bakery - Leipurin
Transcription
bakery - Leipurin
bakery Westfälische Lebensmittelwerke lindemann GmbH & Co. KG Herforder Str. 173 –179 D-32257 Bünde Fon +49 (0) 52 23 | 82 03-85 and -94 Fax +49 (0) 52 23 | 82 03-11 sales@lindemann.info www.lindemann.info Errors and literal mistakes excepted. MARGARINE · FATS · OILS · CONVENIENCE 2 3 Best ba sis for top-cla ss baked goods! Quality Ingredients for Quality Products We can supply a wide range of basic products for all baked goods. For decades professional bakers and confectioners have relied on our high-performance products, customised concepts and comprehensive service for all areas, wherever margarines, fats, baking creams, fillings, masses and toppings are concerned. Innovations for our Time We also offer a lot in the convenience segment – customised basic mixes for straightforward manufacture or further processing – the best basis for top-class baked goods. Naturally, we have a finger on the pulse of the time and we are continually inspired by the latest trends and market developments to come up with new products and new recipes. Quality? Of Course! The latest technology and continually tested production processes ensure consistently top quality. And for your total product and quality assurance, everything is IFS (International Food Standard) and BRC (British Retail Consortium) certified. INHALT The LINDEMANN Name has been synonymous with quality, expertise and service in margarine, fat and oil manufacture for more than 100 years. Hard work and single-mindedness have driven our growth from a family business with a love for its product to our present status of Number Two on the German baked goods market. In times of changing markets, processes and consumer behaviour alter. Responsibility and sustainability are the watchwords. It’s well known that standing still is a backward step. So we face the challenges of the time with energy and a high level of commitment and we are aiming at market leadership on the German baked goods market and a leading position in Europe. We have already taken the first steps towards our goal: ● Corporate Restructuring ● New Sales Concept Division of Westfälische Lebensmittelwerke Lindemann to meet our customers’ requirements even more effectively. GmbH & Co. KG has been formed. The Export Department ● comes under the LINDEMANN food umbrella. From your nothing has changed. mélange products 22 / 23 custard cream fillings 8/9 laminating margarine 22 / 23 glazings / icings 8/9 cream margarine 24 / 25 Ready-to-use fillings / toppings 10 / 11 baking margarine 24 / 25 fillings / toppings 12 / 13 simmering fats 24 / 25 jelly glazings 14 / 15 butter assortment 26 / 27 bread & rolls 14 / 15 baking creams 28 / 29 MARGARINE IN BLOCKS 16 / 17 high-quality dough mixes 28 / 29 releasing agents and lubricants 18 / 19 masses 28 / 29 special oils and fats 20 / 21 cream thickeners 30 / 31 FLAVOURS 22 / 23 baking stable cold cream custard We have expanded our workforce of highly competent staff In line with new market conditions, the LINDEMANN food point of view as a customer, 6/7 Comprehensive Service Concept Not just production, but the service we provide has top priority in everything we do. ● Investment in Technology and Know-how Our production facility in Bünde is in the process of conversion and expansion to make it one of the most modern and most efficient in Europe. 4 5 THE LINDEMANN SERVICE-CONCEPT everything from one partner Sustainability After sales management Innovation Product development Storage and logistics Assortment and quality Continiuously looking ahead Safe, fast, direct Tradition meets the spirit of the time Best basis for successful products Full service – everywhere and always Of cause! • As a member of the RSPO we • Your key account manager is your • Our constant eye on the market • New product innovations are • Highest storage availability avoids • Latest technology and stable support the sustainable, certified contact person for individual and makes us a trendsetter in many areas developed in our own research delivery delays production prozesses garantees cultivation of palm oil products. target-oriented customer support. (e.g. fats for special applications). and development centre. • Basis for the success story is one • The professional customer • Our answer to the newest market • Together with you the product - high-performance