
traditional preparations of the large white figs grown in the Cosenza
area of Calabria. Sliced figs marinated in rum and Calabrian chestnut
honey are ideal on roasts, ice cream, or by themselves. Fig Nectar, a
jam made with zuccherini–Cosenza figs grown with little water–has
an intense sweet flavor, ideal as accompaniment to goat and sheep
cheeses, gorgonzola and mascarpone, or aged cheeses. The Caramelized Figs are cooked into a compote, using caramelized grape must
and fig jam, also ideal for use with soft cheese or meat.
Sliced Figs in Rum
Floating in
Chestnut Honey
Fig Nectar Preserve
Officine Cedri • Item 60340 • 8.12 oz (230 gr)
Officine Cedri • Item 60585
8.12 oz (230 gr)
Caramelized Fig
Preserve
Licorice Jam
Bergamot Preserve
Tangerine Preserve
Magnifici del Mezzogiorno • Item 40893
Officine Cedri • Item 60350 • 8.12 oz (230 gr)
8.12 oz (230 gr)
Paradiso dei Golosi • Item 60595
8.12 oz (230 gr)
Paradiso dei Golosi • Item 60590
8.12 oz (230 gr)
Dark Chocolate Bar
Romanengo Confections
Rose Petal Preserve
Rose Petal Syrup
Orange Flower Water
Romanengo • Item 60600 • 7.06 oz (200 gr)
Romanengo • Item 70810 • 8.45 fl oz (250 ml)
Romanengo • Item 70360 • 3.38 fl oz (100 ml)
(62% Cocoa)
Romanengo • Item 80140 • 3 oz (85 gr)
Fruit Fondants
Fruit Fondants
(Bulk)
Romanengo • Item 70680
8.8 oz (250 gr) box
Romanengo • Item 70670 • 5.5 lb (2.5 kg)
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Cioccolato Majani
Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed
by European aristocracy and clergy through the late 1700s. Their original shop opened in the center of
Bologna in 1796, and is still in service today. Majani is known for its fine chocolate, as well as for the
signature FIAT cubes of chocolate and cream of hazelnuts and almonds that inaugurated the first Fiat car
of 1911. The tastefully designed and classically European paper wraps are prelude to the finest selection
of products, including dark and milk chocolate, hazelnuts and almonds, nougat, and gianduia, as well as
fruit candies.
Fiat Cremino Milk
Chocolate Hazelnut Cubes
Fiat Noir Dark Chocolate
Hazelnut Cubes
White Chocolate Cubes
with Whole Pistachios
Fiat Cremino & Noir
Chocolate Cubes
Majani • Item 70580 • Box of 100
Majani • Item 70590 • Box of 100
Majani • Item 70605 • Box of 100
Majani • Item 70639 • 3.5 oz (19 cubes in box)
Extra Dark
Chocolate Bar
Gianduia Milk
Chocolate Bar with
Cream of Hazelnut
Chocolate “Sticks”
Gianduia
Dark, Hazelnut
Majani • Item 70980 • 3.5 oz (100 gr) bar
Majani • Item 80083 • 1.76 oz (50 gr) each stick
Natural Fruit Gels
Extra Dark Chocolate
(70%) Bar with Fine
Sugar Crystals
Majani • Item 80070 • 3.5 oz (100 gr) bar
Majani • Item 80060 • 3.5 oz (100 gr) bar
Assorted Chocolates
Assorted Chocolates
Natural Fruit Gels
Majani • Item 70539 • 4.8 oz(137 gr) box
(Bulk)
Majani • Item 24039 • 4.5 oz (128 gr) box
Majani • Item 70570 • 1.1 lb (500 gr)
(Bulk)
Majani • Item 70690 • 2.2 lb (1kg)
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Cioccolato Artigianale Guido Gobino
Chocolate Gianduia
Cube with Sea Salt
& Olive Oil (Bulk)
Guido Gobino • Item 70717 • 1 lb
Chocolate Gianduia
Cubes in Gift Box
Extra Dark (75% cocoa)
Chocolate Tiles
Gianduia Chocolate
Tiles
Guido Gobino • Item 70749
2.2 oz (9 cubes)
Guido Gobino • Item 70721 • 1.94 oz (55gr)
(15 tiles per display)
Guido Gobino • Item 70722 • 1.94 oz (55 gr)
(15 tiles per display)
Gianduiotto Chocolate
Hazelnut Wedges (Bulk)
Gianduiotto Chocolate
Hazelnut Wedges in
Gift Box
Chocolate Gianduia
Hazelnut Cream
Guido Gobino • Item 70715 • 1 lb
Guido Gobino • Item 70739 • 3.2 oz (91 gr)
Guido Gobino • Item 70723
7.77 oz (220 gr) jar
Torroncini ChocolateCovered Soft Nougat
Assortment (Bulk)
Torroncini ChocolateCovered Soft Nougat
Assortment in Gift Box
Rossignotti • Item 70395 • 2.2 lb (1 kg)
Rossignotti • Item 70399 • 4.3 oz (122 gr)
Pasticerria Rossignotti
Torrone Soft Nougat
with Almond & Hazelnut
Rossignotti • Item 70390 • 5.3 oz (150 gr)
Torrone Soft Nougat
with Espresso &
Hazelnuts, Dipped in
Dark Chocolate
Rossignotti • Item 70393 • 7.06 oz (200 gr)
Cioccolatini Assortment
with Fruits, Coffee
& Toffee Fillings (Bulk)
Rossignotti • Item 70397 • 2.2 lb (1 kg)
Cioccolatini Assortment
with Fruits, Coffee
& Toffee Fillings in
Gift Box
Rossignotti • Item 70396 • 6 oz (170 gr)
The Rossignotti Factory is in Sestri Levante, Liguria.
