Untitled - ProWein

Transcription

Untitled - ProWein

ProWein – - International Trade Fair Wines and Spirits
www.prowein.de
www.prowein.de
Personal guide for:
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Messe Düsseldorf GmbH
Postfach 101006
40001 Düsseldorf
Germany
Tel. +49 (0)221 / 45 60-01
Fax +49 (0)221 / 45 60-668
www.messe-duesseldorf.de
© 2016 Messe Düsseldorf GmbH
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Contents
1 Exhibitors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.1
’Calarasi Divin’ S.R.L . . . . . . . . . . . . . . . . . . . . . .
1.2
Alfred Schladerer Alte Schwarzwälder Hausbrennerei GmbH
1.3
Alte Hausbrennerei Penninger GmbH . . . . . . . . . . . .
1.4
ANGUS DUNDEE DISTILLERS PLC . . . . . . . . . . . . .
1.5
Aniland GmbH . . . . . . . . . . . . . . . . . . . . . . . . .
1.6
Appenzeller Alpenbitter AG . . . . . . . . . . . . . . . . . .
1.7
ARMAGNAC DARTIGALONGUE SAS . . . . . . . . . . . .
1.8
Armagnac J. Goudoulin . . . . . . . . . . . . . . . . . . . .
1.9
ATF GmbH . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.10 Avondhu Liqueur Company Ltd. . . . . . . . . . . . . . . . .
1.11 Azienda Agricola Marco Benvenuti . . . . . . . . . . . . . .
1.12 Bardinet S.A.S. . . . . . . . . . . . . . . . . . . . . . . . . .
1.13 Bartex-Bartol Sp. z o. o. Sp. k. . . . . . . . . . . . . . . . .
1.14 Basque Moonshiners S.L. . . . . . . . . . . . . . . . . . . .
1.15 Beveland, S. A. . . . . . . . . . . . . . . . . . . . . . . . . .
1.16 Bodegas Williams & Humbert, S.A.U. . . . . . . . . . . . . .
1.17 Bottega S.p.A. . . . . . . . . . . . . . . . . . . . . . . . . .
1.18 Brennerei Hubertus Vallendar GmbH & Co. KG . . . . . . .
1.19 Briottet SARL . . . . . . . . . . . . . . . . . . . . . . . . . .
1.20 Broker’s Gin Limited . . . . . . . . . . . . . . . . . . . . . .
1.21 BURLINGTON DRINKS CO., LTD. . . . . . . . . . . . . . .
1.22 C.P.R. Les Hauts de Montrouge . . . . . . . . . . . . . . . .
1.23 CAMUS WINES & SPIRITS SA . . . . . . . . . . . . . . . .
1.24 Casa Brancaia SRL . . . . . . . . . . . . . . . . . . . . . .
1.25 CASTAGNER ROBERTO ACQUAVITI - ACQUAVITE SPA .
1.26 Cave les vins de Roquebrun SCA . . . . . . . . . . . . . . .
1.27 Champagne Gratiot-Delugny SCEV . . . . . . . . . . . . .
1.28 Chateau de Beaulon SAS . . . . . . . . . . . . . . . . . . .
1.29 Chateau du Tariquet SCEA . . . . . . . . . . . . . . . . . .
1.30 Chateau Viranel . . . . . . . . . . . . . . . . . . . . . . . . .
1.31 CJSC Tiraspol Winery & Distillery KVINT . . . . . . . . . . .
1.32 Cognac DOBBÉ SARL . . . . . . . . . . . . . . . . . . . . .
1.33 Cognac Francois Voyer Sarl. . . . . . . . . . . . . . . . . .
1.34 Cognac Godet SAS . . . . . . . . . . . . . . . . . . . . . .
1.35 Cognac Peyrat Peyrat Associés & Cie. . . . . . . . . . . . .
1.36 Cognac Pierre Lecat SAS . . . . . . . . . . . . . . . . . . .
1.37 Cognacs Laurent Jouffe & Calvados Faucheur SARL . . . .
1.38 COMANDON SAS . . . . . . . . . . . . . . . . . . . . . . .
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1.73
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1.75
1.76
1.77
1.78
1.79
1.80
Compagnie de Guyenne SA Distilleries de Matha
Compagnie française des spiritueux SAS . . . .
Corporativo Destileria Santa Lucia S.A. DE C.V. .
CROIZET SAS . . . . . . . . . . . . . . . . . . .
DE.S.A. Deutschland Sommelier Association . .
Deheck Destillerie & Likörmanufaktur . . . . . . .
Destilerias MG, S.L. . . . . . . . . . . . . . . . .
Destilerija Zaric d.o.o. Kosjeric . . . . . . . . . .
Destille Kaltenthaler Inh. Hermann Kaltenthaler .
Destilleria Flli Pisoni . . . . . . . . . . . . . . . .
Destillerie Franz Bauer GmbH . . . . . . . . . . .
Dictador Europe sp. z o.o. . . . . . . . . . . . . .
DILMOOR S.p.A. . . . . . . . . . . . . . . . . . .
Distilleria Beccaris Elio di Beccaris Carlo & C. Snc
Distilleria F.lli Caffo Caffo Deutschland GmbH . .
Distilleria G. Bertagnolli SRL . . . . . . . . . . .
Distilleria Santa Teresa dei F.lli Marolo S.r.l. . . .
Distilleria Zanin S.R.L. . . . . . . . . . . . . . . .
Distillerie Combier SAS . . . . . . . . . . . . . .
Distillerie de la Tour Maison Monteru SAS . . . .
Distillerie Manguin . . . . . . . . . . . . . . . . .
DISTILLERIE MERLET & FILS SAS . . . . . . .
Distillerie Tessendier & Fils SAS . . . . . . . . .
Distilleries et Domaines de Provence SA . . . . .
Distillery Gatsios Ltd. . . . . . . . . . . . . . . . .
Ditta Bortolo Nardini S.p.A. . . . . . . . . . . . .
Domaine Chiroulet SARL MAISON FEZAS . . .
Domaine de Laballe Famille Laudet EURL . . . .
Domaine de Laguille SCEA La Treille . . . . . . .
Domaine de Ménard Sarl . . . . . . . . . . . . .
Domaine du Coquerel SA Calvados Coquerel . .
Duncan Taylor Scotch Whisky Ltd. . . . . . . . .
E. C. Oxenham & Cy. Ltd . . . . . . . . . . . . .
EARL DE CHARRON . . . . . . . . . . . . . . .
EFAG GmbH & Co. KG . . . . . . . . . . . . . .
Elztalbrennerei Georg Weis GmbH . . . . . . . .
Emil Scheibel Schwarzwald-Brennerei GmbH . .
Enio Ottaviani SRL . . . . . . . . . . . . . . . . .
F.lli ROVERO s.n.c. di Franco Rovero & C. . . .
F.T.D Cognac Maxime Trijol SARL . . . . . . . .
Fastnet Brands Ltd. . . . . . . . . . . . . . . . .
Feingeisterei Fabian Rohrwasser . . . . . . . . .
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1.81
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1.117
1.118
Felix Rauter GmbH & Co. KG . . . . . . . . . . . . . . . . . .
Ferrand Deutschland GmbH . . . . . . . . . . . . . . . . . . .
finch® Whiskydestillerie Hans-Gerhard Fink . . . . . . . . . .
Fraternity Spirits World S.A. de C.V. . . . . . . . . . . . . . .
G.D.C - Grandes Distilleries de Charleroi s.a. . . . . . . . . .
Galicia Distillery PJSC . . . . . . . . . . . . . . . . . . . . . .
Glen Clyde Whisky Ltd. . . . . . . . . . . . . . . . . . . . . .
GRAP’SUD . . . . . . . . . . . . . . . . . . . . . . . . . . . .
H. Mounier Cognac SA . . . . . . . . . . . . . . . . . . . . . .
Haromex Development GmbH . . . . . . . . . . . . . . . . .
Heaven Hill Brands LLC . . . . . . . . . . . . . . . . . . . . .
Henkell & Co. Sektkellerei KG . . . . . . . . . . . . . . . . . .
Hijos de Rivera S.A.U. . . . . . . . . . . . . . . . . . . . . . .
HINE COGNAC SAS . . . . . . . . . . . . . . . . . . . . . . .
HirschRudel GmbH . . . . . . . . . . . . . . . . . . . . . . . .
Humbel Spezialitätenbrennerei Dschinn GmbH & Co. KG . .
Invivo Spirits GmbH . . . . . . . . . . . . . . . . . . . . . . .
ITAL- SWISS Sagl . . . . . . . . . . . . . . . . . . . . . . . .
Italpro Development Ltd . . . . . . . . . . . . . . . . . . . . .
J.S.C. ”Chateau Mukhrani” . . . . . . . . . . . . . . . . . . .
Jack Ryan Whiskey Company . . . . . . . . . . . . . . . . . .
JANTON Spolka Akcyjna Sp. K. . . . . . . . . . . . . . . . .
JANTON Spolka Akcyjna Sp. K. . . . . . . . . . . . . . . . .
Jupiter, Inc. LLC . . . . . . . . . . . . . . . . . . . . . . . . .
Kreuzritter GmbH & Co. KG . . . . . . . . . . . . . . . . . . .
Kruger Wines & Spirits . . . . . . . . . . . . . . . . . . . . . .
LA MARTINIQUAISE SAS . . . . . . . . . . . . . . . . . . . .
Latvijas balzams JSC AS . . . . . . . . . . . . . . . . . . . .
Le Club des Marques SAS . . . . . . . . . . . . . . . . . . . .
LEJAY LAGOUTE SAS . . . . . . . . . . . . . . . . . . . . .
Lombard Brands Ltd. Lombard Scotch Whisky Limited . . . .
Maison A.E.Dor SAS . . . . . . . . . . . . . . . . . . . . . . .
MAISON BOINAUD sas . . . . . . . . . . . . . . . . . . . . .
Maison Prunier S.A. . . . . . . . . . . . . . . . . . . . . . . .
Marder Edelbrände Stefan Marder . . . . . . . . . . . . . . .
Mascaró (Antonio Mascaró S.L.) . . . . . . . . . . . . . . . .
Mazurskie Miody Bogdan Piasecki . . . . . . . . . . . . . . .
Meissener Spezialitätenbrennerei Prinz zur Lippe GmbH & Co.
KG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.119 Mezcales La Medida Julian Vidal Gomez Rodriguez . . . . .
1.120 Molinari Italia SpA . . . . . . . . . . . . . . . . . . . . . . . .
1.121 Na Cuana . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1.122 Nannerl GmbH & Co. KG . . . . . . . . . . . . . . . . . . . .
1.123 New York International Wine Competition Berlin International
Wine Competition . . . . . . . . . . . . . . . . . . . . . . . . .
1.124 NORMANDIN-MERCIER COGNAC SARL . . . . . . . . . . .
1.125 Old Polish Vodka Sp. z o.o. . . . . . . . . . . . . . . . . . . .
1.126 Old St. Andrews Limited . . . . . . . . . . . . . . . . . . . . .
1.127 Osborne Bodegas S.A. . . . . . . . . . . . . . . . . . . . . . .
1.128 Paolo Lazzaroni e Figli SPA . . . . . . . . . . . . . . . . . . .
1.129 PAZO PONDAL S.L . . . . . . . . . . . . . . . . . . . . . . .
1.130 Perez Barquero, S.A. . . . . . . . . . . . . . . . . . . . . . . .
1.131 Perola GmbH . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.132 PHP Wieslaw Wawrzyniak . . . . . . . . . . . . . . . . . . . .
1.133 Pilavas Distilery S.A. . . . . . . . . . . . . . . . . . . . . . . .
1.134 Pircher Brennerei AG . . . . . . . . . . . . . . . . . . . . . .
1.135 Polanin Sp.z o.o. Wielkopolska Wytwornia Wodek . . . . . .
1.136 Productos Finos de Agave, S.A. de C.V. . . . . . . . . . . . .
1.137 Proshyan Brandy Factory LLC . . . . . . . . . . . . . . . . .
1.138 Qonzern GmbH & Co. KG . . . . . . . . . . . . . . . . . . . .
1.139 QUADIGEX srl . . . . . . . . . . . . . . . . . . . . . . . . . .
1.140 Quintessential Brands Company Ltd. . . . . . . . . . . . . . .
1.141 Reisetbauer Qualitätsbrand GmbH Edelbrennerei . . . . . . .
1.142 Rhuby AB . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.143 Roner AG Brennereien . . . . . . . . . . . . . . . . . . . . . .
1.144 Runa Vodka AB (publ) . . . . . . . . . . . . . . . . . . . . . .
1.145 S. Kechri & Co. . . . . . . . . . . . . . . . . . . . . . . . . . .
1.146 SA Armagnac Castarede . . . . . . . . . . . . . . . . . . . .
1.147 SAKE KONTOR Inh. Susanne I. Rost-Aoki . . . . . . . . . .
1.148 Salco Import-Export AG . . . . . . . . . . . . . . . . . . . . .
1.149 SARL EURO-NEGOCE SPIRITS . . . . . . . . . . . . . . . .
1.150 SARL HAWKINS DISTRIBUTION . . . . . . . . . . . . . . . .
1.151 SAS Calvados Christian Drouin . . . . . . . . . . . . . . . . .
1.152 SAS Cognac CHABASSE . . . . . . . . . . . . . . . . . . . .
1.153 SAS Lestapis & Cie . . . . . . . . . . . . . . . . . . . . . . .
1.154 SAS SDU Distribution du Domaine Uby . . . . . . . . . . . .
1.155 Savio srl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.156 Schilkin GmbH & Co. KG Berlin Spirituosenherstellung . . . .
1.157 Semper idem Underberg GmbH . . . . . . . . . . . . . . . . .
1.158 Shaman Spirits Oy Ltd. . . . . . . . . . . . . . . . . . . . . .
1.159 SHATLER’s Getränke GmbH . . . . . . . . . . . . . . . . . . .
1.160 SLAUR SARDET SAS . . . . . . . . . . . . . . . . . . . . . .
1.161 Societe des Produits d’Armagnac . . . . . . . . . . . . . . . .
1.162 Sodiko NV . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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1.163 Spezialitäten Brennerei Whisky-Destillerie Liebl GmbH . . . .
1.164 SPIRIDOM SAS RHUMS CLEMENT & J.M RUM Chairman’s
Reserve & Rhums Damoiseau . . . . . . . . . . . . . . . . . .
1.165 SPIRIT FRANCE DIFFUSION SAS . . . . . . . . . . . . . . .
1.166 Spiritsland, S.L. . . . . . . . . . . . . . . . . . . . . . . . . . .
1.167 Steinhauser GmbH Bodensee Weinmanufaktur & Alte
Bodensee-Hausbrennerei . . . . . . . . . . . . . . . . . . . .
1.168 Team Products B.V. . . . . . . . . . . . . . . . . . . . . . . .
1.169 Teeling Whiskey Company Ltd. . . . . . . . . . . . . . . . . .
1.170 Tenuta Villa Trasqua S.r.l. . . . . . . . . . . . . . . . . . . . .
1.171 Terra Ltd. Spirits & Liqueurs . . . . . . . . . . . . . . . . . . .
1.172 TerrePURE® Spirits Inc. . . . . . . . . . . . . . . . . . . . . .
1.173 Tesseron Cognac SAS . . . . . . . . . . . . . . . . . . . . . .
1.174 The Shed Distillery of PJ Rigney . . . . . . . . . . . . . . . .
1.175 THS BACHE-GABRIELSEN SAS . . . . . . . . . . . . . . . .
1.176 Toorank BV . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.177 Torquadra srl . . . . . . . . . . . . . . . . . . . . . . . . . . .
1.178 Toschi Vignola S.R.L., c/o Vinco Import GmbH . . . . . . . .
1.179 Tullibardine Limited Tullibardine Distillery . . . . . . . . . . .
1.180 Turin Vermouth Giovanni Negro . . . . . . . . . . . . . . . . .
1.181 UENO GOURMET GmbH Sake & Shochu from Japan . . . .
1.182 Upsynth GmbH . . . . . . . . . . . . . . . . . . . . . . . . . .
1.183 van der Linde & nijhof Dranken BV . . . . . . . . . . . . . . .
1.184 Vedrenne S.A.S . . . . . . . . . . . . . . . . . . . . . . . . . .
1.185 Venegazzu S.p.A. . . . . . . . . . . . . . . . . . . . . . . . .
1.186 Venturi Brands . . . . . . . . . . . . . . . . . . . . . . . . . .
1.187 Vignobles Fontan EARL . . . . . . . . . . . . . . . . . . . . .
1.188 Vina Dos Andes S.A. Vina Porta . . . . . . . . . . . . . . . .
1.189 Vina Santa Alicia S.A. . . . . . . . . . . . . . . . . . . . . . .
1.190 Vinos del Bierzo S. Coop . . . . . . . . . . . . . . . . . . . .
1.191 Wahnsinn UG (haftungsbeschränkt) von Freude . . . . . . .
1.192 Walsh Whiskey Distillery . . . . . . . . . . . . . . . . . . . . .
1.193 Weingut Bürgermeister Willi Schweinhardt e.K. . . . . . . . .
1.194 Weinwelt Mack & Schühle AG . . . . . . . . . . . . . . . . . .
1.195 Wemyss Vintage Malts Ltd . . . . . . . . . . . . . . . . . . . .
1.196 Wenneker Distilleries BV . . . . . . . . . . . . . . . . . . . . .
1.197 Whyte and Mackay . . . . . . . . . . . . . . . . . . . . . . . .
1.198 Wilhelm Kisker GmbH . . . . . . . . . . . . . . . . . . . . . .
1.199 Wine & Spirit International Ltd . . . . . . . . . . . . . . . . . .
1.200 ZAMIS SAS . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2 Fairground Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3 Hall Maps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
446
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548
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3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
Hall 09
Hall 10
Hall 11
Hall 12
Hall 13
Hall 14
Hall 15
Hall 16
Hall 17
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548
550
552
556
564
566
568
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572
10
www.prowein.de
www.prowein.de
Exhibitors
Bottle type: Aurum
Age (years): 5
’Calarasi Divin’ S.R.L
Capacity (l): 0,5
Address
10, Calarasilor Str.
MD 4401 Calarasi
Moldova
Number of bottles in the box (pcs.): 12
Manufacturer:”CalarasiDivin” SRL
Phone
+373 60 570056
Noroc - 20 years
Fax
+373 22 855552
Internet address
calarasidivin.md
Prepared from wine distillates from Codri area of Moldova,
with average aging period of 20 years. The aroma is pronounced, with resin and enanthic tones. The taste is soft,
full, silky, with a pleasant aftertaste.
E-Mail
export@calarasidivin.md
Awards: 7 golden medals and 1 silver medal.
First Slide
Stand
Hall 15, G81 (Page 568)
Serial: Gold Elite collection
Alcohol content (%): 40
Bottle type: crystal
Product Overview
Age: 20
Capacity: 0,63
01.01.14
Moldova
Number of bottles in the box: 1
03.17
Other spirits
Manufacturer: „Calarasi Divin” SRL
Product Details
03.17
Other spirits
Aurum VSOP 5 years
Călărasi Aurum VSOP 5 years is made from distillates matured in oak barrels for at least 5 years. The bouquet is complex, with tones of maturity, vanilla and flowers. The taste is
soft and harmonious.
Serial: Aurum
Alcoholic content (%): 40
11
12
www.prowein.de
www.prowein.de
und ein ausgeprägtes Aroma. Die Sorte Metz Mirabelle verfärbt sich gleichmäßig gelb und ist im Geschmack nicht ganz so aromastark.
Alfred Schladerer Alte Schwarzwälder Hausbrennerei GmbH
Address
Alfred-Schladerer-Platz 1
79219 Staufen
Germany
Phone
+49 7633 832-0
Fax
+49 7633 832-88
Internet address
www.schladerer.de
E-Mail
info@schladerer.de
Stand
Hall 12, C52 (Page 556)
Geschmack: Elegant und feinfruchtig im Bukett. Der fruchttypische, intensive
Mirabellenduft wird begleitet von raffinierten Marzipantönen.
Schlehengeist
42 % vol 0,7 l
Product Overview
Auch wenn ihre Dornen es nicht vermuten lassen, so
gehört die Schlehe doch zur Familie der Steinobstsorten,
deren kleine blauschwarze Früchte nach dem erstem Frost
im Herbst ihre volle Süße und ein herbes Aroma entfalten. Extrahierung des feinen Fruchtaromas mit hochprozentigem Alkohol. Destillation auf kleinen kupfernen
Brennblasen. Mindestens 2 Jahre Reifezeit in Edelstahl- und Glas-/Tongebinden,
die weder Farbe noch Geruch des reinen, klaren Destillats beeinträchtigen.
Alfred Schladerer Alte Schwarzwälder...
Geschmack: Markant im Duft und kräftig im Aroma, besticht der Schlehengeist
durch eine charaktervolle Marzipannote.
03.09
Fruit spirits
Wald Himbeergeist
03.08.04
Other Liqueurs
Destillat aus vollreifen Wald Himbeeren mit vorhergehender Mazeration
Product Details
03.09
Alfred Schladerer Alte Schwarzwälder...
Wald Himbeeren aus den Höhenlagen der Karpaten. Die
Sammelgebiete liegen in den Wäldern nahe den Grenzen
zur Republik Moldau und zur Ukraine. Die winzigen, aromatischen Früchte werden von Hand geerntet, sofort darauf eingekühlt und in diesem Zustand innerhalb von 2 Tagen nach Staufen
transportiert. Aufgrund von Bodenbeschaffenheit, Klima und des Verhältnisses
von Fruchtfleisch zu Aroma und Zucker ist das Aroma dieser Waldhimbeeren
einzigartig.
Fruit spirits
Mirabell
Destillat (Brand) aus vollreifen Mirabellen mit einer Reifezeit
von mindestens 2 Jahren
42 % vol 0,7 l / 0,35 l / 0,03 l
Mirabellen aus dem Markgräflerland. Mirabellen werden
meist in der Höhenlage unterhalb der Brennkirschen angebaut, weil deren frühe Fruchtblüte frostanfälliger ist. Die
Reifezeit dauert mit 5 Monaten fast doppelt so lange wie
die der Kirschen. Falls die Erntemenge nicht ausreicht,
werden Mirabellen aus dem benachbarten Lothringen zugekauft: Die auf der
Sonnenseite rot verfärbten Nancy Mirabellen besitzen einen hohen Saftgehalt
42 % vol 0,7 l / 0,35 l / 0,03 l
13
Genussempfehlung: Als klassischer Digestif passt der Himbeergeist hervorragend zu einem Espresso nach dem Essen.
14
www.prowein.de
www.prowein.de
03.08.04
Other Liqueurs
Product Overview
Frühlings-Liqueur
25% vol 0,5l
Den Frühling genießen: Wenn’s endlich wieder blüht, grünt
und sprießt, wächst auch die Lust auf Fruchtiges. Da
kommt unser neuer Frühlings-Liqueur gerade recht. Eine
außergewöhnliche Komposition aus Holunder und Rhabarber verfeinert mit bestem SCHLADERER Holundergeist
verleiht ihm eine besonders fruchtige Note.
Alte Hausbrennerei Penninger GmbH
03.04
Gin
03.08.03
Herb liqueurs
Product Details
03.04
Traubenbrand vom Gewürztraminer
Gin
Haselnuss Edel-Spirituose
42 % vol 0,5 l
Der einzigartige Geschmack der Haselnuss wurde nun auch
erstmals von der Alten Hausbrennerei Penninger in die Flasche
gebannt. Naturgereifte Haselnüsse werden zerkleinert und
gleichmäßig bei mittleren Temperaturen in kleinen Öfen angeröstet.
Frisch aus dem Ofen kommend, werden die Nüsse dann in
hochprozentigem Alkohol eingelegt und nach einer gewissen
Mazerationszeit langsam und schonend destilliert. Eine perfekte Mischung, die in Designer-Flasche abgefüllt auch ein
Highlight für das Auge darstellt.
Von spät geernteten Trauben, ausschließlich der Sorte
Gewürztraminer, werden die vollen Früchte eingemaischt und kontrolliert vergoren. Die daraus gewonnene,
reintönige Maische wird nach handwerklicher Tradition
gekonnt auf kupfernen Brennblasen destilliert. In kleinen
Glasballons reift der Traubenbrand mindestens 5 Jahre bis
zu seiner harmonischen Vollendung und Trinkreife.
Penninger’s Raritäten Edler Williams-Birnen-Brand
Address
Williamsbirnen Brand aus sonnengereiften, handverlesenen Früchten. Der Klassiker unter den Edelobstbränden. Elegant und betörend fruchtig, einfach verführerisch.
Industriestr. 18
94051 Hauzenberg
Germany
Phone
+49 8586 9611-0
Fax
+49 8586 9611-22
Internet address
www.penninger.de
E-Mail
info@penninger.de
Stand
Hall 13, A44 (Page 564)
Wilde Schlehe Edel-Likör
Unsere neue Edel-Likör-Serie ist da! Ein fruchtiger Schlehenlikör aus
besten Zutaten, mit feiner Zimtnote – einfach ein Genuß! Abgefüllt
in der formschönen Designerflasche – ein Schmankerl für Gaumen
und Augen.
Alkohol 20% vol
Größen 0,5l
15
16
www.prowein.de
www.prowein.de
03.08.03
ANGUS DUNDEE DISTILLERS PLC
Herb liqueurs
GRANIT Bavarian Gin
Im Charakter dieses Gins zeigt sich die Erfahrung von über 100
Jahren Brenntradition der Hausbrennerei Penninger. Traditionelle Gin-Gewürze kombiniert mit augewählten bayerischen
Kräutern und Pflanzen ergeben seinen erstklassigen Geschmack.
Das kristallklare Wasser aus den Bergen des Bayerischen
Waldes schafft eine besondere Milde. Die Filtration über eine
Säule von Granitsteinen verschiedener Größe und Körnung
verleiht unserem handwerklich hergestellten GRANIT den letzten Schliff – und gibt ihm seinen Namen.
Jede Flasche des GRANIT Bavarian Gin hat als Beigabe einen handgeschlagenen Hauzenberger Granitstein.
Penninger Bärwurz
Dieser Klare aus der Bärwurz-Pflanze ist ein absolutes Muss
für jeden, der die urwüchsige Spezialität noch nicht kennt: Unverkennbar und etwas eigenwillig im Geschmack. Der Waidler
bezeichnet den Bärwurz als „seine Medizin“ und rechtfertigt
damit das „gesunde Stamperl“ nach einer kräftigen Mahlzeit.
Address
20-21 Cato Street
W1H 5JQ London
United Kingdom
Phone
+44 207 569-2000
Fax
+44 207 569-2512
Internet address
www.angusdundee.co.uk
E-Mail
sales@angusdundee.co.uk
Stand
Hall 12, C74 (Page 556)
Product Overview
03.04
Gin
Alkohol 40% vol
03.14
Whiskey
Penninger Blutwurz
Product Details
03.14
Blutwurz ist der Star unter den Penninger-Spezialitäten und
seine Popularität geht bereits weit über Bayerns Grenzen hinaus. Hat der hochprozentige Kräuterlikör erst Feuer gefangen, leuchtet er in kräftigem Rot und erobert dabei auch gerne
Frauenherzen, die vor allem seinen harmonischen Geschmack
besonders schätzen.
Whiskey
Angus Dundee Distillers Plc
Blutwurz, Alkohol, Kräuter… Fein zerhackte Wurzeln geben
dem Spitzenprodukt die rötliche Farbe. Die ausgewogene
Verbindung mit anderen wertvollen Kräutern sorgen für seinen charaktervollen
Geschmack.
Alkohol 50% vol.
Angus Dundee Distillers is one of the few remaining
independent family owned companies in the Scotch
Whisky business. With origins dating back more than
60 years, the company currently owns two distilleries;
Tomintoul located in the prestigious Speyside Glenlivet
Region and Glencadam situated in the Eastern Highlands of Scotland.
The company also offers a wide selection of Blended Scotch Whiskies along
with an array of single cask bottlings and private labels.
17
18
www.prowein.de
www.prowein.de
Glencadam Highland Single Malt Scotch Whisky
Aniland GmbH
Glencadam Highland Single Malt Scotch Whisky
Address
Glencadam first opened in 1825, in the ancient city of
Brechin. This was the year that the first horse-drawn
omnibuses were established in London, the world’s first
modern railway opened, with the first public train pulled by steam engine, Cox’s
Orange Pippin apples were first grown and London became the largest city in
the world, over-taking Beijing. It was little more than one year after the Excise
Act of 1823 legalised distilling.
Grenzgrabenstr. 5
13053 Berlin
Germany
Phone
+49 30 2067876-10
Fax
+49 30 2067876-29
Internet address
www.aniland-shop.de
E-Mail
aniland@aniland.de
Stand
Hall 12, B66 (Page 556)
Glencadam is now the only distillery in the county of Angus, an area of the Highlands region of Scotland. The first owner was a “Mr Cooper”, who sold the distillery in 1827. The name “Glencadam” comes from the area known as “The
Tenements of Caldhame”. These were plots of ground given to the burghs of
Brechin for food production. They were situated to the north and south east of
the Den Burn where the distillery stands.
All Glencadam expressions are bottled at 46% vol. and are unchillfiltered whilst
also having no added colouring to ensure that the flavour components of the
whisky are preserved and the naturalness of the whisky from the cask can be
enjoyed to the full.
Product Overview
03.13
Brandy
Tomintoul Speyside Glenlivet Single Malt Scotch
Whisky
01.07.01
Fruit wines
Tomintoul Speyside Glenlivet Single Malt Scotch Whisky
Product Details
Tomintoul Distillery is located inside the picturesque
Glenlivet estate, within the whisky producing region of Speyside. The distillery is
named after the nearby village of Tomintoul, the highest village in the Highlands
of Scotland.
03.13
Aniland GmbH
Aniland GmbH
Brandy
Ararat 5* - 0,7 L
Armenian Brandy Ararat
Reifezeit: 5 Jahre
Inhalt: 0,70 l
Alkoholgehalt: 42 %
Grundpreis: 34,99 EUR / Liter
Der Name Ararat stammt von dem berühmten Berg Ararat, wo Noahs Arche
nach der biblischen Flut landete.
Dieser mystische Berg ist Armeniens meist geachtetes Symbol von nationaler
19
20
www.prowein.de
www.prowein.de
Kultur und Identität, ein Quell von Vitalität und Stolz. Das Ararat-Tal ist eines
der ältesten Weinanbaugebiete der Welt.Der Ararat 5* - 5 Jahre Reifen in bester
Eiche.
Appenzeller Alpenbitter AG
Address
Weissbadstr. 27
9050 Appenzell
Switzerland
Phone
+41 71 7883788
Fax
+41 71 7883789
Internet address
www.appenzeller.com
E-Mail
info@appenzeller.com
Stand
Hall 14, B79 (Page 566)
Farbe: herrlich goldene Bernsteinfarbe.
Aroma: das frische Aroma wird verstärkt durch den Duft von Früchten und dem
gediegenen Einfluss des Holzes der Eichenfässer. Es entwickelt sich ein sanfter
Übergang in Noten von Vanille und Zimt.
Geschmack: Ein Hauch von Karamell, Pflaumen und Birnen vermischt sich harmonisch zu dem kräftigen Geschmack. Er hat einen dezent herben Abgang, der
in einen leicht säuerlichen Nachgeschmack mündet.
Ararat Dvin - 0,70 L
Ararat Dvin - 0,70 L
Armenian Brandy Ararat
Reifezeit: 10-40 Jahre
Inhalt: 0,70 l
Product Overview
Alkoholgehalt: 50%
03.08.04
Other Liqueurs
130,00 EUR
03.08.03
Herb liqueurs
Dieser herrliche Brandy ist das erste Meisterwerk aus der ArArAt ExklusivKollektion und wurde im Jahre 1945 kreiert. Im Laufe seiner Geschichte erhielt
der Dvin zahlreiche internationale Auszeichnungen, darunter 13 Goldmedaillen.
Product Details
Grundpreis: 185,71 EUR / Liter
Der 50%-ige DVIN ist ein Getränk für echte Brandy-Kenner, die seine prachtvollen
Eigenschaften richtig zu schätzen wissen.
03.08.04
Other Liqueurs
Gift Box (without content)
Der einzigartige Verschnitt wurde nach der legendären mittelalterlichen Hauptstadt Armeniens benannt. Das Kulturerbe und der Reichtum dieser mittelalterlichen Stadt lassen sich in der Pracht und Komplexität dieses einzigartigen
Brandy wiederspiegeln.
Farbe: Intensiver Bernstein mit Nuancen des Mahagoniholzes, durch eine lange
Nachreifung in Eichenfässern.
Aroma: Die feinen Nelken werden durch die Schattierung der getrockneten
Früchte ausgewogen und mit Nussnuancen ergänzt.
A beautiful and stylish gift box (without content), suitable for
all three Appenzeller Alpenbitter round bottle sizes (100 cl,
70 cl or 50 cl). Comes with a sleeve of your choice, containing one of different text variants: Herzliche Gratulation * Viel
Glück * Happy Birthday * Vielen Dank * Alles Gute * Gute
Besserung * Frohe Weihnachten * Merci. Please don’t forget to order also the Appenzeller Alpenbitter (100 cl, 70 cl or
50cl).
Geschmack: Anspruchsvoll und komplex mit einem angenehm lang anhaltendem Nachgeschmack.
21
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www.prowein.de
www.prowein.de
03.08.03
Large Bottle Appenzeller Alpenbitter
Herb liqueurs
The true Swiss speciality made from 42 herbs in a large bottle.
Round Bottle Appenzeller Alpenbitter
An unforgettable taste experience.
Minis Appenzeller Alpenbitter
Take a little time out for something special.
Classics Appenzeller Alpenbitter
The original with 42 herbs for 100% taste.
Gift box ”Stengeli”
ARMAGNAC DARTIGALONGUE SAS
Gift box: 50cl Appenzeller Alpenbitter + 13 chocolate sticks
filled with Appenzeller Alpenbitter.
Travel Flacon Travel Flacon
Understated but stylish.
23
Address
BP 9
32110 Nogaro
France
Phone
+33 5 62090301
Fax
+33 5 62090178
Internet address
www.dartigalongue.com
E-Mail
contact@dartigalongue.com
Stand
Hall 12, A28 (Page 556)
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Company News
01/05/2016
New product
The ageing is made in Gasconic/black oaks, and the eau-de-vie is aded in different cellars, with different humidity rates.
Elegant, simple, with a good value-for-price.
These cellars built in the XIXth century, the frequent aerations, the slow reduction
of the alcohol degree, and the know-how of the cellar master acquired for 20
years make the ”Dartigalongue” style : elegant, round, fresh, with a very long
aftertaste.
The wooden boxes are produced by a local craftman, and all the packaging are
made in France.
Bas Armagnac DECANTERS
We added a new decanter to our range : the ”YOGI” carafe 50cl.
Come to discover it on our stand !
01/05/2016
We propose a wide range of elegant Decanters.
They are all bottle by hand, the labels are also stuck by
hand.
New product
We added a new decanter to our range : the ”YOGI”
carafe 50cl.
It is craft products, we call it ”haute couture”.
Elegant, simple, with a good value-for-price.
According to a minimum quantity, the importers can create their own range of
decanters with 4 different blends inside.
The wooden boxes are produced by a local craftman, and
all the packaging are made in France.
Bas Armagnac MILLESIMES
Come to discover it on our stand !
We propose more than 50 Vintages, from 1999 to... 1848 , the
oldest Vintage of the appellation.
Product Overview
03.02
03.02
Our vintage Armagnacs come from the best area, the BasArmagnac.
Armagnac / Cognac
Product Details
The vintage is the year of harvesting the grapes.
They are selected from our very old collection of eau-de-vie
carefully aged in our cellars from 15 years to 50 years in oak barrels.
They are then stored in demijohns to preserve their aromas and their alcohol
degree.
Armagnac / Cognac
Each vintage is unique and has its proper personality.
Bas Armagnac BLENDS
Bas Armagnac SINGLE CASKS
We propose a range of 4 blends : VSOP, XO, Hors d’âge, Extra
.
We also propose some limited edition casks : bottles numbered, perfect degree from 42% to 48%, special design.
The blends are created by our cellarmaster, whith the participation of the Dartigalongue family.
These series fit especially to whisky lovers that appreciate concentrated spirits.
The grapes used are mainly Ugni Blanc, Baco 22A, and Folle
Blanche.
The distillation is a typical single distillation at 55-60° of alcohol.
25
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www.prowein.de
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BAS ARMAGNAC GOUDOULIN 1963
Armagnac J. Goudoulin
Bas Armagnac, mahogany hue, reflecting both orange and
green, nose you can find wood, boiled sweets and a key animal. In the mouth water spirits is frank, soft, flexible, nonaggressive, animal and oxidative notes like apple give this
much vintage character.
Address
Le Clos Du Presbytere
32330 Courrensan
France
Phone
+33 5 62063502
Fax
+33 5 62065946
Internet address
www.armagnac-goudoulin.com
E-Mail
contact@armagnac-goudoulin.com
Stand
Hall 12, B27 (Page 556)
Product Overview
03.02
Gold Medal Vinalies Internationales 2015
Bas Armagnac, and a very bright amber color for this wellaged Armagnac. On the nose we find fruity notes of orange
and coconut subsequently come woodlands and spicy notes.
The mouth of a beautiful roundness is marked by licorice and
a handful of humus. The finish is on sugar.
Armagnac / Cognac
Product Details
03.02
Grand Gold Medal ISW 2010 (Germany)
Tasting notes by Philip Campa and notified in Terre de Vins,
September 2010
Quoted in ”The Spirit of Armagnac,” Frederic Lebel, 2010 Edition
Armagnac / Cognac
ARMAGNAC CABARET XO
Bas Armagnac, amber with beautiful green and bright highlights, notes of prunes and the appearance of rancid with a
beautiful cocoa, everything blends perfectly. On the palate is fresh all curvy with
great flexibility and a wealth of tannins, the finish is on liquorice and liquorice.
Gold Medal ISW 2013 (Germany)
Armagnac rich aromas with complex notes, water old gold elegant nose between the sweet spices, vanilla, hazelnut fresh
candied fruit and ripe life. The palate is soft and round with light
woody flavors. Enjoy it neat or on ice.
Grand Gold Medal ISW 2010 (Germany)
Bas Armagnac, amber supported, bright and clear. The nose,
greedy and complex, offers almond chocolate vanilla and
caramel, the greediest also find the apricot tart. Round and
full mouth will be grilled with also a slight leather, warm finish
is parked by cooked prune.
27
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BAS ARMAGNAC GOUDOULIN VSOP
Bas Armagnac, light topaz. A pretty floral and complex nose
with a small bouquet of violets and lilac, there will also be
some toasted and vanilla notes. The palate is round and balanced, rather fruity with a fresh and tangy finish such a humbug.
IWSC Gold Medal 2013 (London)
Silver medal ISW 2011 (Germany)
Note 88/100 Gilbert & Gaillard 2011
Quoted in ”The Spirit of Armagnac,” Frederic Lebel, 2010 Edition
A very sweet and fruity armagnac with a good balance. Appearance: Bright amber. The nose reveals notes of fruit and spice
bring freshness: plum, vanilla and nuts. On the palate the texture is round and
fresh with notes of woods and spices. Armagnac perfect to be enjoyed neat, on
ice, long drink or cocktail.
Here is a Bas Armagnac amber color to saffron and iodine
nose, it also reveals the prune. On the palate, the attack
is slightly more flexible marked by wood, a beautiful freshness remains until the final with a touch sweet with hints of
licorice.
ATF GmbH
Address
Langenhorner Chaussee 406
22419 Hamburg
Germany
Phone
+49 40 31182522
Fax
+49 4531 31182544
Internet address
www.roncentenario.eu
E-Mail
prowein@roncentenario.eu
Stand
Hall 12, C82 (Page 556)
Gold Medal Vinalies Internationales 2015
Beautiful water or old life with green highlights, bright and
clear. The nose of beautiful elegance remains with aromas
of hazelnut and cinnamon due to his breeding with a score of
chocolaty coffee. The palate is fresh with a nice roundness
always on coffee while keeping power. The finish is rather
sweet liquorice.
BAS ARMAGNAC GOUDOULIN NAPOLEON
Silver Medal Vinalies Internationales 2015
A nice armagnac, the old gold color tinged with orange highlights. The nose, the gourmand vanilla pastry notes reveals
some toasted brioche and a touch of floral iris. On the palate
is soft and round, the woodland is present but delicate it
brings a slight bitterness, the finish is pleasantly cocoa. Perfect with chocolate.
Product Overview
03.10
29
ATF GmbH
Rum
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Product Details
03.10
ATF GmbH
Ron Centenario 9 Años Conmemorativo
Centenario Conmemorativo is an exquisite Premium Rum, specially aged in selected oak barrels to offer a unique and delicious bouquet.
Rum
Ron Centenario 12 Años Gran Legado
0,7l/40% Alk.
Patience brings this unique blend of aromas and flavors. We
invite you to discover this exquiste product that is made from
the finest rums aged in oak barrels. This slow process resulted
in the creation of the Gran Legado 12 años.
0,7l 40% Alc. Vol.
Avondhu Liqueur Company Ltd.
Ron Centenario 25 Años Gran Reserva
25 years brings quality and excellence inside each bottle. For those
who have a really good taste for rum, can find in this a perfect harmony
between tastes and aromas which have being created by true masters
of the rum.
Address
Dublin Road
Fermoy
Ireland
Phone
+353 253 1466
Fax
+353 253 2126
Internet address
www.silverpail.com
E-Mail
info@silverpail.com
Stand
Hall 12, A74 (Page 556)
0,7l 40% Alc. Vol.
Ron Centenario 30 Años Edicion Limitada
This majestic presentation 30 years becomes a truly art piece
in the rum environment. Its special properties makes it a unique
product with a strong essence and taste which blends in a perfect combination of aromas, colors and tastes, making a perfect
combination within the most sophisticated rum experts.
Product Overview
Ron Centenario 7 Años Anejo Especial
03.08.04
Centenario Añejo Especial is a blend of fine rums aged in carefully preserved oak barrels to offer a mature rum of exceptional
quality, full flavor and great body.
Other Liqueurs
Product Details
0,7l/40% Alk.
03.08.04
Other Liqueurs
Cremór Irish Cream
Introducing Cremór Cream Liqueur The first Irish Cream
that rises to the top Try it in Hot or Cold Coffee Perfectly
layered Cocktails in a wide range of liquids An Indulgence with infinite possibilities
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Irish Cream
Product Details
Glanmore is an authentic Irish Cream produced according to the EU PGI requirments for an Irish Cream
Liqueur.
Grappa Paraggio di Maremma Toscana Biologica
03.12
Azienda Agricola Marco Benvenuti
Marc brandies
It is available in an extensive range of Bottle formats
and flavour varieties.
Address
Strada Della Carlina 43
58051 Magliano in Toscana (GR)
Italy
Phone
+39 0331 1132404
Fax
+39 0564 592440
Internet address
Bardinet S.A.S.
Address
Domaine de Fleurenne
33291 Blanquefort Cedex
France
www.mbagricolturabiologica.it
Phone
+33 5 56358485
E-Mail
info@poggiosacchetto.it
Fax
+33 5 56359583
Stand
Hall 13, E100-02 (Page 564)
Internet address
www.bardinet.fr
E-Mail
export@bardinet.fr
Stand
Hall 12, A71 (Page 556)
Product Overview
03.12
Marc brandies
01.01.09.18
Toscana
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Company News
03/07/2016
Bardinet S.A.S.
GLEN MORAY CLASSIC COLLECTION
• WWW.GLENMORAY.COM
03/07/2016
Speyside Single Malts of Scotland
GLEN MORAY COLLECTION
GLEN MORAY Single Malt Scotch Whisky collection.
Maturing the spirit at our home on Speyside is an ethos
that GLEN MORAY has held very dear, as it is our belief that the elements in Speyside have an integral part
to play in forming the character of our whisky. Over
the years, the Glen Moray Distillery has built an exceptional portfolio of whisky, created by investing in casks which allow our whiskies
to mature and finish in style. We source a wide and varied range of exceptional
casks in a bid to explore the boundaries of our whisky and enable the spirit to
develop a breadth of flavor throughout our range of expressions.
Since 2014 we have seen our family of whisky grow as we have created our
CLASSIC RANGE.
With years of experimenting with a range of wine casks in the maturation process
it has given us a great insight into how the characteristics of the Glen Moray spirit
interact with the different styles of wine from different regions. Although the more
traditional bourbon casks are still predominantly used this innovative streak has
given the brand a reputation for high quality and unique expressions.
Alongside these wine casks, Glen Moray, also prides itself in having created
an intense and subtly smoked expression of our Classic single Malt, with Glen
Moray Peated single Malt.
Glen Moray Classic, Glen Moray Port Cask, Glen Moray Peted
The GLEN MORAY CLASSIC collection embraces the full diversity of valuable
and enhancing tastes and styles that we can offer to a single malt of quality. It
has fully marries this ability to innovate whilst never ignoring the heritage and
traditional values that are at the core of the brand.
We feel we have created a range of whiskies that whilst still traditional in their
values, will excite both whisky novices and whisky enthusiasts alike.
Glen Moray in a nutshell
• Glen Moray is owned by La Martiniquaise.
03/07/2016
GLEN MORAY COLLECTION
GLEN MORAY Single Malt Scotch Whisky collection.
03/07/2016
GLEN MORAY CLASSIC COLLECTION
Speyside Single Malts of Scotland
Maturing the spirit at our home on Speyside is an ethos that GLEN MORAY has
held very dear, as it is our belief that the elements in Speyside have an integral
part to play in forming the character of our whisky. Over the years, the Glen
Moray Distillery has built an exceptional portfolio of whisky, created by investing
in casks which allow our whiskies to mature and finish in style. We source a
wide and varied range of exceptional casks in a bid to explore the boundaries
of our whisky and enable the spirit to develop a breadth of flavor throughout our
range of expressions.
Since 2014 we have seen our family of whisky grow as we have created our
CLASSIC RANGE.
With years of experimenting with a range of wine casks in the maturation process
it has given us a great insight into how the characteristics of the Glen Moray spirit
interact with the different styles of wine from different regions. Although the more
traditional bourbon casks are still predominantly used this innovative streak has
given the brand a reputation for high quality and unique expressions.
• Glen Moray is one of the longest running 24/7 distilleries in Scotland.
Alongside these wine casks, Glen Moray, also prides itself in having created
an intense and subtly smoked expression of our Classic single Malt, with Glen
Moray Peated single Malt.
• In 2014 it was shortlisted as one of the top 10 Distillery Visitor centres
Glen Moray Classic, Glen Moray Port Cask, Glen Moray Peted
Other age expressions such as the 12yr, 16yr and 25yr are available
The GLEN MORAY CLASSIC collection embraces the full diversity of valuable
• 5th Biggest Malt Whisky brand by Volume in the UK.
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and enhancing tastes and styles that we can offer to a single malt of quality. It
has fully marries this ability to innovate whilst never ignoring the heritage and
traditional values that are at the core of the brand.
We feel we have created a range of whiskies that whilst still traditional in their
values, will excite both whisky novices and whisky enthusiasts alike.
Glen Moray in a nutshell
and selected by our Master Blender for their unique and
exquisite flavours.
With NEGRITA GOLD, NEGRITA SPICED and NEGRITA WHITE, the brand offers a large range of rums to enhance classic and modern cocktails.
NEGRITA: more than 1 million cases of 9L in 120 countries, part of the Millionaire
Brands.
• Glen Moray is owned by La Martiniquaise.
03.13
• 5th Biggest Malt Whisky brand by Volume in the UK.
Brandy
• Glen Moray is one of the longest running 24/7 distilleries in Scotland.
BRANDY BARDINET
• In 2014 it was shortlisted as one of the top 10 Distillery Visitor centres
BORN IN FRANCE, INTERNATIONALLY ACCLAIMED
Other age expressions such as the 12yr, 16yr and 25yr are available
BARDINET FRENCH BRANDY results from a treasured art held by the prestigious BARDINET House established in 1857. Its historic “savoir-faire” in the selection of the best double-distilled eaux-de-vie, the traditional ageing in small
oak casks, and the perfect blending of the cellar master, makes BARDINET
FRENCH BRANDY a product of an outstanding quality. With a well-balanced
nose and aromatic persistence, it is available in different expressions, VSOP,
XO and XO slowly finished in the finest Bordeaux Grand Cru Wine casks coming from Saint-Julien (Medoc).
• WWW.GLENMORAY.COM
Product Overview
Bardinet S.A.S.
01.01.05.04
Bordeaux
01.04.04.06
Valle de Curicó
03.10
Rum
03.14
03.13
Brandy
GLEN MORAY Single Malt Scotch Whisky
03.14
Whiskey
A UNIQUE COLLECTION OF SINGLE MALT FROM
SPEYSIDE
Product Details
03.10
BARDINET BRANDY is 1 of the 3 major brands of French Brandy in the world.
Bardinet S.A.S.
Rum
NEGRITA Rum
MEMBER OF THE MILLIONAIRES CLUB
Since its creation in 1886 by a visionary man called
Paul Bardinet, NEGRITA has built its reputation on unchallenged know-how in the art of blending the finest
rums coming from the best locations in the Caribbean,
Whiskey
Originally founded as a brewery in the 19th century,
GLEN MORAY has been producing the finest Single
Malt Scotch Whisky in Elgin, Speyside. With over 100
years of experimenting maturation with a wide range of
wine casks, GLEN MORAY got a great insight into how
the characteristics of single malt interacts with the different styles of wine from
different regions of the world. Today GLEN MORAY is proud to offer an exceptional portfolio including Port Cask finish, Chardonnay cask finish as well as
Peated and aged variants.
GLEN MORAY - N°5 Malt Whisky brand in the UK in 2014
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SIR EDWARD’S Scotch Whisky
Product Details
THE PUREST SCOTTISH TRADITION
03.15
Born in the heart of Scotland surrounded by peat bogs
and springs of pure, cool water, SIR EDWARD’S is distilled and then matured
in oak barrels in Scotland, according to the pure tradition of the Scottish master
blenders. SIR EDWARDS rare blend has a high level of malt whisky that clearly
makes the difference to whisky lovers.
Kłosówka with spikes
Available in a wide range covering all consumer needs, from 5 cl to 450 cl in
glass or PET bottles.
SIR EDWARD’S: N°5 fastest growing Scotch whisky brand worldwide.
Bartex-Bartol Sp. z o. o. Sp. k.
Vodka
0,5 L and 0,7 L; 40 % alc.
Kłosówka with spikes is made from best quality fourthly distilled neutral
cereal spirit. Selected spikes are macerationed in spirit and put in every
bottle. Maximum purified spirit and spikes give this vodka original lightpale color and smooth, organic fragrance of ripe cereal. Best tastes
when frozen to 0-4 oC. When shaken it is natural to observe single parts
of spikes inside the bottle.
TUR Vodka Cristal
TUR Vodka Cristal 0,7L
Address
Paproc 111
64-300 Nowy Tomysl
Poland
Phone
+48 61 4426100
Fax
+48 61 4426141
Vodka.PL Finest Premium 0,7 L
0,7 L; 40% alc.
Internet address
export.vodka.pl
E-Mail
eksport@bartex.com.pl
Stand
Hall 12, D80 (Page 556)
Product Overview
Vodka.PL Finest Premium is made from best quality, fourthly distilled
neutral cereal spirit which gives this vodka crystal clear, undisturbed and
noble taste. Consumption of this traditional Polish vodka gives us unforgettable, sensuous impression incomparable with other experiences.
Serve very chilled.
Available also in capacities: 0,2 L and 0,5 L.
02.04
Sparkling wine
03.15
Vodka
Vodka.PL Premium Gold Quality 0,7L
0,7 L 40% alc.
Vodka.PL Premium Gold Quality is produced from specially selected
fourthly distilled rye-based spirits. Further lengthy purification called
silver filtration makes it possible to get crystal clear, undisturbed, noble taste esteemed by connoisseurs of alcohol . Consuming this
vodka brings unforgettable sensations uncomparable with anything
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else. Serve very chilled.
Product Details
Available also in the box with original 2 glasses.
03.15
Basque Moonshiners S.L.
Vodka
White & Red
Potato, buried treasure
0,5 L; 40% vol.
The war brought potatoes to Álava, the south-western territory of
the Basque Country. Due to the War of Independence (1814) and
the Carlist Wars (1833, 1846 and 1872) it was a bloody nineteenth
century. With a famine empowered population, the potato then became an essential nutrient for both the diet and the economy of the
territory.
It Is produced from the finest rectified neutral spirit made
from Polish rye. Careful selection of grains, crystal clear
water from artesian wells, unhurried and diligent production as well as active fourfold filtration made it possible to get a gentle smell and subtle, harmonious taste.
Consuming this traditional Polish vodka brings unusual
sensations without the consequence of headache and feeling unwell next day.
Tastes best when very well chilled. The idea for the product came from European Football Championship 2012 co-organized by Poland. The original bottle
in the shape of the map of Poland with marked stadiums is a perfect gift not only
for football fans.
The potato was immune to local hard weather like rain, snow,
frost…and today it has become a symbol of quality internationally.
BASMOON Vodka is made with Agria variety, a sowing local potato. Rich in
starch, allow us to obtain high alcohol efficiency.
Today BASMOON Vodka is handcrafted in our own distillery with traditional
methods. Five-times distilled premium vodka combining a smooth, sweet and
balanced taste with citric touches as well as cocoa and liquorice.
Address
Beveland, S. A.
Castillo de Lantarón 1, 2°A
01007 Vitoria-Gasteiz
Spain
Address
C/ Pladevall, 13
17857 Beguda (St. Joan Les Fonts)
Spain
Phone
+34 945 228514
Fax
+34 945 228514
Phone
+34 972 290404
Internet address
www.basmoon.es
Fax
+34 972 293077
E-Mail
info@basquemoonshiners.es
Internet address
www.beveland.com
Stand
Hall 10, D58 (Page 550)
E-Mail
info@beveland.com
Stand
Hall 12, D56 (Page 556)
Product Overview
03.15
Vodka
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Bodegas Williams & Humbert, S.A.U.
Product Overview
Beveland, S. A.
03.10
Rum
03.11
Tequila
03.14
Whiskey
Product Details
03.11
Address
Ctra. Madrid-Cádiz, PK. 641,75
11408 Jerez de la Frontera (Cádiz)
Spain
Phone
+34 956 353400
Fax
+34 956 353408
Internet address
www.williams-humbert.com
E-Mail
intl@williams-humbert.com
Stand
Hall 10, A182 (Page 550)
Beveland, S. A.
Tequila
TEQUILA TRES SOMBREROS
The 100% Agave line
It is the Mexican regional alcoholic drink obtained by distilling
musts, prepared 100% from the tips extracted from the Agave
Tequilana Weber or Blue Agave (in the case of Tres Sombreros 100%) without the addition of other sugars that this
variety of plant does not possess, later hydrolised or boiled,
and subjected to alcoholic fermentation with yeasts.
Product Overview
There are different lines. The most premium is 100% Puro Agave and there are
three types:
TEQUILA TRES SOMBREROS
The line of traditional spirit of Mexico
Beveland will be in Prowein with one of the most important brand of
the Company, the range of Tres Sombreros Tequila, 100% Mexico.
Tres Sombreros Silver won Silver Medal, from the Bruxelles World in
2007, the Commended from the Latin American Challenge in 2007
and the Bronze Medal from the Tequila Challenge in 2008.
Tres Sombreros Gold, won the Silver Medal from Tequila Challenge 2008 and
the Bronze Medal from Tequila Challenge 2008 (Design category).
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01.01.24.24
Jerez
01.01.24.34
Manzanilla San Lúcar de Barrameda
01.01.24.47
Ribera del Duero
03.04
Gin
03.08.04
Other Liqueurs
03.10
Rum
03.13
Brandy
03.15
Vodka
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www.prowein.de
Product Details
03.04
Gin
Definition: Kräuterlikör.
Herstellung: Likör, verarbeitet auf traditionelle Art auf der Grundlage einer sorgfältigen Auswahl an natürlichen Kräutern, mazeriert
in galicischem Branntwein von erster Qualität.
Botanic Ultra Premium
Definition: Gin Ultra Premium vom Typ London Dry Gin.Alkoholgehalt:
45 % vol.
Feststellungen aus der Weinprobe: auffällig ist seine schöne gelbe
Farbe mit leicht grünlichem Touch. Der Geschmack ist von köstlicher
Süße und sehr ausgewogen, mit einem raffinierten Nachklang, der
uns an die hohe Qualität des für seine Verarbeitung verwendeten Branntweins
erinnert.
Herstellung: Der Gin wird vier Destillationsverfahren in Jahrunderte alten Destillierkolben unterzogen, unter Befolgung des traditionellen englischen Systems. Unter der Auswahl an verwendeten
Pflanzen sind u.a. chinesischer Taro, Mandarine, Zitrone, Orange
oder Mandel zu erwähnen.
Feststellungen aus der Weinprobe: intensive und delikate Aromen
überwiegen, wobei die Zitrusnoten nach chinesischem Taro und Orange vorherrschen, mit würzigen und erdigen Noten nach Samen, besonders
nach Wacholder und Kardamom, mit einem blumigen Abgang nach Orangenblüte.
Konsumempfehlung: als Hauptdarsteller des klassischen Gin Tonic ist dies ein
exquisiter, feiner Gin, bei dem die delikaten aromatischen Pflanzennoten, vor
allem nach Zitrusfrüchten, deutlich zu spüren sind. Besonders empfehlenswert
ist es, einige Raspeln von chinesischem Taro hinzuzufügen. Er erweist sich
auch als köstlicher Gin für die neuen Versionen des Gin Tonic, zu denen zum
Beispiel Gurke, Wacholderkörner oder Lakritze gehören.
03.08.04
O Bruxo
Konsumempfehlung: es empfiehlt sich, ihn nur sehr kalt im kleinen Glas oder
mit Eis im Ballonglas zu trinken. Ideal als Begleitung zu Desserts und für ein
gemütliches Beisammensein mit Freunden.
Why & Mel
Definition: Likör, verarbeitet auf der Grundlage einer sorgfältigen
Auswahl von Malt Whiskies mit natürlichem Karamell.Produkttyp:
Whisky-Likör mit Karamell.
Herstellung: Auswahl an Malt Whiskies von hoher Qualität, gealtert
in amerikanischen Eichenfässern mit einem delikaten Hauch von
Karamell.
Feststellungen aus der Weinprobe: Farbe Bernstein leuchtend,
glänzend und kristallklar. Why&Mel hüllt den Gaumen mit milden
Nuancen und nachhaltigen Aromen ein. Delikat, süß im richtigen Maße und mit
der Nachhaltigkeit der besten Whiskies.
Other Liqueurs
Canasta rosso
Konsumempfehlung: Getränk von angenehmem Geschmack, das sehr kalt
serviert werden sollte, pur oder mit Eis, sowohl im breiten Glas als auch im klassischen Schnapsglas. Außerdem ist dies ein derart vielseitiges Produkt, dass
man daraus die köstlichsten Cocktails mixen kann.
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03.13
Brandy
Product Overview
Bottega S.p.A.
Brandy 177
Definition: Brandy hergestellt aus Branntweinen („aguardientes“)
mittleren Alkoholgehaltes und in Eichenfässern gelagert („criado“).Alkoholgehalt:
36% y 38% Alc. /VolProdukttyp: Brandy de Jerez Solera ReservaZuckergehalt: 15 gr/l.
Herstellung: Ausgewählte Branntweine (“Aguardientes”), Weindestillate auserlesener Weissweine auf Basis der “Palomino” und
“Airen” Traubenarten. „Crianza” in amerikanischen Eichenfässern
(“Botas”), wobei das traditionelle “Soleras” System genutzt wird, bis das für
einen „Brandy Solera Reserva“ geforderte durchschnittliche Mindestalter von
mehr als drei Jahren erreicht wird.
Feststellungen aus der Weinprobe: Bernsteinfarbener Brandy mit goldenen Tönen. Sein Aroma ist komplex “esteroso” (esterhaltig), wie es sich für gute Destillate gehört. Aromen nach Trockenfrüchten und geröstetem Holz. Im Gaumen
ausgeglichen und lang anhaltend. Schmackhaft, angenehm und mit einem leichten bitteren Abgang.
03.12
Marc brandies
02.07.04
Prosecco Spumante
Product Details
03.12
Bottega S.p.A.
Marc brandies
Maestri Grappa invecchiata Bottega
Maestri Grappa invecchiata Bottega is dedicated to the
Masters of the Arts and Culture. It is a distillate obtained
from the most aromatic and distinctive part of the Glera
grapes skins. The grappa obtained from it is left to age
for a long time in barriques that conveys its typical amber color to the distillate as well as a pleasant spicy scents. It is perfect after
meals and a perfect ingredient for cocktails. It can accompany the tasting of
dark chocolate.
Bottega S.p.A.
Address
Vicolo Aldo Bottega 2
31010 Bibano di Godega di Sant.Urbano
Italy
Brennerei Hubertus Vallendar GmbH & Co. KG
Address
Hauptstr. 11
56829 Kail
Germany
Phone
+39 0438 4067
Fax
+39 0438 401-006
Phone
+49 2672 913552
Internet address
www.bottegaspa.com
Fax
+49 2672 913554
E-Mail
info@bottegaspa.com
Internet address
www.vallendar.de
Stand
Hall 16, E22 (Page 570)
E-Mail
info@vallendar.de
Stand
Hall 12, B44 (Page 556)
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Company News
11.03.2015
Mit Leidenschaft und Kreativität auf neuen Wegen Das
Erfolgsgeheimnis von Hubertus Vallendar
Hubertus Vallendar liebt gutes Essen, guten Wein und natürlich hervorragende
Brände & Geiste. Er ist ein Genussmensch - jemand, der hervorragend in seiner
Brennerei am Kessel entspannen kann. „Ich liebe es, neue Rezepturen zu
kreieren, auszuprobieren und zu erforschen“, erzählt der Edelbrenner, der vor
18 Jahren in Kail an der Mosel seine hochmoderne Destillerie im Bauhausstil
errichtete. „Ob beim Kochen oder beim Brennen – mir geht es um die pure
Lust“, sagt er. Und das spürt man, wenn man dem 52-Jährigen begegnet: Er ist
ehrlich, bodenständig und sprudelt nur so voller neuer Ideen.
Mit 52 Jahren hat für Hubertus Vallendar sozusagen die 2. Hälfte seines Lebens
begonnen. Er hat ein Leben auf der Überholspur hinter sich. Innerhalb weniger
Jahre hat er sich an die Weltspitze der Destillateure gearbeitet, ist mit Auszeichnungen überhäuft worden. Beim World Spirits Award in 2015 war er erneut
eine Klasse für sich mit der Klassifizierung als Master-Class Distillery 2015 BILI,
Distillery of the Year 2015 Gold OBS und World-Class Distillery 2015 OBB. Der
Medaillenregen umfasste 5 x Double Gold, 7 x Gold und 5 x Silber.
Der Liebhaber schöner und schneller Autos gibt noch immer gerne Gas, aber
er hat gelernt, das Leben zu genießen. Ob bei einem guten Glas Wein oder als
begeisterter Hobbykoch am Herd – Hubertus Vallendar ist ein Genussmensch,
trifft sich gerne mit Sterneköchen und Spitzenwinzern, um Neues zu kreieren
und ungewöhnliche Zutaten und Aromen zu kombinieren. „Um schnell zu sein
muss man langsam gehen“, meint der Edelbrenner mit einem Lächeln. Seine
Devise lautet heute: „In der Ruhe liegt die Kraft“.
Mit Geduld und viel Liebe zum Detail setzt Vallendar seinen Erfolgskurs konsequent fort. Eines hat sich dabei nicht geändert: Er ist und bleibt ein Perfektionist.
Wenn es um Qualität geht, gibt es für ihn keine Kompromisse. Seine Produkte
verkörpern Handwerkskunst auf höchstem Niveau.
Gibt es für jemanden, der fachlich schon alles erreicht hat, noch Ziele? „Selbstverständlich“, sagt Hubertus Vallendar. „Ich will die Marke Vallendar weiter
ausbauen und durch Kreativität punkten“. Worin sieht er das Geheimnis seines
Erfolges? Darin, dass er immer nach vorne schaue und nie aufgebe kreativ zu
sein, so der Moselaner. Hinzu kommen seine stetige Lernfähigkeit, Perfektion
und Offenheit.
Brenner - bekam er schon früh das Gespür für Geschmack und Geruch mit auf
den Weg. 1987 eröffnete der damals 24jährige seine erste eigene Brennerei in
Pommern an der Mosel.
Kontakt:
Hauptstr. 11, D-56829 Kail
Tel.: 02672/913552, Fax: 02672/913554
E-Mail: info@vallendar.de
Internet: www.vallendar.de
11.03.2015
Mit Leidenschaft und Kreativität auf neuen Wegen Das
Erfolgsgeheimnis von Hubertus Vallendar
Hubertus Vallendar liebt gutes Essen, guten Wein und
natürlich hervorragende Brände & Geiste. Er ist ein
Genussmensch - jemand, der hervorragend in seiner
Brennerei am Kessel entspannen kann. „Ich liebe es,
neue Rezepturen zu kreieren, auszuprobieren und zu
erforschen“, erzählt der Edelbrenner, der vor 18 Jahren
in Kail an der Mosel seine hochmoderne Destillerie im Bauhausstil errichtete.
„Ob beim Kochen oder beim Brennen – mir geht es um die pure Lust“, sagt
er. Und das spürt man, wenn man dem 52-Jährigen begegnet: Er ist ehrlich,
bodenständig und sprudelt nur so voller neuer Ideen.
Mit 52 Jahren hat für Hubertus Vallendar sozusagen die 2. Hälfte seines Lebens
begonnen. Er hat ein Leben auf der Überholspur hinter sich. Innerhalb weniger
Jahre hat er sich an die Weltspitze der Destillateure gearbeitet, ist mit Auszeichnungen überhäuft worden. Beim World Spirits Award in 2015 war er erneut
eine Klasse für sich mit der Klassifizierung als Master-Class Distillery 2015 BILI,
Distillery of the Year 2015 Gold OBS und World-Class Distillery 2015 OBB. Der
Medaillenregen umfasste 5 x Double Gold, 7 x Gold und 5 x Silber.
Hubertus Vallendar wurde 1963 in Cochem
Der Liebhaber schöner und schneller Autos gibt noch immer gerne Gas, aber
er hat gelernt, das Leben zu genießen. Ob bei einem guten Glas Wein oder als
begeisterter Hobbykoch am Herd – Hubertus Vallendar ist ein Genussmensch,
trifft sich gerne mit Sterneköchen und Spitzenwinzern, um Neues zu kreieren
und ungewöhnliche Zutaten und Aromen zu kombinieren. „Um schnell zu sein
muss man langsam gehen“, meint der Edelbrenner mit einem Lächeln. Seine
Devise lautet heute: „In der Ruhe liegt die Kraft“.
geboren. Nach einer Ausbildung zum Schreiner erkannte er sehr schnell, dass
seine wirkliche Leidenschaft dem Brennen gehört. Von seinem Vater – ebenfalls
Mit Geduld und viel Liebe zum Detail setzt Vallendar seinen Erfolgskurs konsequent fort. Eines hat sich dabei nicht geändert: Er ist und bleibt ein Perfektionist.
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Wenn es um Qualität geht, gibt es für ihn keine Kompromisse. Seine Produkte
verkörpern Handwerkskunst auf höchstem Niveau.
Gibt es für jemanden, der fachlich schon alles erreicht hat, noch Ziele? „Selbstverständlich“, sagt Hubertus Vallendar. „Ich will die Marke Vallendar weiter
ausbauen und durch Kreativität punkten“. Worin sieht er das Geheimnis seines
Erfolges? Darin, dass er immer nach vorne schaue und nie aufgebe kreativ zu
sein, so der Moselaner. Hinzu kommen seine stetige Lernfähigkeit, Perfektion
und Offenheit.
Hubertus Vallendar wurde 1963 in Cochem
geboren. Nach einer Ausbildung zum Schreiner erkannte er sehr schnell, dass
seine wirkliche Leidenschaft dem Brennen gehört. Von seinem Vater – ebenfalls
Brenner - bekam er schon früh das Gespür für Geschmack und Geruch mit auf
den Weg. 1987 eröffnete der damals 24jährige seine erste eigene Brennerei in
Pommern an der Mosel.
Mit Kreativität und kompromissloser Qualität ist Hubertus Vallendar konsequent
auf Erfolgskurs. An seine Produkte stellt der Edelbrenner nur die höchsten
Ansprüche und hat sich hiermit einen Platz unter den renommiertesten Destillateuren der Welt erobert.
Bei der sorgfältigen Auswahl der Rohstoffe hat die heimatliche Region besonderen Stellenwert. Der Rote Weinbergpfirsich für den neuen OLD RED PEACH
gedeiht direkt vor der Tür im idyllischen Moseltal. Die Williams-Birnen für den
OLD WILLIAMS stammen aus dem französischen Rhone-Tal, die Limonen für
den OLD LEMON aus Mexiko und die Haselnüsse für den OLD HAZELNUT
werden aus der Türkei geliefert.
Die Süße in den neuen OLD-Produkten basiert auf einer eigenen Zuckerrezeptur, die Hubertus Vallendar speziell für die neue Vallendar OLD-Linie kreierte.
„Ich will die Natur möglichst authentisch in die Flasche bringen“, so der Edelbrenner von der Mosel. Wie für alle seine Produkte gilt auch für die neue Vallendar
OLD-Linie sein Anspruch an höchste Qualität, beste Rohstoffe und perfekten
Geschmack.
Hauptstr. 11, D-56829 Kail
Kontakt & Bezug:
Tel.: 02672/913552, Fax: 02672/913554
Hauptstraße 11
Internet: www.vallendar.de
56829 Kail
Kontakt:
Tel.: 02672-913552
03.02.2015
Ein Gesamtkunstwerk der Verbundenheit
Fax: 02672-913554
Edelbrenner Hubertus Vallendar stellt neue Vallendar OLD-Linie erstmals auf
ProWein 2016 vor
Inspiriert durch seine zahlreichen Reisen ins Elsass und in die Schweiz kreierte
Hubertus Vallendar seine neue Vallendar OLD-Linie: Immer auf der Suche nach
neuen Kreationen und dem perfekten Geschmack. Die neue Linie verkörpert
die konzentrierten Inhalte der Vallendar-Produkte vereint mit dem durch Süße
getragenen eleganten Körper mit langem Abgang. OLD heißt in diesem Falle:
Erfahren, weise, reif – eben ein Gesamtkunstwerk der Verbundenheit.
Die Vallendar OLD-Linie ist das Ergebnis von Leidenschaft, Erfahrung und dem
Wunsch Neues zu schaffen. Ob mit Spitzenwinzern oder Sterneköchen: Als
Genussmensch und Hobbykoch kooperiert Hubertus Vallendar mit zahlreichen
Ausnahmekönnern: Stets auf der Suche nach neuen Ideen und dem perfekten
Geschmack. Auf seinen zahlreichen Reisen
ins benachbarte Elsass und in die Schweiz entstand so die Idee der neuen Vallendar OLD-Linie.
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03.02.2015
Ein Gesamtkunstwerk der Verbundenheit
Edelbrenner Hubertus Vallendar stellt neue Vallendar
OLD-Linie erstmals auf ProWein 2016 vor
Inspiriert durch seine zahlreichen Reisen ins Elsass
und in die Schweiz kreierte Hubertus Vallendar seine
neue Vallendar OLD-Linie: Immer auf der Suche nach
neuen Kreationen und dem perfekten Geschmack. Die
neue Linie verkörpert die konzentrierten Inhalte der
Vallendar-Produkte vereint mit dem durch Süße getragenen eleganten Körper
mit langem Abgang. OLD heißt in diesem Falle: Erfahren, weise, reif – eben ein
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Gesamtkunstwerk der Verbundenheit.
Die Vallendar OLD-Linie ist das Ergebnis von Leidenschaft, Erfahrung und dem
Wunsch Neues zu schaffen. Ob mit Spitzenwinzern oder Sterneköchen: Als
Genussmensch und Hobbykoch kooperiert Hubertus Vallendar mit zahlreichen
Ausnahmekönnern: Stets auf der Suche nach neuen Ideen und dem perfekten
Geschmack. Auf seinen zahlreichen Reisen
ins benachbarte Elsass und in die Schweiz entstand so die Idee der neuen Vallendar OLD-Linie.
Mit Kreativität und kompromissloser Qualität ist Hubertus Vallendar konsequent
auf Erfolgskurs. An seine Produkte stellt der Edelbrenner nur die höchsten
Ansprüche und hat sich hiermit einen Platz unter den renommiertesten Destillateuren der Welt erobert.
Bei der sorgfältigen Auswahl der Rohstoffe hat die heimatliche Region besonderen Stellenwert. Der Rote Weinbergpfirsich für den neuen OLD RED PEACH
gedeiht direkt vor der Tür im idyllischen Moseltal. Die Williams-Birnen für den
OLD WILLIAMS stammen aus dem französischen Rhone-Tal, die Limonen für
den OLD LEMON aus Mexiko und die Haselnüsse für den OLD HAZELNUT
werden aus der Türkei geliefert.
Die Süße in den neuen OLD-Produkten basiert auf einer eigenen Zuckerrezeptur, die Hubertus Vallendar speziell für die neue Vallendar OLD-Linie kreierte.
„Ich will die Natur möglichst authentisch in die Flasche bringen“, so der Edelbrenner von der Mosel. Wie für alle seine Produkte gilt auch für die neue Vallendar
OLD-Linie sein Anspruch an höchste Qualität, beste Rohstoffe und perfekten
Geschmack.
Kontakt & Bezug:
Product Overview
03.04
Gin
03.08.04
Other Liqueurs
03.09
Fruit spirits
03.12
Marc brandies
03.13
Brandy
03.17
Other spirits
Product Details
03.04
Gin
Pure Gin
Hubertus Vallendar is committed to the juniper berry for a long
time now. As a kid Hubertus witnessed his father experimenting with this elegant fruit. He always is reminded on the green
end of the carrot that chefs tend to cut off and separate.
The world class gin is kept very puristic and therefore simply
called “Pure Gin”. Combined with pure soft water sourced from
the Noorder Source in East Frisia, the gin shows great elegance and filigree. Hints of citrus whiffs round up the experience. Enjoy it neat
or with your favorite tonic water.
Hauptstraße 11
56829 Kail
Tel.: 02672-913552
Fax: 02672-913554
www.vallendar.de
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03.08.04
Other Liqueurs
03.09
Fruit spirits
Roter Weinbergpfirsich von der Mosel-Likör - Das Original
-
La Donna – The hearts and the passion of Hubertus
Vallendar
Basis dieses außergewöhnlichen Liköres ist ein hocharomatisches Fruchtkonzentrat aus vorsichtig entkernten Pfirsichen.
Ein Brand vom roten Weinbergpfirsich wird mit dem Extrakt
der Frucht und einer speziellen Zuckermischung komponiert.
Der für Liköre nicht alltägliche Alkoholgehalt von 25 % vol.
dient zur optimalen Entfaltung der vollen Aromen. Der Likör
wird leicht gekühlt pur genossen und ist besonders geeignet
für einen Kir mit einem trockenen Riesling-Sekt. Deutschlands Sterne-Köche
nehmen der roten Weinbergpfirsich-Likör gerne als Begleiter zu Lebergerichten.
Der Ursprung des Roten Weinbergpfirsich von der Mosel liegt im mittleren und
nördlichen China. Dort wurden schon 2200 v. Chr. verschiedene Sorten unter
der Bezeichnung ”Sing” geführt.
The flavor is taking over your nose. First small drops are
sprinkling on the tip of your tongue, flowing down further
and releasing an abundant wave boasting with aromas.
A never experienced intensity of fruit is occupying your
senses. Just being caught in the first moments of joy, an
incomparable long and smooth finish is the start for a culinary adventure with divine clarity.
In der Nase: Dropsige Aromen, exotisch, Mango, Papaya, frische PfirsichKomponenten, leicht pflaumig, gedünstet.
Am Gaumen: Typisch, süßlicher Pfirsichsaft, marmeladig, leicht mandelig,
Fruchtzucker-Frische, angenehm säuerlich, staubig, schalig-haarige Würze,
weich, harmonisch.
Serviertemperatur: bei 14°c bis 16°c
The secrets of the art of perfect distilling are numerous. Regarding Hubertus,
nose meets heart, and his nose never fails. It sniffs out the most important part
of distilling, the so called “hearts”. And only the hearts are chosen.
The quality of the round about ten La Donna spirits is often taken as a benchmark
by others. This is due to the individual framework of distinct flavors and complex
structure of aromas which is given to each of the masterpieces by Hubertus
Vallendar. The noticeably but well differentiated and subtle interplay with tongue
and nose is remembered by every singly aficionado.
With the La Donna selection, Hubertus Vallendar defines his approach of a modern and perfect spirit. That makes him meet the taste buds of connoisseurs as
well as their souls.
Speiseempfehlung: Tahiti Vanille Eiscreme
Flascheninhalt: 0,5 Ltr. / 0,35 Ltr / 0,1 Ltr.
Das Original
Alkoholgehalt: 25 % vol.
In the historic tradition of alchemists, Hubertus Vallendar does not show any fears to get involved with extraordinary ingredients. That is reflected in a product list
that reminds on a walk through rich fruit orchards during
summertime. Tropical and extravagant representatives
like bananas, limes, asparagus and hazelnut in a distilled phase caught the attention of top notch gastronomes. Today they are amongst the spectacularly
long list of costumers of the Hubertus Vallendar distillery.
Prämierungen:
Silbermedaille ”World Spirits Awards 2011”
89 von 100 Punkten.
Silbermedaille ”World Spirits Awards 2012”
89 von 100 Punkten.
To service his demanding consumers, Hubertus Vallendars has chosen the
range of his products with great care.
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OLD Hazelnut
Brandy
Brandy from Riesling and Elbling 2002 from the barrique
Die neue Vallendar OLD-Linie verkörpert die konzentrierten Inhalte der Vallendar-Produkte vereint mit dem
durch Süße getragenen eleganten Körper mit langem
Abgang.
In 2002 Hubertus Vallendar was busy distilling 5000 liters from
various Riesling and Elbling Wines. The Elbling Grape has its
origin mainly in the Moselle-Region and makes off-dry wines with
a lively acidity. It then was matured in new oak and different
toastings with the goal to create a blend later on. However, every
cask shows so much individuality and character, that he decided
to fill bottles from single casks.
Es ist das Ergebnis von Leidenschaft, Erfahrung und
dem Wunsch Neues zu schaffen.
Its taste shows a brought variety of aromas; fruity-grape like, yeasty, toasted
wood, caramel, intense and fruity freshness, ripe oranges, nutty, tender, herbal,
fine honey sweetness, dense, slightly astringent, suiting finish.
The flavors boast with a fresh interplay of aromas; nicely done wine-yeast composition, orange-scented freshness, strong notes of roasted wood, hiding smokiness, rum-raisins, coffee, hints of pomace.
03.17
Other spirits
Haselnüsse aus der Türkei verfeinert mit dem Destillat aus Piemonteser Nüssen,
farbgebenden Auszügen der grünen Walnuss sowie der Süße aus einer eigenen Zuckerrezeptur machen diese Haselnuss-Spirituose zu einem einzigartigen
Genuss.
Flascheninhalt: 0,5 Ltr.
Alkoholgehalt: 40% vol.
Neu!
Erhältlich ab 01.06.2016
OLD Lemon
Gute Geiste (Good Spirits)
Abgang.
We are breaking new ground, good spirits you are welcome,
the proof of the spirit is in tasting it and we close the ranks. The
reason of these ingenious calls are four creative masterpieces
forming the current hv² edition. The ‘Gute Geiste’ edition is the
ultimate gift for spirit lovers.
Teamgeist, an orange and lime eau de vie with clear, sumptuous fruit aromas and crisp appearance.
Hausgeist, a cocoa eau de vie showing a creamy and brought chocolate aroma
of roasted cocoa beans and cocoa mass.
Der OLD Lemon wird aus frischen Limonen aus Mexiko mit der Schale destilliert.
Durch die einzigartige Kombination mit Auszügen von Safranfäden, Limonensaft
und der Süße aus einer eigenen Zuckerrezeptur erhält er seinen unverwechselbaren Geschmack.
Forschergeist, a unique experience of hearty, fruity and spicy aromas of fresh
asparagus. Made for the scientist in you.
Unternehmergeist, a hazelnut eau de vie with intense whiffs of caramel, spices
and roasted hazelnuts. For entrepreneurs.
Neu!
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OLD Red Peach
Vallendar Gourmet Spray
Abgang.
Guter Geschmack auf Knopfruck!
Hubertus Vallendar hat die Aromen der Natur eingefangen und
in seinem neuen Gourmet Spray nachhaltig konzentriert.
Der rote Weinbergpfirsich ist eine Spezialität der Mosel. Den unverwechselbaren Geschmack erhält der OLD RED PEACH durch roten Weinbergpfirsichbrand, den Fruchtsaft aus der frischen hochreifen Frucht und der Süße aus einer
eigenen Zuckerrezeptur.
Ob mit Spitzenwinzern oder Sterneköchen: Als Genussmensch
kooperiert Hubertus Vallendar mit zahlreichen Ausnahmekönnern. Durch diesen kreativen Austausch und das ständige „Out
of the box“-Denken von Hubertus Vallendar sind die neuen
Gourmet Sprays und spannende Rezeptideen entstanden, welche vielfältige
Möglichkeiten aufzeigen und das unerschöpfliche Potential bereits erahnen
lassen.
Mit einem Druck auf den Zerstäuberkopf verfeinern die Gourmet Sprays edle
Gerichte, Desserts und innovatives Fingerfood. Durch das vaporisieren des
Destillats öffnen sich die reichhaltigen Aromen der Frucht und lassen sie mit all
ihren Facetten erriechen. Der Geschmack bleibt auf der als Aromenträger verwendeten Speise haften und setzt so raffinierte Akzente. Auch an der Bar schafft
das Vallendar Gourmet Spray neue Dimensionen für sensorisch anspruchsvolle
Drinks. Es entstehen mit allen Sinnen erlebbare Genussmomente.
Neu!
OLD Williams
OLD Williams
Briottet SARL
Abgang.
Es ist das Ergebnis von Leidenschaft, Erfahrung und dem Wunsch Neues zu
schaffen.
Der Edelbrand aus destillierten Williams-Birnen aus dem französischen RhoneTal, verfeinert mit Fruchtsaft aus feinsten hochreifen Birnen und der Süße aus
einer eigenen Zuckerrezeptur machen diese Williams-Christ Spirituose zu einem
einzigartigen Genuss.
Address
12, rue Berlier
21000 Dijon
France
Phone
+33 3 80661859
Fax
+33 3 80652202
Internet address
www.briottet.fr
E-Mail
briottet@briottet.fr
Stand
Hall 11, F123 (Page 552)
Neu!
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Company News
12/15/2015
Briottet SARL
Marc brandies
Très Vieux Marc de Bourgogne
N° 6 Best Selling Brand, DRINKS INTERNATIONAL
Drinks International has made its 2015 brands report : Briottet’s Liqueurs are
N°6 in best selling brands !
