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Pordenone da vivere Let’s Pordenone... Pordenone Valvasone Treviso Ronchi dei Legionari Experince Description Validity Duration ? QUCINANDO: OUR COOKING ACCADEMY Cooking classes at various levels at the new Academy of taste of Pordenone . All year second schedule Perché la lettera Q è la QUALITA’ 2/3 hours dei nostri percorsi, dei nostri progetti, dei nostri sogni… All year, without Sunday 2 hours Film in uscita: il vendicatore, lo chef, i fuggiaschi e la sposa 1 hour Leghiamo le botti di Napoleone sui nostri dorsi prima di entrare in cucina… La parola “saumelier’ ha infatti origine dall’abitudine dei soldati dell’esercito di Napoleone di legare (lier) le botti del generale sul dorso di un mulo da soma (somme). Accompanied by the chef to select the FOOD SHOPPING: AT best products at one of our weekly MARKET WITH THE CHEF markets . WINE SHOPPING: IN CELLAR WITH SOMMELIER Accompanied by the sommelier to select the best wines to complement the dishes prepared during the cooking course All year Experince Description Validity Duration ? WINE, LOVE AND FANTASY Tour and tasting light lunch in the company of the winemaker . All year second schedule 2 hours Il nettare di Bacco si sposa con qualsiasi abbinamento: la parola a chi lo produce FROM ROOTS ... TO WINE : “BARBATELLIAMO” ? A study trip guided by the masters of the world production of rooted cuttings . All year (recommended from October to December) 2 hours Barbatella: talea, margotta o propaggine della vite che ha emesso la barba, vale a dire le radici Oscar al miglior attore non protagonista: Kevin Kline per un giorno colui che pescherà più trote o più chili di trote. A FISH CALLED WANDA A Trout fishing in one of our many lakes ... Spring- Summer 2 hours SENSORY TASTING … Tastings and dinners blindfolded , sensory All year laboratories and food - wine 2/3 hours Indovina cosa mangi a cena… A WORLD BIO DYNAMIC Beyond the boundaries of traditional wine-growing in direct contact with the application of theories of Rudolph Steiner . Including nurseries , greenhouses , winery and orchard with final tasting of 4 wines bio , meats and cheeses mixed . 1/2 hours CHOCOLAT… Free rein to the desires of chocolate sweets !!! Visits and tastings from Peratoner . All year All year “ERBAVOGLIO” Walk and collection of wild herbs in the shores of our rivers for the creation of artistic and traditional dishes in the kitchen ANEA: OUR ACADEMY OF “NATUROPATIA” Directly at the hotel or at the headquarters of the Academy proposal is endless : Ayurvedic cooking , relaxation and meditation with Tibetan bells , holistic All year wellness , energy treatments , natural cosmetics laboratories , breathing techniques , naturopathic advice A questi minitour è possibile aggiungere delle notti sia prima che dopo la partenza per godersi la struttura in completo relax o per andare al mare a Lignano che dista solo pochi chilometri. Spring/Summer 1 hour La passione di Giuseppe Faggiotto per il cioccolato nasce nel 1974. Un entusiasmo crescente che lo ha portato alla ricerca e alla scoperta dei migliori cioccolati e ad apprendere i segreti dei grandi Maitres Chocolatières. 3 hours Si fece una grande festa, che durò tre giorni: da tutte le parti del regno vennero principi e principesse, baroni e baronesse, dame e cavalieri. Da quel giorno in poi il re non disse mai più voglio (Gianni Rodari) 2/3 hours ANEA: esperienze per nutrire il corpo, la mente e lo spirito. Possibilità di eseguire il programma anche per individuali o mini gruppi. Quotazioni su richiesta. Western Friuli between traditional cuisine and “Cantine aperte” Day 1 Valvasone – Pordenone and meeting with the tour guide. Transfer to Valvasone, Day 2 Arrival a small town rich of historical memories, that lies on the right side of the Tagliamento river. A must see will be the magnificent Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. The trip will continue to one of the most well known wineries in the area for a wine tasting and light lunch, and a tour around the winery. At the end we will proceed our excursion towards Pordenone, a charming town with its ancient “Corso” (a street with arched roofs along both sides), one of the longest in Northern Italy, with palaces built in different historical eras, many of them decorated with beautiful frescoes. Free time for a little shopping and then dinner in a typical