wholesalers of the most modern and efficient management is situated centrally needs is the fast development of developer takes care of your individual - our WESTFALIA delivery system • With 450 quality products we manufacturing plants in Europe. in our back office in Bünde. product innovations. product solutions on-site. - direct delivery using our Europe-wide have an assortment ready for you, • A considerable reduction of the • The WESTFALIA delivery driver • We are inspired by the latest • Our extremly flexible production energy input will be achieved by is your person of trust on-site. nutrition trends and customer wishes concept also allows the realisation to develop innovative and creative of small production units. consistent supreme product • Our reliable logistics are assured by: utilizing the latest technologies. product- and recipe ideas. • The enduring creation of secure logistics concept quality. that fulfills all requirements and wishes. • Individual product solutions achieves your especially product requirements. jobs and apprenticeship training positions is particularly important • The whole company is certified for us. according to BRC and IFS on a higher level. 6 7 mélange products art.-no. product 065/0 Westfalia-Back Melange 064/9 Westfalia-Feinste Back 066/4 Westfalia-Melange Platte 110/0 Westfalia Plunder-Croissantplatte 111/4 Westfalia-Feinste Creme packaging 4 x 2.5 kg bar in plastic foil, 10 kg box 4 x 2.5 kg bar in plastic foil, 10 kg box 5 x 2 kg plate in plastic foil, 10 kg box 5 x 2 kg plate in plastic foil, 10 kg box 4 x 2.5 kg bar in plastic foil, 10 kg box transport unit per pallet consistency butter taste product description 75 boxes per pallet = 750 kg very soft 50% butter content Mélange product for the production of yeast dough, short crust pastry, crumbles and fine sandcakes. Westfalia Back Melange convinces with its easy handling and its delicate buttery flavour which melts in your mouth. (trans fatty acid content: approx. 2%) 75 boxes per pallet = 750 kg soft 19% butter content Mélange product for the efficient production of fine pastries, like yeast dough, crumbles and fine sandcakes and cake mixes. The pastries have a fine, moist crumb and a delicate buttery flavour. (trans fatty acid content: max. 2%) 50% butter content Mélange product for the production of fine danish pastries, puff pastries and croissants. Ideal laminating properties guarantee an easy and efficient production. The combination of high quality raw materials gives the pastries a delicate taste which melts in your mouth. (trans fatty acid content: approx. 2%) 19% butter content Mélange product for the production of laminating doughs, like puff pastries, danish pastries and croissants. Westfalia Plunder-Croissantplatte is efficient in use and ensures that the pastries have a high volume and fine flaky layers. (trans fatty acid content: max. 2%) 19% butter content Mélange product for the production of high quality creams, piped cookies and sandcakes. Westfalia Feinste Creme has good whipping qualities and gaves a fine buttery flavour and superb melt-in-your-mouth properties to the pastries. (trans fatty acid content: max. 2%) 64 boxes per pallet = 640 kg 64 boxes per pallet = 640 kg 75 boxes per pallet = 750 kg very soft medium firm soft 8 9 laminating margarine art.-no. 016/0 product Westfalia-Dänisch Platte mit Buttergeschmack packaging 5 x 2 kg plate in plastic foil, 10 kg box transport unit per pallet 64 boxes per pallet = 640 kg 121/9 Westfalia-Plunderplatte mit Buttergeschmack 5 x 2 kg plate in plastic foil, 10 kg box 64 boxes per pallet = 640 kg 072/8 Westfalia-Croissantplatte mit Buttergeschmack 5 x 2 kg plate in plastic foil, 10 kg box 64 boxes per pallet = 640 kg 5 x 2 kg plate in plastic foil, 10 kg box 64 boxes per pallet = 640 kg 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg 010/5 Westfalia-Superzieh mit Buttergeschmack 031/7 039/6 Westfalia Extra-Plunderziehplatte Clean Label 034/5 Westfalia-Superziehplatte 078/4 035/8 Westfalia-Plunderplatte Westfalia-Zieh Consistency soft medium firm medium firm firm butter taste product description distinct Laminating margarine for the production of fine danish pastries. Westfalia Dänisch Platte is particularly elastic for ideal laminating. Due to the low melting point the pastries are moist and delicious with optimal volume. (trans fatty acid content: max. 2%) distinct Universal laminating margarine for the production of fluffy danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia Plunderplatte is easy and efficient in use. The pastries have good melt-in-your-mouth properties and flaky layers. (trans fatty acid content:max. 2%) distinct Laminating margarine for the production of fine croissants and danish pastries. Due to the elastic laminating properties, Westfalia Croissantplatte is easy to handle. The pastries have an optimal volume and fine flaky layers. (trans fatty acid content: max. 2%) distinct Laminating margarine for the production of fine puff pastries. Due to the ideal laminating properties, Westfalia Superzieh guarantees efficient and easy production. The pastries have even fine layers, a high volume and pleasant melt-in-your-mouth properties. (trans fatty acid content: max. 2%) Westfalia Extra-Plunderziehplatte Clean Label can replace any other puff pastry- and croissant margarine. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%) 5 x 2 kg plate in plastic foil, 10 kg box 64 boxes per pallet = 640 kg soft light 5 x 2 kg plate in plastic foil, 64 boxes per pallet = 640 kg firm light Puff pastry margarine for the efficient production of fine puff pastries. The elastic consistency guarantees a perfect separation of the dough-fat-layers and so produces the perfect flakiness. (trans fatty acid content: max. 2%) light 10 kg box 5 x 2 kg plate in plastic foil, 10 kg box 4 x 2.5 kg bar in plastic foil, 10 kg box 64 boxes per pallet = 640 kg medium firm Laminating margarine for the production of flaky and fine splintery danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia Plunderplatte is easy and efficient in use. The pastries have a high volume and a delicate texture. (trans fatty acid content: max. 2%) 75 boxes per pallet = 750 kg firm light Puff pastry margarine in an established well-known quality. It is for the production of all quality puff pastries. Westfalia Zieh is elastic and the dough can be rolled out very easily. The pastries have an optimal flakiness. (trans fatty acid content: max. 2%) cream margarine art.-no. 036/3 038/6 product Westfalia-Extra Supercreme Clean Label Westfalia-Creme packaging transport unit per pallet 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg 4 x 2.5 kg bar in plastic foil, 75 boxes per pallet = 750 kg 10 kg box consistency soft soft butter taste product description light Premium cream margarine for the production of fine cream pastries, fillings, sandcakes and cake mixtures. Westfalia Extra Supercreme Clean Label has good whipping qualities in combination with high stability and melt-in-your-mouth properties. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. (trans fatty acid content: max. 1%) light Cream margarine for the production of all fine creams, sandcakes and cake mixtures. Creams which are produced with Westfalia Creme have a high volume, a good stability, a delicate melt-in-your-mouth property and a well-rounded taste. (trans fatty acid content: max. 1%) 10 11 baking margarine art.-no. 023/8 037/2 product Westfalia-Superback mit Buttergeschmack Westfalia-Extra Back Clean Label packaging 4 x 2.5 kg bar in plastic foil, 10 kg box transport unit per pallet 75 boxes per pallet = 750 kg consistency medium firm butter taste product description distinct Premium baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Westfalia Superback can be used easily and efficiently. The pastries have a fine, moist crumb and a well-rounded buttery flavour. (trans fatty acid content: max. 2%) llight Westfalia Extra-Back Clean Label can replace all standard margarines with a medium firm consistency. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. The use of high quality, natural raw materials makes Westfalia Clean Label products perfect. (trans fatty acid content: max. 1%) 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg 4 x 2.5 kg bar in plastic foil, 75 boxes per pallet = 750 kg medium firm llight Baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Westfalia Superback can be used easily and efficiently. The pastries have a fine, moist crumb. (trans fatty acid content: max. 2%) 10 kg box 75 boxes per pallet = 750 kg soft light A margarine which is versatile in use with fine melt-in-your-mouth properties. Due to the elastic consistency, Westfalia Allerfeinste is especially for the production