12/15/2015
03.12
Très Vieux Marc de Bourgogne , 43%, Very Old Burgundy Marc
Brandy
Briottet’s Very Old Burgundy Marc Brandy is the result of distillation of brandies made from grape marc from the prestigious
Côte de Nuits and Côte de Beaune wine-growing areas. In order to produce a very special Burgundian marc brandy, we age
it for more than 10 years in oak barrels with capacities of 228
litres (Burgundy barrels). The result is extreme roundness and development of
that incomparable taste of the local countryside.
N° 6 Best Selling Brand, DRINKS INTERNATIONAL
Drinks International has made its 2015 brands report : Briottet’s Liqueurs are N°6 in best selling brands !
Broker’s Gin Limited
Address
Dial House
TW17 8AG Shepperton, Surrey
United Kingdom
Phone
+44 1932 228800
Fax
+44 1932 228801
Internet address
www.brokersgin.com
Liqueurs and Crèmes
E-Mail
broker@brokersgin.com
We produce crème de cassis de Dijon and 61 other fruit,
flower or spice liquors.
Stand
Hall 12, C46 (Page 556)
Product Overview
03.09
03.12
Briottet SARL
Fruit spirits
Marc brandies
Product Details
03.09
Briottet SARL
Fruit spirits
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Company News
12/06/2013
McCormick Distilling at ProWein
Product Details
03.04
Gin
Broker’s London Dry Gin
This year we will be joined again by a team from McCormick Distilling, which recently acquired Broker’s
Gin. McCormick is the brand owner of Tequila Rose
and Platte Valley Corn Whiskey, which have been
shown at ProWein for many years by Broker’s Gin Ltd,
on their behalf.
McCormick Distilling Co Inc is the third largest, privately owned distiller and
brand owner in the United States, with over 4 million cases in annual sales,
annual revenues in excess of $200 million and 180 employees. McCormick markets its products in all 50 U.S. states and exports to some 60 countries worldwide
on 5 continents.
12/06/2013
Broker’s Gin is handcrafted in the heart of England, in Shakespeare’s
county of Warwickshire. Ten natural botanicals are distilled with pure
grain spirit, made from English wheat, in a traditional copper pot-still.
The botanicals are juniper berries, coriander seed, cinnamon, cassia
bark, nutmeg, liquorice, orris root, angelica root, lemon peel and orange
peel, sourced from around the world. Broker’s Gin is distilled a total of
five times. The recipe is over 200 years old.
03.08.04
Other Liqueurs
McCormick’s Irish Cream Liqueur
McCormick Distilling at ProWein
This year we will be joined again by a team from McCormick Distilling, which
recently acquired Broker’s Gin. McCormick is the brand owner of Tequila Rose
and Platte Valley Corn Whiskey, which have been shown at ProWein for many
years by Broker’s Gin Ltd, on their behalf.
McCormick Distilling Co Inc is the third largest, privately owned distiller and
brand owner in the United States, with over 4 million cases in annual sales,
annual revenues in excess of $200 million and 180 employees. McCormick markets its products in all 50 U.S. states and exports to some 60 countries worldwide
on 5 continents.
Product Overview
03.04
Tequila Rose
Tequila Rose is the world’s original cream liqueur with Tequila and
strawberry flavour. Tequlia Rose is consumed primarily neat over
ice, but is also ideal for a wide range of long-drinks and cocktails, as
well as being a great addition to many desserts.
03.14
Gin
Whiskey
Platte Valley Corn Whiskey
03.08.04
Other Liqueurs
03.14
Whiskey
Platte Valley is 100% Straight Corn Whiskey, the classic spirit
of America. It is an award-winning whiskey packaged in a traditional ’moonshine’ ceramic judge. Aged in uncharred, previously used oak barrels, it is superior to standard corn whiskey.
Platte Valley is distilled on a small batch basis in the oldest distillery in the US. Located on it’s original site in the US, the distillery is now a National Heritage site.
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Platte Valley Fireshine
Product Details
03.17
BURLINGTON DRINKS CO., LTD.
Other spirits
Skorppio Vodka
A 5 times distilled premium Vodka with an edible Scorpion. 37,5% abv
Address
Phone
03.14
Eastways Park
CM8 3YE Witham
United Kingdom
Whiskey
Aberdour Piper Scotch Whisky
A subtle and distinctive blend of 3 year old Scotch Whisky. 40% abv
+44 7824 542-099
Fax
Internet address
www.burlingtondrinks.co.uk
E-Mail
james@burlingtongb.co.uk
Stand
Hall 12, D75 (Page 556)
Scottish Piper Scotch Whisky
Product Overview
A fine blend of Scotch Whisky from the Highlands of Scotland. 40 %
abv
03.17
Other spirits
03.04
Gin
03.14
Whiskey
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www.prowein.de
C.P.R. Les Hauts de Montrouge
CAMUS WINES & SPIRITS SA
Address
Route d’Aire sur l’Adour
32110 Nogaro
France
Address
29 rue Marguerite de Navarre
16100 Cognac
France
Phone
+33 5 62090179
Phone
+33 5 45327861
Fax
+33 5 62091099
Fax
+33 5 45805965
Internet address
www.leshautsdemontrouge.com
Internet address
www.camus.fr
E-Mail
info@hdmontrouge.com
E-Mail
camus@camus.fr
Stand
Hall 11, B139 (Page 552)
Stand
Hall 12, A45 (Page 556)
Product Overview
Product Overview
01.01.05.15
Sud-Ouest
01.01.05.04
Bordeaux
03.02
Armagnac / Cognac
01.01.05.05
Bourgogne
01.01.05.08
Vallée du Rhône
01.01.05.10
Languedoc-Roussillon
01.01.05.15
Sud-Ouest
02.04
Sparkling wine
03.02
Armagnac / Cognac
03.04
Gin
03.09
Fruit spirits
Product Details
03.02
Armagnac / Cognac
Floc de Gascogne
Le Mousquet - Orange/Armagnac liqueur
We shall be showing our liqueur ”Le Mousquet” - a refreshing blend, infused
from our Armagnac and orange - a natural product that is perfect for cocktails well worth adding to our Blanc de Blanc sparkling wine!
Le Mousquet Blanc de Blanc
A fine sparkling wine made in the traditional methods from local white grapes.
Delicious as an aperitif, natural or added with our own Le Mousquet orange
liqueur.
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Product Details
03.02
Armagnac / Cognac
EXTRA Dark & Intense
In the year 2000, CAMUS launched EXTRA Elegance
- an ambitious Cognac in a contemporary design which
left a permanent mark on Cognac history. Still among
the leaders* in a class of which it was one of the forerunners, today EXTRA takes the limits of audacity one
step further with a new ”Dark and Intense” expression.
BORDERIES Range
For more than 150 years, CAMUS has nurtured a lasting bond with the Borderies, the smallest and rarest
cru in the Cognac AOC. This bond - strengthened by
the gradual acquisition of plots by each of the five generations of the Family - has succeeded in making the
House of CAMUS one of the largest landowners in the Borderies cru, with over
180 hectares of Ugni Blanc, Colombard and Folle Blanche vineyards.
Today CAMUS is the only major House to propose a complete Borderies range
of eaux-de-vie - produced almost entirely from their own vineyards. In 2000, the
House premiered with the first ever 100% Borderies XO Cognac which met with
tremendous success.
Carefully aged in oak, this Cognac offers a rich and complex palette of aromas which reveals fruity, spicy and gourmet notes, before evolving into a rare,
long-lasting floral finish . Only a craftsman’s secrets - passed on through five
generations of the same family - can guarantee a Cognac of such exceptional
quality.
In line with this quest for excellence and innovation, since 2012 the Borderies
VSOP is a unique expression that enhances the lively, mineral and gourmet
style of the Borderies cru. Every year, a new batch of this VSOP is released in
numbered bottles. The 2015 Edition unveils this year fresh and tasty notes of
vanilla pods and orange peel, within a whisper of sweet and floral spice. Last
of all,Rarissimes Borderies 2004 is the result of the Cellar Master’s bold aim to
offer the only Borderies vintage on the market. The exceptional weather conditions that year meant that harvesting was done at the best possible moment,
capturing all the aroma, finesse, balance and personality of a 100% Ugni Blanc
wine distilled on fine lees.
The discreet minerality, the enthusiasm of its powerful aromas and the magnetic charm of its character - subtle and yet captivating – convinced the CAMUS
tasting committee, which naturally chose to add this vintage to the range.
Upon its launch, EXTRA shattered traditional codes by presenting the Cognac
in the purest of forms. From then on, the ultimate transparency of the clean-cut
decanter design was all that was needed to pay due tribute to the exceptional
blend it contained.
EXTRA, brought into the limelight by the many prestigious awards bestowed
upon it** is revealing its dark side this year with Extra Dark & Intense.
To offer a rich and powerful aromatic experience, the House of CAMUS’ Cellar
Master has developed an exclusive process for this Cognac:
“First of all, we made a selection of the most appropriate eaux-de-vie. Then we
decanted them from the 340-liter casks in which they had been ageing, so that
the casks could be reopened in order to regenerate their full aromatic potential,
by gently heating them over the naked flames at a controlled temperature. This
delicate and meticulous operation is performed by hand, barrel by barrel, relying
on the Master Cooper’s expertise to determine the length of time and extent of
heating needed to obtain the best harmony between the Cognac and the oak.
The casks are then refilled with the same Cognac and the blend will slowly begin
to intensify its spicy aromas. Only by tasting it daily, can we decide when the
Cognac has fully taken on its singular character and this finishing phase can
end”, says Patrick Léger, Cellar Master of the House of CAMUS.
Each cask of EXTRA “Dark & Intense” is identified by a special golden bung,
recalling the bright flames which gave it new life.
TASTING NOTES
Eye: bright, tinted with mahogany and topaz.
Nose: sturdy and powerful offering crème brûlée, gingerbread and roasted
macadamia nut aromas.
Palate: intense with creamy, buttery notes, robust and lingering finish characterized by subtly spicy dark chocolate notes.
Dark and intense like the Cognac inside it, the decanter is wrapped in mystery. It
has the appearance of a black lacquered monolith, crowned with a gold-colored
neck and cap, recalling the flames from the heating process.
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This new expression, being unveiled today, is more aromatic and intense - but
just as distinguished and pure - as EXTRA, so it could be only be named EXTRA
“Dark & Intense”.
Masterpiece Collection Cuvée 5.150
5.150 is the story of one passion shared by one Family.
In celebration of the 150th anniversary of the House of CAMUS, Cyril CAMUS -as fifth President in the Family line–
has revisited the mythical Masterpiece Collection to commemorate this historical occasion and pay tribute to the five
generations of the CAMUS legend using the number 5 as
a symbol.
Family Legacy
A tribute to living tradition
As Cyril CAMUS often says, a great Cognac is born of a
father, a grandfather and a great-grandfather who were
able to pass on an ancient culture of the art of distillation
and aging, whilst each adding their own personal touch.
XO Elegance
Family Legacy is the latest addition to the CAMUS family.
The most remarkable feature of this Cognac is the way its
creators methodically, patiently and subtly adhered to the ancestral rules of perfect blending, a legacy of five generations of accumulated expertise, recorded
for posterity in notebooks since the 19th century.
8 consecutive blends are required to produce Family Legacy and thus attain the
perfect degree of 40.8% vol.
Île de Ré Fine Island
Like no other…
Maison CAMUS has always drawn upon all of the Charente region’s diverse terroirs, with the aim of revealing
the richness and flavors these different areas have to
offer. In this constant quest, the discovery of the vineyards of the Ile de Ré was
a genuine revelation.
Île de Ré is found off the west coast of France in the Charente-Maritime department. Situated in the Bois à Terroirs cru, the island is the most westerly region
of the Cognac appellation. The island has its own unique climate, which gives
its Cognacs their natural marine notes.
Through aging, Maison CAMUS has worked to develop three different aromatic
expressions of these extraordinary cognacs: Ile de Ré Fine Island, Ile de Ré
Double Matured and Ile de Ré Cliffside Cellar.
The age of harmony
Creating CAMUS XO Elegance requires years of meticulous work. The process starts with the careful selection
of different styles of hugely rich eaux-de-vie from all six
of the Cognac crus (Borderies, Petite Champagne, Bons
Bois, Grande Champagne, Fins Bois, Bois à Terroirs).
The presence of the Borderies cru among these eaux-devie gives the Cognac a rounder flavor and greater aromatic length. Long aging
in cool, damp cellars ensures that each barrel gains a perfect level of maturity.
A meticulous blending process finally reveals the Cognac’s personality in all its
glory: a myriad of complex, harmonious aromas.
Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral
water. A serving temperature of 17-20°C is recommended to fully appreciate
XO Elegance.
03.04
Gin
UNGAVA Gin
Ungava Canadian Premium Gin was introduced in small batches
in Québec in 2010. Two years later, a distribution partnership
with Camus opened up numerous export markets, including
Germany, United Kingdom, Italy or Hong Kong.
Since its launch, Ungava Canadian Premium Gin has earned
eight medals and awards,including Gold Medals at the ‘World
Spirit Awards’ and ‘Spirits International Prestige (SIP) Awards’.
Ungava Canadian Premium Gin is lively and smooth, fresh, floral and spicy.
The precious plants and berries of the tundra release their natural colour and
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aromas to yield a gin that is exquisitely well-balanced. From the first sip, you
embark upon a unique journey of the senses.
CASTAGNER ROBERTO ACQUAVITI - ACQUAVITE SPA
Address
Via Bosco 43
31020 Visna Di Vazzola (TV)
Italy
Phone
+39 0438 793811
Fax
+39 0438 794889
Internet address
www.robertocastagner.it
E-Mail
info@robertocastagner.it
Stand
Hall 15, D67 (Page 568)
Casa Brancaia SRL
Address
Phone
Loc. Poppi 42b
53017 Radda in Chianti
Italy
+39 0577 742007
Fax
Internet address
www.brancaia.it
E-Mail
brancaia@brancaia.it
Product Overview
Stand
Hall 16, H50 (Page 570)
Product Overview
Casa Brancaia SRL
03.15
Vodka
03.12
Marc brandies
01.01.09.18
Toscana
Product Details
03.12
Marc brandies
03.15
Vodka
VODKE
Product Details
03.12
Casa Brancaia SRL
1G Vodka Prosecco - 5G Vodka Blend
Marc brandies
Distiller Roberto Castagner to take on a new great challenge: offer the consumer a unique, pure but recognisable
spirit.
Brancaia Grappa
Brancaia GRAPPA is the result of the distillation of the best grape marc
of the estate. This elegant Grappa is a modern and complex interpretation of the traditional Grappa culture. The ageing in French barriques
makes it smooth and gives this Grappa its warm amber colour.
The sharpness of the vodka meets the elegance of the most
precious Veneto grapes for a refined sensorial experience,
and a cocktail 100% Made in Italy.
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03.12
- Glass: balloon for Grappanova Barrique
Marc brandies
FUORICLASSE LEON
Cave les vins de Roquebrun SCA
Riserva 14 Anni - Riserva 7 Anni - Riserva 3 Anni Amarone Riserva 18 Mesi - Cartizze Valdobbiadene Superiore Barrique - Gran Suite N° 5
In our distillery the best grappa is always the one that is
yet to be made. It is thanks to this method of approach
to quality, which knows no rest, that we have become a
great reality. “Fuoriclasse Leon” is the epitome of this
philosophy of production, of the desire and the passion to go beyond and add
experience upon experience to increase our knowledge in the art of distillation.
“Fuoriclasse Leon” is not only a top-notch selection of high range: it is the set of
many details. From the unique bottle, exclusively designed with the embossing
on glass of the symbol of the Venetian Lion, expression of strength and courage,
to the modern dressing with recalls to tradition, to the aging in fine woods that
allow, with time, to obtain a grappa which offers complexity of aroma and soft
enveloping intense taste and that is able to confront with the best spirits in the
world.
Address
Avenue des Orangers
34460 Roquebrun
France
Phone
+33 4 67896435
Fax
+33 4 67895793
Internet address
www.cave-roquebrun.fr
E-Mail
cave@cave-roquebrun.fr
Stand
Hall 11, L49 (Page 552)
GRAPPANOVA
Product Overview
Barrique - Aglianico - Greco di Tufo - Chardonnay - Moscato
- Nero d’Avola - Müller Thurgau - Pinot Grigio - Primitivo Prosecco
01.01.05.10
03.07
Other clear spirits
The Grappanova project is Castagner’s response to the
growing demand for single variety grappas, following the
trends for wine.
Product Details
03.07
Other clear spirits
The innovative packaging and small 35 cl bottle, make it
ideal for an evening with friends and decreed the success of this line of local
single variety grappas from north to south Italy.
Cartagene
The collection has been enhanced with a barrel aged grappa, to offer consumers
of aged spirits the quality and convenience of the Grappanova brand.
Addition of alcohol (pure wine spirit) to the GRENACHE grape juice.
- Characteristics: 37.5% vol., 35 cl.
Aged in vat for nineteen months. Estate bottled in Bamboo Bottles.
- Store the single varieties in the fridge
This typical Languedocien aperitif presents a golden colour.
- Serve Grappanova Barrique at room temperature
Generous tears, which shows the richness and complexity of this
blend.
- Glass: goblet for single varieties
The nose has a very rich perfume of cristalized fruit. Generous in the
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mouth.
Product Overview
To be served chilled.
Champagne Gratiot-Delugny SCEV
03.08.04
Other Liqueurs
02.07.01
Champagne
XO Roche Brune
Our cuvee « Roches Noires », after two years of ageing in the vat, has
been distilled, during the winter, when the weather allows her conservation without artificial products. For the distillation we used a continuous
still, which allows us to get the best from our distillation. This method
allows us to produce a light Eau de Vie, without sulfites, which is well
balanced.
Product Details
03.08.04
Other Liqueurs
Cuvée Fine de la Marne
Our Eau de vie has been aged for eight years in french oak barrels.
Estate bottle in 50 cl Kendo bottles.
Assembly :
The colour is a brillant gold and brilliant, and presents a lot of character in the
glass.
Eau de vie 50°
Thanks to the terroir and time this Eau de Vie has toasted notes, and gingerbread
aromas.
The mouth it has the roundness of an old and fine Eau de Vie.
On the palate, we find some spicy and vanilla aromas.
Gustative characters :
This brandy in 50° arises from the distillation of the wine of
champagne. One year of ageing in oak barrel gives it a pale
yellow color and a sweet and dry taste. This liqueur will accompany your desserts and coffees.
Tariffs :
On demand
Address
Cuvée Ratafia
Gustative characters :
26, Rue de la Marne
02310 Crouttes sur Marne
France
Phone
+33 3 23821536
Fax
+33 3 23822909
Internet address
www.gratiotdelugny.fr
E-Mail
contact@gratiotdelugny.fr
Stand
Hall 11, J63 (Page 552)
Elaborated from must of grape and Fine de la Marne (Liqueur
brandy), it is during its maturation that Ratafia acquires its
softness and its brilliant reflections. It is always consumed
very freshly in aperitif and agrees perfectly with the melon
and the foie gras.
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Chateau de Beaulon SAS
Address
25, rue Saint Vincent
17240 St Dizant-du-Gua
France
The Chateau de Beaulon estate boasts 10 grape varieties Pineaux blancs : 80%
Semillons & 20% Sauvignon Pineaux rouges: 85% Cabernets Franc & Sauvignon, 15% Merlot Full range of international award winning Pineaux in both red
and white : 5 years old, 10 years old, 20 years old.
Phone
+33 5 46499613
COGNAC EXTRA RARE
Fax
+33 5 46499496
TASTING NOTES :
Internet address
www.chateau-de-beaulon.com
E-Mail
info@beaulon.fr
Stand
Hall 11, K61 (Page 552)
Product Overview
Robe : Deep copper, warm highlights.
Nose : Complex aromas of exotic wood, chocolate, moka, dried
fruit.
Palate : Lovely balance, spiced fruit, wood. Very sophisticated,
stylish, splendid finish with tobacco.
Recommended for discerning collectors. Certificate of authenticity, limited edition.
COGNAC GRANDE FINE XO PREMIER 12 YEARS OLD
03.02
Armagnac / Cognac
03.08.04
Other Liqueurs
TASTING NOTES :
Product Details
03.02
Robe : Imperial gold, amber copper highlights.
Nose : First nose - ripe fruits, plums, apricots, pineapple.
Seconded by spice, curry, safran, nutmeg and sandalwood.
Palate : Full, round. Candied citrus fruit notes and vanilla.
Very long in the mouth ending in a sumptuous floral finish, a
bouquet of dried flowers. A distinction difficult to find in this category.
Armagnac / Cognac
Chateau de Beaulon Cognac & Pineaux des Charentes
COGNAC NAPOLEON XO 20 YEARS OLD
Full range of exceptional Cognacs including 2 Vintages
:
TASTING NOTES :
Productuion characteristics Cognac :
Robe : Deep copper, mahogany highlights.
Family owned 92 ha single estate production Rare traditional grape varieties : Colombard, Folle Blanche, Montils Home distillery, long natural ageing in oak casks Full
range of international award winning Cognacs, from a 7 year old VSOP to an out
of the world 100 year old EXTRA RARE.
Nose : A symphony of elegant, complex aromas - exotic
wood, spices, macerated grapes, dried apple.
Palate : Frank and silky, distinct notes of fig, raisins and
cooked apricots. Aftertaste of jasmin flower and cinnamon.
Develops in strenght, mild spices. Intense and long finish.
Production characteristics Pineau des Charentes :
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Silver Medal China Wine & Spirits Competition Shanghai 2006 Excellence Trophy Citadelles Vinexpo Hong Kong 2006 Silver Medal ISW Germany 2009
Gold Medal ISWC London 2009 Gold Medal ISW Germany 2009 Gold Medal
Citadelles, Vinexpo Bordeaux 2013
COGNAC VSOP 7 YEARS OLD FOLLE BLANCHE
03.08.04
TASTING NOTES :
PINEAU DES CHARENTES VIEILLE RESERVE 10 YEARS
OLD
Other Liqueurs
Robe : Amber, glints of warm gold.
Nose : Floral, touch of geranium, candied orange and broom.
TASTING NOTES :
Palate : Fruity, angelica and raisin, perfectly blanaced,
round.
White Pineau 10 years aged in oak :
Good character rarely foud in a cognac of this age.
Nose : Orange peel, fruit stones, spices, vanilla.
Delicious as a long drink with toinc water or simply served on the rocks
Palate : Delicately woody, rounded. Orange, mandarine, bergamot. Long elegant finish.
COGNAC XO COLLECTION 500ML
Delicious with goose liver paté, scallops, monkfish. Desserts : sabayon, vanilla
ice cream, white fruit tarts.
Robe : Gold, amber highlights.
TASTING NOTES :
Red Pineau 10 years aged in oak :
Robe : Burnt orange, brilliance.
Robe : Ruby, mahogany highlights.
Nose : Delicate vanilla aromas. Floral, rose, honeysuckle,
white fruit, peach. Mild spices, chocolate.
Nose : Aromas of red and black fruits, prunes. Rose, cinnamon, moka, cocoa,
pepper.
Palate : Velvet, rancio. Notes of ripe pears. Hazelnut,
nutmeg. Elegant and persistant finish of complex and rich
aromas.
Palate : Very complex, concentrated, black cherries. Rich, enveloping finish.
Gold Medal Vinalies 2010 Citadelle Trophy Vinexpo 2010 Special ’best French
product’ prize, Vinexpo Hong Kong 2010
Delicioius with guinea-fowl, duck breast. Also with strong, crumbly cheese and
red fruit desserts. Admirable with chocolate desserts.
PINEAUX DES CHARENTES 5 YEARS OLD
COGNAC XO VINTAGE 1975
TASTING NOTES :
TASTING NOTES :
White : 80% Semillons - 20% Sauvignon : aged in oak for 5
years.
Robe : Copper amber. Warm orange highlights.
Robe : Shiny Gold
Nose : Floral aromas, then fuller notes of walnut, caramel,
white peaches, subtle rancio. Mild cinnamon notes, soft and
delicate impression. Developing woody notes, elegant cedar
then wax, butter, candied orange.
Nose : Floral, white flowers. Fruity notes of mandarine and
dried apricot. Honey and Vanilla.
Palate : Supple and lively. Wild flowers. Light, pleasant woody notes. Spicy
finish, woody, dried apricots. Very long finish.
Red : 85% Cabernets Franc et Sauvignon/15% Merlots : aged in oak for 5 years.
Palate : Fresh and fruity. Beautiful finish
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Nose : Red fruit eau-de-vie, black cherry, blackcurrant, rose.
Chateau Viranel
Palate : Fruity, strong. Well structured.
Address
Route de Causses et Veyran
34460 Cessenon Sur Orb
France
Phone
+33 4 6789-6059
Fax
+33 4 6789-6499
Internet address
www.viranel.com
E-Mail
contact@viranel.com
Stand
Hall 11, G110 (Page 552)
Chateau du Tariquet SCEA
Address
Chateau du Tariquet
32800 Eauze
France
Phone
+33 5 62098782
Fax
+33 5 62098949
Internet address
www.tariquet.com
E-Mail
contact@tariquet.com
Stand
Hall 11, J39 (Page 552)
Product Overview
Product Overview
Chateau Viranel
01.01.05.10
03.08.04
Other Liqueurs
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
Product Details
03.08.04
Chateau Viranel
Other Liqueurs
GOURMANDISE
Product Details
Blend
03.02
Armagnac / Cognac
100% Alicante-Bouschet old vine planted in 1939
Château du Tariquet Bas-Armagnacs
Terroir
A range of traditional blends of Ugni blanc and Baco VSOP and XO in bottles
and decanters, a range of 8/12/15 years-old Folle Blanche, a selection of cask
strength...
Rolled Pebbles
South-West hillsides.
Yields 28 hl/ha
Château du Tariquet Blanche Armagnac AOC
Vinification
Unaged Armagnac made exclusively from the Folle Blanche grape variety.
Grape must of Alicante-Bouschet blended with Languedoc eau de vie, aged in
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oak barrels. The liqueur is manually mixed every day during 3 weeks. The
elevage is made in Solera during 20 years (oak barrels), that’s why this fortified
wine is not dated. You will find a constant quality as time goes by.
Tasting
Dark and ruby robe, adorned with red copper reflections. Beautiful complexity
on the nose which hexale aromas of red berries (blackcurrant and cherry, notes
of prune in alcohol and rose petals.
The mouth, in aromatic harmony with the nose, is captivating by its beautiful
balance and its delicate sweetness. The alcohol is well melted and participates
in the length in mouth wich is revitalised by a nice freshness.
CJSC Tiraspol Winery & Distillery KVINT
03.13
Brandy
01.01.14
Moldova
Product Details
03.13
Brandy
Brandy Alexeich
Serving suggestions
This fortified wine can be appreciated cold as an aperitif (10-12°C) either in
accompaniment of dessert such as the melted chocolate, the figs in the oven
sprayed with cartagène, the Tatin pie, the profiterolles, the Bavarian cream with
red berries, surprised pancakes, chocolate mousse… Try it in a sweet-salty experience with foie gras in figs, blue cheeses and many other agreements according to your imagination and your culinary talents!
Lenin, 38
3300 Tiraspol
Moldova
Phone
+373 533 96577
Fax
+373 533 961-25
Internet address
www.kvint.md
E-Mail
info@kvint.md
Stand
Hall 12, C54 (Page 556)
It was named after the outstanding master of the cellar, Chernetsky
Sergey Alexeevich.
This brandy gladdens the eye with sparkling golden color, it features rich
floral aroma and noble tones of an old oak.
Recommended
Brandy is served either on the rocks (as an appetizer) or at the temperature 20-22°С (as a digestive) in special glasses with the short stem and
the bowl with wide bottom and tapering top. It is recommended to drink neat or
to use as a basis for various cocktails.
Address
Product Overview
Alcohol: 40% vol.
Capacity: 0.5 L
Ingredients: eaux-de-vie, wine-distilled spirit, oak essence, purified water, sugar
Kvintoff Pepper
Bitter infusion “KVINTOFF Pepper” is produced and bottled by the
Tiraspol Winery & Distillery “KVINT” according to original recipe from
the top-quality grain alcohol of the grade “Lux”, using exclusively natural
raw materials. Featuring a light golden color, this infusion has a typical
pepper, slightly spicy taste and aroma. Each bottle contains 2 red chili
peppers, which give this infusion additional spiciness and piquancy.
Recommended
It is recommended to drink neat or to use as a basis for various cocktails.
Alcohol: 40% vol.
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Cognac DOBBÉ SARL
Capacity: 0.75 L
Ingredients: ethyl rectified alcohol of the grade “Lux”, infusions from hot pepper,
pimento, black pepper, infusion from cardamom fruit, fruits of red hot chili pepper,
purified water, sugar color
Address
16 Rue Turner
16100 Cognac
France
Tiraspol
Phone
+33 5 45828254
This divin was created in 1997, to the 205th anniversary of Tiraspol and
the 100th anniversary of the Tiraspol Winery & Distillery “KVINT”.
Fax
+33 9 70624032
It is made from the top quality eaux-de-vie spirits aged in oak barrels for
at least 15 years. Harmony, well-developed bouquet and extraordinary
mellowness emphasize the exquisiteness of this divin.
Internet address
www.dobbecognac.com
E-Mail
Recommended
Divin is served at the temperature 20-22°С in special glasses with the
short stem and the bowl with wide bottom and tapering top. The noble beverage
goes perfectly with various desserts, fruit, chocolate, coffee.
Stand
Hall 12, B24 (Page 556)
Company News
Aged: 15 years
Alcohol: 40% vol.
12/10/2015
Cognac DOBBÉ SARL
Cognac DOBBÉ - Trade fair programm 2016
Sugar: 15 g/dm3
WSWA - Las Vegas , 18th to 21st April 2016 / Booth number 1013
Category: XO
http://www.mapyourshow.com/shows/index.cfm?Show_ID=wswa16&exhid=2912&booth=1013&ha
Capacity: 0.5 L
VINEXPO - HONG KONG , 24th to 26th May 2016
Grape varieties: Bianca, Aligote, Pervenets of Magarach, Riesling, Riton, Suruchensky White, Ugni Blanc, Colombard
Ingredients: eaux-de-vie, purified water, sugar
TFWA - Cannes France , 02nd to 07th October 2016
12/10/2015
Cognac DOBBÉ - Trade fair programm 2016
WSWA - Las Vegas , 18th to 21st April 2016 / Booth
number 1013
http://www.mapyourshow.com/shows/index.cfm?Show_ID=wswa16&exhid=2912&booth=1013&ha
VINEXPO - HONG KONG , 24th to 26th May 2016
TFWA - Cannes France , 02nd to 07th October 2016
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Product Overview
Cognac DOBBÉ SARL
TOUZEAU Finest French Brandy - Collection VSOP
& XO
03.13
Brandy
TOUZEAU Finest French NAPOLEON VSOP – The
Collection
03.02
Armagnac / Cognac
Alcohol by volume : 40% volume
Available volume : 700ml, 1,5L and 3L
Product Details
03.13
Cognac DOBBÉ SARL
Brandy
TOUZEAU BRANDY XO – The Collection
Available volume : 700ml, 1,5L and 3L (crystal decanter)
5- BOSSARD Brandy IMPERIAL XO 3L
Recent award : China Wine & Spirits Awards 2015 / CHINA – Silver Medal
Elegant oval shape glass of 3 Liters
03.02
• Color : bright and gold amber
Armagnac / Cognac
• Nose : intense notes of woody and vanilla well blended with
subtle hints of honey
1- DOBBE Cognac HERITAGE Petite Champagne
• Body : blended harmoniously
DOBBÉ Cognac Héritage Petite Champagne is the
most noble in the range of cognacs produced by the
house of DOBBÉ. Its perfect balance is the result of
the decades of experience acquired by the cellar master. Composed of rare eaux-de-vie which give it a deep
amber colour, its clear, subtle nose combines woody and fruity notes, complemented by the warm flavours of mocha and cocoa. The power and elegance of
this exceptional eau-de-vie give way to delicate hints of dried fruits and candied
prunes.
• Finish : elegant and long taste
Available volume : 3L
6- DUO STAR - Finest French Brandy
DUO STAR Modern and elegant - new design for this Brandy
This distinguished cognac generates the unique pleasure of an exceptionally
long finish . Connoisseurs will enjoy this exceptional product, which will delight
the most demanding palates.
Is a noble and elegant brandy crafted according to the longstanding traditional distillation of wine produced in the French’s
prestigious vineyards, subsequently aged for many long years
in Limousin oak barrels.
3- DOBBE COGNAC 10 Year-old Petite Champagne
Color : Amber
Nose : Complex nose of woody and vanilla hints
DOBBÉ Cognac 10-year old Petite Champagne
Finish : Brandy of character, rounded on the palate
The choice of connoisseurs
Contents : 700ml
Connoisseurs will enjoy DOBBÉ Cognac 10-year old, produced exclusively in Petite Champagne . Recognisable by
its golden amber colour, this ” Brut de Fût ” cognac is well
balanced, with fine nuances of leather and dried fruits (walnuts and hazelnuts). This full-bodied, well-rounded cognac has
Recent award : GOLD Medal , CHINA Wine and Spirits Awards 2015
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spicy tones, which are followed by subtle hints of flowers and black fruits.
This elegant cognac is exceptionally long and well-rounded on the palate. It can
be enjoyed neat or on the rocks and is distinguished by a higher than average
alcohol content (43%) .
light those who love rare, exceptional cognacs. Its strong, fruity nose is accompanied by a rich, floral bouquet. Its wonderful smoothness is supported by
intensely rich flavours of candied fruits, honey, almonds and a hint of grilled
pistachio.
This intense, indulgent Extra Old cognac is a perfect blend of subtle wooded
notes and delicate vanilla, which provides an unforgettable balance of tastes.
Let all the flavours of this exceptional cognac come to the fore in a tasting glass,
before you taste it neat.
4- DOBBE COGNAC VSOP
DOBBÉ Cognac VSOP
Recent award : GOLD Medal , CHINA Wine & Spirits Awards 2015
A delicious pleasure
DOBBÉ Cognac VSOP (Very Superior Old Pale) is aged in
oak barrels and has developed intense, floral notes (violet and
rose), as well as delicious hints of apricot jam and vanilla. Its
golden yellow colour contains amber hues. This wonderful harmony reveals a delicate, well-balanced cognac which generates a feeling of warmth lasting for several minutes.
Cognac Francois Voyer Sarl.
Address
01, Le Maine Verret
16130 Verrieres
France
Phone
+33 5 45830298
Fax
+33 5 45830759
Internet address
www.cognac-voyer.fr
E-Mail
contact@cognac-voyer.fr
Dobbé Cognac VS :Its rich and golden hues reveal
a well-developed character containing both floral and
fruity notes.
Stand
Hall 12, A43 (Page 556)
Dobbé Cognac VSOP :aged in oak barrels it developed intense, floral notes, as
well as delicious hints of apricot jam and vanilla.
Product Overview
Highly awarded ! Visit us !
03.02
Thanks to its smooth, long-lasting finish, this delicious cognac can be enjoyed
as an aperitif, neat or on the rocks, or in a cocktail.
Recent award : DOUBLE GOLD Medal , CHINA Wine and Spirits Awards 2015
Cognac DOBBÉ - DUO PACK VS & VSOP
Cognac DOBBÉ DUO PACK VS & VSOP, a special selection of 500ml VS and 500ml VSOP developed for the
travel retail market.
Armagnac / Cognac
Cognac DOBBÉ - XO GRAND CENTURY
DOBBÉ Cognac XO GRAND CENTURY
The taste of excellence
The DOBBÉ Cognac XO Grand Century strives for excellence. Its amber colour with its leather tones will de-
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Product Details
03.02
Armagnac / Cognac
XO 1er Cru de Cognac Francois VOYER 40%vol
100% Grande Champagne
1er cru cognac
Hors d‘age Francois VOYER 43%vol
1er cru de cognac
This special cognac encapsulates the quintessential flavors of
the Grand Champagne. It is a symphony, a musical score of refined notes: the major ones are coffee, chocolate, wax, leather,
cloves and cinnamon, while the minor chords are flowers and
dried fruits, truffles, wood berries, pepper and vanilla. This is a
forceful cognac who’s complexity lies in the mists of your imagination, so that
even after many minutes on the palate, new flavors are still being exposed and
unearthed. The ‘Hors d’age’ has been selected by Alain Ducasse (holder of
19 Michelin Stars!) for ‘Le Jules Verne‘ restaurant on the first floor of the Eiffel
Tower.
This XO is renowned for its elegance and delicacy and
stands true to its Grand Champagne pedigree. The
long ageing process has embossed upon it a affluent
aroma full of vanilla, dried fruits, quince and the beginnings of spices and wood that mark the emergence of
veritable old cognac. Voyer XO is an affordable luxury and one of our best selling
cognacs. A smooth and carefree creation that can be appreciated by first-time
cognac drinkers and true aficionados.
Cognac Godet SAS
Address
34, Quai Louis Durand
17000 La Rochelle
France
Phone
+33 5 46411066
Fax
+33 5 46505990
Internet address
www.cognacgodet.com
Napoleon Francois VOYER 40%vol
1er cru cognac
Voyer Napoleon is a cognac of elegance and balance with a floral
heart. The flavors of jasmine and carnation are mirrored by the
beguiling fruity aromas of peaches and plums, and the softer high
notes of vanilla and wood. This cognac has the beginnings of a
sophisticated bouquet; characteristic of a high quality cognac and
is the perfect accompaniment for a cigar. Voyer Napoleon is the cognac of choice
of Alain Ducasse (holder of 19 Michelin Stars!) at ‘Le Jules Verne‘ restaurant on
the first floor of the Eiffel Tower.
E-Mail
Stand
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Product Overview
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03.13
Brandy
03.02
Armagnac / Cognac
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Product Details
Cognac Godet SAS
Cognac Peyrat Peyrat Associés & Cie.
Address
7, avenue Maréchal Leclerc
16100 Cognac
France
Phone
+33 5 56811616
Fax
+33 5 56797004
Internet address
www.cognacpeyrat.com
VSOP Special
E-Mail
cognacpeyrat@orange.fr
Alcohol : 40%
Stand
Hall 12, B26 (Page 556)
03.02
Armagnac / Cognac
VS Cuvé
Alcohol : 40%
Tasting :
Powerful nose, fresh aromas of vanilla with notes of leather
Tasting Note :
Mellow and slightly woody with a touch of hazelnut, stewed
peaches and red fruit. It has a good complexity in the glass
and a great persistence in the mouth.
Product Overview
Awards :
Best in class: International Wine & Spirits, Londres 2011
03.13
Brandy
03.02
Armagnac / Cognac
Gold Medal: International Beverage Testing Institute, Chicago 2009
Product Details
Silver Medal: International Wine & Spirits, Londres 2009
Silver Medal: International Wine & Spirits, Londres 2005
03.02
Armagnac / Cognac
Gold Medal: Poznan International Fair Ltd, Pologne 2000
Nordic Cognac
Silver Medal: Intervins, Canada 1999
A unique concept of brand-name exclusively developed to
meet the old traditional way of distribution of Cognac through
the Apotek shops during prohibition years in the Nordic countries of Europe.
Gold Medal: World Selection, Brussels 1998
To revive such name is bringing back memories to some people
and attract attention and surprise of others!
This brand is available in three qualities:
*** an average ageing of 4 years,
VSOP an average ageing of 6 years,
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XO Emeritus an average ageing over 10 years.
Age: age of the blend : between 2 ½ and 4 years.
All our quality cognacs are matured in oak casks kept in damp cellars. It gives
to our cognac blend smoothness, fragrance and a round mellow palate.
Conclusion
A light Cognac with a great freshness.
Ideal Cognac to have as a cocktail or with a cube of ice and some tonic water.
Vintage Cognac
XO Cognac
Vintage Cognac is unique since very limited quantities are
available. Only a few distillers are wise enough to put aside
every year part of their production to be certified as a specific
vintage. Certification is granted by the Bureau du Cognac or
alternatively by sworn brokers.
The XO appellation remains for the Cognac one of the
standard of quality. The average ageing of this quality
is over 15 years and it is one of the most diversified
blends of our range. All the best areas are mixed:
Limited quantities of Old VIntages can still be found. These
cognacs are kept in glass jars to guarantee a perfect protection.
Younger Vintages are often available from the best vintage years.
1. the Grande and Petite Champagne for 65 %
2. the Borderies 5%
3. the Fins Bois 25 %
4. and the Bons Bois 5%
VS Cognac
It brings a full bodied Cognac, strong in character, combining the aromas of
young Cognac and already the complexity of the very old Cognacs.
This “VS” is a blend of Cognacs coming from the Petite Champagne and Fins Bois areas, both situated near the town of
Cognac, in the heart of Cognac region.
It is the perfect Cognac for the traditional digestive combined with a cigar.
Supplies of young Cognacs from distillers in these areas are
carefully chosen for ageing and blending under our cellar master’s control. It is his skill which guarantees the tradition and
continuity of the “Company” style.
Cognac Pierre Lecat SAS
Cognacs from the Fins Bois area generally age quicker than those from the
Champagne areas and consequently this “VS” quality already has a certain maturity and smoothness combined with the elegance of the Champagne.
Address
Villeret
16140 Saint Fraigne
France
The fresh grape flavour is well pronounced and still dominates the wood tannins
at this stage of ageing. The style is characteristic of a well balanced blend with
all the fineness and delicacy one expects of a true Cognac.
Phone
+33 54 5303171
Ideal as a basis of a refreshing long drink, this quality will also give you full
satisfaction as a classical neat Cognac.
Fax
Internet address
www.cognac-lecat.com
Colour: a shining golden brown.
E-Mail
admin@cognac-lecat.com
Nose: a distinct fresh nose with a touch of wood with dry fruits and a hint of
honey.
Stand
Hall 12, A23 (Page 556)
Tasting Notes
Mouth: a quite long finish where we find again the dry fruits.
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XO Memoire
Product Overview
03.02
Product Details
03.02
DESCRIPTION:
Armagnac / Cognac
Amber and mahogany colour. Perfect clarity, very brilliant.
NOSE:
Very smooth aromas. Flowery like jasmine and honeysuckle.
Armagnac / Cognac
Delicate touches of porto wine and walnut.
VS Instinct
Vanilla oak, chocolate powder.
DESCRIPTION: Beautiful golden color. Crystal like.
Light spicy aromas like curry and saffron.
NOSE: Very pleasant sweet smell. Delicate vanilla oak touch
from Limousin oak. Flowery scents of rose and vine flower.
Fruity: pear and apricot.
Candied fruits: orange, pear, apricot.
Candied ginger in the finish.
PALATE: Mellow on the palate. Pleasant notes of fruit pastry.
PALATE:
Lingering and warm.
Velvety on the palate. Perfect harmony between taste and aroma.
Enjoy neat or on the rocks
Great maturity and concentration. Warm on the palate.
The finish lasts 10 minutes.
VSOP Experience
Well-appreciated XO Cognac without being a connoisseur.
Our XO “Mémoire” pays tribute to the art of subtlety and precision of our family
watchmakers.
DESCRIPTION: Remarquable amber and golden colour. Brilliant hue.
NOSE: Attractive sweet smell. Noticeable vanilla oak aroma.
Flowery scents: rose and violet. Fruity: apricot jam and orange
marmelade.
Delicate touches of port wine and hazel nut.
Liquorice in the finish.
PALATE: Very mellow on the palate. Good equilibrium between taste and aroma.
Warm and long finish during several minutes.
Already very matured
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Cognacs Laurent Jouffe & Calvados Faucheur SARL
Address
03.02
11, rue de l’Espérance
22100 Dinan
France
Phone
+33 2 9687-0351
Fax
+33 2 9687-7894
Internet address
www.jouffe.fr
E-Mail
contact@jouffe.fr
Stand
Hall 11, K160 (Page 552)
Armagnac / Cognac
MARCEL & LEA FAUCHEUR CALVADOS
CALVADOS PREMIUM RANGE
Extra Très vieille Réserve & Vieille Réserve, XO, VSOP,
VS
PREMIUM GIFTBOXES COLLECTION : COGNAC LAURENT JOUFFE 1ST CRU
PREMIUM GIFTBOXES GRANDE CHAMPAGNE - 1st
Cru
Hors d’Age, Extra & XO Tasting box with two glasses
Product Overview
The Original Range - Cognac Laurent Jouffe 1st Cru
COGNAC LAURENT JOUFFE 1ST CRU
03.13
Brandy
03.02
Armagnac / Cognac
Product Details
03.13
XO, VSOP & VS
Brandy
EXCLUSIVE PRODUCTS
PRIVATE LABELS -OEM
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orange, pear, apricot, and lingering nuttiness. Comandon Cognac VSOP has an
excellent fruit intensity complemented by subtle hints of brown sugar sweetness.
Its taste offers a good balance of fruits and oak, with excellent flavors that lingers
in the mouth for about 10 minutes.
COMANDON SAS
Address
1, rue Saulnier
16100 Cognac
France
Phone
+33 5 17286390
COMANDON Cognac “Extra Old” (XO)
COMANDON Cognac “Extra Old” (XO) is a harmonious blend
of eighty eaux-de-vie from the four best terroirs of the Cognac
region selected for character and softness. It is aged for between 20 and 30 years in red Limousin oak casks that enhance
our cognac with subtle aromas. The result of this superior blend
is a limited production authentic cognac XO.
Fax
Internet address
www.comandon.com
E-Mail
aliette@comandon.com
Stand
Hall 11, J63 (Page 552)
Product Overview
The Comandon Cognac XO is rich and concentrated, with superb balance dominated by buttery vanilla and chocolate with hints of sweet
leather notes. A powerful cognac with a long structure of oak, fruits and spices
that makes for a full bodied but refined cognac, with excellent lingering qualities
in the mouth for over 20 minutes.
COMANDON SAS
03.02
Armagnac / Cognac
03.13
Brandy
Each cognac is packaged by hand, from the placing of labels to the closing of
the cases. Each case is handmade in metal and it looks like a small piece of
luggage out of an action movie. These cognacs come with a limited number
certificate hand signed by the owner.
COMANDON Cognac “Very Special” (VS)
Product Details
03.02
COMANDON SAS
COMANDON Cognac “Very Special” (VS) is a harmonious blend of
some fourty eaux-de-vie from the best terroirs of the Cognac region
selected for character and softness. It is aged for between 4 and
8 years in red Limousin oak casks that enhance our cognacs with
subtle aromas. The result of this superior blend is an exceptionally
fine and smooth cognac VS.
Armagnac / Cognac
COMANDON Cognac Very Superior Old Pale (VSOP)
COMANDON Cognac Very Superior Old Pale (VSOP) is a harmonious blend of some sixty eaux-de-vie from the best terroirs of the
Cognac region selected for character and softness. It is aged for
between 8 to 12 years in red Limousin oak casks that enhance our
cognacs with subtle aromas. The result of this superior blend is a
rare easily pleasing outstanding cognac.
Notes of old Sauterne wines mingle with very old port flavors and
aromas of vanilla. A light note of fresh flowers and exotic spices round out this
mellow and smooth cognac. The color is an intense golden-amber with copper
shining through. Very interesting complexity and structure with taste of fruits,
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The bouquet is complex for a young cognac with elegant and delicate
shades of vanilla and honey. Rancio shades appear during aeration with young
and bright fruit and flowers; nose mixes young, very ripe clean, smooth, very
well balanced, with no acidity and tannic ”grip”, very easy-to-drink and lasting
flavors. The color is a light, brilliant, golden yellow. Comandon VS has a clean
vanilla bouquet, with overtones of wild roses and dried apricot. Its taste is fruity
and light on the palate, with excellent flavors that lingers in the mouth for about
5 minutes.
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THE COMANDON SINGLE CASK COGNAC COLLECTION
Product Details
THE COMANDON SINGLE CASK COGNAC COLLECTION
03.02
Comandon Cognac is exclusively handcrafted in limited edition to
be appreciated with parsimony. It is made to be a fragrance that you
can drink. ”Savour” and ”Savour Life” are the mottos that lead the
rare production of this luxurious elixir.
Meukow 90
Armagnac / Cognac
Meukow 90 is the exclusive selection titrating 45% of alcohol. Ideal as a cocktail base or for a simple tasting, this complex and harmonious blend is characterised by its power
and its aromatic persistence.
Comandon Cognac is only available in selected stores in every country.
The bouquet is complex for a young cognac with elegant and delicate shades of
vanilla and honey. Rancio shades appear during aeration with young and bright
fruit and flowers; nose mixes young, very ripe clean, smooth, very well balanced,
with no acidity and tannic ”grip”, very easy-to-drink and lasting flavors. The color
is a light, brilliant, golden yellow. Comandon VS has a clean vanilla bouquet,
with overtones of wild roses and dried apricot. Its taste is fruity and light on the
palate, with excellent flavors that lingers in the mouth for about 5 minutes.
Meukow Icone
Meukow Icone is the special and unique blend created in 2012
to celebrate the 150th Anniversary of the Meukow House. Its
perfect balance between elegance and roundness will be particularly appreciated straight on the rocks.
Address
26 rue Pascal Combeau
16101 Cognac Cedex
France
Phone
+33 5 45823210
Fax
+33 5 45827931
Internet address
www.meukowcognac.com/
E-Mail
c.viard@cdgcognac.com
Stand
Address
12 rue de la Gargousse
16100 Merpins
France
Phone
+33 545 810160
Fax
+33 545 327979
Internet address
www.compagnie-francaise-spiritueux.fr
E-Mail
cfs@compagnie-francaise-spiritueux.fr
Stand
Hall 12, B22 (Page 556)
Hall 12, E78 (Page 556)
Product Overview
03.02
Compagnie française des spiritueux SAS
Armagnac / Cognac
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03.13
Product Overview
03.02
Armagnac / Cognac
03.13
Brandy
Brandy
Brandy RDPO VSOP
A nice amber color reveals, to the nose, delicate scents of white
flowers. To the palate, young and fresh tones sweetened by a
delicious honey note.
Elegant digestive and perfect for all your cocktails.
Product Details
03.02
Armagnac / Cognac
L’Oeuvre d’Art
Corporativo Destileria Santa Lucia S.A. DE C.V.
A special edition of limited series, each unit is numbered.
The alliance of a crystal glassmaker, a jeweler, a cabinetmaker
and a cellar master to create this timeless Art work intended to
sublimate an exceptional Cognac.
A unique blending of 40 years old Grande Champagne Cognac
elaborated by Richard Prulho as his personal contribution to the
world of spirits.
Address
Servidumbre de Paso a Las Agujas 450
45200 Zapopan, Jal.
Mexico
Phone
+52 333 8971620
Fax
A suave and powerfull nose of candied fruits, dried flowers, and ginger, followed
by a full, intense and aromatic palate with a very long lasting finish and aromatic
persistence.
Internet address
Work Of Art
E-Mail
Prulho Voyage
Stand
www.destileriasantalucia.com
Hall 12, D70 (Page 556)
Travel through time
To keep the spirit of Cognac, this unique creation combines elements chosen for their rarity and originality. The bottle whose
shape and link is reminiscent of the topete than the cellar mastes
used for their sampling.
Product Overview
03.11
Tequila
This Cognac developed with the most concern is distinguished
by its aromas and an exceptionally long finish. The setting of this
original work, invites you to travel in order to meet a famous nectar.
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Product Details
03.11
Tequila
CROIZET SAS
Address
9, rue du Dorland
16720 St Meme Les Carrieres
France
Phone
+33 54581901 1
Fax
+33 54581986 6
Internet address
www.cognac-croizet.fr
E-Mail
contact@cognac-croizet.fr
Stand
Hall 12, A46 (Page 556)
Cerro de Oro
Made with young tequila, amber, crystal bright. It has sweet
and alcoholic aromas (typical of tequila).
Las Chivas
Liquor made with silver or young tequila. The young
tequila liquor has a crystal bright amber color, and sweetsmelling alcohol (typical of tequila). The white tequila
liquor has a bright crystallinecolor;it´s flavor is like cooked
agave alcohol (typical of tequila).
Product Overview
CROIZET SAS
03.13
Brandy
03.02
Armagnac / Cognac
Los Corrales
Great tequila made with the region’s best blue agave,
its brilliant color is pleasant to behold. It has a delicious
agave notes accompanied by oak notes, and a smooth
flavor with wood and agave notes. It is full bodied with
golden hues. The aged version is matured in white oak
casks. We recommend drinking it straight or mixed.
Product Details
03.02
CROIZET SAS
Armagnac / Cognac
COGNAC CROIZET
Tierra Azteca
Premium tequila made with 100% pure blue agave, it
has a bright color with intense highlights. Its nose is
smooth, sweet, and very woody with notes of spices. It
has an intense flavor of cooked agave notes while the
extra-aged version has slight notes of toasted coffee. It
is full bodied with golden hues and legs. The aged and extra-aged versions are
matured in fine white oak casks. Ideal for drinking straight though it also mixes
well with grapefruit soda.
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Address
Birkenweg 4
30657 Hannover
Germany
Die Degustationen werden auf dem Stand der DE.S.A. – Deutschland Sommelier Association - in der Halle „Italia“ stattfinden HALLE 15A21 , die sicherlich den
höchsten Besucherverkehr auf Prowein verzeichnet. Alessandro Scorsone, der
bekannteste Sommelier Italiens, TV-Entertainer, Herausgeber von Weinführern
und begeisterter Liebhaber der Weine aus Irpinien wird die Verkostungen führen.
Phone
+49 511 22061618
„Kaum ein anderes Gebiet auf der ganzen Welt kann in nur wenigen Quadratkilometern mit drei so wertvollen Weinen rechnen.
Fax
+49 209 375066
Greco, Fiano und Taurasi gehören zur Elite der weltweiten Weinproduktion und
sie können auch die erfahrensten Fachleute erstaunen“ - so Scorsone.
Internet address
www.deutschlandsommelierassociation.de
E-Mail
info@deutschlandsommelierassociation.de
Stand
Hall 15, A21 (Page 568)
DE.S.A. Deutschland Sommelier Association
Company News
08.03.2016
Die Teilnahme an der Prowein wird von der Handelskammer von Avellino unterstützt, für die seit immer die Förderung und die Verbreitung der önogastronomischen Kunstschätze Irpiniens von großer Wichtigkeit gewesen sind.
GRECO DI TUFO, FIANO DI AVELLINO UND TAURASI
GROSSARTIGE WEINE AUS IRPINIEN AUF DER
PROWEIN!
GRECO DI TUFO, FIANO DI AVELLINO UND TAURASI GROSSARTIGE
WEINE AUS IRPINIEN AUF DER PROWEIN !
„Wir waren daran interessiert, Kontakte zu einer so wichtigen Fachmesse wie
Prowein zu knüpfen - so Costantino Capone, Vorsitzender der Handelskammer
von Avellino. Wir wollten nochmals unser Interesse für den deutschen Markt
bekräftigen. Der Anteil unserer Weinexporte nach Deutschland beträgt 15%;
es geht um eine konstant wachsende Quote, die einen jährlichen Wert von ca.
2,4 Millionen Euro ausmacht. Worauf ist dieser Erfolg zurückzuführen? Die
deutschen Verbraucher, mehr als viele andere, bevorzugen hochqualitative Produkte und unsere Weine stellen in diesem Sinne eine echte Garantie dar“.
Nehmen Sie kostenlos teil! Nur für Fachbesucher.
DE.S.A. Stand
Halle 15, Stand A21
Anmeldung unter:info@deutschlandsommelierassociation.de
#ProWein #Winetasting #Weinseminare
08.03.2016
Eine unserer Verkostungen bei der ProWein 2016:
ENOTECA
PROWEIN !
Sonntag, 13. März 2016, ab 12:30 Uhr
PROWEIN !
Monntag 14. März 2016, ab 12:30 Uhr
GROSSARTIGE WEINE AUS IRPINIEN AUF DER PROWEIN !
#ProWein #Winetasting #Weinseminare
Messeauftritt auf der nächsten Prowein 2016 für Irpinien. Vorgestellt wird eine
Auswahl der besten Produkte aus der Weinerzeugung dieses Terroirs, das von
allen Weinliebhabern der Welt beliebt ist. Drei Verkostungen mit den Hauptdarstellern der großartigen DOCG-Weine Irpiniens: Greco di Tufo, Fiano di Avellino und Taurasi und jeder Wein wird von sechs Etiketten dargestellt.
Eine unserer Verkostungen bei der ProWein 2016:
111
ENOTECA
Sonntag, 13. März 2016, ab 12:30 Uhr
112
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Monntag 14. März 2016, ab 12:30 Uhr
Die Weinhersteller Apuliens auf der größten Fachmesse im Herzen Europas
GROSSARTIGE WEINE AUS IRPINIEN AUF DER PROWEIN !
Apulien kehrt auf die ProWein in Düsseldorf zurück. Das ist die weltweit wichtigste Weinfachmesse in der Mitte Europas, die Buyers, Journalisten und Fachleute aus der ganzen Welt begeistert.
Messeauftritt auf der nächsten Prowein 2016 für Irpinien. Vorgestellt wird eine
Auswahl der besten Produkte aus der Weinerzeugung dieses Terroirs, das von
allen Weinliebhabern der Welt beliebt ist. Drei Verkostungen mit den Hauptdarstellern der großartigen DOCG-Weine Irpiniens: Greco di Tufo, Fiano di Avellino und Taurasi und jeder Wein wird von sechs Etiketten dargestellt.
Als Bezugspunkt für die Weinhersteller Apuliens rechnet die Messe ProWein
schon seit fünfzehn Jahren mit der Teilnahme der Regione Puglia und Unioncamere Puglia.
Die Degustationen werden auf dem Stand der DE.S.A. – Deutschland Sommelier Association - in der Halle „Italia“ stattfinden HALLE 15A21 , die sicherlich den
höchsten Besucherverkehr auf Prowein verzeichnet. Alessandro Scorsone, der
bekannteste Sommelier Italiens, TV-Entertainer, Herausgeber von Weinführern
und begeisterter Liebhaber der Weine aus Irpinien wird die Verkostungen führen.
„Kaum ein anderes Gebiet auf der ganzen Welt kann in nur wenigen Quadratkilometern mit drei so wertvollen Weinen rechnen.
Greco, Fiano und Taurasi gehören zur Elite der weltweiten Weinproduktion und
sie können auch die erfahrensten Fachleute erstaunen“ - so Scorsone.
Die Teilnahme an der Prowein wird von der Handelskammer von Avellino unterstützt, für die seit immer die Förderung und die Verbreitung der önogastronomischen Kunstschätze Irpiniens von großer Wichtigkeit gewesen sind.
„Wir waren daran interessiert, Kontakte zu einer so wichtigen Fachmesse wie
Prowein zu knüpfen - so Costantino Capone, Vorsitzender der Handelskammer
von Avellino. Wir wollten nochmals unser Interesse für den deutschen Markt
bekräftigen. Der Anteil unserer Weinexporte nach Deutschland beträgt 15%;
es geht um eine konstant wachsende Quote, die einen jährlichen Wert von ca.
2,4 Millionen Euro ausmacht. Worauf ist dieser Erfolg zurückzuführen? Die
deutschen Verbraucher, mehr als viele andere, bevorzugen hochqualitative Produkte und unsere Weine stellen in diesem Sinne eine echte Garantie dar“.
Nehmen Sie kostenlos teil! Nur für Fachbesucher.
DE.S.A. Stand
Sie organisieren den Messeauftritt von immer mehr Weingütern aus dieser Region auf einer Gemeinschaftsausstellungsfläche, die Jahr für Jahr das steigende
Interesse für diesen internationalen wichtigen Termin beweist.
Auf der ProWein präsentieren sich die apulischen Weinhersteller bei den eigenen Tasting Desks mit einer zunehmenden Zahl von Weinen.
Es geht um 56 Weingüter, die ein vielfältiges Angebot von Qualitätsweinen vor
allem aus authochtonen Rebsorten auf dem Gemeinschaftsstand der Regione
Puglia in der Halle 16 (Süditalien) – Stand A31 ausstellen werden.
Sie sind alle unter einem Dach vereint, das bereits mit graphischen Elementen
die Verbindung zwischen der Weintradition Apuliens und dem kulturhistorischen
Erbe zeigt: die berühmten Unesco-Welterbstätte von Castel del Monte und Trulli
von Alberobello seit immer inmitten von wunderbaren Weingärten.
Während der Messe wird Apulien die Aufmerksamkeit von Buyers und Journalisten mit zwei besonderen Schwerpunkten erwecken. In der Mitte des
Gemeinschaftsstands wird sich der Bereich Enoteca befinden, wo die De.S.A. De.utschland S.ommelier A.ssociation Verkostungen und apulische Aperitifs in
Zusammenarbeit mit Movimento Turismo del Vino Puglia veranstalten wird.
Neben den großartigen Rotweinen Nero di Troia, Primitivo und Negroamaro wird
Apulien auch die wiederentdeckte weiße Traube Fiano präsentieren, sowie weitere weniger bekannte Rebsorten, die den immensen Reichtum dieser Region
darstellen. Während der dreitägigen Fachmesse sind nicht nur freie Verkostungen sondern auch thematische Events vorgesehen, sowie ausgewählte gastronomische Produkte aus den regionalen Presidi-Projekten Slow Food.
Nachstehend die Events:
Halle 15, Stand A21
Sonntag, 13. März großartige Rotweine aus Apulien und Käse Caciocavallo
podolico del Gargano;
Anmeldung unter:info@deutschlandsommelierassociation.de
Montag, 14. März, Fiano und Wurst Capocollo di Martina Franca;
05.03.2016
Die Weinhersteller Apuliens auf der größten
Fachmesse im Herzen Europas
Dienstag, 15. März andere Rebsorten und Brot aus Altamura mit naturreinem
Olivenöl aus Apulien.
Um das apulische Gebiet durch seine typischen Produkte besser kennenzuler-
ProWein 2016 HALLE 16 STAND 16/A31
113
114
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www.prowein.de
nen, werden die Verkostungen mit Erzählungen aus der Gegend und Vorstellungen von enogastronomischen Routen ergänzt.
Apulische Weine sind auch in der Halle 13 Stand A 37 im Bereich Vinum zu
verkosten. Dank der engen Zusammenarbeit und Koordinierung von Movimento
Turismo del Vino Puglia sind geführte Verkostungen mit dem Journalisten Christian Eder geplant: drei Begegnungen mit der Geschichte der Trauben Primitivo,
Negroamaro und Nero di Troia und Verkostung einiger repräsentativen Etiketten
jeder Rebsorte.
Vinum ist das qualifizierteste Weinmagazin in deutscher Sprache, das sich an
das breite Fachpublikum von Gastwirten, Buyer, Journalisten und Weinliebhabern in Deutschland, Österreich und in der Schweiz richtet und das auch eine
Internet-Ausgabe hat. Die Sonderausgabe für ProWein wird eine Reportage
über apulische Weine und enogastronomische Routen enthalten. Somit kann
man weniger bekannte Rebsorten kennenlernen und ein neues Gesicht dieser
Region entdecken.
Nach der ProWein Messe wird Apulien mit den eigenen Weinen ein weiteres Ziel
in der internationalen Weinszene erreichen: Verona, wo die 50. Vinitaly vom 10.
bis zum 13. April stattfinden wird.
Mit der Bitte um Weiterleitung/Veröffentlichung.
AUSSTELLER:
Agricola Pliniana - Manduria (Ta) | Amastuola - Massafra (Ta) | Apollonio - Monteroni di Lecce (Le) | Beato – Oria (Br) | Bonsegna - Nardò (Le) | Botromagno Gravina in Puglia (Ba) | Candido - San Donaci (Br) | Cantele - Guagnano (Le)|
Cantina Cooperativa della Riforma Fondiaria - Ruvo di Puglia (Ba) | Cantine Lizzano - Lizzano (Ta) | Cantore di Castelforte - Manduria (Ta) Castel di Salve Depressa di Tricase (Le) | Cerfeda dell’Elba - Sava (Ta) | Cignomoro - Taranto
| Colle Petrito - Minervino Murge (Bt) | D’Alfonso del Sordo - San Severo (Fg) |
De Falco - Novoli (Le) | Dell’Erba Pasquale Cantina Le Grotte - Apricena (Fg)
| Duca Carlo Guarini - Scorrano (Le) | Erminio Campa - Torricella (Ta) | Felline
- Manduria (Ta) | Ferri - Valenzano (Ba) | Feudi di Guagnano - Guagnano (Le)
| Giuliano Vito Donato - Turi (Ba) | I Pastini - Martina Franca (Ta) | Ionis - Martina Franca (Ta) | L’Antica Cantina - San Severo (Fg) | La Cantina di Andria Andria | Le Vigne di Sammarco - Cellino San Marco (Br) | Li Veli - Cellino San
Marco (Br) | Massimo Leone - Foggia | Nuovavite - Francavilla Fontana (Br) |
Palamà - Cutrofiano (Le) | Paradiso - Cerignola (Fg) | Pietraventosa - Gioia del
Colle (Ba) | Rivera - Andria | Romaldo Greco - Seclì (Le) | Rubino - Brindisi |
Santi Dimitri - Galatina (Le) | Schola Sarmenti - Nardò (Le) | Severino Garofano
- Copertino (Le) | Soloperto - Manduria (Ta) | Taurino Cosimo - Guagnano (Le)
| Teanum - San Severo (Fg) | Tenuta Coppadoro - San Severo (Fg) | Tenuta
Giustini - Taranto | Tenuta Zicari - Taranto | Tenute Girolamo - Martina Franca
115
(Ta) | Torrevento - Corato (Ba) | Trullo di Pezza - Torricella (Ta) | Vagliomassa
Bellanoa - Lecce | Varvaglione Vigne & Vini - Leporano (Ta) | Vecchia Torre Leverano (Le) | Vetrere - Taranto | Villa Schinosa - Trani Vinicola Mediterranea
- San Pietro Vernotico (Br)
05.03.2016
SOAVE: AUF DEM SPRUNG ZUR PROWEIN IN
DÜSSELDORF
Consorzio per la Tutela vini Soave e Recioto di Soave
HALLE 15 STAND 15C41
SOAVE : AUF DEM SPRUNG ZUR PROWEIN IN DÜSSELDORF
Die Bedeutung der Cru, der Produktionsstil als Unterscheidungsmerkmal, der
Vulkan im Sinne vom Terroir: das sind die Leitthemen, auf die sich der Consorzio
del Soave während der deutschen Weinausstellung vom 13. bis zum 15. März
in der Halle 15 C41 fokussieren wird.
Vom 13. bis zum 15. März wird der Consorzio del Soave an der Prowein in
Düsseldorf (Halle 15 C41) teilnehmen; das ist die führende Fachmesse für den
deutschen und nordeuropäischen Markt, der seit immer eine strategische Rolle
für den Soave gespielt hat. Und geraden auf diesen Märkten bestätigt wieder
diese italienische Ursprungsbezeichnung ihre starke Attraktivität im Hinblick auf
ihr Preis-Qualitäts-Verhältnis.
Die Bedeutung der historischen Gewächse, die Differenzierung der Produktionsstile, der ”Vulkan-Faktor”: das werden die drei Leitlinien sein, welche die
geführten Verkostungen kennzeichnen und einem begrenzten Panel von Journalisten, Facheinkäufern und Fachleuten vorbehalten sind.
Am Sonntag, dem 13. März, um 12.45 Uhr ist unser Highlight “Il Soave in bianco
e nero – un viaggio vulcanico” [”Der Soave schwarz und weiß - eine vulkanische Reise], eine Verkostung geführt von Veronika Crecelius aus Weinwirtschaft
und von Giovanni Ponchia aus dem Consorzio del Soave. Anlässlich dieser
Veranstaltung wird das Buch “Volcanic Wines” der Fachpresse und den Fachleuten präsentiert; es geht um das letzte Werk, das der Schutzverband veröffentlicht hat und das eine Art von illustriertem Lehr- und Arbeitsbuch über die
Wirkung des Vulkans auf den Weinbereich darstellt. Zu den Weinen werden
Auster serviert, die vom Chefkoch Claudio Burato vorbereitet werden . Um 18.00
Uhr ist ein Edelsüßer dran: Verkostung “Dulcis in fundo” mit Recioto di Soave
und Foie Gras.
Am Montag, dem 14. März findet folgendes Event um 11 Uhr auf dem DE.S.A.Stand statt: Durello – feine Perlen vom Vulkan. Die junge, venezianische DOC
für Spitzenschaumwein aus traditioneller Flaschengärung stellt sich vor.
116
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www.prowein.de
Um 12.45 Uhr geht es auf unserem Stand um “Il Soave dei Grandi Cru” [Den
Soave der großen Gewächse] , eine Verkostung geführt von Veronika Crecelius
und von Giovanni Ponchia. Dabei wird es über den Wert der historischen Weinberge als Symbol des ”önologischen Parks” im Soave-Gebiet berichtet.
Um 18.00 Uhr kommt “Dulcis in fundo” wieder aufs Podium mit einer Verkostung
von Recioto di Soave.
Flaschen Weißwein aus der Region Venetien nach Deutschland exportiert und
der Soave stecht unter ihnen besonders heraus. Es geht um bedeutungsvolle
Produkte, die trotz der Wirtschaftskrise keinen besonderen Rückgang verzeichnet haben. Hinzu kommt die Aufmerksamkeit der deutschen Verbraucher auf
das Preis-Qualitäts-Verhältnis und die stärkere Bedeutung der Weine, die mit
nachhaltigen und umweltschonenden Methoden erzeugt werden.
Am Dienstag, dem 15. März um 11.00 Uhr ein neuer Termin auf dem DE.S.A.Stand mit „Volcanic Wines”.
All dies und vieles mehr steht auf dem Programm der nächsten Messe Vinitaly
am Stand vom Consorzio del Soave,
In der Halle 15 C41 wird um 12.45 Uhr das Event „Mineralità vs Salinità” [„Mineralität vs Salinität”] mit Andreas Mertz von der Zeitschrift Merum und Giovanni
Ponchia stattfinden. Es geht um eine originelle Verkostung, begleitet von kulinarischen Kreationen mit Trüffeln unter der Regie vom Chefkoch Claudio Burato.
Halle 5 G4 / 7, vom 10. bis zum 13. April in Verona.
„Im Vorfeld dieses bedeutungsvollen Termins spüren wir eine äußerst positive Stimmung - so Aldo Lorenzoni, Direktor vom Consorzio del Soave. Der
deutsche Markt zeigt sich kräftig und die Aufmerksamkeit auf Soave, als Wein
und Reiseziel, steigt konstant an”.
Teilnehmende Unternehmen:
Cantina Castelnuovo del Garda
Lucia Vesentini
328.4961031 – 045.7681578 - press@ilsoave.com
Sito internet: www.ilsoave.com
05.03.2016
THE ITALIAN MALT WHISKY am STAND DE.S.A Halle
STAND 15/A21
Nach jahrelanger Ideensammlung und Planung legte der erfolgreiche Baumeister Albrecht Ebensperger im Jahr 2010, sprichwörtlich, den Grundstein für die
erste italienische Whiskydestillerie. Die große Leidenschaft für das schottische
Lebenswasser hatte Familie Ebensperger angespornt die PUNI Destillerie zu
gründen.
Cantina Sociale di Monteforte d’Alpone
Viticultori d’Italia
Cantina di Verona
Cantine VITEVIS
Inmitten der Alpen, nahe dem Ortlermassiv, steht die moderne Destillerie in
Glurns im Vinschgau. Denn die „Highlands Italiens“ bieten ideale Voraussetzungen für die Herstellung eines ausserordentlichen Whiskys.
Cantina di Gambellara
Colli Vicentini
Der Getreideanbau hat im Vinschgau eine lange Tradition . Das Tal war bereits im Mittelalter als Kornkammer Tirols bekannt. Vor allem die einheimischen
Roggensorten bestechen durch hervorragende Qualität. Daher verwendet die
PUNI Destillerie ausschliesslich regional angebauten Roggen, welcher dem
Destillat seinen einzigartigen Charakter verleiht.
Corte Mainente
Franchetto
Cantina del Castello
Pagani
Der Namensgeber der Destillerie ist der Fluss Puni, welcher durch den Oberen
Vinschgau fliesst. Der rätische Name des Flusses stellt einen ähnlichen Bezug
zur Region her wie die gälischen Namen der schottischen Whiskydestillerien.
Dal Cero
Fratelli Giuliari
I Stefanini
Gini
Deutschland bleibt immer noch einen Bezugsmarkt und verzeichnet Wachstumstrends sowohl volumen- als auch wertmäßig: jährlich werden über 40 Millionen
Pressebüro Consorzio Tutela Vini Soave e Recioto di Soave:
117
Der Getreideanbau hat im Vinschgau eine lange Tradition. In der einstigen Kornkammer Tirols wird, zum Teil noch auf über 1000 M.ü.M., Getreide angebaut.
Auch vor der schönen Kulisse des höchstgelegenen Klosters Europas, der Abtei
Marienberg in Burgeis. Eine sehr alte Landsorte wird dort eigens für die PUNI
Destillerie angebaut.
118
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www.prowein.de
Die verschiedenen Aromen der einzelnen Getreidesorten zeigen sich in unterschiedlichen Rezepturen. Grundlage für unseren ersten Whisky ist eine Rezeptur aus drei Getreidesorten:
Gersten-, Roggen-, und Weizenmalz.
Das ausgewogene Zusammenspiel der unterschiedlichen Geschmacksprofile
zeichnet den Italian Malt Whisky aus.Tradition und Moderne
Bei der Produktionsanlage paaren sich original schottische Brennblasen und
das traditionelle Pot-Still-Verfahren mit modernster Technik um eine herausragende Qualität zu garantieren.
Die Kontrolle der Temperatur während der Destillation hat einen elementaren
Einfluss auf den Geschmack des Whiskys. Deshalb wurde ein einzigartiges
Heizsystem konzipiert. Für die Beheizung der Brennblasen verwendet die PUNI
Destillerie nicht wie sonst üblich Dampf, sondern überhitztes Wasser.
Im Gegensatz zu anderen Methoden können die Temperaturen während der
Destillation dadurch sehr genau gesteuert werden. Dies ermöglicht es besonders schonend und präzise zu destillieren.Bei der Reifung des Whiskys spielt
nicht nur die Art des Fasses eine wesentliche Rolle, sondern vor allem auch
das vorherrschende Klima.
Das Südtiroler Klima zeichnet sich durch warme Sommer und kalte Winter aus.
Dies begünstigt eine schnellere Reifung der überirdisch gelagerten Fässer. Der
Italian Malt Whisky ist deshalb bereits nach verhältnismäßig kurzer Reifezeit
ausgewogen und vielschichtig.
Für die älteren Jahrgänge wird die einzigartige Möglichkeit unterirdischer Lagerräume genutzt. Ausgediente Militärbunker bieten hierfür die perfekten Bedingungen: ein konstant kühles Klima und eine sehr hohe Luftfeuchtigkeit. Dadurch
werden hohe Verdunstungsraten vermieden. Hier ruhen die wertvollsten Fässer,
sicher hinter bombenfesten Betonwänden.
05.03.2016
SOAVE : AUF DEM SPRUNG ZUR PROWEIN IN
DÜSSELDORF
Vom 13. bis zum 15. März wird der Consorzio del Soave an der Prowein in
Düsseldorf (Halle 15 C41) teilnehmen; das ist die führende Fachmesse für den
deutschen und nordeuropäischen Markt, der seit immer eine strategische Rolle
für den Soave gespielt hat. Und geraden auf diesen Märkten bestätigt wieder
diese italienische Ursprungsbezeichnung ihre starke Attraktivität im Hinblick auf
ihr Preis-Qualitäts-Verhältnis.
Die Bedeutung der historischen Gewächse, die Differenzierung der Produktionsstile, der ”Vulkan-Faktor”: das werden die drei Leitlinien sein, welche die
geführten Verkostungen kennzeichnen und einem begrenzten Panel von Journalisten, Facheinkäufern und Fachleuten vorbehalten sind.
Am Sonntag, dem 13. März, um 12.45 Uhr ist unser Highlight “Il Soave in bianco
e nero – un viaggio vulcanico” [”Der Soave schwarz und weiß - eine vulkanische Reise], eine Verkostung geführt von Veronika Crecelius aus Weinwirtschaft
und von Giovanni Ponchia aus dem Consorzio del Soave. Anlässlich dieser
Veranstaltung wird das Buch “Volcanic Wines” der Fachpresse und den Fachleuten präsentiert; es geht um das letzte Werk, das der Schutzverband veröffentlicht hat und das eine Art von illustriertem Lehr- und Arbeitsbuch über die
Wirkung des Vulkans auf den Weinbereich darstellt. Zu den Weinen werden
Auster serviert, die vom Chefkoch Claudio Burato vorbereitet werden . Um 18.00
Uhr ist ein Edelsüßer dran: Verkostung “Dulcis in fundo” mit Recioto di Soave
und Foie Gras.
Am Montag, dem 14. März findet folgendes Event um 11 Uhr auf dem DE.S.A.Stand statt: Durello – feine Perlen vom Vulkan. Die junge, venezianische DOC
für Spitzenschaumwein aus traditioneller Flaschengärung stellt sich vor.
Um 12.45 Uhr geht es auf unserem Stand um “Il Soave dei Grandi Cru” [Den
Soave der großen Gewächse] , eine Verkostung geführt von Veronika Crecelius
und von Giovanni Ponchia. Dabei wird es über den Wert der historischen Weinberge als Symbol des ”önologischen Parks” im Soave-Gebiet berichtet.
Um 18.00 Uhr kommt “Dulcis in fundo” wieder aufs Podium mit einer Verkostung
von Recioto di Soave.
Am Dienstag, dem 15. März um 11.00 Uhr ein neuer Termin auf dem DE.S.A.Stand mit „Volcanic Wines”.
Consorzio per la Tutela vini Soave e Recioto di Soave
HALLE 15 STAND 15C41
SOAVE : AUF DEM SPRUNG ZUR PROWEIN IN
DÜSSELDORF
Die Bedeutung der Cru, der Produktionsstil als Unterscheidungsmerkmal, der Vulkan im Sinne vom Terroir: das sind die Leitthemen,
auf die sich der Consorzio del Soave während der deutschen Weinausstellung
vom 13. bis zum 15. März in der Halle 15 C41 fokussieren wird.
119
In der Halle 15 C41 wird um 12.45 Uhr das Event „Mineralità vs Salinità” [„Mineralität vs Salinität”] mit Andreas Mertz von der Zeitschrift Merum und Giovanni
Ponchia stattfinden. Es geht um eine originelle Verkostung, begleitet von kulinarischen Kreationen mit Trüffeln unter der Regie vom Chefkoch Claudio Burato.
„Im Vorfeld dieses bedeutungsvollen Termins spüren wir eine äußerst positive Stimmung - so Aldo Lorenzoni, Direktor vom Consorzio del Soave. Der
120
www.prowein.de
www.prowein.de
deutsche Markt zeigt sich kräftig und die Aufmerksamkeit auf Soave, als Wein
und Reiseziel, steigt konstant an”.
Teilnehmende Unternehmen:
Die Weinhersteller Apuliens auf der größten
Fachmesse im Herzen Europas
ProWein 2016 HALLE 16 STAND 16/A31
Cantina Castelnuovo del Garda
Die Weinhersteller Apuliens auf der größten Fachmesse
im Herzen Europas
Cantina Sociale di Monteforte d’Alpone
Viticultori d’Italia
Apulien kehrt auf die ProWein in Düsseldorf zurück.
Das ist die weltweit wichtigste Weinfachmesse in der Mitte Europas, die Buyers,
Journalisten und Fachleute aus der ganzen Welt begeistert.
Cantina di Verona
Cantine VITEVIS
Als Bezugspunkt für die Weinhersteller Apuliens rechnet die Messe ProWein
schon seit fünfzehn Jahren mit der Teilnahme der Regione Puglia und Unioncamere Puglia.
Cantina di Gambellara
Colli Vicentini
Corte Mainente
Sie organisieren den Messeauftritt von immer mehr Weingütern aus dieser Region auf einer Gemeinschaftsausstellungsfläche, die Jahr für Jahr das steigende
Interesse für diesen internationalen wichtigen Termin beweist.
Franchetto
Cantina del Castello
Auf der ProWein präsentieren sich die apulischen Weinhersteller bei den eigenen Tasting Desks mit einer zunehmenden Zahl von Weinen.
Pagani
Dal Cero
Es geht um 56 Weingüter, die ein vielfältiges Angebot von Qualitätsweinen vor
allem aus authochtonen Rebsorten auf dem Gemeinschaftsstand der Regione
Puglia in der Halle 16 (Süditalien) – Stand A31 ausstellen werden.
Fratelli Giuliari
I Stefanini
Gini
Deutschland bleibt immer noch einen Bezugsmarkt und verzeichnet Wachstumstrends sowohl volumen- als auch wertmäßig: jährlich werden über 40 Millionen
Flaschen Weißwein aus der Region Venetien nach Deutschland exportiert und
der Soave stecht unter ihnen besonders heraus. Es geht um bedeutungsvolle
Produkte, die trotz der Wirtschaftskrise keinen besonderen Rückgang verzeichnet haben. Hinzu kommt die Aufmerksamkeit der deutschen Verbraucher auf
das Preis-Qualitäts-Verhältnis und die stärkere Bedeutung der Weine, die mit
nachhaltigen und umweltschonenden Methoden erzeugt werden.
All dies und vieles mehr steht auf dem Programm der nächsten Messe Vinitaly
am Stand vom Consorzio del Soave,
Halle 5 G4 / 7, vom 10. bis zum 13. April in Verona.
Pressebüro Consorzio Tutela Vini Soave e Recioto di Soave:
Lucia Vesentini
Sie sind alle unter einem Dach vereint, das bereits mit graphischen Elementen
die Verbindung zwischen der Weintradition Apuliens und dem kulturhistorischen
Erbe zeigt: die berühmten Unesco-Welterbstätte von Castel del Monte und Trulli
von Alberobello seit immer inmitten von wunderbaren Weingärten.
Während der Messe wird Apulien die Aufmerksamkeit von Buyers und Journalisten mit zwei besonderen Schwerpunkten erwecken. In der Mitte des
Gemeinschaftsstands wird sich der Bereich Enoteca befinden, wo die De.S.A. De.utschland S.ommelier A.ssociation Verkostungen und apulische Aperitifs in
Zusammenarbeit mit Movimento Turismo del Vino Puglia veranstalten wird.
Neben den großartigen Rotweinen Nero di Troia, Primitivo und Negroamaro wird
Apulien auch die wiederentdeckte weiße Traube Fiano präsentieren, sowie weitere weniger bekannte Rebsorten, die den immensen Reichtum dieser Region
darstellen. Während der dreitägigen Fachmesse sind nicht nur freie Verkostungen sondern auch thematische Events vorgesehen, sowie ausgewählte gastronomische Produkte aus den regionalen Presidi-Projekten Slow Food.
Nachstehend die Events:
328.4961031 – 045.7681578 - press@ilsoave.com
Sonntag, 13. März großartige Rotweine aus Apulien und Käse Caciocavallo
podolico del Gargano;
Sito internet: www.ilsoave.com
05.03.2016
121
122
www.prowein.de
www.prowein.de
Montag, 14. März, Fiano und Wurst Capocollo di Martina Franca;
Dienstag, 15. März andere Rebsorten und Brot aus Altamura mit naturreinem
Olivenöl aus Apulien.
Um das apulische Gebiet durch seine typischen Produkte besser kennenzulernen, werden die Verkostungen mit Erzählungen aus der Gegend und Vorstellungen von enogastronomischen Routen ergänzt.
