Catalog PDF - Hart Davis Hart Wine Co.

Transcription

SATURDAY, MAY 8, 2010
AN AUCTION OF FINEST & RAREST WINES
9:00AM AT TRU RESTAURANT
Tru Restaurant
676 N. St. Clair Street
Chicago
Those bidding or sending inquiries should refer to this auction
as Sale #1005 “MAX”
Lots 1 - 1107
HART DAVIS HART WINE CO.
363 W. ERIE STREET, SUITE 500W CHICAGO, IL 60654
tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com
Table of Contents
Letter from the CEO
3
Market Analysis: HDH Auction Index
4
Colgin Wine Dinner with Ann Colgin & Joe Wender
5
Highlights of this Auction
6
Lots 1 - 1107
7-99
Index of Wines
100-117
Half-Bottle & Large Format Index
109-113
OWC Index
113-117
Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog
118
Procedures for Bidding & Payment
119
Collection, Delivery, & Storage
121
Conditions of Sale
122
Our Auction Venue: Tru Restaurant
124
About HDH
125
How to Sell your Wines with HDH
126
Delivery & Collection Instructions Form
127
Catalog Subscription Form
129
Absentee Bidding Form
131-132
Upcoming Auction Dates:
June 26, 2010
September 11, 2010
October 30, 2010
December 11, 2010
Lots Pictured on Front Cover:
Lots 519, 525, 406, 83, 65, 5, 50, 34, 13 (L-R)
Lots Pictured on Back Cover:
Lots 271, 263, 999, 1000, 194 (L-R)
April 2010
Our team is thrilled about this May 8th auction. As you will find as you turn the pages that
follow, it is a sale full of gems from all major regions, but Burgundy collectors will be
particularly interested!
The sale opens in just the right way, with a choice assortment of exceptional Bordeaux
(lots 1-96), including full cases of each of the first growths in original wooden case. Also
included is an impressive run of other top wines from the 2000 vintage (lots 105-141). There
Paul Hart
CEO
Hart Davis Hart Wine Co.
has been an obvious attention to detail in this cellar and bidders will want to take advantage
of this quality offering. The collector has purchased from excellent sources and his cellar is
fastidiously maintained, with perfect temperature and humidity.
The quality continues with wines of a longtime collector and friend of HDH with whom we
have worked for many years (lots 214-464). The selection of Burgundy is vast, and collectors
will want to take note of the deep runs of Domaine de la Romanée-Conti (lots 218-228),
Rousseau (lots 263-282) and Domaine Leflaive (lots 328-347). White Burgundy aficionados
will not be disappointed, as the collector is thinning nearly 70 lots in this consignment,
just in time to enjoy in the warmer weather to come. The wines in this collection have been
removed from impeccable storage.
Several not-to-be missed consignments follow. If you are looking for mature Bordeaux
(824-851), California classics (869-928) or the unrivaled Harlan Estate (991-1022; 1031-1038),
you will find it in this auction.
We want to thank our loyal clients who continue to support us and we want to invite those
who have not purchased wines with us to place a bid, purchase retail wines online at
hdhwine.com, or call us if we can answer any of your wine related questions. I continually
receive calls and emails from clients telling me that they first come to HDH for the
remarkable wines, but that they continue to buy because of the service they receive at Hart
Davis Hart. This team is dedicated and is the most experienced in the industry.
We want to remind you that bids can be placed online at www.hdhwine.com or faxed to
312.335.9096. Bidders can also join the sale live, online via www.hdhlive.com. We hope that
you will also consider coming to Chicago to join us in the room at the award winning Tru
Restaurant for this auction.
We look forward to seeing you at the auction!
Sincerely,
Paul Hart
CEO
Market Analysis: HDH Auction Index (2006-Present)
The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as
the benchmark. Each point on the graph denotes an HDH auction. Visit www.hdhwine.com for further details.
HDH AUCTION INDEX
+125%
+100%
+75%
+50%
+25%
0
06 06 06 06 06 06 07 07 07 07 07 07 07 08 08 08 08 08 08 08 09 09 09 9A 9B 09 09 09 10 10
n- ril- un- ep- ct- ec- eb- ar- ay- un- ep- ct- ec- eb- pr- ay- un- ep- ov- ec- an- ar- ay- n-0 n-0 ep- ct- ec- an- ara
O D F A M J S N D J M M u u S
O D F M M J S
O D J M
J Ap J S
J J
HDH Auction Index Performance:
Top Performing Wine in Index
Sale to Sale*:
+0.78%
Sale to Sale*:
‘00 Latour +12.52%
2010 YTD:
+16.12%
2010 YTD:
‘86 Mouton +34.73%
Three Years:
+19.93%
Three Years:
‘82 Lafite +218.96%
* From the January 30, 2010 auction to the March 19-20, 2010 auction.
Top 5 Lots exceeding the high estimate by dollar (March 2010 Auction):
Lot
Description
94
1990 Château Pétrus (12 bs)
Estimate
Hammer Price
Aggregate
$22000-32000
$35000
$41825
$2400-3500
$6000
$7170
1127 1999 Montrachet Domaine de la Romanée-Conti (1 mag)
17
2000 Château Lafite Rothschild (12 bs)
$14000-20000
$22000
$26290
30
1989 Château Haut-Brion (6 mags)
$9000-14000
$16000
$19120
1235 2001 Montrachet Domaine Ramonet (5 bs)
$2000-3000
$5000
$5975
Please contact us to sell your wines with HDH at an upcoming auction or at retail.
Paul Hart, CEO
paulhart@hdhwine.com
312.573.5582
John Hart, Chairman
jhart@hdhwine.com
312.573.5588
Michael Davis, Vice Chairman
mdavis@hdhwine.com
312.573.5590
Ben Nelson, President
bnelson@hdhwine.com
312.573.5593
Ben Ferdinand, Vice President
Senior Consignment Advisor
bferdinand@hdhwine.com
312.573.5585
Allan Frischman, Vice President
Senior Specialist
afrischman@hdhwine.com
312.573.5591
HDH Sell Through Rate
The sell through rate shows the
percentage of offered lots ultimately
purchased at auction. A high sell
through rate is indicative of a broad and
diverse group of active buyers.
Mar. 2010
2010
All time
99.87%
99.92%
98.04%
Colgin Wine Dinner with Ann Colgin & Joe Wender
Friday May 7, 2010
6:30pm Reception | 7:00pm Dinner
NoMI Restaurant
800 N. Michigan Avenue
Chicago, Illinois
$795 per person (all inclusive)
Colgin Cellars was in the vanguard of the California “cult” phenomena. The wine created a groundswell of interest with its debut 1992
vintage, and with the gifted talents of the likes of Helen Turley, Mark Aubert, David Abreu, and Alain Raynaud on board, Colgin soon
became one of the most heralded wines ever produced in California and captured the attention of collectors all over the world. Perhaps
most influential was the vision and energy of founder Ann Colgin, whose artistic sense and standards of excellence served as the
inspiration and guiding force from the onset.
Join us for this rare opportunity to spend an evening with Ann and Joe as we taste Colgin Cellars’ groundbreaking cabernet sauvignon
from Herb Lamb and Tychson Hill Vineyards, the Bordeaux styled Cariad that debuted in 1999, and her latest efforts, IX Estate Red and IX
Estate Syrah.
COLGIN WINES:
2003 Red Wine, IX Estate Syrah
2004 Red Wine, IX Estate Syrah
1995 Cabernet Sauvignon,
Herb Lamb Vineyard
Herb Lamb Vineyard
Tychson Hill Vineyard
2002 Red Wine, Cariad
2004 Red Wine, Cariad
2003 Red Wine, IX Estate Napa Valley Red
2006 Red Wine, IX Estate Napa Valley Red
Please contact Marc Smoler at 312.482.9766
or email him at msmoler@hdhwine.com for
reservations. Space is extremely limited.
Highlights of this Auction
W Lots 1-213
A Superlative Selection of
Outstanding Bordeaux Spanning
the Past Five Decades Along With
Stellar European and Californian
Wines from the Extensive Cellar
of a West Coast Collector
Lots 214-464 X
An Outstanding Selection from an
Extensive and Prominent Cellar in
Southern California Featuring a Broad
Selection of Finest Burgundy from Top
Producers Including Coche-Dury, DRC,
Leflaive, Leroy, Roumier, and Rousseau
W Lots 465-530
Exciting Bordeaux & DRC Including a
Jeroboam of Pétrus 1975, an Imperial
of Haut-Brion 1989, Two Imperials of
Lafite 1996, and Romanée-Conti in
Three Vintages
Lots 555-776 X
Rarest Wines of a West Coast
Collector Featuring an Extensive
Selection of Sine Qua Non
W Lots 777-808
Stellar French Wine from the Cellar
of a Respected Collector
Lots 824-933 X
An Outstanding Selection
from an Extensive and Important
Collection on the West Coast
Featuring Classic Bordeaux, Rare
DRC, and Extensive Offerings of
Araujo, Dominus & Opus One
LOTS 1 - 1107
9:00AM
CHATEAU HAUT-BRION
A SUPERLATIVE SELECTION OF OUTSTANDING
BORDEAUX SPANNING THE PAST FIVE DECADES
ALONG WITH STELLAR EUROPEAN AND
CALIFORNIAN WINES FROM THE EXTENSIVE
CELLAR OF A WEST COAST COLLECTOR
Château Haut-Brion 1995
Pessac-Léognan, 1er cru classé
“...brilliant on every occasion I have tasted it...Multidimensional and rich, with layers of ripe fruit, and beautifully integrated tannin and acidity...a graceful, seamless, exceptional
Haut-Brion...” (96 points) Robert Parker’s Wine Advocate #115,
February 1998
Removed from Long Term Temperature and HumidityControlled Storage
7
4 bottles
per lot $1000-1500
CHATEAU CHEVAL BLANC
All labels bin marked, one also scuffed
“...complex aromas of raspberry, plum, hot stones, tobacco,
saddle leather and toffee. Really explodes on the palate;
lush and minerally, with a compelling note of woodsmoke
and firm acidity...” (92 points) Stephen Tanzer’s International
Wine Cellar, May/June 1999
Château Cheval Blanc 1982
St-Emilion, 1er grand cru classé (A)
“...Roasted nose dominated by toffee and tobacco. Wonderfully silky...uncanny retention of primary fruit. Expands
inexorably on the finish and goes on and on...” (95 points)
Stephen Tanzer’s International Wine Cellar, July /August 2002
1
2 bottles
per lot $1000-1500
8
12 bottles
per lot $2600-3800
Five labels slightly bin soiled, two nicked
“...aromas of plum, loganberry, milk ch ocolate and spice...
Good density and weight in the mouth...penetrating sweetness and a smooth texture despite its lively acidity. Finishes
youthfully fresh...” (91 points) Stephen Tanzer’s International
2
8 bottles
Lot 9: All labels bin marked; two importers; Lot 10: Label
slightly scuffed
“...a tight, but incredibly promising nose of smoke, earth,
minerals, lead pencil, black currants, cherries, and spice...
a rich, multi-tiered, stunningly pure, symmetrical style with
wonderful sweetness...” (96 points) Robert Parker’s Wine
Advocate #134, April 2001
per lot $1300-1900
“...bouquet of menthol, leather, black fruits, licorice, and
mocha...medium body, extraordinary elegance, purity, and
sweet, harmonious flavors with no hard edges...” (93 points)
Robert Parker’s Wine Advocate #140, April 2002
3
4 bottles
9
10
“...bouquet of blackberries, blueberries, truffles, and mocha...scents of licorice, menthol, and saddle leather. Opulent
and full-bodied, with low acidity, sweet tannin...” (100 points)
“...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced,
subtle, deep, and provocatively elegant...” (93 points) Robert
Parker’s Wine Advocate #140, April 2002
11
6 bottles
12 bottles (owc)
12 bottles (owc)
per lot $1800-2800
Lot 14: Slightly scuffed label
“...a wine of intensity, authority, and measured restraint. A
supremely elegant offering...powerfully flavorful, multi-layered, highly nuanced...extraordinarily pure and seamless...”
(98 points) Robert Parker’s Wine Advocate #146, April 2003
(Lot 5: See photo page 11)
4
5
per lot $2000-3000
per lot $2000-3000
per lot $850-1300
8 bottles
1 imperial (6L) (owc)
per lot $3500-5500
per lot $7500-11000
“...herb, menthol, cranberry, black currant, and licorice
aromas...medium-bodied and elegant with plenty of sweet
fruit...delicate, subtle St.-Emilion...” (90 points) Robert
Parker’s Wine Advocate #171, June 2007
6
8
6 bottles
Auction 1005
12
13
14
12 bottles (owc)
12 bottles (owc)
per lot $750-1100
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $4800-7500
per lot $4800-7500
per lot $3200-4800
15
16
17
Château Lafite Rothschild 1986
Lot 17: Three labels slightly bin marked
“...pure notes of sweet and sour cherries, black currants,
licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish...”
(94 points) Robert Parker’s Wine Advocate #153, June 2004
Pauillac, 1er cru classé
“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...”
(100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
24
per lot $1900-2800
per lot $1900-2800
per lot $1900-2800
18
19
6 bottles
12 bottles (owc)
“...plenty of weight, and the wine possesses admirable
purity, with no suggestion of herbaceousness or underripe
fruit...possesses a fabulous set of aromatics...” (90 points)
Robert Parker’s Wine Advocate #109, February 1997
25
7 bottles
26
12 bottles (owc)
12 bottles
27
28
29
per lot $1600-2400
per lot $1600-2400
12 bottles
30
31
per lot $3000-4500
per lot $6000-9000
“...both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness...appears
to be a modern day clone of the majestic 1953.” (95 points)
32
tel: 312.482.9996
6 bottles (owc)
12 bottles
per lot $2600-3800
per lot $1600-2400
per lot $9500-14000
per lot $4800-7500
Lot 31: Multiple importers
“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points)
23
2 bottles
12 bottles
3 magnums
CHATEAU LAFITE ROTHSCHILD
Ten top shoulder, one very high shoulder, one high shoulder
level; all labels slightly bin soiled; multiple importers
“...lovely flavour, lean, good length. A jolly good drink...Most
recently...harmonious, refreshing but with fading fruit...
April 1998. At best ****...” Michael Broadbent, Vintage Wine,
Harcourt (2002)
per lot $1800-2800
Lot 28: One base neck level; one nicked label; two importers
“...a knock-out nose of lead pencil, minerals, flowers, and
black currant scents. Extremely powerful and full-bodied, with
remarkable complexity...oozing with extract and richness...”
21
22
4 bottles
per lot $1400-2000
Lot 22: Two importers
“...smoky bouquet revealing notions of plum liqueur, black
currants, sweet cherries, and subtle earth...classic elegance
and delicacy as well as sweet fruit in the mouth and a long finish...” (92 points) Robert Parker’s Wine Advocate # 171, June 2007
per lot $900-1400
One bin marked label
“...sweet, powdered mineral, smoky, weedy cassis-scented
nose. Beautiful sweetness of fruit is present in this medium-bodied, tightly-knit, but gloriously pure, well-delineated Lafite...” (95 points) Robert Parker’s Wine Advocate #115,
February 1998
20
3 bottles
per lot $750-1100
per lot $1500-2200
All labels slightly scuffed
“...a cascade of mulberry, blackberry, cherry, and plum-like
fruit. There is even a hint of figs under the blue and red fruit
spectrum...broad and ripe with a sweet, glyceral mouthfeel...”
per lot $900-1400
“Good ruby-red. Redcurrant, plum, tobacco and flowers on
the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and
classic wine...” (92(+?) points) Stephen Tanzer’s International
1 bottle
4 bottles
fax: 312.335.9096
per lot $1700-2600
www.hdhwine.com
Auction 1005
9
Lot 40: Two importers
“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and flowers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points)
40
41
42
43
2 bottles
12 bottles (owc)
1 magnum
per lot $1300-1900
per lot $7500-11000
per lot $1300-1900
per lot $5000-7500
“This beautiful, stunningly dense purple-colored effort
(includes about 90% Cabernet Sauvignon) offers up precise
notes of graphite, black cherries, cassis, scorched earth,
and minerals...” (95 points) Robert Parker’s Wine Advocate
#171, June 2007
44
6 bottles
per lot $1900-2800
CHATEAU LATOUR
Lot 34
Château Latour 1982
One top shoulder, one very high shoulder level; both labels
slightly scuffed and creased
“...sweet tannins as well as extraordinarily decadent, even
extravagant levels of fruit, glycerin, and body...full-bodied,
exuberant, rich, classic Pauillac in its aromatic and flavor
profiles...” (100 points) Robert Parker’s Wine Advocate #183,
June 2009
Lot 35: One slightly crooked label
“A compelling wine...extraordinary precision, great intensity,
and a seamlessness in spite of what are obviously elevated
levels of tannin...utterly fascinating stuff...” (100 points) Robert Parker’s Wine Advocate #146, April 2003
(Lot 34: See photo above and opposite page)
33
34
35
11 bottles (owc)
12 bottles (owc)
3 double-magnums (3L)
45
per lot $13000-19000
per lot $15000-22000
per lot $15000-22000
36
37
38
12 bottles (owc)
12 bottles (owc)
12 bottles
Both labels slightly bin soiled
“...jammy cassis, vanillin, and minerals in its fragrant but
still youthful aromatics. Medium to full-bodied exceptional
purity, superb concentration, and a long, intense, ripe, 40second finish...” (96 points) Robert Parker’s Wine Advocate
#129, June 2000
46
per lot $4800-7500
per lot $4800-7500
per lot $4800-7500
39
10
12 bottles (owc)
Auction 1005
2 bottles
per lot $550-850
Five scuffed labels; multiple importers
“A spectacular Latour...phenomenally sweet, pure aromas of
cassis infused with subtle minerals...unreal levels of extract,
full body, intensely ripe, but abundant tannin...” (99 points)
Robert Parker’s Wine Advocate #129, June 2000
“...notes of lead pencil shavings/graphite along with black
currants, plums, and crushed rocks/mineral...pure, dense...
loads of fruit, definition, and a long finish...” (94 points) Robert Parker’s Wine Advocate #158, April 2005
per lot $2000-3000
“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...a classic example
of Lafite. Extremely elegant, medium-bodied, with intense
concentration, richness...” (94 points) Robert Parker’s Wine
Advocate #153, June 2004
2 bottles
47
9 bottles
per lot $3500-5500
per lot $4800-7500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lots 83, 65, 5, 50, 34, 13
CHATEAU MARGAUX
“...perfect equilibrium, great finesse, yet colossal size...
notes of vanilla, exceptionally pure, mineral-infused crème
de cassis, and earth...extraordinary purity...” (98 points)
Château Margaux 1996
Margaux, 1er cru classé
Lot 61: Two scuffed labels; multiple importers; Lot 62: Two
importers
“...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full
body...layers of flavor in the mouth...” (99 points) Robert
48
49
50
11 bottles (owc)
11 bottles (owc)
12 bottles (owc)
per lot $7000-10000
per lot $7000-10000
per lot $8000-12000
“...glorious bouquet of black currants, crushed stones,
vanilla, and hints of truffles and oak...beautiful integration
of tannin, acidity, and wood...flows across the palate with
fabulous texture, purity, and presence...” (95 points) Robert
51
52
53
11 bottles (owc)
12 bottles (owc)
12 bottles (owc)
61
62
63
Three scuffed labels; multiple importers
“...aromas of red berries, violet, cocoa powder, graphite and
spicy oak, along with a whiff of smoked meat. Juicy, sharply
delineated and austere; a classic, adamantly dry claret with
superb intensity and grip...” (92(+?) points) Stephen Tanzer’s
International Wine Cellar, May/June 2001
64
“...rich, dense...notes of English walnuts, crushed rocks,
black currants, and forest floor...full-bodied, and opulent,
yet classic with spectacular aromatics, marvelous purity...”
54
10 bottles
1 bottle
12 bottles (owc)
1 magnum
65
66
67
per lot $600-900
per lot $7000-10000
per lot $1200-1800
per lot $4800-7500
59
11 bottles
12 bottles (owc)
12 bottles (owc)
per lot $8000-12000
per lot $8000-12000
per lot $8000-12000
Lot 68: Two importers; Lot 70: Owc - strapped prior to inspection by HDH
“...an elegant, seamlessly constructed effort with a deep
ruby/purple color, and a beautiful nose of flowers, crème
de cassis, blackberries, and cedar...one of the most elegant
wines of the vintage.” (93 points) Robert Parker’s Wine Advocate #153, June 2004
Two importers
“...cassis character intermixed with notes of crushed rocks,
earth, cedar, and forest floor. Racy, elegant, but powerful with
medium to full body, and sweet tannin...very impressive...”
per lot $2000-3000
Lot 67: All labels slightly damp stained
“...great intensity, compelling purity, a multi-layered, fullbodied palate...a monumental example of the elegance and
power that symbolize this extraordinary vineyard...Absolutely
awesome!...” (100 points) Robert Parker’s Wine Advocate #146,
April 2003
55
56
57
58
12 bottles
per lot $2000-3000
Lot 55: Slightly bin soiled label
“...a gorgeous perfume of smoke, cedar, crème de cassis, flowers, crushed rocks, and blackberries. Massive and
multi-layered, with huge richness and low acidity...”
per lot $2600-3800
per lot $5000-7500
per lot $1700-2600
per lot $1800-2800
per lot $2000-3000
per lot $2000-3000
6 bottles
12 bottles
1 double-magnum (3L)
68
69
70
6 bottles
12 bottles (owc)
12 bottles (owc)
per lot $800-1200
per lot $1600-2400
per lot $1600-2400
per lot $2200-3200
“...elegant nose of black fruits intermixed with truffle,
flower, and oak...medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish
with impressive levels of concentration...” (93 points) Robert
“...utterly explosive in the mouth, with wonderful sappy
complexity of flavor and a thickness of texture that builds
and builds toward the back...a near-magical combination of
power and refinement...” (98 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
60
12
2 bottles
Auction 1005
per lot $1100-1700
tel: 312.482.9996
71
72
6 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $950-1400
per lot $650-950
73
74
75
Château Mouton Rothschild 1998
Lot 73: One label scuffed, one slightly damp stained; two
importers
“...extraordinary complexity and intensity...a velvety texture,
and notes of spring flowers interwoven with camphor,
melted licorice, crème de cassis, and pain grillé...” (99
points) Robert Parker’s Wine Advocate #164, April 2006
Lots 80-81: Each three damp stained labels; two importers
“...powerful, super-concentrated wine...notes of roasted
espresso, crème de cassis, smoke, new saddle leather,
graphite, and licorice...awesome concentration, mouthsearing tannin levels...” (96 points) Robert Parker’s Wine
2 bottles
12 bottles (owc)
per lot $800-1200
per lot $4800-7500
per lot $3200-4800
80
81
5 bottles
12 bottles
per lot $1000-1500
per lot $2400-3500
All labels slightly bin soiled and nicked
“...may be a modern day clone of their 1962 or 1985...sumptuous aromas of cedar wood, crème de cassis, wood smoke,
coffee, and dried herbs...forward, lush, and full-bodied...”
“...boysenberry, currant, cedar, graphite and mocha. Suave,
gentle and sweet, already displaying ineffable inner-mouth
perfume...” (94 points) Stephen Tanzer’s International Wine
Cellar, May/June 2007
76
6 bottles
per lot $1100-1700
82
“...aromas of toast, coffee, licorice, crème de cassis, and
roasted nuts. Dense, chewy, and backward, with tremendous purity and density in addition to obvious toasty oak...
full-bodied, powerful...” (97 points) Robert Parker’s Wine
Three base neck, two top shoulder level; all labels scuffed and
slightly damp stained; one torn capsule; two importers
“...one of the legends of Bordeaux...crème de cassis, underlying floral note, full-bodied power, extraordinary purity,
multilayered texture...” (100 points) Robert Parker’s Wine
6 bottles
per lot $4200-6500
83
84
85
12 bottles (owc)
per lot $1400-2000
Multiple importers
“...bouquet of roasted coffee, cassis, smoky oak, and soy
sauce...aromas of black currants, framboise, coffee, and
new saddle leather...full-bodied, ripe, rich, concentrated, superbly balanced...” (94 points) Robert Parker’s Wine Advocate
#122, April 1999
79
12 bottles
86
87
88
89
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $1600-2400
per lot $1600-2400
per lot $1600-2400
per lot $1100-1700
“Good saturated ruby-red. Tight nose hints at currant and
smoky oak. Highly concentrated, densely packed and built
to age...shows a lovely velvety texture rare for this vintage...”
(94 points) Stephen Tanzer’s International Wine Cellar, May/
June 2005
90
tel: 312.482.9996
per lot $7500-11000
per lot $7500-11000
per lot $4800-7500
Lot 89: One slightly damp stained label
“...aromas of blackberry, mint and minerals. Juicy but quite
tightly wound today...Juicy acidity contributes to the impression of structure...will need at least a decade of bottle aging.” (91(+?) points) Stephen Tanzer’s International Wine Cellar,
May/June 2004
per lot $2600-3800
12 bottles (owc)
12 bottles (2 owc)
BATF-approved labels
“...a sweet, pain grillé, roasted nut, and cassis-scented
bouquet that is just beginning to open...richness of fruit, a
sweet, ripe, pureness to the wine...medium body and outstanding balance...” (90 points) Robert Parker’s Wine Advocate
#109, February 1997
78
per lot $650-950
CHATEAU MOUTON ROTHSCHILD
77
4 bottles
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1900-2800
Auction 1005
13
91
Château Clerc-Milon 1995
“Backward, powerful, and extremely tannic...improves
dramatically with aeration...full-bodied, meaty, powerful,
dry flavors as well as a huge finish...” (95+ points) Robert
Pauillac, 5me cru classé
“...gorgeous nose of roasted herbs, meats, cedar, cassis,
spice, and vanillin...dense, medium to full-bodied wine...
outstanding levels of extract, plenty of glycerin, and a plush,
layered, hedonistic finish...” (89 points) Robert Parker’s Wine
Advocate #115, February 1998
7 bottles
per lot $1500-2200
100
6 magnums
per lot $420-650
Lot 92: Two labels nicked, two wine stained; Lot 94: One owc
missing top; Lot 95: One scuffed label
“...powerful, classic, dense ruby/purple-hued...brutal tannin,
impressive concentration...will require 10-15 years of cellaring...plenty of power and concentration...” (92+ points) Robert
92
93
94
95
5 bottles
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles
per lot $750-1100
per lot $1800-2800
per lot $1800-2800
per lot $1800-2800
Château Ducru-Beaucaillou 1995
St-Julien, 2me cru classé
“...perfumed nose of great purity: cassis, violet, minerals
and bitter chocolate. A penetrating wine of outstanding vinosity and verve; offers great tensile strength. Youthfully tight,
classic claret...” (94(+?) points) Stephen Tanzer’s International
Wine Cellar, July/August 2002
101
Above 7 bottles
St-Emilion, 1er grand cru classé (B)
Lot 102: Multiple importers; Lot 103: Two slightly bin soiled
labels; multiple importers; Lot 104: Two bin marked labels;
two importers
“...strong, precise nose of black fruits, liquid minerals,
smoke, and graphite. Extremely full-bodied, yet brilliantly
delineated, powerful, and awesomely concentrated, it boasts
a fabulous mid-palate...” (95 points) Robert Parker’s Wine
(5)
(2)
per lot $1700-2600
OTHER FINE BORDEAUX
Château Cos d’Estournel 1985
St-Estèphe, 2me cru classé
Seven base neck level; two damp stained labels
“...a fabulously scented bouquet of pain grillé and concentrated red and black fruits...rich, lush, long, and medium to
full-bodied. Very fragrant, with gobs of sweet black fruits, minerals, and spice...” (93 points) Robert M. Parker, Jr., Bordeaux,
3rd Edition (1998)
97
12 bottles (owc)
Four base neck, one top shoulder, one very high shoulder
level; all labels damp stained
“...deep ruby color, and a ripe, oaky, curranty bouquet with
a trace of herbaceousness. This lovely wine is rich, elegant,
supple...” (90 points) Robert Parker’s Wine Advocate #88,
August 1993
98
102
103
104
6 bottles
105
106
107
8 bottles
Auction 1005
108
tel: 312.482.9996
12 bottles (owc)
per lot $900-1400
“...emerging bouquet of cedar, licorice, blueberry, cassis,
vanilla, and lead pencil shavings...relatively high tannin,
an excellent mid-palate, and a persistent finish. Purity and
classicism...” (92 points) Robert Parker’s Wine Advocate #146,
April 2003
per lot $1200-1800
per lot $2000-3000
per lot $1400-2000
per lot $1400-2000
“A dense, traditionally crafted wine...gorgeous aromas of
creosote intermixed with spring flowers, black cherries,
cassis, licorice, and stony, liquid minerals...” (94 points)
109
14
12 bottles (owc)
1 imperial (6L)
Château Calon-Ségur 2000
Two bin marked labels; multiple importers
“...Hugely concentrated flavors have just begun to offer up a
nose of cedar and crème de cassis. Powerful and muscular,
with high tannin and superb concentration...everything is in
balance...” (95 points) Robert Parker’s Wine Advocate #129,
June 2000
99
per lot $900-1400
per lot $1200-1800
per lot $1200-1800
“...extravagantly ripe, concentrated style...aromas of
blackberry liqueur and vintage port...unfolds on the palate
in layers, is full-bodied, big and rich yet incredibly poised,
well-balanced, and pure...” (96 points) Robert Parker’s Wine
per lot $600-900
Château Lynch-Bages 1989
9 bottles
12 bottles
12 bottles
Château Angelus 2000
per lot $1200-1800
Château Pichon-Longueville, Lalande 1985
per lot $800-1200
Château Pavie 1998
One damp stained label
96
6 bottles
fax: 312.335.9096
per lot $600-900
www.hdhwine.com
110
111
112
Château Léoville Barton 2000
Lot 112: One slightly scuffed label; one in owc - top missing
“Floral notes intermixed with raspberries, black currants,
minerals, and a hint of new oak...elegance and finesse...”
Lot 123: Owc - top missing
“Absolutely spectacular...one of the greatest wines ever
made at this estate. Enormous, even monstrous in the
mouth, with tremendous extraction, broodingly backward,
dense flavors, and copious tannins...” (96 points) Robert
6 bottles (owc)
12 bottles (owc)
per lot $600-900
per lot $1200-1800
per lot $800-1200
123
124
12 bottles (owc)
12 bottles
per lot $1200-1800
per lot $1200-1800
Château Grand-Puy-Lacoste 2000
Lot 113: Five labels slightly damp stained; multiple importers; Lot 114: One label slightly damp stained, one bin marked;
multiple importers
“...a big crème de cassis nose, with a hint of licorice and
tobacco...this deep, full-bodied, luscious, muscular offering
exhibits ripe tannin, loads of fruit, and tremendous purity...”
113
114
12 bottles
12 bottles
Château Léoville-Las-Cases 2000
“...truly profound...tight but promising nose of vanilla, sweet
cherry liqueur, black currants, and licorice in a dense,
full-bodied, almost painfully rich, intense style...” (99 points)
125
per lot $700-1000
per lot $700-1000
115
116
117
118
6 bottles
12 bottles (owc)
12 bottles (owc)
“...gorgeously sweet nose (make that explosive nose) of
blackberries and crème de cassis intermixed with minerals,
smoke, and earth...opulent, full-bodied...looks to be a great
success...” (95 points) Robert Parker’s Wine Advocate #146,
April 2003
126
per lot $500-750
per lot $1000-1500
per lot $1000-1500
per lot $700-1000
119
10 bottles
127
5 bottles
12 bottles (owc)
128
12 bottles
12 bottles
per lot $700-1000
Château Montrose 2000
“...huge nose of acacia flavors, crushed blackberries, crème
de cassis, vanilla, hickory smoke, and minerals...full-bodied, powerful, dense, and multi-layered...” (96 points) Robert
Château La Mission Haut Brion 2000
122
per lot $1400-2000
St-Emilion
Three labels slightly bin marked; two importers
“...Remarkable intensity, lively acidity, and abundant tannin
provide definition and grip. This is the most intense, muscular, and ‘biggest’ Monbousquet made to date...” (95 points)
per lot $600-900
per lot $1400-2000
Pessac-Léognan, cru classé
Two importers
“...sweet aromas of blackberries, blueberries, toast,
scorched earth, coffee, asphalt, graphite, and smoke. Super-intense...an explosively rich, layered effort...” (100 points)
11 bottles (owc)
Château Monbousquet 2000
Château La Conseillante 2000
120
121
per lot $950-1400
“...loads of glycerin and extract, big, muscular, sweet crème
de cassis notes, with hints of new saddle leather, earth, and
tobacco leaf...a thick, juicy, succulent mid-palate, ripe tannin, and a long, layered finish...” (95 points) Robert Parker’s
Wine Advocate #146, April 2003
per lot $1500-2200
Pomerol
Lot 120: One slightly wine stained label
“...notes of blackberries and kirsch liqueur intermixed with
licorice, incense, spice box, and copious amounts of toasty
oak...tremendous purity, medium to full body, great precision and concentration...” (96 points) Robert Parker’s Wine
12 bottles (owc)
Château L’Evangile 2000
Pomerol
“...scents of blueberries, blackberries, truffles, acacia flowers,
tar, and graphite...tremendous opulence, intensity, and purity...” (96 points) Robert Parker’s Wine Advocate #146, April 2003
per lot $2600-3800
Château Léoville Poyferré 2000
Château Gruaud Larose 2000
Lot 118: One slightly nicked label
“Large-sized...high extract and richness...the best effort
Gruaud Larose has put forth since their sumptuous 1990...”