of sandcakes and cake mixtures. (trans fatty acid content: max. 2%) 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg soft light Ideal basic margarine for the production of sandcakes and cake mixtures and fine crumbles. (trans fatty acid content: max. 2%) 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg medium firm light Baking margarine for the production of yeast doughs, short crust pastries and crumbles. Due to the elastic consistency, Westfalia Back is easy and versatile to use. (trans fatty acid content: max. 2%) medium firm 033/2 Westfalia-Superback 041/0 Westfalia-Allerfeinste 067/7 Westfalia-Feinback 040/9 Westfalia-Back 081/0 Westfalia-Bonata 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg medium firm light Basic margarine, also suitable for fine cuisine. 079/7 Westfalia-Kobana 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg medium firm neutral Versatile basic margarine with a trans fatty acid content of < 1%. 10 kg box 4 x 2.5 kg bar in plastic foil, 12 13 simmering fats art.-no. product packaging transport unit per pallet consistency butter taste product description 100% vegetable fat from groundnut oil. Westfalia Erdnin has a high smoking point and a long simmering stability. The economic advantage is low fat inclusion in the pastry. Besides this, Westfalia Erdnin is neutral in odor and taste and guarantees a delicious pastry. 75 boxes per pallet = 750 kg medium firm neutral 10 kg box 75 boxes per pallet = 750 kg firm neutral Unhydrogenated, vegetable simmering fat with a high percentage of sunflower oil. Due to the high smoking point of over 225°C and its ideal simmering stability, Sonin Extra is very economic to use. (trans fatty acid content: max. 2%) 4 x 2.5 kg bar in plastic foil, 044/0 Westfalia-Erdnin 059/8 Westfalia-Sonin Extra 048/0 Westfalia-Kronin 4 x 2.5 kg bar in plastic foil, 10 kg box 75 boxes per pallet = 750 kg medium firm neutral Vegetable simmering fat, that is very economic to use. It is also for the production of long-lasting creams. (trans fatty acid content: max. 1%) 014/6 Westfalia-Palmarin 10 kg block, uncut and packed in plastic foil, 10 kg box 64 boxes per pallet = 640 kg soft neutral Palmarin is a very stable simmering fat with a high smoking point. It is easily digestible, neutral in taste and not only suitable for deep frying, but also for frying, baking and cooking. (trans fatty acid content: max. 1%) 068/0 FRITTIER FIT 10 litre bag-in-box 72 transport units per pallet = 720 litre semi-liquid neutral Unhydrogenated vegetable fat for frying and deep frying. The semi-liquid consistency makes it easy and quick in use. Frittier Fit does not foam, is heat resistant, pourable, tasteless and odorless. (trans fatty acid content: max. 1%) 10 kg box 4 x 2.5 kg bar in plastic foil, 14 15 butter assortment art.-no. product 050/3 Butina-Butterfettplatte mit standardisiertem Butterfett 074/3 Westfalia-Feinste Tourierplatte packaging transport unit per pallet consistency butter taste product description 10 kg box 64 boxes per pallet = 640 kg medium soft 100% butter fat Butina Butterfettplatte is a 100% standardised butter fat, which guarantees better handling than butter. Furthermore, you can use 18% more basic dough. The pastries are characterized by fine melt-in-your-mouth properties and the typical butter taste. 5 x 2 kg plate in plastic foil, 10 kg box 64 boxes per pallet = 640 kg medium soft butter For the production of butter pastries. The pastries have a delicate texture and a delicious buttery flavour. 5 x 2 kg plate in plastic foil, 052/9 Butina-Butterfettbackkrem mit standardisiertem Butterfett 15 kg plastic box 30 boxes per pallet = 450 kg medium firm 100% butter fat Due to the standardised butter fat, Butina Butterfettbackkrem guarantees a high yeast fermentation stability. The baking cream is for the production of all yeast volumized and laminated butter pastries. If 20-30 % (based on flour) is added, the pastry can be advertise as a butter pastry. Butina is suitable for fermentation interruption and delay. 133/9 Westfalia-Butterfett gesoftet 10 kg block, uncut and packed in plastic foil, 10 kg box 64 boxes per pallet = 640 kg soft 100% butter fat Softened butter fat for an easy handling while producing butter pastries. 