Apulische Weine sind auch in der Halle 13 Stand A 37 im Bereich Vinum zu
verkosten. Dank der engen Zusammenarbeit und Koordinierung von Movimento
Turismo del Vino Puglia sind geführte Verkostungen mit dem Journalisten Christian Eder geplant: drei Begegnungen mit der Geschichte der Trauben Primitivo,
Negroamaro und Nero di Troia und Verkostung einiger repräsentativen Etiketten
jeder Rebsorte.
Vinum ist das qualifizierteste Weinmagazin in deutscher Sprache, das sich an
das breite Fachpublikum von Gastwirten, Buyer, Journalisten und Weinliebhabern in Deutschland, Österreich und in der Schweiz richtet und das auch eine
Internet-Ausgabe hat. Die Sonderausgabe für ProWein wird eine Reportage
über apulische Weine und enogastronomische Routen enthalten. Somit kann
man weniger bekannte Rebsorten kennenlernen und ein neues Gesicht dieser
Region entdecken.
Nach der ProWein Messe wird Apulien mit den eigenen Weinen ein weiteres Ziel
in der internationalen Weinszene erreichen: Verona, wo die 50. Vinitaly vom 10.
bis zum 13. April stattfinden wird.
Mit der Bitte um Weiterleitung/Veröffentlichung.
AUSSTELLER:
Agricola Pliniana - Manduria (Ta) | Amastuola - Massafra (Ta) | Apollonio - Monteroni di Lecce (Le) | Beato – Oria (Br) | Bonsegna - Nardò (Le) | Botromagno Gravina in Puglia (Ba) | Candido - San Donaci (Br) | Cantele - Guagnano (Le)|
Cantina Cooperativa della Riforma Fondiaria - Ruvo di Puglia (Ba) | Cantine Lizzano - Lizzano (Ta) | Cantore di Castelforte - Manduria (Ta) Castel di Salve Depressa di Tricase (Le) | Cerfeda dell’Elba - Sava (Ta) | Cignomoro - Taranto
| Colle Petrito - Minervino Murge (Bt) | D’Alfonso del Sordo - San Severo (Fg) |
De Falco - Novoli (Le) | Dell’Erba Pasquale Cantina Le Grotte - Apricena (Fg)
| Duca Carlo Guarini - Scorrano (Le) | Erminio Campa - Torricella (Ta) | Felline
- Manduria (Ta) | Ferri - Valenzano (Ba) | Feudi di Guagnano - Guagnano (Le)
| Giuliano Vito Donato - Turi (Ba) | I Pastini - Martina Franca (Ta) | Ionis - Martina Franca (Ta) | L’Antica Cantina - San Severo (Fg) | La Cantina di Andria Andria | Le Vigne di Sammarco - Cellino San Marco (Br) | Li Veli - Cellino San
Marco (Br) | Massimo Leone - Foggia | Nuovavite - Francavilla Fontana (Br) |
Palamà - Cutrofiano (Le) | Paradiso - Cerignola (Fg) | Pietraventosa - Gioia del
Colle (Ba) | Rivera - Andria | Romaldo Greco - Seclì (Le) | Rubino - Brindisi |
Santi Dimitri - Galatina (Le) | Schola Sarmenti - Nardò (Le) | Severino Garofano
- Copertino (Le) | Soloperto - Manduria (Ta) | Taurino Cosimo - Guagnano (Le)
| Teanum - San Severo (Fg) | Tenuta Coppadoro - San Severo (Fg) | Tenuta
Giustini - Taranto | Tenuta Zicari - Taranto | Tenute Girolamo - Martina Franca
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- San Pietro Vernotico (Br)
05.03.2016
THE ITALIAN MALT WHISKY am STAND DE.S.A Halle
STAND 15/A21
Nach jahrelanger Ideensammlung und Planung legte der erfolgreiche Baumeister Albrecht Ebensperger im Jahr 2010, sprichwörtlich,
den Grundstein für die erste italienische Whiskydestillerie. Die
große Leidenschaft für das schottische Lebenswasser hatte Familie Ebensperger angespornt die PUNI Destillerie zu gründen.
Inmitten der Alpen, nahe dem Ortlermassiv, steht die moderne Destillerie in Glurns im Vinschgau. Denn die „Highlands Italiens“ bieten ideale Voraussetzungen für die Herstellung eines ausserordentlichen Whiskys.
Der Getreideanbau hat im Vinschgau eine lange Tradition . Das Tal war bereits im Mittelalter als Kornkammer Tirols bekannt. Vor allem die einheimischen
Roggensorten bestechen durch hervorragende Qualität. Daher verwendet die
PUNI Destillerie ausschliesslich regional angebauten Roggen, welcher dem
Destillat seinen einzigartigen Charakter verleiht.
Der Namensgeber der Destillerie ist der Fluss Puni, welcher durch den Oberen
Vinschgau fliesst. Der rätische Name des Flusses stellt einen ähnlichen Bezug
zur Region her wie die gälischen Namen der schottischen Whiskydestillerien.
Der Getreideanbau hat im Vinschgau eine lange Tradition. In der einstigen Kornkammer Tirols wird, zum Teil noch auf über 1000 M.ü.M., Getreide angebaut.
Auch vor der schönen Kulisse des höchstgelegenen Klosters Europas, der Abtei
Marienberg in Burgeis. Eine sehr alte Landsorte wird dort eigens für die PUNI
Destillerie angebaut.
Die verschiedenen Aromen der einzelnen Getreidesorten zeigen sich in unterschiedlichen Rezepturen. Grundlage für unseren ersten Whisky ist eine Rezeptur aus drei Getreidesorten:
Gersten-, Roggen-, und Weizenmalz.
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Das ausgewogene Zusammenspiel der unterschiedlichen Geschmacksprofile
zeichnet den Italian Malt Whisky aus.Tradition und Moderne
Bei der Produktionsanlage paaren sich original schottische Brennblasen und
das traditionelle Pot-Still-Verfahren mit modernster Technik um eine herausragende Qualität zu garantieren.
Die Kontrolle der Temperatur während der Destillation hat einen elementaren
Einfluss auf den Geschmack des Whiskys. Deshalb wurde ein einzigartiges
Heizsystem konzipiert. Für die Beheizung der Brennblasen verwendet die PUNI
Destillerie nicht wie sonst üblich Dampf, sondern überhitztes Wasser.
Im Gegensatz zu anderen Methoden können die Temperaturen während der
Destillation dadurch sehr genau gesteuert werden. Dies ermöglicht es besonders schonend und präzise zu destillieren.Bei der Reifung des Whiskys spielt
nicht nur die Art des Fasses eine wesentliche Rolle, sondern vor allem auch
das vorherrschende Klima.
Das Südtiroler Klima zeichnet sich durch warme Sommer und kalte Winter aus.
Dies begünstigt eine schnellere Reifung der überirdisch gelagerten Fässer. Der
Italian Malt Whisky ist deshalb bereits nach verhältnismäßig kurzer Reifezeit
ausgewogen und vielschichtig.
Bioweizen und die Schaffung von Anreizen für Genossenschaften und Landwirte, um den Ausbau der Beschäftigung im Sektor zu fördern.
Die angewandte Sorgfalt und die Selektion der Weizensorten, v.a. der Sorten
Bologna, Bolero und anderer traditionsreicher Biotypen wie Sieve und Verna,
zertifizieren Wodka von VKΛ als einen der weltweit Besten. Der biologische
Alkohol wird mit Hilfe der doppelt wirkenden kontinuierlichen Vakuumdestillation
nach dem 4-Säulen-Verfahren destilliert. Die Filterung basiert auf dem Einsatz
von Aktivkohle und Demethylierung. Die perfekte Mischung wird abschließend
durch Zugabe von Quellwasser aus dem oberen Mugello-Tal gewonnen, die das
Produkt unverwechselbar macht. Wie einige der renommiertesten Winzereien
hat auch VKΛ seine Maison in San Giusto a Fortuna bei San Piero a Sieve
(Provinz Florenz), mit Blick auf das romantische Mugello-Tal.
VKA ist reinster Wodka, der zu 100% aus toskanischem Bio-Weichweizen
erzeugt und im Piemont destilliert wird . Letzteres geschieht unter Nutzung
des professionellen Fachwissens in Sachen Qualität, das den traditionsreichen
Destilleriebetrieb Distillerie G. Sacchetto auszeichnet. In diesem Betrieb mit
eigenem hochmodernen Prüflabor sind Destilliermeister mit langjähriger Facherfahrung und geduldiger Sorgfalt für das Destillierverfahren verantwortlich.
Das Ergebnis ist ein Produkt von höchster Exzellenz, das 100% glutenfrei ist.
Für die älteren Jahrgänge wird die einzigartige Möglichkeit unterirdischer Lagerräume genutzt. Ausgediente Militärbunker bieten hierfür die perfekten Bedingungen: ein konstant kühles Klima und eine sehr hohe Luftfeuchtigkeit. Dadurch
werden hohe Verdunstungsraten vermieden. Hier ruhen die wertvollsten Fässer,
sicher hinter bombenfesten Betonwänden.
Unter Verwendung von Quellwasser aus dem toskanischen Appenin entsteht so
ein Wodka, dessen außergewöhnlich reine und seidenweiche Qualität vielfach
gelobt wurde. Dahinter verbirgt sich das Wagnis, die duftenden Kräuter und die
Mineralstoffe der mediterranen Region Toskana einzufangen. VKA Spirit, der
die Seele berührt.
04.03.2016
04.03.2016
SPECIAL GUEST VKA am STAND DE.S.A. www.vka.it
ProWein 2016 DE.S.A. - Halle/Stand 15 A21
SPECIAL GUEST VKA am STAND DE.S.A. www.vka.it
ProWein 2016 DE.S.A. - Halle/Stand 15 A21
Aus der Region Toskana mit ihren althergebrachten Traditionen
in Landbau und Gastronomie stammt ein Produkt, das Charakter, Tradition, Innovationskraft und Eleganz dieser Region wunderbar repräsentiert: VKΛ, vodka bio made in Tuscany.
Aus der Region Toskana mit ihren althergebrachten Traditionen in Landbau
und Gastronomie stammt ein Produkt, das Charakter, Tradition, Innovationskraft
und Eleganz dieser Region wunderbar repräsentiert: VKΛ, vodka bio made in
Tuscany.
Auf dem philanthropischen Projekt der Familien Ricci und Lavacchini fußt die Idee, durch die Erzeugung exzellenter Rohstoffe
dem Boden die Wesensbestandteile seiner Fruchtbarkeit wieder
zurückzugeben. Bio-Weizen aus der Toskana und Quellwasser
aus dem Mugello-Tal des Appenin-Gebirges sind die Inhaltsstoffe, die diesen
Wodka prägen. Sie zeichnen unseren Wodka als Produkt wie als Marke aus und
machen ihn unverwechselbar. Leitbild des Unternehmens Futa S.r.l., das VKΛ
seit 2013 produziert, ist die Aufwertung der Produktionskette für toskanischen
Auf dem philanthropischen Projekt der Familien Ricci und Lavacchini fußt die
Idee, durch die Erzeugung exzellenter Rohstoffe dem Boden die Wesensbestandteile seiner Fruchtbarkeit wieder zurückzugeben. Bio-Weizen aus der
Toskana und Quellwasser aus dem Mugello-Tal des Appenin-Gebirges sind die
Inhaltsstoffe, die diesen Wodka prägen. Sie zeichnen unseren Wodka als Produkt wie als Marke aus und machen ihn unverwechselbar. Leitbild des Unternehmens Futa S.r.l., das VKΛ seit 2013 produziert, ist die Aufwertung der
Produktionskette für toskanischen Bioweizen und die Schaffung von Anreizen
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für Genossenschaften und Landwirte, um den Ausbau der Beschäftigung im
Sektor zu fördern.
01.01.09.07
Friuli Venezia-Giulia
Die angewandte Sorgfalt und die Selektion der Weizensorten, v.a. der Sorten
Bologna, Bolero und anderer traditionsreicher Biotypen wie Sieve und Verna,
zertifizieren Wodka von VKΛ als einen der weltweit Besten. Der biologische
Alkohol wird mit Hilfe der doppelt wirkenden kontinuierlichen Vakuumdestillation
nach dem 4-Säulen-Verfahren destilliert. Die Filterung basiert auf dem Einsatz
von Aktivkohle und Demethylierung. Die perfekte Mischung wird abschließend
durch Zugabe von Quellwasser aus dem oberen Mugello-Tal gewonnen, die das
Produkt unverwechselbar macht. Wie einige der renommiertesten Winzereien
hat auch VKΛ seine Maison in San Giusto a Fortuna bei San Piero a Sieve
(Provinz Florenz), mit Blick auf das romantische Mugello-Tal.
01.01.09.10
Lombardia
01.01.09.11
Marche
01.01.09.13
Piemont
01.01.09.14
Puglia
01.01.09.15
Sardegna
01.01.09.16
Sicilia
01.01.09.18
Toscana
01.01.09.21
Veneto
01.01.24.47
Ribera del Duero
02.04
Sparkling wine
03.17
Other spirits
08.01
Trade associations
08.03
Schools
VKA ist reinster Wodka, der zu 100% aus toskanischem Bio-Weichweizen
erzeugt und im Piemont destilliert wird . Letzteres geschieht unter Nutzung
des professionellen Fachwissens in Sachen Qualität, das den traditionsreichen
Destilleriebetrieb Distillerie G. Sacchetto auszeichnet. In diesem Betrieb mit
eigenem hochmodernen Prüflabor sind Destilliermeister mit langjähriger Facherfahrung und geduldiger Sorgfalt für das Destillierverfahren verantwortlich.
Das Ergebnis ist ein Produkt von höchster Exzellenz, das 100% glutenfrei ist.
Unter Verwendung von Quellwasser aus dem toskanischen Appenin entsteht so
ein Wodka, dessen außergewöhnlich reine und seidenweiche Qualität vielfach
gelobt wurde. Dahinter verbirgt sich das Wagnis, die duftenden Kräuter und die
Mineralstoffe der mediterranen Region Toskana einzufangen. VKA Spirit, der
die Seele berührt.
Product Overview
01.01.09.01
Abruzzo
01.01.09.04
Calabria
01.01.09.05
Campania
01.01.09.06
Emilia-Romagna
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Deheck Destillerie & Likörmanufaktur
Address
Mainzer Str. 25
55239 Gau-Odernheim
Germany
Phone
+49 6733 961964
Das Ausgangsprodukt sind edle Brände, die gesüßt und mit Fruchtaromen verschiedener heimischer Obstarten veredelt wurden. Das Resultat sind sinnliche
Verführungen, denen zu widerstehen nahezu aussichtslos ist.
Liköre - Sternenpflücker
Sterne...
Fax
+49 6733 916966
Internet address
www.deheck.de
E-Mail
info@deheck.de
Stand
Hall 14, B85 (Page 566)
Product Overview
... werden gerne zu Bildern zusammen gefügt und
mit Namen aus der griechischen Mythologie versehen,
manchmal auch nur gedeutet mit viel Fantasie. Im Märchen werden sie zu
Talern, den heutigen Euro-Münzen. Einmal Glückstern, ein andermal Deinen
Namen tragend. Königen weisen sie den Weg zur Krippe und Gourmets den
Weg zu ihrem Tempel. Sie bezeichnen die Stunden denkwürdiger Ereignisse
oder auch nur ein kurzlebiges Wochenblatt. Zum Zeichen des Ruhms werden
sie in Straßen eingelassen.
01.01.04.10
Rheinhessen
03.08.04
Other Liqueurs
03.09
Fruit spirits
03.17
Other spirits
Und sie werden schon gerne mal vom Himmel geholt und zu Füßen gelegt. Dann
werden sie zu Bonmots, Liebeserklärungen, in Worte gefasste Geniestreiche
oder zu Aphorismen, zu unvergesslichen Zitaten, die uns den Sinn des Lebens
oft besser erschließen als eine vielbändige Enzyklopädie.
So wie uns die Sternenpflücker den Blick auf das Wesentliche schärfen und uns
zu mehr Gelassenheit und Lebensfreude mahnen, so lädt die gleichnamige exklusive Serie von Deheck&Deheck dazu ein, die literarischen Appetithäppchen,
die uns die Sternenpflücker servieren, mit dem Genuss eines sinnlichen Destillats zu garnieren.
Stars, they come and go.
They come fast, they come slow.
They go like the last light of the sun,
Product Details
03.08.04
Other Liqueurs
And all you see is glory.
Liköre - edler Spaß im Glas
Hey, but it gets lonely there,
”Es ist ein Brauch von alters her: Wer Sorgen hat, hat
auch Likör!” – heißt es von der Frommen Helene bei
Wilhelm Busch. Heute verbindet man mit Likör weniger
Sorgen als vielmehr Spaß im Glas. Und während es
mit der armen Helene bekanntermaßen kein gutes Ende nahm, versprechen
die Liköre aus diesem Sortiment Genuss ohne Reue.
All in a blaze.
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When there’s no one here to share.
We can shake it away,
If you’ll hear a story.
Janis Ian, Stars
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Liköre besondere Art - harmonische Geschmackserlebnisse
Wenn es gilt, die von der Natur den Früchten mitgegebenen Aromen zu verfeinern, besonders kompatible Ingredienzien zusammen zu führen und damit neue
Geschmackserlebnisse zu schaffen, dann wird der Brenner zum Komponisten.
Kreativität, innovative Kraft und der Mut sich über eingeschliffene Konventionen hinweg zu setzen lassen in Verbindung mit hoher Destillationskunst Liköre
der besonderen Art entstehen, sensorische Symphonien als Gesamtkunstwerk,
das auch gegensätzlich erscheinende Komponenten in vollkommener Harmonie
vereint.
Spezialitäten - traditionell bodenständig ursprünglich
Ursprünglichkeit, Bodenständigkeit und eine eigene regionale Typizität ist das Kennzeichen dieser Produktlinie. Schnörkellos und allein der uralten Tradition des
bäuerlichen Brennens heimischer Feld- und Gartenfrüchte verpflichtet versammelt sich unter den Spezialitäten das, was früher als
Hausbrand griffbereit im Stubenschrank stand.
Dank dieser edlen Destillierkunst erhielt die Familie Deheck 2013 bei der Landesprämierung für Edelbrände bereits zum zweiten Mal den Staatsehrenpreis
und zählt laut der Destillata-Prämierung in Österreich zum ”Kreis der auserwählten Destillerien.”
03.17
Other spirits
Spirituosen auf besondere Art - fein, lebendig, betörend
Das Besondere an diesen Spirituosen ist das feine
Aroma, das darin konzentriert wurde und im Glas zum
Leben erwacht. Es betört den Geruchssinn und verspricht dem Genießer ein einzigartiges Geschmackserlebnis. So intensiv, so authentisch, so vital wurden Fruchtaromen noch nicht
wahrgenommen. Was der Geruch verspricht, wird vom Geschmack bestätigt.
Diese Spirituosen sind nichts für Fast-drink-Fans; sie verlangen den entspannten, stressfreien und qualitätsbewussten Genuss.
Destilerias MG, S.L.
Ein Schluck für’s Wohlbefinden, auf die Geselligkeit oder zur Bekräftigung eines
Versprechens oder einer Vereinbarung. Dazu darf das edle Kristall ruhig in der
Vitrine bleiben; hier überzeugen ehrliche, rustikale Charaktere.
Address
C/Miquel Guanse, S/N
08800 Vilanova i la Geltrú
Spain
03.09
Phone
+34 93 8148000
Fruit spirits
Beste Brände - edel, konzentriert und konsequent
Fax
In der Kategorie der Edelbrände noch einmal zu sondieren
und die besten in einem kleinen erlauchten Kreis zusammen zu fassen, ist nur möglich bei Zugrundelegung
höchster Ansprüche an die Qualität des Ausgangsprodukts, die Sorgfalt der Verarbeitung zur Maische und die Kunst der Destillation.
Bei der Fruchtauswahl stand die Konzentration auf edle Früchte, wie Rubinette, Bauernpflaume, Bergkirsche oder Himbeere, im Mittelpunkt. Davon wurden ausschließlich die gesunden und vollreifen selektioniert, schonend verarbeitet und schließlich gebrannt, wobei unter konsequentem Verzicht auf Vorund Nachlauf allein der beste, der mittlere Teil des Destillats in seiner reinsten
Form den Weg in die Flasche finden durfte.
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Internet address
www.destileriasmg.com
E-Mail
info@destileriasmg.com
Stand
Hall 12, E77 (Page 556)
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03.04
Product Overview
Gin
GIN CANTERBURY
03.09
Fruit spirits
03.04
Gin
Gin Distilled under the London Dry Gin Method.
Product Details
03.09
A classic DryGin with pronounced notes of juniper and
bitter orange.
GIN MASTER’S
Fruit spirits
It is a premium gin, aromatic and unique, excellent for
any mixed drink. Manufactured after a first distillation
process of ethyl alcohol of agricultural origin with a complete sorting of the best juniper, coriander and cardamom, a second distillation
by maceration with preselected citrics peels during more than one year and a
last third distillation.
RON CAÑA DEL CARIBE
Dominican Rum añejo, aged in American oak barrels and produced following the traditional method Dominican passed from
generation to generation by teachers Ronceros of our island.
Destilerija Zaric d.o.o. Kosjeric
VODKA KIEVSKAYA
Ukrainian vodka with four filtration and distillation processes using ethyl alcohol of agricultural origin completely produced with a complete sorting of grain coming
from the Ukrainian fields. It is a premium vodka, excellent, due to its purity, to be mixed with any other drink.
WISKY MAG’5
Traditional whisky made from the finest malt and grain
whiskies. Aged for at least three years in American oak
barrels. Carefully selected to achieve a mild flavor and
delicate aroma, perfect for layering.
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Address
Maksima Markovica 42
31260 Kosjeric
Serbia
Phone
+381 63 222240
Fax
+381 11 3185299
Internet address
www.destilerijazaric.com
E-Mail
info@destilerijazaric.com
Stand
Hall 12, B40 (Page 556)
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Product Overview
03.09
Fruit spirits
03.13
Brandy
Product Details
03.09
the top quality fruits of ”Požegača”, ”Trnovača” and ”Crvena ranka” cultivars,
harvested at the point of their highest ripeness.
In its development from the branch to a glass, the plum-brandy ”Kraljica” passes
the process we call ”a development from a tortured to a noble entity”.
Characteristics
Rich and sophisticated fragrance of real fruit dominates the taste of this brandy,
which is harmonious and with a final touch of pure oak flavour.
One may drink ”Kraljica” in all occasions, and usually as aperitif. It is served
at room temperature or cooled down to cellar temperature at maximum when it
releases its full and rich flavour.
Fruit spirits
Koketa (Coquette) - aged 1 year
Magija (Magic) - aged 3 years
Fruit liqueur with no additional flavorings,
strong - but not strong,
We have invested a lot of love and effort into each individual fruit
to remove pit and skin. The very heart of apricot transformed into
brandy will awaken in you a feeling that you are eating a fragrant
and juicy apricot.
sour - but not sour...
Isn’t that magic?
Simply flirting with you.
CHARACTERISTICS
The ideal strength of alcohol of 26.0% v/v and overwhelming taste the juice of
ripe cherries makes it unique in the market. Flirt with it too!
”Magic” is colorless and crystal clear. In its sent one can feel the full and soft,
well developed bouquet. The taste is impressive, nicely rounded, harmonious
and long lasting. It is served at room temperature or chilled to the maximum of
cellar temperature. Usually served as an appetizer, but can also be enjoyed at
the end of the meal.
Made solely from the cherry fruit
Sweet - but not sweet,
CHARACTERISTICS
The dominant color and taste of juice of ripe cherries. The ideal appetizer or
addition to cocktails. Served chilled or with ice.
Medena (Honey sweet) - aged 3 years
Kraljica (Queen) - aged 7 years
Baked plum-brandy with honey, ”Medovača”, ”medna rakija”,
”medova rakija”, ”medica” are the names for brandy to which
honey is added, but there is only one honey brandy of the Zarić
Distillery called ”Medena”.
”Kraljica” is the only domestic brandy brand with a PROTECTED
GEOGRAPHIC ORIGIN, which means a full control of the production process starting from the fruit and ending with the final
product, while the whole process is controlled by the state. It is
produced in accordance with the protected production technology
cherishing the old fame of ”Povlena“, the first plum-made brandy
in former Yugoslavia with the mark of a geographic origin in Kosjerić fruit growing area.
This miraculous brandy, having its royal name for reason, owes its quality to an
extraordinary climate in which plums are grown at the altitude between 500 and
900 meters above sea level and in ecological vineyards. The vineyards bring
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Brandy made with honey belongs to one of the oldest traditions
of brandy enriching in our areas, by which a healing, refreshing
and cheering up drink used to be produced. In the past, young
couples were recommended temperate consumption of brandy with honey in
the first month of marriage, to keep fresh and improve health. The expression
”honey moon” originates from this national tradition.
Our ”honey brandy” is produced by adding honey, propolis or royal jelly resulting
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in the impressive combination which has a strong taste of baked brandy and
tender tone of honey. Top quality types of honey are used for the production
of this brandy, resulting in a fine blend with the baked brandy in a harmonious
proportion.
”Medena” is one of those brandies that will always be known for opening the
appetite, improving health and slowing down the aging process, if consumed
moderately.
fruit. Quince has a low content of sugar and it should be left on a tree as long
as possible until it is fully ripe, or even mildly ripe.
Selected and sufficiently ripe fruits with a higher content of sugar are used in
the production process. Fruit chops are further chopped by a mill and as such,
with the addition of yeast strain selection enter the process of the controlled
fermentation. The distillation process starts immediately after fermentation to
preserve the natural flavour. The obtained distillate is even by 70% strong and
it is gradually brought to the desired strength of 40 vol.%.
Nirvana - aged 3 years
Opsesija (Obsession) - aged 3 years
Nirvana is our special brandy made of pear, having a very rich
fragrance and taste. It is produced from the most valued pear
cultivar, „Viljamovka“ containing a high percentage of sugar and
very little acid, therefore its aromatic matters are fully exposed.
One bottle of brandy is produced from 8-10 kilograms of pears.
Pear brandy is made of ripe and carefully selected fruits, previously washed and dried. One of the characteristics of the production of this type of brandy is that pear must age for a certain period of time - after
harvest and prior to use it is stored between two and three weeks in a suitable
room where the level of sugar is increased by this aging process.
A yeast strain selection is added to the chopped and pealed pears used for the
preparation of the fermentation and the controlled fermentation takes place at
certain temperature. The distillation process starts immediately after fermentation, after which a colourless and crystal-clear brandy is obtained.
Brandy is stored exclusively in innox containers where it undergoes its aging
process since wooden barrels would violate its fragrance. Since pear brandy
flavours are sensitive to light, temperature changes and oxygen, aging represents an important process in brandy aging.
Nostalgija (Nostalgy) - aged 3 years
This is an excellent and luxurious top quality brandy made of ripe
and healthy raspberry fruits. A characteristic recipe, careful selection of fruits and special fermentation and distillation procedures to preserve a characteristic flavour of this fruit make this
brandy unique.
Twenty kilograms of carefully selected raspberry fruits is needed
for the production of one litre of this exclusive brandy. A sensitive
fruit, resistant to classical baking process, does not lose its characteristic flavour
due to our special technology which carefully emphasizes it. Thermal processing
isolates and preserves the flavour so that the produced brandy should not be
coloured, and to keep the characteristic fragrance and flavour of perfect fresh
fruits in total.
In the final result, our bottle with the name that makes the impression to the
senses, ”Obsession” expands the classical idea of understanding brandy.
Characteristics
”Obsession” is colourless and crystal-clear. The fragrance brings full and tender, well developed smell of raspberry. The flavour is impressive, with a sophisticated, harmonious and long-lasting final touch.
It is served at room temperature or cooled down to cellar temperature at maximum and no less than 15 degrees. It is usually served as aperitif, and it may
be served at the end of a meal, with fruits and desserts. It has been used as a
base of different refreshment cocktails recently.
Quince is a very aromatic fruit used for the production of brandy
of an extraordinary flavour, as well as highly respected fruit since
it is not grown extensively thus the production of this brandy is
a real challenge. Quince is considered to be a symbol of love,
fertility and beauty, and in antic legends it is mentioned as a fruit
which the Gods used to tell fortune.
Our quince brandy called ”Nostalgija” is produced from ripe,
sweet and aromatic fruits. One litre of brandy is produced from 16 kg of this
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Povlenka (Coming from the Mountain of Povlen) - aged 3
years
Destille Kaltenthaler Inh. Hermann Kaltenthaler
Plum-baked brandy having the name of the area it originates from,
connects the old Serbian tradition and modern technology in a
quality brandy. ”Povlenka” brandy is produced from ripe fruits of
the plum cultivars “Trnovača”, “Požegača” and “Crvena rankea”
using the latest technology and the traditional manner of baking
in a copper boiler.
This brandy is produced from fully ripe plum fruits cultivated in the sunny slopes
of the hills in the vicinity of Kosjerić, the area having a long fruit growing tradition
due to optimal climate.
Our ”Povlenka” keeps the fruit flavour and characteristic fragrance of ”Trnovača”,
“Požegača” and “Crvena ranka” cultivars fruits due to special, original technology resembling the old baking processes. Its unique flavour is achieved by finished brandy aging in oak barrels, resulting in a harmony of rich fragrances and
flavours and colouring brandy in a dark gold colour.
Characteristics
The fragrance gives out a rich plum flavour with a discrete and tender tone of
wood coming from oak barrels in which the brandy ages. The flavour is rich,
long-lasting and impressive, with sweet tones in a final touch.
It is recommended to be served at room temperature, as an aperitif or digestive.
It goes well with appetizers of stronger taste, but it also goes well with aromatic
desserts at the end of a meal.
Address
An der Brennerei 14
67593 Westhofen
Germany
Phone
+49 6244 909440
Fax
+49 6244 909498
Internet address
www.kaltenthaler.de
E-Mail
destille@kaltenthaler.de
Stand
Hall 14, B81 (Page 566)
Product Overview
03.08.03
Herb liqueurs
03.13
Brandy
Product Details
03.08.03
Herb liqueurs
Rheinhessen Whisk(e)y
Die Geburtsstunde des Rheinhessen Whisk(e)y war am
17.08.2013 im rheinhessischen Westhofen.
Die Destillation begann um 12.00 Uhr und endete um
15.00 Uhr.
Erzeugt wurden 41 Liter Destillat mit durchschnittlich 78 % vol. Alk.
Aromagebend war englisches Malz Lightly Peated (leicht getorft) von BAIRDS
MALT.
Gebettet wurde das Gerstenmalzdestillat in einem OLOROSO – Sherryfass
(vorher 6 Jahre belegt).
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Für das Gelingen des Endproduktes sind verantwortlich:
Product Details
Schill Malz, Osthofen für die Beschaffung
03.17
Landbrennerei Wilhelm Bühler, Einselthum für die Maischeverarbeitung
Chardonnay
Hier ruht er nun und reift seinem Genuss entgegen.
Young and pleasant, with a delicate aroma. This prestigious
grappa is made using Chardonnay pomace. Chardonnay is
the most popular grape grown in Trentino and is also used
to make Pisoni Brut Spumante. This grappa has been skilfully
distilled in bain-marie directly by the Pisoni Family, Master Distillers in Trentino since 1852. 40% vol.
Destilleria Flli Pisoni
via San Siro 7/b
38076 Pergolese di LASINO
Italy
Phone
+39 0461 564106
Fax
+39 0461 563163
Internet address
www.pisoni.it
E-Mail
info@pisoni.it
Stand
Hall 16, C04 (Page 570)
Other spirits
Chardonnay
Destille Kaltenthaler, Westhofen für die Destillation und Fertigstellung.
Address
Grappe
Sweet woodruff grappa is prepared by steeping newly flowered woodruff plants in the finest Trentino grappa. With
its inimitable, delicate perfume, this grappa is perfect when
served after an abundant meal. 40% vol.
Pisoni
Product Overview
A particularly velvety, silky Grappa. Just like the opera depicted on the label, this grappa is an explosion of colours and
sensations. It is modern, young and lively, with intense, fruity
and flowery aromas. 40% vol.
02.07.06
Trentodoc
03.17
Other spirits
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DOORNKAAT
Destillerie Franz Bauer GmbH
Address
Prankergasse 29-31
8020 Graz
Austria
Phone
+43 316 770-0
Fax
+43 316 770-130
Internet address
www.bauerspirits.at
E-Mail
destillerie@bauerspirits.at
Stand
Hall 17, A41 (Page 572)
Product Overview
Pink 47
Pink 47 London Dry Gin ist seit der Einführung mit nicht
weniger als 18 Auszeichnungen bedacht worden. Italienischer Wacholder, Zitrusfrüchte und Mandeln aus
Spanien, zwei Arten von Angelika und Koriander und
die westafrikanische Muskatnuss verleihen diesem Gin
seinen Geschmack. Die dekorative Flasche erinnert an
einen geschliffenen Diamanten.
03.09
Fruit spirits
03.17
Other spirits
Product Details
03.17
Diese einzigartige Kornspezialität wird in einem aufwendigen
Verfahren dreifach gebrannt und ist dadurch besonders rein,
mild und klar im Geschmack. Charaktervolle und unverwechselbare Markenspirituose aus dem Norden Deutschlands in der
markanten grünen Vierkantflasche.
Stroganoff
Stroganoff steht für ein klar definiertes Geschmackserlebnis. Ob reines Getreidedestillat welches auf
Trinkstärke herabgesetzt wurde, oder die beliebten
Stroganoff-Mixes. Immer unverwechselbar klar und
rein im Charakter.
Other spirits
Bunnahabhain
und somit Heimat des sanften Geschmacks von Islay.
Bunnahabhain bedeutet »Mündung des Flusses« und
ist eine der acht renommierten Destillerien auf Islay,
einer Insel vor Schottlands Westküste in den südlichen
Hebriden. Es ist die einzige Single Malt Destillerie der
Insel, die reines, natürliches Quellwasser verwendet
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COLOUR
Dictador Europe sp. z o.o.
Address
In the glass, Ortodoxy Gin is full of light and body, proof of its quality and clarity.
Paderewskiego 32c str.
40-282 Katowice
Poland
AROMA
On the nose it displays a balance of the bitterness of the roots, the freshness of
the botanicals, the sweet and sour of berries and peels, and the warmth of the
spices. The initial aroma is of the juniper and the angelica combined with mint,
lemon and pepper. The secondary aromas of cinnamon, blueberry and ginger
merge to create a classic dry gin.
Phone
+48 693 410363
Fax
+48 32722093
Internet address
www.dictador.com
E-Mail
agnieszka@dictador.com
In the mouth it is flavourful and smooth, along with the astringency, sweet and
sour of classic gin. At 43% alcohol, this gin mixes well with a wide range of tonics.
Tonic plus a slice of lemon and you can enjoy the best classic gin Ortodoxy!
Stand
Hall 12, B86 (Page 556)
Premium Colombian Aged Gin Treasure
PALATE
OUR TREASURE GIN
Product Overview
03.04
Gin
03.10
Rum
Product Details
03.04
Gin
Premium Colombian Aged Gin Ortodoxy
is based on a unique Colombian fruit Limon Mandarino (TangerineLemon) which blends the exotic sweet taste of the tangerine and the
acidity of the lemon to give fantastic balance. The base spirit for
the Colombian Gin is made from a neutral spirit distilled up to five
times from sugar cane. The berries, botanicals, spices and citrus
peels when combined with the ageing process merge to create our
unique Gin. Colombian Treasure Gin. To give an extraordinary smoothness to
the Colombian Treasure Gin we place the spirit in oak barrels previously used
to age our Dictador rums for 35 weeks. The combination of the balance of the
exotic citrus peel and the time spent in barrels gives our ginthe freshness and
smoothness necessary to be able to savour it with just a few ice cubes.
COLOUR
OUR COLOMBIAN ORTODOXY GIN
is based on the formula of Dario Parra, former president of the company, and lover of gin. After his many extended visits to the UK and of
course, enjoying what was for him God’s drink, he returned to Colombia determined to create a Colombian Gin. Back home he studied
several formulas, based on his experience and nally create Ortodoxy
Gin. For years the Ortodoxy was produced only for his own personal
consumption, never dreaming that his invention could one day become an internationally sold gin. The formula of berries, botanicals, peels, roots and spices
gives the Ortodoxy gin a unique taste profile.
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In the glass it has a slight amber colour reflective of the time spent in a barrel.
Its clarity and brightness boasts of a truly revolutionary product.
AROMA
The initial aroma is of tangerine enhanced with lemon notes. The secondary
aroma is of the botanicals that provide the freshness and balance. Mint,
spearmint and pepper and a bit of sweetness from the wood and berries – this
an intimate fusion of a marvelous new generation of gin for both beginners and
connoisseurs.
PALATE
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The pleasant notes and roundness from the tangerine, lemon, mint and pepper,
with the traditional flavours of gin enhanced by the time spent in oak barrels
results in a truly unique gin. Colombian Treasure Gin. Enjoyed on the rocks.
Garnished with a twist of tangerine peel.
rounded oak sensation. In the mouth it is very soft and round, yet big and full
flavoured, with caramel, vanilla, cocoa and roasted honey and a strong and rare
texture, exceptional complexity unique to DICTADOR Rum, great finish.
03.10
To confirm it we received double gold at SFWSC & WSWA 2012.
Rum
THE WORLDS MOST AWARDED RUM
Dictador Rum Cafe 100
Dictador 12 Years Solera System Rum
Cafe 100 month aged rum, a perfect partner for the most
discerning of drinkers who value their rum as much as their
morning coffee. Using ex-bourbon oak barrels after distillation
in a continuous column still, this rum is then filtered through
Colombia’s most well known agricultural product – Arabica
coffee beans. This provides a vast and deep flavour for those
connoisseurs seeking a little something more in their rum.
METHOD
DICTADOR 12 YEARS SOLERA SYSTEM RUM is made from
the fermentation of virgin sugar cane honey distilled partly
in copper alembic and partly in steel continuous column, to
achieve a medium body rum. Aged in pre-used oak barrels
using the solera method and finally bottled under the highest
quality control to ensure all the secrets are contained in the
liquid flavour.
Dictador Rum Orange 100
TASTING NOTES
Rich amber colour with reddish tones, the nose is intense with soft caramel,
honey, dry seeds, lightly roasted coffee giving way to medium oak aromas. Soft
and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.
The finish has a light oakiness with complexity of lingering flavours,unique and
secret to DICTADOR Rum.
NICELY BALANCED AND COMPLEX
Orange 100 month aged rum is the ideal match for those looking for a fresh, zesty palate with their rum. Excellent for creating refreshing rum cocktails, ideal for brilliant summer days or
dark winter evenings with hints of spice. After continuous column still distillation and ageing in ex-bourbon oak casks, this
full flavoured rum is macerated with fresh Colombian orange
peel, creating a subtle yet deep flavour.
Dictador XO Perpetual Solera System Rum
It’s a medium bodied, complex blend of premium aged rums with full, rich flavour.
METHOD
Dictador 20 Years Solera System Rum
DICTADOR XO Pepretual SOLERA SYSTEM RUM made
from the fermentation of unique virgin sugar cane honey,
distilled in an antique alembic copper still, then is aged
in the highest quality pre-used oak barrels from exbourbon. Finally we use our traditional family Solera
System where the master blender conceives with all his
senses and skills to produce the most exquisite blend, using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
METHOD
DICTADOR 20 YEARS SOLERA SYSTEM RUM is made from
the fermentation of virgin sugar cane honey, distilled partly
in copper alembic and partly in steel continuous column, to
achieve a medium body rum. It’s then aged in pre-used oak
barrels using the solera method and finally bottled under the
highest quality control to ensure all the secrets are contained
in the liquid flavour.
TASTING NOTES
TASTING NOTES
RIntense dark amber colour with red brown tones, big on the nose with soft
caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich
147
One of our premises is to maintain old time traditions in rum making, the heart of
our ancestors are in the legacy of DICTADOR and the following notes: the rum
has a deep and noble mahogany brown colour, incredibly dark and yet golden
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colours, supberb shine and richness in the glass. When the bottle is opened
a hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee,
dark chocolate, mature oak and parfait roundness. The mouth feel is extremely
smooth,with fudge, flavours of parfait sweet Colombian coffee, dark chocolate.
The finish is long, complex, with light oak flavours coiming into play, giving you
the sensation of extreme quality and balance between strength and softness.
DILMOOR S.p.A.
Address
Via Carducci 25
24066 Pedrengo
Italy
HYPNOTIC AROMA WITH COMPLEX FINISH
Phone
+39 035 664141
It is aged in pre-used quality oak barrels from Jerez with using secret Solera
system
Fax
+39 035 655757
Dictador XO Perpetual Solera System Rum
Internet address
www.dilmoor.com
METHOD
E-Mail
info@dilmoor.com
Stand
Hall 16, D68 (Page 570)
DICTADOR XO Pepretual SOLERA SYSTEM RUM made
from the fermentation of unique virgin sugar cane honey,
distilled in an antique alembic copper still, then is aged
in the highest quality pre-used oak barrels from exbourbon. Finally we use our traditional family Solera
System where the master blender conceives with all his
senses and skills to produce the most exquisite blend, using only the finest barrels from each vintage year, approved for bottling under the highest quality control.
Product Overview
DILMOOR S.p.A.
03.08.01
Bitter Liqueurs
03.08.04
Other Liqueurs
One of our premises is to maintain old time traditions in rum making, the heart of
our ancestors are in the legacy of DICTADOR and the following notes: the rum
has a deep and noble mahogany brown colour, incredibly dark and yet golden
colours, supberb shine and richness in the glass. When the bottle is opened
a hypnotic aroma, with intricate roasted honey, Colombian coffee, royal toffee,
dark chocolate, mature oak and parfait roundness. The mouth feel is extremely
smooth,with fudge, flavours of parfait sweet Colombian coffee, dark chocolate.
The finish is long, complex, with light oak flavours coiming into play, giving you
the sensation of extreme quality and balance between strength and softness.
03.10
Rum
03.11
Tequila
03.12
Marc brandies
03.13
Brandy
HYPNOTIC AROMA WITH COMPLEX FINISH
03.14
Whiskey
It is aged in pre-used quality oak barrels from Jerez with using secret Solera
system.
03.15
Vodka
03.17
Other spirits
TASTING NOTES
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Product Details
03.08.01
DILMOOR S.p.A.
Sambuca
Traditional classic Italian aniseed liqueur. Serve neat, on the rocks or
simply poured into an espresso.
Bitter Liqueurs
Aperitivo
Aperitivo, with its original infusion of herbs and citrus fruits, delivers a
unique and intense taste. Serve neat, over ice or with orange juice.
The signature serve is the classic Venetian aperitif cocktail; Aperitivo,
Prosecco (or white sparkling wine) and soda.
Whisky cream liqueur
03.17
Bitter
Cachaça
Bitter is a classic Italian aperitif liqueur based on a unique infusion of
selected herbs. It can be served neat, with ice, water or orange juice,
but it’s also an ideal base for many preparations and world renowned
cocktails like Americano (with red Vermouth and soda).
Grappa
03.08.04
Other spirits
Grappa is a typical Italian distilled from grape pomaces.
We have available a wide assortment of grappa: Grappa Classica,
Grappa Barrique, Grappa & Ruta, Grappa di Moscato, Grappa di
Nero d’Avola, Grappa di Prosecco, Grappa di Chardonnay.
Other Liqueurs
Amaretto
Typical Italian sweet amber liqueur of intense and unique taste,
great on the rocks but also in cocktails and recipes.
Distilleria Beccaris Elio di Beccaris Carlo & C. Snc
Address
Via Alba, 5
14055 Costigliole d’Asti
Italy
Phone
+39 0141 968127
Fax
+39 0141 968676
Internet address
www.distilleriabeccaris.it
E-Mail
info@distilleriabeccaris.it
Stand
Hall 15, B62 (Page 568)
Amaro e Fernet
Limoncello
Created from a traditional recipe that contains an infusion of lemon peel
from Southern Italy, Limoncello delivers a fresh and intense taste. Perfect as a digestif, it’s best served cold.
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Company News
03/09/2016
Distilleria Beccaris Elio di Beccaris Carlo & C....
02/11/2015
VISITA LA DISTILLERIA
ENJOY THE DISTILLERY ”BECCARIS” DIRECTLY
WITH YOUR EYES.
GRAPPA BARBERA IN CILIEGIO Solera
LINEA LISETTE
MON-FRI 08.00-12.00 14.00-18.00
”GRAPPA BARBERA AFFINATA IN CILIEGIO Solera”
SAT-SUN 09.00-13.00
BY
01/25/2016
DISTILLERIA BECCARIS ELIO SNC
”SPIRITO ONIRICO”
STAND SPACE 15B62
01/25/2016
BAROLO CHINATO
by
Distilleria Beccaris
BAROLO CHINATO
”SPIRITO ONIRICO”
by
Distilleria Beccaris
03/09/2016
02/11/2015
GRAPPA BARBERA IN CILIEGIO Solera
LINEA LISETTE
LA GRAPPA PERFETTA
SIMPLY PERFECT.
”GRAPPA BARBERA AFFINATA IN CILIEGIO Solera”
COME & VISIT US TO TRY IT.
BY
ESSENZA DI STRAVE’ 1997.
DISTILLERIA BECCARIS ELIO SNC
STAND 15 B 62 Corner Stand
STAND SPACE 15B62
02/11/2015
02/11/2015
VISITA LA DISTILLERIA
LA GRAPPA PERFETTA
SIMPLY PERFECT.
ENJOY THE DISTILLERY ”BECCARIS” DIRECTLY WITH YOUR EYES.
COME & VISIT US TO TRY IT.
MON-FRI 08.00-12.00 14.00-18.00
ESSENZA DI STRAVE’ 1997.
SAT-SUN 09.00-13.00
STAND 15 B 62 Corner Stand
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Product Overview
03.12
Marc brandies
03.13
Brandy
To complete our range, besides grappa we produce aromatised grappa and liquers; among them the most important one and leaders in the market.
LINEA MONOVITIGNI 36 MESI
- GRAPPA DI MOSCATO 36 MESI
INVECCHIATA IN LEGNO DI ROVERE
Product Details
03.12
Marc brandies
700 ML 42% VOL.
- GRAPPA DI NEBBIOLO DA BAROLO 36 MESI
LINEA MONOVITIGNI
700 ML 42% VOL.
MOSCATO
- GRAPPA DI BARBERA 36 MESI
ARNEIS
CORTESE
700 ML 42% VOL.
GRIGNOLINO
LINEA NOVECENTO
BARBERA
- RIFO’ 1999 - RISERVA DEL FONDATORE
DOLCETTO
Grappa di Moscato barrique di Allier MILLESIMO 1999
BRACHETTO
- ANNIVERSARIO 1951-2011 - RISERVA
NEBBIOLO DA BARBARESCO
The favourable geographical position among Langhe and Monferrato gives us
the opportunity of collecting, selecting and distillating grapes coming from different and prestigious wines.
Grappa di Barbera in 4 barrique MILLESIMO 2011
03.13
LINEA NON SOLO GRAPPA
LINEA ACQUAVITE DI FRUTTA
AMARO SAN CARLO
- ACQUAVITE DI PERE WILLIAMS
APERITIVO PERU’
- ACQUAVITE DI PRUGNE RAMASSIN
SAMBUCA
- ACQUAVITE DI CILIEGIE KIRSCH
AMARETTO
- ACQUAVITE DI PESCHE NETTARINE AFFINATA
MIRTO
- ACQUAVITE DI ALBICOCCHE
GENEPY
- ACQUAVITE DI PERE WILLIAMS AFFINATA
PASTIS
700 ML 40% VOL.
PUNCH
Brandy
Distillate con impianto tradizionale discontinuo a bagnomaria.
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Distilleria F.lli Caffo Caffo Deutschland GmbH
LINEA FRUTTA
Address
Robert-Koch-Str. 4
82152 Planegg
Germany
Phone
+49 89 89559105
Fax
+49 89 89559106
Internet address
www.caffo.com
E-Mail
info.de@caffo.com
Stand
Hall 12, D73 (Page 556)
- CILIEGIE AL LIQUORE
- UVETTA ALLA GRAPPA
- ALBICOCCHE AL BRANDY
- PRUGNE AL LIQUORE
- MANDARINI AL BRANDY
- FICHI AL BRANDY
- MARRONI AL BRANDY
From the fusion of our spirits with the best fruit, we created this delicacies to
taste after dinner and to be enjoyed with friends.
LINEA NOVECENTO
- STRAVE’ 1997
Product Overview
Moscato, Nebbiolo and Barbera Grappa Mix.
- BAROLO 2001
Selected grapes of Nebbiolo da Barolo matured in oak barrels.
03.08.03
Herb liqueurs
03.07
Other clear spirits
- BARBERA 1999
Product Details
Selected grapes of Barbera d’ Asti matured in barrels of Allier.
The refined Grappa ageing in oak barrels get an intense amber gold colour. They
are very palatable and have an aromatic bouquet which distinguishes them for
their refinement and elegance.
03.08.03
Herb liqueurs
ELISIR S. MARZANO BORSCI
NEW:
In the remote past, the Borsci, originally from the Caucasus, moved
to Albania because of political agitation. A branch of the family, following the hero Giorgio Castriota Scanderbeg, transferred to Puglia
and in 1840 in a small village called San Marzano di San Giuseppe.
A distiller Giuseppe Borsci inspired by an ancient recipe, inherited
from his ancestors, began to produce his own elixir. Since the very
beginning he put the lettering “Oriental Specialty” together with the
double-headed eagöe on the historic yellow label. So, the Elixir San
Marzano BORSCI was born.
- ESSENZA DI STRAVE’ 1997
A unique elixir with an unmistakable aroma, versatile like no other.
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• Designed to be drunk neat as a digestive, in the summer time it is served on
the rocks, mixed with seltzer, or in cocktails.
• In cold climates it is ideal for the preparation of punch.
Distilleria G. Bertagnolli SRL
Address
Via del Teroldego, 11/13
38016 Mezzocorona (TN)
Italy
Phone
+39 0461 603800
Fax
+39 0461 605580
Internet address
www.bertagnolli.it
E-Mail
info@bertagnolli.it
Stand
Hall 15, G61 (Page 568)
• It is exquisite on top of an ice-cream, to lace coffee or milk with, fantastic in
pastry-making.
Vecchio Amaro del Capo
A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo,
a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese
recipe further processed and improved with experience acquired
over four generations of the Caffo family. Vecchio Amaro del Capo
encloses the active principles of plenty of beneficial herbs, flowers,
fruit and roots from the generous land in Calabria, infused in the
finest alcohol, to aid digestion and give a feeling of wellbeing. Among
the 29 medicinal herbs composing the infusions, we recall some of
the most widespread in Calabria, due to their tonic-digestive properties, such as
bitter orange, sweet orange, liquorice, mandarin, camomile and juniper. Its delicate and aromatic taste also adapts well to more delicate palates, not used to
”Bitter drinks” and remember, as the best Calabrese tradition says, they should
be drank frozen (at –20° C in small, characteristic ”Capo” glasses) to emphasise the characteristics of the particular herbs composing them. Today, Vecchio
Amaro del Capo is among the most widespread sold in Italy and boasts the fact
it was the first bitter beverage to be proposed frozen in the slogans launched by
the company way back in the Seventies when consumption was mainly in the
summer and it was only distributed in Calabria. In 2010 Vecchio Amaro del Capo
was the only Italian bitter beverage to be awarded the gold medal in a worldwide
competition in Brussels.
Product Overview
03.09
Fruit spirits
03.12
Marc brandies
Product Details
03.12
Marc brandies
Grappino® Bianco
03.07
Other clear spirits
The very essence of this historical Trentino Grappa, celebrated since 1870.
STRAVECCHIA SGNAPE DEL FOGOLÀR
Sgnape dal Fogolâr Stravecchia is a Grappa deriving from a selection of precious, pomace spirits, left to mature naturally in oak
barrels for 18 months. Its ageing gives this precious spirit an amber colour and a delicate, yet decisive aroma, typical of Friulana
tradition.
Trester
Quality pomace of Teroldego and other grapes from the vineyards of Trentino, harvested fresh and moist for distillation.
Distillierkolben
Alembic with a steam-fired discontinuous artisanal system.
Eigenschaften
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Colour: bright and transparent.
Aroma: harmonious, pleasantly intense, with a slight hint of blueberry and red
berries.
Taste: eveloping and slightly fruity.
Aroma: fragrant, intense, distinct and spicy.
Taste: soft, balanced, full-bodied and slightly vanilla-flavoured.
Alkoholgehalt
Alkoholgehalt
40% Vol.
40% Vol.
Trinktemperatur
Trinktemperatur
Between 12°C and 14°C, though during the summer months lower temperatures
are advised.
Between 12°C and 14°C, though during the summer months lower temperatures
are advised.
Tipps
Tasting: Before tasting Grappa, it should be left to breathe for short time, allowing
you to appreciate the correct balance between the scent and taste of this distilled
spirit.
Perfect moments to drink Grappa: Due to its unique elegance and persistency,
Grappa can be enjoyed during unconventional appetizers with mouldy cheese
& chutney or, as it is more commonly sipped, at the end of a meal when the
conversation is at its deepest…
Grappa in the kitchen: Maybe you’ve never considered that Grappa can be an
excellent cooking ingredient. Here are just some tips of how it can be used, you
can pour a small glass of Grappa Bertagnolli on meat while roasting it, or on rice
while you’re toasting it to make risotto.
Grappino® Oro
Tipps
spirit.
K18 - Koralis Riserva 18 Mesi
An irresistible and magnetic concert of aromas orchestrated
in barriques for over 18 months.
The pervasive charm of this Trentino’s historical Grappa, dating back to 1870.
Trester
A blend of finely selected quality pomace of Pinot Nero,
Teroldego and Chardonnay grapes from the vineyards of
Trentino, harvested fresh and moist for distillation.
Trester
Quality pomace of Teroldego and other grapes from the vineyards of Trentino, harvested fresh and moist for distillation.
Distillierkolben
Distillierkolben
Alterungsprozess
Alterungsprozess
Up to 12 months in large oak barrels.
Over 18 months in small barriques of Allier and Limousine oak. Bottled without
the addition of flavours or caramel.
Eigenschaften
Eigenschaften
Colour: intense shade of gold.
Colour: amber.
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Distilleria Santa Teresa dei F.lli Marolo S.r.l.
Aroma: fragrant, persistent, and slightly vanilla-flavoured bouquet, as well as a
hint of cherries and fruits of the forest.
Address
Corso Canale, 105/1
12051 Alba
Italy
Phone
+39 0173 33144
Fax
+39 0173 361240
Tipps
Internet address
www.marolo.com
spirit.
E-Mail
grappe@marolo.com
Stand
Hall 15, B61 (Page 568)
Taste: refined and elegant, velvety and vanilla-flavoured.
Alkoholgehalt
40% Vol.
Trinktemperatur
Tra 14°C e 17°C
Product Overview
03.08.03
Herb liqueurs
03.12
Marc brandies
Product Details
03.08.03
Herb liqueurs
Milla
Alcohol: 35% vol.
Size: 70cl.
Production process: Milla is a liqueur made from the infusion of
Camomile flowers in the grappa. The Camomile flowers are picked
when fully ripened then left to steep for eleven months in the grappa.
This liqueur is obtained from a traditional and easy recipe, typical in
the Langhe territory, the land of Barolo and Barbaresco.
Description: Milla is the new Marolo brand that replaced the Liquor of Grappa
and Chamomile, completely renewed thanks to the precious work of famous international designers. During the previous years the imitations attempts have
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been a lot; that’s why Marolo created Milla, to protect the originality of the recipe
and to go towards the taste of the young clients who are anthusiastically appreciating and consuming more and more this product. Milla is wonderful to be
drunk chilly or frozen.
Packaging: every bottle is sold in a single case.
Grappa DEDICATA AL PADRE
Variety: mix of varieties coming from Roero hills.
Alcohol: 60% vol.
Size: 70cl.
Aging: inox tanks.
Grappa di Barolo Riserva 1983
Description: made from pomaces of several grape pomaces selected in the Roero area. Crystal clear, pure and harmonius aroma.
Full-bodied and warm flavour.
Variety: Nebbiolo from Barolo.
Alcohol: 50% vol.
Packaging: every bottle is wrapped by hand and sold in a single case.
Size: 70cl.
Aging: barrels of different kind of wood.
Grappa di ”Barolo 9 years”
Barrels: barrel n.251 and barrel n.1216.
Description: the long aging gives to this selected reserves of grappa a unique sensory mark. Their exceptional deep colour is the
sign of its aromatic strength and of that kind of softness that you will recognize
during the tasting. The barrique developed in a fantastic way spicy fragrances
with precise notes going from pepper to cloves, from nutmeg to brown tobaco,
from anise to liquorice. This clean main impression matches and afterwards
discloses still fruity perfumes of jam, baked apple, prune, almond and walnut,
followed by a bit of floral honey, in a totally winning whole.
Bottles: n.458 bottles from n.251 barrel and n.482 bottles from n.1216 barrel.
Packaging: every bottle, numbered by hand, is sold in an elegant walnut box.
03.12
Marc brandies
Acquavite di albicocche Armoûgnan
Variety: Nebbiolo from Barolo.
Alcohol: 50% vol.
Size: 70cl.
Aging: 9 years in little oak barrels.
Aging: limpid amber-coloured, smooth in spite of its 50%.
Its aromatic bouquet is extraordinarily wide and well constructed, with a priority of the fruity range, varied and complete, going from the
dry fruit to the stewed one and to raisins. A floral flavour tha
Description: A floral flavour that conducts to honey joins the fruity base. Another
distinguishing mark, coming from the long aging, is the spicy range dominated
by the scent of the wood of the barrel that gives to this grappa perfumes of
cinnamon, tobacco and liquorice, with a vanilla end.
Packaging: every bottle has a numbered label and it is packaged in elegant
coloured drawer-cases.
Alcohol: 40% vol.
Size: 50cl.
Aging: inox tanks.
Description: clear in colour, with a softly fruity perfume. Harmonius
flavour, with light overtones of hazelnuts, fully following through on
the delightful aroma.
Packaging: every bottle is wrapped by hand and sold in a single case.
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Distilleria Zanin S.R.L.
Address
03.12
Via Roma 11
36030 Zugliano (VI)
Italy
Phone
+39 0445 330105
Fax
+39 0445 330225
Internet address
www.zanin.it
E-Mail
zanin@zanin.it
Stand
Hall 16, B41 (Page 570)
Product Overview
Grappa Monovitigno of Trebbiano Soave grapes from Veneto and Lombardia.
Refined in small oak barrels. Amber gold colour with floral with mature fresh
fruit notes scent and soft flavour. Aftertaste is persistent, rich and delicate with
note of tobacco and liquorice
Distillerie Combier SAS
Address
48, rue Beaurepaire
49400 Saumur
France
Phone
+33 2 41402300
Fax
+33 2 41402309
Internet address
www.combier.fr
E-Mail
export@combier.fr
Stand
Hall 12, B41 (Page 556)
03.17
Other spirits
03.12
Marc brandies
Product Details
03.17
Marc brandies
GRAPPA LUGANA AFFINATA IN LEGNO
Other spirits
Product Overview
LIQUOR CHINATA WITH GRAPPA
Liqueur and Grappa blend refined no less than 3 months in steel barrels. Dark
amber colour with intense and distinctive scent and smooth with bitter notes
distinctive of cinchona and mature wood Grappa flavour. Aftertaste is persistent
and velvety
TAJON SPIRIT
03.08.04
Other Liqueurs
03.09
Fruit spirits
03.17
Other spirits
Blended spirit with Grappa and Brandy, by alcoholic dilution of the essences
obtained by percolating the products absorbed by the wooden barrel staves 1015 days after their emptying. Dark amber colour with intense scent and intensely
aromatic with tannin and wooden notes taste
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Product Details
03.08.04
Other Liqueurs
Distillerie de la Tour Maison Monteru SAS
Address
4, rue des Distilleries
17800 Pons
France
Phone
+33 5 46913144
Fax
+33 5 46961583
Internet address
www.distilleriedelatour.com
E-Mail
faxinfo@distilleriedelatour.com
Stand
Hall 12, B42 (Page 556)
Rose syrup
Made with natural flavor with organic rose extract, flavor and a pure sugar
syrup. Only sugar and water, to make a handcrafted pure sugar syrup
in our copper cauldron. A rigorous selection of ingredients.
03.09
Fruit spirits
L’Original Combier triple sec
Harmonious blend of bitter and sweet orange peels, made from
a triple distillation, this recipe was created in 1834. This is the
first Triple sec. Manual zesting of orange peels, triple distillation
in century-old stills.
Product Overview
Royal Combier
Created in 1920, Royal Combier is a liqueur made with Elixir Combier (plants and spices infusion), Triple sec (bitter and sweet orange extract) and Cognac. The spice infusion is carefully prepared: The spices are put in a hessian bag, then we meticulously
combine the different distillates. They macerate in alcohol for 3
weeks!
03.17
03.13
Brandy
03.02
Armagnac / Cognac
Product Details
03.13
Brandy
MONTERU SINGLE GRAPE DOUBLE DISTILLED FRENCH
BRANDY
The origins of MONTERU dates back to the late 1700’s
when the descendant of the Count of MONTERU moved
in the Cognac region and married his daughter to the son of a cognac merchant.
Other spirits
Absinthe L’Entêté
It is composed of green anise from Spain, fennel from
Provence and grand wormwood cultivated at Baugeois,
near by the distillery. Artisan distillation in our alembics.
Natural coloring (infusion of plants).
Since then, MONTERU has remained closely tied to the tradition of brown spirits distillation and it has progressively become a reference for super premium
brandy but also a leading innovator in the category.
MAISON MONTERU is the first French producer of single grape brandies distilling the most sought-after single varietals. This innovative and modern spirit
range, combines both authenticity and tradition while creating a new product
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category of brown spirits between the most traditional brandies and the single
malt whiskies.
MONTERU single grape Brandy is a superior and better choice of spirits for the
most demanding connoisseurs throughout the world.
The selection of the grape is indeed very important as we want to keep the
individual expression of each varietal. We source and select five grape varietals
from our vineyards and from selected local partners. After the harvest, we crush
the grapes and produce the wine in our estate.
Then, we double distilled our single grape wines in copper pot stills, using the
traditional Charentais Alembic.
This allows MAISON MONTERU to produce small batches of spirits with intricate differences. We then age the spirits in our MONTERU stone cellar, on the
Atlantic coast, where temperature and humidity remain stable.
Another important characteristic of our process is to age our brandies in different
oak casks: first in French oak casks, imparting delicate nut flavors, and we finish
the aging process in American oak to gain subtle spice and brioche aromas.
Product Overview
Distillerie Manguin
03.09
Fruit spirits
03.08.04
Other Liqueurs
Product Details
03.09
Distillerie Manguin
Fruit spirits
Amber Elissir
Caraxès
The combination of our Williams pear brandy and amber rum
aged in oak casks in Antilles imparts a unique sensation of subtle balance : the spiced floral notes wafting the famous ”mouthfeel” of Manguin Pear.
Our MONTERU spirits are then bottled in individually numbered bottles to keep
the uniqueness of each batch.
The results are a slightly fruitier and surprisingly sophisticated flavor profiles,
finishing with a smooth balance and an elegant complexity.
Golden Pear
Distillerie Manguin
Address
784, Chemin des Poiriers
84000 Avignon
France
Phone
+33 4 90826229
Fax
+33 4 90829449
Internet address
www.manguin.com
E-Mail
ehanquiez@manguin.com
Stand
Hall 11, C159 (Page 552)
Home-made Manguin Pastis
Manguin created a unique pastis recipe. A dash of Williams Pear
brandy smooths and enlivens this subtle blend of herbs and spices.
A refined full-bodied compelling pastis.
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Imprisoned Pear brandy
Olive Liquor
The famous mouthfeel of Manguin Pear. Bon-Chrétien Williams
pears from provençal orchards on Barthelassse Island.
Enlivens foie gras, goat’s cheese, parmesan, tomato
based dishes and all your creative cooking.
Williams Pear brandy
Provencal farigoule liqueur
The Manguin Prestige Pear 45 % : intricate and subtle double
distillation and presented in an original ”pear” bottle.
The traditional flavour of herbs from the foothills of
Provence with a hint of thyme, ”farigoule” to the locals.
03.08.04
Other Liqueurs
Clementine Provencal Liqueur
DISTILLERIE MERLET & FILS SAS
A mouthfull of Manguin’s Mandarine and Clementine from
Corsica liqueur leaves you with a voluptuour zestful fruity
sensation. Excellent with Champagne to make a kir. Enlivens all your creatie cooking.
Lavender Provencal Liquor
An essential sunny provençal flavour becoming more and
more popular in modern cuisine, excellent with Champagne
to make a kir or as a digestive liqueur.
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Address
40, rue de Chevessac
17610 Saint Sauvant
France
Phone
+33 5 46915036
Fax
+33 5 46914021
Internet address
www.distillerie-merlet.com
E-Mail
marketing@merlet.fr
Stand
Hall 12, C73 (Page 556)
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Company News
12/23/2014
New Products in 2015-2016
The Distillerie Merlet & Fils has launched four new products in the Merlet range
of Cognacs and Liqueurs in 2015-2016 :
- Merlet Cognac VS is the selection and blend from two to three years or older
eaux-de-vie, from different regions of the Cognac appellation, ensuring the consistency of its quality.
The blend for Merlet VS mostly includes crus from the ”Fins Bois” and ”Bons
Bois” regions. These bring freshness ans lightness to the Cognac. A touch of
”Petite Champagne” brings complexity to the whole. Depending on the blends,
other crus distilled by the Merlet family may come into the final product.
- Merlet Cognac VSOP is the selection and blend from four to five years or older
The blend for Merlet VSOP is mostly elaborated from Cognacs of the ”Fins Bois”
region, famous for their fruity aromas and their ability to come to maturity quickly
when aged in barrels. The complexity is brought by an addition of Cognacs of
the ”Petite Champagne” region. Depending on the blends, other crus distilled
by the Merlet family may come into the final product.
- Merlet Cognac XO is round, warm and elegant.
The Merlet Cognac XO is the quintessential classic for lovers of fine old eaux-devie. Produced by Gilles Merlet and his two sons, Pierre and Luc, fifth generation
of Merlet distillers, it is a blend of very old cognacs distilled in the family’s stills
and aged in their cellars.
Merlet Cognac XO is made with grapes from various growing areas of the appellation. Its fruity and complex aromatic range is distinctively Merlet.
- Merlet Liqueur Soeurs Cerises is the revival of a great classic fruit liqueur, the
Cherry Brandy.
Several specific cherry varieties, including Morello, have been selected by the
Merlet family for their wide range of aromas. It is a combination of two craft production methods. The fruits are macerated in neutral alcohol and the resulting
infusion is married to a distilled cherry spirit. A touch of a young family Cognac
is then added to bring power and complexity.
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12/23/2014
New Products in 2015-2016
The Distillerie Merlet & Fils has launched four new
products in the Merlet range of Cognacs and Liqueurs
in 2015-2016 :
- Merlet Cognac VS is the selection and blend from
two to three years or older eaux-de-vie, from different
regions of the Cognac appellation, ensuring the consistency of its quality.
The blend for Merlet VS mostly includes crus from the
”Fins Bois” and ”Bons Bois” regions. These bring freshness ans lightness to
the Cognac. A touch of ”Petite Champagne” brings complexity to the whole.
Depending on the blends, other crus distilled by the Merlet family may come
into the final product.
- Merlet Cognac VSOP is the selection and blend from four to five years or older
The blend for Merlet VSOP is mostly elaborated from Cognacs of the ”Fins Bois”
region, famous for their fruity aromas and their ability to come to maturity quickly
when aged in barrels. The complexity is brought by an addition of Cognacs of
the ”Petite Champagne” region. Depending on the blends, other crus distilled
by the Merlet family may come into the final product.
- Merlet Cognac XO is round, warm and elegant.
The Merlet Cognac XO is the quintessential classic for lovers of fine old eaux-devie. Produced by Gilles Merlet and his two sons, Pierre and Luc, fifth generation
of Merlet distillers, it is a blend of very old cognacs distilled in the family’s stills
and aged in their cellars.
Merlet Cognac XO is made with grapes from various growing areas of the appellation. Its fruity and complex aromatic range is distinctively Merlet.
- Merlet Liqueur Soeurs Cerises is the revival of a great classic fruit liqueur, the
Cherry Brandy.
Several specific cherry varieties, including Morello, have been selected by the
Merlet family for their wide range of aromas. It is a combination of two craft production methods. The fruits are macerated in neutral alcohol and the resulting
infusion is married to a distilled cherry spirit. A touch of a young family Cognac
is then added to bring power and complexity.
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Product Overview
03.02
Armagnac / Cognac
03.09
Fruit spirits
03.13
Brandy
Product Details
03.02
Distillerie Tessendier & Fils SAS
Address
94, rue Robert Daugas
16100 Cognac
France
Phone
+33 5 45353634
Fax
+33 5 45352694
Internet address
www.cognac-tessendier.com
E-Mail
m.poullain@cognac-tessendier.com
Stand
Hall 12, A44 (Page 556)
Armagnac / Cognac
Merlet Cognac
The Distillerie Merlet & Fils has been producing Cognac for five
generations. First for the big trading houses such as Hennessy
and today for its own brand. Six Cognacs have been created under the Merlet name, Merlet Cognac VS, Merlet Cognac VSOP,
Merlet Cognac XO (pictured), Merlet Cognac Brothers Blend, Merlet Cognac Sélection Saint Sauvant and L’Esprit de Guy.
03.09
Blackberry), Merlet Crème de Framboise (Raspberry), Merlet Crème de Fraise
des Bois (Wild Strawberry), Merlet Crème de Pêche de Vigne (Vineyard Peach),
Merlet Crème de Poire William (William Pear), Lune d’Abricot (Apricot Brandy),
Trois Citrus (Triple Sec) and the new one Soeurs Cerises (Cherry Brandy).
Fruit spirits
SYMPA
Product Overview
Sympa is the blend of a wine and a fruit. It is inherently French (wine
& fruit infusions made in southwest France) and perfectly natural
(only wine & fruit). A Genuine, refreshing and delicious drink.
A choice of four blends & tastes: Rosé & Grapefruit – 11,7% ABV;
Sauvignon & Pear – 11.7% ABV; Merlot & Blackcurrant – 12.5%
ABV; SAMBA White Wine, Passion Fruit, Lime and Pineapple 10.5% ABV.
Merlet Crèmes & Liqueurs
The production of high quality natural fruit liqueurs
started in the 1970s when Gilles Merlet first planted
blackcurrant in the Saintonge region, in the heart of
Cognac territory. This was unique and unseen before and Gilles slowly but
surely grew his range, while always looking for the highest quality.
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
03.10
Rum
03.13
Brandy
03.16
Bio spirits
Merlet Crème de Cassis (Blackcurrant), Merlet Crème de Mûre Sauvage (Wild
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Product Details
03.02
Armagnac / Cognac
Cognac CAMPAGNERE
Cognac Campagnère is an artisan style cognac reminiscent of the true “terrior” of the Cognac region located
in the Southwest of France. Its character and classic
presentation are intended to communicate the luxury of
cognac yet the tradition and careful process of production and savoir-faire of cognac. This particular brand of cognac is unique in that
it is smooth and easy to drink therefore satisfying both connoisseurs and those
who are not yet familiar with cognac and its incomparable character. Using only
the finest “eaux-de-vies” and distillation methods by the “maître de chai”, Campagnère is aged and blended to achieve the most ideal quality available.
Cognac PARK
This idyllic pocket of France and its growing areas are wellrepresented by the high quality of cognac PARK as it is made
from grapes that have been carefully selected to ensure only
the best “eaux-de-vie” destined for its fabrication. Free of pesticides, the growing process is kept as natural as possible. Every step of the process involved in the foundation of the Park
cognacs is carried out with the utmost attention from the pressure applied to the grapes during pressing to the selection of
the “eaux-de-vie” ready for distillation. Cognac Park is known for its elegant,
delicate, and light character. Producers, growers, and distillers since 1880, the
Tessendier family have been the producers of cognac PARK since its creation.
The artisan and unadulterated style of Cognac PARK make it an exceptional and
pure cognac.
Cognac Park Organic Fins Bois
cognac DOMAINE du BUISSON
The cognacs of DOMAINE du BUISSON have unique
characters having been produced from exceptional harvests and distilled and aged in oak barrels on the property of the Tessendier family which has existed since
1880. To preserve the typical nature of the Borderies
cru, the distilled eaux-de-vies are matured in new oak barrels in a pure style.
The result is the extraction of tannins occurring during the ageing process which
brings out the richness of the terroir of the eaux-de-vie.
Cognac GRAND BREUIL
GRAND BREUIL is a cognac of extraordinary high quality with an elegant and classic packaging. Selected
from only the finest “eaux-de-vie”, its taste is remarkable and satisfying to the most knowledgeable of connoisseurs as well as those who are looking to expand
their basic knowledge of cognac. With well-balanced and lingering aromas and
a structured palette, this cognac gives pleasure to those consumers who appreciate well-made and highly exclusive but still accessible products.
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Liquor GRAND BREUIL Poire au Cognac
The magnificent cognac Grand Breuil makes with the splendid pear
an irresistible union. A delicious taste of fine pear liqueur together
with the dry undertone of high quality cognac Grand Breuil bring an
unprecedented unique combination and delightful indulgence.
The variability of the ways of consumption seems to be endless, neat
it warms as cognac, on the rocks it refreshes, in a cocktail it is as light
as summer breeze.
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lemon balm and green anise) while adding a gentle, velvety touch.
Distilleries et Domaines de Provence SA
ABSENTE La Crème can be drunk at any time, neat, ice-cold or over ice cubes.
Address
DDP
04300 Forcalquier
France
Phone
+33 492 750058
Fax
+33 492 751185
Internet address
www.distilleries-provence.com
E-Mail
info@distilleries-provence.com
Stand
Hall 12, B29 (Page 556)
Tips: Add a few ice cubes to ABSENTE La Crème and watch them take on an
iridescent glow from the pistachio green color of the liqueur.
- See more at: http://www .distiller ies-proven ce.com/en/ produits/a bsente-lacreme-18-a lcvol-70-c l#sthash.h OTwUDWp.dp uf
Distillery Gatsios Ltd.
Product Overview
Address
6th km Arta Neochoriou
47100 Anthotopos Arta
Greece
Phone
+30 26810 27594
Fax
+30 26810 22839
03.08.03
Herb liqueurs
Internet address
www.gatsios-distillery.com
01.07.08
Wine-based drinks
E-Mail
info@gatsios-distillery.com
Stand
Hall 09, A72 (Page 548)
Product Details
03.08.03
Herb liqueurs
Product Overview
ABSENTE, La Crème
03.06
Ouzo
03.08.04
Other Liqueurs
18% ALC/VOL 70 CL
The power of absinthe blended with the velvety smoothness of cream.
ABSENTE La Crème, a gentle introduction to the mysterious and slightly sinful world of absinthe.
Following on from Absente and Grande Absente, discover
the first absinthe cream liqueur.
A genuine cream liqueur with less than 10 mg/liter of thujone.
ABSENTE La Crème preserves the true spirit of the Absente (absinthe, mint,
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Product Details
03.06
Ouzo
- 700ml, 1lt, 2lt and 5lt
Ouzo Ammos
- 50ml, 200ml (also in “flask” bottle), 350ml (also in “flask” bottle), 700ml, 1lt, 2lt
and 5lt
Alcohol by volume: 37,5%
Ouzo Gatsios Red
———————————
Alcohol by volume: 38%
A different offer of traditional distillate. Carefully selected seeds form a uniform composition with refined
flavour and unique taste.
——————————From fine ingredients and fragrant anise, Ouzo Gatsios
with the red label forms a mixture of tastes with strong
character.
Ouzo Ammos - Packaging
Packaging
Ouzo Gatsios Red - Packaging
————–
40ml, 200ml, 700ml and 2lt
Packaging
—————
- 50ml, 200ml (also in “flask” bottle),
- 350ml (also in “flask” bottle),
Ouzo Gatsios Blue
- 700ml, 1lt, 2lt και 5lt.
Alcohol by volume: 40%
Ouzo Meltemi
——————————–
Alcoholic Content 37,5% - 40%
Six different kinds of aromatic herbs and citrus fruits
–anise, coriander, lemon, orange, mastic and angelica
root– combine to produce this balanced distillate with
the robust aftertaste of anise. Ouzo Gatsios with the
blue label. From the recipe brought from Istanbul by
the founder of the distillery. Try it neat or with ice, with
or without water.
—————————————
Meltemi: island, sea, summer wind of the Aegean Sea.
A total harmony of ingredients, and a hitherto unknown
sea breeze from aromatic plants underline its properties.
Try Ouzo “Meltemi” as an aperitif, straight or with ice
and water, or as a long drink with lots of ice and natural
orange or lemon juice.
Ouzo Gatsios Blue - Packaging
Packaging
————- 50ml, 200ml (also in “flask” bottle),
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Ouzo Meltemi - Packaging
Product Details
Ditta Bortolo Nardini S.p.A.
Packaging
03.08.04
————-
ACQUA DI CEDRO
- 50ml, 200ml (also in “flask” bottle),
“The noble cousin of limoncello” is a phrase that can best define
this traditional citron-based liqueur with a sweet citrus taste and
dry finish. The distinct taste of citrus, sweet without being cloying
makes this crystalline liqueur extremely versatile for any time of
day.
- 500ml, 700ml, 1lt, 2lt and 5lt
Available in a “cylinder” packaging of 50ml, 200ml, 500ml, 700ml and 1lt and in
a PET packaging of 500ml and 1lt.
Other Liqueurs
NARDINI AMARO
Address
Ponte Vecchio 2
36061 Bassano del Grappa (VI)
Italy
Phone
+39 0424 227741
Fax
+39 0424 220477
Internet address
www.nardini.it
E-Mail
nardini@nardini.it
Stand
Hall 12, C80 (Page 556)
Perfect balance of flavours, minty notes, bitter orange and
licorice aftertaste make this liqueur a wonderful drink for all occasions. Served neat over crushed ice and a slice of orange, or
mixed in long drinks and cocktails, Amaro Nardini has become
over the years a favorite in many parts of the world.
NARDINI BITTER
Along with Nardini Rosso, this wonderful liqueur has become over the years a symbol of Nardini and Aperitivo time.
Sharp,delicately citrussy, pleasantly bitter, it is best served
chilled with a zest of lemon and soda water, the way it’s traditionally poured at the Grapperia Nardini on the Old Bridge.
NARDINI GINEPRO DEL GRAPPA
Product Overview
03.08.04
Other Liqueurs
03.12
Marc brandies
185
Ginepro is a grain neutral spirit obtained by the distillation of juniper berries and makes an outstanding after dinner drink. With
a splash of soda, the ideal drink for after a meal or as an ingredient in cocktails and long drinks.
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NARDINI TAGLIATELLA
NARDINI MANDORLA
The natural infusion of bitter almond with grappa combined with
a cherry distillate renders the liqueur “Mandorla” Nardini a balanced product with a very agreeable taste. It is an ideal introduction to the world of grappa, and excellent added to coffee.
Nardini Tagliatella© is a liqueur based on grappa, neutral spirits
and cherry distillate with bitter orange, herbs and spices. Indeed,
the secret recipe comprises a mix of Nardini’s other products
but the prevalent taste is cherry, from the cherry distillate, with
complex herbs and spices.
A pleasant drink for any time of day, best served at room temperature. An excellent alternative to vermouth in cocktail recipes;
can also be mixed in various cocktails.
NARDINI MEZZOEMEZZO
From the combination of Nardini Rosso and Rabarbaro comes
Mezzoemezzo, the most typical of all the Aperitifs served at the
Grapperia on the Bridge in Bassano. The pleasant bitterness
of Rosso and the aromatic notes of Rabarbaro make this drink
a perfect and unique aperitivo, to serve chilled with soda water
and a lemon peel.
03.12
Marc brandies
NARDINI GRAPPA BIANCA
The most traditional and best loved of the Nardini distillates, Nardini Bianca is the perfect grappa for all occasions; served neat
at room temperature, it is the traditional Italian digestif, with its
pure and fresh pomace notes, intense, fresh and herbaceous.
Poured in the coffee cup it makes the best ”caffè corretto”. Mixed
in cocktails and long drinks, it adds an intriguing and interesting
pleasantness to all-time classics.
NARDINI RABARBARO
The characteristic aromatic profile typical of the infusion of
rhubarb rhizome, gives this product a pleasant yet intense taste.
With the addition of soda water and a lemon peel it makes a typical Italian aperitivo. Served straight it is an excellent digestive.
Can also be served heated.
Now available in 3 levels of intensity, at 40%, 50% or 60% alc/vol.
NARDINI GRAPPA RISERVA
NARDINI ROSSO
Along with Bianca, the most traditional and best loved of the Nardini distillates, Nardini Riserva, aged for an average of 5 years in
oak barrels, is the perfect grappa for all occasions; served neat
at room temperature, it is the traditional Italian digestif, with its
oaky notes, mellow taste and long smooth finish. Poured in the
coffee cup it makes the best ”caffè corretto”. Mixed in cocktails
and long drinks, it adds an intriguing and interesting pleasantness to all-time classics. Best-seller in Germany.
Best-loved by all visitors of Bassano, this wonderful liqueur has
become over the years a symbol of Nardini and Aperitivo time.
Mellow and bright, delicately citrussy, it is best served chilled
with a zest of lemon and soda water, the way it’s traditionally
poured at the Grapperia Nardini on the Old Bridge.
Now available in 3 levels of intensity, at 40%, 50% or 60% alc/vol.
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Domaine Chiroulet SARL MAISON FEZAS
Domaine de Laballe Famille Laudet EURL
Address
IGP Cotes de Gascogne
32100 Larroque sur l’Osse
France
Address
ZA des Deux Pins
40310 Capbreton
France
Phone
+33 5 62280221
Phone
+33 5 58817357
Fax
+33 5 62284156
Fax
Internet address
www.chiroulet.com
Internet address
www.laballe.fr
E-Mail
chiroulet@wanadoo.fr
E-Mail
contact@laballe.fr, cynthia.reaud@laballe.fr
Stand
Hall 11, B101 (Page 552)
Stand
Hall 11, C101 (Page 552)
Product Overview
Product Overview
03.02
Armagnac / Cognac
01.01.05.15
Sud-Ouest
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
Product Details
03.02
Armagnac / Cognac
Product Details
03.02
Armagnac Reserve 15 ans
Armagnac / Cognac
Armagnac 3-Ice, 12- Rich, 21-Gold
Assemblage d’eaux de vie âgées de 8 à 15 ans distillées au
domaine dans la grande tradition armagnacaise. Elevage en
pièce de chêne de 400 L et en cuve bois en chênes centenaires du domaine.
A three-blends collection ; because the diversity of
grape varieties and ageing that give Armagnac a rich
and diversified personality make that there is definitely
not just ONE Armagnac, but SEVERAL Armagnacs.
Cyril & Julie Laudet therefore wished to offer several
blends with evocative names: ICE / RICH / GOLD, to
show the significance of ageing in Armagnac and to
adapt their offer to various consumption patterns.
3-ICE , the ICONOCLAST (minimum 3 years of ageing. 47.3%): The youngest
of the collection with freshness and fruit flavours, developed to break away from
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traditional codes
Product Details
As aperitif, dry, on the rocks and in cocktails.
12-RICH , the ESSENTIAL (minimum 12 years of ageing. 44.2%): Soft, balanced and intense Armagnac, perfect balance between mellow woody notes
and candied fruit aromas, the very essence of an Armagnac.