12 bottles (owc)
129
130
12 bottles (owc)
12 bottles (owc)
per lot $1500-2200
per lot $1500-2200
per lot $6000-9000
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
15
131
132
133
Château Pavie 2000
Château Pavie 2001
“...one of the most monumental wines Bordeaux has ever
produced. A massive display of richness and extract...
pinpoint delineation and vibrancy as well as a 60+ second
finish...” (100 points) Robert Parker’s Wine Advocate #146,
April 2003
“...promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke
and licorice in the background. Powerful, with impressive
elegance, fine harmony...” (96 points) Robert Parker’s Wine
9 bottles (owc)
per lot $2200-3200
142
12 bottles
per lot $1200-1800
Château Pichon-Longueville, Baron 2000
Château Ausone 2003
“A spectacular effort...notes of barbecue spices intermixed
with new saddle leather, crème de cassis, melted licorice,
creosote, and a hint of vanilla...full-bodied, tremendously
concentrated...” (96 points) Robert Parker’s Wine Advocate
#146, April 2003
Lot 143: Bin marked label; Lot 144: Slightly bin marked label
“...off the charts in terms of richness...an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine
9 bottles (owc)
12 bottles (owc)
per lot $1000-1500
per lot $1400-2000
143
144
1 bottle
1 magnum
per lot $900-1400
per lot $1800-2800
“...spectacular...aromatic smorgasbord existing of crème
de cassis, vanilla, and violets, but also tapenade and tree
bark...extraordinary density, opulence, great presence, and
richness...” (97 points) Robert Parker’s Wine Advocate #146,
April 2003
134
135
12 bottles (owc)
12 bottles
per lot $1700-2600
per lot $1700-2600
Lot 146: All corks slightly raised; two importers
“...perfume of black fruits, subtle smoke, pain grillé, incense,
and flowers...extraordinary richness, full body, and remarkable freshness, elegance, and persistence...” (98 points)
145
146
6 bottles
3 magnums
per lot $1000-1500
per lot $1000-1500
Château Pontet-Canet 2000
“...Explosive nose combines raspberry, roasted currant,
grilled nuts and exotic spices. Rich, sexy, silky and full in the
mouth, with expressive flavors of black raspberry, game,
smoke and truffle...” (93 points) Stephen Tanzer’s International
136
137
138
12 bottles (owc)
12 bottles (owc)
12 bottles
per lot $700-1000
per lot $700-1000
per lot $700-1000
“...a liqueur of mineral-like component intermixed with
crème de cassis, raspberry, and flower characteristics...tremendous definition, weight, and concentration...” (96 points)
147
3 magnums
per lot $700-1000
“...powerful, masculine, and highly extracted...promising
nose of forest floor, crème de cassis, smoke, charcoal,
licorice, and perhaps even truffle...layered, rich, and set for
an exceptionally long life...” (95 points) Robert Parker’s Wine
Château Troplong-Mondot 2000
St-Emilion, grand cru classé
Two importers
“...aromas of ink, crème de cassis, graphite, and toasty
oak. Full-bodied and powerful, with excellent balance...extraordinary richness and massiveness...fabulous definition,
richness, and intensity...” (95 points) Robert Parker’s Wine
139
10 bottles
148
“...extraordinary bouquet of scorched earth, blackberries,
and cassis, fabulous purity, a skyscraper-like texture, and
substantial tannin in the finish...superb, huge, ripe wine...”
Péby-Faugères 2000
140
141
16
12 bottles (owc)
12 bottles (owc)
Auction 1005
per lot $950-1400
per lot $850-1300
St-Emilion
“...profound richness, and massive concentration...bouquet
of smoke, liquified minerals, cocoa, blackberries, blueberries, and vanilla...a multiple-tiered wine with sweet tannin...”
12 bottles
149
3 magnums
per lot $750-1100
per lot $1100-1700
per lot $1100-1700
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Château Pavie 2003
One torn label
“...extraordinary perfume of charcoal, crème de cassis, melted licorice, espresso roast, and blackberries...massive depth,
richness, and body...incredibly pure, rich, and intense...”
150
7 bottles
(1)
Slightly bin marked label; creased capsule
(1)
(2)
Two importers
158
Above 4 bottles
per lot $1100-1700
per lot $950-1400
(4)
Two slightly scuffed labels
One nicked label
“...aromas of blackberries, plum liqueur, sweet cherries, smoke, and melted licorice. Fleshy, full-bodied, and
intense...seamless integration of wood, acidity, tannin, and
alcohol...” (95 points) Robert Parker’s Wine Advocate #164,
April 2006
151
3 magnums
159
Above 12 bottles
(4)
(4)
per lot $2000-3000
Château Léoville Poyferré 2000
(1)
(4)
All labels wine stained
per lot $550-850
(5)
Two labels bin marked, two slightly wine stained
160
“...will rival or perhaps eclipse vintages such as 2000,
1998, 1990, and 1989...extraordinary perfume of charcoal,
espresso roast, blackberries, blueberries...terrific acidity,
high tannins, and enormous intensity ...” (98 points) Robert
152
8 bottles
161
(6)
All labels slightly bin marked; two importers
162
Above 8 bottles
Above 3 magnums
per lot $1500-2200
(1)
(6)
per lot $500-750
(1 mag)
(1 mag)
(1 mag)
per lot $1600-2400
(2)
One top shoulder level; two importers
153
Above 7 bottles
per lot $1400-2000
Above 10 bottles
FINE SAUTERNES
per lot $1600-2400
Château Coutet 1926
Barsac, 1er cru classé
Three high shoulder, one high to mid shoulder level; all labels
damp stained and slightly torn; all corks raised; all capsules
trimmed prior to inspection by HDH revealing fully branded
corks; deep caramel color
(2)
(2)
One base neck level; two importers
(2)
One base neck level; both labels slightly damp stained
154
Above 6 bottles
163
4 bottles
per lot $1200-1800
per lot $1000-1500
Château d’Yquem 1966
Sauternes, premier cru superieur
Three top shoulder, three very high shoulder level; three
labels damp stained, two wine stained; all capsules corroded,
one also damaged; two importers; medium orange-gold color
“...showing well, rich, beautifully balanced...lovely classic
honeyed ‘barley sugar’ bouquet, quite assertive, somehow
managing to be plump as well as lean...Most recently, noting its surprisingly deep orange-amber colour; caramelised
barley sugar bouquet; rich flavour...Sept. 1999 ****.” Michael
Broadbent, Vintage Wine, Harcourt (2002)
(2)
(2)
One base neck level
155
Above 4 bottles
per lot $900-1400
(6)
(6)
One slight signs of past seepage
156
Above 12 bottles
per lot $1100-1700
164
6 bottles
per lot $1900-2800
(3)
All labels slightly bin marked
157
Above 9 bottles
(3)
(3)
per lot $1300-1900
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
17
165
“...a rich and fabulously superb, sweet wine...lots of elegance and finesse...an exceptionally sweet nose of honeyed
tropical fruits, peaches, coconut, and apricots...remarkable
harmony and purity...” (99 points) Robert Parker’s Wine Advocate #122, April 1999
Lot 173: Six bottles in owc
“...offers up honeyed tropical fruit, orange marmalade, pineapple, sweet crème brûlée, and buttered nut-like scents...
full-bodied with gorgeously refreshing acidity as well as
massive concentration...” (100 points) Robert Parker’s Wine
10 bottles
per lot $2800-4200
(Lot 172: See photo opposite page)
“...nose of roasted hazelnuts intermixed with crème brûlée,
vanilla beans, honey, orange marmalade, and peaches...
loads of power...” (96 points) Robert Parker’s Wine Advocate
#146, April 2003
166
24 half-bottles (2 owc)
per lot $1800-2800
172
173
174
Côte de Nuits, grand cru
Owc - strapped prior to inspection by HDH
“...incredibly pure, marvelously intense oriental spice box
nose, flavors of hoisin and pure pinot extract of indescribable complexity and length...the finish simply does not
quit...” (98 points) Allen Meadows, Burghound.com, Issue 12,
4th Quarter 2003
per lot $1600-2400
Sauternes, 2me cru classé
“...extravagantly rich as well as very full-bodied with extraordinary purity and intensity...loads of botrytis in addition
to caramelized tropical fruits, zesty acidity, and striking
clarity of expression...” (98 points) Robert Parker’s Wine Advocate #153, June 2004
6 half-bottles
Above 2 bottles
La Tâche 1999 Domaine de la Romanée-Conti
Château Doisy Daëne, l’Extravagant 2001
168
(1)
(1)
per lot $500-750
DOMAINE DE LA ROMANEE-CONTI
“...aromas of tropical fruits (primarily pineapple), honeysuckle, and flowers...a medium-bodied wine of monumental
richness, extraordinary precision/delineation, great purity...”
12 bottles (2 owc)
per lot $2600-3800
per lot $5000-7500
Château Climens 2001
167
12 half-bottles (owc)
12 bottles
(See photo below)
175
6 bottles (owc)
per lot $12000-18000
per lot $900-1400
Château Rieussec 2001
Sauternes, 1er cru classé
“...perfume of honeysuckle, smoky oak, caramelized tropical fruits, crème brûlée, and Grand Marnier...massive and
full-bodied yet neither over the top nor heavy...” (99 points)
169
170
12 half-bottles
6 bottles
per lot $600-900
per lot $600-900
Château Suduiraut 2001
“...possibly the finest Suduiraut since 1959...notes of crème
brûlée, caramelized citrus, Grand Marnier, honeysuckle,
and other exotic fruits as well as a pleasant touch of oak...
sweet, powerful flavors...” (98 points) Robert Parker’s Wine
171
12 half-bottles and 6 bottles
per lot $800-1200
Lot 175
18
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lot 172
176
Echézeaux 1999 Domaine de la Romanée-Conti
Veuve Clicquot, La Grande Dame Brut 1990
“...blackberries, vanilla and oriental spice with extremely ripe,
relatively supple black fruit, round, sexy flavors underpinned
by good structure, ripe tannins and fine acid/fruit balance...”
(92 points) Allen Meadows, Burghound.com, January 30 2003
Reims
“Rich, multidimensional, highly aromatic nose of pear, red
berries, apple, honey, toast and spice. Extremely rich and
concentrated...bright citrus notes and compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar,
November/December 1999
6 bottles (owc)
per lot $2400-3500
182
177
6 bottles (owc)
per lot $500-750
Moët & Chandon, Cuvée Dom Pérignon Brut 1996
Romanée-St.-Vivant 1999 Domaine de la Romanée-Conti
“...aromas of classic Vosne spice and crushed blackberries, full-bodied, very sappy flavors with a terrific inner core
of complexity and still more spice. The purity of extract
displayed here is mind bending...” (94 points) Allen Meadows,
Burghound.com, Issue 18, 2nd Quarter 2005
5 bottles
Epernay
“...tremendous aromatic intensity, offering hints of bread
dough, Wheat Thins, tropical fruits, and roasted hazelnuts.
Medium to full-bodied, with crisp acidity buttressing the wines
wealth of fruit and intensity...” (98 points) eRobertParker.com,
February 2004
183
12 bottles
per lot $2200-3200
per lot $3000-4500
Epernay
“Tightly wound lime and pink grapefruit aromas...gently
smoky mineral and floral character...light kiss of green
cardamom...youthful citrus and green apple flavors...firm
and dry...” (93(+?) points) Stephen Tanzer’s International Wine
Cellar, November/December 2007
Grands-Echézeaux 1999 Domaine de la Romanée-Conti
“...red and blackberry fruits, vanilla and oriental spice
aromas...beautifully detailed and quite robust flavors...a big
wine with richness, superb length and impressive refinement...” (94 points) Allen Meadows, Burghound.com, Issue 23,
3rd Quarter 2006
178
6 bottles (owc)
184
per lot $3200-4800
Tuscany
“...Slightly soapy overlay. More restrained than previous
vintage. Very fine tannins. Quite delicate. Lively and dancing.
Bravo!” (18 points) JancisRobinson.com, April 7 2006
(1)
(3)
(2)
(2)
(2)
(2)
185
Above 12 bottles (owc)
per lot $220-320
Barbaresco, Piedmont
“...a heroic offering brilliantly displaying both power and
elegance...aromas of black raspberries, cherries, cigar
box, licorice, and leather...extraordinarily rich...” (98 points)
per lot $10000-15000
186
187
OTHER EUROPEAN WINES
Barbaresco Riserva, Asili 1996 Bruno Giacosa
179
per lot $1200-1800
Ornellaia 1994 Tenuta dell’Ornellaia
Domaine de la Romanée-Conti Assortment 2000
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
12 bottles (2 oc)
6 bottles
2 magnums
per lot $950-1400
per lot $650-950
Krug, Brut 1985
Reims
“...creamy, elegant, perfect weight and flavour...The sort of
wine that reveals extra dimensions on the rare occasions
one is not distracted by the social event at which it is served.
Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael
180
5 bottles
Masseto 1996 Tenuta dell’Ornellaia
Tuscany
“...sweet plum and red berry aromas, along with harmonious oak notes of smoke and vanilla. Quite silky on the palate
but not at the expense of its concentration and structure...
stylish and long...” (92 points) Stephen Tanzer’s International
per lot $1100-1700
188
4 bottles
per lot $850-1300
Epernay
All labels scuffed; two importers
“...a creamy-textured, full styled offering that loses none of
its elegance in spite of its flavor authority...appears capable
of surpassing the fabulous 1985 and 1982...” (96 points)
181
20
4 bottles
Auction 1005
per lot $600-900
tel: 312.482.9996
Barolo, Brunate 1997 Ceretto - Bricco Rocche
La Morra, Piedmont
“...dense, full-bodied, moderately tannic, structured, and
backward with plenty of power, concentration, and youthfulness...” (94 points) Robert Parker’s Wine Advocate #135,
June 2001
189
fax: 312.335.9096
www.hdhwine.com
per lot $250-380
Lot 194
190
Barolo, Le Rocche del Falletto 1997 Bruno Giacosa
Sperss 1998 Gaja
Serralunga d’Alba, Piedmont
Three labels wine stained, one bin marked
“...huge body as well as a sweet, sexy, fleshy mid-palate and
finish. Classic aromas of rose petals, melted tar, and cherry
liqueur...complex and multilayered...” (96 points) Robert
“...aromas of plum, currant, tar, smoke and camphor. Sweet
on entry, then superconcentrated and rich in the middle
palate, with great chewy depth and compelling inner-mouth
aromas...” (95(+?) points) Stephen Tanzer’s International Wine
9 bottles
per lot $1000-1500
197
Tuscany
“...a fabulous bouquet of sweet oak, black raspberries,
blackberries, currants, new wood, and licorice. Firmlystructured and medium to full-bodied yet remarkably
elegant...” (94 points) Robert Parker’s Wine Advocate #144,
December 2002
Tuscany
12 bottles
per lot $350-550
Brunello di Montalcino Riserva 1997 Altesino
Tuscany
“...aromas of currant, espresso and nutty oak. Deep, rich
and very ripe, with concentrated, sappy flavors of currant,
licorice and game. A tactile, full, traditional Brunello with
good vinosity...” (88 points) Stephen Tanzer’s International
Wine Cellar, September/October 2003
192
1 double-magnum (3L) (owc)
198
7 bottles
199
200
201
Tuscany
Slightly nicked label
“...sweet cassis fruit, light accents of sage and rosemary,
chocolate and roasted coffee from the oak, and some alcoholic warmth. Dense, round and velvety on the palate, with
expanding flavors...” (93 points) Stephen Tanzer’s International
196
202
203
Auction 1005
tel: 312.482.9996
per lot $950-1400
per lot $600-900
Tuscany
“...volume, richness, and sumptuousness are almost beyond
description, as are the length and density of the flow and
finish...an underlying vein of purity and freshness which
help maintain an impeccable balance...” (98 points) Robert
per lot $350-550
12 bottles (2 oc)
2 magnums and
1 double-magnum (3L) (2 owc)
204
22
per lot $900-1400
per lot $300-450
Tuscany
“...ripe cherry, pipe tobacco, almond and raspberry jam.
Ripe, suave and juicy, with sweet flavors similar to the
aromas...an absolutely seamless wine...” (96 points) Stephen
Tanzer’s International Wine Cellar, June 2007
per lot $2600-3800
per lot $850-1300
Tignanello 1997 Marchesi Antinori
12 bottles (oc)
Brunello di Montalcino, Tenuta Nuova 2001
Casanova di Neri
12 bottles
1 double-magnum (3L) (owc)
per lot $1200-1800
Tuscany
“...massively endowed effort packed with opulent layers of
jammy dark fruit, licorice, cassis and earth. It offers great
length in a richly sumptuous, concentrated style...Hard to
resist today...” (93 points) Robert Parker’s Wine Advocate #168,
December 2006
Sperss 1997 Gaja
194
195
12 bottles (owc)
Brunello di Montalcino 2001
Tenuta Valdicava (V. Abbruzzese)
per lot $2800-4200
Lot 194: All labels damp stained, one also nicked;
Lot 195: Creased capsule
“...represents the essence of truffles, earth, and black
cherries in its striking aromatics and multidimensional,
opulent, full-bodied palate...” (99 points) Robert Parker’s Wine
per lot $650-950
Piedmont
“...classically fresh, balsamic, and floral, ample and solid
on the palate with polished tannins, fine solidity, and much
focus on its lengthy close. Drink: 2005-2020.” (93 points)
Robert Parker’s Wine Advocate #160, August 2005
193
3 bottles
Conteisa 2000 Gaja
per lot $200-300
Tuscany
“...a heady combination of super-ripe fruit intermingled with
notes of spices, herbs and tobacco. Full-bodied and vibrant,
it comes across as packed with fruit, displaying superb
length and a long finish...” (94 points) Italy Report GX, Antonio
Galloni, April 2007
per lot $1200-1800
Brunello di Montalcino 1997 Angelo Sassetti - Pertimali
191
10 bottles
6 bottles
fax: 312.335.9096
per lot $3000-4500
www.hdhwine.com
205
Taylor Vintage Port 1966
Tuscany
“...notes of tobacco, black pepper and white truffle that
emerge with some time in the glass...a decidedly slender
Masseto...the fruit is vibrant and fresh, the oak well integrated...” (90 points) Italy Report GX, Antonio Galloni, April 2007
One base neck, three top shoulder, two very high shoulder
level; all labels slightly bin soiled, three also wine stained;
bottled in England by Averys of Bristol; all capsules fully
embossed
“...rich fully evolved; good flesh and flavour...April 2002
*****...” Michael Broadbent, Vintage Wine, Harcourt (2002)
6 bottles
per lot $750-1100
212
Both above Casanova di Neri
206
Above 12 bottles (2 oc)
(6)
(6)
per lot $700-1000
One torn label
“...stunning aromatics of blueberries, blackberries, licorice,
and iron...full-bodied, with silky tannin, spectacular concentration and purity, multiple flavor levels...” (96 points) Robert
Parker’s Wine Advocate #126, January 2000
per lot $700-1000
CALIFORNIA & PORT
7 bottles
213
4 magnums
per lot $350-550
Chateau Montelena Winery Cabernet Sauvignon,
Estate 1994
::
Napa Valley
Cracked wax capsule; etched back label
“...enormous potential...gorgeously pure blackberry and
cassis scents...bombastic display of black fruits, huge,
chewy glycerin level, and sensational finish...” (95 points)
Robert Parker’s Wine Advocate #120, December 1998
207
AN OUTSTANDING SELECTION FROM AN
EXTENSIVE AND PROMINENT CELLAR IN
SOUTHERN CALIFORNIA FEATURING A BROAD
SELECTION OF FINEST BURGUNDY FROM TOP
PRODUCERS INCLUDING COCHE-DURY, DRC,
LEFLAIVE, LEROY, ROUMIER, AND ROUSSEAU
1 magnum and 1 double-magnum (3L) per lot $480-750
Estate 1996
Napa Valley
“A behemoth Cabernet Sauvignon...Full-bodied, but closed,
with gorgeously pure black fruits, powerful, loamy, earthy
scents along with fruit and extract...” (93 points) Robert
Parker’s Wine Advocate #126, January 2000
208
1 jeroboam (5L)
Recently Removed From a Custom-Built, Temperature
and Humidity-Controlled Home Cellar
One slightly corroded capsule
“...huge, smoky, chocolatey, cassis aromas intermingled
with scents of toasty oak. Well-layered, with a sweet inner-core of fruit...awesomely endowed, backward, tannic,
prodigious...” (95 points) Robert Parker’s Wine Advocate #109,
February 1997
per lot $450-650
Estate 1997
Napa Valley
“...brilliantly made, super-concentrated, pure, blockbuster
possesses sweet tannin as well as a terrific finish. It is a
candidate for 25-30 years of longevity...” (98 points) Robert
Parker’s Wine Advocate #132, December 2000
209
3 magnums
Above 2 double-magnums (3L)
(1 dbl-mag (3L))
(1 dbl-mag (3L))
per lot $550-850
215
(1 jeroboam (5L))
tel: 312.482.9996
per lot $3500-5500
Etched label
Above 1 double-magnum (3L),
1 jeroboam (5L) and 1 imperial (6L) per lot $1200-1800
12 bottles (2 owc)
Cracked wax capsule; etched labels
211
per lot $950-1400
Graves
“Brilliant pale straw-yellow color. Exotic aromas of peach
and honeysuckle. Huge, thick and fat...wonderfully dense
and full and extremely long...surprising dryness...” (95 points)
Stephen Tanzer’s International Wine Cellar, May/June 2005
Chateau Montelena Winery Cabernet Sauvignon
(1 dbl-mag (3L) & 1 imp (6L))
Estate 1999
Estate 2002
6 bottles (owc)
Château Haut-Brion Blanc 2003
per lot $500-750
Spottswoode Vineyard & Winery
Cabernet Sauvignon 1994
Cabernet Sauvignon 1997
210
214
216
12 bottles (2 owc)
fax: 312.335.9096
www.hdhwine.com
per lot $5000-7500
Auction 1005
23
217
Richebourg 1999 Domaine de la Romanée-Conti
“More complexity on the nose than the Rieussec. Marzipan.
Richness. Citrus. Nerve. Really deep flavours with good acidity. Tense. Yes!” (19 points) JancisRobinson.com, March 18 2008
Two slightly scuffed labels; multiple importers
“Practically black with a supersaturated multidimensional
nose of black cherries, spice and trace of new oak...the
length is phenomenal...” (95 points) Allen Meadows,
Burghound.com, October 9 2002
3 bottles
per lot $420-650
223
6 bottles
per lot $6000-9000
Both labels slightly bin soiled
“...dazzlingly elegant and very densely fruited with knock
out aromas of spice, dried rose petals, clove, anise and
black pepper...rich, concentrated and gorgeously persistent
flavors...oozes class and refinement...” (96 points) Allen
Meadows, Burghound.com, December 21 2007
218
2 bottles
“...aromas of classic Vosne spice and crushed blackberries, full-bodied, very sappy flavors with a terrific inner core
of complexity and still more spice. The purity of extract
displayed here is mind bending...” (94 points) Allen Meadows,
224
3 bottles
per lot $1500-2200
per lot $2000-3000
One slightly scuffed label; six bottles in owc
“...extravagant nose of rose petals, oriental spices, pungent
tea and leather notes plus ultra elegant pinot fruit...powerful,
chiseled, pure flavors are remarkably detailed, precise and
fine...” (96 points) Allen Meadows, Burghound.com, Issue 13,
1st Quarter 2004
Romanée-Conti
La Tâche
Richebourg
Echézeaux
Romanée-St.-Vivant
Grands-Echézeaux
(1)
(3)
(2)
(2)
(3)
(1)
225
12 bottles
per lot $12000-18000
219
per lot $11000-17000
Three scuffed labels; two importers
“Good deep, bright red. Deep aromas of cherry, raspberry,
minerals and Asian spices, lifted by a floral quality. Fat,
sweet and full but lively; offers great volume without any
undue weight...” (96 points) Stephen Tanzer’s International
Wine Cellar, March/April 2005
“...spice box, hoisin and soy nose...big, rich, very structured
flavors that display notes of earth, leather and tea. The
tannins are big, ripe and are completely buffered by the
sap...length that is simply phenomenal...” (96 points) Allen
Meadows, Burghound.com, July 28 2007
220
6 bottles
226
9 bottles
per lot $9000-14000
per lot $5500-8500
Romanée-St.-Vivant 1989
Two importers
“...red and blackberry fruits, vanilla and oriental spice
aromas...beautifully detailed and quite robust flavors...a big
wine with richness, superb length and impressive refinement...” (94 points) Allen Meadows, Burghound.com, Issue 23,
3rd Quarter 2006
221
3 bottles
Both above Domaine de la Romanée-Conti
227
24
4 bottles
Auction 1005
Above 5 bottles
228
Above 12 bottles
per lot $8000-12000
tel: 312.482.9996
per lot $2400-3500
Romanée-Conti 1999
La Tâche 1999
Richebourg 1999
Grands-Echézeaux 1999
Echézeaux 1999
All above Domaine de la Romanée-Conti
222
(3)
One creased capsule
per lot $1600-2400
One slightly scuffed label; two importers
“...incredibly pure, marvelously intense oriental spice box
nose, flavors of hoisin and pure pinot extract of indescribable complexity and length...the finish simply does not
quit...” (98 points) Allen Meadows, Burghound.com, Issue 12,
4th Quarter 2003
(2)
One scuffed label
fax: 312.335.9096
www.hdhwine.com
(1)
(3)
(2)
(2)
(2)
(2)
per lot $20000-30000
ROBERT GROFFIER PERE ET FILS
Richebourg 2001
Richebourg 2002
Both above Anne Gros
Bonnes-Mares 1999 Robert Groffier Père et Fils
“...grand cru aromas of macerated berries, licorice, jasmine,
animal fur, tar and exotic baking spices...Fills the mouth
with sappy sucrosity, lifted by a strong floral element. A wine
of great energy...” (95 points) Stephen Tanzer’s International
229
6 bottles
236
237
“...superripe nose combines black plum, brown spices,
mocha, chocolate and roasted herbs. Voluptuous, superripe
and very sweet, with a lushness of texture rare for young
Bonnes-Mares...” (92 points) Stephen Tanzer’s International
230
6 bottles
per lot $550-850
238
6 bottles
239
Above 9 bottles
(6)
(3)
234
Above 10 bottles
235
Above 12 bottles
241
6 bottles
per lot $750-1100
Clos Vougeot 2002 Hudelot-Noëllat
“Silky-smooth on the palate, with strikingly pure and vibrant
flavors of sweet blackberry and cassis...seemingly invisible tannins and outstanding length...” (93 points) Stephen
Tanzer’s International Wine Cellar, May 2007
per lot $700-1000
Clos Vougeot, Le Grand Maupertui 2001
per lot $750-1100
“...seductive, very dark and expressive smoky black Vosne
fruit...anise, tea and seemingly endless variations of Oriental
spice...stunningly beautiful mix of spice, intensity and
perfectly integrated structure...” (94 points) Allen Meadows,
ANNE GROS
(6)
(4)
6 bottles
Romanée-St.-Vivant 2001 Hudelot-Noëllat
per lot $1000-1500
Richebourg 2000
per lot $600-900
“...deep, complex, intensely sappy old vine, slightly floral
aromas...harmonious and quite powerful with beautifully delineated, perfectly balanced flavors of incredible length...flat
out great effort in an elegant, utterly pure style.” (94 points)
Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004
240
233
12 bottles (oc)
Richebourg 2001 Hudelot-Noëllat
per lot $600-900
Bonnes-Mares 2003
Chambolle-Musigny, Les Amoureuses 2003
Both above Robert Groffier Père et Fils
per lot $1000-1500
“An airy and maturing nose dominated by red berry fruit and
warm earth aromas leads to supple, delicious and relatively
forward medium weight flavors that offer fine length and
good energy...” (89 points) Allen Meadows, Burghound.com,
March 8 2008
Côte de Nuits, 1er cru
Five damp stained labels
“...a big, broad, chunky wine. Medium-bodied, oily-textured,
sultry, pure, and juicy...awesome layers of thick, dark fruits...
dense and concentrated...also fresh...a long, superb finish...”
232
Above 12 bottles
(4)
(4)
(4)
per lot $1500-2200
Robert Groffier Père et Fils
per lot $2800-4200
HUDELOT-NOELLAT
“Raw meat, black fruits, and spices can be found in the
profound aromas of the 2002 Bonnes Mares. Medium to
full-bodied, thick, and concentrated, this is a structured yet
lush effort...” (93 points) Robert Parker’s Wine Advocate #153,
June 2004
12 bottles (oc)
Above 15 bottles
(3)
(4)
(4)
(4)
All above Anne Gros
231
per lot $1000-1500
Richebourg 2003
Richebourg 2004
Richebourg 2005
Richebourg 2006
All above Anne Gros
per lot $750-1100
Above 7 bottles
(4)
(3)
(6)
(6)
242
12 bottles (oc)
per lot $650-950
per lot $800-1200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
25
243
Richebourg 2002 Hudelot-Noëllat
Clos de la Roche 2002 Maison Lucien Le Moine
“...notes of crushed black cherries, ripe earth and a deft
touch of wood spice followed by unctuously rich, robust,
muscular flavors that display outstanding density and first
rate balance...” (92-95 points) Allen Meadows, Burghound.com,
Issue 13, 1st Quarter 2004
“...delicious and mouth coating flavors are robust and firm
with plenty of power and volume, all culminating in an impressively long but slightly warm finish. Still, this is a very solid
effort.” (91 points) Allen Meadows, Burghound.com, Issue 18, 2nd
Quarter 2005
12 bottles (oc)
per lot $1600-2400
250
244
12 bottles (oc)
245
251
Above 12 bottles
(6)
(6)
(6)
One slightly worn capsule
Chambolle-Musigny, Les Charmes 2002
Charmes-Chambertin 2002
All above Maison Lucien Le Moine
252
253
(6)
per lot $1300-1900
254
Clos Vougeot 1999
Clos Vougeot 2001
Both above Hudelot-Noëllat
247
Above 14 bottles
(9)
(5)
248
Above 8 bottles
(4)
(4)
Above 11 bottles
255
Above 9 bottles
(4)
(3)
(6)
(6)
per lot $900-1400
(2)
(2)
(3)
per lot $1000-1500
Bonnes-Mares 2003
Bonnes-Mares 2004
per lot $750-1100
Richebourg 2003
(5)
per lot $800-1200
Chambertin, Clos de Bèze 2003
Clos de la Roche 2003
Above 12 bottles
Above 12 bottles
Clos Vougeot 2002
Echézeaux 2002
Both above Maison Lucien Le Moine
One slightly bin soiled label
246
per lot $1100-1700
(oc)
per lot $1500-2200
(6)
(6)
per lot $1600-2400
Richebourg 1998
Richebourg 1999
per lot $650-950
Chambertin, Clos de Bèze 2002
Mazis-Chambertin 2002
Romanée-St.-Vivant 2002 Hudelot-Noëllat
“...raspberry and blackberry aromas accented by gingerbread, along with deeper mocha, smoked meat and candied
rose accents. Lush, suave and deep...liqueur-like raspberry
quality and excellent depth and persistence...” (93 points)
Josh Raynolds, Stephen Tanzer’s International Wine Cellar,
May 2007
12 bottles (2 oc)
(2)
(3)
(4)
per lot $750-1100
JACQUES-FREDERIC MUGNIER
per lot $1000-1500
Musigny 1996 Jacques-Frédéric Mugnier
“...aromas of raspberry, spice, red berries and bing cherry...
Thick, sappy and pungently oaky, with terrific intensity. An
uncanny combination of power and finesse...Finishes very
long...” (93+ points) Stephen Tanzer’s International Wine Cellar,
March/April 1999
MAISON LUCIEN LE MOINE
Bonnes-Mares 2002 Maison Lucien Le Moine
“...bursts with roses, violets, blueberries, and cherries.
This muscular, masculine, full-bodied effort has enormous
depth, power, and intensity. Licorice-imbued bacon, syrupy
black fruits...” (95-97 points) Robert Parker’s Wine Advocate
#153, June 2004
249
6 bottles (oc)
256
Auction 1005
tel: 312.482.9996
per lot $750-1100
“...Candied cherries, jammy plums, and a thick, velvety
texture...long, well-wrought finish that reveals layers of
chocolate and sweet candied fruits...” (93 points) Robert
per lot $700-1000
257
26
3 bottles
5 bottles
fax: 312.335.9096
per lot $750-1100
www.hdhwine.com
258
Bonnes-Mares 1998 Jacques-Frédéric Mugnier
Chambertin, Clos de Bèze 1996 Armand Rousseau
“Austere but intense with brooding power and superb material...the flavors just etch themselves onto your palate and
the finish is almost as long as the 99 Musigny. Textbook
Bonnes-Mares.” (91 points) Allen Meadows, Burghound.com,
One nicked label
“...aromas of raspberry, smoked meat, underbrush and oak
char, plus an almost exotic sweetness. Sweet, pure fruit
began a bit reticent but exploded with aeration to show great
thrust and pinot tang...” (94 points) Stephen Tanzer’s International Wine Cellar, March/April 1999
5 bottles
per lot $420-650
(See photo page 29)
264
“...Essence of crushed red raspberry on the nose, complicated by blood orange, rose petal, cocoa powder and
nutmeg:...Texture of liquid velvet but with superb grip:
high-pitched but fleshy...” (96(+?) points) Stephen Tanzer’s
International Wine Cellar, March/April 2001
259
10 bottles (oc)
“Similar in style to the Amoureuses though less forward and
much more structured. Frank attack with dusty finishing
tannins. Lovely, powerful and superbly long with grand cru
size.” (91 points) Allen Meadows, Burghound.com, Issue 5, 1st
Quarter 2002
260
12 bottles (oc)
“...sexy nose combines cherry, plum, smoke, coffee, game
and Cuban tobacco. Fleshy, round and elegant...Really compelling sweetness of fruit. Very suave and very long on the
finish...” (92 points) Stephen Tanzer’s International Wine Cellar,
March/April 1999
265
11 bottles (oc)
266
per lot $2400-3500
262
12 bottles (oc)
267
per lot $1500-2200
268
12 bottles (oc)
per lot $750-1100
Gevrey-Chambertin, Clos St.-Jacques 1997
Armand Rousseau
“Simply stunning nose of Gevrey earth, complex red fruits
and a certain unmistakable breed followed by rich, full, only
moderately ripe flavors and a tight, intense, very persistent
finish...” (91 points) Allen Meadows, Burghound.com, Issue 15,
3rd Quarter 2004
Chambertin 1996 Armand Rousseau
269
10 bottles (oc)
per lot $700-1000
Ruchottes-Chambertin, Clos de Ruchottes 1997
Armand Rousseau
(See photo page 29)
12 bottles (oc)
12 bottles (oc)
Clos de la Roche 1997 Armand Rousseau
ARMAND ROUSSEAU
263
per lot $1500-2200
“Classic Clos de Bèze spice and abundant warm Gevrey
earth notes lead to expressive, rich, medium weight, intense
flavors of admirable depth and length...” (92 points) Allen
Meadows, Burghound.com, Issue 29, 1st Quarter 2008
per lot $4200-6500
...one of the most complex and stunning panoply of young
pinot fruit aromas I have ever experienced...elegance and
intensity plus notes of ripe earth, bitter chocolate hints and
anise. Superbly intense, full...” (95 points) Allen Meadows,
Burghound.com, Issue 24, 4th Quarter 2006
12 bottles (oc)
“Bright ruby-red. Knockout nose of raspberry, minerals,
herbs, spices and tar. Quite backward today but penetrating
and completely ripe...great precision and grip...” (94(+?) points)
Stephen Tanzer’s International Wine Cellar, March/April 2002
per lot $1600-2400
“Dense and richly fruited with copious black fruits trimmed
in a deft touch of wood followed by round, intense, full-bodied
flavors and fine persistence...excellent richness and length...”
