Choosing The Right Approach - International Franchise Association
Transcription
Choosing The Right Approach - International Franchise Association
International Expansion International Expansion Strategies: Choosing The Right Approach International Summit Moderated By: Carl E. Zwisler Speakers: Ned Lyerly and Thomas F. Flaherty Monday, February 14, 2011 1 Ned Lyerly • Executive Vice President, Global Franchise Development ‐ CKE Restaurants, Inc. – International International Division Division – International and Domestic Franchise System Growth – International and Domestic Franchise Real Estate Support • 27 year multi‐functional background including international, operations, finance, marketing, , p , , g, franchise support, real estate and franchise sales • Chairman of the International Affairs Committee at the International Franchise Association t th I t ti lF hi A i ti • 5+ Million Miles on American Airlines 2 Thomas F. Flaherty, CFE • Vice President, Franchising, Agile Pursuits Franchising, Inc., a Procter & Gamble Company – responsible for franchising for the Tide Dry Cleaners and Mr. Clean Car Wash brands • 23 years ears of legal and franchising experience e perience – Papa John’s International, Inc. • Vice President, Global Franchising • Vice President, New Business Development – Huddle House, Inc. • Chief Development Officer • Managed the signing of franchise deals for over 2,000 units on five continents 3 Carl E. Zwisler • Principal Principal, Gray Plant Mooty Gray Plant Mooty • 35 years representing franchisors and master franchisees in domestic and international f franchise transactions hi t ti • Former IFA General Counsel • Author: – Master Franchising: Selecting, Negotiating, and Operating a Master Franchise, Commerce Clearing House, 1999 – International Franchising: A Practitioner’s Guide, chapter “Selecting a Format for International Franchising” • Author/presenter of more than 100 articles and h / f h i l d presentations on all facets of international and domestic franchising 4 What Are The Right Goals For g International Franchising? 5 • Sell products or services to un‐served “ t “customers” ” • Expand distribution of products or services i • Optimize return on investment and i increase system‐wide sales and t id l d generate incremental EBITDA • Seize opportunities presented by S i t iti t db qualified prospective franchisees 6 • Hedge against economic and political risks • Obtain economies of scale Obtain economies of scale • Preempt competitors 7 What Are The Options For International Expansion Strategies? 8 • Company branch • Direct franchise: unit, area development, area representative p p • Master franchise • Joint venture Joint venture • Merger and acquisition 9 Franchising Formats Franchising Formats Area Development Franchising (multi unit franchising) (multi‐unit franchising) Franchisor grants ↓ area developer territory Franchise Unit 1 By January 1, 2012 Franchise Unit 2 By July 1, 2012 Franchise Unit 3 By January 1, 2013 10 • Area development agreement provides: id – Develop three units during next 12 months h – Sign a unit franchise agreement for each 11 Area Representative/ Area Representative/ Development Agent Franchise • 3 parties – Franchisor – Area representative or development agent g – Unit franchisee 12 Development Agent / Area D l A /A Representative Development Agent Franchisor no contract Franchisee 13 Example 1 Master Franchising Franchisor ↓ Master franchisee ↓ territory Franchise Unit 1 By January 1, 2012 Franchise Unit 2 By July 1, 2012 Franchise Unit 3 By January 1, 2013 14 Example 2 Master Franchising Franchisor ↓ Master franchisee Master franchisee ↓ Territory Master‐ owned Unit 1 Master‐ owned Unit 2 Franchise Unit 1 Unit 1 Schedule: open at least 1 every six months Franchise Unit 2 Unit 2 Area Developer Unit 1 Unit 2 15 What Considerations Dictate The What Considerations Dictate The Strategy Selected For International Franchising? 16 • Resources of the franchisor • Cost of adapting • Resources and commitment of prospective Resources and commitment of prospective partners • Regulation of foreign ownership or other R l ti ff i hi th government regulation • Size and profit potential of a market 17 • Critical mass required to establish the brand or to compete effectively in the market • Distance from the franchisor's home or regional support office • Cost of establishing a franchised unit • Tariffs, duties and other barriers to foreign ownership or operation • Culture, language, climate, logistics, availability and cost of labor 18 Where Are The Most Logical Markets To Begin International Expansion? p 19 M k t With Markets With: • Desire/need for product or service • Greatest numbers of areas with likely customers • Proximity • Common language C l • Lowest risks of political and economic instability 20 • High growth and qualified prospects • Low effective tax rates • High scores on World Bank High scores on World Bank'ss Ease of Ease of Doing Business survey • No exchange controls and no barriers to No exchange controls and no barriers to currency repatriation 21 • Developed legal system allowing for enforcement of contracts • Logistics/distribution/supply chain g pp y infrastructure cultural fit of product or service 22 Market Matrix – Latin America 26 Chile Puerto Rico 24 Peru Colombia 22 Mexico Dominican Republic 20 Final Macrro Score Panama Brazil 18 Costa Rica Uruguay Bahamas Guatemala 16 Argentina El Salvador St Kitts Honduras 14 Venezuela Paraguay Bolivia 12 15 17 19 21 23 25 27 29 31 Final Foodservice Score 23 What Is Needed To Develop And Implement An International Franchising Plan? g 24 • Support from board, CEO and/or founder • Buy‐in from all departments which will support foreign development and operations • International support organization (operations, training, marketing, supply chain/distribution finance I T legal) chain/distribution, finance, I.T., legal) • Substantial investments in time and capital • Realistic time horizon for return and unit R li ti ti h i f t d it growth 25 • Threshold for patience in selecting the right franchisees in the right markets with the right positioning of th i ht the right products and/or services d t d/ i • Legal analysis, documents, budget, IP protection t ti • Market research to understand probable costs of entering and b bl t f t i d developing a market 26 • Franchise marketing plan and budget • Due diligence on prospective franchisees • Identification of top priority markets • Development of a franchising team D l t f f hi i t with endurance and international b i business acumen/sensitivity / iti it 27 Thank you. Carl E. Zwisler Ned Lyerly Thomas F. Flahertyy 28