03.02
Domaine de Laguille SCEA La Treille
Armagnac / Cognac
Bas-Armagnac AOC 3 stars
Pure tasting or during a meal.
21-GOLD , the ORIGINAL (minimum 21 years of ageing. 41.6%): All the aromatic complexity and authenticity of an old Armagnac, powerful and elegant,
subtle touches of exotic woods mingle with tobacco and cocoa aromas As afterdinner liqueur or pure tasting.
Bas-Armagnac AOC 6 years
Address
32800 Eauze
France
Phone
+33 562 097705
Fax
+33 562 098477
Internet address
www.laguille.com
E-Mail
contact@laguille.com
Stand
Hall 12, B26 (Page 556)
Bas-Armagnac AOC Hors d’âge - 15 years
Bas-Armagnac AOC vintages
Product Overview
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
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Bas-Armagnac AOC XO - 10 years
Product Overview
Domaine de Ménard Sarl
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
Domaine du Coquerel SA Calvados Coquerel
Address
Lieu-Dit Les Charpenties
32330 Gondrin
France
Manoir du Coquerel
50600 Milly
France
Phone
+33 233 790220
Phone
+33 5 62291333
Fax
+33 233 490960
Fax
+33 5 62291071
Internet address
www.calvados-coquerel.com
Internet address
www.domaine-menard.fr
E-Mail
p.martin@calvados-coquerel.com
E-Mail
contact@domainedemenard.com
Stand
Hall 11, A02 (Page 552)
Stand
Hall 11, A120 (Page 552)
Address
Company News
12/15/2015
Company News
02/18/2016
2015 new medals for XO, VSOP and Fine
Very happy to receive the silver oustanding medal for our XO and the silver
medals for our Fine and VSOP.
Concours Mondial Sauvignon 2015
We got it !
Le Domaine de Ménard is proud to have won the Silver Medal
awards by the Jury of the Concours Mondial du Sauvignon for
”Haut Marin Sauvignon Blanc 2014”.
02/18/2016
Coquerel VSOP - Gold Medal - Concours Général de
Paris
Proud to announce that we receive the gold medal at the Concours Général
de Paris 2015 for our VSOP.
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02/18/2016
2015 new medals for XO, VSOP and Fine
from the French President rewarding the best Calvados cellars.
Very happy to receive the silver oustanding medal for
our XO and the silver medals for our Fine and VSOP.
Our range
Coquerel Fine or VS is a blend of Calvados aged during a minimum of 2 years
and selected by our cellar master in order to confer it strength and freshness, so
typical of this Calvados.
02/18/2016
Coquerel VSOP - Gold Medal - Concours Général de
Paris
Proud to announce that we receive the gold medal at the Concours
Général de Paris 2015 for our VSOP.
Coquerel VSOP is Calvados known for its fruity and floral aromas resulting from
a blend of Calvados aged of a minimum of 4 years.
Coquerel XO results from the blend of Calvados aged between 6 to 10 years
offering many rich aromas to this Calvados. Aging in old oak barrels gives it an
optimal maturity. A natural elegance for a decidedly tasteful product.
Marquis de la Pomme 15 ans is the result of the assembly of subtly selected
and wrought during the entire aging process in order to give this Calvados its
exceptional softness ans sophistication.
Marquis de la Pomme 20 ans is a blend of Calvados selected and aged in order
to offer aficionados a wonderful length and an explosion of flavours on the palate.
Product Overview
03.09
03.09
We also have vintages upon request.
Fruit spirits
Product Details
Marquis de la Pomme 30 ans comes from the selection of the most remarkable
eaux de vie from our cellars that were expertly selected and aged in order to
create a complex and balanced Calvados.
Fruit spirits
Duncan Taylor Scotch Whisky Ltd.
Address
King Street
AB54 8HP Huntly
United Kingdom
Phone
+44 1466 794055
Calvados
Our Calvados
Demanding, fine and authentic. We produce a line of exceptional Calvados, where the Normand taste and know-how reveal themselves at the heart of each bottle.
Fax
All our eau-de-vie are certified AOC and all our apples of apples are selected between the best varieties that the Normandy
region has to offer.
Internet address
www.duncantaylor.com
All the orchard we have chosen to work with are recognized by the INAO (National Institute of Designation of Origin).
E-Mail
info@duncantaylor.com
Our Calvados are sold in twenty countries around the world and have been
awarded over a hundred medals, including five times the grand price of honor
Stand
Hall 12, E74 (Page 556)
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The Rarest Collection
Product Overview
03.04
Gin
03.14
Whiskey
Product Details
03.04
Gin
With the passage of time, some distilleries have grown
in stature whilst others have ceased trading due to vagaries of commerce. Many distilleries have come and
gone since Duncan Taylor was established, the majority of which have subsequently been demolished, and
now exist in name only. ‘Mystical’ distilleries such as
Kinclaith, Banff and Glenugie unfortunately could not
compete in the cut-throat world of modern business.
Many of these legendary names have been resurrected thanks to the foresight
of the early custodians of Duncan Taylor who invested in maturing casks from
these distilleries many years ago. The Rarest of the Rare collection is testament
to their vision.
Duncan Taylor Signature Gin
The finest Gin Duncan Taylor has to offer
Whisky from these distilleries has been matured and bottled in accordance with
Duncan Taylor’s standard of excellence, as single casks at cask strength with
no chillfiltration or colouring, thus the whisky is in its natural form.
03.14
The Rarest of the Rare collection follows the well established Duncan Taylor
concept of providing full information regarding the provenance of the casks and
the product presentation reflects the rarity of this unique and exclusive collection.
Whiskey
Bottlings available: 700ml, 750ml
The Duncan Taylor Tantalus
Category: Single Malt Whisky.
The Duncan Taylor Tantalus contains a unique collection of single malt and single grain whiskies matured
to 40 years and above in the vaults of some of Scotland’s premium Distilleries where they were produced.
The range encompasses full maturation in many differing oak casks which previously held Bourbon, Sherry or
Port, and is bottled at natural cask strength and unfettered by chilled-filtration.
Categories: Single Malt Whisky, Whisky.
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- Bougainville Vieux Domaine Spiced: A rum flavoured with blend of local spices
E. C. Oxenham & Cy. Ltd
Address
Saint-Jean Motorway
73536 Phönix
Mauritius
Phone
+230 696 7950
Fax
+230 696 7953
Internet address
- Bougainville V.S. : A 3 yr aged rum in 600 lts Oloroso Sherry Barrels.
EARL DE CHARRON
Address
226, Route de Laglorieuse
40090 Bougue
France
www.oxenham.mu
Phone
+33 5 58069754
E-Mail
export@oxenham.mu
Fax
+33 5 58069754
Stand
Hall 12, A22 (Page 556)
Internet address
www.domaine-charron.com
E-Mail
armagnac.charron@orange.fr
Stand
Hall 11, B123 (Page 552)
Product Overview
01.07.01
Fruit wines
03.10
Rum
Product Details
03.10
Product Overview
Rum
03.02
EARL DE CHARRON
Armagnac / Cognac
Product Details
EARL DE CHARRON
Bougainville Rum
Coming from the tropcial Island of Mauritius, the Oxenham Distillery crafts the
BOUGAINVILLE Rums, elaboarated from 100% local Molasses. A careful selection of yeasts and cool fermentations that occur for 1 to 2 weeks allow for the
development of exquisite aromatics and flavours .
Distillation in small 400 lts pot still, allow for a controlled concentration of these
beautiful aromatics that define BOUGAINVILLE rums.
The BOUGAINVILLE Rums and declined in the following expression:
Armagnac / Cognac
Armagnacs
At the Domaine de Charron, we give nature time to achieve
its work. Our vintage armagnacs are aged in new oak barrels
and marketed at their natural alcohol strength of ageing.
In our storehouse, all our brandies are currently in barrels,
and the bottling process is traditional, hand-made, for every
order. The precise date of the bottling is mentioned on the
label. From this date on, the brandy no longer ages.
- Bougainville Light : A pure and classic expression of white rum
- Bougainville Vanilla : A vanilla flavoured rum
- Bougainville Citronelle: A lemongrass flavoured rum
03.02
Our vintage armagnacs are not reduced (no water is added in order to lower
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the alcoholic degree), they are all « cask strength » brandies. Neither sugar nor
colouring compounds are added.
The vintages we select reflect an authentic brandy, which perpetually and subtly
evolves along the years.
Product Details
03.08.04
EFAG GmbH & Co. KG
Other Liqueurs
FICKEN Liqueurs
The mysterious Party Schnapps ”FICKEN” is derived
from ”Jostaberries”, a hybrid of black currant and gooseberry, mainly grown in Germany.
EFAG GmbH & Co. KG
Address
Neue Welt 32
88471 Laupheim
Germany
Phone
+49 7392 96649-0
Fax
+49 7392 96649-11
Internet address
www.partyschnaps.com
E-Mail
Stand
It comes percent alcohol by volume and is therefor a
rather light spirits and is suitable both for pure pouring
as well as mixed drinks with various fruit juices and soft
drinks.
Elztalbrennerei Georg Weis GmbH
Address
Elzstr. 39-41
79261 Gutach im Breisgau
Germany
kontakt@efag.com
Phone
+49 7681 4718-0
Hall 13, D46 (Page 564)
Fax
+49 7681 4718-26
Internet address
www.elztalbrennerei.de
Product Overview
EFAG GmbH & Co. KG
03.08.04
Other Liqueurs
E-Mail
weis@elztalbrennerei.de
03.17
Other spirits
Stand
Hall 14, B79 (Page 566)
Company News
10.02.2016
NEWS
Ab 2016 Exklusiv-Vertrieb Deutschland von
HIGHLAND QUEEN SCOTCH WHISKY
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10.02.2016
NEWS
03.14
Whiskey
Ab 2016 Exklusiv-Vertrieb Deutschland von
Appenzeller Alpenbitter
Der ECHTE aus der Schweiz!
Product Overview
03.09
Fruit spirits
03.14
Whiskey
Product Details
03.09
Exklusiver Vertrieb Deutschland
Fruit spirits
Emil Scheibel Schwarzwald-Brennerei GmbH
EDELOBSTBRÄNDE
Edelobstbrände aus dem Schwarzwald ... Wir brennen
flüssige Früchte!
Internationale Spezialitäten
Aus aller Welt!
LIKÖRE
Address
Grüner Winkel 32
77876 Kappelrodeck
Germany
Phone
+49 7842 9498-0
Fax
+49 7842 9498-94
Internet address
www.scheibel-brennerei.de
E-Mail
info@scheibel-brennerei.de
Stand
Hall 12, A72 (Page 556)
Likörspezialitäten
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EDLES FASS 350 Nussler (Walnut)
Product Overview
03.04
Gin
03.09
Fruit spirits
03.15
Vodka
The Best from the Barrels
The spirit is poured into new wooden barrels which are only used
once. While mellowing in the barrel our liquor is breathing. It is
gaining aroma, colour and flavour. the edge is taken off creating a
smooth finish. And don’t forget, during that process 4% of its content
evaporates - it is called ”angel’s share”.
EDLES FASS 350 Nussler (Walnut) | 40%vol. 0,7l
Product Details
03.04
Capturing the essance of walnuts.
Production: Walnuts from Kashmir are soaked in alcohol. After several months,
the macerate is distilled. Ageing in oak barrels gives our Walnut Brandy its
intense flavour structure.
Gin
the oriGINal - pure pleasure
Gin finished in Cherry-Brandy casks | 43%vol. 0,7l
Senses: Earthy aromas of mushrooms, truffles and lovage accompany an intense walnut flavor. Amongst this emerge lovely nuances of caramel and vanilla.
Notes of nutmeg in the finish.
An elegant premium Gin matured in a cherry-brandy oak cask.
The cask gives it a unique fragrance and rose-colour. A tastesymphony of juniper, cherry and a hint of wood completed with
a touch of brandy.
FINESSE Pear Brandy (Birne)
IWSC-Quality-Award, London – Silver 2014.
FINESSE - Experience mor fruit.
03.09
Fruit spirits
The fruit brandies can be even more refined by infusing them with the
matching fruit. This way a special aroma develops and is added to
our Finesse-line.
ALTE ZEIT 56% Kirsch from the Acher Valley
FINESSE Pear Brandy | 40%vol. 0,5l
ALTE ZEIT 56% Kirsch from the Acher Valley | 56%vol. 0,7l
...smooth with a beautiful nose.
Edition Michael Scheibel - OLD TIMES/ALTE ZEIT - Log fire
distillation
Senses:. Crisp pear aromas on the nose with subtle notes of quince and elderflower. Soft on the palate, with hints of citrus. Long-lasting fruity finish.
We use the premium dark-red cherries from the Acher Valley, Highly recommendet.
Insider tip: Goes wonderfully with hearty dishes.
Occasionally, a little more is required: more taste, more
fruit, more volume. The brandy from black cherries grown in the Acher valley –
power in a bottle.
Fruits - more fruitiness - Finesse!
The Michael Scheibel Alte Zeit/Old Times edition. They all have a clean finish
and a very rich and full taste. It takes ten to fourteen pounds of fruit to produce
0,7l of liquor. That equates to 3000(!) mountain cherries or 100(!) Williams
pears giving you a magnificent nose of dark sweet cherries or of some perfectly
ripe pears.
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PREMIUM Altes Pflümle (Plum)
Enio Ottaviani SRL
Address
Via Panoramica N. 187
47842 San Giovanni in Marignano
Italy
Phone
+39 0541 952608
Fax
+39 0541 838763
Senses: Pleasant plum aroma, accompanied by the delicate sweetness of white
chocolate. A subtle orange note adds a touch of exoticism.
Internet address
www.enioottaviani.it
Fruit: damson plums from the Ortenau.
E-Mail
enio@enioottaviani.it
Recommendation: Our Spirit of Wild Raspberry adds a beautiful fruity component to your salad dressing. Also a great accompaniment to melon with Serrano
ham.
Stand
Hall 15, A10 (Page 568)
03.15
Product Overview
PREMIUM - Distilled over Gold
Our modern fruit jewels are distilled twice. They are gentle, mild and
fruity.
PREMIUM Altes Pflümle (plum) | 43%vol. 0,7l
The secret to this rarity is the use of ancient varieties of plum from
the Ortenau. The spicy notes of damson plum offer true diversity of
taste. Rounded off with a delicate plum extract.
Vodka
it’s woodka - one touch more
Enio Ottaviani SRL
01.01.09.06
Emilia-Romagna
03.07
Other clear spirits
Prime Vodka | 50,5%vol. 0,7l
The Future of Taste - Pioneering Spirit - Joy at the invention
of a new treat.
Manufacture: Spirit is distilled from German wheat. Matured
in a toasted oak barrel for 10-12 month. Watered down to
50,5%vol. with Black Forest spring water.
Product Details
Fragrance: Rich scent of vanilla, almonds, honey and coffee,
powerful and masculine.
PRIMALBA
03.07
Taste: A complex mixture of vanilla, prunes a touch of sweet wine and a toasted
note.
Enio Ottaviani SRL
Other clear spirits
SANGIOVESE - VINO ROSSO
PRODUCT: Grappa di Sangiovese Primalba
Conclusion: A long lasting, very pleasant sensation - one touch more.
Clear and transparent liquid, with
Design: International awards - 2009 Red Dot Award winner.
characteristic aroma of the original
mash (Sangiovese pomace).
it´s woodka – one touch more®
This grappa has a dry and very
persistent flavour, and is obtained from
by distilling fresh pomace from Romagna
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Sangiovese grapes in a copper still.
Product Details
Alcohol content: 40% vol
03.12
Pack: 6 bottles of 0,70 litres per case
Marc brandies
ANNIVERSARIO 1990 – GRAPPA DI NEBBIOLO DA BAROLO
1990
F.lli ROVERO s.n.c. di Franco Rovero & C.
Address
Confezione: bottiglia Vivaldi 700 mL in cofanetto di legno pregiato
Fraz. San Marzanotto 216
14100 Asti
Italy
Riserva: 1990
Phone
+39 0141 592460
Vinaccia: prestigiosa selezione di Nebbiolo da Barolo coltivato da
Domenico Clerico in Monforte
Fax
+39 0141 598287
Colore: giallo paglierino
Internet address
www.rovero.it
E-Mail
info@rovero.it
Stand
Hall 15, B41 (Page 568)
Gradazione: 45% vol.
Affinamento: 10 anni di cui almeno 7 in piccoli fusti di rovere.
Profumo: intenso e delicato
Gusto: armonico e di eccezionale persistenza
BLEND DI GRAPPA SAUVIGNON, PINOT NOIR AND RIESLING ITALICO
Nasce dall’unione di importanti grappe monovitigno ottenute con
vinacce di proprietà quali Sauvignon, Pinot Nero e Riesling Italico
Product Overview
01.07.05
Ecological Wines
03.12
Marc brandies
Confezione: pregiato decantatore 1000 mL in vetro soffiato
Gradazione: 43% vol.
Affinamento: minimo 12 mesi in acciaio
Vinaccia: proveniente dall’azienda agricola “Il Milin” di proprietà, coltivata con
metodo biologico.
Colore: cristallino
Profumo: delicato, netto e persistente
Gusto: armonico e piacevolmente dolce
Accessori: cofanetto in legno
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SILVER MEDAL 2006, IWSC, Shanghai
F.T.D Cognac Maxime Trijol SARL
Address
SILVER MEDAL 2007 & 2009, IWSC, London
2, impasse du Paradis
17520 Saint-Martial-sur-Né
France
SILVER MEDAL 2011, FWSA, Hong Kong
SILVER MEDAL 2011, IWSC
Alcohol volume: 40%vol
Phone
+33 5 46495331
Fax
+33 5 46495615
03.10
Internet address
www.maxime-trijol.com
Pineau Des Charentes BLANC
Bottle volumes: 70cl, 75cl
TASTING COMMENTS
E-Mail
Stand
Rum
Hall 12, C24 (Page 556)
Product Overview
Fine, elegant, complex, fruity (apricot, honey, quince).
Mellow and balanced attack. Flowing and round in the
mouth. The aromas of candied fruit are well marked
with peach, quince, plum and apricot. A harmonious
aftertaste leaves a fruity note.
TASTING SUGGESTIONS
03.02
Armagnac / Cognac
03.10
Rum
Product Details
Our Pineau can be served in a tulip glass at different temperatures, according
to its consumption:
- 5-8° as an aperitif
- 10-12° with white meat or fish and
- 15-17° with pineapple tart dessert
03.02
Armagnac / Cognac
Grape variety: Ugni blanc, Montils, Colombard
Composition: At about ¾ grape juice and ¼ Cognac (at high strength)
XO
Ageing: minimum 18 months in french wood barrels
TASTING COMMENTS
Alcohol volume: 17%vol
Color: amber with flashes of mahogany
Bottle volume: 75cl
Bouquet and flavor: the floral bouquet develops into
spicy aromas on the palate with a lot of richness. Its
aromatic harmony is the sign of a fully fledged cognac.
TASTING SUGGESTIONS
Neat after the meal.
AWARDS
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Fastnet Brands Ltd.
Address
03.10
Rum
Ron Cayo Grande Blanco
25 The Mall, Beacon Court
Dublin 18
Ireland
A white Rum with a fresh and delicate Aroma. A slight sweetness
is perceived in the palate as well as a slight taste of aged spirit due
to six months reposing in Oak Vats. Especially recommended for
preparing cocktails and to mix with juices or any other soft drinks.
Phone
+353 1 5079171
Fax
+353 1 2937978
Internet address
www.fastnetbrands.com
03.14
E-Mail
prigney@fastnetbrands.com
The Irishman 70 – Superior Irish Whiskey
Stand
Hall 12, E72 (Page 556)
Product Overview
Whiskey
The Irishman 70 – Superior Irish Whiskey
Fastnet Brands Ltd.
70% Irish Malt Whiskey Unique old Irish Pot Still blend Triple Distilled Matured in Bourbon casks Distilled and blended in Ireland
The casks are personally selected by Bernard Walsh
Tasting Notes
03.08.03
Herb liqueurs
03.09
Fruit spirits
03.10
Rum
03.14
Whiskey
Product Details
03.09
Colour: Autumn gold Aroma: Good nose with pepper & spice
Taste: Extremely smooth with great balance Finish: A lingering finish with good
length
Fastnet Brands Ltd.
Fruit spirits
HARDENBERG OBSTLER 38 % vol.
Eine ausgewogene Komposition aus Äpfeln und Birnen verleiht unserem Hardenberg Obstler seinen einzigartig mildfruchtigen Geschmack.
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aus asiatischem Ingwer und Kardamomsamen trifft auf Scharfes aus afrikanischen Paradieskörnern und Koriander. Frisches aus australischem Eukalyptus
geht eine Verbindung mit Weichem vom amerikanischen Mate und Kaktus sowie
Blumigem aus Europa von Lavendelblüten und Schwertlilienwurzeln ein.
Feingeisterei Fabian Rohrwasser
Address
Auf dem Gut 4c
21493 Basthorst
Germany
Phone
+49 40 73504993
Fax
+49 40 73504994
Internet address
www.feingeisterei.de
E-Mail
post@feingeisterei.de
Stand
Hall 14, B88 (Page 566)
Company News
12.03.2016
Der 5 continents Gin ist wie ein typischer London Dry Gin hergestellt: Anstatt die
Zutaten im Nachhinein zu vermischen, werden sie schon gemeinsam destilliert.
Auf diese Weise gehen die Aromen der Botanicals eine innige Verbindung mit
dem Alkohol ein – es entsteht die Königsklasse des Gin. Wie alle Produkte
der Feingeisterei enthält auch der 5 continents Gin zu 100 Prozent natürliche
Inhaltsstoffe.
Expertise .
Der klare, facettenreiche Gin aus Hamburg punktet mit Wiedererkennungswert.
In der Nase ist er klassisch trocken. Neben einer Wacholder- und Zitrusnote
fallen pfeffrige Einschläge und holzig-wurzelige Anklänge auf. Am Gaumen
zeigt er sich erst samtig und fast süßlich mit floraler Auslegung. Dann bahnen sich Wacholder und Pfeffer ihren Weg zu den Geschmacksknospen, die
von der leichten Schärfe des Ingwers und der Paradieskörner angeregt werden.
Ein erwähnenswert vielschichtiges Geschmackserlebnis, das in einem wohligwarmen Abgang lange anhält.
Prämierungen .
5 continents Gin
New York International Spirits Competition 2014: „Germany: Gin of the Year“
In der Feingeisterei auf Gut Basthorst bei Hamburg stellt Brenner Fabian
Rohrwasser in ländlicher Idylle edle Spirituosen her. Der mehrfach prämierte 5
continents Gin komplettiert das umfangreiche Sortiment aus Obstbränden, Geisten, Vodka und Rum.
März 2016 • Die Feingeisterei steht für Handarbeit, Natürlichkeit, Regionalität –
und erstklassige Produkte mit feinen Aromen. Bei dem 5 continents Gin offenbart die familiengeführte Spirituosen-Manufaktur einmal mehr ihre umfassende
Expertise im Brennen und das feine Gespür für erlesene Rohstoffe. Auf traditionelle Weise stellt Brenner Fabian Rohrwasser auf Gut Basthorst, rund 30
Kilometer nordöstlich von Hamburg, seinen Gin im London-Dry-Verfahren her.
Von der Auswahl der Früchte bis zum Abfüllen der Flaschen geschieht alles in
Handarbeit. Der 5 continents Gin wurde bereits mehrfach national wie international ausgezeichnet. Zuletzt erhielt er die Goldmedaille bei den China Wine &
Spirits Awards 2016 in Hongkong.
Zusammensetzung .
22 Botanicals aus allen fünf Kontinenten verleihen dem 5 continents Gin seinen
einzigartigen Geschmack. Neben einem feinen Wacholderanteil und einer ausgewogenen Zitrusnote vereint er ungewöhnliche Aromen aus der Ferne: Herbes
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San Francisco World Spirts Competition 2015: Bronze
Destillata (AT), Prämierung bester Brände 2015: Bronze
Selection ProWein 2015: Gold
International Wine and Spirits Competition IWSC, London 2015: Silber
China Wine & Spirits Awards, Hongkong 2016: Goldmedaille
12.03.2016
Rum aus Deutschland: Don Ruffin
Die Spirituosen-Manufaktur Feingeisterei bringt mit „Don Ruffin“ den ersten Rum auf den Markt, der komplett in Norddeutschland hergestellt wurde. Nordöstlich von Hamburg auf
Gut Basthorst wird der Triple Wood Rum destilliert, gelagert
und abgefüllt.
29. Februar 2015 • Norddeutschen Rum gibt’s schon lange
– waschechten, vor den Toren Hamburgs destillierten erst
jetzt: Die familiengeführte Spirituosen-Manufaktur Feingeisterei bringt heute den Don Ruffin Rum auf den Markt. „Norddeutschland hat
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eine lange Rum-Tradition: Die alten Hanseaten haben ihn im 18. Jahrhundert
von ihren weltumspannenden Handelsreisen mitgebracht. Und seit sie auf den
Geschmack gekommen sind, wird er auch hier verschnitten – destilliert bislang
allerdings nicht“, sagt Brenner Fabian Rohrwasser. „Es war eine tolle Herausforderung, einen echten deutschen Rum mit Charakter zu kreieren.“
Fabian Rohrwasser südamerikanische Melasse (Paraguay) in einer holzbefeuerten Kupferbrennblase. Nur der hochwertigste Anteil des Destillats, der
Mittellauf, wird in kleinen Holzfässern gelagert. Die erste Charge des 43prozentigen Rums umfasst 841 handetikettierte und nummerierte 0,7-LiterFlaschen. Eine zweite Charge befindet sich noch in der Lagerung.
Herstellung und Lagerung . Für seinen „Norddeutschen Jung“ verarbeitet
Fabian Rohrwasser südamerikanische Melasse (Paraguay) in einer holzbefeuerten Kupferbrennblase. Nur der hochwertigste Anteil des Destillats, der
Mittellauf, wird in kleinen Holzfässern gelagert. Die erste Charge des 43prozentigen Rums umfasst 841 handetikettierte und nummerierte 0,7-LiterFlaschen. Eine zweite Charge befindet sich noch in der Lagerung.
Geschmack und Farbe . Zwei verschiedene Holzarten verleihen dem bernsteinfarbenen Don Ruffin Rum einen vielseitigen Charakter: Amerikanische
Eiche sorgt für vollmundige Aromen von Vanille, Crème brûlée und karamellisierten Mandeln. Französische Eiche ist für die hintergründige Komplexität verantwortlich, die sich durch dezente Tabak- und Ledernoten auszeichnet. Das
Fruchtige aus der Melasse wird durch das Sherry-Fass-Finish mit einer gaumenschmeichelnden Süße von Waldhonig und Dörrobst akzentuiert. Der zu 100
Prozent biologische Don Ruffin Rum ist in der Nase opulent und am Gaumen
kräftig.
Geschmack und Farbe . Zwei verschiedene Holzarten verleihen dem bernsteinfarbenen Don Ruffin Rum einen vielseitigen Charakter: Amerikanische
Eiche sorgt für vollmundige Aromen von Vanille, Crème brûlée und karamellisierten Mandeln. Französische Eiche ist für die hintergründige Komplexität verantwortlich, die sich durch dezente Tabak- und Ledernoten auszeichnet. Das
Fruchtige aus der Melasse wird durch das Sherry-Fass-Finish mit einer gaumenschmeichelnden Süße von Waldhonig und Dörrobst akzentuiert. Der zu 100
Prozent biologische Don Ruffin Rum ist in der Nase opulent und am Gaumen
kräftig.
Auszeichnung . Die erste Auszeichnung hat der Triple Wood Rum bereits erhalten: Bei den renommierten China Wine & Spirits Awards 2016 in Hongkong hat
der Don Ruffin Rum Doppelgold gewonnen.
12.03.2016
5 continents Gin
Auszeichnung . Die erste Auszeichnung hat der Triple Wood Rum bereits erhalten: Bei den renommierten China Wine & Spirits Awards 2016 in Hongkong hat
der Don Ruffin Rum Doppelgold gewonnen.
In der Feingeisterei auf Gut Basthorst bei Hamburg stellt Brenner Fabian
Rohrwasser in ländlicher Idylle edle Spirituosen her. Der mehrfach prämierte 5
continents Gin komplettiert das umfangreiche Sortiment aus Obstbränden, Geisten, Vodka und Rum.
12.03.2016
März 2016 • Die Feingeisterei steht für Handarbeit, Natürlichkeit, Regionalität –
und erstklassige Produkte mit feinen Aromen. Bei dem 5 continents Gin offenbart die familiengeführte Spirituosen-Manufaktur einmal mehr ihre umfassende
Expertise im Brennen und das feine Gespür für erlesene Rohstoffe. Auf traditionelle Weise stellt Brenner Fabian Rohrwasser auf Gut Basthorst, rund 30
Kilometer nordöstlich von Hamburg, seinen Gin im London-Dry-Verfahren her.
Von der Auswahl der Früchte bis zum Abfüllen der Flaschen geschieht alles in
Handarbeit. Der 5 continents Gin wurde bereits mehrfach national wie international ausgezeichnet. Zuletzt erhielt er die Goldmedaille bei den China Wine &
Spirits Awards 2016 in Hongkong.
Rum aus Deutschland: Don Ruffin
Die Spirituosen-Manufaktur Feingeisterei bringt mit „Don Ruffin“ den ersten
Rum auf den Markt, der komplett in Norddeutschland hergestellt wurde. Nordöstlich
von Hamburg auf Gut Basthorst wird der Triple Wood Rum destilliert, gelagert
und abgefüllt.
29. Februar 2015 • Norddeutschen Rum gibt’s schon lange – waschechten, vor
den Toren Hamburgs destillierten erst jetzt: Die familiengeführte SpirituosenManufaktur Feingeisterei bringt heute den Don Ruffin Rum auf den Markt. „Norddeutschland hat eine lange Rum-Tradition: Die alten Hanseaten haben ihn im
18. Jahrhundert von ihren weltumspannenden Handelsreisen mitgebracht. Und
seit sie auf den Geschmack gekommen sind, wird er auch hier verschnitten
– destilliert bislang allerdings nicht“, sagt Brenner Fabian Rohrwasser. „Es
war eine tolle Herausforderung, einen echten deutschen Rum mit Charakter zu
kreieren.“
Herstellung und Lagerung .
Für seinen „Norddeutschen Jung“ verarbeitet
217
Zusammensetzung .
22 Botanicals aus allen fünf Kontinenten verleihen dem 5 continents Gin seinen
einzigartigen Geschmack. Neben einem feinen Wacholderanteil und einer ausgewogenen Zitrusnote vereint er ungewöhnliche Aromen aus der Ferne: Herbes
aus asiatischem Ingwer und Kardamomsamen trifft auf Scharfes aus afrikanischen Paradieskörnern und Koriander. Frisches aus australischem Eukalyptus
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geht eine Verbindung mit Weichem vom amerikanischen Mate und Kaktus sowie
Blumigem aus Europa von Lavendelblüten und Schwertlilienwurzeln ein.
Product Details
Der 5 continents Gin ist wie ein typischer London Dry Gin hergestellt: Anstatt die
Zutaten im Nachhinein zu vermischen, werden sie schon gemeinsam destilliert.
Auf diese Weise gehen die Aromen der Botanicals eine innige Verbindung mit
dem Alkohol ein – es entsteht die Königsklasse des Gin. Wie alle Produkte
der Feingeisterei enthält auch der 5 continents Gin zu 100 Prozent natürliche
Inhaltsstoffe.
03.04
Gin
5 continents Gin
5 continents – Hamburg Dry Gin
Inhalt:: 70cl / 47%vol
Expertise .
VPE: Karton zu 6 Flaschen / 100 Karton pro Palette
In der Nase ist er klassisch trocken. Neben einer Wacholder- und Zitrusnote
zeigt er sich erst samtig und fast süßlich mit floraler Auslegung. Dann bahnen sich Wacholder und Pfeffer ihren Weg zu den Geschmacksknospen, die
von der leichten Schärfe des Ingwers und der Paradieskörner angeregt werden.
Ein erwähnenswert vielschichtiges Geschmackserlebnis, das in einem wohligwarmen Abgang lange anhält.
UVP: 34,95 € (D Endkunde)
Prämierungen .
New York International Spirits Competition 2014: „Germany: Gin of the Year“
San Francisco World Spirts Competition 2015: Bronze
EAN: 4035766503782
Beschreibung:
Destilliert auf Gut Basthorst (bei Hamburg) mit insgesamt 22 Botanicals aus
allen fünf Kontinenten gibt er sich klar, kantig und wohlpropor tioniert und
bringt neben seinem feinen Wachholder anteil und ausgewogenen Zitrusnoten
auch Ungewöhnliches aus der Ferne mit: Herbe Noten aus asiatischem Ingwer
und Kardamomsamen, Scharfes aus afrikanischen Paradies körnern (auch
Guineapfeffer genannt) und Koriander, Frisches durch australischen Eukalyptus,
Weiches mit amerikanischem Mate und Kaktus, Blumiges aus Europa von
Lavendelblüten und Schwertlilienwurzeln.
China Wine & Spirits Awards, Hongkong 2016: Goldmedaille
Expertise:
Product Overview
In der Nase ist er klassisch trocken, neben Wacholder- und Zitrusnoten
03.04
Gin
03.16
Bio spirits
zeigt er sich erst samtig und fast süßlich mit floraler Auslegung, dann bahnen
sich Wacholder und Pfeffer ihren Weg zu den Geschmacksknospen, die von
einer leichten Schärfe des Ingwers und der Paradieskörner angeregt werden.
Ein erwähnenswert vielschichtiges Geschmackserlebnis, das in einem wohlig
warmem Abgang lange anhält.
Awards:
New York International Spirits competition 2014: „Germany: Gin of the Year“
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San Francisco World Spirts competition 2015: Bronze
Product Details
03.07
Felix Rauter GmbH & Co. KG
Other clear spirits
Althäuser Doppelwacholder 38%
China Wine & Spirits Awards CWSA best value 2016: Gold
Address
Brunnenstr. 15-23
45128 Essen
Germany
Phone
+49 201 82076-0
Fax
+49 201 82076-60
Internet address
www.rauter.de
E-Mail
info@rauter.de
Stand
Hall 12, C71 (Page 556)
Product Overview
Althäuser Wacholder 32%
Excellent Dry Gin
03.07
Other clear spirits
03.15
Vodka
La Mariba Pure 3 Y 37,5%
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TABU Absinth Classic 55%
La Mariba white rum 37,5%
WITH SELECTED HERBS, INTENSE ANISEED TASTE
40 ML, 700 ML 55% VOL.
As is indicated by the name, this is a classic among the varieties of absinth. Authentic, unusual and versatile, its bold
design defines its distinctive properties: provocative, sophisticated and superior.
Rauter Doppelkorn 38%
The secret lies in the selected ingredients such as herbs, anise and artemisia
absinthium added to the alcohol. Their aromas are gently extracted at the most
suitable conditions, unmodified and therefore authentic. After a certain time, the
mixture is subjected to gentle distillation. The vaporous aromatic compounds
and the alcohol are separated from the herbs and spices. The concentrated absinth obtained in this way is then mixed with treacle and other specially selected
ingredients. The taste is nothing short of glorious.
This absinth is an unusual mixer, whether for those making long drinks at home
or bar professionals, and it is a constant source of inspiration for new creations.
Rauter Klarer 30%
NOSE
Strong anise-liquorice flavour, lightly floral, hints of fennel and rock sugar, complex spiciness.
PALATE
Powerful and pleasantly sweet on the tongue, dominated by notes of anise and
liquorice. Delicate ginger, fennel, and rock sugar flavour. Sedates the tongue
very gently and is invigorating in much the same manner as a balm, complemented with a gentle bitterness.
Rauter Korn 32%
TABU Absinth Classic Strong 73%
ALL-NATURAL INGREDIENTS, PURE & SEC (SUGAR CONTENT: 0,0 G/L), HIGHEST THUJONE CONTENT (35 MG/KG)
PERMISSIBLE, UNMISTAKABLY STRONG & NATURAL QUALITY
500 ML 73% VOL.
An absinth with a cult status amongst absinth lovers.
Its history begins in 1853, meaning that this absinth is not just about taste but
about a conscious preference for luxury, elaborate indulgence and a sense of
tradition. It is about a style that underscores the traditional qualities of elegant
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absinth distinction with a balance of smoothness, enthusiastic temperament and
vital character.
The exclusive use of natural ingredients and precious wine distillate as well as a
process that does not involve adding sugar ensure the consistently high quality
of this absinth.
Unique eaux de vie are distilled from precious grapes. This is a crucial factor
that has allowed this absinth to enjoy what thus far has been a privileged status.
It provides a perfect balance of indulgence.
It is an indispensable element of high international bar culture and a number of
mixed drinks. It is also highly well-suited for the celebrated drinking experience.
The aromas and flavours come from fine herbs as well as the peel of bitter and
sweet oranges. The zests of sun-ripened oranges are selected due to their high
content of essential oils. During the distillation process, the heads and tailings
are carefully separated out, so that only the heart – or main fraction – is retained.
This is then carefully processed to achieve the final quality.
This absinth provides a fresh and exciting indulgence for your senses and is
perfect for anyone looking for an unusual absinth experience.
03.15
Vodka
Blackout 37,5%
TABU Absinth Dry 55%
WITHOUT ANISE, ALL-NATURAL INGREDIENTS, WITH A
HINT OF ALMOND
40 ML, 700 ML 55% VOL.
Progressive, without anise. Its stunning colour is like pure gold.
It owes its delicately sweet flavour to a marriage of select herbs
with a special almond flavour.
Büffelsaft - Schwarzbeere mit Vodka 16%
No additives or colourings are used in this recipe. We only use the highestquality natural ingredients that attest to an inheritance from traditional fine distillation methods.
Stone fruit is pressed together with the stone, resulting in the characteristic
almond notes. The raw mixture is mixed with alcohol and refined using an
exquisite herbal mixture that is followed as strictly as its secret is kept hidden.
The intricate maceration process takes place before distillation and completion.
Die einzigartige Farbe erregt schon beim ersten Anblick Deine
Sinne. Dann - beim Öffnen - bemerkst Du die feine und
fruchtige Note des Schwarzbeer-Likörs - es folgt der erste
Schluck, ein wahrer Hochgenuss und Du weißt ”Büffelsaft” gibt
Dir Partykraft!
Firestarter 40%
This absinth is a must-have for every bar as it can be combined with many different ingredients for a broad range of cocktails and long drinks.
TABU Absinth Red 55%
FRUITY AND SPICY, ENRICHED WITH ORANGE
40 ML, 700 ML 55% VOL.
Intentionally bold: It proudly flaunts its red colour, asserting its
confidence as well as its uncompromising standards of quality.
The extravagant harmony does not let on that patience and
perseverance perfected every last detail.
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Gorroff Vodka 37,5% | 40%
Ferrand Deutschland GmbH
Auch als Likör auf Vodkabasis mit 15%, 16% oder 17% Alc. in
vielen verschiedenen Sorten erhältlich (z.B. Waldmeister, Blue
Ice, Birne, Lemon, Blutorange, Sauerkirsche, Sure).
Imperial Collection Gold 40%
Available in 70cl and 600cl (!).
Address
Sundernallee 75
58636 Iserlohn
Germany
Phone
+49 2371 7786210
Fax
+49 2371 7786229
Internet address
www.cognacferrand.com
E-Mail
office@cognacferrand.de
Stand
Hall 12, A27 (Page 556)
X-tra Lime Strawberry 15%
Product Overview
With 60% fruit percentage.
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03.02
Armagnac / Cognac
03.04
Gin
03.10
Rum
03.14
Whiskey
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Product Details
03.02
Der Verschnitt – eine wahre Kunst
Seine besondere Finesse verdankt PIERRE FERRAND Cognac nicht nur seiner
Herkunft und seiner behutsamen Reife, sondern auch der kunstvollen, besonders feinsinnigen und vorsichtigen Komposition der Brände beim Verschnitt.
Armagnac / Cognac
Cognac PIERRE FERRAND
Ein außergewöhnlicher Weinberg, 100 % Grande Champagne –
1er Cru de Cognac
Die Weinberge, die den Stil von PIERRE FERRAND Cognacs
prägen, liegen im Gebiet Angeac/Champagne, im Herzen des
Anbaugebietes Grande Champagne, 1er Cru de Cognac, in
dem berühmten Terroir, das die Kenner auch als das ”Goldene Dreieck” bezeichnen. In diesem Mikroklima gedeihen die
Weinreben für die besten Weine der Grande Champagne. Der Kalksteinboden
schenkt Reben und Trauben die Säure, die sie brauchen, um den Grundwein
für einen wahrhaft großen Cognac zu erzeugen.
Der Kellermeister auf Logis d’Angeac entstammt seit vielen Jahren der selben
Familie, in der meisterliches Können und Erfahrung seit fünf Generationen von
dem Vater auf den Sohn weitergegeben werden. Er weiß genau, welche Eauxde-Vie sich am besten einander ergänzen und das exzellente Renommee des
PIERRE FERRAND Cognacs bewahrt werden. Höchstes Ziel ist es, den herausragenden, traditionellen Charakter der Grande Champagne voll zum Ausdruck
zu bringen.
03.04
Gin
Gin CITADELLE
EIN NACH ALTER TRADITION HEGESTELLTER GIN :
Die Destillation auf der Hefe – unser besonderes Können
Auf Logis d’Angeac ist die 5. Generation Kellermeister tätig. Der schwierige
Destillations-Prozess wird mit größter Sorgfalt vorgenommen: Der Wein für
den PIERRE FERRAND Cognac wird langsam in kleinen Kupferbrennblasen
von maximal 25 Hektolitern Fassungsvermögen destilliert, um so eine optimale
Aromenkonzentration zu erhalten. Der zwiebelförmige Kesseldeckel unterstützt
den maximalen Entzug von Aromen aus dem Wein.
Dieser wird ungefiltert auf der Hefe „sur lie“ destilliert. Die in der Hefe verbliebenen reichen Aromen geben dem Brand Körper und Bouquet.
Die Reife - Geduld zahlt sich aus
Das junge Eau-de-Vie wird nun zur Reife in kleine Eichenholzfässer gelegt, die
in den sieben Kellern von Logis d’Angeac lagern. Einige sind trocken – andere feucht, mit den traditionellen Böden aus gestampfter Erde, die eine stabile Luftfeuchtigkeit bewahren. Schattig, nach Norden ausgerichtet, mit dicken
Kalkstein-Mauern, bleiben sie das ganze Jahr über kühl - selbst bei der Sommerhitze, die in der Region Cognac nicht selten herrscht.
Das Haus FERRAND entdeckte bei seinen Nachforschungen in der alten Destillerie von Dünkirchen das Originalrezept
von Carpeau und Stival, nach dem der Citadelle GIN heute
hergestellt wird. Wir brennen ihn in der Region Cognac, auf
unserer Domäne Logis d’Angeac. Der Destillateur von FERRAND, der sich die im Laufe der Jahrhunderte zusammengetragenen Kenntnisse der Cognac-Herstellung angeeignet hatte, konnte den so
sehr feinen und eleganten Geschmack und das Aroma von Citadelle erneut zum
Leben erwecken. Beste Ausgangsprodukte, wie Weizen aus der Region Picardie, wilder Wacholder aus Mazedonien und 18 ausgesuchte, handverlesene
exotische Kräuter (diese werden 5 bis 7 Tage in überdimensionalen Teebeuteln
in Alkohol eingelegt), bieten ihm hervorragende Voraussetzungen dafür.
Während der Alterung reifen die Cognacs von PIERRE FERRAND in verschiedenen Fasstypen unterschiedlichen Alters und unterschiedlich mit heißem
Dampf behandelt.
Zuerst wird der Weizen mit reinem Quellwasser aus Angeac/Cognac vermischt
und mit Hilfe einer speziellen Hefe vergoren. Dann kommen die Charentaiser
Pot-Still-Destillierapparate zum Einsatz, die in der Zeit von November bis Ende
März für das Brennen von Cognac benutzt werden. Drei Mal brennt der Destillateur unseren Gin, um ihn so geschmeidig zu machen wie er ist. Danach gibt er
zu diesem neutralen, sehr reinen Alkohol das Mazerat der aromatischen Kräuter
und Gewürze hinzu und destilliert ein viertes Mal. Das sogenannte „Herz“ dieser
letzten Destillation wird nun in Fässer und in Flaschen gefüllt.
Damit wird vermieden, dass PIERRE FERRAND Cognac durch übermäßigen
Tanninauszug aus dem Holz Bitterstoffe entwickelt. Stattdessen hat jeder
Fasstyp seinen ganz spezifischen Anteil an dem Zusammenspiel von Alkohol,
Luft und Eichenholz.
Der Citadelle GIN, ein London Dry Gin, hat ein feines Bukett mit einem
Geschmack nach Wacholder und Zitrusaromen. Er ist elegant, voll und geschmeidig, außerordentlich aromatisch, mit einem komplexen Gaumen von Wacholder.
Er hat einen frischen und aromatischen Abgang.
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03.10
werden dann noch zusätzlich in andere Fässer (Port, Sherry, Sauternes etc.)
gelegt Unter dem PLANTATION-Label finden Sie eine Auswahl besonders
hochwertiger Rum-Qualitäten, ausgewählt vom COGNAC FERRAND-CellarMaster PLANTATION Rums können auch Blends von unterschiedlichen Destillerien sein. Damit garantiert der COGNAC FERRAND-Cellar-Master die
Wahrung der hohen Qualitäts-Standards seiner PLANTATION Rums, die RumLiebhaber in aller Welt gefunden haben.
Rum
PLANTATION
PLANTATION, die Entdeckung der Karibik
COGNAC FERRAND pflegt seit vielen Jahren gute Beziehungen zu den besten Destillerien der Karibik, die unsere benutzten Cognac-Fässer kaufen. Darin wird der Rum veredelt.
03.14
Whisky
Allen, die auf der Suche nach den Schätzen der Karibik sind,
präsentiert PLANTATION nun köstliche Rums, die eine wundervolle Einführung in die Traditionen und das große Potenzial der Karibik sind und einen unvergleichlichen aromatischen Ausdruck finden.
Viele dieser seltenen Rums sind jahrgangsdatiert und deshalb nur in limitierten
Mengen erhältlich.
„Double-Ageing“ – eine einzigartige Art zu reifen
Die Rums der Serie PLANTATION reifen zunächst viele Jahre in der Karibik
unter einem heißen und feuchten Klima, meistens in jungen Bourbon-Fässern.
Wenn sie trinkreif sind, werden sie nach Frankreich/Ars mit ihrem natürlichen
Alkoholgehalt importiert, so bleibt das volle Aroma erhalten. Unser Kellermeister
legt die Brände dann noch einige Monate, manchmal auch etwas länger als ein
Jahr, in kleine benutzte Cognac-Fässer aus Eichenholz um ihnen noch mehr
Eleganz, Finesse und Charakter zu verleihen. Diese Reife-Technik, die bereits
im 18. und 19. Jahrhundert angewendet wurde, wird allerdings heute so gut
wie gar nicht mehr eingesetzt. Unser Kellermeister, der auf die Erfahrung von
mehreren Generationen bezüglich der Reife in Holzfässern zurückgreifen kann,
perfektioniert die verschiedenen Rum-Sorten zu außergewöhnlichen Produkten.
Das besonderen Merkmale von Rum PLANTATION
PLANTATION Rums werden im Ursprungsland entweder im Pot-Still- oder im
Column-Still-Verfahren destilliert Über 90% der PLANTATION Rums werden aus
Melasse destilliert PLANTATION Jahrgangs-Rums wurden in dem Jahr destilliert, das auf dem Label steht und sind limitiert PLANTATION Rums unterscheiden sich durch die Vielfalt der Stile und Aromen, entstanden durch Destillation und Lagerung in den Rum-Destillerien verschiedener Länder und Inseln
PLANTATION Rums reifen zunächst in gebrauchten Bourbon-, Sherry- oder
Cognacfässern PLANTATION Rums liegen danach noch einmal in Frankreich bei COGNAC FERRAND in gebrauchten Cognac-Fässern zwischen 1 und
mehreren Monaten => Double Finish oder Double Ageing Single-Cask-Rums
Whiskey
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FERRAND DEUTSCHLAND GMBH ist eine Filiale von
MAISON FERRAND, Cognac/Frankreich, einem der
weltweit führenden Hersteller von Premium-Spirituosen.
Für den deutschen Markt bieten wir nun als Importeur noch verschiedene andere Spirituosen exklusiv an:
Schottischen Whiskies der Marken GLEN KIRK, HAMILTONS, The TEN, MCCRAE’S, Mackillop’s, amerikanische Whiskies von DRY FLY und HELLYERS
ROAD aus Tasmanien.
finch® Whiskydestillerie Hans-Gerhard Fink
Address
Aicherstr. 7/9
89191 Nellingen
Germany
Phone
+49 7337 9696-0
Fax
+49 7337 9696-96
Internet address
www.finch-whisky.de
E-Mail
info@finch-whisky.de
Stand
Hall 14, B62 (Page 566)
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03.14
Product Overview
Whiskey
finch® Whisky - Sortiment & Raritäten
03.04
Gin
03.14
Whiskey
Product Details
03.04
Gin
finch® Whiskydestillerie - die Marke Albfink®
Die finch® Whiskydestillerie hat letztes Jahr die Marke Albfink®
GIN,WODKA & MORE eingeführt. Kristallklares Wasser,frische,reine
Albluft und herbe, unberührte Natur kennzeichnen das Biosphärengebiet Schwäbische Alb - die Heimat der Marke Albfink®.
Hier gedeihen auf kargen, steinigen Böden besondere Getreidesorten, feinstes Obst, Wacholder und viele außergewöhnliche Pflanzen. In den Produkten der Marke Albfink® spiegelt
sich die besondere Verbindung von besten Zutaten der Region, traditioneller
Handwerkskunst und liebevoller Sorgfalt für jeden Produktionsschritt.
Neben Produkten wie Wodka, besonderen Likören sowie einer Nuss-Spirituose
gibt es mittlerweile 3 exquisite Albfink® GIN´s:
* Albfink® GIN , 40 % Vol., 0,5 l, 27.-€ UVP - mit dem herb-feinen Aroma der
Wacholderbeeren in Verbindung mit einer exklusiven Kräutermischung. London
Dry GIN.
finch® Schwäbischer Highland Whisky basiert bei seiner
klassischen Variante auf Weizen und Gerstenmalz aus
eigenem Anbau. Der Classic ist ein fruchtig-milder
Einstieg in die finch® Whisky-Welt. Daneben werden
limitierte Auflagen mit ausgewählten Malzmischungen
oder Holzfassraritäten, abgefüllt in nummerierten Flaschen, angeboten. Das
finch® Label ”Destillers Edition” oder ”Black Label” - Raritäten, wie der Single
Malt, sind absolute Geheimtipps unter den Whiskyliebhabern. Sie zeugen von
der Innovationsstärke, Begeisterung und dem Wissen des Brennmeisters HansGerhard Fink sowie der einzigartigen Kombination von Getreideanbau und Veredelung in einer Hand - manifestiert im finch® Whisky. finch® Whisky kaufen
finch® Schwäbischer Highland Whisky ist im authorisierten Fachhandel zu den
derzeit gültigen, unverbindlichen Preisempfehlungen erhältlich (Stand Januar
2015):
finch® Schwäbischer Highland Whisky 34,00 € Classic, Weizen, 40 % Vol., 0,5
l finch® Schwäbischer Highland Whisky 38,00 € Destillers Edition, Weizen, 42
% Vol., 0,5 l finch® Schwäbischer Highland Whisky 45,00 € Black Label Single
Malt, Gerstenmalz, 42% Vol., 0,5 l finch® Schwäbischer Highland Whisky 59,00
€ Barrel Proof, Weizen, 54 % Vol., 0,5 l finch® Schwäbischer Highland Whisky
28,00 € Whisky-Honig Likör , 26% Vol., 0,5 l
Außerdem sind die finch® Schwäbischen Highland Whiskys direkt vom Erzeuger,
der finch® Whiskydestillerie in Nellingen, im zugehörigen Destillerie Outlet zu
erwerben. Ein Besuch lohnt sich!
* Albfink® aged GIN ,fassgelagert, 46 % Vol., 0,5 l, 35.-€ UVP - das Geheimnis
des Holzes eines amerikanischen Bourbonfasses trifft erstmalig auf exklusive
Kräuter, feine Wacholderbeeren und außergewöhnliche Zutaten der Schwäbischen Alb. London Dry GIN, Limited Edition.
* Albfink® Master´s Cut GIN , 46 % Vol., 0,5 l, 39.-€ UVP - eine neue Dimension.
Dieser GIN trägt in unvergleichlicher Weise den Duft und die Aromen frischer
Zitrusfrüchte in sich. Ein speziell konzipiertes Destillationsverfahren machte
dies erst möglich. Ergänzt wird diese exquisite Komposition durch 16 Kräuter
und eine schöne, kräftige Wacholdernote. London Dry GIN, Limited Edition.
In deutscher Handwerkskunst hergestellt von der finch® Whiskydestillerie,
Aicherstrasse 7/9, 89191 Nellingen
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Finish: Long and silky dry fruit flavors with accents of vanilla chocolate, and
coffee with a touch of caramel
Fraternity Spirits World S.A. de C.V.
Address
Cofre De Perote 359-9
11000 Mexico City
Mexico
Phone
+52 55 52028779
Exists to wake me up a sense of freedom and pleasure.
GIN RIVES
Rives Special Gin distilled three times to obtain an extraordinary and unique flavor from its elaborate distillation process, is distilled directly from Juniper Berries
and ten other seeds and natural plants in the original
stills and according to traditional methods. 40º alcohol
content.
Fax
Internet address
www.fraternityspirits.com
E-Mail
Stand
It is the company’s most prestigious product and Its quality is recognized internationally.
Hall 12, D86 (Page 556)
Awards:
Gold Medal in the International Wine & Spirits Competition of London (2010).
Product Overview
03.10
Rum
03.11
Tequila
Product Details
03.10
Best in Class Silver Medal in the San Francisco World Spirits Competition
(2011&2013).
Rives 1880 is a very special gin made from pure grain spirit distilled 3 times
in John Dore copper pot stills in accordance with the highest quality standard
demanded for London Dry Gin; has a perfectly balanced and long lasting flavour
thanks to the harmonious combination of botanicals selected for this gin.
Rum
The nose is clean and delicate; on the palate the gin is smooth, light and dry.
Fresh citrus notes make Rives 1880 a perfect choice for classic long drinks,
38,3º alcohol content.
EL RON PROHIBIDO
03.11
El Ron Prohibido is now making an anticipated and unexpected return. It cames to the European continent
from Mexico, crossing the frontiers of the most demanding countries to offer a spirit drink to the young ones that
is going to broke chains in their minds.
TEQUILA CORRALEJO
Ron Prohibido Dares you to defy your frontiers to taste a mexican rum and to
discover why the King Felipe V was forced to forbid it.
Only in the denominated area and certain climatologic conditions of height give us an agave of matchless quality, are used
to produce our fine premium Tequila.
Our tequila is made using only blue agave and its cycle of maturation is of at least 8 years, in which the Mexican agriculturist
takes care of it until the agave matures.
Appearance: Dark brown with flares of red
The time is the Tequila´s spirit essence, which passes smoothly
focused into a single mission, maturing and resting the distinguished flavor of
Aroma: Sweet notes of timber and raisin
Tequila
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the Corralejo´s Tequilas.
Product Details
When coming into our Hacienda a separate space is created, adorned by beautiful artisan stained glasses where beautiful filtered lights make sunrays gently
fall over our barrels, faithful guardians of our Tequila.
Wambrechies range
Hacienda Corralejo in Pénjamo, the land where Father Hidalgo was born is home
to the Corralejo Distillery located in a beautiful Hacienda.
03.03
G.D.C - Grandes Distilleries de Charleroi s.a.
Holland gin
Wambrechies range is produced by the Distillery of
Wambrechies, classified at the Historical Monuments of
France
03.07
Address
Rue des Verreries 44a
6040 Jumet
Belgium
Other clear spirits
Cocktails Funny without alcohol
Tastes :
Phone
+32 71 281170
Fax
+32 71 420226
Internet address
www.gdc.be
E-Mail
info@gdc.be
Stand
Hall 12, C47 (Page 556)
Funny Pisang
Funny Bitter
Funny Tropical
Funny Cranberry Peach
Funny Blue
Funny Coco-ananas
Funny Amaretto
Product Overview
Funny Latino (Mojito)
Vodka Molotoff range
03.03
Holland gin
Besides the 100 % grain Vodka Molotoff, the following
tastes make part of the range
03.07
Other clear spirits
Orange
Lemon
Melon
Peach
Pink
Red
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Greenwich
Galicia Distillery PJSC
Address
Baryska, 8
48400 Buchach. Ternopil reg.
Ukraine
Phone
+380 3544 26498
Fax
+380 3544 26498
Internet address
www.gdspirit.com
E-Mail
office@gdspirit.com
Stand
Hall 12, C86 (Page 556)
6 consecutive years this brandy is holding a leading position in the market of Ukraine, which evidences the love of the Ukrainians towards this
full flavored and sophisticated beverage.After all, awarding yourself with
a glass of Greenwich after work and dreaming of plans for future is so
pleasant. Products range includes 3, 4 and 5 year old brandy sold in 0.5
l and 0.25 l bottles.
Pineau De Buchach
Well known French beverage was created in Ukraine for the first time
ever.
Pino De Buchach is an alcohol dessert beverage which was made by
blending fresh grape juice (grape mash) with 3 year old brandy spirits.
It has an unusual brandy-grape aroma and pleasantly sweet flavor.
This beverage quickly wins the woman’s heart.
Product Overview
03.13
Brandy
03.09
Fruit spirits
Limited addition – only 4 000 bottles.
There are two types of Pino De Buchach in our assortment:
Pino De Buchach red
Product Details
03.13
After blending, Pino De Buchach goes to oak barrels for 3 year aging, whereupon
the beverage receives richest aroma and amazing taste.
Brandy
Buchach
Pino De Buchach white
The beverage with the Galician soul named from the
decent town of Buchach, where it is manufactured. It’s
taste is a polychord aroma melody of flower notes. Subtle, soft, harmonic taste and delicious aftertaste are
the properties Buchach brandy is chosen for. Awarded
with silver medal at IWSC international contest held in
London in 2011. Products range includes three items:
Buchach Abdank, 5 years of, Buchach Herboviy, 4.5 years, and Buchach Pototskiy, 4 years of ageing. Bottle size 0.5 l.
Pino De Buchach red was made from Merlot Grape juice with an additional infusion on grape skins. Which is why this drink (after the barrel aging) received
bright ruby color and velvety flavor.
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After blending, Pino De Buchach goes to oak barrels for 3 year aging, whereupon
the beverage receives richest aroma and amazing taste.
Pino De Buchach red was made from Merlot Grape juice without additional infusion on grape skins. That’s why this drink (after the barrel aging) received its
characteristic clear amber color.
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Renuage
The modern Vodka is made by rectification. As a result of this method the ethyl
spirit is gained (not less than 96%), after which is mixed with water and diluted
to 40 degrees and then - filtered. I.e. in fact, in this case raw materials don’t
matter anything because aroma and taste of the basic materials are not saved.
If there are special taste characteristics in vodka, then they were received by the
addition of different flavoring agents.
Renuage is the brandy boasting continuous compliance with the classical technology of brandy spirits distillation, specifically Charente Way
or “alambic”. New product of the company; having gained the status of
a beverage whose peculiarities are rumored. Awarded with two international awards at IWSC and ISC contests held in London in 2011, and
acclaimed the best of its class. Products range includes two items: 4
and 5 years of ageing, bottle size 0,375. For more detail, please, look
through our website.
03.09
Another thing is distillation (L. distillation, to drip), which saves the aroma and
taste of raw materials. And only fruits and nothing more are used for this!
What lies at the base?
The base of our fruit distillates is Ukrainian fruits (autumn apple and pear varieties) .
Fruit spirits
The production of fruit distillates is a labour-intensive process. 8 L of fruit cider
are required to produce 1 L of 40 degrees drink. And it takes 12 kg of fresh fruits
to produce 8 L of fruit cider.
Traditional Ukrainian fruit distillates
Galicia Distillery manufactures strong alcoholic beverages for more than 20 years in Ukraine.
Our product is distilled from autumn apple and pear varieties of Precarpathian
region and bottled by our enterprise.
There are famous Ukrainian brandy brands in the product line – Greenwich, Buchach and Renuage.
Region of production
We constantly work on new projects and in the beginning of 2013 present the work result of several years – fruit distillates.
Carpathian region is the most environmentally clean. And as to the soil fertility
the legends are written.
What are FRUIT DISTILLATES?
The history of fruit distillation has started exactly in this region (Poland Pálinka,
Serbian Rakia, Czech Slivovice – all of these beverages are manufactured in
the Carpathian region (Tatra mountains).
This product belongs to the category of most ancient alcoholic beverages.
Since olden times, people have produced alcoholic beverages of that raw material which they had in abundance (usually it were fruits), in the region where
they lived. Throughout the world this drink was called in different ways: o-de-vi,
fruit Brandy, Schnapps, Okowita, Pálinka, Obstler, Rakia…
All of the above beverages are grouped in accordance with a production process
– distillation.
The word “distillation” comes from the Latin word distillatio, meaning “to drip”.
This is why the product obtained by distillation, is called the distillate.
Our drinks are traditional for Slavic tableful, well-combined with meat and rich
food.
In distinction from Vodka, due to high aromaticity and taste characteristics, our
fruit distillates can be consumed on their own as an aperitif, and can be served
as a good end of the meal. In this case the piece of fruit (from which the drink
was made) could be recommended as an addition to beverage.
Temperature of consumption
How was it made?
Our product was made in the classic way – by distillation, i.e. using the traditional
pot still, also known as alambic, with two-three distillation stages.
The main distinction from Vodka
The best consumption temperature is a room temperature, but you’d better warm
up a drink in your hands.
Assortment line
Ukrainian Jablukovica
Only fruits are used as raw materials and production method is distillation, but
not a rectification (L. rectus, right, and facio, to make).
Gastronomic value and combinability
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Produced from fresh, hand-selected, autumn apple varieties of the Carpathian
region.
Aroma: cutted ripe apple
Product Overview
Glen Clyde Whisky Ltd.
01.05.03
China
03.14
Whiskey
Light apple aftertaste
Ukrainian Jablukovica Special
Strength: 40 %
Produced from fresh, hand-selected, yellow apple varieties of the Carpathian
region
Aroma: intensive, multifaceted aroma of a fresh apple
Product Details
03.14
Whiskey
Domwill Blended Malt Scotch Whisky
Aftertaste is round, rich, apple
Ukrainian Hrushovica
An exclusively selected blend of matured single malt whiskies from
various parts of Scotland.
Strength: 40 %
Clear pure Scottish water added
Produced from fresh, hand-selected, ripe autumn pear varieties of the Carpathian
region
Aroma: of the autumn pear orchard
Aftertaste: fresh pear, rich, very soft and long-playing
Glen Clyde 12 years old Blended Scotch Whisky
Whisky Glen Clyde 12 years old belongs to the category “de luxe
blend”, and it contains in its blend 12 year matured whiskies. This
whisky is a gentlemen’s classic drink of choice, combining conversation with a great scotch
Address
Suite 12, Queen House
W1T 7PD London
United Kingdom
Phone
+44 203 2395920
Glen Clyde Blended Scotch Whisky
Internet address
www.glenclydewhisky.co.uk
a blend of malt and grain whiskies matured for at least three years.
A logical and complex, consistent in its development. Pour a little
amount of whiskey in your whisky glass, take with it for a while and
you will be pleasantly surprised.
E-Mail
office@glenclyde.co.uk
Stand
Hall 12, D78 (Page 556)
Fax
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Glen Clyde IM Blended Malt Scotch Whisky
GRAP’SUD
A signature, innovative malt owes its birth to cutting edge technology by vatting single malts of selected distilleries of Scotland.
Legends of Scotland Blended Scotch Whisky
High quality authentic Scotch Whisky crafted from an ancient traditional recipe
Address
Vessane
30360 Cruviers Lascours
France
Phone
+33 4 66832152
Fax
+33 4 66832270
Internet address
www.lagrappedemontpellier.com
E-Mail
Stand
Queen Mile Blended Scotch Whisky
Hall 11, F122 (Page 552)
Product Overview
Queen Mile
GRAP’SUD
50cl, 70cl, 40% vol
03.04
Gin
Traditional whisky Queen Mile includes high quality malt and grain
spirits, chosen and blended by high profile professionals. Ithas a
complicated composition, rich taste and bouquet.
03.15
Vodka
Product Details
03.15
GRAP’SUD
Vodka
Vodka
A UNIQUE VODKA
COMING FROM OUR VINEYARDS
From our grapes used to produce the finest wines remain their
skin, pulp and seeds.
From this grape marc, we produce our vodka which goes
through 5 distillation stages to get a 40° pure product of Premium quality.
This is a real challenge, a know-how that leads to a genuine modern and local
product, which conveys our regional values.
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Reynac blanc
H. Mounier Cognac SA
Address
Colour: bright yellow, with golden glints.
49, rue Lohmeyer
16100 Cognac
France
Phone
+33 5 45824577
Fax
+33 5 45828304
Internet address
www.hmounier.fr
E-Mail
hmounier@hmounier.fr
Stand
Hall 12, B72 (Page 556)
Product Overview
Nose: hazelnuts and almonds with hints of citrus.
Taste: fresh grape aroma with a dried lime blossom finish.
Serving suggestion: to be served cold as an aperitif or cocktail.
White Reynac Pineau des Charentes is made mainly from Ugni
Blanc, Folle Blanche and Colombard grape varieties. It is matured
in wood which gives it a pleasant bright yellow colour with golden glints.
Both fruity and delicate, this pineau offers a pleasant sensation of sweetness
and balance. Its aroma can be mainly characterised by hints of fresh grapes,
ripened in the sun, with a dried lime blossom finish.
It is always served cold, drunk as an aperitif or a cocktail; it goes perfectly with
sautéed scallops or foie gras.
Silver medal at the Saveurs Regionales Competition 2012
XO carafe
03.02
Armagnac / Cognac
Henri Mounier, a merchant Navy captain, decided to create his
own cognac house called « Mounier & Co » in 1858.
03.16
Bio spirits
He brillantly located the most distinguish terroirs, looked carefully
after the distillation process, the blending and the ageing process
in French oak casks.
Product Details
03.02
To capture the “Angels soul» was the dream of his life and the
precious “eaux-de-vie” kept in the Paradis cellar are the witnesses
of Mr Mounier talent.
Armagnac / Cognac
Extra
Our cellarmaster keeps alive this tradition of excellence in each and every bottle.
This blend of very old eaux-de-vie, selected from the Prince Hubert
de Polignac cellars, endows the cognac EXTRA Grande Champagne with mellowness and roundness, famous features of rancio
of the Charente terroir.
Gold medal @ the cognacs masters (Spirits Masters Series 2012)
Best Drinks Launch @ Tax Free Word Exhibition 2012
Best Repackaging of a Drinks Brand 2012
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Vizcaya Rum Cask No. 21 VXOP
Haromex Development GmbH
Address
Weihersfeld 45
41379 Brüggen
Germany
Phone
+49 2163 95730
Fax
+49 2163 957325
Internet address
www.haromex.com
Vizcaya Rum VXOP is made from freshly squeezed
sugar cane juice and is then aged for several years in
barrels that previously contained bourbon whiskey. Because of this specific storage the Vizcaya Rum VXOP
gets a very fruity and balanced taste
03.14
E-Mail
info@haromex.com
Stand
Hall 12, B92 (Page 556)
Product Overview
Angels’ Nectar Blended Malt Whisky First Edition
03.10
Rum
03.14
Whiskey
Whiskey
Bei diesem Produkt handelt es sich um einen Blend aus qualitativ
hochwertigen schottischen Single Malts der Highland und Speyside
Regionen. Der Erfinder, Macher und Mitinhaber der Highfern Ltd.
Robert Ransom, war lange Zeit im Bereich des Whiskyhandels tätig
und begeisterte sich immer an den Anekdoten und Geschichten über
den bei der Lagerung von Spirituosen mit einhergehenden „Angels
Share“. Wieso nicht den „Angels Share“ abfüllen? dachte er sich und
so entstand dieser limitierte, exklusive Blended Malt Whisky. In der
Nase süßlich, etwas frisch und fruchtig zeigt sich der Angels’Nectar am Gaumen
vollmundig, etwas würzig, gut ausbalanciert und leicht holzig mit Aromen von
süßen Äpfeln, Fruchtsirup, Honig und feinen Gewürzen. Im Abgang ist er lange
präsent und angenehm wärmend.
Glen Breton 10YO Ice Wine Barrel Malt Whisky
Product Details
03.10
Rum
Austrian Empire Navy Rum Reserve 1863 0,7L
Single Malt, aged 10 years in ice-wine casks from the Jost Vineyards
in Nova Scotia. Colour: yellowy golden. Pleasantly lively, this Single Malt Whisky offers aromas of peat, nuts, honey, caramel, with
discreet spice notes and tender sweetness.
Aged in American and French oak barrels, this contemporary gem
is an elegant, medium-bodied Barbados Rum, voluptuous and
exquisite with an exceptional bouquet. Its dense mahogany colour
is magnificent and its aromas are intense and complex. On the
palate light and sweet, and in the aftertaste persistent. Requires
only one word: Fantastic.
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Mexico’s ancient Mayan civilization.
Heaven Hill Brands LLC
Address
4500 Bowling Road
40207 Louisville, KY
USA
Phone
+1 502 413-0200
Fax
+1 502 413-0709
Internet address
www.heavenhill.com
E-Mail
info@heavenhill.com
Stand
Hall 12, D88 (Page 556)
Product Overview
Lunazul Tequila is proudly estate-grown, distilled and bottled with
100% Blue Agave at the Tierra de Agaves Distillery in Tequila, Jalisco,
Mexico. Tierra de Agaves was founded in 2002 by Francisco Beckmann, former co-owner of Jose Cuervo, to pursue his personal goal
of producing the best small batch tequilas in the world. The Beckmann family has over 200 years of experience making tequila, and
is now run by Jorge Beckmann, who represents the 8th generation,
continuing his family’s passion and dedication. The Beckmann family
is the oldest and most representative dynasty from the Tequila industry.
Each of the Lunazul varieties, Blanco, Reposado, Añejo and Primero are handcrafted and rooted in tradition. Lunazul is affordable luxury—a small-batch,
100% agave, super-premium tequila sold at a premium “mixto” price. Lunazul
surpasses the quality of many other brands of tequila currently on the market.
03.11
Tequila
03.17
Other spirits
03.14
Whiskey
Product Details
03.11
Lunazul 100% Agave Tequila
Two Fingers
Two Fingers Tequila is made from the blue agave plant that grows in
the mountainous Los Altos region of Mexico’s Jalisco Province. The
area is well-known for deep natural springs and the ideal climate for
growing the biggest, most flavorful blue agave plants.
The tequila is made in one of Mexico’s largest family-run distilleries
from mountain blue agave plants that have matured for eight to ten
years.
The label carries the NOM – 1142 designation, which indicates that Two Fingers
meets the Mexican government’s standard of quality tequila.
Tequila
In its distinctive bottle, Two Fingers is available in both gold and silver varieties.
Arandas Tequila
Arandas Tequila is made from the blue agave plant that grows in Mexico’s Jalisco Province, an area that is well-known for having a climate
ideal for growing blue agave plants.
Available in two varieties, Plata and Oro, the label carries the NOM
– 1142 designation, which indicates that Arandas meets the Mexican government’s standard of quality tequila. The distinctive product
packaging reinforces the brand’s authenticity. Arandas comes in a
textured bottle containing symbols reminiscent of those found in the remains of
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label and proprietary bottle reflecting the brand’s quality and makes it stand out
from the competition.
Other spirits
Admiral Nelson’s Spiced Rum
Admiral Nelson’s Premium Spiced Rum is gold rum with a smooth,
bold taste carefully blended with savory spices and mixes perfectly
in any rum cocktail.
Henkell & Co. Sektkellerei KG
Admiral Nelson’s Premium Spiced Rum is inspired by Admiral Horatio
Nelson, leader of the greatest armada ever to sail the high seas. Nelson, Hero of Trafalgar, was a British Naval officer in the 19th Century.
He is a national hero in England and a Royal Navy legend recognized
for his leadership and strategy throughout the 19th century.
In 2015, Admiral Nelson’s Black Patch was introduced. Inspired by the Admiral’s
rebellious spirit, Black Patch is a smooth, Premium Black Spiced Rum carefully
filtered through Bourbon barrel charred oak, and honors the strong rebellious
spirit in all of us.
Admiral Nelson’s family of rums is comprised of the flagship Admiral Nelson’s
Spiced Rum, Black Patch Black Spiced Rum, 101 Proof Spiced Rum, Coconut,
Vanilla, and Cherry Spiced flavors and Gold, Silver and Dark varieties.
03.14
Whiskey
Address
Biebricher Allee 142
65187 Wiesbaden
Germany
Phone
+49 611 63-0
Fax
+49 611 63-103
Internet address
www.henkell-sektkellerei.de
E-Mail
vertrieb@henkell-sektkellerei.de
Stand
Hall 13, A50 (Page 564)
Burnett’s Flavored Vodkas
Product Overview
Burnett’s Flavored Vodkas combine the quality of Burnett’s Vodka
with all-natural flavors to deliver a superior taste. This perfect blend
yields a tempting selection of today’s most popular fruit flavors.
The new flavors increase the Burnett’s portfolio of natural flavors to
36 including, Blue Raspberry, Blackberry, Blueberry, Cherry, Cherry
Cola, Citrus, Coconut, Cranberry, Fruit Punch, Grape, Hot Cinnamon, Lime, Limeade, Mango, Mango Pineapple, Orange, Orange
Cream, Peach, Pear, Pineapple, Pink Lemonade, Pomegranate,
Raspberry, Red Berry, Ruby Red Grapefruit, Sour Apple, Strawberry, Strawberry Banana, Sugar Cookie, Sweet Tea, Tropical Fruit, Vanilla, Watermelon
and Whipped Cream.
01.01.04.08
Pfalz
02.02.02
Pearl wine/Frizzante with indication of origin
02.02.03
Prosecco Frizzante
02.04
Sparkling wine
Burnett’s fully integrated, multi-platform “more fun with every flavor” campaign
highlights festive party occasions that Burnett’s consumers enjoy. The multimillion dollar campaign includes national print and digital advertising, on- and
off-premise programming, digital marketing and social media programs.
In addition, Burnett’s features a distinctive upscale packaging with a unique clear
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02.06.01
Quality sparkling wine/Sekt without more precise
indication of origin
02.07.01
Champagne
02.07.02
Cremant
02.07.04
Prosecco Spumante
02.07.07
Cava
Connoisseurs value the clarity of Fürst Bismarck and its unmistakable pure and
mild character.
The labelling of Fürst Bismarck corresponds to the brand’s princely status: the
dark green rectangular bottle with a stylish and timeless label entices through a
clear silhouette. Otto Prince von Bismarck’s portrait, the so called “Iron Chancellor” and the fired family coat of arms represent the long-standing tradition and
history.
03.10
Rum
Pott
02.07.08
Winzersekt
02.07.09
Quality sparkling wine/Sekt of other origin
Original rum from overseas: Fine, noble rum. Golden colour and as authentic as tropical sun. With an exquisite aroma and rich plentifulness –
a distinct taste experience for the discerning connoisseur. Since 1848
Pott guarantees highest quality and mellowness.
03.04
Gin
Pott 40 %
03.05
Corn liquor
POTT, 40% alc. by vol., original rum from overseas: hot and fiery for
tea, hot grog and punch. An excellent base for ice cold mixed drinks
and tropical delicacies. Or simply enjoy it straight!
03.10
Rum
Pott 54 %
03.13
Brandy
POTT, 54% alc. by vol., original rum from overseas: ennobles the Rumtopf*.
Have it romantically flambé, or as Feuerzangenbowle (flaming spiced rum) and
with various types of fancy food.
03.15
Vodka
Product Details
03.05
Corn liquor
Pott Sweet and Spicy
Rum flavoured with African cocoa and vanilla from Madagascar
Fürst Bismarck
Pott Sweet and Spicy is an exciting line extension offering customers a delicious and irrestistible new flavour. Pott Sweet and Spicy boasts a dark amber
colour, contains 35% alcohol by volume, flavoured with African cocoa and vanilla
from Madagascar. This product offers an irrestistible sensory experience with
its sweet and harmonious flavour and its subtle aroma of chocolate and nuts
rounded off with a hint of vanilla and pineapple. Pott Sweet and Spicy can be
served hot in tea and hot chocolate or served cold in cola or neat.
Fürst Bismarck - Grain Spirit
Otto Fürst von Bismarck has not only gone down in German
history, but has also carried on the Bismarck’s family grain
distillery founded in 1799. Fürst Bismarck is the epitome of
German grain spirit of premium quality. The brand represents
historic background, traditional values, convivial joy of living
and friendly humour towards a German premium grain spirit.
* Rumtopf literally means rum pot. It is a German dessert, traditionally eaten
around Christmas. A mixture of various kinds of fruit, rum and sugar is filled into
a large stoneware pot (the eponymous rum pot) and matured for several months
until the fruit is very soft and completely saturated with rum.
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03.13
Swabian city of Weinstadt, which is located in the middle of the wine-growing
region of the Remstal, he founded the private brandy distillery Jacobi.
Brandy
CARDENAL MENDOZA
03.15
Wird im Hause Sanchez Romate nach Traditionellem
Herstellungsverfahren produziert
Vodka
Wodka Gorbatschow
CARDENAL MENDOZA
CARDENAL MENDOZA ist das Produkt einer mehr
als zweihundertjährigen Firmentradition, die seit 1781
im Herzen des Sherry-Anbaugebietes der Kultivierung
des Weines und seit 1887 der Herstellung exquisiten
Brandys verbunden ist. Seinen Namen verdankt dieser einzigartige Weinbrand
Don Pedro Gonzales de Mendoza (1428–1495), in Spanien bekannt wegen
seines großen Einflusses auf das Königshaus und seiner beratenden Tätigkeit
für Christoph Columbus, berühmt als „El Gran Cardenal de España“.
40 % vol
Sortiment: 0,7 l in Geschenkhülle
CARDENAL MENDOZA CARTA REAL
CARDENAL MENDOZA CARTA REAL ist ein Brandy der Spitzenklasse. In
amerikanischen Eichenfässern reift er mindestens 25 Jahre in einem langsamen
und sorgfältigen Prozess nach dem traditionellen Solera Verfahren. Als besonderer Brandy wurde er erstmalig zum Millennium eingeführt. Die Anzahl der
produzierten Flaschen ist streng limitiert und jede Flasche trägt ihre eigene Seriennummer. Sein außergewöhnliches Bouquet macht ihn einzigartig in seiner
Klasse.
40% vol
Sortiment: 0,7 l in Metall-Geschenkhülle
Mild, clear and pure – three vital qualities that characterise Wodka Gorbatschow and that have been appreciated by vodka connoisseurs for decades. These characteristics result from high quality standards met by an
innovative filtering process.
Wodka Gorbatschow
Wodka Gorbatschow sets a new course once again: it goes through a threefold
filtering process. True to the motto: what was choice will now become even
better. Triple cold filtration will not only put forth exceptional purity and an inimitable mild taste, it is in line with the company’s tradition to strive for best product
quality. This becomes apparent with the optimised guise and modernised bottle design of Wodka Gorbatschow. The brand underlines its competence as
sovereign number one in the German vodka market.
Wodka Gorbatschow Platinum 44
The secret behind Wodka Gorbatschow Platinum 44 is that it is cold filtered four
times. The result is a vodka whose absolute purity lives up to the highest quality
standards. Platinum 44 sees Wodka Gorbatschow following the emergent international trend towards super-premium products in the vodka field. Setting new
standards with its modern frosted bottle, Platinum 44’s unique quality is making
it a winning product in this segment. The frosted glass combined with the distinctive label conveys arctic purity. Platinum 44 is unmistakably a descendant
of Germany’s favourite vodka brand.
Wodka Gorbatschow Citron
Jacobi 1880 Old Brandy V.S.O.P.
Wodka Gorbatschow Citron is committed to this tradition, too. Top quality natural
aromas develop a pleasant and fresh taste of lemon in this delightful variety.
Wodka Gorbatschow Citron is perfectly suitable for cocktails, for having it in
long drinks or to enjoy straight.
The brand Jacobi 1880 combines tradition and history with an exceptional adventure of taste. The amber-coloured brandy is representing
all along a solid and pure enjoyment. Connoisseurs value the mild
taste of the premium brandy with the distinction ”Alter Weinbrand” (old
brandy) and V.S.O.P., which are an expression of an above average
time of storage in small Limousin-oak barrels. The elegant, distinct
bottle-shape confers Jacobi 1880 its unique appearance.
The origin of Jacobi 1880 dates back to Jacob Jacobi. In the year 1880 in the
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promising 2013 season.
Hijos de Rivera S.A.U.
Address
Aroma: Very cool. Citrus peel.
José Maria Rivera Corral 6
15008 La Coruna
Spain
Phone
+34 981 901906
Fax
+34 981 901904
Appearance: deep golden yellow color.
Taste: Presented with a sharp point and strong bitterness, which gives this beer
a very dry shade.
Estrella Galicia Special
Internet address
portal.estrellagalicia.es
E-Mail
contacto@estrellagaliciaonline.com
Stand
Hall 10, D191 (Page 550)
Beer of shining golden colour that comes from a selection of especially bitter Maltas and hops and its process of baking, fermentation and maturation passes throughout 20 days. It causes that
this beer tastes pleasant.
Aroma: Pleasing, refreshing, where they emphasize the tones.
Appearance: Of shining golden color .
Flavor: In mouth it appears neutral and light, with a shade very marked of hops
flavor.
Product Overview
Alcoholic content: 5,5°
03.17
Other spirits
Ideal temperature: 5° C
04
Mineral water
SHANDY Estrella Galicia
Product Details
03.17
It is lager beer perfumed, with an alcoholic content less to 1% in
volume (v/v).
Balanced between the refreshing character of the shandy with the
hybrid characteristic of beer flavors and a touch of lemon between
acid and candy harnessing bouquet (bitter flavor and aroma) of
hops.
Other spirits
Estrella Galicia 0,0
Developed through a interrupted fermentation process, Estrella
Galicia 0.0, our exquisite beer without alcohol, is of a bright color
reflecting typical pilsner beers. Its flavor is sweet but not cloying.
Then you’ll be thrilled to enjoy the aromatic balance between malt
and hops and THE characteristic bitterness of our beers.
Very refreshing and smooth, creamy to the tasting. Luminous
shining color.
Estrella Galicia 0.0 has some real luxury sponsors: The two MotoGP riders, Dani Pedrosa and Marc Márquez and Team Estrella
Galicia 0.0 of Moto3, formed by Alex Rins and Alex Márquez. After great titles
last year- Marc Marquez conquered Moto2 World Championship and Alex Rins
was awarded as rookie of the year in his category-, our drivers are in for a very
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Cognac
HINE COGNAC SAS
Address
16, quai de L’Orangerie
16200 Jarnac
France
Fine Champagne Cognac
The Classic HINE
First impression: delightful, perfumed notes
Phone
+33 5 45355959
Sensory journey: notes of jasmine, acacia, vanilla, oak and fruit. Delicate, wellbalanced, mellow and smooth on the palate.