local restaurant in the historical center. Overnight accommodation in a beautiful period residency outside the town. Day 3 Day 1 Day 4 Day 2 Day Day 5 1 Pordenone – Cantine aperte breakfast, departure from the hotel to meet the expert Itinerary 1. Vini la Delizia, Fossa Mala, Castello di Porcia, Day 3 After that will escort the tour to “Cantine aperte” the entire day. Vistorta. Itinerary 2. Cantina Principi di Porcia Fattoria di There will be a shuttle bus with two different itinerary at I Magredi, Pitars, Castelcosa, Bulfon. Day 2 your choice, to drive you through nine different wineries in Azzano, At the end of the tour, dinner in a traditional restaurant and Day 4 the Pordenone area: overnight accommodation. Day 3 Day 5 Cordovado – San Vito al Tagliamento breakfast, meeting with the tour guide for the visit proceed with the visit of San Vito al Tagliamento, ancient land Day 4 After of Cordovado, an old, medieval, small town with its castle, with pre-roman and roman settlement artifacts. We will visit Day 5 the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. After the brake, the tour will the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. Departure at the end of town visit. Western Friuli Nature and the venician influence Day 1 Sacile - Polcenigo Arrival and meeting with the tour guide. Transfer to Polcenigo, a at the Gorgazzo, a spring formed by water that, from the deep crevices of the upland Cansiglio or the Mount Cavallo, rises back on the surface; a site of incommensurable naturalistic value. We will proceed then to the “Santissima”, a perennial source of water that derives from the calcareous group of mountains of the Prealpi del Cansiglio and is one of the major spring of the river Livenza. A lunch stop will be taken at a typical local restaurant to eat a specialty from the area: the trout. After the break the tour will proceed towards the town of Sacile to visit the village called “Giardino della Serenissima” because of the venetian atmosphere created by the architecture of the elegant palaces, often in a lagoonal style, that reflect themselves in the blue water of the river. After a walk across its bridges and a little shopping time, departure for the visit of a local winery , typical dinner and overnight. After breakfast, departure for the excursion to visit Spilimbergo, a small town with a suggestive historical center and a castle where the scenographic Palazzo Dipinto stands out. We cannot miss to visit the old “Scuola Mosaicisti del Friuli” (Friuli Mosaic School), a worldwide famous school where the best mosaic workers are trained and where you will be stunned by their works. Lunch in a typical local restaurant and on the way back a stop in Maniago, a small town north from Pordenone, well known for their knife production. After visiting the Museo dell’Arte Fabbrile e delle Coltellerie, that gathers information about the steel manufacture of the factories in the area, a chance to stop and do some shopping. Back to Sacile and departure. Day 2 small village of medieval origin, for a pleasant walk and then a stop 3 Day Day 1 1 Day 4 2 Day Day 2 1 Sacile - Venezia After breakfast, departure from the train station for an all of your choice, back to the hotel by train in the late evening day excursion in the city of Venezia. Lunch and dinner will be (about 1hr). Day 5 Day 3 Day Day 3 2 Sacile – Conegliano – Valdobbiadene Departure after breakfast with the tour guide for an all day magnificent Villa Veneta that hosts one of the most famous Day 4 excursion in the towns of Conegliano and Valdobbiadene through winery in the area. After the visit to the winery, a light lunch Day tasting local goods. In the afternoon, on the way back to Sacile, Day 4 3 one of the most important wine road in Italy: the Prosecco Territory DOCG. After visiting Conegliano and its Castle on the a stop to visit Vittorio Veneto and its burgh of Serravalle, built in mount, we will proceed towards the green hills for a visit to a Roman time. Dinner in a typical restaurant and overnight. Day 5 Day 5 Day 4 Sacile – Spilinbergo Day 5 Western Friuli With the historical commemoration in valvasone Day 1 Cordovado – San Vito al Tagliamento and meeting with the tour guide. Transfer to Day 2 Arrival Cordovado, an old, medieval, small town with its castle, 3 Day 1 Day 4 2 the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. The trip will continue with a