(91 points) Allen Meadows, Burghound.com, January 1 2008
“Superconcentrated and ripe...penetrating red fruit and mineral flavors...an uncanny combination of texture and pure
stony cut...black raspberry and mineral flavors and suave,
thoroughly buffered tannins.” (93 points) Stephen Tanzer’s
261
12 bottles (oc)
per lot $1400-2000
Jacques-Frédéric Mugnier
per lot $3500-5500
Armand Rousseau
per lot $4500-6500
Bonnes-Mares 1999 Jacques-Frédéric Mugnier
12 bottles (oc)
per lot $5500-8500
tel: 312.482.9996
270
12 bottles (oc)
fax: 312.335.9096
www.hdhwine.com
per lot $750-1100
Auction 1005
27
Armand Rousseau
“...complex with super dense, concentrated fruit blended
with an incredible array of spices and flavors that have really
beautiful depth, complexity and length...” (93 points) Allen
Meadows, Burghound.com, November 22 2005
“Medium red. Cherry, plum and mineral aromas, along with
notes of pepper and spices. Juicy and penetrating, with the
best depth of flavor thus far of these 2000s...Smooth and
fine on the back end.” (90(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2003
(See photo opposite page)
271
6 bottles (oc)
per lot $2600-3800
277
272
6 bottles (oc)
“...vanilla- and Asian spice-accented raspberry and kirsch
on the nose, complicated by cured meat and candied violet.
Deep and sweet in the mouth...” (93(+?) points) Stephen
Tanzer’s International Wine Cellar, May 2007
278
6 bottles
279
6 bottles
280
281
28
6 bottles
Auction 1005
per lot $850-1300
“...aromas of black raspberry, redcurrant, blueberry, roast
coffee and nutty oak. Dense but fine-grained and elegant,
with enticing flavors of black raspberry, blueberry, violet and
spices...” (92(+?) points) Stephen Tanzer’s International Wine
Cellar, March/April 2005
276
3 bottles
Armand Rousseau
per lot $1100-1700
“...red fruits, black cherry, smoke, mocha and pepper on the
exotic nose. Rich, supple and sweet, with lovely minerality...” (91 points) Stephen Tanzer’s International Wine Cellar,
March/April 2003
per lot $2600-3800
“...raspberry, licorice and chocolatey oak on the nose...compelling lushness, sweetness and fat...wonderfully harmonious from the outset. Very suave, clearly defined flavors of
blackberry and blueberry...” (94(+?) points) Stephen Tanzer’s
6 bottles
8 bottles
per lot $950-1400
“The phenomenal aromatic complexity displayed by this
wine from cask is still present...plenty of buffering fat and
superb length...packed, powerful and beautifully complex...”
(93 points) Allen Meadows, Burghound.com, November 16 2005
per lot $750-1100
Two importers
“...complex aromas of black fruits, licorice, bitter chocolate
and fresh herbs. Extremely dense but backward, with superb purity and penetration of black fruits, bitter chocolate
and licorice...” (93+ points) Stephen Tanzer’s International
per lot $420-650
“...sweet and chewy in the mouth, with a silky, layered
texture...Cherry and black raspberry flavors are nicely
sweetened by the wine’s new oak...whiplash of a finish...”
(92(+?) points) Stephen Tanzer’s International Wine Cellar,
March/April 2002
6 bottles
Armand Rousseau
275
per lot $2600-3800
Armand Rousseau
“...boisterous, sweet red cherry aromas. Medium-bodied
and supple, it reveals loads of red and black cherry fruit in
its fresh yet firm personality...” (87-89 points) Robert Parker’s
Wine Advocate #136, August 2001
274
12 bottles (oc)
per lot $3000-4500
Charmes-Chambertin 1999 Armand Rousseau
273
per lot $600-900
“Full ruby-red. Extraordinarily perfumed, profound nose
combines tangy black raspberry, rose petal, coffee and
game...Lush, sweet and seamless; wonderfully silky and
aromatic in the mouth...” (94(+?) points) Stephen Tanzer’s
6 bottles
282
6 bottles
per lot $1200-1800
per lot $900-1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Lots 271, 263, 272, 264
OTHER FINE BURGUNDY
Echézeaux 1997 Emmanuel Rouget
“...dark cherries and notes of grilled oak...a large, masculine, structured wine, crammed with blackberries and cassis. It is rich, sweet, complex...” (91 points) Robert Parker’s
Wine Advocate #125, October 1999
Musigny 1949 Camille Giroud
Level 3cm below cork; modern label and capsule
“An extraordinarily complex and spicy nose that is remarkable in both its breadth and freshness leads to rich,
full-bodied, precise and still beautifully textured flavors that
deliver a wonderfully long and velvet finish...” (93 points) Allen Meadows, Burghound.com, July 27 2007
283
1 bottle
290
“...incredibly ripe (but not roasted) intense blueberry,
blackberry and cassis aromas with concentrated, powerful, intense and gorgeously sappy flavors that just explode
on the palate...” (95 points) Allen Meadows, Burghound.com,
Issue 26, 2nd Quarter 2007
La Romanée 1962 Maison Leroy
284
1 bottle
291
1 bottle
292
3 bottles
293
294
6 bottles
295
per lot $450-650
per lot $600-900
“Good medium ruby. Sappy, very pure aromas of smoky
raspberry, cherry and minerals. Sweet and wild in the
mouth, with perfumed fruit of great class...Finishes with
very sweet, fine tannins...” (93(+?) points) Stephen Tanzer’s
per lot $550-850
11 bottles
6 bottles
Charmes-Chambertin, Très Vieilles-Vignes 2000
Joseph Roty
Mazis-Chambertin 1996 Frédéric Esmonin
288
296
6 bottles
per lot $550-850
Ruchottes-Chambertin 1996 Frédéric Esmonin
289
30
11 bottles
Auction 1005
per lot $500-750
tel: 312.482.9996
per lot $1800-2800
per lot $600-900
Two nicked labels
“...black cherry notes and pinot fruit followed by medium
weight flavors of bacon, smoke and sappy pinot extract...intense minerality and fine length...” (92 points) Allen Meadows,
Burghound.com, September 11 2004
287
12 bottles (2 owc)
2 magnums (2 owc)
Clos des Lambrays 1999 Domaine des Lambrays
per lot $900-1400
Same importer, two with French tax stamp on capsule
“Beautifully rendered fruit that offer exquisite detail and a
refined yet earthy character followed by fine, relatively rich and
intense flavors plus a wonderfully long finish...elegance and
evident breed...” (92 points) Allen Meadows, Burghound.com,
July 24 2004
per lot $600-900
“...knockout aromas of wonderfully intense black cherry
fruit loaded with cassis and a touch of new oak...mediumbodied, sweet, harmonious and long flavors...” (92 points)
Allen Meadows, Burghound.com, June 13 2002
Charmes-Chambertin 1996 Christophe Roumier
286
12 bottles (oc)
Clos de Tart 1999 Mommessin
per lot $450-650
“Very good dark red color. Pure, perfumed aromas of black
fruits, blood orange and flowers. Juicy, sweet and penetrating, with sharply defined black cherry flavor...slightly austere
finish...” (91 points) Stephen Tanzer’s International Wine Cellar,
March/April 1999
per lot $1300-1900
“Sweet, finely structured and quite elegant with big, rich,
rather ripe flavors and good if not exceptional intensity. This
is delicious and seductive rather than profound...” (88 points)
Chambertin 1988 Domaine Leroy
285
3 bottles
Chapelle-Chambertin 1999 Pierre Damoy
per lot $1000-1500
Chipped wax capsule, top of cork exposed
“...big, rich, earthy, cinnamon, almost raunchy-scented
wine, but is sensationally concentrated and full bodied, with
fabulous balance and precision to its flavors...” (96 points)
Robert M. Parker, Jr., Burgund y (1990)
per lot $700-1000
Bonnes-Mares 1999 Georges Roumier
per lot $900-1400
Recent release
“Lively but slightly hard and without great concentration
of fruit in the middle. Some carbon dioxide evident...it did
improve in the glass and showed more fruit after 15 minutes
of so...” (17.5 points) JancisRobinson.com, August 6 2007
12 bottles (oc)
fax: 312.335.9096
www.hdhwine.com
Mazoyères-Chambertin, Vieilles Vignes 2000
Domaine Perrot-Minot
Clos Vougeot, Musigni 2002 Gros Frère et Soeur
One slight signs of seepage
“...mouth-watering nose of red cherries, waxy blackberries,
spices, and hints of cola...an exceptional effort...crammed
with wonderfully ripe dark fruits as well as a myriad of
spices...intensely rich...” (94 points) Robert Parker’s Wine
Advocate #154, August 2004
“...Black plum, blackberry, game, espresso and bitter
chocolate on the nose. Sweet, suave and seamless, with
lovely inner-mouth aromatic quality and excellent cut...
virile, powerful, chocolatey...” (92(+?) points) Stephen Tanzer’s
297
12 bottles
per lot $700-1000
304
Joseph Roty
12 bottles (oc)
per lot $600-900
“...deep aromas of dark berries and smoked meat...Huge,
superconcentrated and opulent, with a liqueur-like ripeness
verging on exotic...Extremely long, slow-mounting flavors
go on and on...” (94(+?) points) Stephen Tanzer’s International
298
2 jeroboams (3L) (2 oc)
“...expressive nose combines strawberry, raspberry,
minerals, lavender, chocolate, underbrush and fennel.
Superconcentrated, silky and sweet in the mouth but with
superb definition and energy...” (95 points) Stephen Tanzer’s
305
12 bottles (2 owc)
per lot $1800-2800
per lot $1200-1800
Richebourg 2002 Gros Frère et Soeur
“...complex aromas of strawberry, currant, bacon fat, cocoa
powder, gunflint, coffee and smoked meat...wonderfully
intense, with exhilarating flavors of smoked meat, spices,
minerals and underbrush...” (95 points) Stephen Tanzer’s
“...an intense floral and violet quality followed by detailed,
ultra pure and tautly muscular flavors that deliver real
punch and a lovely minerality on the incredibly long backend...enormous complexity...” (95 points) Allen Meadows,
299
6 bottles
306
2 jeroboams (3L) (2 oc)
per lot $1200-1800
per lot $2600-3800
Corton-Bressandes 1964
Lot 300: One damp stained label
“...the aromas are so ripe yet incredibly fresh...powerful, indeed forceful flavors coat and stain the palate and
completely buffer the solid tannic spine...flat out incredible
juice...In a word, wow!” (95 points) Allen Meadows,
Burghound.com, Issue 17, 1st Quarter 2005
300
301
12 bottles
1 magnum
(1)
Level 3.5cm below cork; modern label and capsule
Joseph Roty
per lot $2000-3000
per lot $350-550
(1)
Modern label and capsule
(1)
Corton-Bressandes 1978
(1)
All above Camille Giroud
307
Above 4 bottles
per lot $650-950
Clos de Tart 1998
Clos St.-Denis 2002 Dujac
“...floral and high-toned nose combines with aromas of
earth, underbrush and a certain animale quality...rich, fullbodied, refined and notably elegant flavors...understated
complexity...” (93 points) Allen Meadows, Burghound.com,
302
6 bottles
“Dark red-ruby. Sweet aromas of dark cherry and licorice.
Juicy, spicy and intense, with palate-saturating flavors of
briary berries, minerals, spices and earth...notes of berries,
spices and earth...” (92 points) Stephen Tanzer’s International
6 bottles
Clos de Tart 1999
(6)
(owc)
Both above Mommessin
308
Above 12 bottles
per lot $1200-1800
Griotte-Chambertin 1999
Mazis-Chambertin 1999
Both above Frédéric Esmonin
per lot $750-1100
Clos Vougeot 2002 Jacques Prieur
303
(6)
One slightly torn label
309
Above 12 bottles
(6)
(6)
per lot $600-900
Chambertin, Clos de Bèze 1999 Pierre Damoy
(6)
Mazoyères-Chambertin 1999 Domaine Perrot-Minot (4)
310
Above 10 bottles
per lot $800-1200
per lot $600-900
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
31
Charmes-Chambertin, Vieilles-Vignes 1999
Both above Domaine Perrot-Minot
311
Above 12 bottles
(3)
(6)
Above 9 bottles
319
Above 9 bottles
6 bottles
per lot $1500-2200
Corton-Charlemagne 2003 Henri Boillot
per lot $1000-1500
Echézeaux 2002
All above Dujac
313
Côte de Beaune, grand cru
“...very ripe orchard fruit aromas framed by noticeably toasty
oak...full-blown, robust, intensely chewy flavors...a vibrant
effort that possesses a notable long finish...” (96 points) Allen
Meadows, Burghound.com, Issue 15, 3rd Quarter 2004
per lot $950-1400
Clos St.-Denis 2001
Both above Dujac
312
Montrachet 2002 Henri Boillot
(6)
(6)
“A gentle touch of wood frames explosive and very ripe green
apple fruit aromas...stunningly pure and elegant with dense,
hyper-intense and powerful flavors...Great juice.” (93 points)
Allen Meadows, Burghound.com, Issue 19, 3rd Quarter 2005
(3)
(3)
(3)
320
6 bottles
per lot $350-550
per lot $1300-1900
“Textbook Corton-Charlemagne aromas of apple, lime, wet
stone, nutmeg and menthol. Chewy, tactile and juicy, with
compelling sappiness to the steely flavors of menthol and
liquid stone...” (94+ points) Stephen Tanzer’s International
Clos Vougeot, Le Grand Maupertui 2003 Anne Gros
Echézeaux 2004 Maison Lucien Le Moine
314
(4)
(4)
(2)
per lot $550-850
Above 10 bottles
Bourgogne Rouge 2004
Chambolle-Musigny 2004
Gevrey-Chambertin 2004
(4)
(4)
(4)
321
“Wonderfully ripe, deep aromas of lime, minerals and
crushed stone. An incredible mouthful of stones and minerals, with uncanny intensity, juiciness and lift...Flat-out great
white Burgundy...” (98(+?)? points) Stephen Tanzer’s International Wine Cellar, September/October 2007
(4)
(4)
Two labels slightly scuffed
All above Domaine Leroy
315
Above 20 bottles
per lot $2200-3200
322
HENRI BOILLOT
316
12 bottles (owc)
323
6 bottles
324
per lot $500-750
32
Auction 1005
per lot $750-1100
tel: 312.482.9996
12 bottles (owc)
per lot $600-900
Chevalier-Montrachet, La Cabotte 2002
Bouchard Père et Fils
“Pure, high-pitched aromas of lime, lemon, grapefruit
and powdered stone...extraordinarily fresh in the mouth...
citrus and stone flavors...subtle, slow-building finish coats
the mouth with powdered stone...” (96(+?) points) Stephen
Tanzer’s International Wine Cellar, September/October 2004
“...minerals, spices, poached pears, candied apples, acacia
blossoms, and gravel...A wine of exceptional power, density,
breadth, intensity, and concentration...” (96 points) Robert
12 bottles (oc)
per lot $1600-2400
“Lime, smoked meat and spicy, vanillin oak aromas. Dense
but bright and juicy; sharply focused, intense flavors of
lemon, lime, spiced apple and mineral dust. Penetrating
acidity...” (93(+?) points) Stephen Tanzer’s International Wine
Cellar, September/October 1998
318
Above 12 bottles
(6)
(6)
Corton-Charlemagne 1996 Bouchard Père et Fils
Bâtard-Montrachet 2001 Henri Boillot
317
per lot $1200-1800
BOUCHARD PERE ET FILS
per lot $950-1400
“...aromas of white chocolate-covered peaches. Lush,
creamy, sexy, and spicy...a layered, thick, satin-textured
wine that is crammed with fruit...” (93 points) Pierre Rovani,
12 bottles (owc)
Bâtard-Montrachet 2002
Chevalier-Montrachet 2002
Both above Henri Boillot
Bâtard-Montrachet 2000 Henri Boillot
“...a ripe, opulent, sexy wine...this unctuous, intense, anglefree, medium to full-bodied wine will please any hedonist...
tropical fruits, poached pears, spiced apples, and creamy
anise...” (93-95 points) Pierre Rovani, Robert Parker’s Wine
Advocate #138, December 2001
per lot $1000-1500
Two labels slightly scuffed, one damp stained
Nuits-St.-Georges 2004
Vosne-Romanée 2004
12 bottles (oc)
325
6 bottles
fax: 312.335.9096
per lot $750-1100
www.hdhwine.com
326
Bienvenues-Bâtard-Montrachet 2000 Domaine Leflaive
“...wonderfully fresh and astonishingly intense, pure and
focused green apple fruit...simply unbelievably powerful,
gorgeously detailed, big, indeed huge flavors...explodes in
the mouth...Terrific stuff.” (96 points) Allen Meadows, Burghound.com, April 1 2006
“Subdued aromas of pear, citrus skin and spicy oak. Quite
tightly wrapped, even a bit lean today, with a lemony flavor
lifted by a strong floral element. Penetrating and closed...”
(92+ points) Stephen Tanzer’s International Wine Cellar, September/October 2002
6 bottles
per lot $500-750
332
12 bottles (2 owc)
per lot $900-1400
“...aromas of peach, dried fruits and white flowers, with a
strong note of wet stone. Dense, thick and powerfully structured; a real mineral bath in the mouth. Vibrant and stony
wine...” (95(+?) points), Stephen Tanzer’s International Wine
333
per lot $1800-2800
Côte de Beaune
“...impressive power and precision...White flowers and ripe
pear aromas lead to rich, nicely detailed, medium weight
flavors and very good length...easily approaches 1er quality.” (88 points) Allen Meadows, Burghound.com, Issue 11, 3rd
Quarter 2003
Bâtard-Montrachet 1995 Domaine Leflaive
“...has enormous power and concentration. Displaying
fat, candied fruit (ever so slightly flabby) with flavors of
tangy minerals, spices and flowers...” (91-94 points) Robert
3 bottles
6 bottles
Puligny-Montrachet 2000 Domaine Leflaive
DOMAINE LEFLAIVE
328
per lot $1200-1800
Chevalier-Montrachet 2000 Domaine Leflaive
“...fresh green apple surrounded by freshly baked brioche
aromas ...big, rich and sleekly muscled flavors...very firm acid
backbone...almost painfully intense mineral-infused finish...a
‘wow’ wine...” (95 points) Allen Meadows, Burghound.com,
Issue 27, 3rd Quarter 2007
327
10 bottles (oc)
334
12 bottles
per lot $300-450
per lot $600-900
Bienvenues-Bâtard-Montrachet 2004 Domaine Leflaive
“...hallmark honeysuckle aromas that lead to tight, backward and vibrant medium-bodied plus flavors that possess
real richness...” (94 points) Allen Meadows, Burghound.com,
Two slight signs of past seepage; one slightly wine stained
vintage tag
“...white flowers, roasted nuts, nut oil, herbs and nutmeg...
fat, thick, silky and extremely rich, with a stronger impression of sweetness and a suggestion of chewy grape skin...
palate-staining persistence.” (94(+?) points) Stephen Tanzer’s
International Wine Cellar, September/October 2001
329
12 bottles
335
Two labels slightly damp stained; all bottle #s rubbed off
“...an elegant mix of wood spice, fresh and wonderfully
nuanced high-toned white flower aromas and just a touch
of exotic fruit...sweet, rich and notably powerful flavors...
explosive finish...” (94 points) Allen Meadows, Burghound.com,
330
6 bottles
336
12 bottles (oc)
per lot $1100-1700
Côte de Beaune, 1er cru
“Pale, green-tinged yellow. Reduced, meaty aromas of
lime, flowers, vanilla, spices, flint and truffle. Round and
broad but with good firm acid spine...very good breadth and
length...” (89-91 points) Stephen Tanzer’s International Wine
331
6 bottles
Puligny-Montrachet, Clavoillon 2004 Domaine Leflaive
per lot $1800-2800
“...aromas of roasted grain, nut oil and clove. Big, rich and
mouthfilling, with harmonious ripe acidity framing the peach
and pear fruit flavors. Very dense and very long...lovely fruit
and finesse.” (94 points) Stephen Tanzer’s International Wine
per lot $650-950
per lot $2600-3800
“...sweetness leavened by snappy acidity and firm underlying backbone. Extremely fresh, green-tinged flavors of lime,
mint and powdered stone...fabulous inner-mouth perfume
and great complexity...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2001
6 bottles
337
12 bottles (owc)
per lot $700-1000
per lot $1900-2800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
33
Puligny-Montrachet, Les Pucelles 2004 Domaine Leflaive
“...nose features honeysuckle and acacia blossom notes
introduces sweet, rich and beautifully complex flavors of
impressive purity and vibrancy with brilliant length. A terrific
effort...” (93 points) Allen Meadows, Burghound.com, Issue 27,
July 2007
338
12 bottles (owc)
Both above Domaine Leflaive
346
(4)
per lot $1300-1900
Puligny-Montrachet, Les Combettes 2004
Puligny-Montrachet, Les Folatières 2004
per lot $1200-1800
Above 6 bottles
(3)
(3)
347
Above 12 bottles
(6)
(6)
per lot $900-1400
Bienvenues-Bâtard-Montrachet 1996
(4)
(3)
MAISON LUCIEN LE MOINE
Two labels slightly damp stained
Bâtard-Montrachet 2002 Maison Lucien Le Moine
All above Domaine Leflaive
339
Above 11 bottles
per lot $2800-4200
348
(6)
340
Above 12 bottles
Six bottles in oc
“Very, very exciting nose, with real richness. Full and round
and totally flattering, yet with an undertow of dry, sappy,
savour. Lots of lees, but very good fruit, too.” (18.5 points)
JancisRobinson.com, January 28 2004
(6)
per lot $1100-1700
(1)
(5)
(6)
349
Two slight signs of past seepage; three wine stained vintage
labels
Above 12 bottles
(5)
per lot $750-1100
“...exceptional...layers of spices, minerals, vanilla, and
ginger can be found in its elegant, intricate, and detailed
character...shockingly long finish...” (94-97 points) Pierre
Rovani, Robert Parker’s Wine Advocate #151, February 2004
per lot $1100-1700
12 bottles
Montrachet 2002 Maison Lucien Le Moine
341
per lot $1200-1800
Corton-Charlemagne 2002 Maison Lucien Le Moine
12 bottles
350
3 bottles
per lot $600-900
Two slight signs of past seepage with wine stained vintage
labels; one nicked capsule
Puligny-Montrachet, Les Pucelles 1999
342
Above 9 bottles
per lot $1000-1500
Puligny-Montrachet, Clavoillon 2000
343
Above 12 bottles
344
Above 12 bottles
345
34
Above 6 bottles
Auction 1005
352
tel: 312.482.9996
per lot $700-1000
(6)
(6)
per lot $600-900
Corton-Charlemagne 2003
(3)
(6)
(oc)
353
Above 9 bottles
per lot $600-900
(3)
(3)
per lot $800-1200
(6)
(6)
Meursault, Les Genevrières 2002
Meursault, Les Perrières 2002
(3)
(3)
(3)
(3)
per lot $1400-2000
351
(6)
(6)
per lot $800-1200
Meursault, Les Perrières 2001
(4)
354
fax: 312.335.9096
www.hdhwine.com
(6)
(6)
per lot $800-1200
PAUL PERNOT
Chassagne-Montrachet, Les Caillerets 2001
Domaine Ramonet
Bâtard-Montrachet 2004 Paul Pernot
One slightly bin soiled label; one nicked vintage label
“Ripe pear and smoky oak on the nose. Round, fleshy and
chewy, with spicy pear and lemon flavors enlivened by
citrussy acids...pure, brisk and subtle on the very long back
end.” (92 points) Stephen Tanzer’s International Wine Cellar,
September/October 2003
“...aromas of lemon cream, flowers and hazelnut...Fruit and
mineral flavors are lifted by a floral element...enticing sugar/
acid balance. Persistent, stony aftertaste.” (92 points) Stephen
Tanzer’s International Wine Cellar, September/October 2006
355
6 bottles
per lot $550-850
363
6 bottles and 2 magnums
per lot $350-550
Bienvenues-Bâtard-Montrachet 2005 Paul Pernot
“...nose of honeysuckle and fresh, cool and classy aromas
of borderline exotic fruit and orange blossom...rich, full and
sweet flavors...explosive, exceptionally long finish...” (94 points)
356
12 bottles (oc)
Chassagne-Montrachet, Les Ruchottes 2001
Domaine Ramonet
Small ink mark on one label
“...simply beautiful complexity and splendid depth with
seemingly endless amounts of sappy, sweet extract and an
understated, long, textured and detailed finish...” (92 points)
per lot $1100-1700
“Deep, brooding aromas of peach, menthol and vanilla...rich
and very ripe but classically dry, with complex, soil-inflected
flavors of pineapple, minerals, white flowers and wet stone.”
September/October 2007
357
12 bottles (oc)
Above 12 bottles
(6)
(6)
359
Above 12 bottles
per lot $650-950
“...complex aromas of acacia, honeysuckle, white flower and
intense minerality trimmed in a bit of wood toast lead to
stunningly pure, delineated and focused flavors of unbelievable length...” (96 points) Allen Meadows, Burghound.com,
April 14 2008
365
per lot $900-1400
Both above Paul Pernot
17 bottles (oc)
Chevalier-Montrachet 2001 Domaine Ramonet
per lot $1100-1700
Both above Paul Pernot
358
364
4 bottles
per lot $850-1300
Montrachet 2001 Domaine Ramonet
“...marvelous breadth of aromas, from white flower to honeysuckle to ripe orchard notes to spice elements combine to
deliver a genuinely stunning aromatic kaleidoscope...superb
depth and remarkable density...” (97 points) Allen Meadows,
(6)
(6)
per lot $1100-1700
366
6 bottles (owc)
per lot $2400-3500
DOMAINE RAMONET
Bâtard-Montrachet 2002 Domaine Ramonet
Chassagne-Montrachet, Les Ruchottes 1999
Domaine Ramonet
“...a lavish display of gorgeously nuanced aromas of wet
stones, orchard fruits and honeysuckle...precise, intense and
penetrating mineral-laden flavors. Superb elegance and finesse here with dazzling length...” (93 points) Allen Meadows,
Burghound.com, Issue 3, 3rd Quarter 2001
360
361
12 bottles (oc)
12 bottles (oc)
“Deeply pitched aromas of nuts, smoke, truffle, mint and
vanillin oak. Fat, rich and very ripe but quite dry and brooding today. A big boy with enticing floral lift...an exhilarating
whiplash of a finish.” (94(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2004
367
per lot $700-1000
per lot $700-1000
362
6 bottles (owc)
per lot $1900-2800
“Brooding, reticent nose hints at flowers and menthol. Offers great power and thrust as well as noteworthy finesse.
Lively flavors of lime, tobacco and minerals show terrific
lift...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2004
“...massive fruit of orange blossoms and limestone followed
by dense, very tight, beautifully nuanced flavors all wrapped
in unbelievable complexity and depth...palate staining...”
(97 points) Allen Meadows, Burghound.com, Issue 7, 3rd
Quarter 2002
12 bottles (2 owc)
368
12 bottles (2 owc)
per lot $8000-12000
per lot $2600-3800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
35
Both above Domaine Ramonet
369
Above 12 bottles (2 owc)
Puligny-Montrachet, La Truffière 1996 Bernard Morey (5)
(6)
(6)
Three creased capsules
Domaine Leflaive
per lot $1200-1800
377
(5)
(owc)
370
Above 10 bottles
per lot $1200-1800
Meursault, Les Rougeots 2000
Meursault, Les Rougeots 2001
Both above Coche-Dury
(5)
371
378
379
Above 4 bottles
per lot $500-750
(4)
(6)
per lot $480-750
Above 10 bottles
per lot $1000-1500
Meursault, Les Perrières 2004 Maison Lucien Le Moine (6)
Meursault, Les Perrières 2005 Vincent Girardin
(6)
380
Chassagne-Montrachet, Les Embrazées 1982
Bernard Morey
6 magnums
Above 12 bottles
per lot $500-750
Meursault, Les Charmes 2004
Both above Pierre-Yves Colin-Morey
One slight signs of seepage with wine stained vintage label;
one torn vintage label
381
Above 12 bottles
(6)
(6)
per lot $420-650
per lot $420-650
Both above Vincent Girardin
Meursault, Charmes, Hospices de Beaune,
Cuvée Albert Grivault 1983 Maison Leroy
All corks slightly sunken; one creased label
373
(2)
(2)
Corton-Charlemagne 2005 Vincent Girardin
(6)
(6)
OTHER FINE BURGUNDY
372
(6)
per lot $650-950
Above 11 bottles
6 bottles
382
(6)
(6)
per lot $1300-1900
per lot $480-750
RHONE
Bâtard-Montrachet 2002 Jean-Marc Morey
Hermitage, La Chapelle 1990 Paul Jaboulet Aîné
“...extremely rich, wonderfully powerful, taut and muscular
with exceptional length. What I like about the wine though
is the impeccable balance and detail, which is rare in wines
with this kind of power...” (93 points) Allen Meadows,
374
11 bottles (oc)
per lot $850-1300
Rhône
“...sexy and opulent...spectacular, clearly meriting a threedigit score...aromas of incense, smoke, blackberry fruit,
cassis, barbecue spice, coffee, and a touch of chocolate...”
383
375
2 bottles
per lot $1800-2800
Châteauneuf du Pape, Cuvée da Capo 2003
Domaine du Pegau
Montrachet 2002 Domaine de la Romanée-Conti
Small pen mark on one label
“...aromas of limestone, apple, pear and white flowers...
big, rich, powerful yet very tight full-bodied flavors...one
muscular, massively constituted wine of profound depth and
concentration...” (97 points) Allen Meadows, Burghound.com,
6 bottles
Rhône
“...nose of dry vintage port intermixed with pepper, herbes
de Provence, and roasted meats. Frightfully concentrated
with layers of glycerin and fruit...” (99-100 points) Robert
Parker’s Wine Advocate #163, February 2006
384
6 bottles (owc)
per lot $1800-2800
per lot $3500-5500
Ermitage, Le Pavillon 2003 Chapoutier
Montrachet 1989 Remoissenet
Rhône
“...barbecue smoke, crème de cassis, blueberries, blackberries, and white flowers...cascades over the palate...extraordinary richness, intensity, and silkiness...” (100 points)
(2)
One torn vintage tag, believed to be 1989
Montrachet 1995 Bouchard Père et Fils
(6)
(owc)
376
36
Above 8 bottles
Auction 1005
per lot $1100-1700
tel: 312.482.9996
385
6 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1000-1500
Hermitage 2003 J. L. Chave
Rhône
“...glorious aromas of crème de cassis, black cherries, licorice, crushed rocks, and flowers. Prodigiously rich and fullbodied yet elegant and fresh...” (100 points) Robert Parker’s
Wine Advocate #163, February 2006
386
6 bottles
(3)
(4)
One chipped wax capsule
Châteauneuf du Pape, Vieilles Vignes 1992
All above Domaine de Marcoux
Above 11 bottles
Krug, Collection 1971
Reims
396
(3)
(3)
397
(6)
(6)
(6)
Châteauneuf du Pape, Cuvée Centenaire 2003
Les Cailloux (Brunel)
(6)
per lot $800-1200
Both above Domaine de la Janasse
391
Above 12 bottles
398
399
(6)
(6)
per lot $1300-1900
per lot $850-1300
Côte des Blancs, Le Mesnil-sur-Oger
“Full color. Extremely fine, persistent mousse. Extraordinary
mineral bath of a nose, complicated by pungent lime, iodine,
peppermint and coconut; calls to mind a top Montrachet...”
(97+ points) Stephen Tanzer’s International Wine Cellar, November/December 2001
(3)
(See photo page 39)
(3)
Each bottle in its own owc
6 bottles
2 magnums (2 owc)
Krug, Clos du Mesnil 1988
per lot $800-1200
Châteauneuf du Pape,
Hommage á Jacques Perrin 2003
Châteauneuf du Pape,
Hommage á Jacques Perrin 2004
per lot $1700-2600
Reims
Lot 398: Two slightly scuffed labels; four in oc; Lot 399: Both
labels slightly scuffed
“...creamy, elegant, perfect weight and flavour...The sort of
wine that reveals extra dimensions on the rare occasions
one is not distracted by the social event at which it is served.
Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael
(owc)
Above 12 bottles
6 bottles
Krug, Brut 1985
per lot $950-1400
Châteauneuf du Pape, Barbe Rac 2000 Chapoutier
390
per lot $2200-3200
Reims
One bottle signed by Remi Krug
“...medium-pale straw gold with continuous spray of fine
bubbles; bouquet of bitter walnuts; medium-dry, strongly
scented old straw flavour, very distinctive, attractive. Last
tasted June 1999 *****.” Michael Broadbent, Vintage Wine,
Harcourt (2002)
per lot $900-1400
Above 12 bottles
1 magnum (owc)
Krug, Brut 1982
Châteauneuf du Pape 1999
Châteauneuf du Pape 2003
Both above Château Rayas
389
per lot $1100-1700
CHAMPAGNE & OTHER EUROPEAN WINES
per lot $1300-1900
Above 6 bottles
(6)
(6)
(4)
Hermitage 1995
Hermitage 2000
Both above J. L. Chave
388
395
per lot $1900-2800
387
Ermitage Blanc, De l’Orée 2000
Both above Chapoutier
400
1 magnum
per lot $1400-2000
Both above Château de Beaucastel
392
Above 6 bottles
per lot $950-1400
Ermitage, Le Pavillon 2005
Ermitage Rouge, Le Méal 2005
Krug, Brut 1990
Reims
Lot 401: Six labels slightly scuffed; six in oc; Lot 402: One
magnum in owc; one slightly scuffed label
“At its finest, the 1990 Vintage is superb, revealing a slightly
oxidized style, but a full-bodied, rustic, rich personality with
the body of a red wine, but loads of character.” (95 points)
(6)
(6)
(owc)
393
Above 12 bottles
per lot $1200-1800
(3)
401
402
12 bottles
2 magnums
per lot $2600-3800
per lot $850-1300
All labels damp stained and nicked
394
Above 6 bottles
(3)
per lot $600-900
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
37
Louis Roederer, Cristal 1990
“...musky aromas of grilled nuts, ginger, earth and minerals...powerful but wonderfully ripe, with thick, sappy flavors
of hazelnut, minerals and baking spices, plus a hint of toffee...” (97 points) Stephen Tanzer’s International Wine Cellar,
Reims
“...awesome! A classic of power and finesse, richness and
delicacy, it may be the greatest Cristal I have ever tasted!”