Fax
+33 5 45816398
Internet address
www.hine.com
Blend: a Fine Champagne blend of over 25 cognacs. More than 50% are from
grapes grown in the Grande Champagne and the remaining from the Petite
Champagne, the 2 finest cognac crus
E-Mail
info@hine.com
Cognac
Stand
Hall 12, D46 (Page 556)
The HINE Cigar Reserve blend was created in 1996 by
Bernard HINE and Nicholas Freeman, the late chairman of UK Havana importers Hunters & Frankau, who
combined their lifetime experience to produce this unique
cognac, especially for the cigar connoisseur.
Product Overview
03.02
HINE COGNAC SAS
Product Details
03.02
First impression: powerful and wealth of spicy notes
Armagnac / Cognac
HINE COGNAC SAS
Sensory journey: notes of tobacco leaf, crystallised fruit, honey and a slight hint
of wood on the nose. Well-balanced, very round and long on the palate with
flavours of liquorice and soft spices
Armagnac / Cognac
Cognac
Cognac
An exceptional year
Fine Champagne Cognac
An introduction to HINE
First impression: lively freshness
Sensory journey: floral on the nose with notes of jasmine, acacia, iris, lily of the valley, apricot and vanilla and velvet smooth on the
palate.
Blend: a harmonious blend of 20 cognacs aged for a minimum of 4 years, from
grapes grown in the Grande Champagne and the Petite Champagne, the 2 finest
crus in the Cognac region
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This pale amber coloured Grande Champagne is quite robust. Notes
of preserved fruits and vanilla. A distinct floral impression. On the
palate, without being overly strong, the cognac reveals perfumes of
dried fruits and dry leather. Very pleasant aftertaste. Very long on the
palate.
Cognac
The exceptional HINE
The Grande Champagne eaux-de-vie that compose
TRIOMPHE are unique. They were selected and put
aside 50 to 60 years ago especially for the TRIOMPHE
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blend based on their exceptional complexity, finesse and delicacy.
Product Details
First impression: complexit
03.08.03
HirschRudel GmbH
Herb liqueurs
HirschRudel Expertise
HirschRudel GmbH
Address
Warm und angenehm in der Nase entdeckt man Spuren von Kaffee,
dunkler Schokolade, Anis und Karamell.
Königswinterer Str. 552
53227 Bonn
Germany
Phone
+49 228 969588770
Fax
+49 228 969588777
Internet address
www.seven-spirits.de
E-Mail
m.wagenfeld@seven-spirits.de
Am Gaumen entfalten sich wunderbar kräftige, runde Noten von
Vanille, Schokolade und Anis, die in einer malzigen Süße enden,
die von Gewürzspuren perfekt abgerundet wird. Atemberaubender
Abgang mit Aroma nach süßem Karamell-Dessert und gerösteten
Nüssen.Name: HirschRudel Kräuterlikör
Land: Deutschland
Erzeuger: HirschRudel GmbH
Farbe: Dunkel glänzendes Bernstein
Serviervorschlag: Gekühlt on the rocks oder pur genießen
Alkoholgehalt: 35.00 %
Stand
Hall 12, E90 (Page 556)
Product Overview
Herstellung: Aus 31 Wildkräutern in limitierter Auflage. Es werden nur 3000
Stück von einer Produktion abgefüllt. Jede Flasche ist mit einer Nummerierung
versehen.
HirschRudel GmbH
03.17
03.08.03
Herb liqueurs
03.17
Other spirits
Other spirits
Byrrh Grand Quinquina
Im Duft ist er kräftig und vollmundig, entfaltet Noten von kandierten
roten Früchten; am Gaumen zeigt er sich harmonisch mit einem
schön vereinten Tannin und Noten von Chinarinde. Feine auf Wein
basierende Zutaten entfalten Aromen von getrockneten Früchten mit
Spuren von Schokolade und feinen Gewürzen.
Name: Byrrh Grand Quinquina
Land: Frankreich
Anbaugebiet: Frankreich
Erzeuger: Byrrh
Farbe: hellrote Färbung
Serviervorschlag: Er eignet sich hervorragend als Aperitif pur oder auf Eis und
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ist ebenfalls als toller Bestandteil von Cocktails geeignet.
Analysewerte: Alkoholgehalt: 18.00 %Herstellung:Nur die besten Chinarinden
werden mit exotischen Gewürzen und Kräutern versetzt. In kleinen Eichenfässern wird die Flüssigeit zusammen mit edlen Weinen und fruchtigem Muskat
mazeriert, um diesen Aperitif auf Weinbasis herzustellen. Die Basis bilden dafür
die Rebsorten Macabeu und Grenache.
Herstellung: Nur die besten Chinarinden werden mit exotischen Gewürzen und
Kräutern versetzt. In kleinen Eichenfässern wird die Flüssigeit zusammen mit
edlen Weinen und fruchtigem Muskat mazeriert, um diesen Aperitif auf Weinbasis herzustellen. Die Basis bilden dafür die Rebsorten Macabeu und Grenache.
Weinnotiz: Byrrh Grand Quinquina wird nach Originalrezept aus dem späten 19.
Jahrhundert hergestellt, das sowohl in Frankreich als auch weltweit Berühmtheit
erlangte. Im Jahr 1866 erfanden die zwei Brüder Pallade und Simon Violet aus
Thuir einen neuen Aperitif. Wenige Jahre später, im Jahr 1873, war Byrrh geboren. Dies war der Beginn einer unglaublichen Geschichte, die sich während
der Belle Époque und der Années Folles abspielte. Unterstützt durch massive
Werbung wurde Byrrh der große Erfolg der 30er Jahre. Im Jahr 1935 war Byrrh
der führende Aperitif in Frankreich, welcher Absätze von 35 Millionen Litern erreichte.
trockenen Apfelwein vergoren. Nun wird der Apfelwein in einer antiken Kolonnenbrennblase aus Kupfer destilliert, um seinen spritzigen Apfelcharakter zu
konzentrieren und hervorzuheben. Danach reift das Destillat 2 Jahre in Eichenfässern. Anschließend kombiniert der Berneroy Master Blender Branntweine
verschiedenen Alters und unterschiedlicher Charakteristiken, um einen konsistenten Stil des Hauses zu gewährleisten und das ausgezeichnete Calvados
Berneroy-Sortiment zu erzeugen.
Weinnotiz: Calvados ist eine der feinsten Spirituosen der Welt. Er wird seit den
vergangenen fünf Jahrhunderten in der historischen französischen Region Normandie produziert. Der Calvados Berneroy Master Blender vereint traditionelle
Methoden und lang gepflegte Expertise, um ein Sortiment unverwechselbarer
fruchtiger Calvados-Erzeugnisse zu kreieren und die ureigene Essenz der einheimischen Obstgärten festzuhalten.
J.M Gold Rum
Im Glas verbreitet sich ein unglaublicher Duft nach Hefe und Brot, am
Gaumen zeigt sich eine tolle Viskosität des Zuckerrohrs.
Name: J.M Gold Rum
Land: Martinique
Calvados Berneroy Fine
Anbaugebiet: Martinique
Im Glas verbreitet sich ein toller Duft nach aromatischen, frischen
Äpfeln, der Gaumen wird von einem lebhaften Apfelcharakter verwöhnt.
Erzeuger: Rhum J.M
Name: Calvados Berneroy Fine
Reifegrad: 12 Monate in Bourbon Fässern
Land: Frankreich
Serviervorschlag: besonders geeignet für Cocktails
Anbaugebiet: Calvados
Analysewerte: Alkoholgehalt: 50.00 %Herstellung:Nach der Erntezeit von Januar bis August muss das Zuckerrohr innerhalb von 24 Stunden gemahlen werden, um die Frische des Zuckerrohrsaftes zu garantieren.
Farbe: glänzendes Hellgold
Erzeuger: Calvados Berneroy
Farbe: klar, leuchtendes Gold
Reifegrad: mindestens 2 Jahre in Eichenfässern
Serviervorschlag: Genießen Sie ihn ”on the rocks” oder mit Wasser. Darüberhinaus dient er als perfekte Zutat in zahlreichen Cocktails.
Analysewerte: Alkoholgehalt: 40.00 %Herstellung:Für die Calvadosherstellung
sind mehr als 180 benannte Apfelsorten zugelassen. Auf dem Höhepunkt ihrer
Reife werden die Äpfel Mitte September bis Ende November geerntet. Anschließend wird daraus frischer Apfelmost bzw. Apfelsaft gewonnen, der dann
in eine Spontangärung übergeht. Dieser Most wird mind. vier Wochen lang in
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Weinnotiz: Die Rum-Brennerei J.M produziert seit 1845 erstklassigen Rhum
Agricole. Von Jean Marie Martin (J.M.) gegründet, befindet sie sich im Norden
von Martinique auf den Französischen Antillen und ist als angesehene Marke
für Aged Rum bekannt. Rhum Agricole wird durch die Destillation von frischem
Zuckerrohrsaft gewonnen. Dabei ist die Destillerie J.M die einzige in Martinique,
die für ihre gesamte Rumproduktion ausschließlich ihr eigenes Zuckerrohr verwendet, das rund um die Brennerei angebaut wird.
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Marquis de Montesquiou V.S.O.P. in GP
Humbel Spezialitätenbrennerei Dschinn GmbH & Co. KG
Der VSOP besticht durch ein intensives und fruchtiges Bouquet
mit Noten von Vanille, getrockneten Früchten und Holz, wodurch
eine großartige Harmonie entsteht. Im Geschmack erinnert er an
Sommerfrüchte und Vanille, Intensität und Sanftheit sind hier harmonisch gewichtet.
Address
Steinäcker 12
78359 Orsingen-Nenzingen
Germany
Phone
+49 7774 9313-880
Fax
+49 7774 9313-810
Internet address
www.humbel.ch
E-Mail
verkauf@humbel.de
Stand
Hall 13, C70 (Page 564)
Name: Marquis de Montesquiou V.S.O.P. in GP
Land: Frankreich
Anbaugebiet: Bas-Armagnac
Erzeuger: Marquis de Montesquiou
Farbe: leuchtend klar mit orangenen und braunen Nuancen
Reifegrad: 8 Jahre
Serviervorschlag: Servieren Sie ihn pur, ein großartiger Genuss!
Analysewerte: Alkoholgehalt: 40.00 %
Weinnotiz: Marquis de Montesquiou Armagnac wird in Eauze, im Südwesten
Frankreichs, dem Herzen der Bas-Armagnac Region, hergestellt. Hier werden
die feinsten und komplexesten eaux-de-vie produziert. Schon seit dem Elften
Jahrhundert ist das Haus Montesquiou tief mit dem Boden der Gascogne verwurzelt. Es verkörpert die Geschichte und das Märchen der ältesten in Frankreich destillierten Spirituose, dem Armagnac. Nur Experten, die sorgsam vom
Kellermeister ausgesucht wurden, werden mit der Destillation des eau-de-vie
vom Hause Montesquiou beauftragt. Nach der Auswahl der Weine aus den
besten Weinbaugebieten der Gascogne, überwacht der Kellermeister den gesamten
Destillationsprozess. Dadurch bleibt der einzigartige Charakter der Armagnacs
von Marquis de Montesquiou erhalten.
Product Overview
Humbel Spezialitätenbrennerei Dschinn GmbH & Co....
03.09
Fruit spirits
03.16
Bio spirits
Product Details
03.09
Humbel Spezialitätenbrennerei Dschinn GmbH & Co....
Fruit spirits
Nr. 8 Gelbmöstler Birnenbrand
Die Ernte der Gelbmöstler-Birnbäume wird üblicherweise in die Mosterei
gebracht. Es lässt sich daraus aber auch ein aromatisches, charaktervolles Destillat von komplexer Aromatik brennen. Was als Nr. 8 auf die
Flasche gezogen wird, stammt aus biologischem Anbau.
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03.16
Invivo Spirits GmbH
Bio spirits
Bio Gravensteiner
Address
Finkenweg 3
1180 Wien
Austria
Phone
+43 699 18956613
Fax
+43 189 56613
Bio Obstbrand
Internet address
www.invivospirits.com
Eine delikate Mischung von Äpfeln und Birnen aus Hochstammanlagen.
In der Nase fruchtig, an Bienenwachs erinnernd, im Gaumen kräftig und
doch geschmeidig. Ein herzhaft schmeckender Schnaps. Pur oder für
den perfekten «Kafi-fertig».
E-Mail
Es lohnt sich nur bei wenigen Apfelsorten, sortenrein zu destillieren, zu
verhalten ist ihre Aromatik. Anders beim Gravensteiner: Im Schnaps
akzentuiert sich der frische und kühle Duft des Apfels, der auch an Wachs
erinnert, im Gaumen zeigt er zusätzlich seine pfeffrige und würzige
Seite.
Stand
Hall 17, A45 (Page 572)
Product Overview
Invivo Spirits GmbH
Bio Obstbrand
Eine delikate Mischung von Äpfeln und Birnen aus Hochstammanlagen.
In der Nase fruchtig, an Bienenwachs erinnernd, im Gaumen kräftig und
doch geschmeidig. Ein herzhaft schmeckender Schnaps. Pur oder für
den perfekten «Kafi-fertig».
03.09
Fruit spirits
03.12
Marc brandies
Product Details
03.09
Invivo Spirits GmbH
Fruit spirits
Nr. 20 Roter Gravensteiner Apfelbrand
Apple brandy aged in oak
Nur wenige Apfelsorten sind für die Destillation als sortenreinen Brand
geeignet, da sie meist aromaschwach sind. Anders der rote Gravensteiner: Nr. 20 überzeugt durch ein frisches, fruchtiges Bouquet und
vermittelt das Gefühl, in einen kühlen, knackigen und saftigen Apfel zu
beissen
Our noble apple brandy aged in Limousin oak casks stands out
with the unique characteristics and arome. The harmony of
smooth apple taste with hints of vanilla and toasted oak will convince you. Silver medal winner at the Destillata 2014. Try it on
its own.When buying a product from us please keep in mind that
we have invested a lot of time, knowledge, energy and efforts to
bring the typical natural product from our region into your home.
Therefore we are strongly recomending to use the product within
a period of 1 to 3 months. This more then 20 years aged noble apple brandy is
a natural product. Once in touch with fresh air, light and heat it starts to change
his consistance. This is also one of the reasons why we do have different sizes
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of bottles. Starting from 0,35 to 0,5 and 0,7l. You choose the size for the time
you and your friends are going to enjoy the product. Please do not leave half of
the product in the bottle for months in your bar. The quality will suffer! Originally
sealed products can be stored for years but please keep away from light and
heat. If you have the chance to store it horizontally, please do so. That is also
the reason why we do have different shapes of bottles with the same volume.
We would prefer to have just one single size and bottle which makes the production easier and less intensive. But once again it is you who is going to select
the appropriate packaging. We are sure that with this few hints in future you will
find your optimum.
we are interested in. To get the aroma into the glass you will have it is a must to
select every single fruit with passion!!
Pear brandy
The soil, the climate, the variety of the fruit, its degree of
ripeness and vintage determine the quality of our noble
brandies. Our fruits come exclusively from the best locations in Austria. After a labor-intensive harvest, only
fully ripened, aromatic fruits finds its way from tree to
distillery.
The “Williams Christ” pear sort was discovered in England as an accidental collection at the end of the 18th
century and received the name of its first propagator, the tree specialist Williams of London: originally
“Williams Bon Chrétien”. Already by the middle of the
19th century, the Williams pear was better known in Belgium than in England and became well known in Europe, also in North and South America, thanks to the Belgian fruit specialist Van
Mons.
It is said that the first wild pear was cultivated in Persia, via Greece and Rome
the fruit also entered our region. About 40 types were already known in Ancient
Rome and thanks to continuous cultivation the number kept on increasing. In the
17th century, the French were accustomed to about 300 types, which increased
steadily to reach 1000 in the 19th century. Today there are about 5000 sorts of
pears known worldwide.
Unfortunately we do not have the species Williams Christ in our gardens and
do therefore depend on our fruit farmers who do cultivate these classical strong
lasting aroma pears. All the advantages we do have with our own Gantiana
lutea, Raspberries, Quinces and Plums we do not have with these pears. It
is very difficult to get the best Williams which are exposed to high fluctuation
in temperature during the ripening stage which is crucial for the extraordinary
aromatic character. Due to different opinions and points of view regarding the
supply-chain, in 2009 we have started planting our own selected Williams Christ
Pears, but it looks like our ”Terroir” does not suit them. Our plans for the future
are to replace the Williams Christ by our own wild cherry.Harvesting, loading,
unloading and all the other work is done by hand. Our transport facilities would
make a nice scene in every museum. On the other hand each fruit goes trough
a couple of hands. Every single person is advised to take care about the quality
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This can be done only by human!!
Every glass of our exceptional Williams Christ brandy is a unique experience and
has the typical aroma of summer, sunshine and a lot more. Full-bodied with a
resilient aftertaste it deploys its sensual ambiance. Try it as long as our Williams
Christ is available...
Cherry brandy
There are few companies whose name is so synonymous with quality than that of INVIVOSPIRITS. Since the founding we have
strived for quality in everything we do. We concentrate on the essentials. We
put love and passion into small details. We are equally passionate and meticulous about the production and maturing of our fruit brandies. Only when we
are totally satisfied and once all in-house quality controls have been carried out
at our distillery, do we give our product the seal of quality – this is simply our
name…
Raspberry brandy (Willamette)
First of all we have to admit that our region has a long
tradition in exporting raspberries especially the species
Willamette all over the world. The soil, the weather
conditions, the altitude of more than 1000m and the
freshly picked raspberries contribute to the characteristic aroma in each of our bottles. The special fermentation process with emphasis on the temperature, as in the period of June to July
we have very hot weather, is one of the major factors to keep the ”Raspberry
ketone” alive as they are the primarily source of the aroma compounds, you will
taste when having a glass of this exclusive brandy. We do pick the berries just
to a temperature of maximum up to 15°C. This means we have sometimes to
stop the harvesting about 09.00 in the morning. We do mash the fresh fruits
directly at the fields and store them at suitable places till the temperature has
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fallen and transport them to the facilities where the distillation will take place. We
do offer to some visitors or regular customers also the possibility to take part in
harvesting. Very often after the first hours our guests realize what it means picking the berries by hand. In case you are interested in taking part in this seasonal
highlight just drop as a mail to info@invivospirits.com. Be aware that harvesting already starts at 05.00 in the morning!! During raining and hot weather we
stop the harvesting so our working hours are dominated by the weather conditions....We have meantioned already that every fruit goes through the hands of
people who add their feelings and energy to it. So now we can also state that
each bottle is carefully chosen and sealed personaly by hand as well!
The aroma of our brandy will catch your attention even before your taste-buds
will be delighted with a persistent characteristic flavor of fresh picked ripe raspberries. Just try it!!
03.12
of fermentable sugar will result in rich aroma.Once the fermentation process has
ended we do have a mixture of water and alcohol in our mash barrels it is time
to distill the liquid. Our pot still we do heat with oak. I have worked also with gas
and even electric heating. I do agree that with electric heating work is easier.
The temperature can be regulated very comfortable and this results in homogeneous products or even computer conducted distillation. When playing with the
fire as distilling is described in our region it is very important to have the wood
carefully prepared. Wood billets have to be sized and dry. The separation from
first fraction (mauvais goût) - middle fraction (bon goût) to last fraction has to
be done by organoleptic tests. Therefore the distilled liquid is filled into clean
containers which are numbered.
Depending on the various fruits the liquid has to mature in specific containers
either made from glass or special steel before filtration is done.
As already mention absolutely precise working at any product cycle is necessary
to reach such an exclusive quality which our classical Genthiano is representing.
Marc brandies
Genthiano Classic
ITAL- SWISS Sagl
Unveiled secrets about top class noble brandies:
1) dividing the manufacturing process into a chain of
constitutive steps
Address
Via San Gottardo 88
6648 Minusio
Switzerland
3) combining tradition and regional products with innovation
Phone
+41 79 8630548
You will experience all these principles in every single
product which left our house.
Fax
2) absolutely precise approach
Generally we are a family owned distillery based in Vienna with the emphasis of
production and not about explaining how to make.... But many of our customers
have asked us to go public and to explain some of our ”secrets”. With our ”German language background” we are trying to do so. We hope you will like it and
you will have abundance of patience! My grandfather used to teach me ”No one
is born a master” and I have to admit he was absolutely right.
Genthiano classic is distilled with a Carl pot still in contrast to the Genthiano special which is distilled with an alembic pot still manufactured by regional coppersmith. Before the fermentation of the classic we add selected dried yeasts depending on the quality of the fruits we have to decide either to use other additives like enzymes, acids and some nutrients. With our cooling system the
fermentation temperature does not exceed the interval between 14 - 16°C. In
general only ripe fruits (depending on the weather conditions) with high contents
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Internet address
www.limogillo.com
E-Mail
info@limogillo.com
Stand
Hall 13, A37 (Page 564)
Product Overview
03.08.04
ITAL- SWISS Sagl
Other Liqueurs
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Product Details
03.08.04
ITAL- SWISS Sagl
Other Liqueurs
LIMOGILLO & ORANGILLO (Manufaktur)
Zwei besonders cremige und edle Liköre, die im Tessin mit höchster Qualität,
Herz und Leidenschaft in Eigenproduktion hergestellt werden. Sie sind reine
Naturprodukte, bei deren Herstellung komplett auf Farb- und Konservierungsstoffe
verzichtet wird.
Der Duft und das Aroma stammen einzig und alleine aus unbehandelten Zitronen oder Orangen aus Sizilien. Der“ Giardino della Kolymbethra“ in Agrigent,
aus denen die Früchte stammen, geht bis in die Ursprünge der Zeit zurück, als
die Griechen Sizilien besiedelten (500 v.Chr.) und erstreckt sich in der „Valle
dei Templi“ (Tempeltal) über rund fünf Hektar. Er bewahrt zahlreiche Pflanzensorten, von denen einige heute nicht mehr angepflanzt werden. In diesem Garten
nehmen die Zitrusplantagen etwa ein Drittel der Gesamtfläche ein.
Dank ihrem niedrigem Alkoholgehalt (16,6°Vol.) eignen sich beide Liköre bestens
als Digestiv, pur auf Eis, als Cocktail (z.B. Gin Fizz, Mojito), oder zum Verfeinern
von
Süssspeisen.
Durch die Lagerung im Tiefkühlfach (bis -18C°) erhalten sie ihre Sämige Konsistenz.
********** ********** ********** ********** ********** ********** ********** *******
Two especially creamy and fine liqueurs that are home-produced in Ticino to
a very high quality standard, with care and devotion. They are purely natural
products, which are made entirely without the use of colourings or preservatives.
The scent and flavour originate solely from untreated lemons or oranges from
Sicily. The “Giardino della Kolymbethra“ in Agrigento, the region from which
the fruits come, has its roots in early civilisation, when the Greeks colonised
Sicily (500 B.C.), and extends into the “Valle dei Templi” (Valley of the Temples),
covering around five hectares. It is home to numerous plant varieties, some of
which are no longer cultivated these days. The citrus plantations in this garden
account for some two thirds of the aggregate area.
Due to its low alcohol content (16.6°vol.), both liqueurs are particularly suited
for consumption as digestifs, pure “on the rocks”, as a cocktail (e.g. Gin Fizz,
Mojito), or for adding a touch of something special to desserts.
LIMOGILLO & ORANGILLO (Manufaktur)
Two especially creamy and fine liqueurs that are home-produced
in Ticino to a very high quality standard, with care and devotion.
They are purely natural products, which are made entirely without
the use of colourings or preservatives.
The scent and flavour originate solely from untreated lemons or oranges from Sicily. The “Giardino della Kolymbethra“ in Agrigento,
the region from which the fruits come, has its roots in early civilisation, when the Greeks colonised Sicily (500 B.C.), and extends into the “Valle dei
Templi” (Valley of the Temples), covering around five hectares. It is home to numerous plant varieties, some of which are no longer cultivated these days. The
citrus plantations in this garden account for some two thirds of the aggregate
area.
Due to its low alcohol content (16.6°vol.), both liqueurs are particularly suited
for consumption as digestifs, pure “on the rocks”, as a cocktail (e.g. Gin Fizz,
Mojito), or for adding a touch of something special to desserts.
They attain their creamy consistency by being stored in the deep freeze (at up
to -18C°).
Italpro Development Ltd
Address
Abattoir Road
Vacoas
Mauritius
Phone
+230 686 6999
Fax
+230 686 6706
Internet address
E-Mail
italpro@intnet.mu
Stand
Hall 12, A22 (Page 556)
They attain their creamy consistency by being stored in the deep freeze (at up
to -18C°).
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Company News
02/16/2016
Innovation and Creativity
03.10
Italpro Development Ltd (”Italpro”) recently launched the first ever 3D design
inside bottles on the Mauritian market. The main 3D products launched in 2015
were (i) the ”Dragon Vodka”; (ii) the ”Royal Vodka”; and (iii) the ”Mauritius Dodo
Rum”. This shows the Italpro’s initiative and dertemination to have a competitive
edge and be on the forefront.
02/16/2016
Innovation and Creativity
Italpro Development Ltd (”Italpro”) recently launched the first ever 3D design
inside bottles on the Mauritian market. The main 3D products launched in 2015
were (i) the ”Dragon Vodka”; (ii) the ”Royal Vodka”; and (iii) the ”Mauritius Dodo
Rum”. This shows the Italpro’s initiative and dertemination to have a competitive
edge and be on the forefront.
Product Overview
Product Details
Rum
MAURITIUS DODO RUM
A product that displays superior craftsmanship in all elements and is a masterpiece on its own. The magnificent
hand blown bottles which portray a sculpted Mauritius Dodo,
a bird, renowned worldwide as being endemic to the tropical
island of Mauritius.
As Mark Twain once wrote “Mauritius was made first and
then heaven, heaven being copied after Mauritius”. For most
part, it’s true: Mauritius is perfectly framed for its turquoise waters and powdery
sandy beaches.
To add to its exclusivity the Mauritius Dodo Rum develops delicious notes of
tropical fruits like banana, vanilla and red fruits (for the dark rum) and delicious
notes of tropical fruits like coconut (for the clear rum) which are both in 700ml
and 750ml.
03.15
Vodka
03.08
Licores
Dragon Vodka
03.10
Rum
03.15
Vodka
To unleash the dragon, it takes courage and determination.
To create a masterpiece portraying a 3-D hand blown dragon
within a vodka bottle, it takes ingenuity and ambition.
03.17
Other spirits
Italpro Development launched the Dragon Vodka as part of
the first ever 3-D designs within vodka bottles on the Mauritian market.
Adding to its superiority, the Dragon Vodka has been distilled
thrice and is of sugar cane base in order to provide a refined
drinking experience and is available in original, vanilla and lemon flavours to
satisfy the different taste buds.
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Chacha is just excellent on its own. In the hands of creative cocktail lovers, it is
a perfect base or a complement to many tropical, berry or other fruit flavors.
J.S.C. ”Chateau Mukhrani”
Address
City Mtskheta, V.Mukhrani,
Mtskheta
Georgia
Muscat
Type: Dessert Wine; Volume: 700 ml; Best enjoyed at: 12°C
- 14°C or cooler temperatures; Alcohol: 18%
Phone
+995 32 2201878
Fax
+995 32 514341
Internet address
www.Chateaumukhrani.com
E-Mail
info@mukhrani.com
This rich and luscious Muscat dessert wine reveals its deep
amber colour with golden tints. The wine extracts an aroma
of dried fruit, figs, prunes and a deep flavour of chocolate
with rounded, well balanced spicy notes, providing a long and
smooth finish on the palate from its maturation in oak barrels.
As it ages in the bottle, it may develop some noble diamondcrystal deposits, proving its genuine origin and rich upbringing.
Stand
Hall 15, H01 (Page 568)
This Muscat Bianco variety is from Italy, planted at our vineyards, giving an unforgettable flavoured dessert wine.
Product Overview
01.01.06
Georgia
03.17
Other spirits
This wine shows itself as unforgettable dessert complement, maybe with fruits
or even on its own.
Jack Ryan Whiskey Company
Product Details
03.17
Address
115a Haddington Road
4 Dublin
Ireland
Phone
+353 86 2499301
Other spirits
Chacha
Fax
Type: Grape Spirit; Volume: 700 ml; Best enjoyed at: room
temperature; Alcohol: 43%
Internet address
Crystal clear in colour. This fine drink has a strong character, delicate tones of white mulberry flowers, hints of toasted
almonds and yellow pears providing a unique tasting experience. The structure of this fine Chacha, a Georgian speciality, gives a sweet warm taste with a long finish on the palate.
www.jackryanwhiskey.com
E-Mail
Stand
Hall 12, A74 (Page 556)
Varietal composition: Tavkveri, Saperavi, Shavkapito, Syrah, Petit Verdot, Goruli
Mtsvane, Rkatsiteli, Chardonnay, Sauvignon Blanc.
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Product Details
Product Overview
03.09
03.14
JANTON Spolka Akcyjna Sp. K.
Fruit spirits
Whiskey
Captain Tom Mango Colada
Product Details
Taste:
03.14
Whiskey
Mango and Coconut
Jack Ryan 12 yr old single malt
Alcohol:
15%
Capacities:
0,75l.
Address
Sienkiewicza 68
95082 Dobron
Poland
Captain Tom is the answer to growing segment of flavored alcoholic beverages.
Exotic journeys and memories of sunny holidays were the inspiration to create
the tastes.
Phone
+48 43 6768200
Mango Colada – sister of Pina Colada, mixture of mango and coconut taste,
sweet and juicy.
Fax
+48 43 6768242
Internet address
www.janton.pl
E-Mail
export@janton.pl
Stand
Hall 12, D49 (Page 556)
Captain Tom Pina Colada
Taste:
Pineapple and Coconut
Alcohol:
15%
Capacities:
Product Overview
03.09
Fruit spirits
03.15
Vodka
0,75l.
the tastes.
Pina Colada – taste of most popular drink, mixture of pineapple and coconut,
especially beloved by woman.
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Dobroński Cider
Taste:
Address
Sienkiewicza 68
95082 Dobron
Poland
Phone
+48 43 6768200
Fax
+48 43 6768242
Internet address
www.janton.pl
E-Mail
export@janton.pl
Stand
Hall 15, J61 (Page 568)
apple
Alcohol:
4,5%
Capacities:
0,75l.
delivers an amazing refreshment hidden in the unique, carefully developed
recipe. Its light and fruity taste recalls of the ripened apples from sunny orchards.
Dobroński Cider with Cinnamon
Taste:
Apple with cinnamon
Alcohol:
Product Overview
4,5%
03.09
Fruit spirits
03.15
Vodka
Capacities:0,75l.
It is a light, fruity and harmonious combination of Dobroński classic cider with a
hint of cinnamon.
03.15
Product Details
Vodka
03.09
Dobrońska Apricot
Fruit spirits
Captain Tom Mango Colada
Taste:
apricot
Taste:
Alkohol:
Mango and Coconut
21%
Alcohol:
Capacities:
15%
0,2l 0,5l
Capacities:
Clear notes of juicy apricotes, harmoniously combined with alcohol make the
product surprising fresh and tempting.
0,75l.
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the tastes.
Dobroński Cider with Cinnamon
Mango Colada – sister of Pina Colada, mixture of mango and coconut taste,
sweet and juicy.
Taste:
Apple with cinnamon
Captain Tom Pina Colada
Alcohol:
4,5%
Taste:
Capacities:0,75l.
Pineapple and Coconut
It is a light, fruity and harmonious combination of Dobroński classic cider with a
hint of cinnamon.
Alcohol:
15%
Capacities:
Jupiter, Inc. LLC
0,75l.
the tastes.
Address
Pina Colada – taste of most popular drink, mixture of pineapple and coconut,
especially beloved by woman.
15. Karla Libknexta Str.
432017 Ulianovsk
Russian Federation
Phone
+7 495 4940101
Dobroński Cider
Fax
+7 495 4940101
Internet address
www.vodka-baikal.com
E-Mail
export@jupiter-s.ru
Stand
Hall 12, A75 (Page 556)
Taste:
apple
Alcohol:
4,5%
Capacities:
0,75l.
delivers an amazing refreshment hidden in the unique, carefully developed
recipe. Its light and fruity taste recalls of the ripened apples from sunny orchards.
Product Overview
03.15
285
Jupiter, Inc. LLC
Vodka
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Product Details
Jupiter, Inc. LLC
Kreuzritter GmbH & Co. KG
Address
Am Hövel 12
49439 Mühlen
Germany
Phone
+49 5492 970900
Fax
+49 5492 970888
Baikal Vodka
Internet address
www.kreuzritter.net
Made with the life-giving water of Lake Baikal..
E-Mail
info@kreuzritter.net
Lake Baikal’s water has 3 times the oxygen content of
normal water..
Stand
Hall 12, B73 (Page 556)
03.15
Vodka
Baikal Thyme & Ginger Vodka
Thyme leaves and ginger roots are picked from the
mountain slopes of the Baikal region..
Fragrant thyme gives the vodka a warm and tangy
aroma, while the spicy ginger contributes a pleasant bitterness to the beverage..
That’s why premium Baikal Vodka is always smooth and
doesn’t cause hangovers..
Product Overview
Pine nuts Vodka
03.04
Gin
The pine cones used are 14-15 months old. This is
when the nuts are at their ripest point..
03.05
Corn liquor
24 pine nuts per bottle is the magic number to create a
tangy and fragrant beverage..
03.08.03
Herb liqueurs
Pine nuts are hand-selected from the best pine cones..
Product Details
03.04
Gin
Madame Geneva
Madame Geneva Gin Blanc: Dieser Gin geht zurück zu
den Wurzeln und ist konzentriert auf das Wesentliche: Wacholder! Die Seele des Gins war immer Wacholder - er
machte Gin berühmt. Madame Geneva Gin Blanc steht ganz
in dieser Tradition des klassi¬schen Gins. Coriander und Ingwer bilden einen schönen und leicht fruchtigen Gegenpart
zum herben Wacholder und balancieren diesen Gin elegant
aus. Alkoholgehalt: 44,4%
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Madame Geneva Gin Rouge: Ein Gin mit einer ungewöhnlichen Rezeptur aus
46 aro¬matischen Botanicals und einer harmonischen Infusion aus Rotwein. Ein
milder, feiner Gin, getragen vom Wacholder¬fundament, aber mit einem komplexen Aro¬mengebäude. Herbe, bittere und frische Noten des Gins gepaart
mit der kräftigen Fruchtigkeit eines Spitzenrotweins der autochthonen Traube
Primitivo von sehr alten apulischen Rebstöcken. Die charakteristische Färbung
von Madame Geneva Gin Rouge gibt klassischen Gin-Cocktails einen eigenen
Auftritt. Alkoholgehalt: 41,9%
03.05
Corn liquor
Der blanke Hans
Ein Fruchtbranntlikör aus Brombeeren, Holunderbeeren und Schlehen, der
durch feine Fruchtdestillate aus Himbeeren und Zwetschgen ein vielschichtiges
Aroma schafft. Ein Hauch von Minze und Zitrone gibt eine leichte Frische.
Auszüge aus der Galgant-Wurzel bekräftigen den Geschmack.
Goldengel - Elixirum Aperitivum
Der Extrakt der Holunderblüten vom Schwarzen Holunder - Sambucus nigra
- ist aromatisch und wohlschmeckend. Der angenehme Duft und die leichte
Würzigkeit von Salbei - Salvia officinalis - als ideale Ergänzung zur floralen
Duftigkeit des Holunders ergibt ein spannendes Zusammenspiel.
Zingiba - Elixirum Aperitivum
Der Blanke Hans…
Die scharfe Note des Ingwers gepaart mit der Frische von Zitronengras ergibt
einen wunderbar fruchtig-aromatischen Likör. Wir verwenden dazu Mazerate
der Pflanzen, die wir um frischen Ingwersaft ergänzen, der auch für die Trübung
des Likörs sorgt.
…ist ein Blend hergestellt aus Masterdestillaten von sorgsam
ausgewählten Rohstoffen - Ein „Cuvée“ der Getreidesorten
Weizen, Roggen und Malz. Zur geschmacklichen Abrundung
wird er verfeinert mit einem Barrique gelagerten Weizenfeindestillat. Diese Limousin-Holzfassveredelung gibt ihm die leicht kernige gehaltvolle Note unter Beibehaltung seiner charakteristischen Milde.
Basilico - Elixirum Aperitivum
Um eine Flasche dieses Spitzenerzeugnisses herzustellen,
bedarf es ca. 13.000 Getreidekörner, viel Erfahrung und Liebe zum Detail! kein Scherz!
03.08.03
Herzdame - Elixir de Plaisir
Ein Aperitif-Likör aus würzigem Basilikum und der Frische der Zitrone. Wir mazerieren getrockneten Basilikum, da frisches Basilikum sowohl Aroma als auch
Farbe sehr schnell einbüßt. Dieses Mazerat ergänzen wir mit frischem Zitronensaft. Enthält die Zusatzstoffe E 104 und E 133.
Kruger Wines & Spirits
Herb liqueurs
Premiumspirituosen
Address
1250, Nobel Street # 275
J4B 5H1 Boucherville
Canada
Phone
+1 450 6459777
Kreuzritter - Elixirium Digestivum
Ein feiner und wohlschmeckender Digestif aus 47 Extrakten und 11 geheimen Kräutern. Die somit insgesamt 58 Kräuter vereinigen sich im KREUZRITTER mit
30% vol. Alkohol und einer angenehmen Süße zu einem wohlschmeckenden
Elixir von allerhöchster Qualität.
Dreiling - Aqua Vitae
Ein Aquavit aus edlem Kümmel, feinem Anis, Nelken und Dill. Seine komplexe
Rezeptur aus Koriander, Ingwer, Zitronengras, Fenchel, Iriswurzel, Kamille und
Macisblüte verleiht ihm ein einzigartiges, vielschichtiges Aroma. Er wird aus drei
Kornarten gebrannt: Weizen, Roggen und Dinkel.
289
Fax
Internet address
www.krugervs.com
E-Mail
frederic.dore@futailles.ca
Stand
Hall 12, B76 (Page 556)
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Product Overview
01.07.08
Wine-based drinks
03.14
Whiskey
03.17
Other spirits
Product Details
03.14
Country
of Origin United States
region Floride
Alcoholic
Strength 40.0%
LA MARTINIQUAISE SAS
Whiskey
Address
18, rue de L’Entrepôt
94227 Charenton le Pont
France
Phone
+33 1 43538181
Fax
+33 1 43538149
Internet address
www.la-martiniquaise.com
E-Mail
export@la-martiniquaise.fr
Stand
Hall 12, A71 (Page 556)
Global Whisky
Category Spirits
Color Amber
Nature Whisky
Format 1.75 L
Producer /
Supplier Kruger Vins et Spiritueux
Country
of Origin Canada
Alcoholic
Strength 40.0%
03.17
Other spirits
City Dry Gin
Category Spirits
Color White
Nature Dry Gin
Format 1.14 L
Producer /
Supplier Mondia Alliance
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Company News
03/07/2016
CRUZ IS PLEASED TO PRESENT ITS 2011 VINTAGE
PORT.
GRAN CRUZ, Rua José Mariani, 390, 4400-195 Vila Nova de Gaia, Portugal
ESPAÇO PORTO CRUZ, Largo Miguel Bombarda, 23, 4400-222 Vila Nova de
Gaia, Portugal
To discover more about CRUZ, please visit porto-cruz.com and myportocruz.com.
One of the best Vintages of the century so far!
Group LA MARTINIQUAISE, www.la-martiniquaise.com
Vintage Ports are the quintessence of port wine, produced exclusively from one single excellent harvest in remarkable years.
Grapes are carefully selected before vinification to maximize the
extraction of the best organoleptic qualities and with the greatest
potential to age in bottle. The wine matures for two years in oak
vats and is then placed in a dark bottle with a cork appropriate to
a long life.
LA MARTINIQUAISE – Mathilde BERKOVIC – Email: mathilde.berkovic@lamartiniquaise.fr
03/07/2016
CRUZ IS PLEASED TO PRESENT ITS 2011 VINTAGE
PORT.
One of the best Vintages of the century so far!
2011 is considered by many Port experts as an outstanding year,
even one of the best ever, with exceptional harvests!
With mentholated notes and some floral aroma resulting, this vintage is soft
and round in the mouth, a thin body full and voluminous tannins end. “It has
weight, formidable berry fruit and a slightly rustic finish” says Roger Voss, Wine
Enthusiast’s European Editor who Reviews wines from Portugal and France.
Vintage Ports are the quintessence of port wine, produced exclusively from one
single excellent harvest in remarkable years. Grapes are carefully selected before vinification to maximize the extraction of the best organoleptic qualities and
with the greatest potential to age in bottle. The wine matures for two years in
oak vats and is then placed in a dark bottle with a cork appropriate to a long life.
With an incredible ageing potential of 50 years and rewarded with GOLD in the
2014 Fortified Masters, CRUZ 2011 Vintage is definitely a must-have!
2011 is considered by many Port experts as an outstanding year, even one of
the best ever, with exceptional harvests!
Serving: Should be decanted two hours before serving.
With mentholated notes and some floral aroma resulting, this vintage is soft
and round in the mouth, a thin body full and voluminous tannins end. “It has
weight, formidable berry fruit and a slightly rustic finish” says Roger Voss, Wine
Enthusiast’s European Editor who Reviews wines from Portugal and France.
Food Pairing: To pair with meat in a meal or at the end, with intense blue cheese
or a red fruits dessert.
MEET US AT PROWEIN NEXT MARCH (HALL 12, BOOTH A71).
With an incredible ageing potential of 50 years and rewarded with GOLD in the
2014 Fortified Masters, CRUZ 2011 Vintage is definitely a must-have!
ABOUT CRUZ
In respect of a unique know-how dating back to 1887, PORTO CRUZ is an iconic
brand proud of its origins and expertise. Combining tradition and innovation, the
brand shares its vision of Port by promoting a unique and creative experience of
tasting. With 7.7 million litres sold in more than 50 countries, CRUZ is a leading
brand in France, Spain, Portugal and Belgium.
Serving: Should be decanted two hours before serving.
ABOUT LA MARTINIQUAISE
ABOUT CRUZ
An independent French group founded in 1934, LA MARTINIQUAISE is one
of the biggest spirits groups in France and features in the world Top 10. The
group which operates in 110 countries has a turnover of 950 million euros and
is proud to own four millionaire brands: LABEL 5 & SIR EDWARD’S Scotch
Whisky, POLIAKOV Vodka and NEGRITA Rum – Source: IMPACT 2015
Contact
293
Food Pairing: To pair with meat in a meal or at the end, with intense blue cheese
or a red fruits dessert.
294
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https://www.youtube.com/user/poliakovvodka
03/08/2016
LABEL 5 REVEALS ITS NEW 2016 CAMPAIGN
Gaia, Portugal
LABEL 5 is launching a new communication visual,
staging LABEL 5 Scotch Whisky in a modern, colored
yet elegant and refined atmosphere. Brooklyn is at the
heart of this artwork, as a consistency in LABEL 5’s
international communication platform. Thus, in 2016,
LABEL 5 communication will be composed of two key visuals: LONDON and
BROOKLYN.
ABOUT LABEL 5
Top ten Scotch Whisky brand, LABEL 5 is carefully distilled, matured and bottled
in our distilleries in Scotland. LABEL 5 is enjoyed in more than 100 countries
and is renowned for its high quality and appreciated for its smoothness. With
2.6 M 9-L cases sold in 2015, LABEL 5 is a key player in the Scotch Whisky
category.
Contact
03/09/2016
POLIAKOV VODKA CREATES BUZZ WITH ITS
FREEZING VIRAL OPERATION
LABEL 5 First Blending Company - Starlaw Road, Bathgate, Scotland
POLIAKOV, the Vodka of Extreme, created buzz in
2015 with its freezing viral operation, using state-ofthe-art augmented reality technology.
The brand is proud to present its ephemeral interactive experience: the ICE
BREAKER Challenge , an intuitive and dynamic game. The ICE BREAKER
Challenge gives the opportunity for players to be completely immersed into the
freezing and futuristic universe of POLIAKOV Vodka.
In a scenery made of stalactites and ice, players must protect the bottle of POLIAKOV against threatening ice monsters. The players, whether it’s on their own
or by pair, will perform given moves in front of a 9x6 ft giant screen, which by the
magic of augmented reality will trigger virtual attacks, eliminating the surrounding ice monsters. Those galactic powers, which will take various forms like frost
shock waves or ice lasers, will eventually allow the players to prevail over the
ice creatures.
POLIAKOV Vodka keeps strong relationships with its consumers and boosts
its international digital communication with the ICE BREAKER Challenge video,
published on the POLIAKOV Vodka Official YouTube Channel. The video captures the emotions and spontaneous reactions of the curious passersby and
thrilled players.
Check out the video on the Official POLIAKOV Vodka YouTube channel
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of the biggest spirits group in France and features in the world Top 10. The
For more information:
Contact : Mathilde BERKOVIC - Email: mathilde.berkovic@la-martiniquaise.fr
03/09/2016
POLIAKOV VODKA CREATES BUZZ WITH ITS
FREEZING VIRAL OPERATION
POLIAKOV, the Vodka of Extreme, created buzz in 2015 with its freezing viral
operation, using state-of-the-art augmented reality technology.
The brand is proud to present its ephemeral interactive experience: the ICE
BREAKER Challenge , an intuitive and dynamic game. The ICE BREAKER
Challenge gives the opportunity for players to be completely immersed into the
freezing and futuristic universe of POLIAKOV Vodka.
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In a scenery made of stalactites and ice, players must protect the bottle of POLIAKOV against threatening ice monsters. The players, whether it’s on their own
or by pair, will perform given moves in front of a 9x6 ft giant screen, which by the
magic of augmented reality will trigger virtual attacks, eliminating the surrounding ice monsters. Those galactic powers, which will take various forms like frost
shock waves or ice lasers, will eventually allow the players to prevail over the
ice creatures.
POLIAKOV Vodka keeps strong relationships with its consumers and boosts
its international digital communication with the ICE BREAKER Challenge video,
published on the POLIAKOV Vodka Official YouTube Channel. The video captures the emotions and spontaneous reactions of the curious passersby and
thrilled players.
Contact:
Gaia, Portugal
03/07/2016
Check out the video on the Official POLIAKOV Vodka YouTube channel
THE WOMAN IN BLACK WEARS THE COLOURS OF
PORTO CRUZ
https://www.youtube.com/user/poliakovvodka
03/07/2016
THE WOMAN IN BLACK WEARS THE COLOURS OF
PORTO CRUZ
CRUZ, the N°1 Worldwide Port Brand, presents its 2016 advertising campaign
with two colourful designs expressing the identity of CRUZ.
Both represent the woman in black that has been the icon of the brand for more
than thirty years now. CRUZ stays true to its identity and heritage while becoming more contemporary with colourful and graphic backgrounds.
CRUZ, the N°1 Worldwide Port Brand, presents its
2016 advertising campaign with two colourful designs
expressing the identity of CRUZ.
Both represent the woman in black that has been the
icon of the brand for more than thirty years now. CRUZ
stays true to its identity and heritage while becoming
more contemporary with colourful and graphic backgrounds.
Attractive and elegant, this campaign will be spread in several countries to develop brand visibility.
Attractive and elegant, this campaign will be spread in several countries to develop brand visibility.
ABOUT CRUZ
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ABOUT CRUZ
Contact:
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Gaia, Portugal
03/08/2016
LABEL 5 REVEALS ITS NEW 2016 CAMPAIGN
LABEL 5 is launching a new communication visual, staging LABEL 5 Scotch
Whisky in a modern, colored yet elegant and refined atmosphere. Brooklyn is
at the heart of this artwork, as a consistency in LABEL 5’s international communication platform. Thus, in 2016, LABEL 5 communication will be composed of
two key visuals: LONDON and BROOKLYN.
ABOUT LABEL 5
category.
03/11/2016
LABEL 5 UNVEILS A BRAND-NEW WEBSITE!
More than a website, a true interactive platform for all
kinds of visitors.
LABEL 5, international Scotch Whisky brand, is pleased
to reveal the launch of its new official website at
hwww.label-5.com. Closely aligned with the brand corporate identity and referring to its global communication campaigns, it aims to dive visitors into the world of LABEL 5 Scotch Whisky.
It represents a strategic tool for the worldwide expansion of this growing brand.
Available from March 2016, LABEL 5 new website is designed to provide an
extensive and attractive content about products, quality, distilleries and history,
developed and written for consumers and prospects in a friendly and intuitive
interface. The website acts also as a platform and a media room for clients and
journalists to access latest news and to download materials about the brand like
press releases or graphic elements.
Resolutely modern, sophisticated and easy-to-navigate, the new version introduces recipes and videos of innovative and tasty LABEL 5 Classic Black cocktails, created by bartenders for the “WHISKY CONFIDENTIAL” campaign. Visitors can meet LABEL 5 Master Blender, Graham Coull, to discover more about
products, elaboration processes and tasting. The website also offers direct access to digital marketing campaigns and social networks.
Reflecting the latest whisky trends all over the world, LABEL 5 stays true to
its international and contemporary positioning while offering a performing digital
tool that enhances the LABEL 5 brand experience!
MEET US AT PROWEIN (HALL 12, BOOTH A71).
ABOUT LABEL 5
category.
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03/11/2016
LABEL 5 UNVEILS A BRAND-NEW WEBSITE!
More than a website, a true interactive platform for all kinds of visitors.
LABEL 5, international Scotch Whisky brand, is pleased to reveal the launch
of its new official website at hwww.label-5.com. Closely aligned with the brand
corporate identity and referring to its global communication campaigns, it aims
to dive visitors into the world of LABEL 5 Scotch Whisky. It represents a strategic
tool for the worldwide expansion of this growing brand.
Product Overview
Available from March 2016, LABEL 5 new website is designed to provide an
extensive and attractive content about products, quality, distilleries and history,
developed and written for consumers and prospects in a friendly and intuitive
interface. The website acts also as a platform and a media room for clients and
journalists to access latest news and to download materials about the brand like
press releases or graphic elements.
Resolutely modern, sophisticated and easy-to-navigate, the new version introduces recipes and videos of innovative and tasty LABEL 5 Classic Black cocktails, created by bartenders for the “WHISKY CONFIDENTIAL” campaign. Visitors can meet LABEL 5 Master Blender, Graham Coull, to discover more about
products, elaboration processes and tasting. The website also offers direct access to digital marketing campaigns and social networks.
Reflecting the latest whisky trends all over the world, LABEL 5 stays true to
its international and contemporary positioning while offering a performing digital
tool that enhances the LABEL 5 brand experience!
01.07.06
Port
03.02
Armagnac / Cognac
03.04
Gin
03.10
Rum
03.14
Whiskey
03.15
Vodka
Product Details
03.02
Armagnac / Cognac
MEET US AT PROWEIN (HALL 12, BOOTH A71).
SAINT-VIVANT Armagnac
ABOUT LABEL 5
category.
The legend of SAINT-VIVANT Armagnac dates back to
1559. SAINT-VIVANT DE LA SALLE, a noble lord who
owned vineyards in Gascony, created a new spirit by
accident and was delighted with the result. He named it after its region, Armagnac, and it was to become one of the most prestigious brandies in France.
Presented in exclusive bottles with a slanted neck, decorated with a wax seal and
a parchment label, SAINT-VIVANT Armagnac are among the leading Armagnac
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brands.
03.04
03.15
Vodka
POLIAKOV Vodka
Gin
GIBSON’S Gin
THE EXTREME VODKA
Proud of its English origins, GIBSON’S is an authentic
London Dry Gin, with delicate aromas of citrus fruits,
juniper berries, angelica and coriander, whose quality
is recognized and largely awarded at competitions. Internationally distributed in more than 40 countries, GIBSON’S Gin is a leading brand in France and Sweden.
POLIAKOV, the Millionaire brand with sales up to 1.3
million nine-litre cases, pursues its success story. The
international brand, sold in over 50 countries, is today in
the Top 20 international Vodka brands - Source: Drinks
International 2014. POLIAKOV owes this achievement
to its unique quality, often rewarded in international competitions and to a powerful advertising universe focusing on extreme cold and infinite space.
03.10
Rum
Latvijas balzams JSC AS
SAINT JAMES Rum
N°1 WORLDWIDE PURE CANE CARIBBEAN RUM
Address
SAINT JAMES history and craftmanship date back to
1765 on the French Caribbean Island of Martinique.
Always seeking the best, SAINT JAMES in constantly
passing on its Rum expertise through the development of harmonious and aromatic Rums, blended and aged with the greatest care on our cellars. SAINT
JAMES offers a wide and awarded Rum collection distributed in more than 50
countries.
160, A. Caka Str.
1012 Riga
Latvia
Phone
+371 6 7081213
Fax
+371 6 7315265
Internet address
www.lb.lv
E-Mail
office@lb.lv
Stand
Hall 12, C77 (Page 556)
03.14
Whiskey
LABEL 5 Scotch Whisky
10th best selling Scotch Whisky Brand Worldwide
Leading Scotch Whisky brand, LABEL 5 is carefully distilled, matured and bottled in our distilleries in Scotland. Established in more than 100 countries, LABEL 5
is renowned for its high quality and appreciated for its
smoothness.
Product Overview
With 2.6M 9-L cases sold in 2014, LABEL 5 is and has become a key player in
the Scotch Whisky category.
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Sparkling wine
03.15
Vodka
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Product Details
03.15
Riga Black Balsam
Deliciously different, exceptionally smooth and velvety on the palate,
Riga Black Balsam opens a whole world of sensations with its 24 ingredients. Subtle hints of linden blossom, birch bud, valerian root,
raspberry, bilberry, and ginger as well as touches of nutmeg and black
peppercorn tease the palate and come alive in the glass. Riga Black
Balsamis carefully prepared in oak barrels, which allow its characteristic strength and the slightly bitter-sweet taste to develop. You will feel
elixir’s fruity aroma and its special taste with every sip. Enjoy it straight
up, on the rocks, or mixed in a variety of cocktails. Riga Black Balsam is available in different souvenir packaging- boxes and metal tubes.
Vodka
Amber Gold
Amber Gold™ extraordinarily smooth vodka due to our unique and
ground breaking real amber filtration process. We craft Amber
Gold™ using water from our artesian wells married with superior
quality grain spirit and purified using our exclusive and innovative
amber process. Enjoy Amber Gold™ ice cold and naked.
Moskovskaya vodka
Riga Black Vodka
For generations the same natural ingredients have been transformed
into 100% neutral grain spirits through rigorous distillation and filtration.
Riga Black Vodka – a supreme quality vodka standing out for
its light, clear, cold and crispy flavour and smooth aftertaste
. Riga Black is made by combining the premium spirit with
the purest water from artesian wells. The astonishing purity
of flavour is achieved by 7 step filtration including the unique
silver charcoal method. Delicate and tender, it is the perfect
drink both for him and her. Riga Black – the true Nordic City
vodka.
The process begins with the selection of the finest grains to give
Moskovskaya its satisfying depth of character, gentle bready flavour,
and peppery finish. Once blended with purified water, the fermentation of the grain mash begins and continues at a steady pace for three
days. Distillation follows immediately, during which time the liquid is
crafted using immense pressure and heat to remove volatile impurities.
Moskovskaya is then triple-distilled to deliver a pure, strong spirit.
The optimum balance of artesian well water is ensured before the liquid undergoes a textbook three-stage filtration process using fine quartz sand, activated
charcoal, and fine quartz sand again—this is the traditional method designed by
Dmitry Mendeleev, the Russian chemist famous for his invention of the Periodic
Table of Elements, to deliver an authentic vodka of great purity and style.
For more than three quarters of a century we have defended the finest traditions
of quality, delivering vodka satisfaction in its most authentic form.
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Le Club des Marques SAS
Address
03.09
Fruit with Armagnac
1334, avenue Aquitaine
40190 Villeneuve de Marsan
France
Phone
+33 5 58452176
Fax
+33 5 58458192
Fruit spirits
Fruit with Armagnac
For our cordials, we use a precise recipe which enables
our fruit to melt their aromas with those of Armagnac.
Ideal served with ice cream or an iced dessert.
Fruit:
Internet address
www.armagnac-cdm.fr
E-Mail
contact@armagnac-cdm.fr
Stand
Hall 12, A25 (Page 556)
Agen prunes: sorted by hand on the production siteReine Claude prunes: harvested by handMorello cherries: collected in June then stonedBouquet of fruit:
mixture of cherries, Agen prunes and apricots
03.17
Other spirits
Coup de Foudre liqueur
Product Overview
A subtle alliance between natural orange aromas and a two
year old armagnac.
03.02
Armagnac / Cognac
03.09
Fruit spirits
It can be used to make Gascon ‘‘kir’’: 2 cl liqueur and 8cl Champagne or other dry sparkling wines.
03.17
Other spirits
It can also be served alone or as a cocktail according to your
imagination.
Product Details
03.02
This liqueur (24% alcohol) is a traditional recipe.
Armagnac / Cognac
Young Armagnacs
Armagnac FINE or VS
Between 2 and 4 years old
Slightly copper coloured, fresh and floral nose, intense and powerful
mouth.
To be served as a cocktail or on the rocks.
Also ideal for recipes and as an ingredient.
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In addition to the Original Cassis, LEJAY offers a large liqueur range from the
rich and the creamy to the tangy and refreshing or intense flavor. 25 flavours
are available.
LEJAY LAGOUTE SAS
Address
Phone
5-9 rue Etienne Dolet
21000 Dijon
France
************* 2015 LEJAY AWARDS *************
ISC London 2015, the LEJAY Original Cassis Noir de Bourgogne elected BEST
SPIRIT IN THE WORLD.
+33 3 80784314
Fax
+33 3 80784300
Internet address
www.lejay-lagoute.com
E-Mail
contact@lejay-lagoute.fr
Stand
Hall 12, B43 (Page 556)
The LEJAY Original Cassis elected GOLD MEDAL in San Francisco and 94/ 100
note at the Ultimate Spirits Challenge in New York.
Lombard Brands Ltd. Lombard Scotch Whisky Limited
Product Overview
LEJAY LAGOUTE SAS
Address
Bourne House, College Street
IM8 2 TD Ramsey, Isle of Man
United Kingdom
Phone
+44 7624 240338
01.07.08
Wine-based drinks
Fax
+44 1624 816356
02.01
Fruit-flavoured sparkling wine
Internet address
www.lombardscotchwhisky.com
03.08.04
Other Liqueurs
E-Mail
lombardscotch@gmail.com
Stand
Hall 12, A24 (Page 556)
Product Details
03.08.04
LEJAY LAGOUTE SAS
Other Liqueurs
Product Overview
LEJAY® brand
03.14
Whiskey
LEJAY® Cassis is an iconic product, the pride of the LEJAY House. The collection includes two products: the
LEJAY Cassis 18% and a special cuvée Cassis Noir
de Bourgogne 20% (made with 100% Noir de Bourgogne variety). Both are renowned for their exceptional
flavours, so much so that the Crème de Cassis Noir de
Bourgogne won the 2015 International Spirits Competition Supreme Champion
Award, its highest honor.
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Product Details
03.14
Whiskey
Maison A.E.Dor SAS
Address
Z.I. De Souillac
16200 Jarnac
France
Phone
+33 5 45368868
Fax
+33 5 45368866
Internet address
www.aedor.com
E-Mail
cognac.dor@orange.fr
Stand
Hall 12, E38 (Page 556)
Jewels of Scotland - Single Cask, Single Malt
Lombard Gold Label
Lombard Gold Label was the original brand to be released
from Lombard, as it diversified into the cased goods market
during the late 1970s. Developed as a premium blend, Lombard Gold Label was a good reflection of the company’s mood
to produce a whisky that aimed to re-create the pre-war image of whisky and to re-establish traditional whisky values. It
has particular focus on the malts within, being from the sought
after distilleries of Speyside and the Highlands.
Product Overview
The quality of its single malt content, is why Lombard Gold Label has such a fullbodied character. The definite notes of malt and peat are evident on the nose,
the palate, and its rewarding, long finish.
Maison A.E.Dor SAS
03.13
Brandy
03.02
Armagnac / Cognac
Since its launch, Lombard Gold Label, has and continues to receive awards and
critical acclaim.
Product Details
Storm Blended Malt Scotch Whisky
A.E.DOR, ALBERT JARRAUD
Storm is a spectacular, vibrant Malt Whisky, with wide appeal. Specially selected COASTAL Single Malt Scotch
Whisky casks, influenced by the salt air and the sea, are
blended together for a more intense flavour.
Cognacs Albert Jarraud
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Maison A.E.Dor SAS
Armagnac / Cognac
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03/03/2016
MAISON BOINAUD sas
Address
140 Rue de la Bonne Chauffe
16130 Angeac Champagne
France
Phone
+33 5 45837272
Fax
+33 5 45836067
Internet address
www.cognac-de-luze.com
E-Mail
contact@cdeluze.com
Stand
Hall 12, A42 (Page 556)
Company News
03/03/2016
The Maison Boinaud honoured for their “Savoir-Faire”
Each year the Concours Général Agricole (General
Agricultural Show) awards Gold, Silver and Bronze
Medals to local products of outstanding quality.
Producers who are presented with a medal for three
consecutive years are rewarded with the “Excellence Award” highlighting the
consistent quality of their performance thanks to the savoir-faire of the men and
women who each day bring their expertise to the products they have developed.
This year the Maison Boinaud had the honour of being distinguished by the 2016
”Eaux-de-Vie” Excellence Award for the medals received in the previous General Agricultural Shows in which it participated with the De Luze and J.Dupont
Cognacs owned by the Boinaud family.
MAISON BOINAUD sas
The Maison Boinaud, a family business which has been producing “eaux-de-vie”
at Angeac-Champagne for several generations, and whose high quality products
are regularly recognized worldwide, are very proud to have received the Excellence Award, which was presented in Paris to Charles Boinaud by the Minister
of Agriculture, Food Industry and Forestry, Stephane Le Foll.
The Maison Boinaud honoured for their “Savoir-Faire”
Product Overview
Each year the Concours Général Agricole (General Agricultural Show) awards
Gold, Silver and Bronze Medals to local products of outstanding quality.
Producers who are presented with a medal for three consecutive years are rewarded with the “Excellence Award” highlighting the consistent quality of their
performance thanks to the savoir-faire of the men and women who each day
bring their expertise to the products they have developed.
This year the Maison Boinaud had the honour of being distinguished by the 2016
”Eaux-de-Vie” Excellence Award for the medals received in the previous General Agricultural Shows in which it participated with the De Luze and J.Dupont
Cognacs owned by the Boinaud family.
The Maison Boinaud, a family business which has been producing “eaux-de-vie”
at Angeac-Champagne for several generations, and whose high quality products
are regularly recognized worldwide, are very proud to have received the Excellence Award, which was presented in Paris to Charles Boinaud by the Minister
of Agriculture, Food Industry and Forestry, Stephane Le Foll.
03.02
MAISON BOINAUD sas
Armagnac / Cognac
Product Details
03.02
MAISON BOINAUD sas
Armagnac / Cognac
Boinaud Estate
The Domaine Boinaud , which is the largest vineyard
of Cognac, lies in Grande Champagne, the best growth
area of the Cognac Appellation.
This Estate is the result of Michel Boinaud’s hard-work
: as the Boinaud have lived in Angeac-Champagne
(10km away from Cognac) since 1640, they have always had a few hectares of vines.
But it is Michel Boinaud who convinced his father, Charles, that it was time for
them to grow and to distill their own wines in order to produce the best Cognac.
This is how he set up the first Charentais pot-still in 1940 when he was only 15
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years old, and how, by his strenght of character and his energy he has created
the biggest and the most beautiful Family Estate of Cognac.
With 420 hectares of vineyards and a 41 pot-stills distillery devoted to the production of elegant and refined eaux-de-vie , the Boinaud market their treasures
through two distinct brands :
Cognac De Luze , which are marketed under the Appellation Fine Champagne
(blend of the two best growth areas of Cognac - Petite and Grande Champagne)
Cognac J.Dupont , which are the blend of the very best eaux-de-vie that the
Domaine Boinaud produces, exclusively from Grande Champagne
Cognac.
DE LUZE XO Fine Champagne
DE LUZE XO Fine Champagne evokes the successful marriage between an eau-de-vie and the wood from French oaks.
Our XO Fine Champagne is a blend of several eaux-de-vie selected by our cellar Master to express our vineyard’s ”terroir” .
They have all reached a stage of maturity that confers a wonderful roundness and smoothness to this XO with exceptional
and intense long flavours.
De LUZE Extra Fine Champagne
J.DUPONT Art Déco - XO
With this Cognac DE LUZE Extra you will granted access to the
Boinaud Family’s exceptional reserves.
A subtle alchemy of the rational and the artistic, ART DECO XO shares with you in luminous and refined style all its spicy,
honeyed richness, symbolic of its modernism and history.
Let’s keep the age of the eaux-de-vie in our Extra Fine Champagne a secret, we will just say that it is more than venerable.
Let yourself be enchanted by its powerful and sweet aromas, its
smoothness and its delicate taste, together with its length which,
for several minutes, will give you access to unknown and unforgettable sensations.
DE LUZE VS Fine Cognac
J.Dupont Cognac has rendered sublime the ordinary Art of
XO, by seeking out the perfect expression to transcend the
very identity of this category of Cognac, by revealing the pertinence of blending fully accomplished and mature eaux-devie . Surrender yourself to the charms of ART DECO - XO . This Cognac will
captivate your tastebuds with its artistic opulence and lead you to explore the
irresistible purity of its ample body.
DE LUZE VS Fine Cognac is the youngest of the family. It has a fruity
and impetuous youthful character.
J.DUPONT Art Nouveau - VSOP
Thanks to the excellent ”savoir-faire” passed down from generation to
generation by the Boinaud family, DE LUZE VS Fine Cognac is generous, subtle and delicate. Coming from the best growing areas of the
Cognac region, all of the eaux-de-vie in this blend were distilled and
aged on our Domaine and blended by our cellar Master.
The most accessible of quality Cognacs, ART NOUVEAU VSOP invites you on an initiatory journey at once sensual and
delicate, during which the exotic, vanilla-flavoured elixir will
reveal to your senses all the intensity of its aromas.
Recreated for J.Dupont Cognac, this VSOP will surpass your
expectations, pushing to the extreme the aesthetic inventiveness of the Cognacs of this rank, by marrying the exceptional
to the essential. Fall under the spell of this ART NOUVEAU - VSOP and, for an
instant, enter a world of personal fulfilment, between Art and life, sensitivity and
emotion...
DE LUZE VSOP Fine Champagne
DE LUZE VSOP Fine Champagne is the unique expression of the distillation of Fine Champagne eaux-de-vie.
VSOP DE LUZE is an outstanding blend of eaux-de-vie from Petite and
Grande Champagne , the two best growing areas of the Cognac region
whose blending gives the Fine Champagne.
The wine is distilled unfiltered, with its ”lees” in our own distillery, using
the Boinaud family’s unique method, giving an exceptional finish to our
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is possible that from time to time we are not in a position to propose it to our
customers as we prefer to decline a sale rather than propose a product which
we consider not up to standard.
Maison Prunier S.A.
Address
30 rue Léonce Laval
16100 Cognac
France
Colour
Old gold. Bright, beautiful gold.
Phone
+33 5 45350014
Nose
Fax
+33 5 45353941
Immediately rich and deep. Magnificent wood combined to the aromas of leather
and tobacco. Beautiful distinction and complexity.
Internet address
www.cognacprunier.fr
E-Mail
info@cognacprunier.fr
Stand
Hall 12, E47 (Page 556)
Mouth
To the mouth, the first impression is mellowness together with walnuts and
beeswax. Beautifully long and full.
VINTAGES
Product Overview
Maison Prunier S.A.
03.13
Brandy
03.02
Armagnac / Cognac
During the whole history of cognac the local people
have drunk cognac coming directly from their cellars,
taken from the casks and drunk as such. For more
than 20 years the House of Prunier has been offering
old cognacs directly from the cask at natural strength.
Usually this means three or four hundred bottles per vintage.
At the moment the following vintages are available :
Petite Champagne 1977 - 59.7°
Product Details
03.02
Maison Prunier S.A.
Petite Champagne 1980 - 54.8°
Fins Bois 1985 - 54.9°
Armagnac / Cognac
Fins Bois 1986 - 58.4°
Extra Grande Champagne
Grande Champagne 1989 - 46.9°
Characteristics :
Petite Champagne 1991 – 51.5°
On creating this blend I wanted to share with you the
type of cognac we drink traditionally in the family. We
are looking for authentic and genuine cognacs. The
principle is not complicated – cognacs which have been
aged for more than 40 years under mild conditions, in
the same casks for the length of the aging and above all – leave the cognacs
alone! Nature will do the rest. This cognac is coming from only four different
distillations of Grande Champagne all coming from our family “library” which is
the mark of the history of the family. Due to the rareness of these cognacs it
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VSOP Grande Champagne
Characteristics :
This is a new quality in our range of which we are particularly proud. The blend combines cognacs from different areas of the Grande Champagne, according to the
years, each cognac is distilled with the ‘lies’ and they
are all mixed before being put into casks. We then ‘for-
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get’ this blend for at least three years in an ageing cellar which is fairly damp
and cool. A year before bottling we start to select the cognacs which we consider have achieved ideal maturity. This Grande Champagne has already the
strength yet the subtleness so characteristic of this area.
Marder Edelbrände Stefan Marder
Address
Fichtenweg 5
79774 Albbruck-Unteralpfen
Germany
Phone
+49 7755 238
Intense, the nose is dominated by chocolate, tobacco, leather. Interesting and
varied aromas.
Fax
+49 7755 919950
Mouth
Internet address
marder-edelbraende.de
To the mouth the first impression is cacao. Powerful yet delicate. In spite of
being relatively young this is an accomplished cognac. The ageing in damp
cellars is a key factor for this quality.
E-Mail
info@marder-edelbraende.de
Stand
Hall 12, A70 (Page 556)
Colour
Gold. Shiny and bright.
Nose
XO Grande Champagne
The name Grande Champagne has been given to the
area in the district producing the best cognacs. This
X.O. Grande Champagne has been aged in casks of
between five and eight years of age for a minimum of 15
years in our damp cellars. The blending of the different
components has been carried out gradually during the
ageing and the final touch to the blend is completed four
years before the blend is bottled.
Product Overview
Colour
03.09
Deep golden brown, shiny.
Gravensteiner Apfelbrand
Nose
Deutliche Apfelaromen, leicht grün grasige Frucht mit viel
Druck am Gaumen, braucht im Glas etwas Zeit (was allen
Bränden gut tut, ca.5-10 Min.) Etwas für Liebhaber der feingliedrigen Aromen.
03.09
Fruit spirits
03.14
Whiskey
Product Details
rich, delicate wood aromas, fresh leather, nutmeg and hazelnuts, traces of English toffee.
Mouth
Light and balanced and then the character of the Grande Champagne comes
with its strength and complexity. Very long and clean. Well balanced distinguished cognac typical of the Grande Champagne suitable for an after dinner
drink combined with Cuban cigars.
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Fruit spirits
Früchte kommen von alten Hochstammanlagen bzw.
Streuobstwiesen mit den alten Fruchttypen und Tiefgründenden Wurzeln.
Tresterbrand
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Mascaró (Antonio Mascaró S.L.)
Der Trester ist der Rest, der aus der Traubenpresse kommt,
also die Traubenhülle mit Strunk und Stiel. Da in der Traubenhülle noch ganz wenig Saft und Zuckeranteile enthalten sind,
wird das ausgepresste Gut vergoren, und anschließend destilliert. Der Brand hat ganz typische grün grasige und erdige
Töne mit einer wuchtigen Frucht von Muskat, bzw. die würzigen Aromen vom Gewürztraminer.
Er ist sehr rustikal, so wie der Trester sein muss, eine ausgezeichnete Antwort auf einen italienischen Grappa.
Williams
Verschiedene Williamstypen werden jährlich zu einem Cuvee
zusammengemischt und gewährleisten so eine immer kontinuierliche Qualität.
Er hat feingliedrige Birnenaromen wir achten auf die frische
Frucht mit leichtem Zitrus, ohne fette und buttrige Aromen ist
er am Gaumen sehr mild und ausgeprägt mit schöner Süße.
4 Casal, 9
08720 Vilafranca de Penedès
Spain
Phone
+34 938 901628
Fax
+34 938 901358
Internet address
www.mascaro.es
E-Mail
export@mascaro.es
Stand
Hall 10, F132 (Page 550)
Product Overview
Nach wie vor der am meisten verkaufte und beliebteste Edelbrand.
03.14
Address
Whiskey
03.13
Brandy
02.07.07
Cava
Marder Whisky First Edition
Product Details
In der Nase sehr süße Noten von Obst, Waldhonig, etwas Schokolade, Nelke, nussig.
03.13
Brandy
BRANDY NARCISO
Am Gaumen kräftig und nussig mit leichten Mandelaromen, schön eingebundene Tannine in Verbindung
mit Honig und Weihnachtsgebäck.
BRANDY NARCISO
Dezente Tabak- und leichte Ledernoten sind zu finden. Sehr füllig, unheimlich
ausgewogen und mild.
Im Abgang würzig mit leicht trockenem Holzanteil.
Insgesamt eine unheimliche Kraft und frische würzige Aromen für diesen doch
noch recht jungen Whisky.
Bestellung ab sofort möglich..
Unusual Blend
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
In our distillery located in Vilafranca del Penedès (Spain) we distill
wines made from local varieties from our estates using the double
distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Whisky First Edition 43 %
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Then the master distiller performs different types of mixed “hollands” (wine distillate), mainly Ugni Blanc variety from the Cognac region, that will result in this
excellent brandy.
SERVICE
Between 16 and 18ºC
Fine Marivaux
TASTING
Amber color with golden hues.
Fine Marivaux
Delicate vanilla and hazelnut aroma with soft background distillate.
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the
vineyards to the bottle. This is why we make wines specially designed for distillation.
Spicy with hints of wood when you taste it. Long and pleasant presence in
mouth.
SERVICE
Between 16ºC and 18ºC
CONSUMPTION
It is the ideal company for chocolate. They melt together in harmony showing
all its glory.
Surprising for its finesse and versatility in high cocktail preparations.
Then the master distiller performs different types of mixed “hollands” (wine distillate), that will result in this personal brandy.
BRANDY X.O. EGO
TASTING
Amber color with golden hues.
BRANDY X.O. EGO
Intense aromas dominated by aging notes (cocoa and candied fruit).
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
Firm and dry when you taste it, with good balance and persistence.
SERVICE
Between 16ºC and 18ºC.
Then the master distiller performs different types of mixed “hollands” (wine distillate) that will result in this excellent brandy.
TASTING
Old gold color with hints of mahogany.
Powerful aroma, rich and smooth with hints of vanilla, spice and fine wood.
Structured and interesting complexity.
Is powerful when you taste it, wiht creamy notes of roasted nuts and spicy background. The finish is soft and elegant, with excellent balance and great persistence.
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Mazurskie Miody Bogdan Piasecki
Address
Tomaszkowo 47
11-034 Stawiguda
Poland
Phone
+48 89 5136413
Fax
+48 89 5136434
Internet address
www.mazurskiemiody.pl
E-Mail
info@mazurskiemiody.pl
Stand
Hall 12, B71 (Page 556)
Product Overview
Address
OT Reichenbach Nr. 5
01665 Klipphausen
Germany
Phone
+49 3521 452096
Fax
+49 3521 404171
Internet address
www.schloss-proschwitz.de
E-Mail
meissener-spez.brennerei@t-online.de
Stand
Hall 14, F80 (Page 566)
01.07.01
Fruit wines
03.15
Vodka
Product Details
03.15
Meissener Spezialitätenbrennerei Prinz zur Lippe GmbH &
Co. KG
Product Overview
Meissener Spezialitätenbrennerei Prinz zur Lippe...
03.07
Other clear spirits
03.09
Fruit spirits
Product Details
Vodka
03.07
MASURIA
Other clear spirits
Meissener German Porter Bierbrand
Climate of Mazury, sailing wind, crystal clear water and topclass grain spirit. Four elements enclosed in a bottle of Masuria
vodka. Masuria is not a liquor exclusively for sailing enthusiasts. Masuria is a fine companion during fishing trips with your
friends, Masuria will be there for you to celebrate the most important of events, Masuria warms up social meetings, it loves
pure fun and energetic people. Regardless of the location and
the weather, within Masuria vodka you will find what is best in
Mazury…
Meissener Spezialitätenbrennerei Prinz zur Lippe...
Inhalt: 0.50 l, 0.20 l
Alkohol: 43 %vol.
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www.prowein.de
Meissener Haselnussspirituose
Mezcales La Medida Julian Vidal Gomez Rodriguez
Inhalt: 0.50 l, 0.35 l
Alkohol: 40 %vol.
Manuel Bravo 305 Centro
68000 Oaxaca, Oax
Mexico
Phone
+52 951 2535914
Fax
Meissener Himbeergeist
Dunkelrote Himbeeren aus dem Süden Deutschlands wurden mit feinem
Neutralalkohol überzogen, langsam destilliert und mindestens 6 Monate
gelagert. Üppige Himbeernote mit kräftigem, feingliedrigem Alkohol.
03.09
Address
Fruit spirits
Internet address
www.mezcaleslamedida.com.mx
E-Mail
jgomez@mezcaleslamedida.com.mx
Stand
Hall 12, D70 (Page 556)
Company News
Meissener Birnenbrand
03/08/2016
Inhalt: 0.35 l
Alkohol: 40 %vol.
Mezcales La Medida
La Medida Mezcals ist stolz darauf, Ihnen mitzuteilen,
dass wir bereit sind, Teil Ihrer Veranstaltungen und
Ihrer Geschichte zu werden durch den Duft, Geschmack
und das Aroma, die Ihnen nur unsere Mezcals bieten
können. Die Handarbeit, die die Meister Celso, Valentín und Pánfilo in ihre Werke, d. h. ihre Mezcals,
einbringen, macht unser Getränk zu einem einzigartigen Element, voller Harmonie, Geduld und Leidenschaft, die sich in jedem Tropfen wiederfinden, der
Ihre Lippen berührt. Wenn Sie ein Glas eines Mezcals von La Medida in den
Händen halten, können Sie sicher sein, dass die Herstellung dieses Getränkes
im Einklang mit den zehn Geboten von La Medida durchgeführt wurde:
Preis pro Liter: 62,86 €
Meissener Tresterbrand (limitierte Auflage von 470 Flaschen)
”Traminer Eiswein 2002”, Etikett graviert, Kork mit Zinnauflage, in feiner
Holzkiste
1. La Medida Mezcals werden von indigenen Bauern nach 450-jähriger Tradition und Kultur in sogenannten Palenques bzw. Vinatas (traditionelle MezcalDestillerien) hergestellt. Dabei wird stets auf fairen Handel geachtet, insbesondere gegenüber den Herstellern dieses Getränkes.
2. Die Mezcals von La Medida werden in traditionellen Destillerien von Hand
gefertigt und aus verschiedenen wild wachsenden oder kultivierten Agavearten
gewonnen. Das außergewöhnliche Mikroklima, in dem sie wachsen, verleiht unserem Produkt eine einzigartige Kombination aus Duft, Aroma und Geschmack.
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www.prowein.de
3. Unsere Mezcals bewahren ihre Balance und Komplexität aufgrund der Höhe
des Anbaugebietes, der Art des Bodens, des verwendeten Wassers und, vor
allem, der Achtsamkeit des Destillateurs oder Palenqueros, der aus den abgelegenen Bergen, Ebenen oder Tälern des mexikanischen Bundesstaates Oaxaca
stammt.
4. Die Hauptzutat für die Herstellung unserer Mezcals sind die Herzen (piñas)
der verschiedenen Agavearten, die in einem Erdloch gedämpft und anschließend
mit hochwertigem Wasser fermentiert werden. Jede Agavesorte hat ihre eigene
Essenz und ihren eigenen Geist, welche von unseren Meistern respektvoll und
traditionell in unseren Mezcal übertragen werden.
5. Die verwendeten Agavepflanzen werden nach 7 bis 10 Jahren oder noch längerer Reifezeit geerntet. Die Agavenherzen werden in einem mit heißen Steinen
ausgelegten Erdofen gedämpft, indem sie mit Agavenfasern, Bananenblättern
oder Palmmatten und anschließend mit einer Schicht Erde abgedeckt werden
und so für mindestens drei Tage verbleiben.
6. Die Fermentation geschieht durch spontane Gärung mittels der Maische, die
durch den Garvorgang entstanden ist, und ihr Ablauf hängt von der Jahreszeit
und der Außentemperatur ab. Sie dauert 6 Tage oder länger, aber das bestimmt
lediglich die Natur und die Erfahrung des Mezcaliers. Nur so können wir die
Entstehung eines zu 100% organisch, natürlich und handwerklich hergestellten
Produktes garantieren.
7. Um das Endprodukt zu bekommen, wird die Maische nach der Fermentation
in einem Destillierapparat aus Kupfer zwei Mal gebrannt. Dabei wird stets auf die
Temperatur geachtet und die aus dem Schlangenkühler kommende Flüssigkeit
kontrolliert.
8. Die Herstellung der Mezcals La Medida unterliegt einer strikten Kontrolle,
um Verunreinigungen zu vermeiden. Es ist ein Premium Mezcal mit ausgewogenem Duft, Aroma und Geschmack. Dies gewährleistet, dass wir zu den
Besten gehören.
9. Mezcals La Medida bestehen zu 100% aus Agave, sind klar, von unterschiedlicher Herkunft und haben vorzugsweise einen Alkoholgehalt von mindestens 45% vol. Wir garantieren ein ausgewogenes Verhältnis an Elementen,
die unseren Mezcal ausmachen.
10. Die Herstellung des Mezcal La Medida ist einzigartig. Alle Produktionen
werden mit Registrierungsnummern identifiziert, um Mischungen zu verhindern
und somit die Düfte, Aromen und Geschmacksnoten jeder handwerklich produzierten Sorte zu respektieren und gleichzeitig ihrer Qualität nicht zu schaden.
More information
329
Twitter @mezcaleslamedid
Facebook https://www.facebook.com/mezcaleslamedida/
03/08/2016
Mezcales La Medida
La Medida Mezcals ist stolz darauf, Ihnen mitzuteilen, dass wir bereit sind,
Teil Ihrer Veranstaltungen und Ihrer Geschichte zu werden durch den Duft,
Geschmack und das Aroma, die Ihnen nur unsere Mezcals bieten können.
Die Handarbeit, die die Meister Celso, Valentín und Pánfilo in ihre Werke, d.
h. ihre Mezcals, einbringen, macht unser Getränk zu einem einzigartigen Element, voller Harmonie, Geduld und Leidenschaft, die sich in jedem Tropfen
wiederfinden, der Ihre Lippen berührt. Wenn Sie ein Glas eines Mezcals von
La Medida in den Händen halten, können Sie sicher sein, dass die Herstellung
dieses Getränkes im Einklang mit den zehn Geboten von La Medida durchgeführt wurde:
1. La Medida Mezcals werden von indigenen Bauern nach 450-jähriger Tradition und Kultur in sogenannten Palenques bzw. Vinatas (traditionelle MezcalDestillerien) hergestellt. Dabei wird stets auf fairen Handel geachtet, insbesondere gegenüber den Herstellern dieses Getränkes.