385/0 Westfalia-Butterfett fein 10 kg block, uncut and packed in plastic foil, 10 kg box 64 boxes per pallet = 640 kg soft 100% butter fat 100% butter fat for the production of butter pastries. product description light Westfalia Backstabil is for the production of yeast volumized fine doughs, especially for fermentation interruption and delay. Backstabil is a baking cream with special components, that substitutes the addition of margarine/fat, sugar and bakery improver to the dough. Backstabil can be used, where a short dough resting time and fast yeast fermentation time is necessary. (trans fatty acid content: max. 1%) baking creams art.-no. 165/8 product Westfalia-Backstabil 267/0 Westfalia-Berlinerstolz 053/0 Westfalia-Komplett 358/4 Universal-Backkrem packaging transport unit per pallet consistency butter taste 4 x 3 kg bar in plastic foil, 12 kg box 56 boxes per pallet = 672 kg 4 x 3.5 kg bar in plastic foil, 33 boxes per pallet = 462 kg medium firm light Baking cream for the production of filled doughnuts, which have a low fat inclusion and a stable structure. Westfalia Berlinerstolz guarantees an easy handling and is suitable for yeast fermentation interruption and delay. (trans fatty acid content: max. 2%) 56 boxes per pallet = 672 kg soft light Baking cream for the production of crumbles, sand cakes and cake mixtures. It is efficient and easy in use and guarantees a fine, fluffy and delicious result. (trans fatty acid content: max. 2%) 56 boxes per pallet = 672 kg medium firm light Universal baking cream for the production of all yeast doughs. The special components supports a high oven rising result and a high pastry volume. (trans fatty acid content: max. 1%) 14 kg box 4 x 3 kg bar in plastic foil, 12 kg box 4 x 3 kg bar in plastic foil, 12 kg box medium firm 16 17 high-quality dough mixes art.-no. product packaging transport unit per pallet application addition 022/3 Westfalia-Butter-Hefe-Quarkteig 20 kg sack 30 sacks per pallet = 600 kg Basic mixture for the production of fine buttery yeast curd pastries Basic mixture for the production of yeast volumized curd pastries and simmering pastries Addition of water, whole egg and yeast 205/7 Westfalia-Hefe-Quarkteig 20 kg sack 30 sacks per pallet = 600 kg 127/5 Westfalia-Quarkteig 20 kg sack 30 sacks per pallet = 600 kg Basic mixture for the production of curd and simmering pastries volumized Addition of water and whole egg by using baking powder 206/0 WESTFALIA-Hefeteig Clean Label 20 kg sack 30 sacks per pallet = 600 kg Concentrated mixture (30%) for the production of fine yeast pastries like danish pastries, sheet cakes, braided yeast buns Addition of wheat flour, water, whole egg yeast and margarine or butter 017/4 Westfalia-Buttermilch-Hefeteig 20 kg sack 30 sacks per pallet = 600 kg Basic mixture for the production of fluffy yeast buttermilk pastries Addition of water, whole egg and yeast 247/0 Westfalia-Super Croissant 10 kg sack 75 sacks per pallet = 750 kg Concentrated mixture (50%) for the production of croissant doughs, also suitable for butter croissants Addition of wheat flour, water and yeast 096/8 Westfalia-Spitzenberliner 20 kg sack 27 sacks per pallet = 540 kg Basic mixture for the production of filled doughnuts Addition of whole egg, water and yeast Addition of water, whole egg and yeast 18 19 masses art.-no. product packaging transport unit per pallet application addition 093/0 Westfalia-Käsekuchenfix 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of baked cheese cakes and curd fillings Addition of curd, whole egg and water or milk 204/4 Westfalia-Super Eierschecke 8 x 0.75 kg bag, 6 kg box 72 boxes per pallet = 432 kg Basic mixture for the production of egg glace and egg-custard cake Addition of water 094/2 Westfalia-Brandfix mit Ei 10 kg sack 75 sacks per pallet = 750 kg Basic mixture with whole egg for the production of choux pastry Addition of water 241/4 Westfalia-Spritzkuchenmix ohne Ei 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of choux pastries, ideal for manual and machine production of pastries Addition of water and whole egg 300/2 Westfalia-Quarki-Mix 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of curd cheese fritters Addition of water and curd 242/7 Westfalia-Butter-Amerikaner-Mix 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of small, iced cakes and butter cake mixtures Addition of water and whole egg 106/4 Westfalia-Rühr Frisch Clean Label 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of fine, moist cake and muffin mixtures Addition of water and vegetable oil 126/2 Westfalia-Biskuit 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of fine sponge cakes Addition of whole egg and water 450/9 Westfalia-Schoko Biskuit 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of fine chocolate sponge cakes Addition of whole egg and water 302/0 Westfalia-Muffin Mix 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of muffins Addition of water and vegetable oil 20 21 cream thickeners art.