(97 points) Robert Parker’s Wine Advocate #119, October 1998
407
(Lot 404: See photo opposite page)
403
404
4 bottles (4 owc)
3 magnums (3 owc)
Epernay
Six bottles each in its own oc
“...a creamy-textured, full styled offering that loses none of
its elegance in spite of its flavor authority...appears capable
of surpassing the fabulous 1985 and 1982...” (96 points)
Krug, Brut 1996
405
6 bottles (oc)
Above 4 bottles
12 bottles
per lot $1800-2800
Salon 1990
“...Aromas of brown butter, toffee and walnut call to mind
a dry oloroso sherry. Then large-scaled, rich, smooth and
mouthfilling, with impressive concentration and a powerful
impression of solidity...” (93(+?) points) Stephen Tanzer’s International Wine Cellar, November/December 2001
(2)
(2)
One slightly bin soiled label; each bottle in its own owc
406
408
per lot $1300-1900
per lot $1300-1900
per lot $2000-3000
per lot $3200-4800
Reims
“...bouquet of deep, leesy yellow fruit, minerals, honeycomb,
smoked meat and flowers, with Asian spices...orchard and
pit fruits, smoked meat, toasted brioche...stunningly incisive
minerality...” (99(+?) points) Stephen Tanzer’s International
Wine Cellar, November/December 1997
5 bottles
409
per lot $2400-3500
6 bottles (owc)
per lot $1800-2800
Veuve Clicquot, La Grande Dame Brut 1990
Reims
“Rich, multidimensional, highly aromatic nose of pear, red
berries, apple, honey, toast and spice. Extremely rich and
concentrated...bright citrus notes and compelling minerality...” (96 points) Stephen Tanzer’s International Wine Cellar,
410
6 bottles (oc)
per lot $600-900
Moët & Chandon, Cuvée Dom Pérignon,
Oenothèque 1988
(3)
Disgorged in 2002 (owc)
Oenothèque 1990
(2)
Disgorged in 2003; packed in 3-bottle owc
411
Above 5 bottles
per lot $1000-1500
Tignanello 1990 Marchesi Antinori
Tuscany
Two slightly bin marked labels
“...Rich yet supple and expansive...a big, smoky, earthy nose
of nearly over-ripe cherry and currant-like fruit. Full-bodied, with exceptional concentration and purity...” (93 points)
Robert Parker’s Wine Advocate #95, October 1994
412
5 bottles
per lot $480-750
Sagrantino di Montefalco, 25 Anni 2000
Arnaldo Caprai - Val di Maggio
Umbria
“...room-filling aromas of sweet berry fruit and perfectly
integrated oak and a mouth-coating cascade of ripe fruit,
powerful, dense, and sensual tannins in a swelling flow
of unrelieved pleasure...” (97 points) Robert Parker’s Wine
Lot 406
38
Auction 1005
413
tel: 312.482.9996
6 bottles
fax: 312.335.9096
per lot $450-650
www.hdhwine.com
Lots 406, 400, 404
Brunello di Montalcino Riserva, Madonna del Piano 2001
Tenuta Valdicava (V. Abbruzzese)
Tuscany
“...sumptuous and elegant...compelling array of sweet dark
cherries, minerals, tar, underbrush, smoke and licorice with
superb concentration. It is remarkably vivid and detailed
for such a big wine...” (96 points) eRobertParker.com #173,
October 2007
414
6 bottles (owc)
Barbaresco Riserva, Asili 2000
Barbaresco Riserva, Rabajá 2001
Both above Bruno Giacosa
422
Above 6 bottles
(3)
(3)
per lot $850-1300
Barolo, Cannubi Boschis 2000 Luciano Sandrone
(6)
(owc)
per lot $950-1400
Barolo, Cannubi 2000 E. Pira & Figli
(6)
(oc)
423
Ornellaia 2001 Tenuta dell’Ornellaia
Tuscany
“...easily the finest in the history of the estate, warm and
spicy on the nose with superbly focused plum and black
currant fruit, much complexity and elegance in its concentrated and supple body...” (96 points) Robert Parker’s Wine
415
3 bottles
per lot $300-450
Barolo, Pajana 2000
Barolo, Per Cristina 2000
Barolo Riserva, Gran Bussia 1995
(6)
(3)
(6)
(6)
(6)
(owc)
Both above Domenico Clerico
424
(5)
(3)
per lot $1200-1800
Above 8 bottles
per lot $900-1400
(oc)
Barolo, Cannubi 1989 Paolo Scavino
416
Above 12 bottles
Above 12 bottles
per lot $1100-1700
Unico 1991 Bodegas Vega Sicilia
Ribera del Duero
“...sweet vanilla notes intertwined with black currants, cherry liqueur, flowers, spice box, and tobacco leaves. Full-bodied and intense, with sweet tannin, outstanding density...”
425
5 bottles
per lot $800-1200
(owc)
All above Aldo Conterno
417
Above 15 bottles
Barolo Riserva, Falletto 1996
Barolo, Falletto 2000
All above Bruno Giacosa
418
Above 10 bottles
per lot $1200-1800
Ribera del Duero
“...bouquet of sweet cherries interwoven with black currant,
truffle, licorice, and scorched earth aromas. Full-bodied,
potent, powerful, and well-delineated...multidimensional,
expansive, layered palate feel...” (98 points) Robert Parker’s
Wine Advocate #159, June 2005
(2)
(5)
(3)
426
6 bottles (owc)
per lot $1500-2200
per lot $1100-1700
L’Ermita 1998 Alvaro Palacios S.L.
Saffredi 1997 Fattoria Le Pupille
Vigna d’Alceo 1999 Castello dei Rampolla
Priorat
One slightly glue stained label; one torn capsule
“...copious quantities of sweet oak, a boatload of glycerin, and superb blackberry, cassis, and cherry fruit that
explodes on the mid-palate and in the finish...exceptionally
impressive/expressive wine.” (97 points) Robert Parker’s Wine
(3)
(6)
(oc)
419
Above 9 bottles
per lot $1100-1700
Barolo, La Serra 1999 Roberto Voerzio
Barolo, Vigneto Campe’ 2001
La Spinetta (G. Rivetti e Figli)
420
Above 9 bottles
(6)
(3)
per lot $750-1100
Brunello di Montalcino Riserva 1999
Case Basse (G. Soldera)
Brunello di Montalcino Riserva, La Togata 1999
Tenuta Carlina - La Togata
Brunello di Montalcino, Ugolaia 1999 Lisini
421
40
Above 9 bottles
Auction 1005
tel: 312.482.9996
6 bottles
per lot $900-1400
Unico 1962
Unico 1968
Unico 1970
(3)
(3)
(3)
per lot $800-1200
427
(1)
(1)
(2)
One bin marked label
All above Bodegas Vega Sicilia
428
Above 4 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $1500-2200
Lots 442, 453
CALIFORNIA & AUSTRAILIA
Araujo Estate Wines Cabernet Sauvignon
(1 dbl-mag (3L))
Eisele Vineyard 2000
Araujo Estate Wines Cabernet Sauvignon,
Etched label (owc)
Napa Valley
“...nose of cassis, toast, earth, and a hint of cedar. Full-bodied and multi-layered, with impeccable balance and a noteworthy juxtaposition of power and elegance...” (97 points)
429
430
12 bottles (2 oc)
6 magnums (6 owc)
437
12 bottles (2 oc)
6 magnums (oc)
438
439
12 bottles
440
12 bottles
441
12 bottles
(See photo page 41)
442
6 bottles
per lot $1100-1700
Kongsgaard Wines Chardonnay, The Judge 2005
Napa Valley
“...aromas of peach, pungent stone, smoke and nuts. Extraordinarily dense and tactile in the mouth...superconcentrated flavors of peach, lemon and liquid stone...whiplash
of a finish...” (98 points) Stephen Tanzer’s International Wine
Araujo Estate Wines Cabernet Sauvignon
(1 dbl-mag (3L))
(owc)
(1 dbl-mag (3L))
443
6 bottles
per lot $900-1400
Cracked wax capsule (owc)
(1 dbl-mag (3L))
Cracked wax capsule (owc)
436
42
Auction 1005
per lot $1600-2400
tel: 312.482.9996
per lot $2600-3800
Sonoma Coast
“...aromas of white fruits intermixed with brioche, hazelnut,
liquified rocks...glorious richness, crisp underlying acidity,
some hints of orange blossom, great structure, and a soaring, long finish...” (97 points) Robert Parker’s Wine Advocate
#168, December 2006
per lot $2200-3200
3 bottles (owc)
Marcassin Winery Chardonnay, Marcassin Vineyard 2003
435
per lot $2800-4200
Napa Valley
“...full-bodied, opulent, and voluptuous...beautiful nose of
graphite, blackberry, and crème de cassis that has that
extraordinary purity and intensity that seems to be a hallmark of Screaming Eagle...” (96 points) Robert Parker’s Wine
per lot $1200-1800
Napa Valley
“...a fabulous effort...aromas of blueberries, black currants,
acacia flowers, licorice, and spice...seamless integration
of tannin, acidity, alcohol, and wood...exceptionally pure
and full...” (98 points) Robert Parker’s Wine Advocate #180,
December 2008
3 bottles (owc)
Screaming Eagle Cabernet Sauvignon 2004
434
per lot $3000-4500
per lot $2000-3000
Napa Valley
“...gorgeous density and texture as well as a sweet mid-palate and a long, concentrated, harmonious finish. It is a brilliant Cabernet...” (96 points) Robert Parker’s Wine Advocate
#162, December 2005
per lot $1900-2800
Napa Valley
“...sweet and spicy notes intermixed with white chocolate,
black currant, crushed rock, and some underbrush and
floral scents...medium to full-bodied...” (94 points) Robert
6 bottles (owc)
2 magnums (owc)
433
per lot $2200-3200
Napa Valley
“...a classic, long-lived, backward wine...notes of cedar,
black currant liqueur, scorched earth, smoke, and graphite.
Incredibly broad, sweet, full-bodied, opulent, and voluptuous...” (100 points) Robert Parker’s Wine Advocate #162,
December 2005
per lot $1800-2800
per lot $1800-2800
Napa Valley
“...an extraordinary floral, black currant, and mineralscented bouquet, with no hint of new oak...purity, richness
and full-bodied power yet surreal finesse and impeccable
December 2006
Harlan Estate Red Wine 2002
431
432
(1 dbl-mag (3L))
Etched label (owc)
per lot $2200-3200
per lot $2200-3200
Napa Valley
“...complex, slightly roasted nose combines black raspberry,
dark chocolate, smoked meat, maple syrup, toffee, tobacco
and licorice...opulent and seamless red wine...lush, lingering flavor.” (95 points) Stephen Tanzer’s International Wine
(1 dbl-mag (3L))
Etched label (owc)
fax: 312.335.9096
www.hdhwine.com
Aubert Wines Chardonnay, Lauren Vineyard 2006
Marcassin Winery Pinot Noir,
Blue Slide Ridge Vineyard 2003
Sonoma Coast
“Intriguing aromas of white peach, green tea, pear, nectarine, spices and minerals...green-appley acidity and a minty
nuance...finish features good spicy lift and a suggestion of
butterscotch.” (92(+?) points) Stephen Tanzer’s International
444
12 bottles and 1 magnum
per lot $1400-2000
Sonoma Coast
“...aromas of plums, anise, forest floor, black and blue
fruits, and gamy, sweet, aged beef...unreal complexity...
superb texture, purity, and definition...” (98 points) Robert
452
Aubert Wines Chardonnay, Ritchie Vineyard 2006
per lot $900-1400
Marcassin Winery Chardonnay
Three Sisters Vineyard 2001
Sonoma Coast
“...borders on perfection...floral notes intermixed with steak
tartare, black raspberry, sweet cherry, plum, earth, and
spice characteristics...a magnificent Pinot Noir...” (99 points)
(See photo page 41)
453
Above 11 bottles
Aubert Wines Chardonnay
Ritchie Vineyard 2002
Lauren Vineyard 2004
Quarry Vineyard 2004
Reuling Vineyard 2004
447
Above 12 bottles
454
448
(6)
(6)
per lot $600-900
Above 12 bottles
449
Above 12 bottles
(6)
(6)
per lot $850-1300
450
Above 9 bottles
(3)
(3)
(3)
per lot $700-1000
Above 6 bottles
Marcassin Winery Pinot Noir
457
Above 10 bottles
Bondi Home Ranch Vineyard 2002
Bondi Home Ranch Vineyard 2003
456
Quarry Vineyard 2003
455
Kongsgaard Wines
Chardonnay 2002
Chardonnay 2005
per lot $2400-3500
Sonoma Coast
“Sweet black cherry and raspberry fruit intermixed with
notions of sassafras, forest floor, and flowers emerge
from this rich, full-bodied, powerful wine...should keep for
10 years.” (93 points) Robert Parker’s Wine Advocate #168,
December 2006
(6)
per lot $1300-1900
(2)
(2)
(2)
(3)
(3)
per lot $850-1300
9 bottles
Aubert Wines Pinot Noir, Reuling Vineyard 2004
(5)
One label slightly marked
446
per lot $1300-1900
Marcassin Winery Pinot Noir, Marcassin Vineyard 2003
Sonoma Coast
“Fruit-driven aromas of pineapple, pear, citrus peel and
hazelnut. Fleshy, fat and oily, with a thickness of texture
leavened by fresh flavors of pineapple and nectarine. Very
densely packed and long.” (95 points) Stephen Tanzer’s International Wine Cellar, May/June 2008
445
6 bottles
Above 8 bottles
Aubert Wines Pinot Noir
UV Vineyard 2004
UV Vineyard 2006
458
Above 7 bottles and 1 magnum
per lot $500-750
(2)
(1)
(7)
per lot $2000-3000
(3)
(3)
per lot $900-1400
(4)
(4)
per lot $1300-1900
(4 & 1 mag)
(3)
per lot $1400-2000
Marcassin Winery Pinot Noir, Marcassin Vineyard 2002
Sonoma Coast
“...fresh mushrooms, forest floor, plums, black cherries,
raspberries, and hints of white chocolate and smoke jump
from the glass...complex, rich, broad palate, and spectacular finish...” (98 points) Robert Parker’s Wine Advocate #162,
December 2005
451
10 bottles
per lot $3000-4500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
43
Penfolds Grange Hermitage 1971
EXCITING BORDEAUX & DRC INCLUDING A
JEROBOAM OF PETRUS 1975, AN IMPERIAL OF
HAUT-BRION 1989, TWO IMPERIALS OF LAFITE
1996, AND ROMANEE-CONTI IN THREE VINTAGES
South Australia
One base neck, one top shoulder level; three labels damp
stained, one scuffed, two tattered; two bottles re-corked and
re-capsuled at “Penfolds Wine Clinics 2000-2001”
“...Immensely impressive; opaque, packed, peppery - I even
suggested it was a cross between Latour and Pétrus...
Showing well in 1990: high extract, good fruit, great depth...
Arguably the finest Grange. Last noted at the Hollywood
vertical, March 1995 *****.” Michael Broadbent, Vintage Wine,
Harcourt (2002)
459
6 bottles
Removed From Temperature and Humidity-Controlled
Private and Commercial Wine Storage
CHATEAU HAUT-BRION
per lot $2000-3000
Lot 465: Multiple importers; Lot 466: Slightly sunken cork
“...one of the greatest first-growths I have ever tasted. It
has always reminded me of what the 1959 must have tasted
like in its youth, but it is even richer and more compelling
aromatically...” (100 points) Robert Parker’s Wine Advocate
#109, February 1997
Penfolds Grange 1998
South Australia
Six bottles in owc
“...extraordinarily intense nose of crème de cassis intermixed with blueberry and floral notes...aromas of meat,
plums, and cola also emerge...a seamless...layer upon layer
of blackberry and cassis fruit...” (99 points) Robert Parker’s
460
12 bottles
465
466
12 bottles
1 imperial (6L)
per lot $9000-14000
per lot $6000-9000
per lot $2600-3800
“...complex aromas of raspberry, plum, hot stones, tobacco,
saddle leather and toffee. Really explodes on the palate;
lush and minerally, with a compelling note of woodsmoke
and firm acidity...” (92 points) Stephen Tanzer’s International
South Australia
“...a bouquet of blackberries, mulberries, and floral-like
aromas, and medium to full body, the 1999 has an acid
punch, but also tremendous layers of fruit and extract. Not
massive, but elegant and nicely layered...” (92 points) Robert
Parker’s Wine Advocate #155, October 2004
461
6 bottles
467
12 bottles (owc)
per lot $2600-3800
per lot $750-1100
a rich, multi-tiered, stunningly pure, symmetrical style with
wonderful sweetness...” (96 points) Robert Parker’s Wine
(1)
Slightly scuffed label
(1)
Base neck level
(1)
Base neck level
(1)
468
12 bottles (owc)
per lot $3000-4500
Top shoulder level
462
Above 4 bottles
per lot $650-900
“...plum, currant, and mineral notes...concentrated, beautifully balanced, pure...medium to full-bodied, nuanced,
subtle, deep, and provocatively elegant...” (93 points) Robert
(3)
(6)
(owc)
463
464
Above 9 bottles
per lot $1100-1700
(3)
(6)
(3)
per lot $1800-2800
Above 12 bottles
469
“...a wine of intensity, authority, and measured restraint. A
supremely elegant offering...powerfully flavorful, multi-layered, highly nuanced...extraordinarily pure and seamless...”
470
Auction 1005
tel: 312.482.9996
per lot $1800-2800
::
44
12 bottles
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $4800-7500
CHATEAU LAFITE ROTHSCHILD
Label damp stained and scuffed
“...an extraordinary nose of caramelized herbs, smoke,
cedar, pen ink, black currants, and earth. The gorgeous
aromatics are followed by a full-bodied, plump, rich, fleshy
wine with low acidity...” (97+ points) Robert Parker’s Wine
471
480
481
482
12 bottles (owc)
12 bottles (owc)
per lot $15000-22000
per lot $15000-22000
per lot $4800-7500
per lot $9500-14000
“...lead pencil liqueur-like notes intermixed with sweet red
and black currants, plums, and cedar...a classic example
of Lafite. Extremely elegant, medium-bodied, with intense
concentration, richness...” (94 points) Robert Parker’s Wine
Four base neck level; two importers
“...only a few points short of perfection...gorgeous aromas of
cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine...”
472
12 bottles
483
12 bottles (owc)
per lot $4800-7500
per lot $6500-9500
473
474
475
12 bottles
1 imperial (6L)
1 imperial (6L)
484
485
per lot $9500-14000
per lot $6500-9500
per lot $6500-9500
Four base neck level
“...vibrant nose of redcurrant, licorice, minerals and tobacco, along with a minty austerity. Thick and large-scaled...
Really explodes in the middle palate. Incredible unfolding
peacock tail of a finish...” (98 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
“...sweet, expansive perfume of cedar wood, black currants, lead pencil, and minerals...a fat mid-palate, medium
body, explosive fruit and richness, soft tannin, and a velvety
texture...” (92 points) Robert Parker’s Wine Advocate #128,
April 2000
12 bottles (owc)
per lot $4200-6500
486
12 bottles (owc)
per lot $6000-9000
487
per lot $5000-7500
per lot $5000-7500
tel: 312.482.9996
12 bottles (owc)
per lot $2400-3500
“...both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness...appears
to be a modern day clone of the majestic 1953.” (95 points)
12 bottles (owc)
12 bottles (owc)
per lot $7000-10000
“...a big, concentrated offering...classic nose of minerals,
black currants, leather, and vanilla...long, ripe, and medium-bodied, with high levels of sweet tannin...” (94 points)
478
479
12 bottles (owc)
“...close to perfection. The spectacular nose of lead pencil,
smoky, mineral, and black currant fruit soars majestically
from the glass...elegant yet profoundly rich...” (98 points)
477
per lot $4800-7500
per lot $4800-7500
CHATEAU LATOUR
476
12 bottles (owc)
12 bottles (owc)
de cassis, and earth...extraordinary purity, delineation,
seamlessness, and freshness...” (98 points) Robert Parker’s
488
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $8000-12000
Auction 1005
45
CHATEAU MARGAUX
“...an archetypical Château Margaux of richness, finesse,
balance, and symmetry. It can be drunk young, but promises
to age nicely for two decades...” (94 points) Robert Parker’s
489
12 bottles (owc)
per lot $2000-3000
495
496
6 bottles
Château Pétrus 1975
Pomerol
Top shoulder level; label damp stained, glue stained and
scuffed; creased capsule; capsule cut prior to inspection by
HDH reveals fully branded cork
“...an emerging nose of over-ripe black-cherries, mocha/
chocolate, and truffles. Extremely full-bodied, ferociously
tannic, but awesomely concentrated..exquisite concentration and intensity...” (98 points) Robert Parker’s Wine Advocate
#103, February 1996
per lot $4000-6000
CHATEAU MOUTON ROTHSCHILD
Four base neck, one top shoulder level; one nicked capsule
“An enormously concentrated, massive Mouton-Rothschild,
comparable in quality, but not style, to the 1982, 1959, and
1945...still in its infancy...has the potential to last for 50-100
years!” (100 points) Robert Parker’s Wine Advocate #106,
August 1996
491
12 bottles (owc)
per lot $7500-11000
per lot $7500-11000
CHATEAU PETRUS
April 2003
490
12 bottles (owc)
12 bottles (owc)
497
1 jeroboam (4.5L)
per lot $5000-7500
Pomerol
“...a sweet vanilla, pain grillé, jammy cherry and cassis-scented nose...layers of flavor, and an inner-core of
sweetness with huge quantities of glycerin and depth...a
Musigny-like nose of violets...” (93 points) Robert Parker’s
per lot $6000-9000
498
12 bottles (owc)
per lot $7000-10000
“...aromas of cassis, truffles, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish...”
(95 points) Robert Parker’s Wine Advocate #115, February 1998
492
12 bottles (owc)
Pomerol
“...bouquet of mocha, dried tomato skin, and black fruits. In
the mouth, it is one of the most muscular 1997s, exhibiting
outstanding concentration, length, intensity, and depth...”
per lot $3000-4500
499
12 bottles (2 owc)
per lot $8000-12000
“...bouquet of roasted coffee, cassis, smoky oak, and soy
sauce...aromas of black currants, framboise, coffee, and
new saddle leather...full-bodied, ripe, rich, concentrated, superbly balanced...” (94 points) Robert Parker’s Wine Advocate
#122, April 1999
493
12 bottles (owc)
All labels creased, one also slightly damp stained
46
12 bottles (owc)
Auction 1005
Pomerol
“...nose of black fruits intermixed with caramel, mocha, and
vanilla...pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity...” (98 points) Robert
per lot $2600-3800
494
per lot $2400-3500
tel: 312.482.9996
500
501
6 bottles (owc)
12 bottles (2 owc)
per lot $9000-14000
per lot $18000-28000
Pomerol
“...beautiful intensity and finesse...sweet black cherry, mulberry, truffle-infused fruit, full body, low acidity, admirable
purity, and sweet tannin...” (94 points) Robert Parker’s Wine
502
503
6 bottles (owc)
12 bottles (2 owc)
fax: 312.335.9096
www.hdhwine.com
per lot $4500-6500
per lot $9000-14000
Lots 505, 504, 500, 501
Pomerol
“...scents of smoke, blackberries, cherries, licorice, and an
unmistakable truffle/underbrush element...fabulous ripeness...enormous body...” (100 points) Robert Parker’s Wine
(See photo page 47)
504
505
6 bottles (owc)
12 bottles (2 owc)
per lot $15000-22000
per lot $30000-45000
512
12 bottles (owc)
per lot $1500-2200
Pomerol
Both owc strapped prior to inspection by HDH
“...bouquet of vanilla, cherry liqueur, melted licorice, black
currants...Rich, full-bodied, and surprisingly thick as well
as intense...plenty of structure underlying the wealth of fruit
and extract...” (95 points) Robert Parker’s Wine Advocate #153,
June 2004
506
12 bottles (2 owc)
Romanée-Conti 2000 Domaine de la Romanée-Conti
Both labels slightly scuffed
“...spicy black fruit aromas trimmed by a subtle hint of oak...
restrained, pure, gorgeously sappy and harmonious, completely seductive flavors...extraordinarily fine and detailed...”
(95 points) Allen Meadows, Burghound.com, Issue 13, 1st
Quarter 2004
per lot $8000-12000
513
2 bottles
per lot $7000-10000
Pomerol
“...minerals, coffee, cocoa powder and sexy oak on the nose.
Densely packed and round but cool, with rich, full red fruit flavors spreading out to saturate the entire mouth...” (92 points)
507
6 bottles (owc)
“...aromas of cassis, violet and minerals. Rich, sweet, suave
and penetrating...lovely mineral character and integrated
acidity...Very primary, long and subtle on the back end...”
(94 points) Stephen Tanzer’s International Wine Cellar,
March/April 2003
per lot $3800-5500
514
6 bottles (owc)
per lot $4500-6500
OTHER FINE BORDEAUX
“...roast espresso beans that also reflect intense floral
aromas precede big, robust, forceful austere black fruit
flavors...Really quite regal...” (92 points) Allen Meadows,
Burghound.com, November 19 2007
“...every bit as profound as the 1989 Haut-Brion...a spectacular wine...quickly becoming one of my all-time favorite
La Mission-Haut-Brion...” (100 points) Robert M. Parker, Jr.,
Bordeaux, 3rd Edition (1998)
508
12 bottles (owc)
515
6 bottles (owc)
per lot $2400-3500
per lot $7000-10000
One slight signs of past seepage; owc - strapped prior to
inspection by HDH
“...intense crushed black fruits and sexy, perfumed aromas of
fresh flowers, Asian spices and earth with focused, rich, relatively powerful flavors that are balanced and harmonious...”
(89 points) Allen Meadows, Burghound.com, November 19 2007
“...emerging bouquet of cedar, licorice, blueberry, cassis,
vanilla, and lead pencil shavings...relatively high tannin,
an excellent mid-palate, and a persistent finish. Purity and
classicism...” (92 points) Robert Parker’s Wine Advocate #146,
April 2003
509
510
12 bottles (owc)
12 bottles (owc)
per lot $1200-1800
per lot $1200-1800
516
6 bottles (owc)
per lot $1500-2200
“...complex, perfumed aromas of violet, gunflint, minerals,
spices and earth. Sweet but light on its feet, lifted by a note
of menthol...finishes with noteworthy persistence...”
March/April 2003
One label nicked, one slightly damp stained; two importers
511
48
12 bottles
Auction 1005
per lot $6000-9000
tel: 312.482.9996
517
6 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $1900-2800
Lot 508
518
“...elegant nose combining very rich, forward, expressive aromas of cherries, fresh crushed raspberries...round, supple
yet quite intense flavors...outstanding length...sweet, mouth
coating sap...” (91 points) Allen Meadows, Burghound.com,
“...earthy nose with elegant ripe, pure, intense, beautifully delineated crushed black fruit aromas...an incredibly
powerful wine, indeed even a forceful one but with no lack of
class...” (93 points) Allen Meadows, Burghound.com, Issue 23,
3rd Quarter 2006
6 bottles (owc)
per lot $2000-3000
524
“...nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused,
very backward, powerful and punchy...layer after layer of
sappy extract and incredible depth...” (97 points) Allen Meadows, Burghound.com, April 28 2007
3 bottles (owc)
per lot $1800-2800
“...aromas of red and black fruits cut with lavish spice and
aromatic nuances plus subtle touches of earth, soy and hoisin...a bouquet of simply stunning complexity...” (97 points)
Allen Meadows, Burghound.com, April 28 2007
519
6 bottles (owc)
per lot $12000-18000
525
3 bottles (owc)
per lot $14000-20000
“...nose of rose petals, oriental spices, pungent tea and
leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure flavors are remarkably detailed...” (96 points) Allen
520
6 bottles (owc)
“...aromatic, indeed almost kaleidoscopic in the sheer
breadth of aromas but it’s the spice that is so remarkable...
flavors are quite fine with beautiful detail and a drop dead
gorgeous velvety texture...” (94 points) Allen Meadows,
per lot $6000-9000
526
“...complex aromas of a simply incredible array of black
fruits, earth, spice, crushed herbs and notes of chocolate
with flavors that are supple, rich...stupendously long and
incredibly intense finish...” (94 points) Allen Meadows,
521
6 bottles (owc)
“Sweet, pure and completely classic mostly red pinot
fruit aromas...subtle nuances of floral notes, damp earth,
underbrush and even a hint of game...intense, reserved and
backward...” (93 points) Allen Meadows, Burghound.com,
527
Two slight signs of past seepage; owc - strapped prior to
inspection by HDH
“...aromas of cassis, licorice, minerals and flowers. Wonderfully precise and taut in the mouth, with lovely sweetness
and terrific verve. A delicate musky quality adds to the
wine’s complexity...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, March/April 2004
522
6 bottles (owc)
per lot $2000-3000
per lot $2600-3800
6 bottles (owc)
6 bottles (owc)
per lot $2600-3800
Montrachet 2000 Domaine de la Romanée-Conti
“...wonderfully seductive aromas, including pain grillé, white
flowers, pear, apple, peach and apricot...incredibly rich,
huge, thick and exotic flavors...truly powerful, muscular
and commanding flavor profile...” (94 points) Allen Meadows,
Burghound.com, March 13 2005
per lot $1500-2200
528
3 bottles (owc)
per lot $6000-9000
“...soaring Asian spices, ripe plum and a gamut of ripe, pure
and lacy red and black fruits...remarkably powerful, linear,
borderline robust flavors...unbelievable complexity and stunning length...” (96 points) Allen Meadows, Burghound.com,
523
50
6 bottles (owc)
Auction 1005
per lot $2600-3800
tel: 312.482.9996
Tuscany
“...opulent and expansive on the palate...plenty of ripe dark
fruit along with more advanced notes of tobacco, showing
much length and style...” (93 points) Italy Report GX, Antonio
Galloni, April 1997
529
12 bottles (2 owc)
fax: 312.335.9096
www.hdhwine.com
per lot $3200-4800
Lots 519, 525
Tuscany
December 2002
530
12 bottles (2 owc)
per lot $2600-3800
::
FINEST FRENCH & CALIFORNIAN WINES
INCLUDING CORTON-CHARLEMAGNE FROM
COCHE-DURY AND MAGNUMS OF LA TACHE
1990 AND PETRUS 1982 FROM THE CELLAR
OF A PROMINENT COLLECTOR IN SOUTHERN
CALIFORNIA
Most Wines Acquired by Current Owner upon Initial
Release and Cellared Since in a Cellar That Maintains
Ideal Temperature and Humidity-Controlled Conditions
Pomerol
Top shoulder level; slightly sunken cork; slightly bin soiled
label; capsule cut by HDH to reveal fully branded cork
“...medium intensity...Big, smoky cloud with lots of raw meat
character. Very fat and enveloping...very, very fine tannins on
the finish. Exotic...Very, very long. Bouquet kept opening out
in the glass...” (20 points) JancisRobinson.com, October 5 2005
531
1 magnum
Lot 534
per lot $5000-7500
Corton-Charlemagne 1999 Coche-Dury
“...spice, intense minerality and green apple scents followed
by muscular flavors of considerable power...The balance
here is perfect ...one of the finest examples of young CortonCharlemagne I have ever tasted...” (97 points) Allen Meadows,
Burghound.com, December 1 2007
Loose and creased capsule
“...extraordinary perfume of Asian spices as well as jammy
black raspberries, cherries, and blackberries infused with
smoke, toast, and dried herbs. Full-bodied...ethereal, with layers of flavor...” (100 points) eRobertParker.com, February 2002
532
1 magnum
per lot $5000-7500
(See photo above)
534
Level one 3.5cm below cork
“...absolutely brilliant...unbelievable aromatic elegance and
complexity...superb depth, incredible precision and an almost
palpable stony quality...stupendously long finish...” (97 points)
Allen Meadows, Burghound.com, December 6 2008
2 bottles
per lot $2800-4200
533
3 bottles
“Cool, reserved and incredibly pure green apple and white
pear notes...intense yet understated minerality...crystalline
and concentrated, dense flavors...” (94 points) Allen Meadows, Burghound.com, July 25 2008
535
3 bottles
per lot $2400-3500
per lot $2200-3200
“...complex and slightly oaky nose...rich, full and beautifully
defined flavors that are drinking well now though should
continue to develop positively, all wrapped in a long and
stylish finish...” (92 points) Allen Meadows, Burghound.com,
May 16 2007
536
52
Auction 1005
tel: 312.482.9996
3 bottles
fax: 312.335.9096
per lot $2200-3200
www.hdhwine.com
537
“...green apple, citrus and floral notes introducing big, powerful and muscular flavors that stop short of being robust or
foursquare, all wrapped in a hugely long finish...A great wine
in every respect.” (96 points) Allen Meadows, Burghound.com,
Napa Valley
“...extraordinary intensity, a spicy, black currant, tobacco,
cedar, and fruit cake-scented bouquet, full body, a texture
oozing with glycerin and concentrated fruit...” (98 points)
Robert Parker’s Wine Advocate #126, January 2000
3 bottles
544
Chevalier-Montrachet 2000 Michel Niellon
Chevalier-Montrachet 2001 Colin-Deleger
Meursault, Les Caillerets 2003 Coche-Dury
Napa Valley
“...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied...an
unctuous texture, gorgeously sweet tannin, and layer upon
layer of concentration...” (95 points) Robert Parker’s Wine
(6)
(1)
Slightly bin marked label
Meursault, Les Perrières 2003 Coche-Dury
(1)
per lot $1300-1900
Above 11 bottles
545
Napa Valley
6 bottles (owc)
per lot $2200-3200
Napa Valley
Packed in a 6-bottle owc
“...a profoundly great wine...a fabulously complex, sweet
nose of minerals, fruitcake, cedar, toasty new oak, and pure
blackcurrant fruit...huge in the mouth...remarkably wellbalanced...” (98 points) eRobertParker.com, February 1997
4 bottles (owc)
546
Napa Valley
“...a splendid sweet nose of minerals, blackcurrants, toast,
and spice. Opulent and rich, with full body, and well-integrated sweet tannin...possesses layers of flavor...” (96 points)
Robert Parker’s Wine Advocate #102 , December 1995
5 bottles (owc)
547
5 bottles (owc)
Napa Valley
“...complex aromatics of crème de cassis, smoke, spice box,
iron, and espresso...a viscous texture, huge, concentrated,
ripe fruit, remarkable body, and a seamless, multi-layered
December 2000
548
6 bottles (owc)
6 bottles (owc)
per lot $1900-2800
Sloan Red Wine 2003
Napa Valley
“...gorgeous nose of new saddle leather, espresso roast,
licorice, chocolate, and enormous quantities of black currant, cherry, and fruit intermixed with smoked meats. Fullbodied, powerful...” (96 points) Robert Parker’s Wine Advocate
#168, December 2006
543
per lot $1800-2800
Dalla Valle Vineyards Red Wine, Maya 1997
per lot $1600-2400
Napa Valley
“...nose of smoke, coffee beans, black and blue fruits,
minerals, and roasted herbs...extremely full-bodied, with
spectacular purity, exquisite equilibrium...everything in total
harmony...” (99 points) Robert Parker’s Wine Advocate #120,
December 1998
6 bottles (owc)
OTHER CALIFORNIAN WINE
542
per lot $1500-2200
Napa Valley
“...a gorgeous thick-looking, ruby/purple color in addition to
a beautiful nose of burning embers interwoven with crème
de cassis, roasted meats, sweet black truffles, and spring
flowers...” (97 points) Robert Parker’s Wine Advocate #180,
December 2008
per lot $1600-2400
Napa Valley
“...spectacular ripeness, purity, and potential. Dense, fullbodied, with a chocolatey, toasty, mineral, and blackcurrantscented nose...rich, full-bodied...” (95 points) Robert Parker’s
Wine Advocate #108, December 1996
6 bottles (owc)
per lot $1600-2400
541
per lot $950-1400
Napa Valley
“...abundant quantities of licorice, graphite, chocolate,
espresso, black currant, truffle, and earthy characteristics...