2. Die Mezcals von La Medida werden in traditionellen Destillerien von Hand
gefertigt und aus verschiedenen wild wachsenden oder kultivierten Agavearten
gewonnen. Das außergewöhnliche Mikroklima, in dem sie wachsen, verleiht unserem Produkt eine einzigartige Kombination aus Duft, Aroma und Geschmack.
3. Unsere Mezcals bewahren ihre Balance und Komplexität aufgrund der Höhe
des Anbaugebietes, der Art des Bodens, des verwendeten Wassers und, vor
allem, der Achtsamkeit des Destillateurs oder Palenqueros, der aus den abgelegenen Bergen, Ebenen oder Tälern des mexikanischen Bundesstaates Oaxaca
stammt.
4. Die Hauptzutat für die Herstellung unserer Mezcals sind die Herzen (piñas)
der verschiedenen Agavearten, die in einem Erdloch gedämpft und anschließend
mit hochwertigem Wasser fermentiert werden. Jede Agavesorte hat ihre eigene
Essenz und ihren eigenen Geist, welche von unseren Meistern respektvoll und
traditionell in unseren Mezcal übertragen werden.
5. Die verwendeten Agavepflanzen werden nach 7 bis 10 Jahren oder noch längerer Reifezeit geerntet. Die Agavenherzen werden in einem mit heißen Steinen
ausgelegten Erdofen gedämpft, indem sie mit Agavenfasern, Bananenblättern
oder Palmmatten und anschließend mit einer Schicht Erde abgedeckt werden
und so für mindestens drei Tage verbleiben.
330
www.prowein.de
www.prowein.de
6. Die Fermentation geschieht durch spontane Gärung mittels der Maische, die
durch den Garvorgang entstanden ist, und ihr Ablauf hängt von der Jahreszeit
und der Außentemperatur ab. Sie dauert 6 Tage oder länger, aber das bestimmt
lediglich die Natur und die Erfahrung des Mezcaliers. Nur so können wir die
Entstehung eines zu 100% organisch, natürlich und handwerklich hergestellten
Produktes garantieren.
7. Um das Endprodukt zu bekommen, wird die Maische nach der Fermentation
in einem Destillierapparat aus Kupfer zwei Mal gebrannt. Dabei wird stets auf die
Temperatur geachtet und die aus dem Schlangenkühler kommende Flüssigkeit
kontrolliert.
8. Die Herstellung der Mezcals La Medida unterliegt einer strikten Kontrolle,
um Verunreinigungen zu vermeiden. Es ist ein Premium Mezcal mit ausgewogenem Duft, Aroma und Geschmack. Dies gewährleistet, dass wir zu den
Besten gehören.
9. Mezcals La Medida bestehen zu 100% aus Agave, sind klar, von unterschiedlicher Herkunft und haben vorzugsweise einen Alkoholgehalt von mindestens 45% vol. Wir garantieren ein ausgewogenes Verhältnis an Elementen,
die unseren Mezcal ausmachen.
10. Die Herstellung des Mezcal La Medida ist einzigartig. Alle Produktionen
werden mit Registrierungsnummern identifiziert, um Mischungen zu verhindern
und somit die Düfte, Aromen und Geschmacksnoten jeder handwerklich produzierten Sorte zu respektieren und gleichzeitig ihrer Qualität nicht zu schaden.
2. La Medida mezcals are Palisade or “Palenque” Artisanal (Vinata), produced
with different types of wild or cultivated magueys in an extraordinary microclimate, which offers a unique scent, aroma and flavor.
3. Our mezcals maintain their balance and complexity according to the height at
which they are produced, the type of land, the water used and, most importantly,
the care provided by the distiller or “palenquero” from the remote mountains,
plains or valleys in the state of Oaxaca, Mexico.
4. The main ingredient in the production of our mezcals are the different maguey
pinecones, cooked in an earth furnace using quality water during fermentation.
Each maguey has its own essence and spirit that our artisan masters transform
with respect and tradition.
5. The maguey used is harvested after 7 to 10 years maturation or more. The
pinecones are cooked on hot stones, in an earth hole, covered with maguey
fibers, banana leaves or bedrolls (“petates”) and then covered up with soil for 3
or more days.
6. Fermentation is done with its own yeast from maguey bagasse according to
the time of the year due to temperature and for a period of 6 days or perhaps
more, but that is for nature to decide and the experience of the mezcal master.
By doing this we guarantee a product that is 100% organic, natural and artisanal.
7. To obtain the final product, it is distilled twice, in a copper pot bare fire still,
tending to its temperature and looking after the flow of liquid at the end of the
coil.
More information
8. During the production process of La Medida mezcals, very strict controls are
carried out to avoid contamination issues. A Premium mezcal that is balanced
in scent, aroma and flavor allows us to assure we are among the best.
03/08/2016
“palenques”, with 450 years of tradition and culture, always seeking fair trade
with priority given to the creators of this distilled spirit.
9. La Medida mezcals are 100% maguey, white, from different places and a
clearly defined alcoholic strength of 45% alc/vol preferably, this is how we guarantee a balance between the elements that make up our mezcals.
Mezcales La Medida
La Medida mezcals are proud to announce that we are ready to participate in
your events and be a part of your story through the flavor and aroma that only our
mezcals can offer. The artisanal work that masters Celso, Valentín and Pánfilo
imprint in their masterpieces, that is, their mezcals, makes our distilled spirit
unique, full of harmony, patience and passion that can be perceived in every
drop that touches your lips. When you hold a drink of Mezcales La Medida
in your hands, you can be certain that the entire transformation process was
performed according to the Ten Commandments that rule La Medida:
10. The productions of La Medida mezcals are unique, identified by batches,
avoiding mixing them together to respect the scents, aromas and flavors that
define each one resulting from the artisanal-traditional method, and to prevent
harming its quality.
More information
1. La Medida mezcals are made by indigenous-farmer hands, in palisades or
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www.prowein.de
coil.
03/08/2016
8. During the production process of La Medida mezcals, very strict controls are
carried out to avoid contamination issues. A Premium mezcal that is balanced
in scent, aroma and flavor allows us to assure we are among the best.
Mezcales La Medida
La Medida mezcals are proud to announce that we are
ready to participate in your events and be a part of your
story through the flavor and aroma that only our mezcals can offer. The artisanal work that masters Celso,
Valentín and Pánfilo imprint in their masterpieces, that
is, their mezcals, makes our distilled spirit unique, full of
harmony, patience and passion that can be perceived in
every drop that touches your lips. When you hold a drink
of Mezcales La Medida in your hands, you can be certain that the entire transformation process was performed according to the Ten Commandments that rule
La Medida:
1. La Medida mezcals are made by indigenous-farmer hands, in palisades or
“palenques”, with 450 years of tradition and culture, always seeking fair trade
with priority given to the creators of this distilled spirit.
9. La Medida mezcals are 100% maguey, white, from different places and a
clearly defined alcoholic strength of 45% alc/vol preferably, this is how we guarantee a balance between the elements that make up our mezcals.
10. The productions of La Medida mezcals are unique, identified by batches,
avoiding mixing them together to respect the scents, aromas and flavors that
define each one resulting from the artisanal-traditional method, and to prevent
harming its quality.
More information
2. La Medida mezcals are Palisade or “Palenque” Artisanal (Vinata), produced
with different types of wild or cultivated magueys in an extraordinary microclimate, which offers a unique scent, aroma and flavor.
Product Overview
3. Our mezcals maintain their balance and complexity according to the height at
which they are produced, the type of land, the water used and, most importantly,
the care provided by the distiller or “palenquero” from the remote mountains,
plains or valleys in the state of Oaxaca, Mexico.
Product Details
4. The main ingredient in the production of our mezcals are the different maguey
pinecones, cooked in an earth furnace using quality water during fermentation.
Each maguey has its own essence and spirit that our artisan masters transform
with respect and tradition.
5. The maguey used is harvested after 7 to 10 years maturation or more. The
pinecones are cooked on hot stones, in an earth hole, covered with maguey
fibers, banana leaves or bedrolls (“petates”) and then covered up with soil for 3
or more days.
6. Fermentation is done with its own yeast from maguey bagasse according to
the time of the year due to temperature and for a period of 6 days or perhaps
more, but that is for nature to decide and the experience of the mezcal master.
By doing this we guarantee a product that is 100% organic, natural and artisanal.
7. To obtain the final product, it is distilled twice, in a copper pot bare fire still,
tending to its temperature and looking after the flow of liquid at the end of the
333
03.17
03.17
Other spirits
Other spirits
Mezcal
La Medida Mezcal
Mezcales “La Medida” are white mezcals, 100% Maguey
from different places and organic certificated by Mayacert for Mexico and USDA.
We are a 100% Oaxacan-Mexican Company with Social Responsibility and Sustainable Committed to the Environment.
Mezcales “La Medida” brings together more than 46 producers of maguey and
mezcal promoting Fairtrade.
Mezcales of “La Medida”, are made by Indigenous-Peasant in “palenques” with
450 years of Tradition and Culture. We respect nature through sustainable farming and people through fair trade.
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www.prowein.de
In Mezcales “La Medida”, we control our supply chain from planting, harvesting
and packing processes respecting 100% handmade to obtain a certified product.
Product Overview
Our Products:
01.07.06
Port
03.08.04
Other Liqueurs
03.12
Marc brandies
03.17
Other spirits
We offer mezcales based on Cultivated Agave Angustifolia Haw (Espadín)
and a variety os Wild Agave: Potatorum Zucc (Tobalá), Karwinskii (Bicuishe),
Americana var. oaxacensis (Arroqueño), Marmorata roetz (Tepeztate), A. esp.
(Madrecuishe).
Mezcals of “La Medida”, are made by Indigenous-Peasant in “Palenques” with
450 years of tradition and culture.
Molinari Italia SpA
Product Details
03.08.04
Molinari Italia SpA
Address
Phone
When in the 70’s a new cocktail made with a mixture of VOV, coffee and a dry aged spirit such as rum, brandy or whisky with cream
on top started to become famous, the Pezziol House decided to
create the BOMBARDINO, the ready to drink cocktail so perfect
that it immediately became a best seller.
+39 0766 5830222
Fax
www.molinari.it
E-Mail
export@molinari.it
Stand
Hall 12, C84 (Page 556)
Other Liqueurs
VOV 1845: Bombardino
Via Aurelia Nord Km. 75.300
00053 Civitavecchia (Roma)
Italy
Internet address
Molinari Italia SpA
The name Bombardino describes the energy that this cocktail
gives thanks to the eggs and the aged Sicilian Marsala mixed together with the coffee and cream.
Bombardino is still a cult in all the Alps area.
03.12
Marc brandies
Ceschia Grappa Nemas
The Ceschia Distillery is the oldest producer of Grappa in the
Friuli region of northeastern Italy. Their grappas are still produced according the traditional recipes of Giacomo Ceschia
that go back to 1886.
Nemas is a refined grappa with lighter and clearer taste. A
new modern flavour, ideal to enjoy all the tradition of Ceschia
in a glass or with coffee. ABV 40
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Ceschia Grappa Nemas Barrique
LIMONCELLO DI CAPRI
It is a superior grappa aged for 18 months in French oak casks.
It has an extraordinary hint of vanilla and cocoa typical of mature woods together with the floreal hints typical of the grappa
Nemas which gives to this great product complexity and sweetness.
Since 1897, the family Canale crafts in the Island of Capri this
100% natural lemon liqueur, free of colorants, preservatives and
flavorings.
Limoncello di Capri is a certified product that use only lemons of
the EU Protected Geografical Indication “Limone di Sorrento”,
which are known for being particularly reach of essential oils
that give body and aroma.
Ceschia Grappa: Classica
Enjoy Limoncello di Capri in cocktails or on its own, chilled or served over ice.
Perfect mixed with Champagne or Tonic water.
The Ceschia Distillery is the oldest producer of Grappa in the
Friuli region of northeastern Italy. Their grappas are still produced according the traditional recipes of Giacomo Ceschia
that go back to 1886.
MOLINARI CAFFE’
Molinari Caffè is a perfect blend of Arabica and Robusta coffee beans and a hint of Molinari Sambuca Extra, with no artificial colours or flavours. It’s the perfect way to savour the worldrenowned ”Caffè Corretto” tradition, a combination of Sambuca
Extra and coffee.
The Ceschia Grappa Classica is aged for at least three years.
Full bodied distillate, dry flavour with fruit notes. ABV 50
03.17
Other spirits
ELISIR GAMBRINUS
A historic liqueur made following the traditional family
recipe using natural ingredients such as Raboso wine,
“buongusto”, alcohol, cane sugar, Veneto grappa and
natural aromas, all of which undergo a particularly long
ageing period.
MOLINARI EXTRA
Created in Italy in 1945 by Angelo Molinari, Molinari Extra is a
sweet and strong liquor, anise-flavoured, made from star anise
seeds, sugar, herbs and spices. Molinari is deeply dedicated to
the tradition of superior quality that has made Molinari, the first
Sambuca Extra, the best-selling liqueur in Italy and the most
cherished Sambuca in the world.
Enjoy Elisir Gambrinus in long drinks, cocktails or on its
own, chilled or served over ice.
Elisir Gambrinus: Gold Edition
A historic liqueur made following the traditional family
recipe using natural ingredients such as Raboso wine,
“buongusto”, alcohol, cane sugar, Veneto grappa and
natural aromas, all of which undergo a particularly long
ageing period.
Enjoy Elisir Gambrinus in long drinks, cocktails or on its
own, chilled or served over ice.
Gold Edition
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in bottle, can and keg formats.
Na Cuana
Address
Lagavooren
A92X593 Drogheda - County Meath
Ireland
Phone
+353 41 9878078
Boann Distillery: New distillery nestled in Ireland’s ancient East and the former
stronghold of Irish whiskey-making - the Boyne Valley River Region. New! The
Whistler Irish Whiskey and soon-to-launch Silkes Irish Hedgerow Gin.
Full ’grain-to-glass’ and ’bee-to-bottle’ production and award-winning products
using local, quality Irish ingredients and crafted with care from a friendly bunch
of talented folk in Ireland.
Fax
01/18/2016
Internet address
E-Mail
hello@nacuana.ie
Stand
Hall 12, A74 (Page 556)
Company News
01/18/2016
Na Cuana Ireland, Craft Beers, Ciders, Whiskey, Irish
Creams
Na Cuana
Building on over 40 years’ experience as one of Ireland’s
leading drinks manufacturing and exporting companies,
the newly formed Na Cuana Group is an independent
family-owned group specialising in premium craft beverages productions for the export market.
The Group comprises:
Ireland’s New Distillery, Brewery, Cidery & Cream
Liqueury in One
Na Cuana Ireland, Craft Beers, Ciders, Whiskey, Irish Creams
Building on over 40 years’ experience as one of Ireland’s leading drinks manufacturing and exporting companies, the newly formed Na Cuana Group is an
independent family-owned group specialising in premium craft beverages productions for the export market.
The Group comprises:
Robert A. Merry & Co., (Clonmel, Co. Tipperary), producer of the mulit-award
winning Merrys Irish Cream Liqueur and the new naturally-flavoured Irish Cream
Range made in Ireland’s Golden Vale Region and exported to 30+ countries
worldwide. Services also include own-label Irish cream liqueurs manufacturing,
bespoke new product development and contract bottling services;
Adams Cider Company (Borrisoleigh, Co. Tipperary): Produced from own orchard apples are award-winning natural and gluten free Devil’s Bit Traditional
Irish Mountain Cider, along with the new Cooneys On-Trade Cider and soon-tolaunch Four Keepers Irish Craft Cider;
Boyne Brewhouse: The exciting new Irish craft beer brewery’s launch range
includes an APA, Dortmunder Export and Irish Sparkling Copper Ale available
Ireland’s New Distillery, Brewery, Cidery & Cream
Liqueury in One
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Robert A. Merry & Co., (Clonmel, Co. Tipperary), producer of the mulit-award
winning Merrys Irish Cream Liqueur and the new naturally-flavoured Irish Cream
Range made in Ireland’s Golden Vale Region and exported to 30+ countries
worldwide. Services also include own-label Irish cream liqueurs manufacturing,
bespoke new product development and contract bottling services;
Adams Cider Company (Borrisoleigh, Co. Tipperary): Produced from own orchard apples are award-winning natural and gluten free Devil’s Bit Traditional
Irish Mountain Cider, along with the new Cooneys On-Trade Cider and soon-tolaunch Four Keepers Irish Craft Cider;
Boyne Brewhouse: The exciting new Irish craft beer brewery’s launch range
includes an APA, Dortmunder Export and Irish Sparkling Copper Ale available
in bottle, can and keg formats.
Boann Distillery: New distillery nestled in Ireland’s ancient East and the former
stronghold of Irish whiskey-making - the Boyne Valley River Region. New! The
Whistler Irish Whiskey and soon-to-launch Silkes Irish Hedgerow Gin.
Full ’grain-to-glass’ and ’bee-to-bottle’ production and award-winning products
using local, quality Irish ingredients and crafted with care from a friendly bunch
of talented folk in Ireland.
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Product Overview
Na Cuana
01.07.04.01
Cider
03.04
Gin
03.08.04
Other Liqueurs
03.14
Whiskey
Product Details
03.04
Merrys Irish Cream Liqueur Taste Profile: It embodies a rich chocolate and
vanilla creaminess followed by a lingering sweet firey heat.
Merrys White Chocolate Irish Cream Liqueur: A light and elegant cream liqueur
made with fresh dairy Irish cream with decadent white chocolate, a touch of
smooth vanilla bean velvetiness and the finest aged Irish whiskey with for a
subtle heated finish.
New! Naturally Flavoured Range : Let your palate explore the exciting flavour
adventures of our new flavoured Irish Cream liqueur range including:
Na Cuana
Toffee Buttermint
Sea Salted Caramel
Gin
Strawberry
Silks Smooth Irish Gin
NEW! Silks Smooth Irish Gin will be launching very soon from our brand new
Boann Distillery in Ireland. A smooth gin crafted in our state-of-the-art Bennet Still, it will embody eleven of the finest Irish hedgerow and garden meadow
botanicals, discerningly chosen to give a refined and natural small batch gin.
A gin of quality playing homage to the sport of kings and our renowned Irish
horseriding heritage - it offers rich rewards for those who explore!
03.08.04
exported to 20+ countries worldwide. Made in small batches, it is prepared from
the freshest Irish dairy cream from grass-fed cows in Ireland’s lush Golden Vale
region, the finest aged Irish whiskey and a dash of Irish spirit.
Other Liqueurs
Merrys Irish Cream Liqueur
R obert A. Merry & Co . (Clonmel, Co. Tipperary) - Leaders in premium Irish
spirit creations since 1994.
Offering bespoke and tailor-made Irish cream liqueurs and spirit blends for ownlabel production and clients worldwide including leading global retail chains.
Specialising in a wide choice of Irish Country Cream Liqueurs and Irish Cream
Liqueurs of various ABV’s and spirit bases with award-winning results. We also
bottle spirits for customers and have in-house product development and laboratory teams.
•45,000 hL Annual Output
An elegant Irish cream liqueur crafted in Co. Tipperary,
Ireland, from the freshest dairy cream from the Golden
Vale region, and expertly blended with the finest aged
Irish whiskey.
•4.5 million litres of Irish Cream Liqueurs produced annually
•15,500 bottles per hour manufacturing capacity.
Merrys Irish Cream Liqueur embodies a rich, chocolate
and vanilla creaminess with toffee undertones followed by a lingering sweet fiery
heat.
Merrys Irish Cream Liqueurs; Robert A. Merry & Co.
Merrys Naturally Flavoured Irish Cream Liqueur
Range
Inspired by traditional ingredients and modern taste
trends, Merrys Flavoured Range of Irish Cream Liqueurs
include:
Merrys Salted Caramel Irish Cream Liqueur
Our mulit-award winning Merrys Irish Cream Liqueur
and our new naturally-flavoured Irish Cream Liqueur
Range is hand crafted in Co. Tipperary, Ireland and
Pumpkin Spice
Merrys Toffee Buttermint Irish Cream Liqueur
Merrys Strawberry Irish Cream Liqueur
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drop with soft undertones of honey and herbs and long lingering sweet notes.
Merrys Pumpkin Spice Irish Cream Liqueur
Nose: Fruity, Honey(ish) Sweet.
All of our Irish cream liqueurs are crafted in Co. Tipperary, Ireland, from the
freshest dairy cream from the Golden Vale region, and expertly blended with the
finest aged Irish whiskey.
Palate: Very velvety, slight trace of herbs, full- bodied, well-rounded, very good
balance, great mouth feel.
Finish: Long satisfying and very pleasing – lingers and lingers.
Merrys White Chocolate Irish Cream Liqueur
Preview of our single Irish malt whiskey collection which will include special edition 5 year old, 7 year old and 10 year whiskeys.
An elegant Irish cream liqueur crafted in Co. Tipperary,
Ireland from the freshest dairy cream from the Golden
Vale region, and expertly blended with the finest aged
Irish whiskey.
Also launching is our new Boann Distillery Cask Society and the Boann Cask
Collection where one can own exclusive bottlings and choice casks handselected by our head distiller.
It exemplifies the rich decadent elegance of white chocolate with a smooth vanilla bean creaminess and aged Irish whiskey undertones.
03.14
Whiskey
Nannerl GmbH & Co. KG
Address
Gewerbestr. 7
5102 Anthering bei Salzburg
Austria
Phone
+43 662 661046
Fax
+43 662 661046-896
Nose: Fruity, Honey(ish) Sweet.
Internet address
www.nannerl.at
Palate: Very velvety, slight trace of herbs, full- bodied, well-rounded, very good
balance, great mouth feel.
E-Mail
info@nannerl.at
Stand
Hall 17, A47 (Page 572)
The Whistler Irish Whiskey
The Whistler Special Blend: A velvety blend of fine Irish
grain and malt whiskey aged in American oak Bourbon
casks giving a fruity, full-bodied and well-rounded drop
with soft undertones of honey and herbs and long lingering sweet notes.
Finish: Long satisfying and very pleasing – lingers and lingers.
Preview of our single Irish malt whiskey collection which will include special edition 5 year old, 7 year old and 10 year whiskeys.
Product Overview
The Whistler, Boann Cask Society & Cask Collection
A trade pre-view of our first Irish whiskey blend and preview our single malts collection from our new Boann
Distillery, located in the Boyne Valley Region of Ireland.
03.07
Other clear spirits
03.08.04
Other Liqueurs
The Whistler Special Blend : A velvety blend of fine Irish grain and malt whiskey
aged in American oak Bourbon casks giving a fruity, full-bodied and well-rounded
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Product Details
03.07
Other clear spirits
New York International Wine Competition Berlin
International Wine Competition
Address
82 Jackson St Suite B8
07030 Hoboken
USA
Genuss für besondere Momente
Phone
+1 1 9173380163-1
Unsere Brände und Geiste sind ein exquisites Erlebnis für Genießer in limitierter Auflage. Nur ausgesuchte und aromatische Früchte sind die Grundlage
für diese Edelbrand-Spezialitäten.
Fax
+1 9173380163
Internet address
www.nyiwinecompetition.com
E-Mail
info@nyiwinecompetition.com
Stand
Hall 09, E02 (Page 548)
Edelbrand-Spezialitäten
Markenspirituosen
03.08.04
Other Liqueurs
Geigen
Souvenirs
Klassische Geigen
Einzigartige Flaschenform, exquisiter Inhalt. Diese
einfache Formel macht unsere markengeschützten Geigenflaschen zu einem exquisiten Präsent.
Product Overview
Ob Schnaps oder Liqueur, die Füllung macht unsere Geigen nicht nur zu einem
Hingucker, sondern auch zu einem Geschmackserlebnis.
New York International Wine Competition Berlin...
03.14
Whiskey
03.11
Tequila
Product Details
03.14
New York International Wine Competition Berlin...
Whiskey
The New York International Wine Competition
The New York International Wine Competition is the first
major international wine competition with TRADE ONLY
judges from top to bottom that consist of people who
are buyers from the top retail stores, restaurant owners,
sommeliers, hotel beverage directors, distributors and
importers. Unlike other competitions, these judges have purchasing power and
the ability to make a direct impact on brand sales.
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GRANDE CHAMPAGNE X.O. 70 CL 40% Vol
NORMANDIN-MERCIER COGNAC SARL
Address
Château de la Péraudière
17139 Dompierre
France
First Vineyard of Cognac.
Phone
+33 5 46680065
Eye: gold supported with amber reflections.
Fax
+33 5 46681076
Nose: dominants fruity (dried fruits among which hazelnut and almonds, candied fruits, citrus fruits), spiced
(cinnamon, vanilla), sweetened (honey, toffee fair).
Internet address
WWW.COGNACNM.FR
Notes rancio (Porto), empyreumatique (smoked, chocolate-brown), cereal (brioche),
vegetable (dry spices, light tobacco), Woody.
E-Mail
info@cognacnm.fr
Mouth: ample and round. Fruity (dried fruits), spicy, woody, empyreumatique,
long. Synthesis: give a complex, ample, elegant. To sample quietly.
Stand
Hall 12, A28 (Page 556)
Product Overview
NORMANDIN-MERCIER
03.02
Armagnac / Cognac
03.10
Rum
Product Details
03.02
Full and soft spirit although having preserved a certain
ardour thanks to its ageing in red barrels (trunks).
The tan is coming from our french oak casks, made of fine
grain in order to delivered the finest aromas of wood and not
overtaken the natural fruity and flowery smells of Grande and
Petite Champagne cognac.
Armagnac / Cognac
GRANDE CHAMPAGNE “La Péraudière” 50 CL 44%Vol
Limited series of 1000 bottles.
From our cellars, we have selected this ’Grande Champagne’ Premier Cru of
1992 to celebrate the 140th anniversary of our business, founded in 1872. Its
uniqueness lies in the fact that it has been aged in authentic casks, made by
the best Cognac coopers; using hundred-year-old oak trees from our estate ‘La
Péraudière’ which were chosen in 1989 for the exceptional subtlety of their grain.
The staves were left to dry in the open-air for three whole years, and from these
wonderful casks ‘La Péraudière’ cognac was born.
All our cognacs are made with the most care, without any
additionnal subtances as caramel neither wood extract, we
follow the heritage of the past and we are being patient.
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PETITE CHAMPAGNE EXTRA 70 CL 44%Vol
100% Petite Champagne, Endowed with a length and with
an outstanding concentration, this Raw (Gross) cognac of
Barrel (unreduced) reserved for connoisseurs, lost its degree in the course of time. (Cask Strength)
Eye: magnificent very thoroughbred spirit in the amber
dress and in the reflections slightly orangy.
Nose: bewitching of a rare complexity of aromas which
come to light, become blurred and are unlimitedly renewed.
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PETITE CHAMPAGNE MILLÉSIME 1976 : 70 CL
43%Vol
tique (chocolate, burned (blown) out, smoked coffee(cafe)), rancio (Porto, wine
storehouse of spirit), wooden (old barrel, limps in cigar), spiced (cinnamon,
vanilla, licorice, saffron). Notes: floral (pink)((rose)), vegetable (tobacco, lime
tree), sweetened (honey).
SINGLE VINEYARD SINGLE VINTAGE.
Our Petite Champagne 1976 was raised in the respect
for a tradition the purest, raised first of all in new barrels of the forest of Tronçais during 18 months, these
barrels were slightly burnt so that the wooden grip is
slowly made with a homogeneity of the aromas, then
this cognac continued are ageing in red barrels during 8 years, to finish then
their route in old barrels selected until our days. Every intervention was made
under the control of the BNIC (Interprofessional National Office of the Cognac).
Well-balanced fine and supple in nose as in mouth, aroma of lily and bark of
orange. very natural spirit, bottling in the demand under the control of the BNIC.
PETITE CHAMPAGNE VSOP : 70 CL 40%Vol
Mouth: ample, powerful, aromatic. Fruity (dried fruits), rancio, empyreumatique,
spiced (vanilla), wooden, very long.
Synthesis: very complex, subtle, harmonious, thoroughbred.
Very old spirit of charm to be religiously sampled.
VIEILLE FINE CHAMPAGNE 70 CL 40%Vol
Assembly of two first Vineyards of Cognac. Grande
Champagne which brings the sharpness, the length and
the distinction and Petite Champagne which gives the
subtlety, the delicacy and the sweetness.
Tasting spirit 15 years of age, raised at first 12 in 14
months in oak barrel new of 350 L then it tierçons of
550 or 600 L. Slightly amber dress fruity Nose in the
notes of almond and plum
Petite Champagne, the second vineyard of Cognac.
Brilliant, net spirit.
Clear, golden amber dress. Subtle floral nose sometimes
honeysuckle, sometimes violet.
Good attack, Cognac to be sampled at the end of meal.
Straw dominant dries very slightly spiced with a touch of
liquorice.
Old Polish Vodka Sp. z o.o.
Good attack, lively, where we find the hay and the violet.
Fat but net mouth.
Address
Lewkowo Stare 19
17-220 Narewka
Poland
Phone
+48 85 6551325
Final maid without aggressiveness nor édulcoration.
Adapted well to the apéritif or to the Long drink: cognac freezes, Cognac Tonic,
cocktails (Summit, Pinklove, etc...)
TRÈS VIEILLE GRANDE CHAMPAGNE : 70Cl 40%Vol
Fax
Grande Champagne, First vineyard of Cognac.
Summun of legacy, antic Cognac from the past century, concentrate of perfection…
Eye: copper-colored mahogany with reddish copper-colored reflections.
Nose: dominants fruity (candied fruits, dried fruits), empyreuma-
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Internet address
www.oldpolishvodka.pl
E-Mail
biuro@oldpolishvodka.pl
Stand
Hall 12, B48 (Page 556)
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WIEKOWA TRADYCJA
Product Overview
03.15
Product Details
03.15
WIEKOWA TRADYCJA – (en: Old Style Tradition) Handpainted ceramic figurines filled with alcohol – A NOBLEMAN
Vodka
Vodka
Old Polish Regional Vodkas – Grain Vodka
The finest collection of carefully selected polish flavoured
vodkas made solely of natural ingredients. Pure vodka, by
polish tradition, is made exclusively of grain spirit. Delicate
taste with a hint of grain aroma. Long maturing cycle and
manual bottling.
Wiekowa Tradycja (en: Old Style Tradition) is luxurious
liqueur prepared in accordance with old polish distillation
methods. Gentle, subtly spicy-sweet flavour comes from
oranges and walnuts that enrich the alcohol. The final
product is poured into ceramic bottles handcrafted as typical polish characters: a highlander, a highland woman, a Cracovian, a nobleman. Hand-painted bottles make our product exceptional and unique.
WÓDKA ZBOŻOWA BUKWICOWA
WÓDKA ZBOŻOWA BUKWICOWA (en: VODKA FLAVOURED
WITH BISHOP’S WORT AND GRAIN)
Our vodka is produced in beautiful, ecological, green surroundings of Podlachia. To produce our vodka we use firstclass, carefully selected grain spirit distilled from polish rye,
and crystal clear natural water. The exceptional ingredient
is Bishop’s wort extract. Bishop’s wort is a rare, medical
plant found in the wilderness of Bialowieza Forest.
Ancient Technology Bimber Vodka
Pure vodka made of the highest-quality, carefully selected
neutral grain spirit. The production process focuses on
the traditional polish technology in which vodkas undergo
a very long maturing process that seals and improves the
taste. Our vodka stands out with its exquisite taste and distinctive grain aroma. Small batch production and manual
bottling are our pride. This old polish liquor is poured into
19th century replicas with specially designed aged labels
made of pure tin.
Miner
Extraordinary and original souvenir from Poland. Ultrapremium vodka – its recipe is based on the most authentic and traditional distillation method. This unique minershaped bottle is a perfect design that gives our vodka outstanding character.
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01/20/2016
Old St. Andrews Limited
Address
Old St. Andrews Introduces Blue 42 Vodka
Blue 42 is a highly distinctive, smooth, luxury vodka offered in
our unique diamond shaped bottle.
Unit E1, Chaucer Business Park
TN15 6YP Kemsing nr. Sevenoaks
United Kingdom
We set our expert distillers the challenge of producing a vodka
that would equal our renowned Pink 47 in excellence!
Phone
+44 1732 761106
Fax
+44 1732 761107
Internet address
www.osawhisky.com
The result is a beautifully smooth and luxuriously flavoured
vodka that speaks of the care taken in its production. Made
from English wheat, three times distilled, triple filtered and at
42% alcohol it is strong and smooth, without a trace of harshness.
E-Mail
sales@osawhisky.com
It is perfect for cocktails, with mixers, or sipping neat on the most elegant of
occasions.
Stand
Hall 12, C44 (Page 556)
Product Overview
Company News
01/20/2016
Old St. Andrews Introduces Blue 42 Vodka
03.04
Gin
03.14
Whiskey
Blue 42 is a highly distinctive, smooth, luxury vodka offered in our unique diamond shaped bottle.
Product Details
We set our expert distillers the challenge of producing a vodka that would equal
our renowned Pink 47 in excellence!
03.04
The result is a beautifully smooth and luxuriously flavoured vodka that speaks
of the care taken in its production. Made from English wheat, three times distilled, triple filtered and at 42% alcohol it is strong and smooth, without a trace
of harshness.
It is perfect for cocktails, with mixers, or sipping neat on the most elegant of
occasions.
Gin
Pink 47
Pink 47 is a highly distinctive London Dry Gin offered in a
unique diamond shaped bottle.
A delicious recipe carefully crafted in small batches with a
mix of ten different botanicals.
The result is a full and complex flavour. Four times distilled
and at 47% alcohol by volume, it is perfect for cocktails:
strong and smooth, with a crisp and compelling finish.
Highly acclaimed and internationally prize winning.
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03.14
Whiskey
Product Overview
Osborne Bodegas S.A.
Old St. Andrews Scotck Whiskies
Clubhouse Blended Scotch Whisky is our signature
brand. An exceptional blend of rich fruit flavours balanced with an undertone of sweet spiciness that leaves
a fresh, mouth-watering finish.
01.01.17.11
Porto
01.01.24.24
Jerez
01.01.24.50
Rioja
01.01.24.70
Protected Geographical Indications / Wines from the
Region
03.04
Gin
03.13
Brandy
It is the perfect accompaniment to an evening with friends.
Our Blended Malt Scotch Whiskies are each very different: carefully balanced
with between 12 to 18 single malts to give the widest appeal to those interested
in well aged whiskies. Explore the nuances of flavour from our well aged fine
Blended Malt Scotch Whiskies… Twilight 10yo, Fireside 12yo and Nightcap 15yo
Address
Product Details
Calle Fernán Caballero 7
11500 El Puerto de Santa Maria
Spain
Phone
+34 917 283880
Fax
+34 917 283888
Internet address
www.osborne.es
E-Mail
comunicaciones@osborne.es
Stand
Hall 12, C43 (Page 556)
03.13
Brandy
Brandy Carlos I
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LIMONCELLO DEL CHIOSTRO
Paolo Lazzaroni e Figli SPA
Address
Via Gorizia 41-43
21047 Saronno
Italy
Limoncello del Chiostro – Lazzaroni It is still today made according
to our last century Family recipe, through the infusion of non treated
lemon peals.
Phone
+39 02 96701021
Its delicious natural taste comes from the fragrant peel of lemons infused in the finest pure spirit. The result is an intense burst of smooth
and tangy flavours.
Fax
+39 02 96701022
Gold Medal winner at the Chicago BTI.
Internet address
www.lazzaroni.it
MARASCHINO LAZZARONI
E-Mail
Stand
Lazzaroni Maraschino is one of the oldest liqueurs produced by
Lazzaroni. In the company’s archives recipes and labels date back
to
Hall 12, D77 (Page 556)
1860. The product has been sold thru the years not only as a
Product Overview
liqueur but also as an ingredient in the food industry.
This clear and relatively dry liqueur is made from Marasca cherries,
03.17
Other spirits
Product Details
including the crushed pits which give the liqueur a subtle bitter
almond flavor. The Marasca cherry is a small cherry that is dark with
a bitter taste and dry pulp.
03.17
Other spirits
Lazzaroni Maraschino is best used in cocktails and on fruit salad.
AMARETTO LAZZARONI 1851
2014 International Review of Spirits
The only Authentic Amaretto, true Italian, still made and bottle in
Saronno-Italy according to an old and secret Lazzaroni Family’s
recipe based on the infusion of Amaretti del Chiostro biscuits in
acohol.
Platinum Medal—Superlative
97 “Copper color. Attractive complex aromas of cherry
bubblegum and cordial, circus peanut, floral jasmine
Gold Medal winner at Chicago BTI.
tea, and delicate spices with a satiny, bright, moderately sweet
medium-to-full body and a warming, involved, medium-length
citrus cream, pepper, orange blossom honey, and pistachio
brittle finish. A delicious and elegant fruit liqueur.”
Beverage Tasting Institute
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SAMBUCA LAZZARONI 1851
PAZO PONDAL S.L
Lazzaroni Sambuca is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the
seeds from the star anise with the addition of a concentrated
solution of sugar and other natural aromas.
Address
Coto S/N, Cabeiras
36436 Arbo, PONTEVEDRA
Spain
93 POINTS - GOLD MEDAL AT INTERNATIONAL REVIEW OF
SPIRITS AWARD
Phone
+34 986 665551
”Star anise aromas have a hint of wild berry bush and meringue.
Rich and velvety with a mildly sweet full body and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.
Fax
+34 986 665949
Internet address
www.pazopondal.com
September 2010
E-Mail
export1@pazopondal.com
TRIPLE SEC LAZZARONI
Stand
Hall 10, G170 (Page 550)
Beverage Tasting Institute”
Triplo is a strong, sweet and colorless orange flavored liqueur. It
is the sweetening/flavoring agent used in many popular drinks.
Product Overview
Kamikazes, Cosmopolitans, Margaritas, Long Islands, and Mai
Tai cocktails are a few of the known drinks that use Triple Sec
Orange liqueur as an ingredient.
PAZO PONDAL S.L
01.01.24.47
Ribera del Duero
03.15
Vodka
Product Details
03.15
PAZO PONDAL S.L
Vodka
COFFEE LIQUEUR
This combines spirit, the “water of life”, and coffee, the symbol of vitality. Two gifts of the Celtic gods in the land of paradise: Galicia. Our
coffee liqueur brings back memories of its sky and the pleasures of
water, soil and sun.
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HERBAL LIQUEUR
Product Details
Traditionally made from orujo spirits macerated in barrels with a selection of at least 10 medicinal herbs from Galicia.
03.13
Perez Barquero, S.A.
Brandy
Monte Cristo
TIPO
Brandy Gran Reserva Selección.GRADO ALCOHOLICO
40% Vol.
Este brandy viejísimo es el resultado de un largo proceso de reposo
en botas de roble seleccionadas, que previamente habían contenido
vinos Amontillados y Pedro Ximénez.
Address
Avda. Andalucia, 27
14550 Montilla
Spain
Phone
+34 957 650500
Fax
+34 957 650208
Este hecho le confiere un carácter diferenciado por su suavidad aterciopelada,
recordándonos aromas a ciruelas, nueces y un dulzor agradable que nos remite
a los Pedro Ximénez, genuinos de la zona Montilla-Moriles.
De color caoba oscuro, con tonalidades ambarinas. “Auténtico y de gran calidad.
Monte Cristo Gran Reserva
Internet address
www.perezbarquero.com
E-Mail
info@perezbarquero.com
Stand
Hall 10, B213 (Page 550)
TIPO
Brandy Gran ReservaGRADO ALCOHOLICO
40% Vol.
CRIANZA
Oxidativa en barricas de roble americano.
Product Overview
03.13
Brandy
01.01.24.38
Montilla-Moriles
ASPECTO
Color oro viejo con tonalidades ambarinas. Brillante y transparente.
AROMA
Intenso. Madera tostada. Vainilla.
SABOR
Ataque en boca seco que se compensa con una evolución posterior que lo redondea.
TEMPERATURA DE SERVICIO
Ambiente o con hielo.
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GASTRONOMíA
Product Details
Perfecto acompañante del café tras la comida.
03.11
Perola GmbH
Tequila
Topanito 100% Agave
Perola GmbH
Address
Schnieglinger Str. 245
90427 Nürnberg
Germany
Phone
+49 911 32244584
Fax
+49 3212 1323623
Internet address
www.perola.eu
E-Mail
info@perola.eu
Stand
Hall 12, D47 (Page 556)
Klassischer 100% Agave Tequila aus der Stadt Tequila, Mexiko.
Fantastisches Preis-Leistungsverhältnis, optimal für die Gastronomie
03.13
Brandy
BARSOL
BARSOL ist der eine der führenden Exportmarken peruanischen Piscos und einer der Marktführer in den
USA. Die herausragende Qualität wird durch höchste
internationale Auszeichnungen belegt, wie z.B. bester
Pisco und Doppelgold bei der San Francisco World
Spirits Competition 2007.
03.10
Rum
Pisco ist ein Traubenbrand aus Südamerika, der erstmals in Peru im 16. Jh.
hergestellt wurde. Das Wort Pisco entstammt der Sprache der Ureinwohner
und bedeutet ”fliegender Vogel”.
03.11
Tequila
BARSOL ist in 6 verschiedenen Sorten erhältlich, die die ganze Vielfalt peruanischen Piscos abdecken:
03.13
Brandy
Product Overview
Perola GmbH
BARSOL Primero Quebranta: Der Pisco-Klassiker für fruchtig-milde Pisco
Sours. BARSOL Selecto Acholado: Aromatischer Pisco aus den 3 Traubensorten Quebranta, Italia und Torontel. Für kraftvolle Pisco Sours, außerdem
bestens geeignet für den Chilcano de Pisco sowie den El Capitán BARSOL Selecto Italia: Fruchtiger, aromatischer Pisco, ideal für den Pisco Punch. BARSOL
Selecto Torontel: Kerniger, aromatischer Pisco aus der Toronteltraube (Gelber
Muskateller), für besonders leckere Pisco Sours und den Purgenuss. BARSOL Supremo Mosto Verde Quebranta: Der vielleicht edelste Quebranta-Pisco
überhaupt. Feine, nussige Noten paaren sich mit erfrischenden Zitrusnoten.
Für feine Drinks und zum Purgenuss. BARSOL Supremo Mosto Verde Italia:
Die Top-Qualität aus dem Hause BARSOL, hergestellt aus partiell fermentierten
Italia-Trauben. Feiner, blumiger Geschmack mit fruchtig-leichten Noten. Für
feine Drinks und pur als Digestif.
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Alaska Vodka Premium 40% is first-rate vodka which is produced
of luxury spirit and crystal-clear water subject to repeated filtration
Cachaca Magnifica
In Handarbeit hergestellter und in Holzfässern ausgebauter Premium-Cachaça aus Rio de Janeiro, Brasilien.
Our vodka differs from other products of this type thanks to the
production process and a careful selection of components. Grains
used to produce spirit come from our own fields, are processed at
our distilleries into agricultural distillate, which is then processed
into top quality rectified spirit at our production plant.
In 2009 als Top 5 Cachaça Brasiliens gewählt, bei den
Mixology Bar Awards 2012 als Spirituose des Jahres
nominiert.
Thanks to supervision over and control of particular production
stages, we have created vodka of unusually mild and delicate taste.
PHP Wieslaw Wawrzyniak
Address
Proof: 40%
Niedzwiady 45
62-800 Kalisz
Poland
Phone
+48 62 7603413
Fax
+48 62 7601900
Internet address
www.aww.com.pl
Eskimo Gold
Eskimo is vodka from the economic sector which is offered in two
proof versions: 38% and 40%. Distinctive features of this group of
vodkas in the sales market of the economy sector are top quality
and high assessments of its organoleptic and aesthetic characteristics.
Proof: 38% / 40%
Jarzębiak
Jarzębiak is top quality vodka produced in two variants: as clear
vodka and flavoured vodka. Jarzębiak Czysty Luksus contains distillate of rowanberry which has a refining function and creates delicate and mild taste in combination with first-rate spirit.
E-Mail
Stand
Hall 12, E76 (Page 556)
The winner of a gold medal at ”Clear Vodka Tasting” in 2013.
Product Overview
03.15
Vodka
Product Details
03.15
Proof: 40%
Vodka
Alaska
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Pilavas Distilery S.A.
Pircher Brennerei AG
Address
31, Old Nat. Road Patras - Athens
26500 Patra
Greece
Address
Boznerstr. 17
39011 Lana
Italy
Phone
+30 2610 994425
Phone
+39 0473 5580-00
Fax
+30 2610 994426
Fax
+39 0473 5580-80
Internet address
www.pilavas.com
Internet address
www.pircher.it
E-Mail
pilavas@pilavas.com
E-Mail
info@pircher.it
Stand
Hall 09, C84 (Page 548)
Stand
Hall 12, C41 (Page 556)
Product Overview
Product Overview
03.06
Ouzo
03.09
Fruit spirits
03.08.04
Other Liqueurs
03.08.04
Other Liqueurs
Product Details
03.06
Ouzo
Product Details
03.09
Fruit spirits
OUZO
South Tyrolean spirits
Ouzo has always been–and still is–our main distilled product. Strictly adhering
to Nikos Pilavas’ secret recipe from the 1940’s, our ouzo remains in stainless
steel vats for 2-3 months after distillation. This process bestows our ouzo with
a smooth, sweet taste that makes it particularly easy to enjoy.
Our best-known products include typical South Tyrolean quality
brandies. Very careful selection of ingredients, our master distillers’ many years of experience and one of the most up-to-date
distilleries in Europe set the standards.
03.08.04
Other Liqueurs
TENTURA
Tentura has been the traditional liqueur of Patra for well over a century. It combines the aromas of carnation, cinnamon and nutmeg with extracts of Mavrodafni,
Patra’s famous sweet red wine. It is perfect as a digestif after a meal, as a cocktail mixer, or straight up in a shot glass.
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Pircher 1884 Line
Wald & Garten (Forest & Garden)
1989 was a special year. For the first time the distillery made up the
prestige ”PIRCHER 1884” cuvée from a selection of its best liqueurs.
Every local kind of fruit is represented with a liqueur. Pears are represented by Williams and soft fruit by the rare forest raspberry. Every
single liqueur is stored for three years to develop its full taste.
The creation of new varieties has a long tradition, as well as the
care that is based on each production step Pircher. This traditional production methods and innovative technologies work hand
in hand. Repeatedly recipes are developed, tried and modified ingredients are tested for heart and kidneys, if they satisfy even the
highest demands. Only when everything is perfect, a product may
present themselves under the brand Pircher trade. The remains
of the new products that way. Is not it comforting to know that
some things never change?
South Tyrolean specialities
The South Tyrol produces high quality fruit. Small Marille
apricots, damsons and the famous Williams pears are specialities that are famous all over the world. That is why
they are packed specially and are bottled traditionally in stout
”apothecaries’ bottles”.
Polanin Sp.z o.o. Wielkopolska Wytwornia Wodek
Address
ul. Libelta 6
63-000 Sroda Wielkopolska
Poland
Phone
+48 61 2853441
Fax
+48 61 2854167
Internet address
www.polanin.com.pl
E-Mail
export@polanin.com.pl
South Tyrolean Liqueurs
Stand
Hall 12, C48 (Page 556)
A lot of work has to be done before a new liqueur is created.
Recipes are tried out, altered or even rejected. The ingredients
are checked for their taste. We only use pure fruit juice. Our master distiller is not satisfied until he can be enthusiastic about the
result.
Product Overview
03.08.04
Other Liqueurs
South Tyrolean Grappas
The connoisseur knows that the soul of grappa is the wine. With our
long tradition of wine production we have access to first-class local
produce. The time and effort put into a Pircher-Grappa is now comparable to that of the world’s very best liqueurs. At the same time the
manual dexterity needed in its production remains unchanged.
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03.15
Vodka
03.17
Other spirits
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Product Details
03.15
Silver Globe Vodka 700 ml 40% vol.
Product Features:
Vodka
Alcohol: pure vodka, 40% vol.
Black Diamond Vodka 700 ml 40% vol.
Volume: 700 ml
Product Features:
Taste: typical of this type of product, mild
Alcohol: quality vodka, 40% vol.
Color: a colorless product
Volume: 700 ml
The taste: typical of this type of product, characteristic of the southernwood and centaury extracts
Wedding Vodka version 15
Color: black
It comes in a very subtle and fine bottle, showing a sketch of a rose
on matte glass. Properly selected elements produce a delightful effect,
showing the beauty in all its simplicity.
Dwór Polski Vodka 700 ml 40% vol.
Product Features:
The content consists of vodka produced from the crystalline water and
grain spirits. Devoid of an excessively strong taste by duplicated processes of filtration, the vodka is undoubtedly an ideal complement to
wedding parties.
The bottle has a satin coating. It comes with a filling limiter.
Volume: 700 ml
Product Features:
Poniatowski Vodka 700 ml 40% vol.
Product Features:
Volume: 500 ml
Volume: 700 ml
03.17
Pure Diamond Vodka 500 ml 40% vol.
Product Features:
Product Features:
Alcohol: brandy, 36% vol.
Volume: 700 ml
Volume: 500 ml
The taste: typical of this type of product, mild
Color: orange, light brown
Other spirits
Napoleon Miravel 700 ml 36% vol.
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Pavone Liqueur- herbal vodka 700 ml 40% vol.
Product Details
Product Features:
03.11
Alcohol: herbal vodka, 40% vol.
Productos Finos de Agave, S.A. de C.V.
Tequila
Campo Azul CLÁSICO REPOSADO
Volume: 700 ml
With a very soft and friendly to the body profile, it is not a product of higher alcohols high or methanol, which is transmitted
in a pleasant experience to the palate.
The taste: characteristic, typical of this type of product
Color: dark brown
Whisky James Morgan 700 ml 40% vol.
Whisky
James Morgan
Campo Azul MIX
700 ml
en Versatile, original and irreverent. Campo azul mix is made
with tequila famous campo azul and grapefruit soda.
40% vol.
Address
Campo Azul PREMIUM REPOSADO
Plan de San Luis 1402
44260 Guadalajara
Mexico
en It combines three different production processes, a unique
blend that only Campo Azul Premium can achieve. Made of
stainless steel ovens and distillation column that confer softness on the palate.
Phone
+52 33 38231644
Fax
+52 33 38231644
Internet address
www.tequilcampoazul.com
Campo Azul SELECTO ANÉJO
E-Mail
atorre@tequilcampoazul.com
en Campo Azul Selecto Añejo with a shiny ore color, a fine
and woody aroma, and a distinguished taste, thanks to mixture of 14 months of aging, and the white oak casks.
Stand
Hall 12, D84 (Page 556)
Product Overview
03.11
Tequila
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Campo Azul SELECTO BLANCO
Product Overview
en Campo Azul Selecto Blanco: With crystalline and bright
tones, and a fruity aroma and flavor, characteristic of its delicate artisan process and of the Los Altos de Jalisco’s agaves
plants.
Proshyan Brandy Factory LLC
01.05.01
Armenia
03.13
Brandy
01.07.01
Fruit wines
Campo Azul SELECTO REPOSADO
Product Details
en Campo Azul Selecto Reposado: ”Reposado” or rested in
casks made out of white oak, it gets shiny gold tone, a fruity
aroma and a bold body that reflects its quality.
03.13
Brandy
Souvenir Brandy
Souvenir brandy
Proshyan Brandy Factory introduces a collection of souvenir
brandies that will be an amazing surprise for any occasion.
This collection of Armenian brandies introduces luxurious
combination of unique design and taste that will accentuate your taste. Souvenir collection includes Menora, Bulava,
Dragon, Dekanter and many other drinks.
Address
Ashtarak Highway Achapnyak 2
0088 Yerevan
Armenia
Phone
+374 10 395641
Fax
+374 390343
Internet address
proshyan.am
E-Mail
info@proshyan.am
Stand
Hall 12, C45 (Page 556)
Souvenyr Brandy
Souvenir brandy
Proshyan Brandy Factory introduces a collection of souvenir
brandies that will be an amazing surprise for any occasion.
This collection of Armenian brandies introduces luxurious
combination of unique design and taste that will accentuate your taste. Souvenir collection includes Menora, Bulava,
Dragon, Dekanter and many other drinks.
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Wodqa 1.000ml
Qonzern GmbH & Co. KG
Address
Phone
+49 211 87575757
Fax
+49 211 69990889
Internet address
www.wodqa.com
E-Mail
mail@qonzern.com
Stand
Hall 12, B42 (Page 556)
Product Overview
03.15
The big can of Wodqa® is delivered in high-quality
packaging including a brochure.
Ronsdorfer Str. 75
40233 Düsseldorf
Germany
Wodqa® is distilled seven times and never(!) filtered.
The wheat comes from Austria and was harvested with
respect for nature in a small farm. The particularly soft
water is freshly drawn from a spring in a nature reserve.
It is rich in minerals thanks to the primary rock, and is
always processed within 24 hours.
Thanks to the finest basic elements, utmost diligence in the distillation process
and no filtering whatsoever, the fine grain aromas are preserved in our distillate
– the result is an extremely soft and aromatic spirit.
We have made this elementary understanding of quality the trademark of our
Wodqa®. »W« – flavored by nature.
Note:
Our premium spirit is currently not shipped abroad. However, that will gradually
change in 2014 once we have found the right sales and distribution partners in
the respective countries.
Vodka
Wodqa Campfire
Product Details
03.15
Ideal for the enjoyment in nature. The set consists of a
small can Wodqa ® (100ml) and a »W« metal cup.
Vodka
Opener
It is rich in minerals thanks to the primary rock, and is
always processed within 24 hours.
The elegant branch makes opening the safety seal of
the spirits in a can very easy. It is made of silvery metal
and the cutting edges are offset in light blue. The can
opener is provided in a gift package and with a bead
chain.
Note:
Our products are currently not shipped abroad. However, that will gradually change in 2014 once we have
found the right sales and distribution partners in the respective countries.
Wodqa® was awarded a gold medal at the World Spirits Awards 2014 in the
Vodka category and a gold medal at the Internationaler Spirituosen Wettbewerb
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2014 (IWS). Furthermore it was awarded a silver medal at International Wine &
Spirit Competition 2014 (IWSC).
Note:
Note:
Our premium spirit is currently not shipped abroad.
Our premium spirit is currently not shipped abroad. However, that will gradually
change in 2014 once we have found the right sales and distribution partners in
the respective countries.
Wodqa Special
Wodqa® wird siebenfach destilliert und nullfach(!) gefiltert.
Ausgezeichnet mit dem World Spirits Award 2014 in
Gold, der Goldmedaille des Internationalen Spirituosen
Wettbewerb 2014 und dem silbernen IWSC Award.
QUADIGEX srl
Address
s.l. Via Durini, 27
20122 Milano
Italy
Phone
+39 02 56566149
Durch beste Grundelemente, größte Sorgfalt in der Destillation und keinerlei
Filterung bleiben die feinen Getreidearomen in unserem Destillat erhalten – eine
extrem weiche und aromatische Spirituose ist das Resultat.
Fax
+39 02 87153435
»W« – flavored by nature. Opened by nature!
Internet address
www.quadigex.it
Der Öffner ist aus silbrigem Metall, die Schnittkanten sind in hellem Blau abgesetzt. Der Dosenöffner am Kugelkettchen garantiert das stilvolle Entsiegeln –
und ist im Anschluss ein schöner Schlüsselanhänger.
E-Mail
quadigex@quadigex.it
Stand
Hall 12, C76 (Page 556)
Der Weizen stammt aus Österreich und wurde in einem
kleinen landwirtschaftlichen Betrieb mit Respekt vor der
Natur geerntet. Das extrem weiche Wasser wird frisch
aus der Quelle eines Naturschutzgebietes geschöpft. Es ist dank des Urgesteins
reich an Mineralien und wird innerhalb von 24 Stunden verarbeitet.
Wodqa-Set
Company News
The Wodqa® set consists of two small cans (100 ml
each) and is delivered in high-quality packaging including a brochure.
01/10/2016
It is rich in minerals thanks to the primary rock, and is always processed within
24 hours.
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QUADIGEX srl
Trademarks - Melogranello trademark registered in
Russia
On November 27 2015 the OMPI has communicated
the definitive trademark registration of MELOGRANELLO
for classes #32 (beers) and #33 (alcoholic beverages
except beers) in Russia.
This is another important step that follows our trademark registration strategy, executed in previous years
in Italy, European Community, Switzerland, USA and
China as well.
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Trademarks are considered by Quadigex as key elements to execute local sales
plans in accordance with distributors.
11/24/2015
Press - L’Eco di Bergamo - Melogranello born on a roof
garden in Milan
11/24/2015
Press - L’Eco di Bergamo - The new Tintorello aperitif
launched
August 2013
L’Eco di Bergamo cited the launch of the new aperitif ” Tintorello ” that took
place at the Ricoh Golden Gala 2014 at the Asolo Golf Club , where before
the gala dinner, numerous golf winners were awarded by Gilberto Benetton with
Melogranello. Among them the Formula 1 driver Luca Badoer.
April 2013
First press article about Melogranello.
L’Eco di Bergamo journal narrate about Melogranello
curious origins.
Tintorello aperitif: 1/6 Melogranello and 5/6 of Prosecco
Melogranello was born in 2012 on a roofgarden downtown Milan inspired by the
limoncello.
11/24/2015
Press - L’Eco di Bergamo - The new Tintorello aperitif
launched
August 2013
11/24/2015
Press - Corriere della Sera - a new liqueur born for
friendships
June 2013
Corriere della Sera Cucina writes about Melogranello saying: ”Melogranello.
story of a new liqueur born thanks to friendship”.
”From a pomegranede tree on a roof garden in downtown Milan to a new trademark”.
L’Eco di Bergamo cited the launch of the new aperitif ” Tintorello ” that took place at the Ricoh Golden Gala 2014 at the
Asolo Golf Club , where before the gala dinner, numerous golf
winners were awarded by Gilberto Benetton with Melogranello.
Among them the Formula 1 driver Luca Badoer.
Tintorello aperitif: 1/6 Melogranello and 5/6 of Prosecco
01/10/2016
”Created as a CHristmas gift for friends, now Melogranello’s tag-line is: Celebrate Your Friendships”.
11/24/2015
Press - Arte in Cucina - presents Melogranello to the
italian chefs
October 2013.
“L’Arte in Cucina”, the house organ of the ’Professional Association of Italian
Chefs’ presents Melogranello® remembering its genesis is from Milan …
11/24/2015
Press - Arte Navale - Melogranello and ”bubbles”: love
blossomed!
Trademarks - Melogranello trademark registered in
Russia
On November 27 2015 the OMPI has communicated the definitive trademark
registration of MELOGRANELLO for classes #32 (beers) and #33 (alcoholic
beverages except beers) in Russia.
This is another important step that follows our trademark registration strategy,
executed in previous years in Italy, European Community, Switzerland, USA and
China as well.
Trademarks are considered by Quadigex as key elements to execute local sales
plans in accordance with distributors.
11/24/2015
Award - Gourmarte - Explorer of Taste 2014
August-September 2013
September 2013
Arte Navale - sailing and ships magazine - highlight the great mix result when
adding MElogranello to spaarkling brut wines and says: ”Love Blossomed”.
QUADIGEX receives its first award thanks to Melogranello, assigned by GourmArte (www.gourmarte.it)
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Dear QUADIGEX ,
french Cassis . Melogranello mixed with bry spumante is associated to tjìhe
famous Kir Royale.
we are pleased to inform you that the Commission , chaired by Elio Ghisalberti
, responsible for the selection of products called to represent the Lombardy in
the third edition of agrifood GourmArte , indicated your MELOGRANELLO as
Witness for Excellence .
03/01/2016
Attached to this email we send you the recognition of
for the year 2014
Flavio Pezzoli, creator of Melogranello® and founder of Quadigex , has declared:
“ After the awards received as Taste Explorers GourmArte 2014 and 2015, and
Creative Direction - Italy communicating for the first time, awarded in 2014 by
Unicom Italia, for our packaging and Decanter bottle, we have been motivated
by our consumers to continue our challenge in the liqueur world. ”
September 2013
QUADIGEX receives its first award thanks to Melogranello, assigned by GourmArte (www.gourmarte.it)
Dear QUADIGEX ,
we are pleased to inform you that the Commission , chaired
by Elio Ghisalberti , responsible for the selection of products
called to represent the Lombardy in the third edition of agrifood
GourmArte , indicated your MELOGRANELLO as Witness for Excellence .
Attached to this email we send you the recognition of
Explorer of Taste
for the year 2014
11/24/2015
April 2015
GourmArte assigns the award ”Explorer of Taste 2015” to Quadigex for its Melogranello liqueur, and is called to represent Lombardy excellence spirtis during
the fall exhibition/fair.
11/24/2015
Press - Arte Navale - Melogranello the new italian rival
of the french Cassis
June-July 2013
Arte Navale - the sailing magazine declares Melogranello can be a rival of the
March 1, 2016
Thanks to the success met in the distribution phase, Quadigex will attend
Prowein 2016 (13 and 14 March in Dusseldorf) to present Melogranello® to professional international figures of the industry.
Explorer of Taste
11/24/2015
Melogranello debuts at Prowein 2016
383
Melogranello® has been appreciated by men and women of all ages, as demonstrated by the recent editions of GourmArte and of L’Artigiano in Fiera (Artisan’s
Fair), but mostly by the encouragement received by taste experts, who have
pushed Quadigex to speed up the proposal of the liqueur on international markets, mostly because, by popular opinion, the taste of Melogranello® is not comparable to other liqueurs.
The origin of Melogranello® is certainly unique. The idea was born in 2012,
thanks to a potted pomegranate plant kept on a terrace in Milan, the fruits of
which were used to make a liqueur to give to friends and family during the Christmas dinner. A brief market research showed that few liqueurs in the world are
produced from this rich fruit, and Mr. Pezzoli, using various search engines,
discovered that the word “melogranello” did not exist! Understanding the huge
potential of the product, his challenge began, starting a large scale production of
the liqueur. Today, Melogranello® is produced using the original recipe by Mr.
Pezzoli, at the Distillerie Peroni Maddalena in Gussago (BS), and it is distributed
by Quadigex, which owns the trademark, registered at an international level.
Melogranello® is best served cold, even iced, is ideal at the end of a meal,
and becomes delicious when added to lemon sorbet. It is quite particular when
served in small chocolate glasses, or served on fruit salads and ice cream cups.
But above all, it is considered delicious when blended with dry sparkling wine
(it has been compared by experts to the Kir Royal). It is a great liqueur for
creating new desserts. Several barmen consider it very versatile for the creation
of new cocktails and long drinks with a unique taste, and it is revolutionary when
blended, respectfully, with some beers.
Mr. Pezzoli declares: “ It’s exactly because we have found a versatile liqueur
with such a peculiar taste - not comparable to other liqueurs - that we want to
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propose it to the international public. We will be in the Prowein 2016 pavilion
dedicated to liqueurs, together with many renown companies, looking for distributors who believe in our product, to propose it on their markets”.
A brief press conference is reserved for journalists on Sunday 13 March at 5.00
pm (Melogranello® stand/Quadigex Hall 12 C76 ), to present, but most of all to
let them taste (!), Melogranello®.
Melogranello® is best served cold, even iced, is ideal at the end of a meal,
and becomes delicious when added to lemon sorbet. It is quite particular when
served in small chocolate glasses, or served on fruit salads and ice cream cups.
But above all, it is considered delicious when blended with dry sparkling wine
(it has been compared by experts to the Kir Royal). It is a great liqueur for
creating new desserts. Several barmen consider it very versatile for the creation
of new cocktails and long drinks with a unique taste, and it is revolutionary when
blended, respectfully, with some beers.
To celebrate your friendships !
11/24/2015
April 2015
GourmArte assigns the award ”Explorer of Taste 2015” to
Quadigex for its Melogranello liqueur, and is called to represent Lombardy excellence spirtis during the fall exhibition/fair.
03/01/2016
produced from this rich fruit, and Mr. Pezzoli, using various search engines,
discovered that the word “melogranello” did not exist! Understanding the huge
potential of the product, his challenge began, starting a large scale production of
the liqueur. Today, Melogranello® is produced using the original recipe by Mr.
Pezzoli, at the Distillerie Peroni Maddalena in Gussago (BS), and it is distributed
by Quadigex, which owns the trademark, registered at an international level.
Mr. Pezzoli declares: “ It’s exactly because we have found a versatile liqueur
with such a peculiar taste - not comparable to other liqueurs - that we want to
propose it to the international public. We will be in the Prowein 2016 pavilion
dedicated to liqueurs, together with many renown companies, looking for distributors who believe in our product, to propose it on their markets”.
Melogranello debuts at Prowein 2016
A brief press conference is reserved for journalists on Sunday 13 March at 5.00
pm (Melogranello® stand/Quadigex Hall 12 C76 ), to present, but most of all to
let them taste (!), Melogranello®.
March 1, 2016
Thanks to the success met in the distribution phase, Quadigex will attend
Prowein 2016 (13 and 14 March in Dusseldorf) to present Melogranello® to professional international figures of the industry.
Flavio Pezzoli, creator of Melogranello® and founder of Quadigex , has declared:
“ After the awards received as Taste Explorers GourmArte 2014 and 2015, and
Creative Direction - Italy communicating for the first time, awarded in 2014 by
Unicom Italia, for our packaging and Decanter bottle, we have been motivated
by our consumers to continue our challenge in the liqueur world. ”
To celebrate your friendships !
11/24/2015
Corriere della Sera daily journal writes about our innovations.
”Pomegranate liqueur; a social experience”.
”From a small production to a new trademark”.
Melogranello® has been appreciated by men and women of all ages, as demonstrated by the recent editions of GourmArte and of L’Artigiano in Fiera (Artisan’s
Fair), but mostly by the encouragement received by taste experts, who have
pushed Quadigex to speed up the proposal of the liqueur on international markets, mostly because, by popular opinion, the taste of Melogranello® is not comparable to other liqueurs.
”A new taste”
The origin of Melogranello® is certainly unique. The idea was born in 2012,
thanks to a potted pomegranate plant kept on a terrace in Milan, the fruits of
which were used to make a liqueur to give to friends and family during the Christmas dinner. A brief market research showed that few liqueurs in the world are
December 2014
385
Press - June 2013 - Corriere della Sera - A new Taste!
”Innovative usage of QR Codes to enable instant consumer surveys”
11/24/2015
Award - UNICOMM Italian - Design Creativo 2014
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Melogranello® package , realized by THE-INDUSTRY
wins the price
www.unicomitalia.org
“DIREZIONE CREATIVA” assigned by Unicom (the
ITALIAN MARKETING AGENCIES ASSOCIATION) for
the award category:
11/24/2015
“ITALY THAT COMMUNICATES FOR THE FIRST TIME”
“L’Arte in Cucina”, the house organ of the ’Professional Association of Italian Chefs’ presents Melogranello® remembering
its genesis is from Milan …
October 2013.
www.unicomitalia.org
11/24/2015
Press - Arte in Cucina - presents Melogranello to the
italian chefs
Press - L’Eco di Bergamo - Melogranello born on a roof
garden in Milan
April 2013
11/24/2015
First press article about Melogranello.
Press - Arte Navale - Melogranello the new italian rival
of the french Cassis
L’Eco di Bergamo journal narrate about Melogranello curious origins.
June-July 2013
Melogranello was born in 2012 on a roofgarden downtown Milan inspired by the
limoncello.
Arte Navale - the sailing magazine declares Melogranello can
be a rival of the french Cassis . Melogranello mixed with bry
spumante is associated to tjìhe famous Kir Royale.
11/24/2015
Press - Corriere della Sera - a new liqueur born for
friendships
June 2013
Corriere della Sera Cucina writes about Melogranello saying:
”Melogranello. story of a new liqueur born thanks to friendship”.
11/24/2015
Corriere della Sera daily journal writes about our innovations.
”From a pomegranede tree on a roof garden in downtown Milan to a new trademark”.
”Pomegranate liqueur; a social experience”.
”Created as a CHristmas gift for friends, now Melogranello’s
tag-line is: Celebrate Your Friendships”.
11/24/2015
Press - June 2013 - Corriere della Sera - A new Taste !
”From a small production to a new trademark”.
”A new taste”
”Innovative usage of QR Codes to enable instant consumer surveys”
Award - UNICOMM Italian - Design Creativo 2014
December 2014
Melogranello® package , realized by THE-INDUSTRY wins the price
“DIREZIONE CREATIVA” assigned by Unicom (the ITALIAN MARKETING AGENCIES ASSOCIATION) for the award category:
“ITALY THAT COMMUNICATES FOR THE FIRST TIME”
387
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11/24/2015
Press - Arte Navale - Melogranello and ”bubbles”: love
blossomed !
August-September 2013
versatile to create new cocktails and long drinks with a peculiar taste. It can also
be mixed, respectfully, with some beers
Arte Navale - sailing and ships magazine - highlight
the great mix result when adding MElogranello to
spaarkling brut wines and says: ”Love Blossomed”.
The press has welcomed Melogranello® with affection and enthusiasm: ” The
Italian competitor of the French Cassis ”, ” The story of a liqueur born from
Friendship ”, ” Pomegranate liqueur: a social experience ”, ” A new great lead for
summer cocktails ”, ” Melogranello® and bubbles, a cocktail love story is born ”.
What dpeople say about us
You can find some articles in the press review below (ask us for the updated
press review).
Product Overview
QUADIGEX srl
03.09
Fruit spirits
03.08.04
Other Liqueurs
Award and Prizes
Taste Explorer 2014 and 2015 : awarded by GourmArte to Quadigex s.r.l. for
Melogranello® as “Testimony of Excellence” Creative Direction – Italy communicating for the first time 2014 : awarded by Unicom Italia (the Italian association
of advertising agencies) for the packaging of Melogranello® Decanter.
Melogranello® is 28° alc. and is produced in three packages:
Product Details
03.09
QUADIGEX srl
Our innovations:
Fruit spirits
MELOGRANELLO L’ORIGINALE
Melogranello® was born as a gift idea for a few friends, from
a potted pomegranate plant on a terrace, close to Via Savona
and Via Tortona, in Milan. 50 numbered bottles were gifted
on Christmas Eve 2012, to friends and relatives, to celebrate
our friendship. Melogranello® was loved right away, with its
taste being judged as ”particular”. Through Google, we found
out that the word ”melogranello” did not exist, and that such
a liqueur was not produced at more than an amateur level.
Everyone encouraged us to launch its production so... here we are today, producing it for you! Given that its origin is tied to a friend’s gift, the tagline for
Melogranello® is “ To Celebrate Your Friendships ”.
Melogranello® is a simple liqueur, made exclusively with natural ingredients,
with no colourant pigments. Its appearance is bright red, with pink reflections
and an inviting aroma. It should be served cold, or even better iced, to improve
its organoleptic properties. Ideal at the end of the meal, it becomes truly peculiar
if served in small chocolate glasses, and it is delicious if served on lemon sorbet
and on ice cream, it is also exquisite is matched with dry sparkling wine (this
match has been compared by experts to the Kir Royal). Melogranello® is also
Decanter bottle in Case (70cl) Bartender bottle (70cl) Consumer bottle (50cl)
389
The Mixer : Thanks to a QR Code on the bottle, using his own smartphone, the
client can immediately provide his feedback, by publicly judging its organoleptic
properties and sharing his preferences (+/- sweet, +/l alcoholic, +/- fruity). An
innovative element to gather feedback from the public during a first taste. News
: Still through a QR Code and a smartphone, Melogranello® highlights the latest
news from business owners who serve it, providing the latest recipes and cocktails that have been created. This is a channel for shopkeepers who value the
product with their creativity. Protection of Minors : The merchandise indications
of the label and of the box of Melogranello® display the following: “Sale and delivery of alcohol to minors under the age of 18 is prohibited”. While this caption
is not mandatory according to the Italian laws, it is hard to understand why no
manufacturer (or perhaps only a few) remember to write it on packagings and
on labels. We hope to raise some awareness.
In the kitchen
Melogranello® is extremely versatile in the kitchen as well, where several interesting recipes are being created, such as the Melogranello® tiramisu, and
caramel pineapple with Melogranello®.
A great gift
Melogranello® is a great gift for your special occasions, thanks to the elegance
of its packaging and the originality of its bottle that, when turned upside down,
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looks like a chalice, and the logo, becomes the tuft, typical of the pomegranate.
Several clients, after having tasted it in restaurants, have considered its purchase as a very original gift for upcoming events.
Melogranello® is a registered trademark in Italy, European Union, Switzerland,
USA, Russia and China.
Quadigex srl – s.l. Via Durini 27 ● 20122 Milano ● Italy
Decanter bottle in Case (70cl) Bartender bottle (70cl) Consumer bottle (50cl)
info@quadigex.it ● www.quadigex.it ● www.melogranello.it
Our innovations :
Other Liqueurs
MELOGRANELLO L’ORIGINALE
Melogranello® was born as a gift idea for a few friends, from
a potted pomegranate plant on a terrace, close to Via Savona
and Via Tortona, in Milan. 50 numbered bottles were gifted
on Christmas Eve 2012, to friends and relatives, to celebrate
our friendship. Melogranello® was loved right away, with its
taste being judged as ”particular”. Through Google, we found
out that the word ”melogranello” did not exist, and that such
a liqueur was not produced at more than an amateur level.
Everyone encouraged us to launch its production so... here we are today, producing it for you! Given that its origin is tied to a friend’s gift, the tagline for
Melogranello® is “ To Celebrate Your Friendships ”.
Melogranello® is a simple liqueur, made exclusively with natural ingredients,
with no colourant pigments. Its appearance is bright red, with pink reflections
and an inviting aroma. It should be served cold, or even better iced, to improve
its organoleptic properties. Ideal at the end of the meal, it becomes truly peculiar
if served in small chocolate glasses, and it is delicious if served on lemon sorbet
and on ice cream, it is also exquisite is matched with dry sparkling wine (this
match has been compared by experts to the Kir Royal). Melogranello® is also
versatile to create new cocktails and long drinks with a peculiar taste. It can also
be mixed, respectfully , with some beers.
What people say about us
The press has welcomed Melogranello® with affection and enthusiasm: ” The
Italian competitor of the French Cassis ”, ” The story of a liqueur born from
Friendship ”, ” Pomegranate liqueur: a social expe rience”, ” A new great lead for
summer cocktails ”, ” Melogranello® and bubbles, a cocktail love story is born ”.
You can find some articles in the press review below (ask us for the updated
press review).
Taste Explorer 2014 and 2015 : awarded by GourmArte to Quadigex s.r.l. for
Melogranello® as “Testimony of Excellence” Creative Direction – Italy communicating for the first time 2014: awarded by Unicom Italia (the Italian association
of advertising agencies) for the packaging of Melogranello® Decanter.
Melogranello® is 28° alc. and is produced in three packages:
Phone +39 02 5656.6149 ● Fax +39 02 8715.3435
03.08.04
Awards and Prizes
391
The Mixer : Thanks to a QR Code on the bottle, using his own smartphone, the
client can immediately provide his feedback, by publicly judging its organoleptic
properties and sharing his preferences (+/- sweet, +/l alcoholic, +/- fruity). An
innovative element to gather feedback from the public during a first taste. News
: Still through a QR Code and a smartphone, Melogranello® highlights the latest
news from business owners who serve it, providing the latest recipes and cocktails that have been created. This is a channel for shopkeepers who value the
product with their creativity. Protection of Minors : The merchandise indications
of the label and of the box of Melogranello® display the following: “Sale and delivery of alcohol to minors under the age of 18 is prohibited”. While this caption
is not mandatory according to the Italian laws, it is hard to understand why no
manufacturer (or perhaps only a few) remember to write it on packagings and
on labels. We hope to raise some awareness.
In the kitchen
Melogranello® is extremely versatile in the kitchen as well, where several interesting recipes are being created, such as the Melogranello® tiramisu, and
caramel pineapple with Melogranello®.
A great gift
Melogranello® is a great gift for your special occasions, thanks to the elegance
of its packaging and the originality of its bottle that, when turned upside down,
looks like a chalice, and the logo, becomes the tuft, typical of the pomegranate.
Several clients, after having tasted it in restaurants, have considered its purchase as a very original gift for upcoming events.
Melogranello® is a registered trademark in Italy, European Union, Switzerland,
USA, Russia and China.
Quadigex srl – s.l. Via Durini 27 ● 20122 Milano ● Italy
Phone +39 02 5656.6149 ● Fax +39 02 8715.3435
info@quadigex.it ● www.quadigex.it ● www.melogranello.it
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Red Passion
Quintessential Brands Company Ltd.
Address
3 / 4 a Little Portland Street
W1W 7JB London
United Kingdom
Phone
+44 2074 943138
Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit
and the all-natural juices of fresh, tangy cranberries with premium French Vodka.
This luscious fusion is remarkably balanced with sweet, vivid passion fruit and
crisp, tart cranberries.
Bleu Passion
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and
a hint of ginger blended with premium French vodka. This unique combination
is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.
Fax
Internet address
www.quintessentialbrands.com
02/29/2016
E-Mail
info@quintessentialbrands.com
Stand
Hall 12, D74 (Page 556)
Company News
03/02/2016
Fact Sheet
Opihr Oriental Spiced Gin is a unique style of London Dry Gin created by
the Master Gin Distiller at the world’s oldest gin distillers, using exotic botanicals, herbs and spices. Opihr is the world’s fastest growing super premium gin.
The Ancient Spice Route
The heritage of Opihr Oriental Spiced Gin is firmly rooted in the Ancient Spice Route.
Traditionally merchants would travel thousands of miles along the route, trading
exotic spices and botanicals from distant lands. Opihr’s hand-picked botanicals
epitomise the exotic intensity of the Orient, with spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.
ALIZÉ
Fact Sheet
Alizé Passion liqueurs blend passion fruit and other exotic fruits
with premium French vodka and cognac (16% to 20%).
The Name
Back in 1984
The secret recipe was created in the Cognac region, South West
of France. Alizé Passion liqueurs were the first of their kind
to blend passion fruit and luscious all-natural flavours infused
with premium French Vodka and Cognac. Inspired by the gentle
trade winds of the tropics (the French meaning of Alizé), Alizé has a taste that
is unquestionably sophisticated and seductively refreshing.
Alizé is delicious neat over ice or mixed with premium spirits to create eyecatching cocktails.
Gold Passion
L’ Original. Alizé Gold Passion delicately blends the intensely flavored and aromatic juices of the exotic passion fruit with premium French vodka. The result
is a liqueur that is exceptionally smooth and favorably sweet with vivid passion
fruit flavor.
OPIHR ORIENTAL SPICED GIN
393
Opihr - pronounced {O-peer}. Opihr is a legendary region famed for its
wealth and riches which prospered during the reign of King Solomon. The
King regularly received cargoes of gold, silver and spices from Opihr and whilst
its exact location remains a mystery, it is thought to have been in the Orient, along the Ancient Spice Route.
The Distillation
The botanicals in Opihr Gin make the journey to their final destination, the oldest
distillery in England, where quality gin has been traditionally distilled using the
same London Dry Gin method since 1761. The Master Distiller then infuses the
botanicals in high quality spirit in copper pot stills, using over 250
years of tradition and expertise, to create a unique spiced gin.
Tasting Notes
Nose: A rich Oriental spiced gin with a smooth perfume and sharp bursts
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of citrus. Key notes of cumin and cardamom provide a warm earthy background balanced with the grapefruit peel.
Taste: Soft camphor, some sweetness and oriental spices create a warm mouth
feel that lingers but does not increase in intensity.
Finish: Long length with soft cracked black pepper and spice.
Opihr Cocktails
The Name
Opihr - pronounced {O-peer}. Opihr is a legendary region famed for its wealth
and riches which prospered during the reign of King Solomon. The King regularly received cargoes of gold, silver and spices from Opihr and whilst its exact
location remains a mystery, it is thought to have been in the Orient, along the
Ancient Spice Route.
The Distillation
Opihr Oriental Spiced Gin makes a refreshingly different Gin and Tonic garnished with orange for a classic drinkand for the more adventurous, mix with
ginger ale or in a Red Snapper, a gin-based Bloody Mary.
Stockists
Opihr Oriental Spiced Gin is available in Tesco, Morrison, Waitrose, Ocado, Booths,
seven regional Harvey Nichols stores nationwide and 31Dover.com. Opihr is
available in bars and restaurants throughout the UK including All Bar One bars,
Nicholson’s pubs, Mr Fogg’s, China Tang and Dishoom in London
and Chaopraya Restaurants in the North of England.
Awards
Opihr has won 7 international awards since 2013, including a Gold Medal at the
San Francisco World Spirits Competition and the highest award of Master in The
Gin Masters.
The botanicals in Opihr Gin make the journey to their final destination, the oldest
distillery in England, where quality gin has been traditionally distilled using the
same London Dry Gin method since 1761. The Master Distiller then infuses the
botanicals in high quality spirit in copper pot stills, using over 250
years of tradition and expertise, to create a unique spiced gin.
Tasting Notes
Nose: A rich Oriental spiced gin with a smooth perfume and sharp bursts of
citrus. Key notes of cumin and cardamom provide a warm earthy background
balanced with the grapefruit peel.
Taste: Soft camphor, some sweetness and oriental spices create a warm mouth
feel that lingers but does not increase in intensity.
Finish: Long length with soft cracked black pepper and spice.
RRP £23.00 for 70cl ABV 40%
Opihr Cocktails
www.opihr.com
Opihr Oriental Spiced Gin makes a refreshingly different Gin and Tonic garnished
with orange for a classic drinkand for the more adventurous, mix with ginger ale
or in a Red Snapper, a gin-based Bloody Mary.
02/29/2016
OPIHR ORIENTAL SPICED GIN
Stockists
Opihr Oriental Spiced Gin is available in Tesco, Morrison, Waitrose, Ocado,
Booths, seven regional Harvey Nichols stores nationwide and 31Dover.com.
Opihr is available in bars and restaurants throughout the UK including All Bar
One bars, Nicholson’s pubs, Mr Fogg’s, China Tang and Dishoom in London
Fact Sheet
Opihr Oriental Spiced Gin is a unique style of London Dry
Gin created by the Master Gin Distiller at the world’s oldest gin distillers, using exotic botanicals, herbs and spices.
Opihr is the world’s fastest growing super premium gin.
and Chaopraya Restaurants in the North of England.
The Ancient Spice Route
Awards
The heritage of Opihr Oriental Spiced Gin is firmly rooted
in the Ancient Spice Route. Traditionally merchants would travel thousands of
miles along the route, trading exotic spices and botanicals from distant lands.
Opihr’s hand-picked botanicals epitomise the exotic intensity of the Orient, with
spicy cubeb berries from Indonesia, black pepper from India and coriander from
Morocco.
Opihr has won 7 international awards since 2013, including a Gold Medal at the
San Francisco World Spirits Competition and the highest award of Master in The
Gin Masters.
395
RRP £23.00 for 70cl ABV 40%
www.opihr.com
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02/29/2016
BLOOM GIN
Fact Sheet
03/02/2016
The Name
Fact sheet
Blended with only the richest Irish cream and a uniquely gently fermented alcohol, O’Mara’s is infused with a semisweet chocolate flavour with subtle coconut
notes. It offers a combination of sweet luxury and extraordinary smoothness.
BLOOM Gin is a floral London Dry Gin, inspired by nature. Master Distiller Joanne Moore, the world’s first female gin Master Distiller, chose the flowers
of chamomile and honeysuckle, with the citrus fruit pomelo, to make up the three
main botanicals for BLOOM – each one contributing to the delicate gin drinking
experience.