tour around the small, dynamic and lively small town of San Vito al Pordenone - Valvasone Day breakfast, meeting with the tour guide for the Day 5 3 After excursion to Pordenone, a charming town with its ancient (a street with arched roofs along both sides), one Day 1 “Corso” of the longest in Northern Italy. After visiting the town, Day 4 departure for one of the most well known wineries of the area for a little wine taste, a light lunch and the winery tour. the end, a visit through one of the “most beautiful villages Day 2 Atin Italy” and its Medieval commemoration: Valvasone. The Day 5 small town lies on the right side of the Tagliamento river Day 3 and is rich of historical memories like the Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. Full of colors and gaiety, the evening will end with a fairy tale’s style Medieval Dinner that will take place under the cloister of the former convent of the “Frati Servi di Maria”, with actors in period style costumes. Overnight. Sacile breakfast, departure towards Sacile to visit the garden Day 4 After called “Giardino della Serenissima” because of the venetian Day 5 Tagliamento. We will visit the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. At the end of the town tour, a cooking class will take place in a typical local restaurant, with show cooking and dinner. Departure for a beautiful period residency outside the town and overnight. atmosphere created by the architecture of the elegant palaces, often in a lagoon style, that reflect themselves in the blue water of the river. After a walk across its bridges, a stop in a restaurant with typical local food before departure. Western Friuli Between cooking and good wine A culinary experience and wine tasting Day 1 Cordovado – San Vito al Tagliamento Arrival and meeting with the tour guide. Transfer to Day 2 Cordovado, an old, medieval, small town with its castle, Day 1 3 4 Day 2 the ancient parish church of Sant’Andrea and the XVII cent. area with the Santuario della Madonna and the convent of the Dominican fathers. After the tour of the town, lunch in a typical local restaurant. The trip will continue with a tour around the small, dynamic and lively small town of San Valvasone - Pordenone After breakfast, meeting with the tour guide for the Day 5 3 excursion to Valvasone, a small town rich of historical Day 1 Day 4 Day Day 2 5 Day 3 memories, that lies on the right side of the Tagliamento river. A must see will be the magnificent Medieval Castle and its ancient center with arched roofs houses, medieval and renaissance buildings, the square in renaissance style, the antique wheel mill from the XV cent., narrow streets, sundials and wells. We will also visit a beautiful local winery for a wine tasting and a light lunch. After the brake, departure for Pordenone, a charming town with its ancient “Corso” (a street with arched roofs along both sides), one of the longest in Northern Italy, with palaces built in different historical eras, many of them decorated with beautiful frescoes. During the afternoon, a stop at the Peratoner chocolate shop, with the possibility to observe the making of their superb chocolates by their “maitre chocolatier”. Dinner in a typical local restaurant, tasting cheeses and Prosciutto di San Daniele. Overnight. Pordenone breakfast, meeting with the cook for the fantastic Day 4 After culinary experience by our unique cooking school in Day 5 Vito al Tagliamento, ancient land with pre-roman and roman settlement artifacts. We will visit the castle, the burgh and the Villa, all from the XIII-XIV cent. and the remains of the wall fence, the ditch and the two towers. At the end of the town tour, a cooking class will take place in a typical local restaurant, with show cooking and dinner. Departure for a beautiful period residency outside the town and overnight. Pordenone. The chef will walk you to typical local shops and to the market for the food shopping, then back to the stoves to start cooking lunch with your own hands and eat it later in the dining room, with the company of the chef. The rest of the day will be free for your shopping in town, before departure. Livenza Viaggi srl 33170 Pordenone Via Oberdan, 5/B T. +39 0434 521 555 F. +39 0434 245 501 pordenone@livenzaviaggi.it www.livenzaviaggi.com 33077 Sacile (Pn) Via Matteotti, 14 T. +39 0434 789 200 F. +39 0434 780 040 staff@livenzaviaggi.it www.livenzaviaggi.com