Superb texture, low acidity, and gorgeous purity as well as
December 2006
540
3 bottles (owc)
HARLAN ESTATE
539
per lot $2200-3200
(3)
One nicked vintage tag
538
6 bottles (owc)
per lot $3000-4500
549
5 bottles (owc)
per lot $950-1400
per lot $3000-4500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
53
Schrader Cellars Cabernet Sauvignon
Beckstoffer To-Kalon Vineyard 2002
Beckstoffer To-Kalon Vineyard, CCS 2005
Beckstoffer To-Kalon Vineyard, T6 2005
550
Graves, cru classé
Three base neck, three top shoulder level; excellent overall
condition
“...One of the great ‘66s, though the volatile acidity a bit
high...mocha and iron, slightly stewed tobacco. Lots of
grip, lovely fruit and length. Refreshing...Last tasted Sept.
1998...***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
(2)
(1)
(1)
(1)
per lot $700-1000
Above 5 bottles
Beckstoffer To-Kalon Vineyard, CCS 2006
Beckstoffer To-Kalon Vineyard, Georges III 2006
Beckstoffer To-Kalon Vineyard, RBS 2006
Beckstoffer To-Kalon Vineyard, T6 2006
556
(1)
(1)
(1)
(1)
(1)
Above 5 bottles
Graves, cru classé
One base neck, one top shoulder, one very high shoulder level;
one slight signs of past seepage; all corks slightly sunken; one
torn label
“...Super-concentrated...fabulous Graves set of aromatics - tobacco, black fruits, minerals, roasted herbs, and
cedar. Huge, massive, thick, and succulent, with moderate
tannin...” (100 points) Robert Parker’s Wine Advocate #103,
February 1996
per lot $1100-1700
Marcassin Vineyard 2003
(2)
(6)
One slightly damp stained label
552
Above 9 bottles
553
Above 5 bottles
Aubert Wines Pinot Noir
UV Vineyard 2007
554
557
(1)
per lot $2200-3200
(1)
(2)
(2)
per lot $900-1400
558
54
1 bottle
Auction 1005
559
6 bottles
per lot $1200-1800
Pomerol
Bottles: One base neck, one top shoulder, one very high shoulder level; two importers; Magnum: Bin soiled and nicked label
“...blockbuster...decadent, extravagantly rich nose...opulent,
full-bodied...caresses the palate with layers and layers of
glycerin and fruit. The tannin is barely noticeable in this
massive, rich, gorgeous effort...” (98 points) Robert Parker’s
560
per lot $280-420
tel: 312.482.9996
per lot $3000-4500
Pomerol
Three base neck, three top shoulder level; one slightly raised
cork
“...a dense plum/purple color along with notes of cedar, forest floor, sweet jammy plums, black currants, licorice, and
tobacco leaf. Full-bodied and powerful with high tannins as
well as a rustic, massive mouthfeel and finish...” (93+ points)
555
Château Certan de May 1982
Removed from Custom-Built and Professional
Temperature and Humidity-Controlled Storage
Very high shoulder level
“Still a spectacular wine...an opulently-textured, thick, nearly
viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness...”
per lot $1600-2400
Slight signs of past seepage; damp stained label
::
RAREST WINES OF A WEST COAST COLLECTOR
FEATURING AN EXTENSIVE SELECTION OF SINE
QUA NON
3 bottles
(2)
(4)
per lot $750-1100
Above 6 bottles
per lot $1100-1700
All packed in one owc
551
6 bottles
fax: 312.335.9096
www.hdhwine.com
per lot $1100-1700
Lot 560
561
562
Château Lafleur 1982
Pomerol
Top shoulder level; glue stained label
“...extraordinary intensity and purity of the kirsch liqueur
and licorice, the remarkable opulence, the thickness and
richness...off the chart concentration as well as a viscous
texture and unreal purity and fruit...” (100 points) Robert
Two base neck, one top shoulder level; two importers
1 bottle
per lot $1600-2400
567
6 bottles
per lot $3200-4800
One slightly scuffed label; two importers
“...one of the greatest first-growths I have ever tasted. It
has always reminded me of what the 1959 must have tasted
like in its youth, but it is even richer and more compelling
aromatically...” (100 points) Robert Parker’s Wine Advocate
#109, February 1997
Pomerol
“...sweetness, low acidity, and velvety tannins are present in
abundance...massive in the mouth as well as incredibly pure
and well-delineated...capable of lasting at least four more
decades. An incredible achievement!” (100 points) Robert
6 bottles
568
1 bottle
per lot $1900-2800
per lot $4500-6500
“...aromas of cassis, truffles, coffee, licorice, and spice...the
wine is ‘great stuff,’ with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish...”
Pomerol
“...another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Pétrus that remains
remarkably youthful...looks to be another 30-year wine...An
amazing effort!” (100 points) Robert M. Parker, Jr., Bordeaux,
3rd Edition (1998)
569
563
2 bottles
Pomerol
Lot 570: One loose and creased label; Lot 571: Slightly scuffed
label
“...aromas of black raspberry, melted toffee, minerals and
smoky oak. Explosively spicy, mulberry-flavored fruit builds
and builds in the mouth...extremely rich, large-scaled Pétrus...” (96 points) Stephen Tanzer’s International Wine Cellar,
May/June 1998
564
6 bottles
per lot $1100-1700
570
571
572
6 bottles
per lot $3500-5500
573
56
Auction 1005
12 bottles (owc)
per lot $9500-14000
Two base neck, one top shoulder level; owc - top missing
“...Hugely concentrated flavors have just begun to offer up a
nose of cedar and crème de cassis. Powerful and muscular,
with high tannin and superb concentration...everything is in
June 2000
12 bottles (owc)
per lot $1700-2600
per lot $1700-2600
per lot $1700-2600
566
4 half-bottles
2 bottles
1 magnum
Two importers
565
per lot $3000-4500
per lot $4500-6500
One base neck, one top shoulder level
“...exceptionally endowed, backward, rich, full-bodied, and
crammed with fruit. The 1989 possesses a huge finish, with
more noticeable tannin than in the 1990...” (96 points) Robert
12 bottles (owc)
“...pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full
body...layers of flavor in the mouth...” (99 points) Robert
574
12 bottles (owc)
per lot $1800-2800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $5000-7500
Lots 610, 563
575
“...a spectacular nose of cassis, cherry liqueur, pain grillé,
and minerals...powerful and rich on the attack...a remarkable,
seamless, palate-staining, and extraordinarily elegant wine...”
12 bottles (owc)
per lot $2400-3500
582
6 bottles (owc)
per lot $3500-5500
Owc - top missing
“...blueberry/blackberry/cassis scents intermixed with high
quality, subtle, toasty new oak. Deep and full-bodied, with
fabulous concentration...opulent texture...” (96 points) Robert
Parker’s Wine Advocate #122 , April 1999
576
per lot $1800-2800
583
Pomerol
Two bottles each in its own owc
“...bouquet of mocha, dried tomato skin, and black fruits. In
the mouth, it is one of the most muscular 1997s, exhibiting
outstanding concentration, length, intensity, and depth...”
3 bottles (2 owc)
per lot $2000-3000
584
per lot $1800-2800
585
per lot $1500-2200
586
587
6 bottles (owc)
per lot $7500-11000
588
58
Auction 1005
per lot $4000-6000
tel: 312.482.9996
3 bottles
per lot $450-650
Château Pavie 2000
de cassis, and earth...extraordinary purity, delineation,
seamlessness, and freshness...” (98 points) Robert Parker’s
6 bottles
per lot $750-1100
per lot $1500-2200
Margaux, 3me cru classé
“...opulent, rich, and full-bodied, with tannin that has
become sweeter with age...a great Palmer that should rival
the best of recent vintages...” (96 points) Robert Parker’s Wine
581
12 half-bottles
12 bottles (owc)
Château Palmer 2000
580
per lot $2600-3800
All labels slightly scuffed
a rich, multi-tiered, stunningly pure...” (96 points) Robert
6 bottles
12 bottles (owc)
579
per lot $600-900
“...truly profound...tight but promising nose of vanilla, sweet
cherry liqueur, black currants, and licorice in a dense,
full-bodied, almost painfully rich, intense style...” (99 points)
“...notes of bitter chocolate and menthol...dense and pure
but still quite tight and showing a minty austerity...superb
clarity of flavor...” (95+ points) Stephen Tanzer’s International
6 bottles
6 bottles (owc)
578
per lot $6000-9000
577
12 bottles (owc)
“...one of the most monumental wines Bordeaux has ever
produced. A massive display of richness and extract...pinpoint
delineation and vibrancy as well as a 60+ second finish...” (100
points) Robert Parker’s Wine Advocate #146, April 2003
589
6 half-bottles
fax: 312.335.9096
www.hdhwine.com
per lot $750-1100
590
“A spectacular effort...notes of barbecue spices intermixed
with new saddle leather, crème de cassis, melted licorice,
creosote, and a hint of vanilla...full-bodied, tremendously
concentrated...” (96 points) Robert Parker’s Wine Advocate
#146, April 2003
“...a classic Pauillac-styled wine (meaning oodles of cassis
flavors)...glorious nose of scorched earth, black currant jam,
smoke, licorice, and roasted meats...full-bodied, incredibly
powerful, dense...” (95 points) Robert Parker’s Wine Advocate
#164, April 2006
12 bottles (owc)
per lot $1400-2000
597
12 bottles
per lot $420-650
April 2003
591
12 bottles (owc)
“This beautiful, stunningly dense purple-colored effort
(includes about 90% Cabernet Sauvignon) offers up precise
notes of graphite, black cherries, cassis, scorched earth,
and minerals...” (95 points) Robert Parker’s Wine Advocate
#171, June 2007
per lot $1700-2600
598
6 bottles
per lot $1900-2800
“...aromatic, highly complex nose combines raspberry,
espresso, tree bark, leather, graphite, cedar, coconut and
exotic woodsmoke. Lush, sweet and pure, with very ripe
flavors of currant, dark chocolate and graphite...” (93 points)
592
12 bottles (owc)
Château Clos l’Eglise 2005
Pomerol
“...huge, sweet nose of crème brûlée intermixed with black
cherry liqueur, blackberries, tar, caramel, and mocha/coffee...Opulence, superb intensity...full-bodied richness, and
excellent purity...” (96 points) Robert Parker’s Wine Advocate
#176, April 2008
per lot $600-900
599
12 bottles (2 owc)
per lot $1200-1800
“...extraordinary complexity and intensity...a velvety texture, and notes of spring flowers interwoven with camphor,
melted licorice, crème de cassis, and pain grillé...” (99 points)
593
6 bottles
“...a glorious perfume of licorice, Asian spices, crème de
cassis, blackberries, and toasty oak...exceptionally powerful,
pure, and dense with a layered mid-palate that builds like a
skyscraper...” (98 points) Robert Parker’s Wine Advocate #176,
April 2008
per lot $2400-3500
600
Lot 594: Three slightly scuffed labels
594
595
6 half-bottles
12 bottles (owc)
12 bottles
per lot $1400-2000
Château Faugères, Cuvée Spéciale Péby
(Péby-Faugères) 2005
St-Emilion, grand cru
“...a blockbuster...super-rich wine boasting plenty of graphite, pain grillé, melted chocolate, black currant, blackberry,
smoke, and truffle characteristics...powerful, concentrated,
and extracted...” (95+? points) Robert Parker’s Wine Advocate
#176, April 2008
per lot $500-750
per lot $1900-2800
601
per lot $300-450
596
12 bottles (owc)
“...enormously endowed wine with huge tannin and structure...a quintessential Graves bouquet of burning embers,
charcoal, blackberries, truffles, black currants, and a meaty
character...” (97 points) Robert Parker’s Wine Advocate #176,
April 2008
per lot $1500-2200
602
tel: 312.482.9996
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $3000-4500
Auction 1005
59
603
604
Château Larcis Ducasse 2005
“...notes of sweet roasted herbs, jus du viande, black olives,
espresso roast, crème de cassis, and kirsch liqueur...fullbodied, opulent, and lavishly textured...” (98 points) Robert
12 bottles (owc)
3 magnums
per lot $1200-1800
per lot $600-900
613
per lot $450-650
Château Pape-Clément 2005
Graves
“...notes of smoky scorched earth, graphite, melted licorice,
and blackberries...full body, extraordinary concentration,
plenty of chocolate, smoke, cassis, and blackberry flavors...”
605
12 bottles (owc)
per lot $1200-1800
614
“...a stunning effort...perfume of licorice, black currant
liqueur, graphite, cedar, and spice box...full-bodied, with
magnificent concentration, formidable tannins...” (96+ points)
606
607
12 bottles (owc)
12 bottles (owc)
615
(1 mag)
per lot $1000-1500
616
(1)
6 bottles
per lot $6000-9000
Level 4.5cm below cork; slightly sunken cork; damp stained
label
“Huge, rich, full, complex and mature burg nose that displays seductive nuance after nuance and plenty of toasted
sugar notes...incredibly rich, almost sweet flavors completely stain the palate...” (92 points) Allen Meadows, Burghound.
com, Issue 23, 3rd Quarter 2006
(1)
Base neck level; slightly damp stained label
Château Le Pin 1989
La Romanée 1962 Maison Leroy
per lot $600-900
per lot $600-900
(2)
One base neck, one top shoulder level; one loose and
creased label
Lot 608: Owc - top missing
“...extraordinary nose reeks of charcoal, incense, scorched
earth, abundant blackberry, blueberry, and cherry fruit,
toast, and spice...full-bodied, super-concentrated effort...”
6 magnums (owc)
per lot $1900-2800
per lot $700-1000
per lot $700-1000
Château Smith-Haut-Lafitte Rouge 2005
608
609
617
1 magnum
per lot $2600-3800
Top shoulder level
(See photo page 57)
610
611
Above 2 bottles
per lot $1800-2800
(3)
(1)
per lot $1700-2600
Above 4 bottles
Vosne-Romanée, Cros Parantoux 1990
Emmanuel Rouget
Level one 3cm below cork
“...its extract level, purity, and delineation are profound. All
the elements are in harmony...super-rich, magnificently
long, multi-dimensional red burgundy...” (95 points) Robert
618
Half-Bottles: One top shoulder, one very high shoulder level;
both capsules slightly corroded; one loose label; one honeygold color, one deep honey-gold color; Bottles: One top shoulder, one very high shoulder level; one damp stained label
“...continues to go from strength to strength...awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts,
and overripe melons...full-bodied, viscous, luscious wine...”
612
60
Auction 1005
per lot $1100-1700
tel: 312.482.9996
3 bottles
per lot $1500-2200
Two importers
“...aromas of raspberry, spice, red berries and bing cherry...
Thick, sappy and pungently oaky, with terrific intensity. An
uncanny combination of power and finesse...” (93+ points)
Stephen Tanzer’s International Wine Cellar, March/April 1999
619
12 bottles
fax: 312.335.9096
per lot $3000-4500
www.hdhwine.com
Lot 616
620
Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé
Chambertin, Clos de Bèze 1999 Joseph Faiveley
“...sappy pinot fruit, note of rosemary and black cherries,
anise and clove with earthy flavors and a pronounced minerality...powerful wine with incredible length...” (94 points)
Allen Meadows, Burghound.com, March 2 2007
“Big, spicy and intense aromas...impressive density of both
fruit and flavors...very classy juice with terrific complexity,
breed and excellent length...I suspect this will live for a long
time.” (93 points) Allen Meadows, Burghound.com, April 15 2002
4 bottles
per lot $1000-1500
626
1 jeroboam (3L)
per lot $4000-6000
“...black cherry, minerals, violet, almond paste and coffee,
plus a fresh suggestion of menthol. Wonderfully silky and
sweet; saturates the palate with black fruit, mineral and
bitter chocolate flavors...” (94(+?) points) Stephen Tanzer’s
627
6 bottles (owc)
per lot $2200-3200
628
6 bottles
per lot $1600-2400
“...sweet aromas of raspberry, brown spices, coffee bean and
musky underbrush. Big, rich, supple and deep; conveys a
compelling sweetness along with a light touch...” (94 points)
Stephen Tanzer’s International Wine Cellar, December 2008
5 bottles
per lot $1500-2200
“...provocative pain grillé and vanilla bean aromas...densely
packed with cherries, spices, licorice, and candied blueberries...velvety-textured, intense...amazingly long, supple
August 2001
623
6 bottles
Clos Vougeot 1999 Domaine Leroy
Owc - top missing
“...complex and spicy aromatics and fruit that is still 100%
primary...medium full, rich, spicy and intense flavors...ripe
tannins...considerable structural spine...” (91 points) Allen
Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
622
per lot $1200-1800
Charmes-Chambertin 1999 Domaine Bernard Dugat-Py
Slight signs of past seepage
“Stunning nose of red and black fruits, oriental spices, tea
and leather notes. Intensely sappy flavor with wave after
wave of ever changing flavors...” (94 points) Allen Meadows,
Burghound.com, November 17 2005
621
12 bottles
Two importers
“...knockout aromas of wonderfully intense black cherry
fruit loaded with cassis and a touch of new oak...mediumbodied, sweet, harmonious and long flavors...” (92 points)
Allen Meadows, Burghound.com, June 13 2002
per lot $1000-1500
629
6 bottles
per lot $900-1400
Charmes-Chambertin 1998 Domaine Bernard Dugat-Py
“...a hugely spicy, candied cherry-scented nose. Loads of
black fruits and sweet cherries, as well as asphalt and oak,
can be found in this broad, medium to full-bodied wine...”
(93-95 points) Robert Parker’s Wine Advocate #129, June 2000
624
12 bottles
Gevrey-Chambertin 1999 Claude Dugat
Côte de Nuits
“...aromas of cassis, bitter cherry, dark chocolate and violet.
Very intensely flavored and dense for village wine, with complex dark berry, spice and game flavors...terrific structure
and class.” (91 points) Stephen Tanzer’s International Wine
per lot $1500-2200
630
“Full ruby-red. Extraordinarily perfumed, profound nose
combines tangy black raspberry, rose petal, coffee and
game...Lush, sweet and seamless; wonderfully silky and
aromatic in the mouth...” (94(+?) points) Stephen Tanzer’s
625
6 bottles
6 bottles
per lot $320-480
“...complex aromas of a simply incredible array of black
fruits, earth, spice, crushed herbs and notes of chocolate
with flavors that are huge but fine, powerful but subtle and
rich yet detailed...” (96 points) Allen Meadows, Burghound.com,
Issue 20, 4th Quarter 2005
per lot $3000-4500
631
1 magnum
per lot $1000-1500
Romanée-St.-Vivant 1999 Louis Jadot
632
62
Auction 1005
tel: 312.482.9996
6 bottles
fax: 312.335.9096
per lot $900-1400
www.hdhwine.com
633
Pommard, Clos des Epeneaux 2002 Comte Armand
“...aromas of red and black fruits cut with lavish spice and
aromatic nuances plus subtle touches of earth, soy and
hoisin that combine to create a bouquet of simply stunning
complexity...” (97 points) Allen Meadows, Burghound.com,
April 28 2007
“...extract of black cherry aromas...classy, elegant, ripe and
forceful with sappy, gorgeously intense, very fresh and concentrated flavors of immense depth and reserve...” (92 points)
Allen Meadows, Burghound.com, Issue 18, 2nd Quarter 2005
3 bottles
641
12 bottles (2 owc)
per lot $700-1000
per lot $12000-18000
“...aromas of milk chocolate, violets, roses, and dark cherries.
Suave, displaying massive amplitude and a full-bodied, velvety-textured character...chocolate-covered black cherries...”
(99 points) Robert Parker’s Wine Advocate #160, August 2005
“...extravagant nose of rose petals, oriental spices, pungent
tea and leather notes plus ultra elegant pinot fruit...powerful,
chiseled, pure flavors are remarkably detailed, precise and
fine...” (96 points) Allen Meadows, Burghound.com, Issue 13,
1st Quarter 2004
634
6 bottles (owc)
642
per lot $6000-9000
635
636
6 bottles (oc)
12 bottles
“Violets, roses, raspberries, and red cherries...Full-bodied,
deep, and hugely concentrated, it is muscular, firm...Soy
sauce, tar, chocolate, and dark fruits...” (97 points) Robert
Parker’s Wine Advocate #160, August 2005
643
per lot $800-1200
per lot $1600-2400
per lot $1800-2800
“...kirsch, licorice and minerals. Lively in the mouth but
quite reserved and not yet showing its personality or sweetness...a firmly structured, intensely flavored wine with a
serious tannic spine...” (91+ points) Stephen Tanzer’s International Wine Cellar, March/April 2006
12 bottles (2 oc)
3 bottles
Clos Vougeot 2003 Jean Grivot
637
per lot $3200-4800
Musigny 2001 Domaine de la Vougeraie
“...classy yet very tight and reserved personality. There is a
subtle complexity underlying the rich, powerfully primary
flavors that are quite linear though very long.” (92 points) Allen Meadows, Burghound.com, Issue 5, 1st Quarter 2002
3 bottles
per lot $420-650
644
12 bottles
per lot $750-1100
“...nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused,
very backward, powerful and punchy...layer after layer of
sappy extract and incredible depth...” (97 points) Allen Meadows, Burghound.com, April 28 2007
638
3 bottles (owc)
“...an expressive yet ultra fine nose of rose petals, violets
and seductive spice notes...a linear, mouth coating finish
that detonates like a bomb and lasts and lasts...” (95 points)
per lot $14000-20000
645
Joseph Roty
3 bottles
per lot $500-750
Côte de Nuits
“...aromas of raspberry and crushed stone. Sweet, pure and
sharply delineated; quite creamy for 2004 but with excellent thrust and sappy character thanks to its firm acidity...”
March/April 2007
646
Musigny 2002 Domaine de la Vougeraie
12 bottles (2 oc)
per lot $2600-3800
tel: 312.482.9996
12 half-bottles
per lot $300-450
Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot
“...tastefully understated nose of blackberry, cassis and
intensely spicy and floral fruit aromas followed by plum-infused, gorgeously sappy, superbly complex and structured
flavors...” (93 points) Allen Meadows, Burghound.com, Issue
17, 1st Quarter 2005
640
per lot $4500-6500
Chambolle-Musigny 2004 Comte Georges de Vogüé
“...the aromas are so ripe yet incredibly fresh...powerful, indeed forceful flavors coat and stain the palate and
completely buffer the solid tannic spine...flat out incredible
juice...In a word, wow!” (95 points) Allen Meadows,
639
6 bottles (owc)
“Good deep red. Superripe, slightly decadent aromas of red
cherry, leather and underbrush. Plush, fat and large-scaled;
a full-blown expression of soil, with notes of smoke and
game...” (93 points) Stephen Tanzer’s International Wine Cellar, March/April 2007
647
6 magnums
fax: 312.335.9096
per lot $1100-1700
www.hdhwine.com
Auction 1005
63
Nuits-St.-Georges, Clos de la Maréchale 2005
Jacques-Frédéric Mugnier
“...sublime mix of spicy, elegant, pure and sophisticated red
and black fruit aromas...extremely pure, indeed crystalline
medium full flavors that are restrained and backward...
vibrant finish of exceptional intensity...” (93 points) Allen
648
6 bottles (owc)
“...slightly inky aromas of blackberry liqueur and black
cherry...crushed berry and mineral flavors sexed up by the
uncanny sweetness of the vintage. Very long and strong on
the end...” (92(+?) points) Stephen Tanzer’s International Wine
per lot $1100-1700
654
12 half-bottles
per lot $300-450
Vosne-Romanée 2004 Domaine Leroy
Côte de Nuits
Five slight signs of past seepage; owc - top missing
“...classic Vosne spice notes as well as the Asian spice cabinet
notes...red and black pinot fruit aromas that merge into rich,
mouth coating, concentrated and powerful flavors...exceptionally stylish...” (95 points) Allen Meadows, Burghound.com,
649
12 bottles (owc)
per lot $1800-2800
“...textured, velvety and mouth coating...superb depth of material...A serious wine that will need at least 15 and probably
20 years to really be at its best but...should more than repay
the wait.” (94 points) Allen Meadows, Burghound.com, Issue
30, 2nd Quarter 2008
655
“...cherry, licorice, flowers and truffle. Displays the copious sweetness of the vintage but with terrific focus and
underlying spine. A stony, minerally pinot with real delicacy
and cut...” (93(+?) points) Stephen Tanzer’s International Wine
“...bright red and blue pinot fruit, minerals and spice notes,
particularly anise that complement to perfection the sleek,
taut, brooding and focused flavors that explode on the
hugely long and deep finish...” (94 points) Allen Meadows,
6 bottles
per lot $700-1000
656
“...superb inner-palate energy...extremely backward, finishing with building tannins...great persistence...this parcel is
adjacent to Rousseau’s Chambertin and shares the same
rocky soil.” (92-95 points) Stephen Tanzer’s International Wine
12 bottles (oc)
657
12 bottles (2 oc)
per lot $2600-3800
“...violet and blackberry suffused nose that is both elegant
and exceptionally pure...supple, sweet and intense...positively explodes in the mouth with a palate coating texture.”
(94 points) Allen Meadows, Burghound.com, Issue 26, 2nd
Quarter 2007
658
659
Auction 1005
per lot $600-900
tel: 312.482.9996
11 bottles (owc)
12 bottles (owc)
per lot $600-900
per lot $700-1000
Volnay, Taillepieds 2005 Camille Giroud
“...aroma of musky strawberry, iron, smoke and dried
rose. Silky, full and deep...complex, extract-rich flavors
of strawberry, minerals, mocha, earth and underbrush. A
compelling wine of terroir...” (94 points) Stephen Tanzer’s
64
per lot $700-1000
Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005
Bouchard Père et Fils
Le Corton 2005 Bouchard Père et Fils
12 bottles (owc)
12 bottles (owc)
per lot $1600-2400
“...naturally spicy nose that is extremely fresh and this
sense of vibrancy and freshness suffuses the rich, round
and even more powerful lithe and tautly shaped flavors...
stunning wine...” (94 points) Allen Meadows, Burghound.com,
653
per lot $1000-1500
“...rich, full, sweet, intense and powerful flavors where the
obvious muscle continues onto the less mineral-infused
but with even more impressive raw material. This is flat out
superb...” (93 points) Allen Meadows, Burghound.com, Issue
26, 2nd Quarter 2007
Armand Rousseau
652
12 bottles
Volnay, Clos des Chènes 2005 Bouchard Père et Fils
Domaine Perrot-Minot
651
per lot $1500-2200
Volnay, Champans 2005 Marquis d’Angerville
650
12 bottles (owc)
“...raspberry, smoke and licorice on the nose...dark berry
and black cherry flavors complicated by bitter chocolate,
menthol and minerals...fine tannins and very good length...”
March/April 2008
660
12 bottles (oc)
fax: 312.335.9096
www.hdhwine.com
per lot $650-950
Corton-Charlemagne, Cuvée Quintessence 2002
Vincent Girardin
“...hallmark spice and floral components...wonderfully
defined and precise...already harmonious...In a word,
magnificent...a Zen-like vintage for La Tâche as it is very
calm and deliberate in demeanor.” (96 points) Allen Meadows,
661
6 bottles (owc)
per lot $4500-6500
“...tangerine, orange, hazelnut, marzipan and menthol.
Hugely concentrated, chewy, solid wine, yet at the same
time quite refined...A wonderfully pure wine with terrific
underlying power...” (95(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2004
669
“...very ripe orchard fruit aromas framed by noticeably toasty
oak...full-blown, robust, intensely chewy flavors...a vibrant
effort that possesses a notable long finish that is almost
painfully intense...” (96 points) Allen Meadows, Burghound.
com, Issue 15, 3rd Quarter 2004
“...a pure and gorgeously spicy nose...notes of hoisin, clove,
cinnamon and soy...supple, refined and focused mediumbodied flavors...a beautifully seductive effort...” (92 points)
Allen Meadows, Burghound.com, Issue 30, 2nd Quarter 2008
12 bottles (2 owc)
per lot $950-1400
670
Clos de Tart 1998
Clos de Tart 1999
Both above Mommessin
663
664
Above 3 magnums
(1 mag)
(2 mags)
(7)
(1 mag)
(4)
per lot $750-1100
Clos St.-Denis 1999
Clos St.-Denis 2003
Both above Dujac
665
per lot $750-1100
Chablis, grand cru
“...Green fruit and citrus aromas with a subtle trace of
quinine serve to highlight round, sweet and powerful flavors
that possess enormous depth of material...vibrancy of the
finish is flat out unbelievable...” (95 points) Allen Meadows,
671
12 bottles (2 owc)
per lot $420-650
“Textbook Corton-Charlemagne aromas of apple, lime, wet
stone, nutmeg and menthol. Chewy, tactile and juicy, with
compelling sappiness to the steely flavors of menthol and
liquid stone...” (94+ points) Stephen Tanzer’s International
(3)
(2 mags)
Above 3 bottles and 2 magnums
3 bottles
Chablis, Les Preuses 2004 Domaine William Fèvre
per lot $700-1000
Volnay, Champans 1999
Volnay, Clos des Ducs 1999
Volnay, Clos des Ducs 2003
All above Marquis d’Angerville
per lot $450-650
Montrachet 2002 Henri Boillot
Vosne-Romanée, Malconsorts 2006 Bouchard Père et Fils
662
6 bottles
per lot $1200-1800
672
12 bottles (oc)
per lot $1000-1500
Meursault, Les Charmes 1982 Maison Leroy
666
6 bottles
Chablis, Les Clos 2005 Domaine William Fèvre
Chablis, grand cru
“...backward, reserved and very tight, revealing only
glimpses of white flower, oyster shell and an airy marine
influence...intense, pure and astonishingly precise flavors...
Class in a glass as they say...” (94 points) Allen Meadows,
per lot $750-1100
Chablis, Les Clos 1996 René et Vincent Dauvissat
Chablis, grand cru
Damp stained label
“Perfumed, very ripe aromas of flowers, orange peel, melon
skin and minerals. Great focus in the mouth, with thick but
taut minerally, chalky flavors...a juicy, expanding, extraordinarily long aftertaste...” (96(+?) points) Stephen Tanzer’s
International Wine Cellar, September/October 1998
667
1 magnum
673
674
“...fresh green apple surrounded by freshly baked brioche
aromas ...big, rich and sleekly muscled flavors...very firm
acid backbone...almost painfully intense mineral-infused
finish...a ‘wow’ wine...” (95 points) Allen Meadows,
668
3 bottles
per lot $300-450
per lot $600-900
per lot $220-320
“...sweetness leavened by snappy acidity and firm underlying backbone. Extremely fresh, green-tinged flavors of lime,
mint and powdered stone...fabulous inner-mouth perfume
and great complexity...” (96(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2001
12 half-bottles
12 bottles (owc)
675
12 bottles (owc)
per lot $900-1400
per lot $900-1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
65
676
Bourgogne Blanc 2007 Comte Georges de Vogüé
Salon 1996
Côte de Beaune
“Rich and quite dramatic on the nose...Lots of muscle and
energy with heady acacia blossom honey notes - extremely
distinctive - unlike any other white burgundy I can remember...” (16.5 points) JancisRobinson.com, January 30 2009
“...complex, intense bouquet of smoky, leesy orange, pear,
licorice, minerals and bitter quinine...superconcentrated
citrus, quince and pear liqueur flavors...Elegant, poised and
precise...” (95 points) Stephen Tanzer’s International Wine Cellar, November/December 2006
12 bottles (oc)
per lot $950-1400
683
12 bottles (2 owc)
per lot $2000-3000
Ermitage, Le Pavillon 1998 Chapoutier
Rhône
“...flirts with perfection...again...bouquet of violets, blackberries, smoke, licorice, and minerals...luxuriously rich,
full-bodied, and layered on the palate...a finish that lasts
beyond a minute...” (98 points) Robert Parker’s Wine Advocate
#133, February 2001
677
6 bottles
Reims
“...Orange, ripe pear, red berries and white flowers on the
nose, with complementary notes of lemon, honey, sweet
butter and smoky minerals. Ripe citrus and orchard fruit
flavors...” (91 points) Stephen Tanzer’s International Wine Cellar, November/December 2008
per lot $380-550
684
Châteauneuf du Pape, Réserve des Deux Frères 2001
Pierre Usseglio
Rhône
Two importers
“...elicits ‘wows’...sensationally pure bouquet of blackberries, graphite, acacia flowers, licorice, and sweet kirsch
liqueur. Unctuously textured and full-bodied...prodigious yet
fabulous...” (99 points) Robert Parker’s Wine Advocate #151,
February 2004
678
6 bottles
679
Above 2 magnums
(1 mag)
(1 mag)
Tuscany
685
3 bottles
686
3 bottles (owc)
per lot $800-1200
Neive, Piedmont
“...evolved and flamboyant...sweet perfume of black cherries,
tobacco, leather, spice box, licorice, and tar. Full-bodied, with
a creamy texture, superb concentration...exquisite finish...”