The Quality
BLOOM Gin is distilled in the oldest gin distillery in the UK where they have been
producing fine gin since 1761. G&J Distillers is known worldwide for the superior
quality of its spirits. During its 250 year history, only seven Master Distillers have
fulfilled the role which is now carried out by Joanne. BLOOM Gin has won many
awards and medals for its superior taste and quality, including a Double Gold at
the San Francisco World Spirits Competition.
O’MARA’S IRISH COUNTRY CREAM
Because of its delicate blending O’Mara’s can be found in fine wine shops and
other locations where heavier spirits are not traditionally offered.
The quality and exceptional taste of O’Mara’s was also recognized as award
winning at the San Francisco Spirits Competition.
O’Mara’s is drinkable proof that superior care in the making can produce a luxurious and refined cream possessing a rich but soft finish.
03/02/2016
ALIZÉ
The Distillation
Fact Sheet
BLOOM Gin is distilled in a traditional copper pot still, overseen by Master Distiller Joanne, and uses demineralised fresh spring water to reduce the spirit
to a final bottling of 40% ABV.
Alizé Passion liqueurs blend passion fruit and other exotic fruits with premium
French vodka and cognac (16% to 20%).
Tasting Notes
Appearance: Clear and bright. Nose: A light floral gin, with traditional perfume
and earthy aromas; the predominant notes are chamomile, pomelo and honeysuckle.
Taste: Slightly sweet with a very smooth mouth feel and
Back in 1984
The secret recipe was created in the Cognac region, South West of France. Alizé
Passion liqueurs were the first of their kind to blend passion fruit and luscious
all-natural flavours infused with premium French Vodka and Cognac. Inspired
by the gentle trade winds of the tropics (the French meaning of Alizé), Alizé has
a taste that is unquestionably sophisticated and seductively refreshing.
Alizé is delicious neat over ice or mixed with premium spirits to create eyecatching cocktails.
a citrus finish.
BLOOM Gin Activities
BLOOM Gin has launched the BLOOM Gin Rooftop Garden @ Vista, Trafalgar Square for Spring/Summer 2015 serving a selection of four delicious cocktails
inspired by nature. BLOOM Gin is also the Official Sponsor of the Jockey Club’s
Ladies’ Days at the Races until 2018.
Price and Stockists
Gold Passion
L’ Original. Alizé Gold Passion delicately blends the intensely flavored and aromatic juices of the exotic passion fruit with premium French vodka. The result
is a liqueur that is exceptionally smooth and favorably sweet with vivid passion
fruit flavor.
BLOOM London Dry Gin: RRP £24.00 for 70cl. ABV 40%
Red Passion
BLOOM Gin Gift Pack with scented candle: RRP £49.50 Harvey Nichols
Alizé Red Passion expertly blends the alluring flavor of ripe, exotic passion fruit
and the all-natural juices of fresh, tangy cranberries with premium French Vodka.
This luscious fusion is remarkably balanced with sweet, vivid passion fruit and
Stockists: Sainsbury’s, Waitrose, Harvey Nichols and Ocado
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crisp, tart cranberries.
inspired by nature. BLOOM Gin is also the Official Sponsor of the Jockey Club’s
Ladies’ Days at the Races until 2018.
Bleu Passion
Price and Stockists
Alizé Bleu Passion is an infusion of delectable passion fruit, fresh cherries and
a hint of ginger blended with premium French vodka. This unique combination
is bold and bursting with vivid passion fruit, ripe cherries and a hint of spice.
BLOOM London Dry Gin: RRP £24.00 for 70cl. ABV 40%
BLOOM Gin Gift Pack with scented candle: RRP £49.50 Harvey Nichols
Stockists: Sainsbury’s, Waitrose, Harvey Nichols and Ocado
02/29/2016
BLOOM GIN
02/29/2016
Fact Sheet
FEENEY’S IRISH CREAM LIQUEUR
The Name
Fact Sheet
BLOOM Gin is a floral London Dry Gin, inspired by nature. Master Distiller Joanne Moore, the world’s first female gin Master
Distiller, chose the flowers of chamomile and honeysuckle, with
the citrus fruit pomelo, to make up the three main botanicals for
BLOOM – each one contributing to the delicate gin drinking experience.
Feeney’s Irish Cream Liqueur is marketed as the world’s most
luxurious Irish Cream Liqueur. Feeney’s contains 100% Irish
grain whiskey, masterfully distilled in the heart of Ireland and
matured for at least three years. The whiskey is blended
with rich dairy cream at the distillery in Abbeyleix, delivering
a unique taste experience. From the cows grazing in the rich
pastures of Ireland, it takes only 24 hours from dairy to distillery,
giving a fresh, creamy taste.
The Quality
BLOOM Gin is distilled in the oldest gin distillery in the UK where they have been
producing fine gin since 1761. G&J Distillers is known worldwide for the superior
quality of its spirits. During its 250 year history, only seven Master Distillers have
fulfilled the role which is now carried out by Joanne. BLOOM Gin has won many
awards and medals for its superior taste and quality, including a Double Gold at
the San Francisco World Spirits Competition.
The Distillation
Feeney’s Irish Cream Liqueur has won several international awards including
Double Gold at the prestigious San Francisco World Spirits Competition and
was voted Platinum Best in Class at the SIP Consumer Taste Awards in the US.
03/02/2016
BLOOM Gin is distilled in a traditional copper pot still, overseen by Master Distiller Joanne, and uses demineralised fresh spring water to reduce the spirit to a
final bottling of 40% ABV.
Tasting Notes
Appearance: Clear and bright. Nose: A light floral gin, with traditional perfume
and earthy aromas; the predominant notes are chamomile, pomelo and honeysuckle.
Taste: Slightly sweet with a very smooth mouth feel and
a citrus finish.
BLOOM Gin Activities
BLOOM Gin has launched the BLOOM Gin Rooftop Garden @ Vista, Trafalgar
Square for Spring/Summer 2015 serving a selection of four delicious cocktails
Awards
399
O’MARA’S IRISH COUNTRY CREAM
Fact sheet
Blended with only the richest Irish cream and a uniquely
gently fermented alcohol, O’Mara’s is infused with a
semisweet chocolate flavour with subtle coconut notes.
It offers a combination of sweet luxury and extraordinary
smoothness.
Because of its delicate blending O’Mara’s can be found
in fine wine shops and other locations where heavier
spirits are not traditionally offered.
The quality and exceptional taste of O’Mara’s was also recognized as award
winning at the San Francisco Spirits Competition.
O’Mara’s is drinkable proof that superior care in the making can produce a lux-
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THOMAS DAKIN GIN
urious and refined cream possessing a rich but soft finish.
BRAND
02/29/2016
FEENEY’S IRISH CREAM LIQUEUR
Thomas Dakin is a classic-style, juniper-led, single London dry gin,
made the traditional way, not from essence, as that’s how Dakin made
his original gin back in 1761.
Fact Sheet
Feeney’s Irish Cream Liqueur is marketed as the world’s most luxurious Irish
Cream Liqueur. Feeney’s contains 100% Irish grain whiskey, masterfully distilled in the heart of Ireland and matured for at least three years. The whiskey is
blended with rich dairy cream at the distillery in Abbeyleix, delivering a unique
taste experience. From the cows grazing in the rich pastures of Ireland, it takes
only 24 hours from dairy to distillery, giving a fresh, creamy taste.
It is handcrafted using the finest, carefully selected botanicals, which
are added by hand to our grain-neutral spirit with demineralised water
inside our baby copper pot still.
Awards
THE DUBLIN LIBERTIES OAK DEVIL
Feeney’s Irish Cream Liqueur has won several international awards including
Double Gold at the prestigious San Francisco World Spirits Competition and
was voted Platinum Best in Class at the SIP Consumer Taste Awards in the US.
Product Overview
03.04
Gin
03.14
Whiskey
Product Details
03.04
03.14
Whiskey
The Dublin Liberties Oak Devil is a new Irish Whiskey launched
in July 2015, it is a non chill-filtered 46% blend of malt and
grain whiskies, aged for over three years in Bourbon casks.
It takes its name from the Liberties area of Dublin, a riotous
quarter of the city known as ‘Hell’ in the 1700s. An oakcarved devil stood watch over the entrance to the Liberties,
but over time the devil disappeared and, legend has it, the
carving was made into whiskey barrels; its dark power subsuming and infusing the maturing spirit.
THE DUBLINER IRISH WHISKEY LIQUEUR
Gin
GREENALL’S ORIGINAL LONDON DRY GIN
The Dubliner Whiskey and Honeycomb liqueur is a smooth
blend of honeycomb and caramel flavours married with triple
distilled Irish Whiskey to create the spirit of Dublin. The award
winning Dubliner captures the essence of the city, bringing
the ‘craic’ to all those who try it and a soft liquid welcome.
Greenall’s The Original London Dry Gin is the product of 250
years of tradition, quality and innovation. Greenall’s has been
distilled to the original family recipe since 1761 and is one of
the UK’s fastest growing gins.
Greenall’s is the Official Gin of the Jockey Club, which owns
15 of the UK’s leading racecourses.
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Rowanberry
Reisetbauer Qualitätsbrand GmbH Edelbrennerei
Address
Zum Kirchdorfergut 1
4062 Kirchberg-Thening
Austria
Phone
+43 7221 63690
Fax
+43 7221 63690-14
Internet address
www.reisetbauer.at
E-Mail
office@reisetbauer.at
Stand
Hall 17, A02 (Page 572)
Delicate combination of fragrances: piquancy, spice and fruit in
a creamy, chocolaty setting; bright, spicy aromas on the palate,
fine, typical notes of marzipan, both powerful and elegant at the
same time.
03.04
Product Overview
Fruit spirits
03.04
Gin
Product Details
03.09
BLUE GIN
03.09
Gin
Fruit spirits
Apple Aged in Oak
The first two processes for the production of BLUE GIN
are already extraordinary. The valuable raw material
is distilled in small copper pots of 300 litres producing
the first raw distillate with 40% by vol. alcohol. The so-called pot still method
is considered one of the gentlest methods, since no overheating takes place.
The wheat variety “Mulan”, which grows and is harvested on upper-Austrian
fields, is used as basic raw material for the production of BLUE GIN. The second
distillation (rectification) produces a distillate with 84% by vol. alcohol, which
actually fulfils all requirements of the high quality for BLUE GIN.
During maceration under ideal conditions the aromas are carefully extracted and
authentically conserved in the fine grain alcohol. After approximately two to three
days the composition of grain alcohol and botanicals undergoes a third gentle
distillation again following the pot still method in which the solid components of
the botanicals are separated from the alcohol. During this distillation the otherwise volatile aromas and the grain alcohol are concentrated to produce the
high-proof preliminary stage of BLUE GIN.
Light aromas of biscuit, vanilla, candied orange peel (panettone); notes of stone-fruit peel on the palate, slightly sweet, cinnamony, great aging potential.
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your-drink-cocktail-competition-national-final/
Rhuby AB
Address
Phone
Low ABV cocktails Rhuby:
Hertig Karlsv 2b
647 52 Akers Styckebruk
Sweden
http://chilledmagazine.com/easy-to-drink-low-abv-cocktails/
Youtube channel Rhuby.
https://www.youtube.com/channel/UCxer2c19CyHdxfjWGh1MX8A
+46 46 015934506
02/22/2016
Fax
Internet address
What do people say about RHUBY
PYD creds https://www.youtube.com/watch?v=g1rHBLkEymA
www.rhuby.se
Re-cap USA tour https://www.youtube.com/watch?v=tWVa9nMvieU
E-Mail
ylva@rhuby.se
Stand
Hall 12, D92 (Page 556)
Fun – on-trade https://www.youtube.com/watch?v=ijUqiMsMqMQ
Produkt – what press states regarding RHUBY:
http://drinksenthusiast.com/2014/07/30/rhuby/
http://thecocktailgeek.com/review-rhuby-rhubarb-liqueur/
Company News
02/22/2016
Rhuby AB
What do people say about RHUBY
http://www.diffordsguide.com/beer-wine-spirits/liqueurs-alc-cordials/vegetable-liqueurs/BWS00092
liqueur
Press från Pink Your Drink:
http://barmagazine.co.uk/rhuby-to-launch-pink-your-drink-competition-for-2015
PYD creds https://www.youtube.com/watch?v=g1rHBLkEymA
http://barmagazine.co.uk/rhuby-liqueur-launches-pink-your-drink-for-2014/
Re-cap USA tour https://www.youtube.com/watch?v=tWVa9nMvieU
http://www.nightclub.com/the-scene/news/news/pink-your-drink-cocktail-competition2014-8460
Fun – on-trade https://www.youtube.com/watch?v=ijUqiMsMqMQ
Produkt – what press states regarding RHUBY:
http://www.barbizmag.com/features/item/2910-pink-your-drink-2013
http://drinksenthusiast.com/2014/07/30/rhuby/
http://thecocktailgeek.com/review-rhuby-rhubarb-liqueur/
http://fandbnews.com/top-female-bartenders-shake-up-a-storm-at-the-rhuby-pinkyour-drink-cocktail-competition-national-final/
http://www.diffordsguide.com/beer-wine-spirits/liqueurs-alc-cordials/vegetable-liqueurs/BWS000925/rhubyliqueur
Low ABV cocktails Rhuby:
Press från Pink Your Drink:
http://chilledmagazine.com/easy-to-drink-low-abv-cocktails/
Youtube channel Rhuby.
http://barmagazine.co.uk/rhuby-to-launch-pink-your-drink-competition-for-2015
https://www.youtube.com/channel/UCxer2c19CyHdxfjWGh1MX8A
http://barmagazine.co.uk/rhuby-liqueur-launches-pink-your-drink-for-2014/
http://www.nightclub.com/the-scene/news/news/pink-your-drink-cocktail-competition2014-8460
http://www.barbizmag.com/features/item/2910-pink-your-drink-2013
http://fandbnews.com/top-female-bartenders-shake-up-a-storm-at-the-rhuby-pink-
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Roner AG Brennereien
Product Overview
Rhuby AB
03.04
Gin
03.09
Fruit spirits
Product Details
03.04
Josef-von-Zallingerstraße 44
39040 Tramin a.d. Weinstraße
Italy
Phone
+39 0471 864-000
Fax
+39 0471 846-090
Internet address
www.roner.com
E-Mail
info@roner.com
Stand
Hall 15, G71 (Page 568)
Rhuby AB
Gin
PiGin
A pepper-gin where the heat of the spices lingers and
makes this the perfect gin and tonic with a slice of lime.
Simple with few typical gin botanicals - the master distiller Ylva Binder - has added three different sorts of
pepper. Indian Long Pepper, Black pepper and Ashanti
pepper.
Product Overview
After having worked on some of the most well-known gin brands this is her own
intpepretation from a category she has been active within for more than 25 years
across the world.
03.09
Address
03.09
Fruit spirits
01.01.09.17
Südtirol/Alto Adige
Fruit spirits
RHUBY
Product Details
03.09
Fruit spirits
Caldiff
Caldiff apple brandy is produced with tasty, aromatic Gravenstein apples,
which are distilled using the gentle bain-marie process. It is then aged in
small barrique barrels following the solera method to give our Caldiff its
particularly soft and warm notes of vanilla.
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Williams
Product Details
Selected Williams-Christ pears and double distillation using our gentle
bain-marie method is what gives this Williams fruit distillate its round,
full, fruity flavour and exceptional quality.
Runa Old School Yellow Gin 43%
03.04
Runa Vodka AB (publ)
Gin
Runa Old School Yellow Gin is best served with ice only. Aged
on juniper wood and rich in flavor, oily and smooth. A new
experience of gin.
Williams Reserv
This Williams fruit distillate is made exclusively from ripe WilliamsChrist pears that mature on the sunniest slopes of South Tyrol, twice
distilled using our gentle bain-marie method. This gives our Williams
Reserv its unmistakably fruity and full-bodied aroma.
Runa Small Batch Gin 43%
Runa Gin is a distilled gin of absolute top quality, supremely
seasoned with classical herbs and with a unique, exciting distinction from other gins. www.runavodka.se
Address
Phone
03.15
Sollentuna
Sweden
Vodka
Runa Orginal Organic Swedish Vodka 43 %
An organic, slightly stronger Swedish vodka with a pure, soft
taste and with a hint of wheat, for You who strive only for the
finest Available in 70 CL. 6 Bottles per case
+46 73 0544289
Fax
Internet address
runavodka.com
E-Mail
info@runavodka.com
Runa Silver Organic Swedish Vodka 37,5 %
Stand
Hall 12, D71 (Page 556)
An organic, mild and easy structure of this excellent Swedish
vodka made from rye, offers a pure taste to the selective customer Available in 70 CL. 6 Bottles per case
Product Overview
03.04
Gin
03.15
Vodka
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Doriki - Green Walnut
S. Kechri & Co.
Address
33 Olympou Street
57009 Kalohori, Thessaloniki
Greece
Phone
+30 2310 751-283
Fax
+30 2310 751-372
Internet address
www.kechri.gr
E-Mail
info@kechri.gr
Stand
Hall 09, A70 (Page 548)
Product Overview
Address
Pont de Bordes
47230 Lavardac
France
Phone
+33 1 44051581
Fax
+33 1 44051708
Internet address
www.armagnac-castarede.fr
E-Mail
info@armagnac-castarede.fr
Stand
Hall 12, B69 (Page 556)
S. Kechri & Co.
01.01.07.07
Makedonien-Thrakien
03.08.04
Other Liqueurs
Product Details
03.08.04
SA Armagnac Castarede
S. Kechri & Co.
Other Liqueurs
Doriki - Cornelian Cherry
Product Overview
03.02
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Product Details
SAKE KONTOR Inh. Susanne I. Rost-Aoki
Address
Markgrafendamm 34
10245 Berlin
Germany
GUSTAVE EIFFEL Armagnac is a tribute to Gustave Eiffel for his passion
for Gascony.
Phone
+49 30 21237601
This Vieille Réserve , minimum 25 years old matured in oak barrel,
presents a wide range of aromas dominated by fruit and flowers with
a hint of exotic fruits, toasts and brioche.
Fax
+49 30 21237601
Internet address
www.sake-kontor.de
Carafe ” La Favorite”
E-Mail
info@sake-kontor.de
Stand
Hall 12, D82 (Page 556)
03.02
Armagnac / Cognac
Armagnac Gustave Eiffel
New !
Armagnac Castarède the oldest trading house of Armagnac,
established in 1832 lauches a brand new carafe “50 years
old”, this carafe with gorgeous curves named “Favorite”comes
with a luxury gift box in 70cl and will be available soon in Castarède’s show-room in the 8th district of Paris, 140 boulevard
Haussmann.
Product Overview
03.07
Other clear spirits
This cuvée of 50 years old, cask strength 44.5% Alc.Vol, from
Cask A1 will be released in a limited edition of 480 copies,
numbered from 001/480 to 480/480.
Product Details
Extract of tasting note :
03.07
Beautiful amber color, rich and warmful nose with prune and nuts aromas, a
light touch of candied orange peel. The mouth rests on a base of roasting aiming towards the rancio, which gives a big length in mouth and a very beautiful
amplitude
Premium Sake aus Japan
Other clear spirits
Japanischer Premium Sake wird mittels Hefe aus Wasser und Reis gebraut. Er
gehört somit in dieselbe Getränkegruppe wie Wein und Bier und ist kein Destillat.
Premium Sake zeichnet sich durch außerordentliche Reinheit und Natürlichkeit
aus. Aus den beiden Ausgangsstoffen werden in Japan von derzeit ca. 1.300
Sake-Brauereien Sakes in sechs verschiedenen Premium-Qualitätsstufen hergestellt.
Vintages
Armagnac Castarède, the oldest trading House of Armagnac
possesses an amazing collection of vintages, discover its rare
collection from fruity Armagnacs to woody.
Sie nennen sich von unten nach oben:
Honjozo und Junmai
Ginjo und Junmai Ginjo
Daiginjo und Junmai Daiginjo
Premium Sake wird mit größtmöglicher Präzision aus speziellen Reissorten und
meist in Handarbeit oder mit hochspezialisierten Maschinen gebraut. Seine Herstellung ist der von Bier ähnlich.
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Die Trinkkultur von Premium Sake jedoch ähnelt der von Wein. Sake ist ein
langsames Schlürfgetränk und ein hervorragender Essensbegleiter zu japanischer und weltweiter Küche.
Product Details
03.02
Salco Import-Export AG
Armagnac / Cognac
Cognac, Brandy und hochwertige Weindestillate
Address
Seestr. 72
8703 Erlenbach
Switzerland
Phone
+41 44 9143300
Fax
+41 44 9143390
Internet address
www.salco.ch
E-Mail
info@salco.ch
Stand
Hall 12, B42 (Page 556)
In enger Kooperation mit unserer Schwesterfirma Distillerie de la Tour, dem größten markenunabhängigen
Produzenten der weltberühmten Cognac-Region, führt
SALCO Cognac und hochwertige Weindestillate sowie
Brandy als „lose Ware“ in allen Altersstufen.
Mit langjährigen Partnern in den wichtigen Weinbauländern Europas und der
neuen Welt sind wir in der Lage, exakte und maßgeschneiderte Mischungen
herzustellen. Im Prinzip sind (fast) alle Rezepturen möglich – fordern Sie uns!
„Eine der größten Lagerbestände in Holzfässern, Bottichen und Tanks in Europa sichert eine fachgerechte Reifung von Destillaten aller Alters- und Qualitätsstufen.”
Produktion und Lagerung aller Alters- und Qualitätsstufen
Product Overview
Eine der größten Lagerbestände in Holzfässern, Bottichen und Tanks in Europa sichert eine fachgerechte Reifung von Destillaten aller Alters- und Qualitätsstufen. Unser europäisches Netz von Lagerstandorten ermöglicht kundenspezifische und wettbewerbsfähige Rezepturen.
03.14
Whiskey
03.02
Armagnac / Cognac
Aus Schottland und dem Rest der Welt
03.09
Fruit spirits
03.13
Brandy
Unser Portfolio umfasst Scotch (Malt, Grain, Blended),
Bourbon, europäische Whiskys sowie weitere Whiskys
aus aller Welt.
03.14
Whiskey
03.15
Vodka
03.17
Scotch ist unser Premium-Produkt: Erfahrene, renommierte Brennereien destillieren für SALCO hochwertige Scotch-Whiskydestillate,
wovon wir mittlerweile mehrere Millionen Liter in den schottischen High- und
Lowlands lagern.
„Vom Preiseinstiegssegment bis zum Single Malt: SALCO realisiert nicht nur
lupenreine Scotch-Whiskys, sondern auch ausgefallene Blends und kostengünstigere Scotch-Alternativen.“
Other spirits
Grösster Warenbestand an Deutschem Whisky
Als eine der Ersten haben wir in Deutschland Whisky produziert und verfügen
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über die mit Abstand grössten Bestände. Damit werden wir der wachsenden
Liebhaber-Gemeinde Deutscher Whiskys gerecht. Die für edle Whisky-Sorten
typische Reifung und Lagerung in unseren Depots bleibt dabei unter ständiger,
fachlicher Kontrolle der Brenn- und Lagermeister.
03.17
SARL EURO-NEGOCE SPIRITS
Address
Le Foucaudat
16130 Juillac le Coq
France
Phone
+33 545 830900
Fax
+33 545 830901
Internet address
www.cognac-pasquinet.com
E-Mail
contact@euronegoce-spirits.com
Stand
Hall 12, B30 (Page 556)
Other spirits
Breit gefächertes Portfolio
Unser weltweites Produktions- und Vertriebsnetzwerk
ermöglicht SALCO raschen Zugriff auf gängige, aber
auch ausgefallene, regionale Spirituosen und alkoholische Spezialitäten. Ob Wodka aus Frankreich, Polen,
Russland, ob italienischer Vermouth, französischer Calavados oder andere
Spezialitäten: jeder Kundenwunsch spornt uns an.
„Als Komplettanbieter für die Spirituosenindustrie verfügen wir über die gesamte
Palette von Spirituosen und Spezialitäten.”
Gesamte Palette an Spirituosen
Wodka, Rum, Calvados, Obstdestillate (Kirsch, Pflaume, Williams, Apfel, etc…)
oder auch Vermouth und weinhaltige Getränke. Der ständig wachsende und
immer anspruchsvollere Markt verlangt individuelle und maßgeschneiderte Lösungen – ein Terrain, auf dem sich SALCO zuhause fühlt.
Product Overview
03.02
Armagnac / Cognac
03.15
Vodka
Product Details
03.02
Armagnac / Cognac
AMBRE NOIR COGNAC PASQUINET
AMBRE NOIR mysterious black bottle keeps hidden from
the light a unique elixir which will only reveals its true nature to the ones willing to discover the unknown.
Like Amber, this precious Cognac retains the marks of
time and reveals them to the connoisseurs able to contemplate and discern their subtlety.
PASQUINET AMBRE NOIR is a hitherto unseen blend
with different characteristics from the traditional Cognac qualities as it allies certain typical aromas from old “eaux-de-vie” with freshness and vigor of younger
ones.
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SARL HAWKINS DISTRIBUTION
VS COGNAC PASQUINET
Address
With a young and festal spirit, this Very Special Cognac
goes along perfectly with delightful moments shared with
friends. Between tradition and modernity, PASQUINET
V.S. wins over the connoisseurs looking for an elegant
Cognac, pleasurable to drink in all circumstances.
5 Chemin du Maine Gallard
16200 Bourg Charente
France
Phone
+33 5 45354090
Our Cellar Master elaborated this particular blend with rigorously selected “eaux-de-vie”, distilled according to a traditional method transmitted over the generations and aged in Limousin oak barrels between 2 and 4 years in our ancient cellars.
Fax
+33 5 45354091
Internet address
www.hawkinsdistribution.com
E-Mail
contact@hawkinsdistribution.com
Stand
Hall 12, B25 (Page 556)
XO GRANDE CHAMPAGNE COGNAC PASQUINET
Rare and precious, PASQUINET XO Grande Champagne
Cognac solely comes from the most prestigious area of
the Cognac appellation controlled region.
Product Overview
Distilled and aged by RICARD family ancestors, the oldest
“eaux-de-vie” selected to create this exceptional Cognac
spent several decades in oak barrels, over the generations, until they reached optimal aromatic ripeness.
03.02
Armagnac / Cognac
03.08
Licores
This Grande Champagne Cognac develops intense and complex aromas which
will delight connoisseurs in search of an authentic product, elaborated in accordance with a Cognac making art perpetuated by our family for four generations.
Product Details
XO Rare COGNAC PASQUINET
COGNAC CLUB CIGARE
03.02
Armagnac / Cognac
Rich and complex, PASQUINET XO RARE is the result of
a unique know-how transmited in the Ricard family from father to son for four generations . A selection of very old
and rare ”eaux-de-vie” with complex aromas were carefully blended to create an authentic and unique tasting experience. Created for the connoisseurs’ delight, this rare
Cognac will enchant the most refined palates.
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www.prowein.de
03.08
Licores
Product Details
IZARRA
03.07
SAS Calvados Christian Drouin
Other clear spirits
GIN
03.17
Address
1895, route de Trouville (RD677)
14130 Coudray-Rabut
France
Phone
+33 2 31644235
Fax
+33 2 31643562
Internet address
www.calvados-drouin.com
E-Mail
guillaumedrouin@calvados-drouin.com
Stand
Hall 12, B69 (Page 556)
Product Overview
Other spirits
Calvados Millésimé
Calvados, Pommeau de Normandie, Cider
03.04
Gin
03.07
Other clear spirits
03.17
Other spirits
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www.prowein.de
SAS Cognac CHABASSE
SAS Lestapis & Cie
Address
51, Rue Elysée Loustalot
17400 St.-Jean-d’Angély
France
Address
27 quai des Chartons
33000 Bordeaux
France
Phone
+33 5 46321148
Phone
+33 5 57977505
Fax
+33 5 46321483
Fax
+33 5 57977506
Internet address
www.chabasse.com, www.cognacbowen.com
Internet address
www.lestapis.com
E-Mail
cognac-chabasse@chabasse.com
E-Mail
info@lestapis.com
Stand
Hall 12, B23 (Page 556)
Stand
Hall 11, B92 (Page 552)
Product Overview
03.02
SAS Cognac CHABASSE
Armagnac / Cognac
Product Details
03.02
SAS Cognac CHABASSE
Armagnac / Cognac
Product Overview
SAS Lestapis & Cie
03.02
Armagnac / Cognac
01.01.05.04
Bordeaux
Product Details
SAS Lestapis & Cie
COGNAC CHABASSE/BOWEN
03.02
Armagnac / Cognac
Château de Hontambère Vintage
1990 and 1979
Located in the Tenareze subregion of Armagnac, Hontambère expresses the subtle, smooth and perfumed
style that is the hallmark of the best Armagnacs of this
region.
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www.prowein.de
Chateau de Hontambère VSOP
Product Overview
A spectrum of fresh fruit notes rounded by smooth warm
wood from the extensive ageing in large oak barrels in
Hontambère’s cellars.
SAS SDU Distribution du Domaine Uby
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
Product Details
Rare Armagnac Collection
03.02
Armagnacs from our collection are sourced from small
local producers, whose brandies we choose for their
quality, not their quantity.
Armagnac / Cognac
UBY Armagnac L - 12 years old
XO, XO Premium, vintage 1980, 1990, 1995
LONG & ONCTUOUS
beautiful amber colour with mahogany highlights.
The fine and delicate nose releases extraordinary aromas of
candied orange and mandarin, then develops towards notes
of lightly stewed plum.
Address
Ample and smooth, the palate seduces us with notes of fig,
orange and cinnamon. The finish is long and nice with a very polished woodiness
and an end in the mouth of toasted hazelnuts.
Domaine Uby
32150 Cazaubon
France
Decanter 70cl - 40% vol
Phone
+33 5 62095193
UBY Armagnac M - 5 years old
Fax
+33 5 62095894
SUPPLE & HARMONIOUS
Internet address
www.dom-uby.com
E-Mail
contact@domaine-uby.com
Stand
Hall 12, A23 (Page 556)
Attractive orange colour, bright, with light amber highlights.
Plenty of elegance in the nose, where delicate citrus aromas
mix in a perfect harmony of light smoky notes. Suppleness and
delicacy on the palate, where extraordinary aromas of candied
fruit open out with a long delicately spiced finish.
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426
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www.prowein.de
UBY Armagnac S - 3 years old
Savio srl
Smooth & Refreshing
Address
Beautiful straw-yellow color with elegant oraneg highlights.
Light and complex, the nose opens with pleasant notes of
vanilla and relases aromas of delicately toasted gingerbread
and fresh apricot.
Rue de la Gare 47
11024 Chatillon
Italy
Phone
+39 166 560311
The palate, fresh and sensuous, reveals soft menthol notes
with a finish full of fineness and subtle vanilla.
Fax
+39 166 560369
Internet address
www.saviotrading.it
E-Mail
info@saviotrading.it
Stand
Hall 12, C75 (Page 556)
UBY Armagnac XL - 20 years old
RICH & COMPLEX
Attractive amber colour with copper highlights. A rich and elegant nose that gives off sumptuous fragrance of prunes, dried
raisin and toasted almond, and delicate vanilla wood notes.
Product Overview
Plenty of roundness and fineness and fluidity on the palate,
where flavours of walnut and beeswax mix harmoniously, then
coat the palate is a long and sweet softly chocolate finish.
To be savoured after sweet dessert, a black coffee or with a cigar.
Savio srl
03.10
Rum
03.12
Marc brandies
03.17
Other spirits
UBY Armagnac XO
Product Details
Savio srl
LONG & ONCTUOUS
Beautiful amber colour with mahogany highlights.
03.10
The fine and delicate nose releases extraordinary aromas of candied orange and mandarin, then develops
towards notes of lightly stewed plum.
Malecon
Rum
Malteco
Ample and smooth, the palate seduces us with notes
of fig, orange and cinnamon. The finish is long and nice with a very polished
woodiness and an end in the mouth of toasted hazelnuts.
03.17
Other spirits
Génépi Fior d’Acqua Alpina
Grappa & Génépi
427
428
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www.prowein.de
Schilkin GmbH & Co. KG Berlin Spirituosenherstellung
Address
Phone
Fax
Internet address
E-Mail
Stand
Semper idem Underberg GmbH
Alt-Kaulsdorf 1-11
12621 Berlin
Germany
Address
Hubert-Underberg-Allee 1
47495 Rheinberg
Germany
Phone
+49 2843 920257
Fax
+49 2843 920505
Internet address
www.underberg.com
E-Mail
info@underberg.com
Stand
Hall 12, A78 (Page 556)
+49 30 56578-174
+49 30 56578-200
www.schilkin.de
vertrieb@schilkin.de
Hall 12, B66 (Page 556)
Product Overview
Schilkin GmbH & Co. KG Berlin...
Product Overview
03.13
03.08.04
03.07
Other clear spirits
03.08.03
Herb liqueurs
03.08.04
Other Liqueurs
03.13
Brandy
Other Liqueurs
Product Details
03.08.04
Brandy
Schilkin GmbH & Co. KG Berlin...
Other Liqueurs
I love Berlin
”I love Berlin” - Die Souvenir-Flasche in Herzform mit
Brandenburger Tor.
Als Kirschenlikör (rot) und Pfefferminzlikör (grün und
blau).
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Product Details
03.07
since 1846.
If you would like to know more about
Other clear spirits
Underberg, please visit www.underberg.com
Grasovka
Grasovka is the unique Premium vodka speciality from Poland (40 %
vol.). Grasovka has a unique, mild and spicy aroma, naturally infused
by an original Bison Grass Blade in every bottle.
03.08.04
Other Liqueurs
XUXU
XUXU is paradisiacal fruity with over 500 g freshly mashed strawberries per liter. Heavenly tuned with a shot of crystal clear Vodka and a
dash of lime. XUXU is a sensational enjoyment, which is not comparable to anything in the world:
Enjoy the difference. Feel berrydised!
Pitu
PITÚ is a Brazilian spirit distilled from the best and purest sugar cane.
40% of alcohol guarantees the best fruity and semi-sweet taste. The
name PITÚ originates from a large type of shrimp found in the rivers
in north-east of Brazil. PITÚ is the ideal basis for a PITÚrinha - the
Premium Caipirinha with PITÚ.
03.13
Brandy
Asbach
Asbach – The Spirit of Wine
03.08.03
Asbach, the unique German Speciality from Rüdesheim
on the romantic Rhine, has been developed for over a
century with the utmost care to reach the highest quality
standards. The selected constituent wines are sourced
from the fines wine regions in Europe. The careful distillation is followed by
several years of maturation and storage in small Limousin oak casks. All Asbach
Specialities are ennobled by the secret Asbach maturing and refining process
until it acquires its unique unmistakable taste and golden-brown colour.
Herb liqueurs
Brasilberg
Brasilberg is created with unique herbs from the Amazon
rain forest! It offers the strong and stimulating taste of a
Brazilian bitter with a zip of adventure and mystery. Perfect as an aperitif neat on the rocks or as a long-drink
such as Rio Negro.
Discover the secret of the Amazon!
Underberg
The natural herbal digestive made from a selection of the
finest aromatic herbs from 43 countries.
The unique blend of valuable herbal ingredients and
premium-quality alcohol makes Underberg a perfect natural herbal digestive in an unmistakable portion-sized
bottle wrapped in straw coloured paper. Convenient
and practical, always just the right amount for well-being
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Laplandia Flavored Vodka
Shaman Spirits Oy Ltd.
Address
Tehtaantie 5
91800 Tyrnävä
Finland
Phone
+358 40 1514444
Shaman Spirits proudly announces the launch of its Laplandia flavored vodka range, which now comes in addition to the clean Laplandia Vodka, already existing on
the market. Six refreshing and surprising mixes are now
just waiting to be enjoyed.
Fax
Laplandia Super Premium Vodka
Internet address
www.laplandiavodka.com
E-Mail
shop@globaldrinksfinland.com
Stand
Hall 12, D50 (Page 556)
Product Overview
In Laplandia, experience the authentic taste of the north and deep
winter chill.
03.15
Vodka
03.17
Other spirits
Product Details
03.15
Subtle, delicious and pure, Laplandia vodka is a super premium
product both inside with its award winning smoothness, and outside
expressing its delicate snow white Lappish appearance.
SHATLER’s Getränke GmbH
Address
Winterhuder Weg 29
22085 Hamburg
Germany
Phone
+49 40 357169613
Fax
+49 40 357169629
Internet address
http://www.shatlers.de
E-Mail
j.fock@shatlers.de
Stand
Hall 12, D79 (Page 556)
Vodka
Laplandia Eclipse
As its name suggests, this product is a rare phenomenon that is
witnessed only by the most privileged enthusiasts among us. Darkened by the Eclipse, this black coated bottle together with its 24
Karat Gold decoration is a demonstration of glass art at its finest.
In order to ensure the content of this phenomenon to be unique
as well, we infused it with one of nature’s own sweeteners, found
deep in the forests of Lapland, Xylitol. This vodka holds all of Laplandia’s well-known pure attributes, along with an additional smoothness and
mild sweetness.
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Company News
Product Overview
08.01.2016
Der B52-Shot von SHATLER’s Cocktails hat bereits kurz
nach seiner Einführung einen Preis abgeräumt: Der leckere
Kurze erhält DLG Gold. Damit erhält nach dem Sex on the
Beach und dem Mai Tai bereits das dritte Mal in Folge ein Produkt der SHATLER’s Getränke GmbH den begehrten Goldstatus.
03.04
Gin
03.17
Other spirits
Product Details
03.17
Die DLG zeichnet Lebensmittel mit den DLG-Prämierungen
in Gold, Silber und Bronze aus. Diese Qualitätsprüfungen
werde jährlich durchgeführt. Alle ausgezeichneten Produkte
müssen die Labortests sowie Zubereitungs-, Verpackungs- und Kennzeichnungsprüfungen bestehen.
Über eine Prämierung in Gold, Silber und Bronze entscheidet diesensorische
Qualität des Produkts, also Aussehen, Konsistenz, Geruch und Geschmack.
Oder kurz: Der B52 von SHATLER’s schmeckt einfach gut!
Den DLG Gewinner gibt es unter www.shatlers.de
08.01.2016
DLG Gold für SHATLER’s
Other spirits
Ready2Serve Cocktails in Barqualität
Die Idee:
Produktion und Vertrieb trinkfertig gemixter Cocktails
(mit und ohne Alkohol), abgefüllt in Einzelportionen,
die sich weder in Geschmack noch Qualität von traditionell gemixten Cocktails unterscheiden und in Sekundenschnelle unkompliziert auf Crushed Ice zu
servieren sind
Das Ziel :
DLG Gold für SHATLER’s
Der B52-Shot von SHATLER’s Cocktails hat bereits kurz nach seiner Einführung einen Preis abgeräumt: Der leckere Kurze erhält DLG Gold. Damit
erhält nach dem Sex on the Beach und dem Mai Tai bereits das dritte Mal in
Folge ein Produkt der SHATLER’s Getränke GmbH den begehrten Goldstatus.
Die DLG zeichnet Lebensmittel mit den DLG-Prämierungen in Gold, Silber und
Bronze aus. Diese Qualitätsprüfungen werde jährlich durchgeführt. Alle ausgezeichneten Produkte müssen die Labortests sowie Zubereitungs-, Verpackungsund Kennzeichnungsprüfungen bestehen.
Über eine Prämierung in Gold, Silber und Bronze entscheidet diesensorische
Qualität des Produkts, also Aussehen, Konsistenz, Geruch und Geschmack.
Oder kurz: Der B52 von SHATLER’s schmeckt einfach gut!
Den DLG Gewinner gibt es unter www.shatlers.de
A) Allen Gastronomen die Möglichkeit bieten, trendige Cocktails in ihr Getränkeportfolio aufzunehmen: Restaurants, Cafés, Hotels, Strandbars, Eisdielen, Discotheken, Caterer, Festzeltbetreiber, Gastronomen mit Terrasse, Flussschiffe
u.v.m.
B) Allen Privatpersonen die Möglichkeit biten, trendige Cocktails zu konsomieren
- immer und überall. Ohne den Einkauf vieler Zutaten, ohne Reste, ohne
Aufwand, ohne Vorkenntnisse im Mixen - völlig mühelos.
Die Umsetzung:
Originalrezepte und beste Zutaten – erstklassige Säfte, feine Sirupe sowie Spirituosen von bester Güte (kein Industriealkohol, keine Weinbasis) sorgen für die
konstant hohe Qualität und den hervorragenden Geschmack.
Die umweltfreundliche, licht- und luftundurchlässige CartoCan sowie die vollaseptische Abfüllung gestatten den Verzicht auf Konservierungsstoffe
SHATLER’s Cocktails
SHATLER’s pre-mixed and pre-portioned cocktails are available in 10 alcoholic
and 5 non-alcoholic varieties including classics like Piña Colada, Mai Tai and
Mojito.
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They are made of highest quality ingredients, just like the cocktails from your
favorite bar.
Virgin Colada
All you have to do to get a 400ml cocktail is shake the eco-friendly CartoCan,
pour its content into a 0.4l glass filled with crushed ice (approximately 200g),
garnish the drink and serve it.
Havanna Juicer
10 alcoholic cocktail cassics:
Virgin Mojito
Mai Tai 12.7 % vol.
refreshing cocktail with lime, mint and cane sugar
sour & fruity: various rums, dry orange curaçao, almond and lemon
SHATLER’s Cocktails (RTS/RTD)
Sex on the Beach 12.1 % vol.
fruity cocktail with vodka, peach, orange and passion fruit
Finest RTS Cocktails for on-trade and off-trade. 15 flavors
available of which 5 a re non-alcoholic:
Swimming Pool 12.4 % vol.
Sex on the Beach
perfect mix of vodka, rum, blue curaçao, orange and pineapple
Mai Tai
creamy mix of pineapple and coconut
fruit bomb with orange, passion fruit, peach, and black currant
Havanna Special
Havanna Special 11.8 % vol.
Pina Colada
fruity & sweet: rum, peach, grenadine, lemon, orange and passion fruit
Tequila Sunrise
Piña Colada 12.1 % vol.
Caipirinha
creamy & sweet: rum, pineapple and coconut
Long Island Iced Tea
Tequila Sunrise 12.2 % vol.
Swimming Pool
mix of tequila, grenadine, orange and lemon
Mojito
Caipirinha 11.9 % vol.
refreshing: cachaça, lime juice and cane sugar
Zombie
Long Island Iced Tea 11.8 % vol.
Virgin Colada (non-alcoholic)
intense: gin, rum, tequila, vodka, dry orange curaçao and tea extracts
Wake Up (non-alcoholic)
Mojito 12.1 % vol.
San Francisco (non-alcoholic)
tasty combination of rum, mint, lime and sugar
Havanna Juicer (non-alcoholic)
Zombie 15.1 % vol.
Virgin Mojito (non-alcoholic)
strong: various types of rum, orange liqueur, apricot brandy and juices
5 non-alcoholic cocktails:
Wake up
fruity cocktail with pineapple, passion fruit, orange and almond
San Francisco
fruity & sour: pineapple, grapefruit, oranges and lemons
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Weight : 695.00 kg
SLAUR SARDET SAS
Address
cartons per container : 2695
192, rue de la Vallee
76600 Le Havre
France
Phone
+33 2 35257070
Fax
+33 2 35207008
Internet address
www.slaur.com
E-Mail
export@slaur-international.com
Stand
Hall 12, B58 (Page 556)
Bottles per container : 16170
Arak
70 cl - 50 %
Carton
bottles per carton: 12
Dimensions in mm : 322 x 245 x 292
>Weight in Kgs : 13.30
range & Container
cartons | layer : 56 | 4
bottles : 672
Weight : 760.00 kg
Product Overview
SLAUR SARDET SAS
03.10
Rum
03.13
Brandy
Product Details
Ouzo Apollon
SLAUR SARDET SAS
70 cl - 40 %
Carton
03.13
Brandy
Absinthe Pere Kermann’s
70 cl - 60 %
Carton
range & Container
bottles : 750
Weight : 890.00 kg
range & Container
bottles : 600
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Ouzo Mitilini
Societe des Produits d’Armagnac
70 cl - 40 %
Carton
Address
Route de Cazaubon
32800 Eauze
France
Phone
+33 1 53234203
Pastis Bastidon
Fax
+33 1 53234203
100 cl - 45 %
Internet address
Carton
E-Mail
nora.oudjial@pernod-ricard.com
Stand
Hall 12, A26 (Page 556)
range & Container
Company News
bottles : 540
12/29/2015
Société des Produits D’ Armagnacs
Weight : 816.00 kg
On 1st January of this year, MMPJ was joined by the Société des Produits
d’Armagnac (orSPA). The company thus diversifies its portfolio of exceptional
houses among French AOC, and has given itself the goal of developing the sales
of this traditionally crafted eau-de-vie , especially through the brand Marquis de
Montesquiou.
Sambuca Morena
70 cl - 38 %
The arrival of the SPA fits perfectly with Pernod Ricard’s Premiumsation strategy,
and also has the benefit of strengthening and increasing MMPJ’s expertise in
French terroirs and vineyards. The production facility is located in Eauze, the
capital city of Armagnac located in the Gers region. The company is made up
of various brands, the first among which is Marquis de Montesquiou, a name
which dates back to the 11th century and a brand founded by the descendants
of the illustrious d’ARTAGNAN...
12/29/2015
Société des Produits D’ Armagnacs
On 1st January of this year, MMPJ was joined by the Société des Produits
d’Armagnac (orSPA). The company thus diversifies its portfolio of exceptional
houses among French AOC, and has given itself the goal of developing the sales
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of this traditionally crafted eau-de-vie , especially through the brand Marquis de
Montesquiou.
AUGIER
The arrival of the SPA fits perfectly with Pernod Ricard’s Premiumsation strategy,
and also has the benefit of strengthening and increasing MMPJ’s expertise in
French terroirs and vineyards. The production facility is located in Eauze, the
capital city of Armagnac located in the Gers region. The company is made up
of various brands, the first among which is Marquis de Montesquiou, a name
which dates back to the 11th century and a brand founded by the descendants
of the illustrious d’ARTAGNAN...
Founded in 1643, Augier is the very first cognac house
Product Overview
Being a wine merchant before settling his own house, our
founder Philippe Augier was knowledgeable about Wine.Starting
fromFine Champagne and Balzac grapes, our House progressively expanded its reach to new terroirs and grapesover centuries
Augier remained a small boutique cognac house over time
Overtime, weonly produced limited volumes of high-quality products and kept
experimenting new ways of making, such as pale cognacs in the 18th century
Transparency is part of Augier’s DNA
03.02
Armagnac / Cognac
First Augier blending books date back from 1832, making Augier the earliest
cognac house to determine the provenance and details of its blends
03.13
Brandy
La Maison Blanche is the nickname Augier gained over time among its peers
Product Details
03.02
Armagnac / Cognac
In the early 20th century, Augier was nicknamed La Maison Blanche (the pure
house) by itspeers as a referenceto its integrity uncompromising ethics.
Comte de Lauvia ARMAGNAC
ARMAGNAC
Marquis de Montesqiou , in the heart of a unique terroir
Armagnac, the oldest French “eau-de-vie”, is one of the most famous « Apellation d’Origine Contrôlée” of French brandies.
La maison Montesquiou has been rooted in the soil of Gascony since the 11th century. The influential Montesquiou
Family was renowned for serving France with distinction. Its
best-known member was d’Artagnan, a musketeer of the
King of France .
Comte de Lauvia is elaborated in Eauze, the capital of BasArmagnac. Wines come from the best vineyards of Bas Armagnac
and Tenareze. The sun of Gascony gives the grapes of Ugni
Blanc, Folle Blanche and Colombard a special taste specific to
South West of France.
Marquis de montesquiou Armagnac is made in Eauze, in the
heart of the Bas-Armagnac Area of South-West France. This region produces
the finest and most complex eaux de vie.
-V.S
-V.S.O.P
-Extremely Rare (blend of the finest vintage from 1865 to 1974)
-X.O impérial
-12 years old / 15 years old / 21 years old / 27 years old
- BOLD
-Vintages (large range from 1865 to 1995)
-V.S.O.P
-X.O
-Premium cuvée.
-Vintages (from 1865 to 1995)
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Tequilla
Sodiko NV
Address
Demerstraat 9
3590 Diepenbeek
Belgium
Phone
+32 11 850540
Fax
+32 11 352386
Internet address
www.sodiko.be
E-Mail
info@sodiko.be
Stand
Hall 12, B64 (Page 556)
Product Overview
Alcohol : 38 %.
Spezialitäten Brennerei Whisky-Destillerie Liebl GmbH
Address
Jahnstr. 11-15
93444 Bad Kötzting
Germany
Phone
+49 9941 1321
Fax
+49 9941 7300
Internet address
www.brennerei-liebl.de
E-Mail
info@brennerei-liebl.de
Stand
Hall 14, B90 (Page 566)
Sodiko NV
02.05
Sparkling wine with added carbon-dioxide
03.17
Other spirits
Product Details
03.17
Volume : 70 cl.
Sodiko NV
Other spirits
Grand Canadian whisky
Product Overview
ID : 3564001
Volume : 70 cl.
Spezialitäten Brennerei Whisky-Destillerie Liebl...
03.04
Gin
03.07
Other clear spirits
03.08.03
Herb liqueurs
03.08.04
Other Liqueurs
Alcohol : 40 %.
6 units per carton.
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03.09
03.14
Fruit spirits
Whiskey
Product Details
03.04
03.08.04
Other Liqueurs
Waldbrombeergeist-Likör 25%vol.
Spezialitäten Brennerei Whisky-Destillerie Liebl...
Für diese besondere Likör-Spezialität verwenden wir nur
feinstes Brombeergeist-Destillat als Alkoholbasis und den
fruchtig-herben Saft vollreifer Waldbrombeeren.
Dieses Verfahren, kombiniert mit unserer jahrelangen Brenntradition, garantiert Ihnen ein einzigartiges
Geschmackserlebnis.
Gin
Bavarian Dry Gin 46%vol.-V
Unser Gin wird nach einem alten Familienrezept in limitierter Auflage aus ausgewählten Botanicals destilliert.
03.09
Frische Wacholderbeeren und vollreife Zitrusfrüchte sowie
das weiche Quellwasser des Bayerischen Waldes, verleihen diesem Gin neben weiteren handverlesenen Zutaten
wie Angelikawurzel, Hopfenblüten, Koriander, Ingwer und
Lavendel sein würzig-fisches Bukett und seine Komplexität.
Vogelbeerbrand 42%vol.
Eine besondere Edelbrandspezialität aus vollreifen wilden
Vogelbeeren.
Nach alter Tradition destillieren wir diese Rarität extra
langsam und schonend im klassischen Rauh- und Freinbrandbrennverfahren. Dadurch erhält sie ihren fruchtigherben und marzipanigen Charakter.
- nicht filtriert Ob pur, für Cocktails oder mit Tonic - eine Klasse für sich!
03.08.03
Fruit spirits
...”Reintönig; gut ausgewogenes Frucht-Marzipan-Aromenspiel;
am Gaumen gehaltvoll und kompakt; anhaltend fruchtig...” (Zitat der Destillata Prämierung bester Spirituosen 2011)
Herb liqueurs
Bayerischer Kräuterlikör 35%vol.
Ausgewählte erlesene wilde Kräuter, Blüten und Wurzeln,
harmonisch aufeinander abgestimmt, geben diesem
bayerischen Kräuterlikör seine besonders herb-süße
Geschmacksnote.
03.14
Whiskey
Coillmór Single Malt Whisky 56,8%vol.
Strength
Port Cask
Seine Reife von knapp 6 Jahren verbrachte dieser wuchtige
Bavarian Whisky auf über 25 Jahre alten Ruby Port
Fässern aus dem Douro-Tal.
Geradlinig von der Nase bis zum Abgang am Gaumen
präsentiert sich dieser außergewöhnliche Whisky mit voller
Aromatik trotz seiner 56,8% vol. Alkohol. Mit einem breiten Körper, leicht rauchigen Nuancen im Bukett und einer
feinen Note von Malz, süßem Portwein, sowie einer weichen Vanilleschotenaromatik.
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Clément Carafe Cristal
SPIRIDOM SAS RHUMS CLEMENT & J.M RUM Chairman’s
Reserve & Rhums Damoiseau
Une délicate sélection de nos meilleurs rhums ayant vieilli au minimum 10 ans en fûts de chêne. L’assemblage est issu d’un savant
dosage de fûts de différentes origines en privilégiant les fûts neufs
d’origines françaises.
Address
36 rue Raspail
94460 Valenton
France
Phone
+33 1 58082-100
Fax
+33 1 58082-121
Internet address
www.spiridom.com
Des notes épicées, de fruits cuits et de fruits secs dominent en premières impressions, puis évoluent vers des notes torréfiées plus complexes, et enfin vers
des notes plus douces en finales comme le miel.
E-Mail
export@spiridom.com
Pour magnifier ce rhum exceptionnel, nous avons choisi des carafes de cristal
numérotées à 500 exemplaires et remplies par nos soins à l’Habitation Clément
Stand
Hall 12, B84 (Page 556)
Notre maître de chai vous recommande de déguster ce rhum pur pour apprécier
la grande richesse de ses arômes.
L’esprit dans lequel a travaillé notre maître de chais pour ce produit, est celui d’un orfèvre qui élabore jour après jour un bijou,
jusqu’à obtenir l’essence même de la perfection...
Clément Carafe XO
Product Overview
03.10
Product Details
03.10
SPIRIDOM SAS RHUMS CLEMENT & J.M RUM Chairman’s...
Rum
SPIRIDOM SAS RHUMS CLEMENT & J.M RUM Chairman’s...
Rum
Rhum Clément XO is a rare blend of very old aged rums including
the highly regarded vintages of 1976, 1970 and 1952, which have
been recognized to be the finest ever in Martinique. Each vintage
brings to the bottle spice, toffee, and tobacco flavors and our Cellar
Master has miraculously married them together to create one of
the finest sipping rums in the world.
Wonderfully deep, sweet, not overly woody, with spicy fruitcake
and cassius root and saddle leather. Toffee, honey, mulling spice, vanilla from
the oak round out the edges. Finish gets a nit sweeter with notes of Demerrera sugar and maple preceding a silky smooth conclusion of dark dried fruit,
tarragon, and a fair dose of drying oak.
Canne Bleue
Rhum Blanc Agricole
The first mono-varietal rum in the world! Resulting from the juice of
one single variety of sugar cane called ”canne bleue” (blue cane)
this rum is selected for its fine aromatic qualities and rich sugar
content.
Medals and Awards
Concours Mondial de Bruxelles 2012 : Médaille d’Or
Concours Mondial de Bruxelles 2010 : Médaille d’Argent
Our tasting recommendation: In cocktail.
Medals and awards
International Rum Conference and Rum Tasting
Competition : Médaille d’Or
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Clément vieux
Select Barrel
Select Barrel is aged in particular oak barrels selected for their rich
natural sweetness and intense aromatic qualities for a minimum of
three years under the watchful eyes of our cellar master at Habitation Clément. The imaginative alchemy with this contemporary
approach to selected oak results in a magnificent aged Rhum Agricole with well-balanced sweetness. Clément Select Barrel is characterized by its soft vanilla notes and remarkable smooth finish.
Clément Rhum Vieux Agricole
Ce rhum vieux agricole Clément est issu de la distillation du seul
jus de la canne à sucre. Il est élaboré à l’Habitation Clément
en faisant alterner durant la période de vieillissement l’emploi de
fûts neufs et d’autres plus anciens. Ses aromes épicés, boisés,
empyreumatiques et torréfié lui confèrent une bonne rondeur et
un bon équilibre.
Le Rhum Vieux Agricole Clément s’apprécie en apéritif sec, sur glace ou en
cocktail...
Médailles et Récompenses
Salon de l’Agriculture 2011 : Médaille d’Argent
SPIRIT FRANCE DIFFUSION SAS
Address
Ancien Moulin de la Foulonnerie
14130 Coquainvilliers
France
Phone
+33 2 31641287
Fax
+33 2 31654475
Internet address
www.spirit-france.com
E-Mail
export@spirit-france.com
Stand
Hall 12, E22 (Page 556)
Cuvée Homère
Clément Cuvée Homère is the top of the Cellar Master’s Selection Series and features the highest rated vintage rums of the last
fifteen years aged in French Limousin Barriques and re-charred
Bourbon Barrels. Each vintage brings its own unique flavor profile, which makes Cuvée Homère one of our more complex rums
with tremendous flavor and a long lasting finish.
Aromas of warm biscuits and almond butter continue to evolve into
baking spice. Nice viscous clarified butter mouth feel delivers flavors of pemmican fruits, hazlenuts, chocolate and a peppery oak complexity around the edges.
The finish is highly nuanced and textured, wood notes with fruit, tarragon, licorice
root, floral notes, then and a dry sweet brine for several minutes.
Company News
Millésimes 70
Clément Très Vieux Rhum Agricole - Millésime 1970
03/03/2016
NEW PERE MAGLOIRE PREMIUM RANGE
Clement vintage 1970 rum is a single vintage distillation and bottling, having never been blended with other crop years.
Père Magloire is launching an exclusive range of two
superb Calvados, Mémoire XO and Héritage Extra in
celebration of the effects of the passage of time on
apple brandy originating from the Normandy region of
France. Thus, we are invited to rediscover the finesse
and subtlety of these fruit brandies, an original alternative to the more usual
brown spirits.Such beautiful memories
Mémoire XO has been blended from both single and double distilled Calva-
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dos with a minimum of 15 years of aging. Each of the constituent eau-de-vies
(brandys) are aged individually, carefully selected and combined with the resulting blend then placed in casks to await the gentle passage of time and all its
benefits. This process has given birth to a reddish, amber nectar, with elegant
woody notes evoking memories of vanilla and ripe apple and complimented by
highlights of leather, cloves and black peppercorns. On the palate we rediscover
memories of desserts composed of dried and candied fruits (oranges, apricots
and nutmeg) along with more mature spicier notes, which leave behind a powerful, sophisticated and very particular flavour.
To be served neat or on ice.
Héritage Extra, the age of reason.
This is also the coming of age of an art that has reached its summit in creating
this Calvados with its beautiful brown and amber robe. Its magnificent colour
stems from the union of eau-de-vies aged for 20 years and over, originating
exclusively from the Pays d’Auge region (A.O.C) and having undergone double
distillation in traditional pot stills.
Following traditional methods dating back over two hundred years and keeping
in mind the debt owed to past experience, Héritage Extra is however, not only the
fruit of inherited knowledge but also an original oeuvre, which clearly bears the
hallmarks of its creator Jean-Luc Fossey. His own techniques and intuition are
married with those of the past and have given birth to a bouquet of exceptional
richness and smoothness. Notes of liquorice, oak bark and caramelised apple
immediately seize the nose. The palate develops scents mixing the sweetness
of apple with grilled almonds. Featuring a wealth of delicate flavours, Héritage
Extra has extraordinary staying power in the mouth and is true to all the promise
conferred by its name. To be served neat, naturally.
03/03/2016
NEW PERE MAGLOIRE PREMIUM RANGE
Père Magloire is launching an exclusive range of two superb Calvados, Mémoire XO and Héritage Extra in celebration of the effects of the passage of time
on apple brandy originating from the Normandy region of France. Thus, we are
invited to rediscover the finesse and subtlety of these fruit brandies, an original
alternative to the more usual brown spirits.Such beautiful memories
Mémoire XO has been blended from both single and double distilled Calvados with a minimum of 15 years of aging. Each of the constituent eau-de-vies
(brandys) are aged individually, carefully selected and combined with the resulting blend then placed in casks to await the gentle passage of time and all its
benefits. This process has given birth to a reddish, amber nectar, with elegant
woody notes evoking memories of vanilla and ripe apple and complimented by
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highlights of leather, cloves and black peppercorns. On the palate we rediscover
memories of desserts composed of dried and candied fruits (oranges, apricots
and nutmeg) along with more mature spicier notes, which leave behind a powerful, sophisticated and very particular flavour.
To be served neat or on ice.
Héritage Extra, the age of reason.
This is also the coming of age of an art that has reached its summit in creating
this Calvados with its beautiful brown and amber robe. Its magnificent colour
stems from the union of eau-de-vies aged for 20 years and over, originating
exclusively from the Pays d’Auge region (A.O.C) and having undergone double
distillation in traditional pot stills.
Following traditional methods dating back over two hundred years and keeping
in mind the debt owed to past experience, Héritage Extra is however, not only the
fruit of inherited knowledge but also an original oeuvre, which clearly bears the
hallmarks of its creator Jean-Luc Fossey. His own techniques and intuition are
married with those of the past and have given birth to a bouquet of exceptional
richness and smoothness. Notes of liquorice, oak bark and caramelised apple
immediately seize the nose. The palate develops scents mixing the sweetness
of apple with grilled almonds. Featuring a wealth of delicate flavours, Héritage
Extra has extraordinary staying power in the mouth and is true to all the promise
conferred by its name. To be served neat, naturally.
03/08/2016
A great success for Spirit France at the Paris
Competition!
The famous Paris Competition « Concours Général
Agricole de Paris » was created in 1870 to select and
award the best products of France. This competition,
co-owned by The Agriculture and Food Ministry, asseses the quality of products.
Products are submitted to a jury of industry professionals, including producers,
traders, distributors and consumers.
With a great score of 18/20, the Calvados BOULARD VSOP , appellation Calvados Pays d’Auge Contrôlée, wins the Gold medal of its category, with the jury’s
comment “Very harmonious”
The Armagnac JANNEAU 25 YO made exclusively through double distillation
wins the Gold medal , a worthy award to this exceptional Armagnac!
The Calvados Père Magloire MÉMOIRE XO wins the Silver medal with comments full of praise from the jury: «beautiful color, very skilled process »
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03/08/2016
Maison Janneau is one of the main producers that carries out the distillation,
ageing and bottling of its production fully in the region of origin, the AOC Armagnac.
A great success for Spirit France at the Paris
Competition!
The famous Paris Competition « Concours Général Agricole de Paris » was
created in 1870 to select and award the best products of France. This competition, co-owned by The Agriculture and Food Ministry, asseses the quality of
products.
Products are submitted to a jury of industry professionals, including producers,
traders, distributors and consumers.
With a great score of 18/20, the Calvados BOULARD VSOP , appellation Calvados Pays d’Auge Contrôlée, wins the Gold medal of its category, with the jury’s
comment “Very harmonious”
The Armagnac JANNEAU 25 YO made exclusively through double distillation
wins the Gold medal , a worthy award to this exceptional Armagnac!
The Calvados Père Magloire MÉMOIRE XO wins the Silver medal with comments full of praise from the jury: «beautiful color, very skilled process »
Product Overview
03.13
Brandy
03.02
Armagnac / Cognac
Maison Janneau as of today is home of one of the most important production
plant and storage facility of the Armagnac region and is a leading brand in the
Armagnac sector producing exclusively Super Premium Quality Armagnac.
ORIGINAL BLENDS
Since 1851, Janneau has been recognized as one of the world’s finest Armagnac
producers.
This reputation has been built upon the unique and sophisticated style of our
Armagnacs and the care and dedication that goes into every bottle. In other
words : NO QUALITY COMPROMISE !
White grapes sourced from the finest AOC vineyards of Bas Armagnac and
Tenarèze.
Two distilling techniques: the Double Distillation and the Continuous distillation,
the former providing fruit and depth, the latter finesse and softness.
Only French Oak casks from the neighbouring forests of Monlezun and Limousin
where our Armagnacs slowly develop their characteristic golden colour and unique
mellow flavours for which Janneau is famous.
The Cellar Master’s rigorous selection of old eaux-de-vie from our ancient cellars
in Gascony to give each style of Janneau its unique ‘personality’.
Armagnac LE MARQUE
Product Details
03.02
Armagnac / Cognac
Armagnac JANNEAU
After years of searching, LE MARQUE unearthed some truly precious finds from
the finest producers in the Armagnac A.O.C region. These are truly exceptional
Armagnacs, the very essence of Gascony.
Armagnac is one of three “Appellation contrôlée” French
brandies. The other two are Cognac and Calvados.
This exceptional blend was created using the finest batches from the finest distillers in the A.O.C. ARMAGNAC region.
Armagnac is the oldest one, and the most ancient spirit
in France and probably in the world. Indeed, traces of
distilleries going back to the XIV century were found in
the region. Armagnac officially celebrated 700 years of
history in 2010 with many celebrations around the world.
ARMAGNAC is a traditional product, a cultural icon,
produced in small quantities by distilling white wines,
usually made from dry white raisins, in a special still.
The resulting liqueur is then left to age for many years
in oak barrels stored in cool, dark wine cellars.
LE MARQUE ‘s priority is the tasting experience the connoisseur will enjoy, and
also the memories that will be created in this precious moment.
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Calvados BOULARD
snugly amid the rolling green valleys which surround Notre-Dame-De-Courson,
a picturesque village that remains one of Normandy’s best-kept secret.
Turning apples into gold...
”Whatever its age, a Lecompte Calvados offers a rich array of bold, distinctive flavours, with an incredible complexity that connoisseurs will never forget” Richard PREVEL - Lecompte Cella Master.
The international renown of Maison Boulard has its origins in
the inspiration of one man who defined the secret of an exceptional Calvados. That man was Pierre-Auguste Boulard,
the founder of the prestigious Pays d’Auge distillery in 1825.
Calvados PERE MAGLOIRE
Since the days of Pierre-Auguste, five generations of the
Boulard family have contributed to the development of this
family business, which has gone to become an internationally renowned company. Each generation has left its own personal seal upon the business.
A family of pionners...
The Boulard family opened and launched the Calvados market beyond Europe.
In its category, the famous Calvados is now the N°1 expoter to many countries
throughout the world, including but not limited to the USA, Canada, Japan and
Scandinavia.
Père Magloire Calvados is distilled from cider and protected by the Appellation calvados Contrôlée. Its intense apple flavours have put it in a league of its own
and brought it worldwide renown.
Situated in the heart of the Pays d’Auge, in Normandy, Père Magloire is the
oldest of the Calvados Houses.
An international presence...
Père Magloire Calvados is part of France’s cultural heritage, particularly through
the company’s long-standing ties with the art world. Père Magloire is representative of a very French style, a mix of spontaneity, authenticity and elegance
against a background of Normandy countryside and villages shaped by the centuries : a good place to live.
Boulard is present in every single country in Europe, with a distribution network
covering 80 countries over 5 continents.
A vintage style, made up of simple, honest pleasures that we like to share, a
style that remembers all the good things that a modernized tradition can offer.
Calvados Boulard are N°1 in worldwide Duty-Free.
The history of Père Magloire, personified by a generous and genial inn-keeper
from Normandy, began in 1821, the year Napoleon died. Père Magloire was one
of the first French trademarks to be officially registrated. The high standards
of quality combined with its respect for tradition soon made the brand famous
throughout Paris.
Calvados LECOMPTE
The history of Maison Lecompte begins in 1923, when a local
wine and spirit merchant decided to sell the rest of his company but hold onto his collection of vintage Calvados. He then
devoted himself entirely to the ageing, blending and promotion
of Calvados. Maison Lecompte was born...
Since then, 8 generations of Cellar Masters in succession have created their
Calvados from more thann 100 vrieties of apple.
Conveniently surrounded by orchards producing the finest apple varieties in Normandy, Maison Lecompte is based in a
small farm in the heart of Pays d’Auge. The distillery now houses some 800
oak casks, with an extraordinary array of vintage Calvados Pays d’Auge maturing peacefully in its eight cellars.
Each year, some 100 vintages, produces from single or double distillation in
copper stills, are blend in Père Magloire’s ancestral cellars and then laid to age
in barrels crafted from centennial oak trees.
In more than 50 countries where it is enjoyed, Père Magloire Calvados is seen
as a promise of a memorable moment to share. And that promise is always kept
!
These small oak barrels contribute the woody aromas and hints of cinnamon,
nutmeg and cloves which are so integral to the charm of Maison Lecompte’s
Calvados.
Lecompte is one of the oldest and most traditional Calvados houses, nestled
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mother of the best, the maximum, Summum.
Spiritsland, S.L.
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other
barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums which have been aged for an
average of 12 years.
Address
La Escuela de Vallecas, 45
28051 Madrid
Spain
Phone
+34 91 5267603
Fax
+34 91 4630419
“Rum Summum” has been created personally by the great RUM MASTER
JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art
which has been developed among very well known distilleries throughout all
Caribbean.
Internet address
www.spiritsland.com
03.04
E-Mail
sales@spiritsland.com
7D ESSENTIAL
Stand
Hall 12, A28 (Page 556)
Product Overview
Rum
03.04
Gin
Product Details
03.10
Smooth, delicate and balsamic. Juniper, citrus, herbs
and spices in a perfect fusion, a real explosion of sensation. Pure bouquet!
Spiritsland, S.L.
03.10
Gin
Spiritsland, S.L.
Powerful and elegant at the same time due to the top
quality of its 7 distillations. Five distillations of pure
grain allow a perfect expression of its 12 botanicals distillates twice separately to provide to this exceptional
blend a great persistence on its aromas and flavours.
Purity, fineness and freshness, the crystal clear water from the source of the
Nervión River in Ayala Valley gives a finishing touch of supreme quality.
It is “7d” time, a unique gin, the “essential” London Dry Gin.
Rum
BR Essential
Summum 12
Gin BR Essential has a delicate and subtle bouquet
of thyme, juniper and allspice. These flavours are enhanced by the quality of the pure grain gin that has been
distilled 5 times. This refinement allows for the perfect
expression of its 14 botanicals.
Summum Especial Reserve
“Summum” a latin word which describes the absolute
excellence, the best, ultimately the final goal.
Our rum Master has followed this philosophy of absolute excellence in the elaboration of our rums.
Rum Summum is produced following the centenary
recipes from the Dominican rums that the laureate General Máximo Gómez used
to relish during his campaigns in the independency war of Cuba. Represents a
toast in honor of the hankering he felt for his land, the Dominican Republic,
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Gin BR Essential distillation containing 14 botanicals, is
said to be a «new breed of gin with a delicate and subtle
bouquet of thyme, juniper, lime and Jamaican pepper».
This brings fantastic tones of anise and citrus nose, oily rich complex, spicy,
ginger, quince and candied peel, complex, rich and long.
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Moreover, exotic spices, fruits and herbs on the nose, nice balance of flavours
and persistent length of finish.
Product Details
Very sweet and ripe lime and lemon peel aromas with a dose of juniper, star
anise and mint leaves.
03.09
A very soft round entry leads to a smooth dryish medium citrus, anise cookie,
wintergreen, and herb flavors.
Finishes with a long, clear fade of juniper, candied lemon, minerals and peppery
spice. Very soft and appealing.
Steinhauser GmbH Bodensee Weinmanufaktur & Alte...
Fruit spirits
Bodensee Alte Zwetschge 0,5l Apothekerflasche
Flascheninhalt: 0,5l
Alkoholgehalt: 40,0 %Vol
Saftige, frisch geerntete Zwetschgen aus
der Bodenseeregion bilden die Grundlage für dieses
Destillat.
Steinhauser GmbH Bodensee Weinmanufaktur & Alte
Bodensee-Hausbrennerei
Address
Zwetschgenwasser eine unvergleichliche, milde Note.
Raiffeisenstr. 23
88079 Kressbronn am Bodensee
Germany
Phone
+49 7543 8061
Fax
+49 7543 5712
Internet address
www.weinkellerei-steinhauser.de
E-Mail
mail@weinkellerei-steinhauser.de
Stand
Hall 14, A60 (Page 566)
Product Overview
Durch die Lagerung in Holzfässern bekommt dieses
Beim Wettbewerb der DLG 2011 überzeugte dieses
Destillat die Jury und konnte die Goldmedaille gewinnen!
26,50 € / Flasche(n) *
Team Products B.V.
Address
Oosthavendijk 38
3241 LK Middelharnis
Netherlands
Phone
+31 187 486940
Fax
+31 187 485352
Internet address
www.teamproducts.nl
E-Mail
info@teamproducts.nl
Stand
Hall 12, C72 (Page 556)
Steinhauser GmbH Bodensee Weinmanufaktur & Alte...
03.09
Fruit spirits
01.01.04.13
Württemberg
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03.17
Product Overview
Team Products B.V.
03.04
Gin
03.17
Other spirits
Product Details
03.04
Other spirits
Advocat
Varius advocat
Team Products B.V.
Gin
Chocovine
Gin no3
Chocovine Original, Chocovine Raspberry, Chocovine Espresso,
Chocovine Whipped Cream
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry
Bros. & Rudd, London’s oldest wine and spirit merchant. The name
No.3 refers to the address in St James’s Street, London: our home
since 1698. No.3 was created to be the last word in gin for a Dry
Martini.
’A Taste of Tradition’
With juniper at its heart, it unashamedly celebrates the integrity and
character of traditional London Dry Gin: three fruits and three spices distilled in
traditional copper pot stills.
Creams
Three fruits
Vinesmoothie Berry, Peach, Pineapple Coconut and
Strawberry
Juniper, from Italy, not only gives gin its name, but also the unmistakable gin
taste of pine and lavender. Sweet Spanish orange peel provides freshness in
the form of clean, crisp citrus. Grapefruit peel gives an extra zingy lift.
Varius Creams
Cafetique
Three spices
Angelica root delivers an earthy quality and helps to make the gin dry. Moroccan
coriander seed releases a lemon flavour and a spicy, slightly peppery finish. And
finally, cardamom pods which add a spicy, aromatic, yet warm bite.
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exclusively in ex-Rum casks and bottled at 46% with no chill filtration creating
Teeling Whiskey Company Ltd.
Address
a truly unique Irish whiskey taste experience
13-17 Newmarket
Dublin 8
Ireland
Phone
+353 1 8332833
Fax
+353 1 8333505
Internet address
www.teelingwhiskey.com
E-Mail
info@teelingwhiskey.com
Stand
Hall 12, A74 (Page 556)
• Limited to 10,000 decanter bottles with premium secondary packaging to
ensure on-shelf stand out
• First new release in upgraded Vintage Reserve Collection and will be followed
by new limited releases of 24 Year Old and 33 Year Old Irish Single Malt
• Teeling Whiskey Company is Irelands leading independent whiskey producer
and has won over 60 international awards over the last three years
Teeling Whiskey Single Grain
The Teelings are renowned for their vision in doing things differently
and their whiskeys
embody this entrepreneurial spirit. This award winning addition to
the Teeling portfolio
Product Overview
03.14
Whiskey
Product Details
consists of hand selected casks fully matured in Californian Cabernet Sauvignon wine barrels, a
completely unique process in Irish whiskey making.
Recently awarded World’s Best Grain at the World Whiskies Awards, 2014
· One of only a handful of Single Grain bottlings in the world.
03.14
Whiskey
· Made through the combination of unique ingredients, predominately
maize/corn, and the modern technique of column distillation producing an
Teeling Whiskey 15YO Single Malt - The Revival
exceptionally clean smooth and sweet Irish whiskey.
The Teeling Whiskey Co, Ireland’s leading independent
Irish whiskey producer, has released
· To add a depth of character Teeling Single Grain is exclusively fully
“The Revival” a limited edition 15 Y O Single Malt. The
Revival has been produced to mark the opening
matured in Californian Cabernet Sauvignon wine barrels.
of its new distillery, the first in Dublin for over 125 years.
The Revival bottling consists of 15 Y O S M
spicy notes and lush red berries and grape flavours.
· This creates very distinctive rich amber colour while imparting strong
I distilled in 1999, matured exclusively in ex-Rum casks and bottled at 46% with
no chill filtration
· Like all the Teeling whiskeys it is bottled at 46% with no chill filtration
allowing for all the natural flavours of the whiskey to be retained.
creating a truly unique Irish whiskey taste experience. This celebratory bottling
is limited to only 10,000 bottles.
Consists of 15 Year Old Single Malt Irish whiskey distilled in 1999, matured
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Teeling Whiskey Single Malt
· Bottled in Small Batches with no chill filtration at 46% allowing us to
capture all the natural flavours of the whiskey
Since 1782 the Teeling family have been crafting Irish Whiskey.
The Teelings are renowned
· A new contemporary premium packaging while being distinctively Irish is
for their vision in doing things differently and their Whiskeys
embody this entrepreneurial
very unique on shelf
spirit. Teeling Whiskey has a unique portfolio of Irish Whiskey
unlike any other Irish whiskey
Single Pot Still whiskeys
brand. This third release in the premium range of Teeling expressions completes
our
dates back to 1782
· Easy trade up for standard Irish whiskey customers versus Single Malts or
· Unique provenance of Teeling family involvement in Irish whiskey which
full range of non-aged Irish Whiskeys.
Tenuta Villa Trasqua S.r.l.
· Made from 100% Malted Barley from a range of different ages
including Malt whiskey distilled in 1991
Address
Loc. Trasqua
53011 Castellina in Chianti (Si)
Italy
Phone
+39 0577 7430-75
Fax
+39 0577 7430-25
Teeling Whiskey Small Batch Blend
Internet address
www.villatrasqua.it
Since 1782 the Teeling family have been crafting Irish Whiskey. The
Teeling’s are renowned for
E-Mail
info@villatrasqua.it
their vision in doing things differently and their Whiskeys embody
this entrepreneurial spirit.
Stand
Hall 16, H50 (Page 570)
· Consists of a vatting of 5 different wine casks (Sherry, Port, Madeira,
White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys
· Like all the Teeling Whiskeys it is bottled at 46% with no chill
filtration allowing for all the natural flavours of the whiskey
to be retained
This small batch bottling consists of hand selected casks which are
given further maturation in
Company News
ex-rum barrels imparting an extra sweet and smooth flavour unique to Irish
Whiskey. By bottling
02/17/2016
at 46% with no chill filtration completes an Irish Whiskey of true character.
Organic farming
REVIVING THE INDEPENDENT SPIRIT OF DUBLIN.
News
Key Selling Points
Villa Trasqua started the four-year conversion to the organic system of viticulture
in 2012, and currently produces certified organic grapes; all the wines from the
2016 vintage onwards will be certified organic wines.
Contains Rum finished Irish whiskey providing a more taste and character
than other Blended Irish whiskey
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Why
Villa Trasqua chose to embrace the ecological, organic farming system because
to be organic signifies safeguarding the local environment and culture, and being
responsible custodians of the territory without contaminating or polluting its soils
and water table. The healthy environment of the Trasqua plain - devoid of any
source of pollution – provides the ideal conditions to operate without chemical
substances that are damaging to the health of the vines, the surrounding nature
and the men that live and work there.
“Organic grape-growing helps to maintain and enhance the balance and harmony of the ecosystems and to appraise local traditions, in line with the genuine
produce that we consume. Our strength derives from the vineyard, from which
we yield the healthy and aromatic grapes from which we make our full-bodied,
intense wines.” Armand Metalla, winegrower
02/17/2016
Product Overview
01.01.09.18
Toscana
01.07.05
Ecological Wines
03.12
Marc brandies
Terra Ltd. Spirits & Liqueurs
Address
Institute Road
A82HOX8 County Cavan
Ireland
Phone
+353 42 9665-222
Fax
+353 42 9665-519
Internet address
www.terra.ie
E-Mail
marketing@terraltd.ie
Stand
Hall 12, A74 (Page 556)
Villa Trasqua becomes organic!
Organic farming
News
Villa Trasqua started the four-year conversion to the
organic system of viticulture in 2012, and currently produces certified organic grapes; all the wines from the
2016 vintage onwards will be certified organic wines.
Why
Villa Trasqua chose to embrace the ecological, organic farming system because
to be organic signifies safeguarding the local environment and culture, and being
responsible custodians of the territory without contaminating or polluting its soils
and water table. The healthy environment of the Trasqua plain - devoid of any
source of pollution – provides the ideal conditions to operate without chemical
substances that are damaging to the health of the vines, the surrounding nature
and the men that live and work there.
Product Overview
03.08.04
Other Liqueurs
“Organic grape-growing helps to maintain and enhance the balance and harmony of the ecosystems and to appraise local traditions, in line with the genuine
produce that we consume. Our strength derives from the vineyard, from which
we yield the healthy and aromatic grapes from which we make our full-bodied,
intense wines.” Armand Metalla, winegrower
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Product Details
03.08.04
Maloneys Irish Country Cream
Maloney’s Irish Country Cream is a smooth blend of rich Irish
dairy cream, chocolate and vanilla flavours, wine and Irish spirits
with a low alcohol strength of less than 15% by volume.
Other Liqueurs
Celtic Honey
Celtic Honey is a delicious tasting liqueur that is blended in
small batches using ingredients sourced only in Ireland and
combining the delightful floral notes of honey, vanilla and oak
, rounded by hints of whiskey spice.
MOLLY’S Irish Cream
MOLLY’S - Arguably The World’s Best Tasting Irish
Cream
Cocalero
MOLLY’S Irish Cream Liqueur is an award winning classic blend of fresh Irish dairy cream, Irish Whiskey , fine
Irish spirits and unique chocolate flavours.
TerrePURE® Spirits Inc.
Egan’s Irish Whiskey
Address
3525, Iron Horse Road
29456 Ladson
USA
Phone
+1 843 376-0497
Fax
+1 843 225-3107
Internet address
www.terressentia.com
E-Mail
susie@terressentia.com
Stand
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Mad March Hare
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Company News
01/05/2016
TerrePURE® Spirits Renovates Kentucky Bourbon
Distillery
“With renovations and storage operations underway now, we are pleased with
the progress being made,” said Earl Hewlette, CEO, Terressentia. “We have
been making great bourbon since 2007, but this new distillery will give us the opportunity to make great Kentucky bourbon for our current and future customers.”
On November 19, 2015, Store Brands magazine highlighted progress being
made on the O.Z. Tyler Distillery in Owensboro, Kentucky:
TerrePURE Spirits, a division of North Charleston, S.C.-based Terressentia
Corp., said it is renovating a bourbon distillery in Kentucky and readying it for a
May 2016 opening. The O.Z. Tyler Distillery, named for the co-inventor of the
company’s patented TerrePURE technology, is located in Owensboro, Ky.
Product Overview
03.17
Other spirits
Terressentia Corp. produces premium spirits for retailers’ private brands and
brand owners across the United States. Anticipating customer demand for its
bourbon whiskey would potentially outstrip supply by 2017, the company said it
purchased the former Charles Medley Distillery in 2014. The 25-acre distillery
site could be producing a million cases of Kentucky bourbon for the company
once it is fully operational.
03.14
Whiskey
Tesseron Cognac SAS
Address
“With renovations and storage operations underway now, we are pleased with
the progress being made,” said Earl Hewlette, CEO, Terressentia. “We have
been making great bourbon since 2007, but this new distillery will give us the opportunity to make great Kentucky bourbon for our current and future customers.”
2, boulevard Charles Franc
16120 Chateauneuf Sur Charente
France
Phone
+33 5 45625261
01/05/2016
Fax
+33 5 45625162
Internet address
www.TesseronCognac.com
E-Mail
info@tesseroncognac.com
Stand
Hall 12, C78 (Page 556)
TerrePURE® Spirits Renovates Kentucky Bourbon
Distillery
On November 19, 2015, Store Brands magazine highlighted
progress being made on the O.Z. Tyler Distillery in Owensboro, Kentucky:
TerrePURE Spirits, a division of North Charleston, S.C.based Terressentia Corp., said it is renovating a bourbon
distillery in Kentucky and readying it for a May 2016 opening. The O.Z. Tyler Distillery, named for the co-inventor of
the company’s patented TerrePURE technology, is located
in Owensboro, Ky.
