Odysea Newsletter March 2010
Transcription
Odysea Newsletter March 2010
March 2010 News Following the success of last Karyatis Baked Gigantes Beans month!s offer for Karyatis Gigantes A traditional Greek recipe of giant butter beans, renowned for their texture and flavour, in a rich tomato and herb sauce. Excellent served hot or cold. Vegetarian Society approved. Beans and Karyatis Stuffed Vine Leaves we decided to let you have these two great products at half was £2.49 now £1.25! price for a little longer! Karyatis Stuffed Vine Leaves Also on offer this m on th i s A traditional Greek recipe of tender vine leaves with a savoury rice and onion filling, seasoned with herbs and spices. Rolled by hand to ensure the filling is perfectly encased within the leaf. Vegetarian Society approved. Odysea!s Roasted Aubergine Imam at half price! See below for further details. was £2.49 now £1.25! All offers available exclusively online at 50% OFF! www.odysea.com and are subject to availability ROASTED AUBERGINE IMAM at www.odysea.com/shop offer valid till 31st March 2010 Odysea’s Roasted Aubergine Imam Aubergines, or in Greek, melitzana (pronounced meh-lee-tzah-nah) feature heavily in both traditional and modern Greek cuisine. We love to bake, fry, grill, puree, roast and stuff this truly versatile vegetable. At Odysea one of our favorite ways to cook aubergines is ‘Roasted Aubergine Iman’ We based this recipe on the famous ‘Imam Bayildi’ which literally translated from Turkish means ‘The Imam fainted’ There are various stories as to why he fainted when he tasted this dish, but the most popular is that he was over taken by the heavenly taste and aroma! Others say that he passed out when he realised how much olive oil was used in it’s preparation, and how much that would cost him! To make our Roasted Aubergine Imam we first roast the aubergines then slowly bake them in a rich tomato sauce with extra virgin olive oil, plenty of onions, garlic and a delectable blend of herbs and spices. It tastes fantastic simply served warm or at room temperature with some fresh crusty bread, or as a side dish with roasted meat. Alternatively, for a more hearty meal, try serving warm with rice, a baked potato or pasta and a generous helping of grated Kefalotyri or Parmesan cheese to taste. Why not take advantage of our special offer and enjoy Odysea’s Roasted Aubergine Imam at half price! was £2.99 now £1.50! Odysea Ltd – 3rd Floor, 29-31 Cowper Street, London, EC2A 4AT | tel - 020 7608 1841 | email - info@odysea.com | web - www.odysea.com