687
12 bottles (owc)
per lot $950-1400
Barbera d’Alba Riserva, Vigneto Pozzo dell’Annunziata
1997 Roberto Voerzio
Piedmont
“...may be the greatest Barbera I have ever tasted...extraordinary unctuosity, unbelievable layers of fruit...chocolate,
cedar wood, strawberries, licorice, and a touch of mint in
the background...” (97 points) Robert Parker’s Wine Advocate
#130, August 2000
681
2 magnums
Barbaresco, Santo Stefano 1997 Bruno Giacosa
per lot $180-280
Epernay
Recently disgorged
“...pale, fine bubbles; fragrant, whiff of vanilla; firm and dry
but not remotely austere. Long ‘smoky’ flavour and finish...
Last tasted Sept 1999 *****.” Michael Broadbent, Vintage
Wine, Harcourt (2002)
per lot $500-750
“...extraordinary presence and stature...nose of road tar,
scorched earth, truffles, blackberries, cherries, and espresso. This muscular, massive wine gave me chills...” (98 points)
Hermitage Blanc 1999 J. L. Chave
680
12 bottles (2 owc)
Barolo Riserva, Falletto 1996 Bruno Giacosa
per lot $1300-1900
Rhône
“...a glorious effort...an oily, unctuously-textured wine with
low acidity, fabulous, concentrated, honeysuckle, citrus,
liquid mineral, and acacia flower-like flavors...” (94 points)
per lot $1600-2400
Brunello di Montalcino Riserva, Vigna di Pianrosso 1995
Ciacci Piccolomini D’Aragona
per lot $700-1000
Both above Domaine du Pegau
12 bottles (2 oc)
688
2 magnums
per lot $450-650
per lot $600-900
Brunello di Montalcino 1997 Fanti - San Filippo
Tuscany
“...nose of clove, cinnamon and cocoa. Very sweet, dense
and fresh on the palate, with blackberry jam, ripe plum,
chocolate, mint and vanilla in evidence. Generously
structured and quite opulent...” (97 points) Stephen Tanzer’s
International Wine Cellar, July/August 2002
Louis Roederer, Cristal Rosé 1989
Reims
682
1 magnum (owc)
per lot $750-1100
689
66
Auction 1005
tel: 312.482.9996
6 bottles
fax: 312.335.9096
per lot $220-320
www.hdhwine.com
Costa-Russi 1997 Gaja
Barolo Riserva, Rocche dell’ Annunziata 1999
Paolo Scavino
“...a luscious and intense wine showing generous flavors
of ripe dark cherries, toasted oak, roasted espresso beans,
cassis, tar, licorice, mint, and truffles.” (94 points) Italy Report G1, Antonio Galloni, December 2004
690
6 bottles (owc)
La Morra, Piedmont
“...simply superb...a vibrant palate packed with layers of
perfumed dark red fruit and minerals, with exceptional
length, fine tannins and a sweet, long finish...nearly impossible to resist today...” (95 points) Antonio Galloni, In The
Cellar G7, May 2006
per lot $950-1400
699
Solaia 1997 Marchesi Antinori
Toscana IGT
Three labels bin marked, two slightly scuffed
“...nose of blackcurrants, blackberries, sweet herbs, and
vanilla; focused and penetrating. Rich and potent in flavor...
notes of chocolate and tar...iron and velvet in perfect
symbiosis...” (96 points) Stephen Tanzer’s International Wine
Cellar, July/August 2000
691
6 bottles
per lot $1300-1900
Monforte d’Alba, Piedmont
“...a superbly well-balanced Barolo, with a penetrating nose
of toasted oak and layers of sweet dark fruit that open in the
glass...exceptional refinement and elegance...” (92 points)
Antonio Galloni, In The Cellar G7, May 2006
700
12 bottles (2 owc)
per lot $600-900
Tuscany
December 2002
“...tremendous balance here between the rich dark fruits,
toasted oak and spices, and the more backward flavors of
tar, licorice, and balsam...wrapped around an intense core
of minerality.” (96 points) Italy Report G1, Antonio Galloni,
December 2004
12 bottles
6 magnums (owc)
per lot $900-1400
Barolo, Rüncot 1999 Elio Grasso
Sorì San Lorenzo 1997 Gaja
692
693
12 bottles (2 owc)
per lot $3000-4500
per lot $3000-4500
701
6 bottles
per lot $1300-1900
Vigna d’Alceo 1999 Castello dei Rampolla
Toscana IGT
“...nose of liquid minerals, graphite, plums, crème de cassis, and cherry liqueur...fabulously concentrated yet remarkably light on its feet...layer upon layer of flavor nuances...”
Sorì Tildìn 1997 Gaja
“...delicate, almost Burgundian, with a very aromatic nose of
flowers, spices, and mint followed by intense flavors of cherries in liqueur and a superb, caressing finish that seems
to never end...” (96 points) Italy Report G1, Antonio Galloni,
December 2004
694
695
5 bottles
6 magnums (owc)
702
per lot $1000-1500
per lot $2400-3500
696
697
12 bottles
6 magnums (owc)
Barolo, Piedmont
“...nose of over-ripe, almost stewed fruits...generous amounts
of sweet, dark fruit with a lingering balsamic note on the finish...” (93 points) In the Cellar GX, Antonio Galloni, April 2007
703
12 bottles (2 owc)
704
per lot $1200-1800
“...intense, exotic sensations of super-ripe fruit, menthol
and minerals...opulent open-knit personality and superb
persistence...” (93 points) Antonio Galloni, Robert Parker’s
Wine Advocate #167
705
tel: 312.482.9996
12 bottles (owc)
Barolo, Per Cristina 2000 Domenico Clerico
per lot $1400-2000
per lot $700-1000
“...aromas of raspberry, flowers, tobacco and tar...penetrating sweetness along with wonderful lift in the mouth,
with red berry flavors complicated by tobacco, mocha and
underbrush...” (94(+?) points) Stephen Tanzer’s International
Neive, Piedmont
“...aromas of red fruits, minerals, dried flowers, roasted
herbs, tar and camphor...Complex, penetrating, traditionally
made wine with great verve...Urgent cherry, floral and spice
flavors...” (94(+?) points) Stephen Tanzer’s International Wine
698
6 bottles (owc)
Barolo, Falletto 2000 Bruno Giacosa
per lot $2600-3800
per lot $2600-3800
Barbaresco Riserva, Santo Stefano 1998 Bruno Giacosa
per lot $1500-2200
Sperss 1997 Gaja
Lot 696: Five slightly scuffed labels; Lot 697: One bin soiled
label
“...represents the essence of truffles, earth, and black
cherries in its striking aromatics and multidimensional,
opulent, full-bodied palate...” (99 points) Robert Parker’s Wine
12 bottles
6 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $900-1400
Auction 1005
67
Redigaffi 2000 Tua Rita
Tuscany
“...fabulous perfume of melted licorice mixed with high
quality espresso roast, black cherry and currant liqueur,
white flowers, and toast...great intensity, glorious ripeness,
formidable purity...” (100 points) Robert Parker’s Wine Advocate #144, December 2002
706
3 bottles (oc)
Costa-Russi 1996
Sorì San Lorenzo 1996
Sorì Tildìn 1996
All above Gaja
715
per lot $1000-1500
Barolo, Piedmont
“...aromas of red and black fruits, licorice and smoky oak.
Supersweet and wonderfully deep, with extremely primary
dark fruit and camphor flavors...compelling breadth and
palate coverage...” (97 points) Stephen Tanzer’s International
707
708
709
6 bottles (owc)
3 magnums (3 owc)
per lot $1000-1500
per lot $1000-1500
per lot $700-1000
716
710
6 bottles (oc)
12 bottles (2 oc)
718
(3)
(6 hbs)
per lot $1300-1900
(6)
(6)
Barolo Riserva, Monfortino 1998
(1 mag)
Barolo, Cascina Francia 1999
Barolo Riserva, Monfortino 1999
per lot $700-1000
(6)
(6)
per lot $600-900
(3 & 2 mags)
One loose vintage label
(6)
(1 mag)
(owc)
per lot $800-1200
Barolo, Cannubi Boschis 1990
All above Giacomo Conterno
721
(3)
Barolo, Cannubi Boschis 1996
All labels bin soiled; multiple importers
per lot $2000-3000
(6)
(owc)
(3)
Barolo, Bussia, Cicala 2001
One torn label
(6)
(oc)
Both above Luciano Sandrone
per lot $1400-2000
Barolo, Brunate 1996 Elio Altare-Cascina Nuova
Barolo Riserva, Rocche dell’ Annunziata 1996
Paolo Scavino
tel: 312.482.9996
Above 12 bottles
Barbaresco Riserva, Asili 2000
Barbaresco, Santo Stefano 2001
(6)
per lot $900-1400
Both above Aldo Conterno
722
(6)
(owc)
Auction 1005
Above 12 bottles
(1)
(2)
All above Marchesi Antinori
68
Above 6 half-bottles and 3 bottles
Barolo, Vecchie Vigne 1997
Barolo, Vecchie Vigne 1998
Both above Giovanni Corino
Top shoulder level
Above 12 bottles
per lot $1000-1500
(owc)
719
Two importers
Tignanello 1990
714
Above 3 magnums
(2 mags)
(1 mag)
Barolo, Bric Dël Fiasc 1997 Paolo Scavino
Barolo, Bricco Rocche 1997 Ceretto - Bricco Rocche
per lot $700-1000
Solaia 1985
Solaia 1990
Above 6 bottles
per lot $2000-3000
Both above Romano Dal Forno
720
713
per lot $350-550
“...sweeps across the palate with stunning depth and expansiveness in its dark cherries, menthol, spices, chocolate and
sweet toasted oak. It offers exceptional length and delineation...” (97 points) Antonio Galloni, Robert Parker’s Wine
712
(4)
(4)
(4)
(oc)
Barolo, Ciabot Mentin Ginestra 2004 Domenico Clerico
711
Costa-Russi 1996
Sorì San Lorenzo 1996
Sorì Tildìn 1996
All above Gaja
Amarone della Valpolicella,
Vigneto Monte Lodoletta 1997
Recioto della Valpolicella,
Vigneto Monte Lodoletta 1997
Barolo, Arborina 2004 Elio Altare-Cascina Nuova
La Morra, Piedmont
“...super-ripe, concentrated and soft-textured wine loaded
with sweet fruit...outstanding length and ripe tannins in a
very seductive style of Barolo...” (95 points) Antonio Galloni,
Above 3 double-magnums (3L) (3 owc) per lot $2000-3000
Costa-Russi 1996
Sorì Tildìn 1996
Both above Gaja
717
(1 dbl-mag (3L))
(1 dbl-mag (3L))
(1 dbl-mag (3L))
723
fax: 312.335.9096
www.hdhwine.com
per lot $1000-1500
(6)
(6)
per lot $1200-1800
(6)
Heitz Wine Cellars Cabernet Sauvignon,
Martha’s Vineyard 1969
(6)
Napa Valley
One top shoulder level
“...rich, ruby-centered; great aromas, unmistakably spicy,
pine, cinnamon...More recently...glorious flavour with lean
and gingery fruit, good length. Vibrant. Last tasted Oct. 1992
*****...” Michael Broadbent, Vintage Wine, Harcourt (2002)
(owc)
724
Above 12 bottles
per lot $1300-1900
Ribera del Duero
Slightly scuffed label
“...bouquet of cedar wood, blackberries, cherry liqueur, and
vanilla. Opulently-textured...vivaciousness, and vigor, superb
ripeness, a full-bodied, super-concentrated attack as well
as lush mid-palate and finish...” (96 points) Robert Parker’s
725
1 magnum
727
Napa Valley
Lot 728: Six base neck, three top shoulder, two very high
shoulder, one high shoulder level; three slightly corroded
capsules; two labels slightly bin soiled, one damp stained and
loose; Lot 729: Two base neck, one top shoulder level; two
labels nicked, one slightly damp stained; one nicked capsule
“...A monumental California Cabernet Sauvignon...nose of
mint, cassis, lead pencil, and toast...moderate tannin, fresh,
lively acidity...rich, fleshy finish...” (98 points) Robert Parker’s
per lot $900-1400
Napa Valley
One base neck level; one bin soiled label
“...sensationally fragrant nose of mint, Oreo cookies, cedar,
and sweet, jammy fruit...an earthy, full-bodied richness, a
gorgeous, chewy, succulent texture, and a sweet, full-bodied, heady finish...” (93 points) Robert Parker’s Wine Advocate
#80, April 1992
3 bottles
per lot $750-1100
Heitz Wine Cellars Cabernet Sauvignon,
Beaulieu Vineyard Cabernet Sauvignon,
Georges de Latour Private Reserve 1958
726
3 bottles
(See photo below)
728
729
12 bottles
3 magnums
per lot $7500-11000
per lot $4500-6500
per lot $1400-2000
Lots 728, 729
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
69
Estate 1978
Napa Valley
“...reveals lots of structure...hallmark blackberry and cassis
liqueur-like notes. Silky-textured, fabulously-concentrated,
and gorgeously-balanced...” (98 points) Robert Parker’s Wine
Advocate #126, January 2000
Napa Valley
Bottles: Three base neck level; Magnum: Base neck level;
corroded capsule; Centennial bottling, released in 1982 to
celebrate the 100th anniversary of the winery; engraved bottle
730
per lot $1000-1500
736
Napa Valley
Bottles: Three top shoulder level; all labels slightly damp
stained, two also nicked, one also torn; Magnums: Both labels
bin soiled and nicked
“...opaque core; low-keyed nose; distinctive, curious earthy,
meaty, oyster shell taste, an amalgam of Ch Lafite and
Haut-Brion. Very impressive. Holding well. Last tasted...
March 1998 ***** Still developing.” Michael Broadbent,
Vintage Wine, Harcourt (2002)
Napa Valley
“...a creamy-textured, full-bodied, unctuously thick, rich
wine. Jammy cassis, new oak, smoke, and espresso notes
explode from this blockbuster...” (94 points) Robert Parker’s
737
per lot $1100-1700
per lot $450-650
739
per lot $800-1200
per lot $700-1000
Napa Valley
“...ethereal notes of Asian spice, white flowers, crème de
cassis, licorice, blackberries, and roasted espresso, the
wine cascades over the palate with no hard edges. Extraordinarily pure, rich, and sweet...” (98 points) Robert Parker’s
Napa Valley
Tattered label
“...combines extraordinary power and richness with remarkable complexity and finesse...aromas of sweet vanillin
intermixed with riveting scents of black currants, minerals,
exotic spices, coffee, and toast...” (98 points) Robert Parker’s
733
12 bottles
Abreu Vineyards Cabernet Sauvignon,
Madrona Ranch 2002
Napa Valley
“...incredibly expansive, rich, complex, fragrant, concentrated, and compelling...extremely concentrated, opulentlytextured, and voluptuous, with huge reserves of juicy fruit...”
(98 points) eRobertParker.com, February 2002
per lot $450-650
Napa Valley
Bottled for Premiere Napa Valley 2000 Charity Auction, Lot 59
Dominus 1991
1 magnum
3 bottles
Robert Mondavi Winery Red Wine, Twilight and Sunrise 1999
738
732
per lot $1300-1900
Harlan Estate Red Wine, The Maiden 1997
Stag’s Leap Wine Cellars Cabernet Sauvignon,
Cask 23 1978
731
1 bottle
6 bottles (2 oc)
per lot $1000-1500
Napa Valley
“...notes of roasted coffee, charcoal, blackberry, spring
flowers, and some background sweet, toasty notes. Dense,
fleshy, exuberant, even flamboyant...sensationally wellendowed, long, and rich...” (98 points) Robert Parker’s Wine
740
741
6 bottles (owc)
1 magnum
per lot $2200-3200
per lot $750-1100
Napa Valley
One slightly scuffed label
“Deep ruby. Floral aromas of blackberry, cassis and mint,
plus a pungent oak note of mace. Less dense than the ‘96
but extremely intensely flavored and penetrating. Fruit-driven wine...” (93(+?) points) Stephen Tanzer’s International Wine
Cellar, July/August 1999
734
3 bottles
Levy & McClellan Red Wine 2004
Oakville
“...a fabulous effort...expressive nose of scorched earth,
blackberries, cassis...silky tannin, tremendous texture, and
a profound, multilayered mouthfeel...” (96 points) Robert
742
Napa Valley
70
7 bottles (owc)
Auction 1005
per lot $480-750
735
3 bottles (3 owc)
per lot $800-1200
per lot $2400-3500
tel: 312.482.9996
Napa Valley
“...fabulous...aromas of blueberries, black currants, acacia
flowers, licorice, and spice...seamless integration of tannin,
acidity, alcohol, and wood...exceptionally pure and full...” (98
points) Robert Parker’s Wine Advocate #180, December 2008
743
744
745
6 half-bottles
6 bottles
2 magnums (2 owc)
fax: 312.335.9096
www.hdhwine.com
per lot $550-850
per lot $1100-1700
per lot $700-1000
746
747
Peter Michael Winery Chardonnay, Ma Belle Fille 2007
Napa Valley
December 2008
Sonoma County
“...notes of pineapples, honeyed melons, nectarines, and
white currants...smoky, roasted nut character...could easily
pass for a Bâtard-Montrachet from France...” (96 points)
6 bottles (owc)
1 magnum (owc)
754
per lot $1800-2800
per lot $600-900
per lot $1000-1500
749
6 bottles
755
(1 mag)
(1 mag)
(1 mag)
756
750
Above 6 magnums
757
(1 mag)
(3)
(4)
758
751
(1 mag)
(3 mags)
per lot $3200-4800
759
Joseph Phelps Vineyards Red Wine
Insignia 1994
Insignia 1995
Insignia 1997
752
Above 5 bottles
(2)
(1)
(2)
per lot $650-950
753
Above 5 magnums
Above 11 bottles
760
Beckstoffer To-Kalon Vineyard, MMII 2002
Beckstoffer To-Kalon Vineyard, MMIII 2003
One label nicked, one torn
Hillside Select 1997
Sunspot Vineyard 2001
Peter Michael Winery Chardonnay
Belle Côte 2007
La Carrière 2007
Mon Plaisir 2007
Point Rouge 2007
(3 mags)
per lot $1300-1900
Shafer Vineyards Cabernet Sauvignon
Above 6 bottles
Peter Michael Winery Chardonnay
Cuvée Indigène 2005
Belle Côte 2005
Point Rouge 2005
Point Rouge 2006
Very high shoulder level; damp stained label; slightly corroded capsule
Above 12 bottles
Kistler Vineyards Chardonnay
Cuvée Cathleen 2000
per lot $1800-2800
Heitz Wine Cellars Cabernet Sauvignon
Bella Oaks Vineyard 1977
(1)
Colgin Red Wine, IX Estate 2006
Napa Valley
“...extraordinary rich, intense mouthfeel, and sumptuous
aromas of flowers, burning embers, blackberries, blueberries, spice box, and cedar...beautiful purity, a texture and
flavors that build incrèmentally on the palate...” (100 points)
(3)
One torn label
Stags Leap District
“...stunningly sweet fruit, and a gorgeous bouquet of underbrush, forest floor, crème de cassis, lead pencil shaving...
ripe, full-bodied, deep, stunningly well-balanced, substantial wine...” (97 points) Robert Parker’s Wine Advocate #180,
December 2008
6 bottles and 1 magnum (owc)
per lot $750-1100
Lorenzo Vineyard 1996
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005
748
Above 10 bottles
(2)
(3)
(3)
per lot $1400-2000
(2)
(1)
(3)
per lot $500-750
(3 & 1 mag)
(1 mag)
(1)
(1)
per lot $700-1000
(3)
(1 mag)
(3)
(1)
per lot $700-1000
(2)
(3)
(3)
(3)
per lot $2200-3200
(3)
(3)
(2)
(2)
per lot $2000-3000
(1 mag)
(1 mag)
(2 mags)
(1 mag)
per lot $1000-1500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
71
761
Above 8 bottles
(3)
(3)
(2)
per lot $1500-2200
Kistler Vineyards Pinot Noir
Cuvée Elizabeth 2004
Cuvée Elizabeth 2006
762
763
764
(3)
(3)
per lot $950-1400
Above 6 bottles
Sine Qua Non
Grenache, The Naked Truth 2005
Syrah, The 17th Nail In My Cranium,
Eleven Confessions Vineyard 2005
770
771
Above 2 magnums (owc)
Sine Qua Non White Wine, Omadhaun & Paltroon 1996
Central Coast
“...A thick, juicy, massive Syrah, it gushes copious quantities
of licorice-infused blackberry fruit offering smoke, coffee,
and meaty notes. The wine is mouth-filling, teeth-staining,
and loaded...” (96 points) Robert Parker’s Wine Advocate #127,
February 2000
California
“...knock-out nose of honeyed citrus and rose petals is
followed by a chewy, remarkably pure, dry wine oozing with
extract...” (93 points) Robert Parker’s Wine Advocate #120,
December 1998
3 bottles
772
per lot $750-1100
per lot $1200-1800
3 bottles
773
2 bottles
774
(1 mag)
(1 mag)
per lot $900-1400
1 bottle (owc)
per lot $400-600
South Australia
“...extraordinarily intense nose of crème de cassis intermixed with blueberry and floral notes...aromas of meat,
plums, and cola also emerge...a seamless...layer upon layer
of blackberry and cassis fruit...” (99 points) Robert Parker’s
Sine Qua Non Syrah, Heart Chorea 2002
2 bottles (owc)
Above 3 magnums (owc)
(1 mag)
Barossa Valley
“...impeccable balance...unreal levels of concentration, yet
perfectly integrated tannin, acidity, alcohol, and wood...layers of unctuously-textured flavors crammed with blackberries, smoke, charcoal, and currants...” (100 points) Robert
per lot $320-480
California
“...blend of 95% Syrah and 5% Viognier...extraordinary levels
of concentration, intensity, and subtle nuances...Opulent,
full-bodied, and super-intense...” (99 points) Robert Parker’s
per lot $300-450
Three Rivers Vintners Shiraz 1996
per lot $650-950
Central Coast
“...a seamless effort loaded with blackberry, honey, and
flower aromas...extraordinarily long, concentrated finish...
a strikingly elegant and powerful wine that has a decidedly
French flair to it.” (96 points) Robert Parker’s Wine Advocate
#148, August 2003
3 bottles
Sine Qua Non
White Wine, Body & Soul 2005
Sine Qua Non Syrah, In Flagrante 2000
767
(1 mag)
(1 mag)
per lot $1500-2000
Sine Qua Non Syrah, Imposter McCoy 1997
Central Coast
“...crammed with blackberry and cassis fruit infused with
subtle notes of camphor and licorice. Full and rich, it is a
candidate for 14-18 years of graceful evolution.” (95 points)
766
(4)
per lot $1400-2000
Sine Qua Non
Grenache, More Than a Number 2002
Syrah, Just For The Love Of It 2002
Sine Qua Non Syrah, The Marauder 1999
765
(2)
775
per lot $1300-1900
6 bottles (owc)
per lot $1300-1900
(3)
Two base neck level
Sine Qua Non, Ode to E, Eleven Confessions Vineyard
(3)
Grenache 2004
Syrah 2004
(3)
768 Above 6 bottles (owc)
776
Above 5 bottles
per lot $850-1300
per lot $1400-2000
::
Sine Qua Non
769
72
(1 dbl-mag (3L))
(1 dbl-mag (3L))
Above 2 double-magnums (3L) (owc) per lot $1800-2800
Auction 1005
tel: 312.482.9996
(2)
Both top shoulder level
fax: 312.335.9096
www.hdhwine.com
STELLAR FRENCH WINE FROM THE CELLAR OF A
RESPECTED COLLECTOR
Three base neck, six top shoulder, three very high shoulder
level
“...superb purity and clarity...with vibrant dark fruit and
mineral flavors. Finishes impressively long, with firm tannins that avoid dryness.” (94(+?) points) Stephen Tanzer’s
All Wine Purchased From Reputable Wine Retailers and
Stored Since in a Temperature and Humidity-Controlled
Home Cellar
(See photo below)
Lot 777: Two base neck, two very high shoulder level; all labels
slightly bin soiled; Lot 778: One base neck, four top shoulder,
three very high shoulder, four high shoulder level; all labels
slightly bin soiled
“...surprisingly herbal, with notes of soy, cedar, roasted
vegetables, leather, and earth dominating the wine’s fruit.
Tasty, elegant, medium-bodied, and fully mature.” (98 points)
777
778
4 bottles
12 bottles
780
Graves, 1er cru classé
Lot 781: Level one 4cm below cork; Lot 782: Level two 3cm,
one 3.5cm below cork; Lot 783: All labels slightly bin marked;
one torn capsule
“...expressive aromas of hot stones, tobacco, minerals and
marzipan; a denser, silkier palate impression...an uncanny
combination of sheer sweetness with structure and grip...”
(96 points) Stephen Tanzer’s International Wine Cellar, July/August 2002
per lot $1200-1800
per lot $3500-5500
(See photo below)
Level two 8cm, one 8.5cm below cork; all labels slightly damp
stained; all capsules corroded; all with excellent color and
clarity
3 magnums
per lot $3000-4500
Château Talbot 1970
779
12 bottles
781
782
783
8 bottles
12 bottles
3 magnums
per lot $3500-5500
per lot $5500-8500
per lot $2800-4200
per lot $200-300
Lots 780-793
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
73
Lot 784: Five top shoulder, three very high shoulder level;
Lot 785: Four base neck, five top shoulder, three very high
shoulder level; two slightly raised corks; one capsule trimmed
by HDH to reveal fully branded cork; Lot 786: Two base neck,
one top shoulder level
Three base neck, two top shoulder level; one slightly torn
capsule
“...Classic lead pencil, cassis, kirsch, cedar, and spice
characteristics...full-bodied flavors. The tannins are still
there...brilliant St.-Julien...” (95+ points) Robert Parker’s Wine
794
8 bottles
12 bottles
3 magnums
Pomerol
All top shoulder level; one wine stained label
“...plenty of sweet kirsch, herb, truffle, and earthy notes
emerge from the wine’s complex, explosive aromatics, as
well as beautiful glycerin and sweetness...” (94 points) Robert
per lot $19000-28000
per lot $28000-42000
per lot $15000-22000
Lot 787: One base neck, three top shoulder, two very high
shoulder level; two importers; Lot 788: Five base neck, six top
shoulder level; Lot 789: One base neck level
June 2009
per lot $1200-1800
Château Trotanoy 1982
(See photo page 73)
784
785
786
5 bottles
795
5 bottles
per lot $1800-2800
(2)
One base neck, one top shoulder level; both capsules
trimmed prior to consignment to HDH to reveal fully
branded corks
(1)
High shoulder level; label wine stained and bin soiled
796
Above 3 bottles
per lot $1000-1500
(See photo page 73)
787
788
789
8 bottles
12 bottles
3 magnums
per lot $8000-12000
per lot $12000-18000
per lot $6000-9000
(1)
High shoulder level
(1)
Base neck level
Lot 790: Five base neck, three top shoulder, one very high
shoulder level; three torn capsules; Lot 791: Five base neck,
four top shoulder level; two importers
9 bottles
12 bottles
3 magnums
797
Above 4 bottles
798
(4 & 1 mag)
(1)
per lot $1900-2800
Graves
“...a magnificent bouquet, fragrant, nutty, opening up in the
glass like a great Montrachet, pineapple, vanilla, peaches.
Medium dry - certainly not dry, with delicious flavour and
length. Last noted...Jan. 1999 ****(*).” Michael Broadbent,
Vintage Wine, Harcourt (2002)
Pomerol
Three base neck level; one damp stained label
“...medium intensity...Big, smoky cloud with lots of raw meat
character. Very fat and enveloping...very, very fine tannins on
the finish. Exotic...Very, very long. Bouquet kept opening out
in the glass...” (20 points) JancisRobinson.com, October 5 2005
per lot $950-1400
Bottles: Two top shoulder, two very high shoulder level
per lot $6000-9000
per lot $8000-12000
per lot $4200-6500
(1)
High shoulder level
(See photo page 73)
790
791
792
(1)
799
10 bottles
per lot $2200-3200
(See photo page 73)
793
6 bottles
per lot $15000-22000
Graves
800
74
Auction 1005
tel: 312.482.9996
12 bottles
fax: 312.335.9096
per lot $1800-2800
www.hdhwine.com
Lot 801
Fonseca Vintage Port 1977
Level two 3cm, three 3.5cm below cork; two capsules trimmed
by HDH to reveal fully branded corks
“...exquisite nose of smoked meats, jammy black fruits, floral scents, minerals, and damp forest-like aromas...chewy
mid-palate revealing exceptional opulence...high alcohol and
a viscous finish...” (95 points) Robert Parker’s Wine Advocate
#100, August 1995
(3)
Two base neck level; all signs of past seepage; all corks
slightly raised
(9)
Five base neck level; all signs of past seepage
808
Above 12 bottles
per lot $1100-1700
::
(See photo page 75)
801
5 bottles
per lot $12000-18000
DISTINGUISHED YOUNG BORDEAUX FROM
THE CELLAR OF A COLLECTOR IN THE PACIFIC
NORTHWEST
“...classic nose of Asian spices, hoisin, soy and a trace of
oak followed by sweet, long, structured and beautifully
complex flavors. There is fine length here and the power
is impressive...” (93 points) Allen Meadows, Burghound.com,
September 9 2005
802
2 bottles
Recently Removed From Temperature and HumidityControlled Storage
per lot $1700-2600
“...an excellent wine...an attractive medium ruby color, spicy,
toasty oak, a fragrant, berry-scented bouquet, and supple,
nicely balanced flavors...” (88 points) Robert M. Parker, Jr.,
Rhône (1997)
803
3 bottles
809
“...off the charts in terms of richness...an extraordinary perfume of flowers, crushed rocks, sweet raspberries, blackberries, blueberries, and God knows what else...extraordinary richness and purity...” (100 points) Robert Parker’s Wine
2 bottles
per lot $4800-7500
per lot $500-750
Mazy-Chambertin 1996 Armand Rousseau
804
12 bottles (owc)
per lot $200-300
810
Pol Roger, Cuvée Sir Winston Churchill 1985
Epernay
Each bottle in its own oc
“Half a dozen notes from ‘rich and mouthfilling’ in 1992
via superb bottles at a Hollywood Wine Society gala dinner
in 1998, combining richness and refinement, to the most
recent, in magnum, very distinctive and perfectly mature...”
Michael Broadbent, Vintage Wine, Harcourt (2002)
805
7 bottles
per lot $1400-2000
“...a cascade of mulberry, blackberry, cherry, and plum-like
fruit. There is even a hint of figs under the blue and red fruit
spectrum...broad and ripe with a sweet, glyceral mouthfeel...”
811
per lot $150-220
812
76
Auction 1005
per lot $1100-1700
tel: 312.482.9996
12 bottles (owc)
per lot $7500-11000
Three base neck level; two signs of past seepage
“Sweet - much more concentrated and vigorous than most.
Very big and bold and impressive. A certain wild gaminess
on the nose...apparently, merely in middle age. You’ve got to
admire it...” (17 points) JancisRobinson.com, August 23 2005
12 bottles
per lot $2400-3500
“...notes of graphite intertwined with melted licorice, crème
de cassis, smoke, and flowers...extraordinary richness, opulence, power, purity, intensity, and viscosity...” (100 points)
807
12 bottles (owc)
Reims
“...made in a delicate yet frothy 100% Chardonnay style...
may be the sexiest and most voluptuously-seductive Champagne in the marketplace.” (96 points) Robert Parker’s Wine
Advocate #119, October 1998
1 bottle (oc)
per lot $5500-8500
Taittinger, Comtes de Champagne Blanc de Blancs 1990
806
6 bottles (owc)
“...extraordinary complexity and intensity...a velvety texture, and notes of spring flowers interwoven with camphor,
melted licorice, crème de cassis, and pain grillé...” (99 points)
813
12 bottles (owc)
fax: 312.335.9096
www.hdhwine.com
per lot $4800-7500
Lot 810
814
815
Château Climens 2001
“...full-bodied, meaty, powerful, dry flavors as well as a huge
finish, this high class wine should be at its finest between
2012-2040+...” (95+ points) Robert Parker’s Wine Advocate
#164, April 2006
“...aromas of tropical fruits (primarily pineapple), honeysuckle, and flowers...a medium-bodied wine of monumental
richness, extraordinary precision/delineation, great purity...”