-no. product packaging transport unit per pallet application addition 433/8 Westfalia-Sahnefond neutral 6 x 1 kg bag, 6 kg box 72 boxes per pallet = 432 kg Cream thickener, neutral flavour, for filling and garnishing a wide variety of pastries Addition of water and whipped cream 432/5 Westfalia-Sahnefond Käse-Sahne 6 x 1 kg bag, 6 kg box 72 boxes per pallet = 432 kg Cream thickener for fine cheese cake gateaux Addition of water and whipped cream 433/0 Westfalia-Sahnefond Erdbeer 6 x 1 kg bag, 6 kg box 75 boxes per pallet = 450 kg Strawberry cream thickener for fruity & creamy gateaux with strawberry pieces Addition of water and whipped cream 433/1 Westfalia-Sahnefond Zitrone 6 x 1 kg bag, 6 kg box 75 boxes per pallet = 450 kg Lemon cream thickener for delicious fresh gateaux Addition of water and whipped cream 433/2 Westfalia-Sahnefond Joghurt 6 x 1 kg bag, 6 kg box 75 boxes per pallet = 450 kg Cream thickener with yoghurt for refreshing gateaux Addition of water and whipped cream 433/3 Westfalia-Sahnefond Schoko 6 x 1 kg bag, 6 kg box 75 boxes per pallet = 450 kg Chocolate cream thickener for delicious & creamy gateaux Addition of water and whipped cream 22 23 baking stable cold cream custard art.-no. product packaging transport unit per pallet application addition 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of baking and freezing stable full-cream milk cold custard cream, also for butter creams Addition of water or milk 018/9 WESTFALIA-Kaltkrem Clean Label 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of baking and freezing stable full-cream milk cold custard cream, also for butter creams. Westfalia Clean Label products contain no synthetic ingredients, no colouring or preserving agents, no hydrogenated fats and only natural flavourings. Addition of water 213/6 Westfalia-Kaltkrem Plus 15 kg sack 60 sacks per pallet = 900 kg Basic mixture for the production of baking and freezing stable cold custard cream Addition of water or milk 018/7 Westfalia-Kaltkrem Super custard cream fillings art.-no. product packaging transport unit per pallet application addition 103/5 Westfalia-Creme Exquisit 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of whipping creams, for use after baking Addition of water or milk 381/9 Westfalia-Füllcreme Royal 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for the production of light whipped filling creams Addition of water or milk 019/0 Westfalia-Kochkrem 10 kg sack 75 sacks per pallet = 750 kg Basic mixture for cooking fine custard Addition of milk and sugar 060/8 Westfalia-Kremfix 4 x 3 kg bar in plastic foil, 12 kg box 33 boxes per pallet = 396 kg Vegetable fat composition for whipped creams and fillings, add up to 30% liquid Addition of water, milk and fruit juice possible glazings / icings art.-no. product packaging transport unit per pallet application addition 476/9 Westfalia-Fein Fondant 10 kg sack 75 sacks per pallet = 750 kg Dry fondant for the production of icing Addition of water 105/0 Westfalia-Süßer Bergschnee 5 kg sack 80 sacks per pallet = 400 kg Special icing sugar for the dusting, decorating or garnishing of pastries no addition 218/0 Westfalia-Super Schnee 10 kg sack 75 sacks per pallet = 750 kg Special icing sugar for the dusting, decorating or garnishing of pastries no addition 217/7 Westfalia-Schoko Drops 5 kg box 90 boxes per pallet = 450 kg Baking stable chocolate drops for use in and on pastries of all kinds no addition 214/7 Westfalia-Schoko-Backstäbe 1.6 kg box (approx. 300 sticks) 15 boxes per covering box 30 c. boxes per pallet = 720 kg Baking stable chocolate sticks (cacao 44%) for all pastries with chocolate filling no addition 215/0 Westfalia-Schoko-Chips 5 kg box 120 boxes per pallet = 600 kg Dark chocolate (cacao 50%) for pastries of all kinds no addition 24 25 Ready-to-use art.