Product Overview
03.02
Terressentia Corp. produces premium spirits for retailers’ private brands and
brand owners across the United States. Anticipating customer demand for its
bourbon whiskey would potentially outstrip supply by 2017, the company said it
purchased the former Charles Medley Distillery in 2014. The 25-acre distillery
site could be producing a million cases of Kentucky bourbon for the company
once it is fully operational.
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Tesseron Cognac SAS
Armagnac / Cognac
Product Details
03.02
Tesseron Cognac SAS
Armagnac / Cognac
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Extrême
The Shed Distillery of PJ Rigney
It is so rare that even specialists only speak of it as a
memory of flavours long sought and never found. Velvety and supple on the palate, its exceptional mellowness is matched only by its infinitely complex depth. Its
”rancio” nose, the result of long years of ageing in oak
casks, is smooth and harmonious. It opens up in waves
of countless secondary aromas, whose tones get stronger and stronger, and
then ends with a nice, soft finish. Its exceptionally long-lingering taste is an
irrefutable pledge of quality.
Lot n°90 XO Cognac
TESSERON COGNAC Lot N° 90 XO SELECTION owes
its freshness and purity to the vivacity of our eaux-devies. It displays an especially attractive combination of
vigour and complexity, which several ice cubes bring
out perfectly – a first encounter with a great cognac.
Made from the finest terroirs in Cognac –Grande Champagne, Petite Champagne, Petite Champagne and Fins Bois – Lot n°90’s unique
character comes from long ageing in oak barrels, which adds richness and complexity...
Trésor
Address
Co Leitrim
Drumshanbo
Ireland
Phone
+353 862 472-734
Fax
Internet address
www.thesheddistillery.com
E-Mail
prigney@thesheddistillery.com
Stand
Hall 12, A74 (Page 556)
Product Overview
03.04
Gin
03.14
Whiskey
Product Details
Created at the end of the 19th century by Abel Tesseron
and continually enriched over the passing years, the
collection at the Tesseron cognac house is a veritable
jewel, unique in the world. These sumptuous stocks of
spirits, conserved in a 12th century crypt, give birth to
exceptional cognacs. Aged over several generations,
this TRÉSOR is a singular piece in the Tesseron Cognac collection, the fruit of a
delicate elaboration of rare assemblages. Come discover the best-kept secret
elixir known to the finest Cognac connoisseurs.
XO miniature Collection
03.04
Gin
Drumshanbo Gunpowder & Von Hallers Irish Gin
Drumshanbo Gunpowder Irish Gin:
Oriental Botanicals & Gunpowder Tea - slow vapour distilled in Drumshanbo,
Ireland
Von Hallers irish Gin:
German Ginger with Irish botanicals - slow distilled in Drumshanbo, reland
03.14
Tesseron Cognac miniatures packs with Lot n°29, Lot
n°53, Lot n°76, Lot n°90 (5cl each).
Whiskey
Single Pot Still & Single Malt Irish Whiskey
Premier Gran Cru Irish Whiskey distilled by hand one cask at a time:
Single Pot Still Single Malt Single Blend
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The First Distillery in Connacht in 101 Years
DUPUY COGNAC
Cognac DUPUY TENTATION range: VS TENTATION
- VSOP TENTATION - LUXUS TENTATION - XO TENTATION - HORS D’AGE AUGUSTE - VINTAGE 1966 /
1971 / 1973 / 1988.
THS BACHE-GABRIELSEN SAS
Address
32, rue de Boston
16100 Cognac
France
Phone
+33 5 45320745
Fax
+33 5 45325247
Internet address
www.bache-gabrielsen.com
E-Mail
bache-gabrielsen@bache-gabrielsen.com
Stand
Hall 12, B38 (Page 556)
Toorank BV
Product Overview
Address
Edisonstraat 80
6902 PK Zevenaar
Netherlands
Phone
+31 316 580180
Fax
+31 316 580181
Internet address
www.toorank.com
03.02
Armagnac / Cognac
E-Mail
info@toorank.com
03.13
Brandy
Stand
Hall 12, A76 (Page 556)
Product Details
Product Overview
03.02
Toorank BV
Armagnac / Cognac
BACHE-GABRIELSEN COGNAC
Cognac BACHE-GABRIELSEN: VS/3 KORS - VSOP XO - XO FINE CHAMPAGNE - HORS D’AGE GRANDE
CHAMPAGNE
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03.04
Gin
03.10
Rum
03.15
Vodka
03.17
Other spirits
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Product Details
03.17
Toorank BV
Other spirits
–
Coppa Classic Cocktails
Agency brands
Coppa Strawberry Daiquiri Gold Medal Drinks International Pre-Mix Drinks Challenge 2012, Coppa Mojito IWSC Silver Medal and ’Best in Class’ 2010, Coppa
Margarita and Coppa Sex on the Beach Silver Medal Drinks International Premix Drinks Challenge 2012.
As our Premium and Superior Alternative brands gain distribution and sales in global export markets, our distributor
partners have requested that Toorank BV, our brand division, work with them to develop their own brands in our
main operating markets of The Netherlands, Poland and
the UK.
Premium brands
Over the last 30 years Toorank has changed beyond all
recognition. In 1995 we set up a special brand division,
Toorank BV which is today responsible for the sale and
marketing of our own brands as well as acting as a distribution partner for 3rd party brands.
We are pleased to introduce our first brand from Spain,
Ponche Caballero which is being launched in The Netherlands.
In time, we are confident that this can be introduced into our other markets and
we look forward to introducing other exciting and successful brands into our
growing portfolio.
The success of the brand division to date is due to 3 core principles:
Innovation
Innovation has been the key to the success of many of our brand introductions.
In today’s crowded marketplace brands need to be different not just in the product inside the bottle but in the presentation and the marketing.
Premium brands
Over the last 30 years Toorank has changed beyond all
recognition. In 1995 we set up a special brand division,
Toorank BV which is today responsible for the sale and
marketing of our own brands as well as acting as a distribution partner for 3rd party brands.
Quality
The success of the brand division to date is due to 3 core principles:
Over the last 10 years, Toorank Distilleries has developed and launched a wide
range of premium quality brands and today, our portfolio boasts an impressive
range of international award-winning brands with representation in most spirit
categories.
Above all else, Toorank products are always of the very highest quality which is
why we have such high customer satisfaction and loyalty.
Unique product & market combination
Innovation
Innovation has been the key to the success of many of our brand introductions.
In today’s crowded marketplace brands need to be different not just in the product inside the bottle but in the presentation and the marketing.
–
Quality
Rebellion Caribbean Rums
Above all else, Toorank products are always of the very highest quality which is
why we have such high customer satisfaction and loyalty.
In 2012 Rebellion Spiced Rum, Ron Blanco and Premium Black Caribbean rums
were all awarded Silver Medals at the International Wine and Spirit Competition.
Unique product & market combination
Over the last 10 years, Toorank Distilleries has developed and launched a wide
range of premium quality brands and today, our portfolio boasts an impressive
range of international award-winning brands with representation in most spirit
categories.
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Super Premium
Competitions including:
IWSC Gold ’Best in class’ medals for Akademicka Polish Vodka and Di Antonio
Sambuca.
At Toorank, we are especially proud of our Super Premium Brand portfolio which showcases 2 truly individual
hand-crafted products - each recognised by leading bartenders and industry experts as being world leaders in
their own right.
5 IWSC Gold Medals for Apsinthion Absinthe and Gold Medals for Black Scott
5 & 12 year old Highland blended Scotch whiskies at the San Francisco World
Spirits Competition 2012.
With taste and quality at the core of everything we make,
Sloane’s Premium Distilled Gin and Miodula Polish Honey
Vodka have each been awarded the World’s highest awards at international
competition.
IWSC Silver ’Best in Class’ Amaretto Di Antonio
3 IWSC Silver Medals for Old Samuel blended bourbon 2009 to 2011.
Torquadra srl
Super Premium
At Toorank, we are especially proud of our Super Premium Brand portfolio which showcases 2 truly individual
hand-crafted products - each recognised by leading bartenders and industry experts as being world leaders in
their own right.
With taste and quality at the core of everything we make,
Sloane’s Premium Distilled Gin and Miodula Polish Honey
Vodka have each been awarded the World’s highest awards at international
competition.
Address
Via Barricata 14/C
38050 Ospedaletto (TN)
Italy
Phone
+39 0461 770059
Fax
+39 0461 770059
Internet address
www.torquadra.it
E-Mail
info@torquadra.it
Stand
Hall 16, C65 (Page 570)
–
Sloane’s Premium Dry Gin ’World’s Best Gin’ and ’Best White Spirit’ in addition
to Double Gold medal at the San Francisco World Spirits Competition 2011.
Superior alternatives to established brands
In addition to our Global Super Premium and Premium
Brand portfolio, Toorank Distilleries produces a range of
exceptionally high quality brands that in most instances
are proven to be equal to or even superior to the established brand names in
terms of taste and quality, having been recognized in international competitions.
Product Overview
Torquadra srl
03.12
Marc brandies
03.17
Other spirits
These brands, which are available in all markets, demonstrate that a significant
business opportunity exists where discerning customers demand product taste
and quality over brand name.
Awards
Over the last 10 years we have received more than 100 awards in International
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Product Details
03.12
Torquadra srl
Marc brandies
Grappa Barricata
Type of Grappa: Grappa aged in oak.
Amaro della Torre Liquor 30% Vol. 0,500 e 0,700 l
Grapes: The pomace used is the result of an accurately made
blend of Trentino grapes, which composition was selected by
our master distillater.
Pleasant Amaro made from a selection of thirteen herbs and
alpine herbs, let steep according to a traditional recipe of the
Dolomites. After the slow process of cold infusion specially
created by our master distiller, is allowed to stand for at least
6 months in fine oak barrels. The bitter it becomes an intense
aroma and flavor elegant yet decided.
Type of Vine: Red berry pomace
Origin of the Pomace: This Grappa is produced from the best
marc of Trentino, from selected vines.
Distillation method: the pomace is distilled in discontinuous still steam, respecting the local tradition.
The Grappa obtained is left to age for a long time in small oak barrels fine,
placed in the silence of a dark environment. Slowly, the Grappa, in full harmony,
extracted from the wood a natural color, a mature character, full and refined to
achieve a blend of flavors unique and unmistakable.
Grappa Gran Riserva “Eloisi” 40% vol. 0,700l
Decanter in wooden box
Grappa obtained from the careful selection of the finest grape
of Trentino, distilled in tin discontinuous still steam, while respecting the local tradition.
Aromatic Profile: Full and elegant
Taste: Soft and round, with hints of vanilla
The Grappa obtained is left to age for a long time in small
oak barrels fine, placed in the silence of a dark environment.
Slowly, the Grappa, in full harmony, extracted from the wood
a natural color, a mature character, full and refined to achieve a blend of flavors
unique and unmistakable.
Grapes: The pomace used is the result of an accurately made blend of Trentino
red berry grapes, which composition was selected by our master distillater.
Aromatic Profile: Delicate and elegant
Aging/refinment: Aged in small Limousin oak barrels
Capacity: 500ml (with elegant box) - 700ml
Grappa Barricata awarded with the Gold Medal in the prestigious competition
ISW 2014 and also, always Gold Medal, ISW 2013.
Conferred award for the competition “Alembic Gold” for Grappa Barricata ”Grappa
of Excellence 2012”
Aging/refinment: Left to rest for a long time in limousine’s oak barrels.
The results obtained make us very proud of our products and the satisfaction
achieved pays for all the passion that Torquadra Distillery employs in distilling
high-quality
Grappa Gran Riserva awarded with the Gold Medal in the prestigious international competition ISW 2013.
The bottles are marked by the stamp of the competitions in testimony of the
excellence of grappa.
The “ISW” award 2013 and the “Acquaviti d’Oro” award 2012 confirm the quality
and genuiness of Torquadra grappas.
The “ISW” award 2014 and 2013 and the “ “Gold Alambic” award 2012 confirm
the quality and genuiness of Torquadra grappas.
Taste: Elegant
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Grappa Gran Riserva 40% vol. 0,500 l and 0,700 l
Cherries
Grappa obtained from the careful selection of the finest Amarone
grape, distilled in tin discontinuous still steam by our master
distillater.
Toschi Vignola S.R.L., c/o Vinco Import GmbH
The Grappa obtained is left to age for a long time in small
oak barrels fine, placed in the silence of a dark environment.
Slowly, the Grappa, in full harmony, extracted from the wood
a natural color, a mature character, full and refined to achieve
a blend of flavors unique and unmistakable.
Address
Jakobstr. 8
54290 Trier
Germany
Phone
+49 651 7196-0
Grapes: The pomace used is the result of an accurately selection of the finest
Amarone grapes.
Fax
+49 651 7196-310
Aromatic Profile: Delicate and elegant
Internet address
www.bernard-massard.de
E-Mail
info@bernard-massard.de
Stand
Hall 12, D40 (Page 556)
Type of Grappa: Grappa aged in oak.
Taste: Elegant
Aging/refinment: Left to rest for a long time
in small limousine’s oak barrels.
Capacity: 500ml (with elegant box) - 700ml
Alcohol content: 40%Vol.
Product Overview
Grappa Gran Riserva was awarded with the Gold Medal in the prestigious competition ISW 2013.
03.08.04
The “ISW” award 2013 and the “ “Gold Alambic” award 2012 confirm the quality
and genuiness of Torquadra grappas.
Product Details
Torfrutta: pure essence of the union between the fruit
03.08.04
the gift. of nature, and the distillate, an ancient human art.
Toschi Italia
21%Vol. 0,500 l
Italienische Momente
Apples
Moscato grape with Moscato Grappa
Seit über 65 Jahren bietet Toschi Italia feinste Liköre, edlen BalsamicoEssig und verführerische Toppings für Desserts aus der EmiliaRomagna. Die Anfänge von Toschi reichen zurück bis ins Jahr 1945,
als die Brüder Giancarlo und Lanfranco Toschi die weltberühmten
Vignola-Kirschen ihrer Heimat erstmals in Alkohol einlegten, um sie
das ganze Jahr über genießen zu können.
Wild Strawberries
Liköre, Saucen, Balsamico und mehr
Hazelnuts
Raspberries
Blueberries
Other Liqueurs
Other Liqueurs
Heute reicht die Produktpalette von Toschi Italia von eingelegten Früchten über
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Liköre und Frucht- und Dessertsaucen bis hin zu IGP-ausgezeichnetem Aceto
Blasamico di Modena. Die feinen Spezialitäten von Toschi erfreuen mittlerweile
Feinschmecker und Genießer auf der ganzen Welt und sind unersetzlich geworden in Küchen, Eisdielen und Bars.
Nur aus Mutter Natur
Product Details
03.14
Tullibardine Limited Tullibardine Distillery
Whiskey
Highland Queen 12 Years Old Majesty
Aroma
Der Name Toschi steht seit den Gründertagen für ausgezeichnete Qualität und
Tradition aus der Emilia-Romagna unter Verwendung der besten Früchte und
Zutaten. Alle Produkte aus dem Hause Toschi verdanken ihren unvergleichlichen und authentischen Geschmack den ausgewählten, natürlichen Zutaten.
Delicate, soft and gentle with light floral notes and some sweetness.
Flavour
Elegant, round, soft and gentle. Clean with some nutty sweetness.
Sommerlicher Trendcocktail mit Spritz:
Finish
Lemon Spritz
Long and elegant with mellow tones.
Zubereitung: 20 ml Toschi Lemoncello auf Eiswürfel in eine Weinglas geben.
Mit 150 ml Bernard-Massard Sekt Brut Diamant Flaschengärung auffüllen. Als
Garnitur eine Zitronenzeste ins Glas geben und gut gekühlt genießen
Highland Queen 16 Years Old Majesty
Aroma
A rich and mature nose with robust character, with notes of dry fruit, chocolate
and spices.
Flavour
Address
Sweet, full and exceptionally well rounded. Toffee and barley sugar with a hint
of smoke and peat flavours.
Stirling Street
PH4 1QG Blackford, Perthshire
United Kingdom
Finish
Medium to long finish.
Phone
+44 1764 661804
Highland Queen Blended Scotch Whisky
Aspect
Fax
Internet address
Honey amber
Aroma
www.tullibardine.com
This is a sweet and clean blend with hints of honey, apples and toffee.
E-Mail
Stand
Flavour
The taste is light bodied and sweet with the honey and apples initially detectable
on the nose picked up on tasting. There is also a liquorice taste present at the
back of the palate, which remains into the finish, which is short.
Hall 12, A77 (Page 556)
Product Overview
Highland Queen Majesty Classic
Aroma
03.14
Whiskey
Sweet and fruity with light floral notes.
Flavour
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Soft and elegant with light fruit notes marrying nicely with the light oak tannin.
Finish
Soft and sweet
Turin Vermouth Giovanni Negro
Address
Strada del Cascinotto 130
10056 Torino
Italy
Phone
+39 011 20799-90
Fax
+39 011 3747670
Internet address
http://www.turin-vermouth.com
E-Mail
export@turin-vermouth.com
Stand
Hall 12, B94 (Page 556)
iwsc silver 2012 for Highland queen Majesty Classic
Muirhead’s Silver Seal 12 Years Old
AROMA
Soft, sweet and delicate with clean floral notes.
FLAVOUR
Well rounded and elegant. Floral notes with a nutty sweetness.
FINISH
Long and elegant with mellow tones.
Muirhead’s Silver Seal 16 Years Old
AROMA
A rich and full nose, with a strong character, there are notes of dried fruit, chocolate and herbs.
Product Overview
FLAVOUR
03.17
Sweet and exceptionally well rounded. Toffee and barley sugar with a hint of
smoke and peat.
Product Details
FINISH
03.17
Medium to long finish.
Other spirits
Other spirits
Amaro Black Note
Muirhead’s Silver Seal Maturity
Black Note is a new amaro that releases an intense, harmonious
and unforgettable moment of pleasure with each sip.
AROMA
Delicate and sweet with notes of barley and pear drops.
FLAVOUR
Elegant and extremely well balanced with hints of vanilla and creamy chocolate
marrying well with the oak tannin.
Strong but sweet, enriched by fresh citrus notes, Black Note is
a quality product made exclusively from infusions and extracts of
plants, herbs, flowers, roots and fruits prepared by Turin Vermouth
using an exclusive extraction technique.
FINISH
Long and sweet.
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Aperitivo Bitter Tuvè
Vermouth Drapò Rosso
A bitter obtained from a skilful work through infusion in a water-alcohol
solution with well-balanced roots and herbs, aromatic plants and citrus
fruit that give the product a classic taste, round, harmonious with fruity
and lightly bitter sensations that make it unique in its kind.
A fine, elegant vermouth, originating from selected wines.
Gently fruity and floral, whose scents exalt the ancient Piedmont tradition by soothing and enveloping the senses.
A rich and intense drink that satisfies the most demanding
palates thanks to the perfect combination of aroma, freshness and elegance. To be served neat, on the rocks or mixed
in cocktails, it is the vermouth chosen by the best barmen for
preparing fresh and appealing aperitifs.
Clear, transparent, classic red color; its perfect mixability makes it an
ideal base for the preparation of cocktails of higher quality
Digestivo Fernet Tuvè
A strong and bitter digestive with refined heart obtained by the prolonged infusion of herbs and spices.
Vermouth Drapò Tuvè Gran Riserva
To become a part of the Tuvè family all the components are selected,
controlled, extracted and processed as is tradition in Turin Vermouth.
Produced in limited quantities, this unique expression of red vermouth is a selection of the finest botaniicals and herbs added to our
classic Drapò.
Served neat at room temperature or on the rocks, Fernet Tuvè is recommended as a digestive after meals, to accompany the coffee or as
an adjunct to cola. Some people still prefer it ”the old fashioned way”
with soda water.
Drapò Gran Riserva rests in a single French Oak barrique for at least
8 months which will further enlight its body and structure, gaining
strength of old wood and a supreme combination of flavours.
In modern mixing Fernet Tuvè is a particular ingredient for cocktails.
It is an esteemed aperitif on the rocks and a very fine and unique
ingredient for cocktails.
Vermouth Drapò Bianco
A sweet vermouth, fresh, soft, delicate but strong in character,
which exalts the perfect harmony of intense and enveloping
flavors, making its taste rich and complex.
UENO GOURMET GmbH Sake & Shochu from Japan
Its unique aroma makes it ideal to serve neat, on the rocks or
as an excellent ingredient used by barmen for the best cocktails.
Vermouth Drapò Dry
A dry vermouth of exceptional quality and refined organoleptic
characteristics achived through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar
and reinvigorated with a selected blend of herbs and spices.
An intense, lingering taste with fresh, fruity characteristics.
This dry vermouth is extremely complex yet pleasing and elegant with notes of Iris Florentina and bitter orange.
Address
Bahnhofstr. 7 A
61476 Kronberg
Germany
Phone
+49 6173 940686
Fax
+49 6173 940687
Internet address
www.japan-gourmet.com
E-Mail
info@japan-gourmet.com
Stand
Hall 12, B74 (Page 556)
An excellent base for creative cocktails.
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Sake Dassai 50
Product Overview
03.07
Other clear spirits
01.05.07
Japan
Product Details
03.07
Sake Dewazakura ”Blüte des Nordens”
Other clear spirits
Sake Amabuki ”Himmelswind”
Premium Class: Daiginjo
Rice: Yamada Nishiki, 38% pol.
Taste: Dry
Alcohol: 16% vol.
Tender aroma from melon and white peach with a creamy
and light sweetness. Brewed with yeast from the blossoms of
abelia. Fine and long finish. Gold medallist of the Japanese sake competitions.
Sake Fukuju ”Awasaki Sparkling”
Premium Class: Sparkling Junmai
Rice: Regional Rice from Hyogo
Taste: Mild
Sake Amabuki ”Marigold”
Alcohol: 7% vol.
Premium Class: Junmai
A lively combination of sweet and fresh flavours with fine
sparkles from bottle fermentation. The low alcohol content
and mild acidity are easily digestible. A creative alternative to Champagne
wines.
Rice: Omachi, 65% pol.
Taste: Dry
Alcohol: 15% vol.
Brewed with yeast from the blossoms of marigold following
the traditional Yamahai method. This sake features a full
body with umami taste and well balanced acidity. Can also be enjoyed warm.
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Sake Kirin ”Vintage 2011”
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Sake Rihaku ”Dreamy Clouds”
Sake Urakasumi ”Tautropfen”
Sake Sakura Masamune ”Kobe Sakura for Beef”
Shochu Amabuki ”Kome-Shochu”
Shochu (Distillate) from rice
25% vol.
Destilled from premium sake and matured for 1 year. Fine
and mild rice tones contribute to the elegance of the shochu.
Sake Sakura Masamune ”Tradition”
Shochu Ninki ”Mugi Hanatare”
Sake Urakasumi ”Junmai”
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Upsynth GmbH
van der Linde & nijhof Dranken BV
Address
Hans-Berchtold-Str. 52
6840 Götzis
Austria
Address
Parelstraat 16
7554 TM Hengelo (OV)
Netherlands
Phone
+43 5574 489830
Phone
+31 6 24223236
Fax
+43 5574 90840
Fax
Internet address
www.upsynth.com
Internet address
www.vanderlindenijhof.nl
E-Mail
info@upsynth.com
E-Mail
info@vanderlindenijhof.nl
Stand
Hall 17, A43 (Page 572)
Stand
Hall 12, D81 (Page 556)
Product Overview
Upsynth GmbH
Product Overview
01.07.01
Fruit wines
03.07
Other clear spirits
03.07
Other clear spirits
03.17
Other spirits
Product Details
03.07
Upsynth GmbH
Other clear spirits
Product Details
03.07
Alpsinth 33 & 55 - Spirit aus edlen Alpenkräutern
Other clear spirits
Crafter’s Gin
ein einzigartiges Geschmackserlebnis aus 28 Alpenkräutern in
55%iger und 33%iger Version. Der Alpsinth ist die perfekte
Mix-Basis, die jeden Cocktail und Longdrink zu etwas besonderem macht.
Crafter’s Gin gets its name from the word handicraft, referring to a
work of art.
The masters of Liviko have 80 long years of experience distilling
from herbs. Carefully selected spices and flavorings are used to
make a gin distillate with the pot still method, forming the basis for
Crafter’s Gin.
Product description:
the product is made with high-quality grain spirit, specially treated water, highquality juniper berries, ginger, as well as various sprices and natural flavourings.
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The product is made solely of natural ingredients.
03.17
Other spirits
AppleJacks
HÕBE Vodka
AppleJacks - unser neuestes Produkt
der etwas andere Apfellikör
HÕBE Vodka is a premium vodka in Viru Valge range that is made
for celebrating special occasions. HÕBE filtration takes almost
three times as long as the ordinary production method – but the
end product is more than worth it. HÕBE is made in small batches
and its post-production finishing touches are made by hand.
HÕBE means ‘silver’ in English and the vodka carries this name for
a reason, because it passes through a multi-level cascade filtration
system – first a charcoal filter, then 29 silver filter elements that give the drink its
pure taste.
Finally the vodka enters a polishing filter, which gives it its unique brilliance.
Because of this filtration method, HÕBE has an alcoholic volume of precisely
39.2% – the võlume at which vodka filtered through silver acquires the best
balance between clean aroma and crisp taste.
HÕBE is served at 5 °C and always together with special
Dark Mark Lakritzlikör
Der leckerste Lakritzlikör
Dark Mark ist ein alkoholhaltiges Getränk mit dem
charakteristischen, vollen Geschmack von Lakritz.
Ein qualitativ hochwertiger Lakritzlikör auf der Basis
purer Lakritzextrake und einem sehr guten Wodka
Die Dark Mark Kleinflaschen sind ideal für Anlässe aller Art – für den spontanen
Genuss bis zu Großveranstaltungen.
Viru Valge
Durch die Kunststoffflasche und den geringeren 15% vol. Alc. können vielerorts
bestehende behördliche Auflagen erfüllt werden.
VIRU VALGE VODKA
Für den echten Liebhaber haben wir den überall bekannten Flachmann. Ein
handliches Format mit einem Inhalt von 0,2l.
Viru Valge’s manufacturing traditions date back to1962 and as one of
Liviko’s most widely known trademarks, it has come to symbolise Estonia and the country’s national identity. A third of all Viru Valge is exported to 24 countries where the Estonia’s most exported vodka competes with premium class vodkas.
In dieser praktischen Größe ist die Flasche leicht in einer Hand-/ oder Jackentasche mitzunehmen.
Viru Valge, a high-quality grain-based Estonian vodka, has taken the
gold at the prestigious International Wine and Spirits Competition 2014 (IWSC)in
London.
The jury of the competition described Viru Valge as having a pure, fresh and
clear taste whose initially light and refined aroma is followed by stronger notes.
The harmonious structure of the vodka was also praised by the jury.
Für die festlichen Momente haben wir auch ein Geschenkpaket für Sie im Angebot. Eine originelle Verpackung mit einer 0,7l Flasche Dark Mark, vier Gläsern
und zwei Logo-Lights.
Silbermedaille auf der IWSC 2014
Di-Ez
The Estonian most famous and reliable quality vodka is soft with neutral taste
and aroma as a result of innovative coal filtration
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Cafè con DI-EZ - der Likör mit Honig und Vanille
Vana Tallinn
Kaffee mit spanischem Temperament für einen besonderen Moment.
Genießen Sie DI-EZ nach oder in Ihrem Kaffee.
DI-EZ eignet sich unglaublich gut zum mixen der leckersten Cocktails.
Vana Tallinn is a unique, rum based strong liqueur that is infused
with spices, created only by using natural ingredients. Vana
Tallinn is best enjoyed on the rocks and with a slice of citrus fruit.
Pur und authentisch bekommen Sie so das Temperament von DI-EZ
zu schmecken.
Vana Tallinn is the best-selling liqueur worldwide, that is made in
the Nordic-Baltic region.
DI-EZ eignet sich auch ideal zum mixen von Longdrinks mit Soda, Energydrinks oder Orangensaft.
Vana Tallinn has been continuously produced since the 1960-ies,
at Liviko Ltd, the largest and oldest Estonian spirits company and
selling today about 1,5 million liters yearly.
Stroopwafel Likör
The product range of Vana Tallinn consists of classic Vana Tallinn and smooth
cream liqueurs Vana Tallinn Cream.
niederländischer Stroopwafel Likör
Prestigious international titles of Vana Tallinn include the gold medal from the
competition “The International Wine and Spirit Competition 2010”, & “International Spirits Competition 2010”.
weicher, leicht süßer Geschmack nach holländischen Sirup Waffeln mit
Karamell und Zimt
Vedrenne S.A.S
Teashu
Address
6, passage Montgolfier
21700 Nuits Saint Georges
France
Phone
+33 3 80624814
Fax
+33 3 80610264
Internet address
www.vedrenne.fr
E-Mail
vedrenne@vedrenne.fr
Stand
Hall 12, A25 (Page 556)
Grüner Tee mit Wodka
Tee mit Schuss! Trinken Sie Teashu nach dem Essen oder
auch an einem gemütlichen Abend . Schmeckt pur oder auch
im Tee!
Tipp: Gießen Sie 5cl Teashu in ein Teeglas und füllen Sie
es mit kochendem Wasser auf. Danach den Teebeutel hineingeben
und mit einem Pfefferminzblatt oder einer Scheibe Zitrone
dekorieren.
Kombinieren Sie Teashu überraschend als Longdrink!
Teashu lässt sich unglaublich gut mit Erfrischungsgetränken auf Zitronenbasis
oder mit Soda mixen.
Teashu ist auch pur ein unglaublicher Genuss.
Einfach „On the Rocks“ mit Eiswürfeln und einer Scheibe Zitrone genießen.
Vana Tallinn
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Company News
02/18/2014
Vedrenne S.A.S
“THE MOST AWARDED LIQUEURS COMPANY IN THE
WORLD”
These medals enrich an exceptional winner’s list obtained over these last years in the most prestigious national and international competitions. More than 150
gold and silver medals during the ten last years in international and professional tasting competition.
ogy Worskshop with Stephen Martin, one of the best french international mixologists. (Best french mixologist 2009). Founder of the ”Bar à la Française”, Paris..
Please visit our website to choose and enjoy them !
www.vedrenne.fr
02/18/2014
”Vedrenne & Cocktails International” on Facebook !
Follow every news about our products and discover
original fruity cocktails !
https://www.facebook.com/VedrenneCocktailsInternational
They attest to VEDRENNE’s unique expertise and to
their constant ability to produce liqueurs at the highest
international level year after year.
5000 likes already on our FB page, why not you ?
An outstanding track record making VEDRENNE liqueurs ”the most awarded
liqueurs Company in the world”.
02/18/2014
02/18/2014
Follow every news about our products and discover original fruity cocktails !
“THE MOST AWARDED LIQUEURS COMPANY IN THE
WORLD”
These medals enrich an exceptional winner’s list obtained over these last years
in the most prestigious national and international competitions. More than 150
gold and silver medals during the ten last years in international and professional
tasting competition.
”Vedrenne & Cocktails International” on Facebook!
https://www.facebook.com/VedrenneCocktailsInternational
5000 likes already on our FB page, why not you ?
Product Overview
Vedrenne S.A.S
They attest to VEDRENNE’s unique expertise and to their constant ability to
produce liqueurs at the highest international level year after year.
03.08.04
Other Liqueurs
An outstanding track record making VEDRENNE liqueurs ”the most awarded
liqueurs Company in the world”.
03.08.03
Herb liqueurs
02/18/2014
Product Details
New fruity entertainment!
Films showing how Vedrenne makes Liqueurs and Syrups and Vedrenne mixology Worskshop with Stephen Martin, one of the best french international mixologists. (Best french mixologist 2009). Founder of the ”Bar à la Française”, Paris..
Please visit our website to choose and enjoy them !
ALOE / LEMON LIME SOUR / LIQUEURS
A range which enriched with two new flavours at the
end of 2014, (here are some tasting notes in mouth) :
New fruity entertainment !
Films showing how Vedrenne makes Liqueurs and Syrups and Vedrenne mixol-
Other Liqueurs
VEDRENNE offers today more than 45 flavours of premium liquors, also attractive thanks to a modern and an
ergonomic packaging.
www.vedrenne.fr
02/18/2014
03.08.04
Vedrenne S.A.S
503
- ALOE LIQUEUR (18%) : Full and mellow, with flo-
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ral notes of AROMATIC marshmallow and exotic blossoms. Ideal for creative and invigorating cocktails.
FLAVOURED-WINES VEDRENNE
- LEMON LIME SOUR LIQUEUR (18%) : Ample and tangy, fresh and powerful,
with lemon and lime savours perfectly combined. Ideal for Sours, with Whiskey,
Vodka, Gin, Rum, Brandy, Pisco ... Great with soda or orange, grapefruit or
exotic fruits juices.
In the trend of new modes of consumption, VEDRENNE
sign a range of crispy flavoured wines cocktails.
A rich and fruity range of 11,5% alc. flavoured wines,
based on natural ingredients, with a fresh design and a
french signature.
Only the best ingredients are used for the VEDRENNE Fruit and Cocktail
Liqueurs : druits, berries, juice, bark, stones, roots, plants... gently infused or
distilled in premium spirit.
To be enjoyed chilled, nature or blended with tonic.
A must have ingredient for the most genuine premium classic cocktails, as well
as for the most creative drinks.
Since 1923 VEDRENNE elaborates premium fruit
syrups in Nuits-Saint-Georges, in the heart of Burgundy.
Over more than 55 countries in the world, the best mixologists blend Vedrenne
liqueurs every day !
A fragrant and colorful range of over 40 syrups, fresh
and intense.
BIRLOU
NEW : the 25cl range. An attractive bottle, ideal for
hampers gifts, and for discovering original flavors, delicious for cocktails and barista.
Le Birlou combines deliciously the green apple’s crispy flavor
and the chestnut’s mysterious savor !
GIN 1&9
FRUIT SYRUPS 25 CL (ALCOHOL-FREE)
This Gin is a pure premium London Dry Gin distilled and handcrafted in our own cellars with a unique and incredible bouquet
of worldwide selected botanicals.
The mouth is generous, with first a fruity savor of green apple,
then enrobed by a warm roundness of chesnut, with a very
pleasant finish of caramelised apple pie.
Le Birlou won many gold medals in lot of prestigious spirits competitions in France, Belgium, Germany, United Kingdom,...
DOLFI STRAWBERRY LIQUEUR
MYTHE ABSINTHE
Famous since 1919 for its delicate flavour composed of several different strawberry varieties, DOLFI Fraise des Bois has
proved a tremendous success with barmen all over the world.
Mythe is an authentic Absinthe, a faithful reprodution of the original
drink based on recipes from the 1900s, using macerations and distillations of ”Artemesia Absinthium” (wormwood) and numerous other
plants which were traditionally included in its composition.
We are proud to say that Dolfi Fraise des Bois does not contain any added flavour.
Discover the Myth...
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tained by the infusion of the homonymous chicory in a liqueur of Grappa di Prosecco. The result is a distillate with great digestive properties and with particular
connotation taste.
Venegazzu S.p.A.
Address
Via Ungheresca Sud, 64
31010 Mareno di Piave (TV)
Italy
Alcohol: 40% vol.
Elixir veneziano Liqueur wine
Phone
+39 0438 492250
The elixir is the result of an old Venetian recipe that is made from
centuries in the area of Piave river (TV).
Fax
+39 0438 492277
Internet address
www.negronianticadistilleria.it
Because over time, most of this delicious liqueur was absorbed
by the city of Venice, who used to stock up on food and wine
using the navigability of the river itself, for the locals it took the
name of Elixir Veneziano.
E-Mail
export@venegazzu.com
Stand
Hall 12, C90 (Page 556)
Grappa di Prosecco Riserva
Product Overview
Venegazzu S.p.A.
03.12
Marc brandies
03.08.01
Bitter Liqueurs
Product Details
03.08.01
”Gentle” grappa, elegant and refeined it boasts the varietal
Prosecco vineyard’s features from which it comes from. With
a high glyceric value and its floral perfume it exhalts the smell
of white flowers along with white flesh fruits and a very delicate
final herbaceous flavour.
It matches perfectly with milk chocolate pralines.
Alcohol: 42% vol.
Venegazzu S.p.A.
Liquore di Liquirizia
The liquorice liqueur Negroni Antica Distilleria is made with pure
root extract and it’s a product in compliance with the best tasting requirements, able to pass with flying colours the test of the
finest taste.
Bitter Liqueurs
Amaro trevisano + Grappa trevisana
Alcohol: 25% vol.
Amaro trevisano
Traditional end of the meal, extracted from the infusion of Radicchio Rosso di Treviso IGT, variety ”tardivo”, the Amaro Negroni
combines all the best properties of this particular type of chicory,
whose characteristic tonic / bitter makes appetite stimulation,
activating the digestion and highly purifying.
Alcohol: 27% vol.
Grappa trevisana
The grappa with red radicchio di Treviso, variety ”tardivo” (product IGT) is ob-
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Venturi Brands
Address
4581, Weston Road
33331 Weston
USA
Phone
+1 954 2815040-212
Fax
+1 954 6367041
Internet address
www.vicomtewhisky.com
Vicomte is a single malt whisky produced, aged and bottled in the
southwest region of France. It is made with 100 % organic malted barley grown and harvested in the same region. Highlighted by aromas
of vanilla, banana, and apricot giving way to orange zest. The palate
is warm brown sugar turning to maple syrup, a hint of chocolate with
bold citrus and vanilla. The finish is long and refreshing with honey and
caramel inviting you back. Developed to be at the highest level of its
category, Vicomte will offer your clients a luxury product in the brown
spirits market not to be missed.
Vignobles Fontan EARL
E-Mail
Stand
Hall 12, B82 (Page 556)
Product Overview
Venturi Brands
03.15
Vodka
03.14
Whiskey
Product Details
03.14
Venturi Brands
Address
Maubet
32800 Noulens
France
Phone
+33 5 62085528
Fax
+33 5 62085894
Internet address
www.vignoblesfontan.com
E-Mail
contact@vignoblesfontan.com
Stand
Hall 11, A110 (Page 552)
Whiskey
Old Pepper Kentucky Straight Bourbon
Old Pepper is a classic Kentucky Bourbon, bottled
at 43% ABV with a soft sweet nose that starts with
vanilla, apple cider, coffee and hints of caramel. The
palate starts with intial tastes of chocolate giving way
to caramel, raisin, and pear giving way to hints of leather, tobacco and vanilla.
The finish is medium to long with citric undertones combined with cinnamon and
spice. Warm and Smooth
Product Overview
01.01.05.15
Sud-Ouest
03.02
Armagnac / Cognac
Vicomte
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Product Details
03.02
OUR VINES
Armagnac / Cognac
The grapes selected for making this wine were sourced from Alhué, specifically
from a selection of the best lots of the San Alfonso Vineyard, which has an area
of 126 hectares and is characterized for its deep loam soils of alluvial origin. The
vines receive the gentle breeze from the Rapel Lake every morning before the
harvest season. In this vineyard the three terroir components combine at their
best, giving birth to CIMA. The vineyard is subject to rigorous management: the
leaves that surround the fruit on the east side were removed early on to allow
proper ventilation of the canopy. Similarly, irrigation was controlled in order to
differentiate zones of vigor, and the different areas of the vineyard were constantly monitored to determine the best moment for harvesting. The care provided to the vineyard during the growth period resulted in a perfect production
of 8 tons/hectare.
ARMAGNAC - Bas Armagnac
Vina Dos Andes S.A. Vina Porta
Address
Avenida Isidora Goyeneche 2800 Piso 53,
7550647 Santiago
Chile
Phone
+56 2 22407600
WINEMAKING
Fax
Internet address
Grapes were harvested during the cool hours at the end of April. In the cellar,
the grapes were cold macerated at 8°C for five days. Fermentation took place
in stainless steel tanks between 26 and 30°C, with traditional pumping over operations. The wine remained in contact with grape skins for over 30 days. Later
on, the wine was aged for 20 months in French oak barrels.
www.vinaporta.cl
E-Mail
Stand
TASTING NOTES
Hall 09, E29-10 (Page 548)
Product Overview
03.10
wine character and complexity.
Rum
This wine has an intense ruby red color. It greets the nose very expressively,
with an abundance of black and red fruit, spicy and black currant notes, graphite,
and herbs. It feels fresh and ripe at the same time. In the mouth, the fruit shows
again, very concentrated. Firm body, with strong yet gentle tannins. Long, persistent and fresh in the aftertaste.
SERVING SUGGESTIONS
Product Details
03.10
Rum
This is an ideal wine to accompany cheese, red meat, and spicy dishes. Serve
between 17 and 18°C.
Analysis
Cabernet Sauvignon
Alcohol: 14.3% vol.
MAIPO VALLEY
Acidity: 3.72 g/L
This valley is located a few kilometers south of Santiago at an altitude
of 133 m. It is noted for having a temperate Mediterranean climate with
ample temperature fluctuations and an annual rainfall of 450 mm. The
soils are of medium fertility, enabling the cultivation of highly concentrated fruit, and contain a significant quantity of stones which give the
pH: 3.5
Residual Sugar: 2.51 g/l
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Cabernet Sauvignon
ANÁLISIS
Alcohol: 14% vol.
VINEYARD
Acidez total: 3,42 g/l
The Maipo Valley is located a few kilometers south of Santiago, 133
meters above sea level. It is characterized by its Mediterranean climate with high thermal Swing between day and night and average annual rainfall of 450 mm. The soils are of
pH: 3,63
Azúcar residual: 2,7 g/l
Cabernet Sauvignon
medium fertility, allowing the cultivation of fruit with a high degree of
concentration, and the signicant presence of rocks gives character and
complexity to the neigh- that provinenen them.
VINEYARD
OUR WINES
The vineyards are planted on a west-facing slope of the Coastal
Range, composed of medium-sized hills (400m). Temperate Mediterranean climate with coastal influence.
The fruit selected for the production of this wine comes from Alhué specically
Vineyard San Alfonso of 126 hectares and whose distinguishing feature is the
deep soil alluvial francs. The soft breeze from the lake rappelling combing the
vines in the morning anstes vintage.
During April
HARVEST
12-14 tons per hectare
The grapes were harvested during the fourth week of April. 8.0 tons per hectare.
VINIFICATION
VINIFICATION
Fermentation in stainless steel tanks between 26 and 28 °C for 16 days, in separate lots according to their specific characteristics.
Is destemmed and a soft grinding is performed all grapes. Subsequently cold
macerated at 8 for 5 days. The alcoholic fermentation takes place between 26
and 28 ° C for 10 days. The fermentation is carried out in small stainless steel
tanks and
two or three daily traditional pumping them. Post-fermentation maceration for
10 days and 100% malolactic fermentation in barrels.
HARVEST
AGING
In stainless steel tanks until the moment of bottling
FINING
Natural decantation and cold stabilization
AGING
Coarse-earth filtration before bottling
12 months in French oak barrels of 225 liters.
TASTING NOTES
FINING AND BOTTLING
A handsome wine with a mixture of dried cherry, wild berry, black pepper and
light cedar oak. Smooth and graceful on the finish, with firm tannins.
It is not claried. Filtered by land before bottling.
FOOD PAIRING
TASTING NOTES
Deep ruby red, intense aromas of black fruits such as blackberries, hints of mint,
cassis and spices. Excellent structure and good fruit concentration on the palate.
Excellent with white meats, mild cheeses and pasta with tomato or pesto sauce.
SERVING SUGGESTIONS
Fresh and fruity, with long lingering nish.
Serve between 16 and 18 °C (61- 65 °F).
SUGGESTED SERVING AND FOOD PAIRING
ANALYSIS
Excellent alternative to pair with various meats. Serve between 17 and 18ºC.
Alcohol: 12.9% vol.
T. Acidity: 3.3 g/l
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pH: 3.62
R. Sugar: 3.6 g/l
with juicy dark berry flavors and hint of bitter chocolate. Deep mouthfeel with
concentrated berry flavors, a touch of spice, and velvety tannins. Long, complex
finish.
Cabernet Sauvignon - Carmenere
Food Pairing
Different types of meat, beef, pork, lamb, wild meat.
Vineyard:
Suggested serving temperature
This valley is located a few kilometers south of Santiago at an altitude
of 133 m. It is noted for having a temperate Mediterranean climate with
ample temperature fluctuations and an annual rainfall of 450 mm. The
soils are of medium fertility, enabling the cultivation of highly concentrated fruit, and contain a significant quantity of stones which give the
wine character and complexity.
Serve between 17 and 18 °C
Analysis
Alcohol: 14% vol.
Acidity: 3,19 g/l
Our vines:
pH: 3,57
The grapes selected for making this wine were sourced from Alhué, specifically
the San Alfonso Vineyard, which has an area of 126 hectares and is characterized for its deep loam soils of alluvial origin. The vines receive the gentle breeze
from the Rapel Lake every morning before the harvest season.
Residual Sugar: 2,3 g/l
Carmenere
VINEYARD
Harvest:
Central Valley
Cabernet Sauvignon: April 15
7.5-8.0 tons/hectare
The vineyards are planted on a west-facing slope of the Coastal
Range, composed of medium-sized hills (400m). Temperate Mediterranean climate with coastal influence.
Vinification:
HARVEST
Carmenère: May 20
100% of the grapes were de-stemmed and gently crushed. They were then cold
macerated at 8° C for five days. Alcoholic fermentation lasted for 10 days between 26 and 28°C. Fermentation took place in small open stainless steel tanks
with two or three traditional pumping over operations per day. Post fermentative
maceration for 10 days. Malolactic fermentation 100% conducted in barrels.
Aging:
During April
12-14 tons per hectare
VINIFICATION
Fermentation in stainless steel tanks between 26 and 28 °C for 16 days, in separate lots according to their specific characteristics.
AGING
16 months in 225-liter French oak barrels.
Fining:
In stainless steel tanks until the moment of bottling
No fining. Coarse-earth filtration before bottling.
FINING
Bottling:
Natural decantation and cold stabilization
September
Coarse-earth filtration before bottling
Tasting Notes:
TASTING NOTES
Ruby red with violet hues. Red and dark berries and plums, ripe orange skin,
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Intense ripe red fruit aromas. Ripe on the palate with loads of balanced, fruity
and gentle tannins. A round and well-balanced wine.
Product Details
FOOD PAIRING
03.10
Excellent with white and lightly seasoned meats, soft cheeses and pasta with
soft cream sauces.
Cabernet Sauvignon
SERVING SUGGESTIONS
SOIL TYPE
Serve between 16 and 18 °C (61- 65 °F).
Lot selected for its ideal soil and micro-climate conditions. The vines
have traditionally grown in a
ANALYSIS
Vina Santa Alicia S.A.
Rum
well-balanced vegetative and production process, delivering grapes of
good quality and
Alcohol: 13% vol.
Acidity: 3.25 g/l
pH: 3.61
concentration. Andean foothill type of soil, with clay loam texture, gravel
deposits and low fertility.
Residual Sugar: 3.5 g/l
Drip irrigation techniques.
CLIMATE
The climate is dry, with good luminosity during the harvest period. It receives
the influence of the
Address
Avenida Isidora Goyeneche 2800 Piso 53,
9480000 Santiago
Chile
Phone
+56 2 8546021
Fax
+56 2 8546010
Internet address
www.santa-alicia.cl
E-Mail
Info@santa-alicia.cl
Stand
Hall 09, E28-9 (Page 548)
Andean breezes and the Pacific Ocean wind, which moderate the temperature
oscillation between
day and night, thus facilitating the concentration of aromas and flavors in the
grapes.
AGING POTENTIAL
Product Overview
03.10
6 to 8 years.
VINIFICATION
Limited production. The grapes selected in their lot of origin are carefully handpicked to avoid breaking the skins, thus maintaining their quality. Clusters are
de-stemmed and the loose berries are placed in stainless steel tanks for initial
cold maceration. The resulting must is then fermented under controlled conditions at 25-28° C for approximately 15 days. The wine obtained is transferred
into new, first-use French oak barrels for natural fining and aging for 15 months.
TASTING NOTE
Delicate and elegant nose, with an abundance of ripe red and black fruits intertwined with notes of
Rum
spice, leather and caramel. This worthy representative of Cabernet features a
solid structure and
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persistence, with round and silky tannins that evolve into a rich and balanced
finish.
ANALYSIS
Alcohol : 14,2 %
maceration. Fermentation took place at controlled temperature between 25 and
29°C, with select yeasts. Following alcoholic fermentation, each variety was
aged separately in fine-grain French oak barrels for 16 to 18 months before mixing the final blend, assessing the evolution of each individual barrel.
TASTING NOTES
pH : 3,58
Bright purplish ruby red color with orange hues.
Acidity : 3,58 g/l
Very expressive and intense on the nose, with black fruit, plum and spices like
cinnamon, clove and vanilla. Great volume and persistence in the mouth, with
smooth, round tannins. A classy wine with an excellent aging potential that will
gain in complexity as it spends time in the bottle.
Residual Sugar : 2,65 g/l
Millantú
SOIL TYPE
ANALYSIS
Our Cabernet Sauvignon is sourced from soils in the Andean foothills
that feature a loam-clay texture, gravel and low fertility. Drip irrigation
techniques. Carmenère and Cabernet Franc grow on well-drained soil
of alluvial origin, which helps improve the balance and root formation
of the plant.
Alcohol: 14%
TA: 3,75
pH: 3,55
RM: 2,5
CLIMATE
Dry, with good luminosity during the harvest period. The influence of the breezes
from the Pacific Ocean and the Andes Mountains moderate the temperature
oscillation between day and night, thus enhancing the concentration of aromas
and flavors of the grapes.
Vinos del Bierzo S. Coop
Address
Avenida de la Constitución, 106
24540 Cacabelos (León)
Spain
Phone
+34 987 546150
Fax
+34 987 549236
Internet address
www.vinosguerra.com
E-Mail
info@vinosdelbierzo.com
Stand
Hall 10, A164 (Page 550)
AGING POTENTIAL
6 to 8 years
HARVEST DATE
End of April and early May
WINEMAKER’S NOTES
The grapes that enter our Millantú wine are sourced from different lots selected
and identified in our own vineyards located in the Maipo Valley for their higher
winemaking potential and for receiving special vineyard management (pruning
and canopy) to maximize fruit quality.
The vineyard was irrigated during the latest stage of the ripening process, thus
enhancing grape concentration, color, aroma and flavors.
The harvest took place at the end of April and early May. Grapes were 100%
handpicked as a way to maintain the quality and integrity of the clusters.
Grapes were de-stemmed and placed in stainless steel tanks for pre-fermentation
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Vermouth Guerra Reserva Blanco
Product Overview
01.01.24.07
Bierzo
03.17
Other spirits
Product Details
03.17
White Vermouth produced with our indigenous grape Godello.
Vermouth Reserva with an ageing of 18 months in oak.
Vermouth Guerra Reserva Rojo
Other spirits
Vermouth Guerra Classic Blanco
Red Vermouth produced with our indigenous grapes Mencía and
Godello.
White Vermouth produced with our indigenous grape Godello
Vermouth Reserva with an ageing of 18 months in oak.
Wahnsinn UG (haftungsbeschränkt) von Freude
Vermouth Guerra Classic Dry
Dry Vermouth produced with our indigenous grape Godello
Tarpenbekstr. 143
20251 Hamburg
Germany
Phone
+49 4022 853515
Fax
Vermouth Guerra Classic Rojo
Red Vermouth produced with our indigenous grapes Mencía
and Godello
Address
521
Internet address
www.vonfreude.de
E-Mail
prost@vonfreude.de
Stand
Hall 16, H11 (Page 570)
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Alkoholgehalt
Product Overview
4,3 % Vol.
Bittereinheiten
03.17
Other spirits
03.07
Other clear spirits
19 IBU
(International Bitterness Units)
kaum Bitternoten
Product Details
03.17
Other spirits
Farbe
6 EBC
(European Brewery Convention)
Boulevard (4,3%)
sonnengelb
Boulevard. Superleicht. Super Hopfen. Supergeil.
Malze
Das sonnengelbe Boulevard kommt frisch und leicht
daher. Dieses helle Session-IPA – also ein sehr leichtes India Pale Ale – duftet ein wenig herb, nach
Zitronengras und Holunder. Beide darin verwendeten
Hopfen – Kazbek und Comet – stammen von wilden
Hopfen-Vätern. Ein in der Hopfenzucht eigentlich zu
vermeidender Unfall. Doch diesem Zufall sind die großartigen Zitrusnoten dieser
beiden Hopfensorten zu verdanken.
Helle Malzschüttung
Ein schlanker Körper und 4,3 Vol.-% Alkohol machen Boulevard besonders erfrischend. Die sehr geringe Bitterkeit und die für das Bier verwendete obergärige
Hefe lassen den feinen Hopfenaromen viel Raum, sich zu entfalten. So steht
das Hopfenaroma aus der Kalthopfung im Vordergrund. Ein überraschendes
Aromenspiel steigt bereits beim Einschenken aus dem Glas auf.
Zutaten
Gut gekühlt kommt die Spritzigkeit dieses Ales am schönsten zur Geltung.
Eingeschenkt in ein schlankes Glas bei ca. 8°C ist der Duft des Bieres gigantisch. Der leichte Restextrakt im ansonsten schlanken Geschmack verleiht
Boulevard eine ausgesprochen gute Trinkbarkeit.
Das Bier ist unfiltriert; am Flaschenboden befindet sich eine dünne Schicht Hefe.
Die Flaschen werden am besten aufrecht stehend und kühl gelagert.
Boulevard
Hopfen
Comet und Kazbek
kaltgehopft im Lagertank
Optimale Trinktemperatur
kalt, 8°C / 47°F
Wasser, GERSTENmalz, Hopfen, Hefe
Boulevard – The Light Delight.
This is a Very Pale Ale by the name of Boulevard. Crisp and fresh in taste, this
is the ideal Craft Beer to enjoy sitting in a hot day’s shade. Enjoy life and let the
citrusy aromas of Orange Peel and Lemon Grass inspire you.
Dry Hopping with Comet and Kazbek Hops produce the almost athletic aroma.
Both hop varieties originate from wild pollination, and preserved their boisterous
characters.
The top fermenting yeast is neutral in taste, and low bitterness gives room for
intense tangy and hoppy aromas.
Stammwürze
Boulevard is a handcrafted ale with a comparably low alcoholic content of 4.3%
ABV. Enjoy von Freude Boulevard thoroughly chilled at 8°C to encounter its
refreshing abilities. Using a wide mouth glass fosters the intensive scent. Unfiltered beer for unrestrained pleasure.
11,5%
The hop varities used for this Craft Ale first struck us roaming the display of a
obergäriges Bier mit frischer Note.
Schlank, kaltgehopft, zitral.
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hop trader and supplier of raw materials for craft breweries. Kazbek is a fairly
new hop variety originating from Czech Republic. Comet has been used for a
while and is being grown in different parts of the world. Needless to say, we had
to use these fruity bombshells! So we started experimenting and over the course
of several trials, we eventually developed the recipe for Boulevard. Enjoy it, the
earlier the better.
03.07
Other clear spirits
Ale Primeur – The Amber Beauty that Rocks Your
Taste!
Ale Primeur’s full bodied maltiness is complemented by
exotic fruit aromas and notes of caramel. Of course, no
additives are added to this ale! The great aromas arise
from all natural ingredients. There are three different
sorts of malted barley and a selection of specialty hops
used in this handcrafted beer. Every year the artists
among hop farmers around the world catch the sun’s
taste in their hop cones.
Walsh Whiskey Distillery
Address
Equity House, Deerpark Business Park,
Carlow
Ireland
Phone
+353 59 9133232
Fax
+353 59 9133291
Internet address
www.walshwhiskey.com
E-Mail
info@walshwhiskey.com
Stand
Hall 12, A74 (Page 556)
Product Overview
Out of these hop varieties Amarillo hops are used to give Ale Primeur a juicy
fruitiness. The Ale’s herbal notes originate from Spalter Select hops. Amarillo is
a US citizen while Spalter Select is a German native. In charge of fermentation
is a top-fermenting yeast descending from Belgium.
All these ingredients produce the balanced aroma of Ale Primeur. A Craft Beer
composition accompanied to perfection by a mild bitterness. Unfiltered for unrestrained taste!
Ale Primeur was the first Beer to be created by the von Freude Brewery. Initially created at the domestic stove this Ale has made its way straight into our
collection of recipes.
03.14
Whiskey
Product Details
03.14
Whiskey
The Irishman Cask Strength
The Irishman Rare Cask Strength (53% alc) is Ireland’s most exclusive Whiskey, distilled 3 times and carefully aged in American Oak
Casks. Each year Bernard Walsh selects a handful of exceptional
casks to make this the benchmark for Super Premium Cask Strength
Irish Whiskey. It is available in strictly limited quantities with on average 2,000 bottles produced each year. Each bottle is uniquely numbered and signed. It is reserved for the appreciation of the most discerning judges of Whiskey. The Irishman Rare Cask Strength was
a Gold Medal winner in “The Premium Irish Whiskey Category” at The Whiskey
Masters. It was also rated a magnificent 94.5 points in Jim Murray’s Whiskey
Bible 2010 “Quite exceptional”
The Irishman Founder’s Reserve
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Weingut Bürgermeister Willi Schweinhardt e.K.
The Founder’s Reserve is a unique take on the old Irish Pot Still
Whiskey and is the original and signature blend created by founder
Bernard Walsh. It is a blend of two styles, Single Malt and Single Pot
Still. The proportions used are 70% Single Malt and 30% Single Pot
Still. This is unusual in itself, as it is the only Irish blended whiskey
to contain 100% whiskey distillates from the copper pot still and 0%
Grain or Column still whiskey. This results in a much more flavoursome whiskey. The Founder’s Reserve is triple distilled and matured
in Bourbon Casks. A Gold Medal Winner at The International Spirits
Challenge in London, one of the highest rated Irish Whiskey’s in Jim Murray’s
Whiskey Bible with 93 points – “Quite a Wonderful Blend” and most recently
awarded Gold at “The Whiskey Masters” as overall winner in “The Irish Whiskey
Category”. Quite simply an amazing Whiskey!
The Irishman Single Malt
This Irishman Single Malt is one of only a handful of Irish triple distilled single malts on the market. This is a classic Irish Malt, triple
distilled and aged in Oak Bourbon and Oloroso Sherry Casks to give
exceptional flavour and complexity. Each batch is limited to a maximum of 6,000 bottles. The Irishman Single Malt boasts an impressive
medal haul both in Europe and the USA for its outstanding quality.
None more so than a Double Gold Medal “The World Spirits Competition” in San Francisco and its Gold Medal in ISW Germany. Each
bottle carries a batch number and signature as a mark of the highest quality.
Address
Heddesheimer Str. 1
55450 Langenlonsheim
Germany
Phone
+49 6704 9310-0
Fax
+49 6704 9310-50
Internet address
www.schweinhardt.de
E-Mail
info@schweinhardt.de
Stand
Hall 14, D79 (Page 566)
Product Overview
03.04
Gin
01.01.04.07
Nahe
Product Details
03.04
Gin
Schweinhardt´s Nahe dry Gin
Schweinhardt´s Nahe dry Gin - unser erster GIN - ein must have!
hausdestilliert aus 27 erlesenen Kräutern 53 % vol.
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Die Geschichte des Hauses Michter’s reicht zurück bis zur ersten Destillerie
Amerikas, die 1753 von John Shenk, einem mennonitischen Farmer aus der
Schweiz, gegründet wurde. Michter’s Master Distiller ist Willie Pratt, ein altgedienter Experte der Brown-Forman Corporation mit über 40 Jahren Erfahrung in
der Whiskey-Industrie. Unterstützt wird Willie von Pam Heilmann, Michter’s Destillateurin und Vizepräsidentin für die Produktion. Zusammen bilden Willie und
Pam die Kernkompetenz eines der anerkanntesten Whiskey-Produktionsteams
Kentuckys.
Weinwelt Mack & Schühle AG
Address
Neue Str. 45
73277 Owen (Teck)
Germany
Phone
+49 7021 5701100
Fax
+49 7021 5701200
Internet address
www.weinwelt.de
E-Mail
willkommen@weinwelt.de
Stand
Hall 13, C12 (Page 564)
Product Overview
01.07.03
Branded wines
02.07.01
Champagne
03.14
Whiskey
Product Details
03.14
Michter’s Generaldirektor, Joseph J. Magliocco, ist ein Unternehmer mit über 30
Jahren Erfahrung in der Wein- und Spirituosen-Branche. In den 1990er Jahren
rettete Joe die Marke Michter’s vor dem drohenden Untergang, nachdem die
Vorgänger-Geschäftsführung 1989, als die die Krise der US-amerikanischen
Whiskey-Industrie ihren Höhepunkt erreicht hatte, bereits Konkurs angemeldet
hatte. Joe ist seit seinen Collegetagen Michter’s-Liebhaber und hatte Ende der
70er und in den 80er Jahren bei einem Michter’s Vertrieb in New York gearbeitet, wo er mit dem Verkauf der Marke betraut war. Als privatwirtschaftliches
Unternehmen ist Michter’s zu 100% im Familienbesitz.
Whiskey
Michter’s Whiskey
Die Michter’s Distillery, LLC (kurz “Michter’s” genannt) hat ihren
Unternehmenssitz in Louisville, Kentucky, USA, mitten in der
Heimat der amerikanischen Whiskeyindustrie. Michter’s stellt
mehrfach ausgezeichnete Whiskeysorten in limitierter Menge her.
Bekannt ist Michter’s vor allem für seinen Small Batch Bourbon,
den Single Barrel Bourbon, den Single Barrel Rye und den Unblended American Whiskey in sehr kleinen Produktionsserien.
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Wemyss Vintage Malts Ltd
Address
4, Melville Crescent
EH37JA Edinburgh
United Kingdom
Phone
+44 131 2263445
Fax
+44 131 2256214
Internet address
www.wemyssmalts.com
E-Mail
info@wemyssmalts.com
Stand
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Peat Chimney
Product Overview
03.04
Gin
03.14
Whiskey
Product Details
03.04
The award winning Peat Chimney is a carefully crafted
blend of over ten single malts, resulting in a blended
malt whisky noted for its rich smokiness. 46% abv.
Spice King
Gin
Known for its sweet spicy character, this blended malt
whisky has over ten single malts from across Scotland
and a signature malt from the Highlands and Islands.
46% abv.
Darnley’s View Elderflower & Citrus Gin
A classic London Dry gin with key botanicals of juniper, elderflower and citrus. Excellent with tonic or in a martini. 40% abv.
The Hive
A blended malt from distilleries across Scotland with a signature Speyside note. Honeyed notes name this whisky which is
a popular favourite with both new and more experienced whisky
drinkers. 46% abv.
Darnley’s View Spiced Gin
Made with 10 warming botanicals including cinnamon, nutmeg
and ginger. Try mixing with ginger ale and a slice of orange for
a refreshing alternative. 42.7% abv.
03.14
Whiskey
Lord Elcho
Crafted from a carefully chosen selection of malt and grain
whiskies, this is smooth and fresh yet lively. Waves of chewy
caramel and a hint of ginger syrup reveals a warming spiciness.
40% abv.
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as a Martini or in your favourite cocktail.
Wenneker Distilleries BV
Address
TASTING NOTES:
Nose: Classic juniper and coriander, with a touch of zesty citrus and a flourish
of elderflower.
Badhuisstraat 18
4703 BH Roosendaal
Netherlands
Phone
+31 165 537850
Taste: This is a full strength gin with a rich mouthfeel. Tones of coriander and
juniper lead onto a burst of citrus, followed by the emerging floral notes, a touch
more citrus, a hint of vanilla and then THE dry, fragrant elderflower.
Fax
+31 165 521091
Wenneker Elderflower Dry Gin has won a Silver Outstanding medal in the IWSC
2014!
Internet address
www.wenneker.com
03.17
E-Mail
info@wenneker.nl
Wenneker Liqueurs
Stand
Hall 12, B32 (Page 556)
Product Overview
03.03
Holland gin
03.04
Gin
03.17
Other spirits
Product Details
03.04
Other spirits
The Wenneker Liqueurs range consists of over 40 different
quality Liqueurs. This is the world’s biggest range and enables each bartender or cocktail-lover to create his or her own
favourite cocktail. Eight flavour categories help you find the
flavour which suits you best: Berries, Citrus, Confectionery,
Fruit, Nuts, Spices, Herbs and Coffee.
Wenneker Liqueurs are produced by Wenneker Distilleries, a
Dutch 100% family owned company, founded in 1693. The history of Wenneker
Liqueurs goes back to as early as the Golden Age when the Dutch started importing exciting fresh herbs and spices from “The East”. That is how it all began.
Nowadays, Wenneker Liqueurs find their way to bartenders, mixologists, connoisseurs and cocktail-lovers all over the world. No wonder! The quality of
Wenneker Liqueurs has been affirmed over the years by the numerous awards
our liqueurs have won in the most prestigious worldwide competitions.
Gin
Wenneker Elderflower Dry Gin
Wenneker Distilleries have been known, since 1693, for
their high quality Genevers (Dutch Gin). New to the
range is Wenneker Elderflower Dry Gin; created from 6
distillates; Juniper berries, Lime-tree blossom, Lemon,
Orange, Coriander and Elderflower.
Apart from pure water and the craftsman’s passion nothing else is added. The
result is a fresh, clear gin with the delicate taste of Elderflowers. Drink with tonic,
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Wilhelm Kisker GmbH
Whyte and Mackay
Address
Dalmore House
G2 5RG Glasgow
United Kingdom
Phone
+44 141 2485771
Fax
+44 141 2211993
Internet address
www.whyteandmackay.com
E-Mail
info@whyteandmackay.com
Stand
Hall 12, E69 (Page 556)
Address
Kiskerstr. 1
33790 Halle
Germany
Phone
+49 5201 8117-0
Fax
+49 5201 8117-16
Internet address
www.kisker-brennereien.de
E-Mail
verkauf@kisker-brennereien.de
Stand
Hall 12, B62 (Page 556)
Product Overview
Product Overview
Wilhelm Kisker GmbH
Whyte and Mackay
03.14
Whiskey
03.17
Other spirits
03.09
Fruit spirits
03.15
Vodka
Product Details
Product Details
03.09
03.14
Wilhelm Kisker GmbH
Whyte and Mackay
Fruit spirits
Whiskey
METZLER Bodensee Obstler
Private Label Branded Whiskies
We supply cased own label, bulk liquid and tertiary brands for exclusive use
providing our discerning customers with both traditional and innovative whisky
styles and resulting in award winning product being sold throughout many global
markets, whether extra matured premium blends for bespoke clientele or a quality blend for the mainstream market.
Whyte & Mackay Private Label provide a truly integrated own label Scotch whisky
understanding, and in the current market place, there is no better solutions
provider.
In addition we are also happy to discuss supply of Caribbean rum from Barbados
or a variety of wine based flavoured spirits.
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Die Menschen vom Bodensee meinen ja: Schnaps gehört in Gläser,
nicht in Flaschen. Weil sie aber den ganzen Sommer und Herbst über
ein so hervorragendes Klima haben, das eine unvergleichliche Fülle an
reifen Früchten hervorbringt, füllen sie die ganze fruchtige Pracht ihrer
Landschaft in Flaschen. So haben alle etwas davon - und das lange ...
Seit drei Generationen lebt die Familie Metzler in Limpach, einem malerischen, ursprünglichen Ortsteil des Deggenhausertals, vom Obst
und seinen hochprozentigen Genüssen. Sie genießt den herrlich freien Blick auf
die Österreichische und Schweizer Alpenkette und auf den freundlich blitzenden
Bodensee. Das ländliche Anwesen liegt direkt neben dichten Wäldern und Ob-
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stbaumwiesen, die bäuerliche Erzeuger für den Metzler Obstler pflegen.
liegenden Regionen sind die Grundlage für diesen unvergleichlich fruchtigen
Obstbrand mit elegantem Duft und anhaltendem Geschmack.
Früchte in ihrer schönsten Form!
03.15
Psenner Gold Williams
Vodka
HEAVY WATER Vodka
Dieser edle Brand ist das Ergebnis aus den besten handverlesenen Birnen, die seit Generationen in den Südtiroler Obstgärten der Familie Psenner angebaut werden. Nach einer
behutsamen Destillation ruht der Brand für zwei Jahre im Barriquefass, um die optimale Reife und das elegante Aroma des
Psenner Gold Williams zu erhalten.
Der intensive, frische und liebliche Birnengeschmack wird
durch die Lagerung im Holzfass mit leichten Noten von Akazienhonig und Vanille
verfeinert.
Psenner Old Williams
Heavy Water Vodka wird nach einem alten norwegischen Rezept
gebrannt, welches von der führenden Spirituosen-Expertin und
Cocktail-Autorin Anistasia Miller verfeinert wurde. So verbinden
sich die hochwertigen skandinavischen Rohstoffe mit der Kunst
der schwedischen Brenner und Destillateure und garantieren den
milden Geschmack.
Der patentierte Verschluß der Flasche mit integrierter Belüftungsvorrichtung versetzt Heavy Water Vodka beim Einschenken ins Glas
mit feinperliger Luft und erlaubt so dem Wodka zu atmen. Dies unterstützt
seinen besonderen Charakter, vergleichbar dem Dekantieren eines guten Weines.
J.A. Bacewski Wodka
Der Old Williams erhält sein besonders intensives und fruchtiges
Aroma von den unter der Sonne Südtirols gereiften Birnen,
die seit Generationen in den Obstgärten der Familie Psenner
angebaut werden. Nur die erlesensten Früchte werden verarbeitet, um die höchste Qualitätsstufe zu erreichen. Eine behutsame Destillation und die zweijährige Lagerung verleihen dem
Brand seinen vollen und abgerundeten Geschmack.
J.A. Baczewski Vodka - die Rückkehr einer zweihundertjährigen Tradition. Nach dem Familien-Rezept der Firma “Altvater Gessler, J.A.
Baczewski“ wird dieser Wodka aus österreichischen Kartoffeln und absolut reinem, weichen Wasser hergestellt. Als Ergebnis entsteht ein
besonderer Wodka mit dem feinem Aroma der Kartoffeln.
Die zweijährige Reifung formt den eleganten und sehr milden Charakter des
Old Williams und bewahrt gleichzeitig das ausgeprägte und reine Aroma der
Williams-Christ-Birne.
Mehrfach prämiert:
2013 World Spirit Award: Gold Medal
2011 Beverage Testing Institut Chicago: Gold Medal, Exceptional Best Buy
2010 Beverage Testing Institut Chicago: Gold Medal, Exceptional Best Buy
PSENNER Williams Christbirnenbrand
2009 San Francisco World Spirit: Double Gold
2009 IWSC London: Silver, Best in Class
Schon vor tausenden Jahren eroberte der Birnenbaum Europa. Die
gelbe, feinschalige, oft rot gepunktete Williams-Christbirne reift im
Hochsommer. Sie ist eine der delikatesten Birnen der Welt und
somit prädestiniert, um für einen der edelsten Obstbrandsorten
überhaupt der Rohstoff zu sein.
Lumiere Divine Vodka
Es beginnt beim Einkauf des Obstes, das nur von bester Herkunft
sein darf. Bereits bei der Anlieferung wird durch die Familie Psenner persönlich eine erste Auswahl getroffen. Nur sonnengereifte, goldgelbe
Williams-Christbirnen aus den besten Anbaugebieten Südtirols und der um-
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Wine & Spirit International Ltd
Einer der mildesten und edelsten Premium High Class Vodka der
Welt wird hergestellt aus dem reinsten und hochwertigsten Quellwasser Europas, dass durch Millionen Jahre altes Kalkgestein
natürlich filtriert wird. Hergestellt nach einer uralten Geheimrezeptur, wo nur die reinsten und feinsten Rohstoffe aus französischen
Koloniegebieten verwendet werden. Durch seine 7-fache Destillation und seine 3-fache Filtration erhält Lumière Divine seinen
einzigartigen milden und sanften Geschmack, der in der Welt des
Vodkas seinesgleichen sucht.
RODINA Wodka
Das russische Wort RODINA bedeutet in der deutschen Übersetzung ”Heimat”. Wodka RODINA zeichnet sich durch seinen
milden Geschmack bei starken 40 %-vol Alkohol aus, so wie man
es in Rußland, in der Heimat des Wodka, schätzt. Sorgfältig
ausge-suchte Alkohole, reinstes Wasser und eine spezielle Filtration sind das Geheimnis der Rezeptur des Wodka RODINA, die
Alexander Kisker während der Zarenzeit Ende des 19. Jahrhunderts aus Rußland mitgebracht hat.
Address
24 Arcadia Avenue
N3 2JU London
United Kingdom
Phone
+44 208 9751023
Fax
+44 208 9751025
Internet address
www.WineAndSpirit.com
E-Mail
sales@WineAndSpirit.com
Stand
Hall 12, D48 (Page 556)
Product Overview
03.11
Tequila
03.17
Other spirits
Wodka Rodina trinkt man am besten eisgekühlt.
Product Details
03.11
Tequila
Tequila Villa Lobos
equila Villa Lobos is the result of a friendship and close
collaboration with two of the worlds most respected and
trusted authorities on Tequila: Carlos Camarena and
Dale Sklar. The agave used for Villa Lobos is entirely
harvested by agaveros from the Camarena Family plantations in Los Altos, the celebrated Arandas highlands,
thus ensuring only the sweetest & most mature are
used. Villa Lobos is a perfect example of handcrafted Tequila made with passion
and care in the traditional way.
Villa Lobos has been awarded a number of medals and was specifically voted
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BEST TEQUILA 2015 at the prestigious San Francisco Spirits Competition out
of 143 other brands.
Tequila Villa Lobos is currently selling in the UK, USA, Germany, Spain, Belgium,
Israel, UAE, New Zealand, Italy, Andorra, Portugal , Sweden and more.
03.17
Other spirits
ZAMIS SAS
Address
45 Avenue des Marronniers
33700 Mérignac
France
Phone
+33 7 606309-72
Hapsburg Absinthe
Fax
The team at Hapsburg Absinthe are passionate about fresh
ideas, innovation and pushing the boundaries within the
Absinthe category to the edge. Our existing global importers are anything but conventional distributors. They
are brand builders and innovators, driven by insight and a
deep-rooted understanding of their market and ultimately
the consumer . Why think conventional, when brands that
make a big difference, think different? We are looking for
brand partners throughout the World to make Hapsburg Absinthe modern and
accessible. So, if your business is ideas driven with the insight and expertise
to build niche brands into category winning brands, then we’d love to have a
conversation with you to explore the possibilities.
Hapsburg is an award winning brand with a wide range of products and is sold
to over 20 countries worldwide.
Internet address
www.rhums-zamis.com
E-Mail
Stand
Hall 11, C159 (Page 552)
Product Overview
03.10
ZAMIS SAS
Rum
Product Details
03.10
ZAMIS SAS
Rum
Citrus of the Caribbean Rum
Clever combination of orange kumquats and limes
which will charge your vitamin C!
Ginger / Lime Rum
Perfume to taste at room temperature or slightly chilled.
It brings freshness and a slight spicy touch to you.
Mango Rum
The mango rum brings a fruity side with fresh fruit from
the Caribbean
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Maracuja Rum
Otherwise known as passion fruit rum, extremely tasty,
brings a sugared and fruity flavor at the same time
Pineapple / Mango Rum:
Sweetness at its best in this perfect marriage of fruity
flavours
Pineapple Rum
The most authentic fruit of our island, pineapple, adds
a lightly fruity side. The drink is made with fresh, tasty
and selected products.
Rhum Amour
A spiced rum said to be mesmerizing, sexy, aphrodisiac, and captivating. It is composed in particular
of Bois Bande, Nutmeg, Cinnamon, Cola Nut, Vanilla,
Clove, Laurel, Chervil, Badiane, and Ginger.
Vanilla Rum Trilogy
Subtle alliance of 3 vanillas from islands of the Indian
Ocean. This brings you different flavours like chocolate,
caramel, floral sweetness.
Rhum “Bois Bandé”
The warmth of the islands, the bark of Richeria Grandis, macerated in rum, this is the authentic “bois bande”
rum
Shrubb Rum
The shrubb is an essential Caribbean rum since it is
consumed all year round, but mainly during the Christmas holidays. This is a sweet rum made with orange
zest.
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To Another Great Year
13.-15.03.2016
Internationale Fachmesse für Weine und Spirituosen
International Trade Fair for Wines and Spirits
Düsseldorf, Germany
www.prowein.com
Deutschland Germany
Frankreich France
Italien Italy
Spanien Spain
Übersee Overseas
Portugal Portugal
Europa Europe
Österreich Austria
Griechenland Greece
Spirituosen Spirits
Verkostungszone Tasting Zone
ProWein Forum
Messe Düsseldorf GmbH
Postfach 10 10 06 _ 40001 Düsseldorf _ Germany
Tel. + 49 (0)2 11/45 60-01 _ Fax + 49 (0)2 11/45 60-6 68
www.messe-duesseldorf.de
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2.1 Hall 09
A70
S. Kechri & Co.
A72
C84
E02
New York International Wine
Competition Berlin International
Wine Competition
E28-9
E29-10
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2.2 Hall 10
A164
A182
Bodegas Williams & Humbert,
S.A.U.
B213
D191
D58
F132
G170
PAZO PONDAL S.L
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2.3 Hall 11
A02
Domaine du Coquerel SA Calvados
Coquerel
A110
A120
B101
Domaine Chiroulet SARL MAISON
FEZAS
B123
EARL DE CHARRON
B139
B92
SAS Lestapis & Cie
C101
Domaine de Laballe Famille Laudet
EURL
C159
Distillerie Manguin
C159
ZAMIS SAS
F122
GRAP’SUD
F123
Briottet SARL
G110
Chateau Viranel
J39
J63
J63
COMANDON SAS
K160
Cognacs Laurent Jouffe &
Calvados Faucheur SARL
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Hall 11, Continuation 1
K61
L49
554
www.prowein.de
2.4 Hall 12
A22
A22
A23
A23
SAS SDU Distribution du Domaine
Uby
A24
Lombard Brands Ltd. Lombard
Scotch Whisky Limited
A25
A25
Vedrenne S.A.S
A26
A27
A28
ARMAGNAC DARTIGALONGUE
SAS
A28
NORMANDIN-MERCIER COGNAC
SARL
A28
Spiritsland, S.L.
A42
MAISON BOINAUD sas
A43
A44
A45
A46
CROIZET SAS
A70
A71
Bardinet S.A.S.
A71
A72
Emil Scheibel
Schwarzwald-Brennerei GmbH
556
www.prowein.de
A73
Cognac Godet SAS
B38
B73
A74
B40
B74
A74
B41
UENO GOURMET GmbH Sake &
Shochu from Japan
A74
Na Cuana
B42
B76
A74
Distillerie de la Tour Maison
Monteru SAS
B82
Venturi Brands
A74
B84
SPIRIDOM SAS RHUMS
CLEMENT & J.M RUM Chairman’s
Reserve & Rhums Damoiseau
A74
A74
B42
B42
B43
LEJAY LAGOUTE SAS
B86
B44
Brennerei Hubertus Vallendar
GmbH & Co. KG
B92
A75
Jupiter, Inc. LLC
A76
Toorank BV
B46
B94
A77
Tullibardine Limited Tullibardine
Distillery
B48
C24
B58
SLAUR SARDET SAS
C41
A78
B62
Wilhelm Kisker GmbH
C43
B22
Compagnie française des
spiritueux SAS
B64
Sodiko NV
C44
B23
SAS Cognac CHABASSE
B66
Aniland GmbH
C45
B24
Cognac DOBBÉ SARL
B66
Schilkin GmbH & Co. KG Berlin
Spirituosenherstellung
C46
C47
G.D.C - Grandes Distilleries de
Charleroi s.a.
B25
B26
Cognac Peyrat Peyrat Associés &
Cie.
B26
Domaine de Laguille SCEA La
Treille
B27
B29
Distilleries et Domaines de
Provence SA
B30
B32
B69
B69
B71
B72
558
www.prowein.de
C48
Polanin Sp.z o.o. Wielkopolska
Wytwornia Wodek
C52
Alfred Schladerer Alte
Schwarzwälder Hausbrennerei
GmbH
C90
Venegazzu S.p.A.
D79
D40
Toschi Vignola S.R.L., c/o Vinco
Import GmbH
D80
D81
D46
HINE COGNAC SAS
D82
SAKE KONTOR Inh. Susanne I.
Rost-Aoki
D84
Productos Finos de Agave, S.A. de
C.V.
D86
D88
D92
Rhuby AB
E22
C54
CJSC Tiraspol Winery & Distillery
KVINT
D47
Perola GmbH
D48
C71
D49
C72
Team Products B.V.
D50
C73
DISTILLERIE MERLET & FILS
SAS
D56
Beveland, S. A.
C74
ANGUS DUNDEE DISTILLERS
PLC
D70
Corporativo Destileria Santa Lucia
S.A. DE C.V.
C75
Savio srl
D70
Mezcales La Medida Julian Vidal
Gomez Rodriguez
E38
Maison A.E.Dor SAS
C76
QUADIGEX srl
E47
Maison Prunier S.A.
D71
C77
E69
Whyte and Mackay
D73
C78
Tesseron Cognac SAS
Distilleria F.lli Caffo Caffo
Deutschland GmbH
E71
D74
Quintessential Brands Company
Ltd.
E72
Fastnet Brands Ltd.
E74
D75
D77
D78
C80
C82
ATF GmbH
C84
Molinari Italia SpA
C86
560
www.prowein.de
E76
E77
E78
Compagnie de Guyenne SA
Distilleries de Matha
E90
HirschRudel GmbH
562
www.prowein.de
2.5 Hall 13
A37
ITAL- SWISS Sagl
A44
Alte Hausbrennerei Penninger
GmbH
A50
C12
C70
Humbel Spezialitätenbrennerei
Dschinn GmbH & Co. KG
D46
EFAG GmbH & Co. KG
E100-02
564
www.prowein.de
2.6 Hall 14
A60
Steinhauser GmbH Bodensee
Weinmanufaktur & Alte
Bodensee-Hausbrennerei
B62
finch® Whiskydestillerie
Hans-Gerhard Fink
B79
B79
B81
Destille Kaltenthaler Inh. Hermann
Kaltenthaler
B85
Deheck Destillerie &
Likörmanufaktur
B88
B90
Spezialitäten Brennerei
Whisky-Destillerie Liebl GmbH
D79
Weingut Bürgermeister Willi
Schweinhardt e.K.
F80
Meissener Spezialitätenbrennerei
Prinz zur Lippe GmbH & Co. KG
566
www.prowein.de
2.7 Hall 15
A10
Enio Ottaviani SRL
A21
DE.S.A. Deutschland Sommelier
Association
B41
F.lli ROVERO s.n.c. di Franco
Rovero & C.
B61
Distilleria Santa Teresa dei F.lli
Marolo S.r.l.
B62
Distilleria Beccaris Elio di Beccaris
Carlo & C. Snc
D67
CASTAGNER ROBERTO
ACQUAVITI - ACQUAVITE SPA
G61
G71
G81
H01
J61
568
www.prowein.de
2.8 Hall 16
B41
C04
C65
Torquadra srl
D68
DILMOOR S.p.A.
E22
Bottega S.p.A.
H11
Wahnsinn UG
(haftungsbeschränkt) von Freude
H50
Casa Brancaia SRL
H50
570
www.prowein.de
2.9 Hall 17
A02
Reisetbauer Qualitätsbrand GmbH
Edelbrennerei
A41
A43
Upsynth GmbH
A45
Invivo Spirits GmbH
A47
572

Untitled - ProWein

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