12 bottles (owc)
per lot $2600-3800
821
12 bottles (2 owc)
per lot $1600-2400
“...perfumed nose of rose petals, blackberries, menthol, and
cedar. This broad, sweet 2003’s supple attack is followed by
a tannic mid-section...likely to put on considerable weight in
the bottle...” (93 points) Robert Parker’s Wine Advocate #164,
April 2006
12 bottles (owc)
822
12 bottles (owc)
per lot $1200-1800
per lot $950-1400
816
12 bottles (owc)
823
24 half-bottles (2 owc)
per lot $1700-2600
::
per lot $1900-2800
“Full ruby-red. Plum, tar, cedar and nutty oak on the nose...
massive and full on the palate; almost too big for the mouth...
possesses very good acidity for the vintage...” (93(+?) points)
817
12 bottles (owc)
AN OUTSTANDING SELECTION FROM AN
EXTENSIVE AND IMPORTANT COLLECTION
ON THE WEST COAST FEATURING CLASSIC
BORDEAUX, RARE DRC, AND EXTENSIVE
OFFERINGS OF ARAUJO, DOMINUS & OPUS ONE
per lot $1300-1900
Wines Acquired by Current Owner on Initial Release and
Cellared Since in a Professional Wine Storage Facility
That Maintains Ideal Conditions
818
12 bottles (owc)
One base neck, one top shoulder, six high shoulder, three high
to mid shoulder level; all labels glue stained; all capsules
slightly corroded
“...the wine had opened magnificently to reveal a classic
bouquet of sweet cassis, tobacco, minerals, and exotic spice
aromas. Opulent, full-bodied, thick, and juicy...” (93 points)
per lot $1500-2200
Château Pavie 2003
“...extraordinary perfume of charcoal, crème de cassis,
melted licorice, espresso roast, and blackberries...massive depth, richness, and body...incredibly pure, rich, and
intense...” (98 points) Robert Parker’s Wine Advocate #164,
April 2006
819
12 bottles (owc)
824
per lot $1600-2400
820
78
12 bottles (owc)
Auction 1005
per lot $1500-2200
All base neck level; seven labels glue stained; one torn
capsule
“...very flavoury...a rich tangy bouquet...Last tasted..May
1997 ***.” Michael Broadbent, Vintage Wine, Harcourt (2002)
Château Pavie-Decesse 2003
“...extraordinary bouquet of crushed rocks, white flowers,
and red as well as black fruits...sexy, opulent, viscous...
exotic, nearly over-the-top richness...flamboyant, ostentatious wine...” (96 points) Robert Parker’s Wine Advocate #164,
April 2006
11 bottles
825
10 bottles
per lot $750-1100
per lot $900-1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
826
Graves, cru classé
Bottes: Two top shoulder, two high shoulder level;
Magnum: Top shoulder level; slightly bin soiled label
“1971 is a delicious La Mission...big, earthy, cigar-box,
mineral-scented bouquet, generous yet coarse flavors, and
a powerful, dusty finish...” (87 points) Robert M. Parker, Jr.,
Lot 835: Three base neck, eight top shoulder level;
Lot 836: Seven base neck, five top shoulder level;
Lot 837: Eight base neck, two top shoulder level
“...more weight on the palate than I expected from the nose.
Quite respectable. Mid palate is mouthfilling. Definitely true
to the vintage.” (17 points) JancisRobinson.com, October 7 2002
per lot $480-750
835
836
837
Lot 827: Sixteen base neck, six top shoulder, one very high
shoulder level; all labels slightly glue stained; Lot 828: All top
shoulder level; all labels slightly damp stained
“...a powerful Lafite...fully mature...will undoubtedly last for
another 30+ years...” (92 points) Robert Parker’s Wine Advocate #103, February 1996
827
828
6 magnums (owc)
per lot $3200-4800
per lot $3200-4800
Base neck level
“Lots of fragrance and flavour but tarred with the same ‘79
tannic tar brush. Good flesh, fair fruit, spicy. An attractive
if lean mouthful...Last tasted October 1990 ***.” Michael
838
Pomerol
Lot 832: Three base neck, six top shoulder, three very high
shoulder level; Lot 833: Four base neck, five top shoulder,
three very high shoulder level; all capsules slightly corroded;
one label slightly damp stained; Lot 834: Bin soiled label
“...intense aromas of over-ripe tomatoes, roasted vegetables, and red and black fruits touched by sweet toasty oak.
It continues to be a pleasing, fat style of Pétrus.” (88 points)
12 bottles (owc)
12 bottles (owc)
1 magnum
per lot $750-1100
Pomerol
Bottle: Top shoulder level; Magnums: One top shoulder, two
very high shoulder level; all signs of past seepage; one label
wine stained, one torn, two bin soiled
“Ten notes. Slow to develop...fragrant, though peppery...a
‘powerhouse’, full of fruit and tannin...crisp fruit on the nose
and palate, ‘classic’, tannic...last in Sept 1995 ****.” Michael
839
per lot $5000-7500
per lot $5000-7500
per lot $900-1400
1 bottle and 3 magnums
per lot $3500-5500
Graves, 1er cru classé
Level one 3cm below cork; all labels bin marked
“...aromas of hot stones, tobacco, minerals and marzipan; a
denser, silkier palate impression...an uncanny combination
of sheer sweetness with structure and grip...” (96 points)
Stephen Tanzer’s International Wine Cellar, July/August 2002
per lot $1200-1800
per lot $1200-1800
per lot $1200-1800
832
833
834
1 jeroboam (5L) (owc)
Lot 829: One base neck, two top shoulder, six very high
shoulder, two high shoulder, one high to mid shoulder level;
nine glue stained labels; one capsule torn, four nicked;
Lot 830: Three top shoulder, seven very high shoulder, two
high shoulder level; three capsules torn, two slightly corroded;
Lot 831: Five top shoulder, five very high shoulder, two high
shoulder level; six labels glue stained, two nicked; five nicked
capsules
“...good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and
a weighty, large-scaled, tannic finish...” (90 points) Robert M.
Parker, Jr., Bordeaux, 3rd Edition (1998)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
per lot $3000-4500
per lot $3000-4500
per lot $3000-4500
829
830
831
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
840
5 bottles
per lot $2200-3200
One base neck, three top shoulder level
June 2009
841
5 bottles
per lot $5000-7500
Three base neck level; all labels slightly scuffed
842
tel: 312.482.9996
4 bottles
fax: 312.335.9096
per lot $2800-4200
www.hdhwine.com
Auction 1005
79
Six base neck level
“A stunning wine...one of the finest 1983s, especially for a
northern Médoc...a full-bodied, gorgeously concentrated
and well-proportioned wine...one of the stars of the vintage...” (94 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition
(1998)
843
12 bottles
(1)
Top shoulder level; damp stained label
(3)
One top shoulder, two very high shoulder level
(2)
Both very high shoulder level
851
Above 6 bottles
per lot $1200-1800
per lot $1200-1800
Graves
Three labels nicked, two scuffed, three slightly bin soiled
“...another blockbuster Haut-Brion-Blanc, with a big,
ostentatious bouquet of sweet, honeyed fruit. Full-bodied,
with layers of richness...creamy-textured, fleshy wine...
explosively long, dry finish...” (93 points) Robert Parker’s Wine
Advocate #91, February 1994
One top shoulder, one very high shoulder level; one torn
capsule
“...lusciously rich, opulent, medium to full-bodied, fat and
juicy...seems to get better and better every time I taste it.
Like so many Cheval Blancs, it has the uncanny ability to
put on weight in the bottle...” (93 points) Robert M. Parker, Jr.,
844
3 bottles
852
per lot $650-950
per lot $1400-2000
FINE BURGUNDY & RHONE
Château Palmer 1988
Level two 4cm; all labels damp stained; one slightly corroded
capsule
“...positively explosive...Classic and very ripe old burg fruit intermingles with a wonderful array of spices, especially anise
and soy...extremely rich, sweet and wonderfully concentrated...” (95 points) Allen Meadows, Burghound.com, July 4 2005
Margaux, 3me cru classé
Lot 845: Two base neck level; Lot 846: One base neck level;
Lot 847: Three base neck level; three slightly corroded capsules
845
846
847
9 bottles
12 bottles (owc)
12 bottles (owc)
12 bottles
per lot $750-1100
per lot $750-1100
per lot $750-1100
853
4 bottles
per lot $9500-14000
Two base neck level; one slight signs of past seepage; one
label slightly bin soiled
“Very deep glowing dark ruby with lots of maturity at the
rim...Lovely richness yet complete and and heady on the
palate...quite extraordinary freshness and vitality. Really
remarkable for this vintage...” (19 points) JancisRobinson.
com, March 13 2008
848
4 bottles
per lot $850-1300
Both labels slightly bin marked
“...a tight-fisted nose and flavors of black fruits, underbrush,
minerals, smoke, and new oak...should prove to be one of
the longest-lived red Burgundies made in the last twenty
years...” (96 points) eRobertParker.com, February 2002
854
Three damp stained labels
“...The saturated, dense purple color is magnificent...bouquet of framboise, cassis, vanillin, and minerals...Powerful,
rich, concentrated, and marvelously clean and pure...Very
impressive!” (93 points) Robert Parker’s Wine Advocate #90,
December 1993
“...aromas of cassis, currant leaf, tobacco, herbs and
animal fur. Sweet, lush and lively; already showing lovely
inner-mouth aromatic character. Finishes long, strong and
lively...” (93 points) Stephen Tanzer’s International Wine Cellar,
July/August 2002
10 bottles
per lot $1200-1800
855
80
9 bottles
Auction 1005
per lot $1800-2800
tel: 312.482.9996
8 bottles
per lot $1700-2600
Chambertin 1993 Domaine Leroy
Seven base neck, two top shoulder level; one slightly scuffed
label
“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising. Much more refreshing
on the palate than the nose. Quite a tingle on the finish...”
(19 points) JancisRobinson.com, November 19 2004
850
per lot $650-950
849
2 bottles
One signs of past seepage; all labels torn
“...complex and explosive nose of truffles, tea, leather, fresh
earth, stones followed by slightly under ripe flavors that are
austere, intense, beautifully focused and extremely precise
with incredible length...” (91 points) Allen Meadows, Burghound.com, April 19 2007
856
4 bottles
fax: 312.335.9096
per lot $2600-3800
www.hdhwine.com
La Tâche 1976
Corton-Charlemagne 1995 Bonneau du Martray
(1)
“...certainly the finest wine I have tasted from this famous
estate. Beguiling aromas of red berries, vanilla, and traces
of coconut...a powerful punch of concentrated, extracted,
and intense flavors...” (93 points) Robert Parker’s Wine Advocate #123, April 1998
Label damp stained and bin soiled; corroded capsule; excellent color and clarity
(1)
Damp stained label
(1)
Slight signs of past seepage; bin marked label
All above Domaine de la Romanée-Conti
857
Above 3 bottles
per lot $1100-1700
864
865
Côte de Beaune
“...awesome sweet and spicy component on the nose...
incredibly viscous and oily textured...Powerful flowers and
nuts float through the taster’s mouth with flavors that
easily last thirty seconds...” (94 points) Pierre Rovani, Robert
Level 4cm below cork; bin marked label
(1)
Bin marked label
858
Above 2 bottles
per lot $300-450
Clos Vougeot 1992
(6)
866
One signs of past seepage; one slightly torn label; one
slightly torn vintage tag
Gevrey-Chambertin, Combottes 1992
Above 8 bottles
(1)
per lot $950-1400
867
Level one 3cm, one 3.5cm below cork; all labels bin soiled and
damp stained
“...beautifully well-knit, expansively flavored, full-bodied,
super-concentrated...honeyed, orange, roasted nut, overripe
apple-scented nose...super extraction of flavor...” (97 points)
860
6 bottles
per lot $1300-1900
Rhône
Two torn labels, four capsules slightly corroded
“...an explosively rich wine, with its profound perfume of
violets, black raspberries, and creamy, toasty new oak.
Very full-bodied, with a dreamy opulence, gobs of fruit, an
unctuous texture, and powerful finish...” (99 points) Robert M.
Parker, Jr., Rhône (1997)
Slight signs of past seepage; damp stained label; slightly
corroded capsule
859
12 bottles (owc)
Côte Rôtie, La Mouline 1989 Guigal
(1)
Nuits-St.-Georges, Boudots 1992
All above Domaine Leroy
per lot $600-900
per lot $600-900
Meursault, Les Narvaux 1995 Domaine d’Auvenay (Leroy)
(1)
Romanée-St.-Vivant 1992 Domaine Leroy
12 bottles (oc)
12 bottles (oc)
5 bottles
per lot $1600-2400
Riesling, Cuvée Frédéric-Emile 1983
(7)
Three signs of past seepage; one slightly raised cork; all
labels damp stained
Riesling, Cuvée Frédéric-Emile 1986
(7)
Two labels slightly bin marked
Riesling, Cuvée Frédéric-Emile, VT 1989
(3)
All labels scuffed
per lot $2400-3500
All above Trimbach
868
Corton-Charlemagne 1992 Bonneau du Martray
Lot 861: Level one 3cm below cork; Lot 862: Level one 3.5cm
below cork
“...slightly austere with the slightest trace of oak, superb
focus and flavor detail...fine, almost delicate yet persistent
and long on the finish...underlying minerality, finesse and fine
overall balance.” (89 points) Allen Meadows, Burghound.com,
October 25 2000
861
862
12 bottles (oc)
12 bottles (oc)
“Gorgeously elegant and pure fruit with fantastically complex
aromas that lead to dense, sweet in the best sense flavors
of real depth, breed and class. The delineation is simply
outstanding...” (94 points) Allen Meadows, Burghound.com,
June 20 2003
863
5 bottles
per lot $650-950
ARAUJO ESTATE WINES
Napa Valley
“...a profoundly rich, silky-textured wine with an uncanny
balance between its smooth tannin and layers of cassis and
blackberry/mineral-tinged fruit...particularly impressive...”
(95 points) Robert Parker’s Wine Advocate #114, December 1997
per lot $700-1000
per lot $700-1000
Chevalier-Montrachet 1995 Etienne Sauzet
Above 17 bottles
869
870
871
12 bottles (oc)
12 bottles (oc)
12 bottles (oc)
per lot $1800-2800
per lot $1800-2800
per lot $1800-2800
per lot $750-1100
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
81
Dominus 1988
Napa Valley
“...combines extraordinary power and richness with remarkable complexity and finesse...aromas of sweet vanillin
intermixed with riveting scents of black currants, minerals,
exotic spices, coffee, and toast...” (98 points) Robert Parker’s
872
873
874
12 bottles (oc)
12 bottles (oc)
12 bottles (oc)
per lot $1900-2800
per lot $1900-2800
per lot $1900-2800
Napa Valley
Lots 881-883: All capsules slightly corroded
“...great saturation and intensity, and the nose is beginning
to offer up smoked herb and ripe cassis aromas...medium to
full-bodied, with excellent concentration...” (91 points) Robert
881
882
883
12 bottles (owc)
12 bottles (owc)
12 bottles
per lot $450-650
per lot $450-650
per lot $450-650
Dominus 1989
Napa Valley
“...scents of black fruits, cedar, herbs, and spicy wood...
extraordinary concentration, medium to full body, and an
authoritatively rich, lingering finish...” (92 points) Robert
Napa Valley
“...attractive nose of black fruits intermixed with toast,
minerals, subtle tar, and wood smoke...impressive purity,
a multi-layered mid-palate and finish...an expressive, pure,
powerful, and large-boned wine.” (94 points) Robert Parker’s
Wine Advocate #126, January 2000
875
876
877
12 bottles (oc)
12 bottles (oc)
12 bottles (oc)
884
Napa Valley
Lot 886: One base neck level; one capsule nicked, one torn;
Lot 887: Four base neck level; one slightly scuffed label
“...cedary, spicy, tobacco, blackcurrant-scented nose, sweet,
full-bodied flavors, high tannin, and low acidity...Rich and
powerful, it is capable of lasting for 20+ years.” (95 points)
eRobertParker.com, February 1997
878
12 bottles (oc)
885
886
887
879
12 bottles (owc)
Napa Valley
“...intensely spicy, fragrant nose of toasty vanillin oak,
cassis, and cedar...considerable tannins, fine integrated
acidity, and an opulent, rich, spicy finish...” (96 points) Robert
880
12 bottles (owc)
888
889
890
Auction 1005
891
892
893
tel: 312.482.9996
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
per lot $2200-3200
per lot $2200-3200
per lot $2200-3200
Dominus 1995
Napa Valley
“...aromas of black and red raspberry, currant, plum,
graphite and spicy oak. Supple entry, then bright and
sharply delineated thanks to firm acids. Fruit-driven flavors
of currant, cherry and leather...” (93 points) Stephen Tanzer’s
per lot $750-1100
per lot $950-1400
per lot $950-1400
per lot $950-1400
Napa Valley
“...strikingly thick, compellingly rich wine with the texture of
a great Pomerol...no hard edges...acidity, tannin, and alcohol
are beautifully meshed...copious quantities of ripe fruit...”
894
82
12 bottles (2 owc)
12 bottles (owc)
12 bottles
Dominus 1994
per lot $500-750
Dominus 1987
per lot $800-1200
per lot $800-1200
per lot $800-1200
Napa Valley
“...An open knit, opulent, rich, easy-going character with gorgeous levels of earthy, cassis fruit intertwined with scents of
herbs, coffee, and chocolate/mocha ice cream...” (95 points)
DOMINUS
Napa Valley
Five base neck, three top shoulder level; all capsules slightly
corroded
“...Dense, concentrated, and pure, with copious quantities of
cassis fruit intermingled with earth, spice, and minerals...
should continue to evolve and drink well for another 15-20
years...” (93 points) Robert Parker’s Wine Advocate #106,
August 1996
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles
Dominus 1992
per lot $1800-2800
Dominus 1986
per lot $700-1000
Dominus 1990
per lot $1300-1900
per lot $1300-1900
per lot $1300-1900
Napa Valley
“...a beauty...aromas of minerals, cedar, smoke, and black
currants. The wine is medium to full-bodied, with admirable purity, a sweet, lush mid-palate, and ripe tannin in
the finish...” (92 points) Robert Parker’s Wine Advocate #132,
December 2000
12 bottles
12 bottles (2 owc)
fax: 312.335.9096
www.hdhwine.com
per lot $600-900
Lots 895-912
OPUS ONE
Opus One 1997
Napa Valley
“...aromas of cassis, dark chocolate, meat, leather and black
pepper. Stylish and sweet, with moderately dense, creamy
flavors of raspberry, roast meat and tobacco...” (89 points)
Opus One 1990
Napa Valley
Lot 895: Nine base neck level; one slight signs of past seepage; Lot 896: All base neck level; Lot 897: Seven base neck,
two top shoulder level
“...The wine performed well, exhibiting a deep ruby/purple
color, a lead pencil, grapy, spicy oak-scented nose, medium
body...” (90 points) eRobertParker.com, February 1997
(See photo page 83)
895
896
897
12 bottles (2 owc)
12 bottles (owc)
12 bottles (owc)
(See photo page 83)
910
911
912
per lot $1400-2000
per lot $1400-2000
per lot $1200-1800
Beringer Vineyards Cabernet Sauvignon,
Private Reserve 1991
Napa Valley
“...knock-out nose of smoke, cassis, vanilla, and a whiff of
herbs and licorice. Full-bodied, with surprisingly supple,
concentrated, chocolatey, cassis, and blackcurrant flavors
that ooze across the palate...” (92 points) Robert Parker’s
(See photo page 83)
12 bottles (2 oc)
12 bottles (2 oc)
12 bottles (2 oc)
Napa Valley
“...excellent concentration, a smashing bouquet of smoky,
unctuously-textured black and red fruits, sweet, generous,
decadently rich flavors...” (95 points) Robert Parker’s Wine
Advocate #101, October 1995
913
914
per lot $2000-3000
per lot $2000-3000
per lot $2000-3000
Napa Valley
“...complex nose of lead pencil, toasty oak, violets, and black
currants...beautiful texture, soft, generous, low acid, full-bodied richness...stunningly proportioned, rich, intense finish...”
915
916
Napa Valley
“...sleek and velvety, with plums and blackcurrants, some
liquorice and chocolate, and a bite of graphite and black
pepper...will continue to be interesting.” (17 points) Maggie
Rosen, The World of Fine Wine, Issue 4, 2005
917
918
919
Napa Valley
“This seamless, full-bodied wine is more velvety-textured,
opulent, and succulent than past vintages. The long finish is
filled with glycerin, ripe fruit, and sweet tannin...” (94 points)
84
Auction 1005
per lot $1500-2200
per lot $1500-2200
per lot $1500-2200
tel: 312.482.9996
per lot $1800-2800
per lot $1800-2800
per lot $1800-2800
Napa Valley
“...a model of symmetry and grace deftly married with super
concentrated blueberry, blackberry, and cassis flavors
infused with subtle new wood...” (93 points) Robert Parker’s
920
921
12 bottles (oc)
12 bottles (oc)
per lot $700-1000
per lot $700-1000
Kongsgaard Wines Chardonnay 1998
Napa Valley
“...huge, intense, liquid minerality intermixed with subtle
notes of marmalade, caramel, honeysuckle, citrus oil, and
hazelnut...remarkable vibrancy...” (95 points) Robert Parker’s
(See photo page 83)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (oc)
12 bottles (oc)
12 bottles (oc)
Spottswoode Vineyard & Winery Cabernet Sauvignon 1997
per lot $1500-2200
per lot $1500-2200
per lot $1500-2200
Opus One 1996
907
908
909
per lot $500-750
per lot $500-750
Napa Valley
“...explosive aromas of jammy black fruits, licorice, Asian
spices, vanillin, and cedar. Full-bodied as well as exceptionally pure and impressively endowed...” (96 points) Robert
(See photo page 83)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (oc)
12 bottles (oc)
Joseph Phelps Vineyards Red Wine, Insignia 1997
per lot $1800-2800
per lot $1800-2800
per lot $1800-2800
Opus One 1995
904
905
906
per lot $600-900
per lot $600-900
Napa Valley
“...full-bodied, rich, and concentrated...performed like a
young, tannic Bordeaux from a top vintage - splendidly concentrated, pure, and rich, but oh, so backward...” (92 points)
(See photo page 83)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (oc)
12 bottles (oc)
Robert Mondavi Winery Cabernet Sauvignon, Reserve 1992
Opus One 1994
901
902
903
per lot $1800-2800
per lot $1800-2800
per lot $1800-2800
OTHER CALIFORNIA & PORT
Opus One 1991
898
899
900
12 bottles (2 owc)
12 bottles (2 owc)
12 bottles (2 owc)
922
12 bottles
fax: 312.335.9096
per lot $500-750
www.hdhwine.com
923
924
Peter Michael Winery Chardonnay, Belle Côte 1999
Sonoma County
“...aromatic nose combines lime skin, flower blossom, oak
spices and an exotic note of orange oil...sound acids giving
the lush flavors a penetrating quality. Long and satisfying.” (91 points) Stephen Tanzer’s International Wine Cellar,
May/June 2001
“...crammed with black fruits (blueberries and cassis)...high
tannin and a reserved style, but it is enormously constituted
with massive body, a formidable mid-palate, and exceptional
length...” (97 points) Robert Parker’s Wine Advocate #107,
October 1996
12 bottles (oc)
12 bottles (oc)
per lot $350-550
per lot $350-550
932
933
12 bottles (owc)
12 bottles (owc)
per lot $950-1400
per lot $950-1400
::
Peter Michael Winery Chardonnay, La Carrière 1999
Sonoma County
“..roasted hazelnut/stony characteristics along with abundant spice, buttered pears, and guava-like fruit...a creamy
texture, exotic fruit on the mid-palate, and a ripe, rich finish
with fine underlying acidity...” (91 points) Robert Parker’s Wine
925
926
12 bottles (oc)
12 bottles (oc)
MAGNIFICENT BURGUNDY OF A PASSIONATE
NEW ENGLAND COLLECTOR AND FREQUENT
CONSIGNOR
All Wines Acquired by Current Owner on Initial Release
and Cellared Since in an Ideal Cellar
per lot $600-900
per lot $600-900
Romanée-St.-Vivant 1995 Jean-Jacques Confuron
Peter Michael Winery Chardonnay, La Carrière 2000
All labels bin soiled; two importers
“Very good dark ruby-red. Tangy, spicy aromas of raspberry,
orange zest and caramel. Juicy and very intensely flavored;
very young but already offers terrific inner-mouth perfume.
Tannins are ripe and well-buffered.” (93 points) Stephen
Tanzer’s International Wine Cellar, March/April 1998
Sonoma County
“...creamy, leesy, smoky, citrus-dominated bouquet. The
complex nose is not followed up on the palate, as the wine
is short with high acidity...” (88 points) Robert Parker’s Wine
927
928
12 bottles (oc)
12 bottles
per lot $350-550
per lot $350-550
934
5 bottles
per lot $1200-1800
Clos de la Roche, Hospice de Beaune,
Cuvée Georges Kritter 1996 Méo-Camuzet
Three base neck, two top shoulder level; facsimile labels;
one fully embossed lead capsule; four fully embossed wax
capsules
“...recently, I noted a red-brown tawny; bouquet opening up
beautifully ; good flavour. And, of course it had the customary Taylor backbone. Last tasted in Miami, March 1998 *****
Now-2020.” Michael Broadbent, Vintage Wine, Harcourt (2002)
929
5 bottles
Meo-Camuzet for Domaine et Saveurs Collection
“...black cherry, smoke, espresso and licorice; smells like
barrels with a heavier toast. Great sweetness in the mouth;
dense, silky, oaky and large-scaled...a strong showing for
this wine...” (89-92 points) Stephen Tanzer’s International Wine
per lot $1000-1500
935
6 bottles
per lot $1000-1500
Warre Vintage Port 1977
Five base neck level
“...Round and sweet and full and easy. Tannins have almost
melted. This could certainly be drunk now - lots of easy,
slightly slack, opulence. No pain.” (17 points) JancisRobinson.
com, October 13 2004
930
11 bottles
One slight signs of past seepage; six bin marked labels
“...fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices...extraordinary purity and penetration...out of this world...layer upon layer of concentrated
black fruits...” (100 points) Robert Parker’s Wine Advocate #97,
February 1995
10 bottles
Seven labels slightly bin marked, one slightly scuffed
“...aromas of red cherry, currant and tobacco. Cool and juicy
in the style of the vintage; not fat but solidly built. Penetrating and subtle, with hints of menthol and medicinal black
cherry...sneaky length...” (89(+?) points) Stephen Tanzer’s
per lot $600-900
931
936
Both labels slightly bin marked
“...incredibly ripe (but not roasted) intense blueberry,
blackberry and cassis aromas with concentrated, powerful, intense and gorgeously sappy flavors that just explode
on the palate...” (95 points) Allen Meadows, Burghound.com,
937
tel: 312.482.9996
per lot $1900-2800
per lot $1300-1900
11 bottles
2 bottles
fax: 312.335.9096
per lot $1000-1500
www.hdhwine.com
Auction 1005
85
Romanée-St.-Vivant 2003 Sylvain Cathiard
“...roseate fragrance and kirsch-like richness. Dense, richly
structured, well balanced and sustained...perfectly ripe fruit
that survives the gentle surge of the tannin...” (17 points) Neil
Beckett, The World of Fine Wine, Issue 5, 2005
938
6 bottles
Both above Geantet-Pansiot
945
12 bottles (oc)
Both above Domaine Pierre Bertheau et Fils
946
One slightly bin soiled label
“..sweet cherry, lily and nutmeg aromas...bright black fruits
allied to soy, fresh red meat, deep, low-toned chocolate
and stony minerality...” (92-93 points) Robert Parker’s Wine
(3)
Both above Domaine Pierre Bertheau et Fils
947
Above 9 bottles
(6)
per lot $1200-1800
Charmes-Chambertin 1996 Geantet-Pansiot
Clos Vougeot 1996 Jean-Jacques Confuron
(6)
(6)
Two importers
948
Above 12 bottles
per lot $1300-1900
(2)
(6)
All labels bin soiled
Both labels damp stained and bin soiled
Both above Jean-Jacques Confuron
(1)
Slightly bin marked label
(1)
Heavily bin soiled label; slightly corroded capsule
Above 4 bottles
per lot $1300-1900
One loose capsule; one damp stained label; one missing
vintage label, capsule pulled up and replaced by HDH to
confirm vintage branded cork
per lot $600-900
Vosne-Romanée, La Grand Rue 1990
François Lamarche
Above 12 bottles
Bonnes-Mares 1996
per lot $1200-1800
6 bottles
(6)
(6)
One label slightly damp stained
Volnay, Santenots du Milieu 2005 Comtes Lafon
941
per lot $1200-1800
“...notably good length and near perfect balance...linear and
impressively well delineated finish suggests that this will improve for up to a decade, perhaps slightly longer.” (92 points)
940
Above 12 bottles
per lot $1500-2200
Denis Bachelet
939
(6)
(6)
949
Above 9 bottles
(3)
per lot $2000-3000
per lot $850-1300
Clos Vougeot 1991
Clos Vougeot 1997
Both above René Engel
(2)
Both labels bin soiled
Clos Vougeot 1995
(6)
950
(5)
(5)
Above 10 bottles
per lot $750-1100
All labels damp stained
Vosne-Romanée, Beaux Monts 1995
(6)
Latricières-Chambertin 1998 Domaine Trapet
All above Jean-Jacques Confuron
942
Above 14 bottles
Charmes-Chambertin 1999 Humbert Frères
(3)
Echézeaux, Réserve 1995 Bocquenet
951
Above 12 bottles
Emmanuel Rouget
Richebourg 1999 Méo-Camuzet
per lot $2000-3000
Corton-Clos Rognets 1992
Vosne-Romanée, Brülées 1994
(2)
(2)
(1)
(1)
86
Auction 1005
Bin soiled label
tel: 312.482.9996
(2)
Both labels damp stained and bin soiled
952
Above 9 bottles
per lot $700-1000
(6)
(1)
Emmanuel Rouget
All above Méo-Camuzet
Above 6 bottles
per lot $1200-1800
(6)
All labels slightly damp stained
944
(3)
Richebourg 1992 Domaine Leroy
Above 9 bottles
(4)
per lot $1600-2400
Charmes-Chambertin 1999 Serafin Père et Fils
943
(5)
fax: 312.335.9096
www.hdhwine.com
per lot $1000-1500
Gevrey-Chambertin, 1er Cru 1998
Bruno Clair
Gevrey-Chambertin, Les Poissenots 2002
Humbert Frères
Gevrey-Chambertin, Petite Chapelle 2002
Humbert Frères
(2)
Both labels damp stained; one loose vintage label
Gevrey-Chambertin, Coeur du Roy,
Vieilles Vignes 1998
(1)
Slightly damp stained label
Mazis-Chambertin, Vieilles Vignes 2001
(3)
961
(6)
(3)
(3)
per lot $1200-1800
Above 12 bottles
All above Domaine Bernard Dugat-Py
953
Above 6 bottles
per lot $950-1400
Nuits-St.-Georges, Les Damodes 1999
Domaine Lecheneaut
Nuits-St.-Georges, Les Vaucrains 1999
Robert Chevillon
954
Above 8 bottles
All corks slightly sunken; one label slightly bin soiled
“...a big and very rich wine with real size, weight and depth...
despite the ample intensity muscle and sap, the flavors and
finish remain beautifully well balanced and this should age
well...Impressive.” (93 points) Allen Meadows, Burghound.com,
(5)
(3)
per lot $480-750
962
Chambolle-Musigny, Les Baudes 1999 Hubert Lignier (3)
Musigny 1999 Domaine Joseph Drouhin
(2)
Côte de Beaune
One creased label
“Pungent aromas of lemon, vanilla, hazelnut and stone.
Penetrating, precise and tightly wound, with outstanding
density for village wine. The slow-mounting finish shows
terrific hang time...” (92(+?) points) Stephen Tanzer’s International Wine Cellar, September/October 2004
(6)
955
Above 11 bottles
per lot $1200-1800
(6)
All labels bin soiled and damp stained
963
(6)
per lot $1500-2200
Vosne-Romanée, Les Suchots 2001 Robert Arnoux
(6)
Echézeaux 2002 Jean Grivot
957
Above 12 bottles
(6)
per lot $1200-1800
per lot $600-900
“A moderately toasty nose of fresh and elegant white
flower and subtle spice aromas combine with sweet, taut
and sleekly muscled flavors that possess both focus and
richness on the strikingly long finish...” (93 points) Allen
All above Denis Bachelet
Above 12 bottles
12 bottles (oc)
Bâtard-Montrachet 2004 Domaine Ramonet
Four bin soiled labels
956
per lot $650-950
Meursault, Les Tessons 2002 Jean-Philippe Fichet
One label creased, one slightly scuffed
Ghislaine Barthod
6 bottles
964
6 bottles
per lot $900-1400
Chablis, Chapelot 1992
Nuits-St.-Georges, Les St.-Georges 2001
(9)
All labels bin marked
Chablis, Montée de Tonnerre 1993
Nuits-St.-Georges, Les Pruliers 2002
Both labels bin marked
Above 11 bottles
(1)
Label damp stained and bin soiled
(2)
Chablis, Vaillons 1993
Both above Henri Gouges
958
(3)
One very slight signs of past seepage; all labels slightly
damp stained; one chipped wax capsule
(2)
Both labels bin soiled and damp stained
per lot $480-750
Chablis, Valmur 1993
(1)
Label damp stained and bin soiled; chipped wax capsule
Chablis, Butteaux 1994
All above Domaine Raveneau
(2)
One label loose, one glue stained
(4)
965
Above 13 bottles
(6)
per lot $1000-1500
Two labels loose, two glue stained
Both above Jacky Truchot
959
Above 6 bottles
Echézeaux 2002
Vosne-Romanée, Les Petits Monts 2002
Both above Domaine Forey Père et Fils
960
Above 12 bottles
per lot $1000-1500
Two labels damp stained and bin soiled
Chablis, Butteaux 1997
(6)
(6)
per lot $1000-1500
tel: 312.482.9996
(4)
(2)
(2)
One vintage label missing, one detached
Chablis, Chapelot 1997
All above Domaine Raveneau
966
Above 12 bottles
fax: 312.335.9096
www.hdhwine.com
(4)
per lot $800-1200
Auction 1005
87
Chablis, Blanchots 1998
Barbaresco Riserva, Asili 1996 Bruno Giacosa
(6)
Both labels bin soiled
“...a heroic offering brilliantly displaying both power and
elegance...aromas of black raspberries, cherries, cigar
box, licorice, and leather...extraordinarily rich...” (98 points)
Two chipped wax capsules
Both above Domaine Raveneau
967
Above 12 bottles
(6)
per lot $1000-1500
Chablis, Les Clos 2000 René et Vincent Dauvissat
(3)
Two damp stained labels
Chablis, Les Preuses 2000 Dauvissat-Camus
975
(6)
Above 9 bottles
per lot $900-1400
976
Chablis, Montée de Tonnerre 2000
Chablis, Montmains 2000
977
Both above Domaine Raveneau
(3 mags)
(6 mags)
(3 mags)
per lot $600-900
Above 12 magnums
per lot $1100-1700
Chassagne-Montrachet, Les Caillerets 2002
Chassagne-Montrachet, Vide Bourse 2002
Both above Bernard Morey
970
(3 mags)
per lot $700-1000
Above 6 magnums
Brunello di Montalcino 2004 Altesino
Brunello di Montalcino 2004 Argiano
Brunello di Montalcino 2004 Tenuta Caparzo
(6)
Three labels slightly bin soiled; three wax capsules chipped,
two with top of cork exposed
Above 12 bottles
(3 mags)
(6)
Three labels slightly bin soiled
969
per lot $320-480
Barolo, Cerretta 2004 Giovanni Rosso
Barolo, Vigna Cappella di S. Stefano 2004
Podere Rocche dei Manzoni
All labels bin marked
968
2 bottles
::
(4)
(6)
per lot $650-950
A COLLECTION OF HARLAN, SILVER OAK,
LAFITE AND MOUTON FROM THE CELLAR OF A
RESPECTED WEST COAST COLLECTOR
Chassagne-Montrachet, Les Vergers 2002
(6)
Jean-Marc Pillot
Puligny-Montrachet, La Truffière 2002 Bernard Morey (6)
Recently Removed From Home and Professional Wine
Storage
Above 10 bottles
Four labels slightly bin soiled
971
Above 12 bottles
per lot $850-1300
Chablis, Les Clos 2002
Six base neck, four top shoulder, two very high shoulder level
“...a powerful Lafite...fully mature...will undoubtedly last for
another 30+ years...” (92 points) Robert Parker’s Wine Advocate #103, February 1996
(5)
Two labels slightly bin marked
Chablis, Les Preuses 2002
Both above Vincent Dauvissat
972
Above 6 bottles
(1)
978
12 bottles (owc)
per lot $3200-4800
per lot $600-900
Meursault, Clos de la Barre 2005
One base neck, two top shoulder level
(4)
(3)
One label slightly damp stained, one slightly bin marked
Both above Comtes Lafon
973
Above 7 bottles
per lot $850-1300
Jacques Selosse
Grand Cru Blanc de Blancs, Brut 1988
Grand Cru Blanc de Blancs, Brut 1989
979
(1)
(1)
Above 2 bottles
Three base neck, eight top shoulder level; all labels slightly
bin soiled; two importers
“The classic Mouton lead-pencil, cedary nose has begun
to emerge...The flavors are ripe and moderately rich. With
good depth and some firm tannins...” (90 points) Robert M.