-no. fillings / toppings product packaging transport unit per pallet application addition 472/3 Westfalia-Fruchtfüllung Kirsch 6 kg bucket 100 buckets per pallet = 600 kg Ready-to-use cherry filling with a high fruit proportion no addition 473/6 Westfalia-Fruchtfüllung Aprikose 6 kg bucket 100 buckets per pallet = 600 kg Ready-to-use apricot filling with a high fruit proportion no addition 471/9 Westfalia-Fruchtfüllung Apfel 5.7 kg bucket 100 buckets per pallet = 570 kg Ready-to-use apple filling with a high fruit proportion no addition 097/0 Westfalia-Fertig-Mohnmasse 12.5 kg bucket 52 buckets per pallet = 650 kg Ready-to-use poppy seed mixture no addition 227/0 Westfalia-Mailänder Masse 12.5 kg bucket 48 buckets per pallet = 600 kg Ready-to-use almond macaroon paste for almond pastries of all kinds no addition 207/2 Westfalia-Persipan Masse 12.5 kg bucket 48 buckets per pallet = 600 kg Ready-to-use pastry filling no addition fillings / toppings art.-no. product packaging transport unit per pallet application addition 167/3 Westfalia-Apfelfix 5 kg box 54 boxes per pallet = 270 kg Dry mixture for apple fillings and toppings, production of small quantities possible Addition of water 201/6 Westfalia-Apfel 8 x 1.25 kg bag, 10 kg box 24 boxes per pallet = 240 kg Dry mixture for apple fillings and toppings Addition of water 095/5 Westfalia-Fruchtfix 10 kg sack 75 sacks per pallet = 750 kg Baking and freezing stable cold syrup binding agent Addition of water (fruit juice), sugar and fruit 070/2 Westfalia-Mohnfix 10 kg box 60 boxes per pallet = 600 kg Poppy seed mixture for the production of fillings and toppings for classic poppy seed cakes and poppy seed pastries Addition of water 135/8 Westfalia-Nussfix 10 kg sack 48 sacks per pallet = 480 kg Hazelnut mixture with a high proportion of roasted hazelnuts Addition of water 088/9 Westfalia-Multi-Pan 10 kg box 54 boxes per pallet = 540 kg Pastry filling mixture with an almond taste for the production of fillings and toppings Addition of water 202/9 Westfalia-Bienenstich-Mix 10 x 0.5 kg bag, 5 kg box 100 boxes per pallet = 500 kg Basic mixture for the production of bee sting cake and florentine variations Addition of flaked almonds / nuts jelly glazings art.-no. product packaging transport unit per pallet application addition 219/2 Westfalia-Geleeguss klar 15 kg bucket 44 buckets per pallet = 660 kg Concentrated basic jelly for the production of clear fruit gateaux jelly Addition of water 220/2 Westfalia-Geleeguss rot 7 kg bucket 100 buckets per pallet = 700 kg Concentrated basic jelly for the production of red fruit gateaux jelly Addition of water 221/0 Westfalia-Geleeguss Apriko-flüssig 13 kg bag-in-box 60 transport units per pallet = 780 kg Ready-to-use spray jelly for pastries no addition 26 27 bread & rolls art.-no. product packaging transport unit per pallet application addition 164/5 Westfalia-Brötchenstolz 10 litre bag-in-box 72 transport units per pallet = 720 litre Semi-liquid vegetable fat with malt for the production of wheat rolls Addition of 2-3% based on flour (rolls), and bread. With Westfalia Brötchenstolz the products stay fresh for a long respectively 5% (white bread, toast) time and have a balanced taste. (trans fatty acid content: max. 1%) 500/2 Kornkruste Kürbiskern 10 x 1 kg bag, 10 kg box 56 boxes per pallet = 560 kg Seeds and grain pre-mix for the production of pumpkin seed bread and rolls by adding water and basic dough Addition of water and basic dough 503/0 Kornkruste Kornfit 10 x 1 kg bag, 10 kg box 56 boxes per pallet = 560 kg Seeds and grain pre-mix for the production of sunflower seed bread and rolls by adding water and basic dough Addition of water and basic dough 135/0 Westfalia-Aromaspitz 12.5 kg sack 60 sacks per pallet = 750 kg Concentrate for the production of grained and aromatic wheat bread and rolls Addition of water 135/2 Westfalia-Rusticross 12.5 kg sack 60 sacks per pallet = 750 kg Concentrate for the production of savoury, rustic bread and rolls containing rye Addition of wheat flour/rye flour, water and yeast 135/4 Westfalia-Supermalz 12.5 kg sack 60 sacks per pallet = 750 kg Aromatic bakery improver for the production of wheat rolls and bread Addition of 3% based on flour 135/6 Westfalia-Gletschermalz 12.5 kg sack 60 sacks per pallet = 750 kg Bakery improver for the long-term handling of wheat bread and roll doughs Addition of 3% based on flour 28 29 margarine in blocks art.