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T: 866.408.4457 • F: 650.871.2977
www.italianharvest.com
Sant’Eustachio “Caffe”
(Whole Coffee Beans)
Sant’Eustachio • Item 30610
8.8 oz (250 gr) tin
Espresso-Filled
Chocolate Balls (Bulk)
Sant’Eustachio • Item 30660 • 1 kg (135)
(individually wrapped balls)
Espresso-Filled
Chocolate Balls (Gift Bag)
Sant’Eustachio • Item 30665 • 3.2 oz (12 balls)
Bulk Marella Pasta 100% Organic
Capricci
Cornucopie
Handmade Fricelli
Fusilloni
Marella • Item 10040 • 22 lb
Marella • Item 10010 • 22 lb
Marella • Item 10090 • 22 lb
Marella • Item 10030 • 22 lb
Handmade Linguine
Handmade Orecchiette
Handmade Spaghetti
Spugnole
Marella • Item 10070 • 22 lb
(Little Ears)
Marella • Item 10060 • 22 lb
Marella • Item 10050 • 22 lb
Marella • Item 10080 • 22 lb
Trottoloni
Zuchette
(Large Spinning Tops)
(Small Pumpkins)
Spaghetti “Nero di
Seppia” with Black Squid Ink
Marella • Item 10020 • 22 lb
Marella • Item 10011 • 22 lb
Marella • Item 10430 • 22 lb
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Bulk Selections
Borlotti Beans
Cannellini Beans
Chick Peas
Riso Carena • Item 50310 • 2.2 lb
Riso Carena • Item 50320 • 2.2 lb
Riso Carena • Item 50400 • 2.2 lb
Umbrian Lentils
(Colfiorito)
Riso Carena • Item 50790 • 2.2 lb
Semi-Pearled Farro
Venere Black Rice
Riso Carena • Item 50410 • 2.2 lb
Riso Carena • Item 50431 • 2.2 lb
Calabrian Wild
Fennel Seeds
Calabrian Ground
Hot Paprika
Magnifici del Mezzogiorno • Item 40940 • 1.1 lb
Magnifici del Mezzogiorno • Item 40560 • 1.1 lb
Sicilian Capers – Small
Virgona • Item 80310 • 1.1 lb (500 gr)
Sicilian Capers – Medium
Virgona • Item 80320 • 1.1 lb (500 gr)
Sicilian Capers – Large
Virgona • Item 80331 • 1.1 lb (500 gr)
Calabrian Sundried
Tomatoes
Hot Cherry Peppers in
Extra Virgin Olive Oil
Paradiso dei Golosi • Item 40385 • 2.2 lbs
Magnifici del Mezzogiorno• Item 40550 • 2.2 lb
Sicilian Capers
(3 sizes)
Taggiasca Olive in Brine
Gaeta Olives
Bella Cerignola Olives
Italian Olive Medley
Ranise • Item 40090 • 11 lb
Nardocci • Item 40220 • 10 lb
Fratepietro • Item 40430 • 5.5 lb
Italian Harvest • Item 40170 • 10 lb
22
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About Us
Husband and wife team John Blount and Victoria Doggett, the founders of Italian Harvest,
are culinary adventurers. John was born and raised in Rome, and moved to the US when he
was 30. His mother is a sixth-generation Roman, and his father, American. During John’s early
years, his family traveled extensively throughout Italy, giving him a native’s understanding of
the food for which each region is famous.
In 1999 John and Victoria left their home in San Francisco to live in Italy and embark on the
first of many culinary journeys. During their travels, they discovered unique, authentic
specialties and decided to introduce them to the American market. John’s passion for his
native food and culture coincided with a strong belief that there would be a market for
high-quality, artisanal products in the United States.
In 2000 the artisanal concept was relatively new, and yet it defined John and Victoria’s mission
as they searched for natural, organically cultivated foods, meeting along the way artisans who
have been using the same techniques for generations.
As they sourced these specialties one by one, they formed relationships that have lasted
more than a decade with farmers and family-run businesses. With John’s native knowledge of
regional specialties and Victoria’s instinct for the American market, they have “harvested” a
remarkably authentic collection of foods that reflect the true heart of Italian culture.
Mangia bene, vivi felice, from all of us at Italian Harvest.
Left to right: Rachel, Victoria R., Kate, John, Victoria D., Jose, Wendy
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Phone: 866-408-4457
Fax: 650-871-2977
www.italianharvest.com
italianharvest@italianharvest.com
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