-no. 189/8 product Westfalia-Zieh-Block 190/8 Westfalia-Plunder-Block 082/5 Westfalia-Universal Back-Block 270/2 Westfalia-Creme-Block packaging transport unit per pallet 10 kg block, 5 x 2 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg 10 kg block, 4 x 2,5 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg 10 kg block, 4 x 2,5 kg sliced and packed in plastic foil 77 blocks per H1-pallet with a cardboard covering = 770 kg 10 kg block, 10 kg box 4 x 2,5 kg sliced and packed in plastic foil 55 boxes per H1-pallet = 550 kg consistency butter taste product description light Puff pastry margarine for the efficient production of fine puff pastries. The elastic consistency guarantees a perfect separation of the dough-fat-layers and so produces the perfect flakiness. (trans fatty acid content: < 1%) medium firm distinct Universal laminating margarine for the production of fluffy danish pastries, croissants and puff pastries. Due to the dry and elastic laminating properties, Westfalia PlunderBlock is easy and efficient in use. The pastries have good melt-in-your mouth properties and flaky layers. (trans fatty acid content: < 1%) soft light Baking margarine for the production of fine yeast doughs, short crust pastries and crumbles. Due to its flexibility Universal Back-Block can be used easily and efficiently. The pastries have a fine, moist crumb. (trans fatty acid content: < 1%) light Cream margarine for the production of all fine creams, sandcakes and cake mixtures. Creams which are produced with Creme-Block have a high volume, a good stability, a delicate melt-in-your-mouth property and a well-rounded taste. (trans fatty acid content: < 1%) firm soft releasing agents and lubricants art.-no. product packaging transport unit per pallet application 069/2 Westfalia ST 35 10 litre bag-in-box 72 transport units per pallet = 720 Liter Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils. (trans fatty acid content: max. 1%) 075/6 Westfalia ST 35 Spray 6 x 500 ml spray can, 3 litre per box 140 boxes per pallet = 840 spray cans Resin-free special lubricating and cutting oil for bakery machines made from pure vegetable oils. (trans fatty acid content: max. 1%) 175/2 Westfalia Trennwachs 10 litre bag-in-box 72 transport units per pallet = 720 litre The ideal water-free releasing oil - for all baking tins and trays. (trans fatty acid content: max. 1%) 294/5 Westfalia Trennspray 12 x 600 ml spray can, 7,2 litre per box 70 boxes per pallet = 840 spray cans The ideal water-free releasing oil - for all baking tins and trays. (trans fatty acid content: max. 1%) special oils and fats art.-no. product packaging transport unit per pallet application 071/5 Westfalia Goldquell Öl 10 litre bag-in-box 72 transport units per pallet = 720 litre Pure, tasteless rapeseed oil, ideal for the production of salads, mayonaise and other high-quality foods. Goldquell Öl contains Omega-3 and Omega-6 fatty acids. (trans fatty acid content: max. 1%) 056/0 Westfalia Alpenschmelz 10 kg bucket 44 buckets per pallet = 440 kg Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying. (trans fatty acid content: max. 2%) 422/0 Westfalia Alpenschmelz Wanne 15 kg plastic box 30 boxes per pallet = 480 kg Premium melting margarine with a full aromatic butter taste. Ideal for melting, steaming, cooking and frying. (trans fatty acid content: max. 2%) 30 31 flavours art.-no. product packaging transport unit per pallet application 295/0 Westfalia-Zitronenaroma 12 x 1 kg bottle, 12 kg box 40 boxes per pallet = 480 kg Fine baking and defrost stable lemon flavouring with an intensive freshness. Portioning: 3-5 g per 1 kg of mixture/dough 295/2 Westfalia-Vanillearoma 12 x 1 kg bottle, 12 kg box 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with an intensive vanilla flavour. Portioning: 3-5 g per 1 kg of mixture/dough 295/4 Westfalia-Rumaroma 12 x 1 kg bottle, 12 kg box 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring balanced with original Jamaican rum. Portioning: 3-5 g per 1 kg of mixture/dough 295/6 Westfalia-Butteraroma 12 x 1 kg bottle, 12 kg box 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with a balanced aroma and a fine butter taste. Portioning: 3-5 g per 1kg of mixture/dough 295/8 Westfalia-Bittermandelaroma 12 x 1 kg bottle, 12 kg box 40 boxes per pallet = 480 kg Liquid baking and defrost stable flavouring with a fine almond taste. Portioning: 3-5 g per 1 kg of mixture/dough