Parker, Jr., Bordeaux, 3rd Edition (1998)
per lot $420-650
980
88
Auction 1005
tel: 312.482.9996
per lot $7000-10000
Label damp stained and bin soiled; disgorged October 6 1996
974
3 bottles
12 bottles
fax: 312.335.9096
per lot $1800-2800
www.hdhwine.com
Five base neck, one top shoulder level
“...aroma of exotic spices, minerals, coffee, black currants,
and sweet oak...the bouquet is staggering...medium body
and outstanding ripeness...” (89 points) Robert M. Parker, Jr.,
981
12 bottles (owc)
989
7 bottles
per lot $900-1400
(8)
Three very high shoulder, three high shoulder, two high to
mid shoulder level; all labels slightly bin soiled, one also
wine stained; four slightly corroded capsules
982
(2 mags)
One base neck level; both labels bin soiled; one slightly corroded capsule
per lot $1900-2800
One nicked capsule
“...only a few points short of perfection...gorgeous aromas of
cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine...”
(2)
Both top shoulder level
(2)
One top shoulder, one high shoulder level; one wine stained
label
990
Above 10 bottles
per lot $1500-2200
per lot $3800-5500
HARLAN ESTATE
One base neck, one top shoulder level; one slightly worn capsule
“...great richness...Blackcurrant fruit gum character...
smooth, welcoming and appetising...Quite a tingle on the
finish...” (19 points) JancisRobinson.com, November 19 2004
983
2 bottles
per lot $400-600
Napa Valley
Lot 992: One bin soiled label
(See photo page 91)
991
992
Napa Valley
“...a profoundly great wine...a fabulously complex, sweet
nose of minerals, fruitcake, cedar, toasty new oak, and pure
blackcurrant fruit...huge in the mouth...remarkably wellbalanced...” (98 points) eRobertParker.com, February 1997
12 bottles (owc)
12 bottles (owc)
per lot $2400-3500
per lot $2400-3500
(See photo page 91)
993
994
Château Beychevelle 2000
12 bottles
987
12 bottles (owc)
(See photo page 91)
995
996
12 bottles (owc)
per lot $1900-2800
per lot $1300-1900
Napa Valley
“...ripeness, purity, and potential. Dense, full-bodied, with
a chocolatey, toasty, mineral, and blackcurrant-scented
nose...a rich, full-bodied, chewy texture...” (95 points) Robert
988
6 bottles (owc)
2 magnums
per lot $750-1100
“...a wine to stockpile...nose of graphite, charcoal, sweet
crème de cassis, and a hint of scorched earth. Incredible
concentration, stunning richness, and a 60-second finish...”
(95+ points) Robert Parker’s Wine Advocate #181, February 2009
per lot $2400-3500
per lot $1600-2400
Napa Valley
Lot 995: All labels signed
“...dense purple color...a splendid sweet nose of minerals,
blackcurrants, toast, and spice. Opulent and rich, with full
body, and well-integrated sweet tannin...possesses layers
of flavor...” (96 points) Robert Parker’s Wine Advocate #102 ,
December 1995
per lot $800-1200
“...velvety-textured, rich, sexy...aromas of chocolate, coffee,
cedar, black currants, and a subtle touch of smoke, a rich,
savory, full-bodied mouthfeel, plump, fleshy fruit, and a
superb finish...” (95 points) Robert Parker’s Wine Advocate
#181, February 2009
6 bottles (owc)
2 magnums
“...sweet nose of black currants, earth, licorice, and mineral...Medium to full-bodied, dense, and chewy...” (91 points)
986
per lot $2200-3200
per lot $1500-2200
984
985
6 bottles (owc)
2 magnums
(See photo page 91)
997
998
6 bottles (owc)
2 magnums (owc)
per lot $1900-2800
per lot $1300-1900
per lot $480-750
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
89
Napa Valley
Owc - top missing
“...enormously-endowed, profoundly rich wine...spectacular,
soaring aromatics of vanilla, minerals, coffee, blackberries,
licorice, and cassis...layer after layer unfold powerfully yet
gently...” (100 points) Robert Parker’s Wine Advocate #132,
December 2000
1005 6 bottles (owc)
1006 2 magnums (owc)
per lot $4500-6500
per lot $3000-4500
Napa Valley
Lot 1008: One magnum in owc; one slightly scuffed label
“...espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells...full-bodied...an
unctuous texture, gorgeously sweet tannin, and layer upon
layer of concentration...” (95 points) Robert Parker’s Wine
1007 6 bottles (2 owc)
1008 2 magnums
per lot $1900-2800
per lot $1300-1900
Lots 999, 1000
Napa Valley
“...spectacular aromatics...celestial levels of black currants, minerals, smoked herbs, cedar wood, coffee, and pain
grillé...full body, and exquisite layers of phenomenally pure
and rich fruit...” (100 points) Robert Parker’s Wine Advocate
#114, December 1997
(See photo above and opposite page)
999 6 bottles (owc)
per lot $4500-6500
per lot $3000-4500
Napa Valley
“...currant, plum, black cherry, truffle, smoke, meat and
cedary spices. A wine of great sweetness and flavor intensity; remarkably suave in spite of its great solidity...almost
liqueur-like ripeness...” (96(+?) points) Stephen Tanzer’s
International Wine Cellar, May/June 2002
per lot $1800-2800
per lot $1200-1800
Napa Valley
Lot 1001: Three labels damp stained, two tissue stained, one
with tissue adhered to label
December 1998
1002 2 magnums
Napa Valley
“...aromas of dusty currant, black raspberry, graphite and
minerals. Very suave, minerally and vibrant...” (92 points)
per lot $3000-4500
per lot $2000-3000
Napa Valley
Napa Valley
“...bouquet of lead pencil shavings interwoven with coffee,
new saddle leather, melted licorice, cedarwood, black currant liqueur, and violets. Explosive richness, a marvelous,
full-bodied texture, and fabulous purity...” (100 points) Robert
90
Auction 1005
per lot $1100-1700
per lot $750-1100
per lot $2200-3200
per lot $1500-2200
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
per lot $3200-4800
per lot $2200-3200
Napa Valley
December 2005
Napa Valley
(See photo below)
(See photo below)
per lot $3000-4500
per lot $2000-3000
per lot $2200-3200
per lot $1500-2200
Napa Valley
“...abundant quantities of licorice, graphite, chocolate,
espresso, black currant, truffle, and earthy characteristics...
Superb texture, low acidity, and gorgeous purity as well as
December 2006
Napa Valley
December 2008
(See photo below)
(See photo below)
1018 2 magnums
per lot $1500-2200
per lot $1000-1500
1022 2 magnums
per lot $1800-2800
per lot $1200-1800
Lots 991-1022
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
91
SILVER OAK CELLARS
Silver Oak Cellars Cabernet Sauvignon, Napa Valley 1994
Napa Valley
All labels slightly bin soiled
“...toasty sweet oak in the nose, bombastic levels of black
currant fruit and spice along with a hint of mint in the background. Supple and full-bodied...delirious levels of cedar
and unctuously-textured fruit...” (93 points) Robert Parker’s
1023 12 bottles
per lot $600-900
Silver Oak Cellars Cabernet Sauvignon,
Alexander Valley 2000
Alexander Valley
“...a medium-bodied, soft, attractive effort with plenty of
herbaceousness along with notes of figs, plums, and red
currants. Made in an up-front style...” (88 points) Robert
1024 12 bottles
Napa Valley
“...Aromas of olive-tinged, crème de cassis intermixed with
sweet vanillin and smoky oak...sweet, chunky, ripe, cedary
wine with an attractive texture, an expansive, fruit-forward
style, and a spicy finish...” (91 points) Robert Parker’s Wine
per lot $550-850
(1)
Base neck level; bin soiled label
Three damp stained labels
per lot $2600-3800
Silver Oak Cellars Cabernet Sauvignon, Napa Valley 2002
Silver Oak Cellars Cabernet Sauvignon
Removed From a Custom-Built, Temperature and
Humidity-Controlled Home Cellar
1029 12 half-bottles (owc)
per lot $350-550
1025 12 bottles
FINE WINES OF A MIDWEST COLLECTOR
INCLUDING MULTIPLE OFFERINGS OF HARLAN
AND SINE QUA NON
1030 9 half-bottles (owc)
per lot $600-900
Napa Valley
#114, December 1997
1031 2 bottles
per lot $1500-2200
(9)
Two base neck, two top shoulder level; all labels bin soiled
(4)
One base neck level; all labels bin soiled
(5)
Two base neck level; all labels bin soiled, one also torn
(9)
Four base neck, two top shoulder level; all labels slightly bin
soiled
1026 Above 28 bottles
Napa Valley
December 1998
per lot $3000-4500
per lot $1200-1800
Napa Valley 1991
Napa Valley 1992
(1)
(6)
per lot $500-750
Napa Valley
Napa Valley 1994
Napa Valley 1995
(6)
(6)
All labels slightly bin soiled
per lot $600-900
::
Napa Valley
“...enormously-endowed, profoundly rich wine...spectacular,
soaring aromatics of vanilla, minerals, coffee, blackberries,
licorice, and cassis...layer after layer unfold powerfully yet
gently...” (100 points) Robert Parker’s Wine Advocate #132,
December 2000
1034 4 bottles
92
Auction 1005
tel: 312.482.9996
per lot $1100-1700
fax: 312.335.9096
per lot $3000-4500
www.hdhwine.com
Sine Qua Non Syrah, Papa 2003
Napa Valley
December 2005
California
“...extraordinary nose of spring flowers, blueberries, blackberries, camphor, and a meaty undertone. A decadently rich,
lavishly fruity, full-bodied 2003 boasting tremendous purity...”
1036 1 magnum (owc)
per lot $3000-4500
per lot $1000-1500
Napa Valley
1043 4 bottles
per lot $850-1300
Sine Qua Non Syrah, Poker Face 2004
California
“...classic blackberry, crème de cassis, charcoal, acacia
flower, and subtle background toasty oak notes...fabulous
texture, beautiful richness and purity...finish that lasts
nearly a minute...” (100 points) Robert Parker’s Wine Advocate
#172, August 2007
1044 4 bottles
per lot $1400-2000
per lot $2200-3200
Sine Qua Non Syrah, Atlantis Fe2O3-1 2005
Napa Valley
December 2008
per lot $1800-2800
Shafer Vineyards Cabernet Sauvignon, Hillside Select 2002
Stags Leap District
“...one of the most profound California Cabernets I have ever
tasted...extraordinary perfume of projected aromas of smoke,
black currants, flowers, licorice, and subtle oak...” (100 points)
1039 4 bottles
per lot $1300-1900
California
Two bottles with label design “a”, one with label design “b”,
three with label design “c”
“...extraordinarily flowery nose interwoven with scents of
blueberries, blackberries, incense, and graphite...nuanced,
elegant, and complex...builds incrèmentally on the palate...”
1045 6 bottles
Sine Qua Non Grenache, Atlantis Fe2O3-2 2005
California
One bottle with label design “a”, three with label design “b”
“...stunning nose of camphor, melted licorice, kirsch
liqueur, black fruits, and a meaty character...seamless
integration of acidity, wood, tannin, and alcohol...” (98 points)
1046 4 bottles
per lot $1300-1900
per lot $650-950
::
Sloan Red Wine 2004
Napa Valley
“...scorched earth, roasted coffee, chocolatey black currant,
and cedary nose, full-bodied flavors, sweet but high tannins...tremendous complexity...” (96 points) Robert Parker’s
per lot $2200-3200
FINE BORDEAUX & BARBARESCO OF A NEW
YORK GENTLEMAN
Recently Removed From Professional Wine Storage
Napa Valley
“...notes of graphite, pain grillé, and a hint of smoldering
embers...fabulous fruit...full-bodied, but at the same time
exquisitely elegant and light on its feet...” (97 points) Robert
per lot $2000-3000
Sine Qua Non Syrah, Just For The Love Of It 2002
Central Coast
“...perfume of crème de cassis, toast, blackberries, licorice,
barbecue spice, and exotic floral scents. Extremely full-bodied, with fabulous intensity, great purity, awesome length...”
(100 points) Robert Parker’s Wine Advocate #154, August 2004
1042 4 bottles
“A remarkable vintage for Pichon Longueville Baron...
extraordinary bouquet of charcoal, incense, crème de cassis, blue and black fruits, and a hint of licorice as well as an
impressively long finish...” (97 points) Robert Parker’s Wine
1047 6 bottles
per lot $1100-1700
per lot $1800-2800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
93
“...aromas of licorice and sweet smoky new oak intermixed
with jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin in
the finish...” (95 points) Robert Parker’s Wine Advocate #115,
February 1998
April 2003
per lot $3800-5500
per lot $1600-2400
Barbaresco 2000 Gaja
“...pure black currant-scented nose with subtle aromas of
coffee and smoky toasty oak...suave, elegant, rich fruit presented in a medium to full-bodied, surprisingly lush style...”
Piedmont
“...ripe aromas of plum, redcurrant, animal fur, nuts, truffle,
tobacco and earth. Rich, full and dry; can’t match the 2001
for definition or flavor intensity but this is a distinctly stylish
wine for the year...” (90 points) Stephen Tanzer’s International
per lot $650-950
April 2003
per lot $8000-12000
“Floral notes intermixed with raspberries, black currants,
minerals, and a hint of new oak...sweet, dense, and medium
to full-bodied...elegance and finesse...” (94 points) Robert
per lot $1200-1800
Château La Conseillante 2000
Pomerol
“...notes of blackberries and kirsch liqueur intermixed with
licorice, incense, spice box, and copious amounts of toasty
oak...tremendous purity, medium to full body, great precision and concentration...” (96 points) Robert Parker’s Wine
per lot $1400-2000
94
Auction 1005
::
FULL CASES OF LATOUR & MOUTON 1982
Acquired by Current Owner from Reputable Sources and
Recently Removed From a Customized Subterranean
Cellar That Maintains a Constant Temperatures
Hovering around 55° F with Ideal Humidity
Three base neck, five top shoulder, one very high shoulder
level; two torn capsules
June 2009
1056 12 bottles
tel: 312.482.9996
per lot $12000-18000
Five base neck, six top shoulder, one very high shoulder level;
nine labels slightly bin marked, one nicked; three nicked
capsules; multiple importers
1057 12 bottles
per lot $8000-12000
::
per lot $1200-1800
per lot $950-1400
fax: 312.335.9096
www.hdhwine.com
RARE 1990 DRC LA TACHE & ROMANEE-SAINTVIVANT FROM THE CELLAR OF A LONG-TIME
WEST COAST COLLECTOR
Wines Acquired by Current Owner Upon Initial Release
and Cellared Since in a Cellar That Maintains Ideal
Temperature and Humidity
per lot $1600-2400
“...extraordinary perfume of Asian spices as well as jammy
black raspberries, cherries, and blackberries infused with
smoke, toast, and dried herbs. Full-bodied...” (100 points)
eRobertParker.com, February 2002
1059 6 bottles
per lot $15000-22000
“Extremely rich and ripe with explosive aromas of Vosne
spice, earth and only a touch of secondary nuance followed
by big, indeed even robust flavors that show good muscle...”
(92 points) Allen Meadows, Burghound.com, March 8 2008
1060 2 bottles
per lot $1200-1800
::
FIRST GROWTH BORDEAUX FROM THE CELLAR
OF A MIDWESTERN GENTLEMAN
Removed From a Custom-built, Temperature and
Humidity-Controlled Home Cellar
Lot 1061: All labels slightly tissue stained; Lot 1062: One
slightly raised cork; one torn capsule; two importers
“...outstanding richness, a deep color, medium body, a
graceful, harmonious texture, and superb length...penetrating fragrance of cedar, chestnuts, minerals, and rich fruit...”
1061 3 bottles
1062 12 bottles
per lot $2800-4200
per lot $11000-17000
One slightly torn capsule
“...aromas of smoky, toasty new oak and black currants, as
well as a few flowers...mammoth, with extraordinary extract,
superb balance, and a frightfully tannic finish...a Margaux of
immense stature...” (96 points) Robert M. Parker, Jr., Bordeaux,
3rd Edition (1998)
“...aromas of exceptionally ripe cassis fruit intertwined with
scents of vanillin, minerals, and spices...full-bodied, exceptionally well-delineated, and phenomenally concentrated...”
per lot $2400-3500
1058 2 bottles
Two base neck level
“...tell-tale Lafite bouquet of cedar, subtle herbs, dried pit
fruits, minerals, and cassis. Extremely concentrated, with
brilliantly focused flavors and huge tannins...” (94 points)
1065 7 bottles
per lot $3000-4500
Four base neck, one top shoulder level
“...attractive aroma of exotic spices, minerals, coffee, black
currants, and sweet oak...the bouquet is staggering...medium
body and outstanding ripeness...” (89 points) Robert M. Parker,
Jr., Bordeaux, 3rd Edition (1998)
1066 9 bottles
per lot $1400-2000
Two base neck level
“...medium ruby-colored, medium-bodied wine reveals new
oak in the nose, and a spicy finish. It is a quintessentially
elegant, restrained, understated style of Lafite...” (90 points)
per lot $5000-7500
1068 7 bottles
per lot $4200-6500
Two base neck, one top shoulder level; one label bin marked,
one slightly damp stained
1069 4 bottles
per lot $2200-3200
::
per lot $3500-5500
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
95
AN OUTSTANDING SELECTION OF COLGIN AND
MARCASSIN ACQUIRED BY CURRENT OWNER ON
INITIAL RELEASE
Stored in a Temperature-Controlled Cellar Since
Purchase
Colgin Cabernet Sauvignon
Herb Lamb Vineyard 1992
(3)
(3)
(3)
(3)
per lot $2600-3800
STELLAR BORDEAUX AND BURGUNDY
Recently Removed from Long-Term Storage in a
Professional Wine Storage Facility
“...sensational aromas of ink, cherries, blackberries, blueberries...phenomenal presence on the palate as well as astonishing richness and purity...” (100 points) Robert Parker’s
1076 6 bottles
per lot $9000-14000
Colgin Cabernet Sauvignon
(3)
(3)
(5)
(1)
per lot $2000-3000
1077 6 bottles
per lot $3500-5500
Chapelle d’Ausone 2000
Colgin Red Wine
Cariad 1999
Cariad 2000
Cariad 2001
(2)
(3)
(3)
per lot $950-1400
St-Emilion
“Ruby-red. Aromatic nose combines redcurrant, raspberry
and minerals. Quite suave and supple on the front half,
with sweet flavors of raspberry and minerals...” (90 points)
Colgin Red Wine
Cariad 2002
Cariad 2003
Cariad 2004
(3)
(3)
(3)
per lot $1400-2000
(1)
(1)
(3)
(1)
per lot $850-1300
(3)
(3)
per lot $1200-1800
per lot $1500-2200
“...nose of incense, blueberries, blackberries, currants, licorice, and crushed rocks...powerful, super-layered, multidimensional flavors with tremendous extraction...” (100 points)
1079 3 bottles
per lot $5000-7500
“...spice, intense minerality and green apple scents followed
by muscular flavors of considerable power...The balance
here is perfect...” (97 points) Allen Meadows, Burghound.com,
December 1 2007
1080 1 bottle
per lot $900-1400
::
per lot $1100-1700
Both above Michel Niellon
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
(3)
(2)
per lot $2000-3000
::
96
(3)
(2)
www.hdhwine.com
RARE DRC FROM THE STELLAR 1990 VINTAGE
Removed From Ideal Temperature and HumidityControlled Storage
Two slight signs of past seepage
“...aromas of spices, plums, black-raspberries, and sweet
new oak...admirable toastiness, rich, medium to full body,
moderate tannins, low acidity, and an impressive finish...”
1083 6 bottles
per lot $3500-5500
“...fantastically rich yet not excessively ripe fruit and flavors
with excellent density, concentration and superb length. The
breadth of flavors and incredible texture here is outstanding...stunning overall quality...” (94 points) Allen Meadows,
per lot $7500-11000
::
Removed From Ideal Storage Conditions
All labels creased
“...roasted coffee, cassis, smoky oak, and soy sauce...aromas
of black currants, framboise, coffee, and new saddle leather...full-bodied, ripe, rich, concentrated, superbly balanced...”
per lot $1300-1900
Scuffed label
“...sensational aromas of ink, cherries, blackberries,
blueberries, and that wet stones/liquid minerality characteristic...phenomenal presence on the palate as well as astonishing richness and purity...” (100 points) Robert Parker’s
1086 1 bottle
per lot $1500-2200
One label slightly scuffed
1087 2 bottles
1088 1 bottle
per lot $1200-1800
Napa Valley
“...notes of graphite, pain grillé, and a hint of smoldering
embers...fabulous fruit...full-bodied, but at the same time
exquisitely elegant and light on its feet...” (97 points) Robert
per lot $2000-3000
::
HIGHLY-SOUGHT BORDEAUX AND HARLAN OF A
WEST-COAST GENTLEMAN
Removed From Temperature and Humidity-Controlled
Storage
FINEST BORDEAUX & SCREAMING EAGLE FROM
A CELLAR IN THE PACIFIC NORTHWEST
1085 6 bottles
“...extravagantly ripe, concentrated style...aromas of
blackberry liqueur and vintage port...unfolds on the palate
in layers, is full-bodied, big and rich yet incredibly poised,
well-balanced, and pure...” (96 points) Robert Parker’s Wine
1090 3 bottles
per lot $500-750
(3)
One slightly scuffed label
(3)
(3)
per lot $2000-3000
(6)
(6)
per lot $1800-2800
Napa Valley
“...dense purple color...a splendid sweet nose of minerals,
blackcurrants, toast, and spice. Opulent and rich, with full
body, and well-integrated sweet tannin...possesses layers
of flavor...” (96 points) Robert Parker’s Wine Advocate #102 ,
December 1995
1093 3 bottles
per lot $950-1400
per lot $1200-1800
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
97
Napa Valley
#114, December 1997
1094 3 bottles
(1)
Level 3.5cm below cork; slightly scuffed label
(1)
Base neck level
per lot $950-1400
Château Branaire-Ducru 1982
per lot $2200-3200
(2)
Both very high shoulder level
::
Château Calon-Ségur 1982
(1)
Very high shoulder level; slightly sunken cork
Château Canon 1982
(1)
Top shoulder level
CLASSIC BORDEAUX OF A WEST COAST
COLLECTOR
Château Gruaud Larose 1982
Recently Removed from Temperature and HumidityControlled Conditions
Château La Lagune 1982
Top shoulder level
(2)
Both very high shoulder level; both labels slightly damp
stained
Top shoulder level; nicked label
June 2009
1095 1 bottle
(1)
Base neck level
per lot $1300-1900
::
per lot $1000-1500
SIX CASES OF PICHON, LALANDE 2000 OF A
MINNESOTA COLLECTOR
Pomerol
Top shoulder level; nicked label
“...extraordinary intensity and purity of the kirsch liqueur
and licorice, the remarkable opulence, the thickness and
richness, yet the ability to seem fresh with laser-like precision...off the chart concentration as well as a viscous texture
and unreal purity and fruit...” (100 points) Robert Parker’s
1096 1 bottle
Removed From Ideal Storage Conditions
April 2003
per lot $1600-2400
(1 mag)
Base neck level
(1)
Top shoulder level
1097 Above 1 bottle and 1 magnum
per lot $750-1100
(2)
1101
1102
1103
1104
1105
1106
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
12 bottles (owc)
One base neck, one top shoulder level
per lot $1700-2600
per lot $1700-2600
per lot $1700-2600
per lot $1700-2600
per lot $1700-2600
per lot $1700-2600
::
(2)
One slight signs of past seepage; one label damp stained,
one nicked; both capsules slightly corroded
(1)
Top shoulder level; damp stained label
(1)
98
Auction 1005
(3)
One base neck, one top shoulder level; all labels slightly
damp stained
(1)
(1)
per lot $900-1400
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
RARE PETRUS 1966
This bottle was bought from a respected Connecticut
retailer many years ago while the consignor was
attending the Culinary Institute of America. It has been
carefully cellared since that time.
Pomerol
Very high shoulder level; tattered and worn label; capsule
trimmed by HDH to reveal fully branded cork
“...enormously impressive...rich nose, almost malty yet
developing a lovely fragrance. Sweet, full-bodied, yet tannic.
Made as if the grapes had not been pressed but allowed to
drip their sugar-laden juice. Last tasted April 1990 *****
Long life.” Michael Broadbent, Vintage Wine, Harcourt (2002)
1107 1 bottle
per lot $800-1200
END OF SALE
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
99
INDEX
1981
Mixed lots shown in parentheses.
Ducru-Beaucaillou (1098)
Lafite Rothschild (1098)
Latour (1098)
Margaux (1098)
This is a complete index of the sale
including half-bottle and large format
bottles. For the half-bottle and large
format index, see page 109. For the
OWC index, see page 113.
1982
Red Bordeaux
1961
Lynch-Bages 555, (796)
Margaux (796)
1966
Cheval Blanc (797)
La Mission Haut Brion 556
Lafite Rothschild 23, (797)
Latour (797)
Mouton Rothschild (797)
Pétrus 1107
1970
Lafite Rothschild (798), (851), (989)
Latour 777-778, (851)
Léoville-Las-Cases (851)
Mouton Rothschild 824, (990)
Pichon-Longueville, Lalande 825
Talbot 779
1971
Lynch-Bages 99, 566
Margaux 848
Pétrus 563
Pichon-Longueville, Baron 214
Ausone 780
Branaire-Ducru (1100)
Calon-Ségur (1100)
Canon (1100)
Certan de May 559
Cheval Blanc 1
Cos d’Estournel (153), (1100)
Ducru-Beaucaillou (153)
Gruaud Larose (1100)
Haut-Brion 781-783, 840, (1099)
L’Evangile 560, (1100)
La Lagune (1100)
La Mission Haut Brion (1099)
Lafite Rothschild 471, 784-786, 979
Lafleur 561, 1096
Latour 45, 787-789, 841, 1056, 1095
Léoville Barton (1100)
Léoville-Las-Cases 794
Mouton Rothschild 77, 558, 790-792, 842, 1057
Pétrus 531, 793
Trotanoy 795
1983
Mouton Rothschild 980
1985
Cheval Blanc 844
Cos d’Estournel 97
Lafite Rothschild 827-828, 978
Mouton Rothschild 829-831, (990)
Pétrus 497
1976
Pétrus 832-834
1979
Pétrus 839
100
Auction 1005
1993
1994
Lafite Rothschild 25
Pétrus 498
1995
Clerc-Milon 100
Cos d’Estournel (156)
Ducru-Beaucaillou 101
Haut-Brion 7
La Mission Haut Brion (1091)
Latour 46
Margaux 1048, (1091)
Mouton Rothschild (96), 492, 569, (1091)
Pétrus 570-572
Cheval Blanc 2
Cos d’Estournel (156)
Haut-Brion 8, 467
Lafite Rothschild 27-29, 473-475, 573
Latour 47
Margaux 61-63, 574
Mouton Rothschild 79, (96), 493, 1085
Cheval Blanc (154)
Lafite Rothschild 24, 1061-1062
Margaux (154), 1063
Montrose (154)
1997
1988
Haut-Brion (157)
Latour (157)
Pétrus 499, 577
Mouton Rothschild 981, 1066
Palmer 845-847
1978
Lafite Rothschild 835-837, (1097)
Haut-Brion (611)
Lafite Rothschild 472, (611), 982
Latour 486, 567, 1069
Pétrus 568
1996
1986
1975
1990
1989
Angelus 564
Haut-Brion 465-466, 562
La Mission Haut Brion 508, 565, 1068
Lafleur (610)
Latour (155)
Le Pin (610)
tel: 312.482.9996
fax: 312.335.9096
1998
Cheval Blanc (158), 578
Haut-Brion 9-10, 468, 579
Lafite Rothschild 30-31, (158), 477
Margaux 64, (158)
Mouton Rothschild 80-81, 494, 984-985
www.hdhwine.com
Pavie 102-104
Pétrus 500-501
Margaux 71-72
Pétrus 507
2003
Haut-Brion Blanc 215
1999
2003
Cheval Blanc 3
Haut-Brion 11, (159), 469
Lafite Rothschild 32, 478-479
Latour (159), 487
Margaux (159), 489
Pétrus 502-503
2000
Angelus 105-107, 1090
Ausone 1076, 1086
Beychevelle 986
Calon-Ségur 108
Cheval Blanc 4-5, 1077, 1087
Cos d’Estournel 109, 509-510
Ducru-Beaucaillou 110-112, 1051
Grand-Puy-Lacoste 113-114
Gruaud Larose 115-118
Haut-Brion 12-14, 470
L’Evangile 119
La Conseillante 120-121, 1052
La Mission Haut Brion 122, (160), 511, 583
Lafite Rothschild 33-35, 480-482, 580, 1088
Latour 48-50, 488, 581
Léoville Barton 123-124, 584, 1053, (1092)
Léoville Poyferré 126, (160)
Léoville-Las-Cases 125, 585, (1092)
Lynch-Bages 127, 512, 586-587
Margaux 65-67, 490, 1050
Monbousquet 128
Montrose 129-130
Mouton Rothschild 83-85, 495-496, 582
Palmer 588
Pavie 131, 589
Péby-Faugères 140-141
Pétrus 504-505
Pichon-Longueville, Baron 132-133, 590
Pichon-Longueville, Lalande 134-135, (160), 591, 1054,
1101-1106
Pontet-Canet 136-138
Troplong-Mondot 139
Angelus 815
Ausone 143-144, 810
Cos d’Estournel 145-146, 594-595, 816
Haut-Brion 20, (162), 811
Latour 55-58
Léoville Barton 148, (161)
Margaux 73-75, (162), 593, 813
Montrose 149, 596, 818
Mouton Rothschild 91, (162), 814
Pavie 150, 819
Pavie-Decesse 820
Pontet-Canet 597
Sweet Bordeaux
1926
Coutet 163
1966
d’Yquem 164
1976
d’Yquem 612
1988
d’Yquem (615)
2004
1989
Cheval Blanc 6
Haut-Brion 21-22
Lafite Rothschild 44, 598
Latour 59
Margaux 76
Mouton Rothschild 92-95
d’Yquem (174)
1990
d’Yquem 165, (174), (615)
2005
1996
Angelus 152
Ausone 1079
Clos l’Eglise 599
Faugères, Cuvée Spéciale Péby (Péby-Faugères) 601
Larcis Ducasse 603-604
Latour 60
Pape-Clément 605
Smith-Haut-Lafitte Rouge 608-609
d’Yquem 166
2001
Climens 167, 821
d’Yquem 172-173, 216, 614, 1029
Doisy Daëne, l’Extravagant 168
Rieussec 169-170, 613, 822
Suduiraut 171
2003
d’Yquem 217, 823, 1030
2006
Pontet-Canet 988
2001
Red Burgundy
Haut-Brion 15-17
Latour 51-53
Margaux 68-70
Pavie 142
Pétrus 506
1949
White Bordeaux
Musigny, Camille Giroud 283
1982
1962
2002
La Romanée, Maison Leroy 284, 616
1990
Haut-Brion 18-19
Latour 54
Léoville Barton (161)
1964
Corton-Bressandes, Camille Giroud (307)
1992
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
101
1971
1993
Charmes-Chambertin, Camille Giroud (307)
Grands-Echézeaux, Camille Giroud (307)
Grands-Echézeaux, Domaine de la Romanée-Conti 617
La Tâche, Domaine de la Romanée-Conti 853
Chambertin, Domaine Leroy 856
Charmes-Chambertin, Geantet-Pansiot (945)
1994
1976
Grands-Echézeaux, Domaine de la Romanée-Conti
(857)
La Tâche, Domaine de la Romanée-Conti (857)
Romanée-St.-Vivant, Domaine de la Romanée-Conti
(857)
1978
Corton-Bressandes, Camille Giroud (307)
1988
Chambertin, Domaine Leroy 285
Musigny, Vieilles Vignes, Comte Georges de Vogüé 803
Vosne-Romanée, Brûlées, Méo-Camuzet (944)
Vosne-Romanée, Cros Parantoux, Méo-Camuzet
(944)
1995
Chambolle-Musigny, Les Amoureuses, Domaine
Pierre Bertheau et Fils (946)
Chambolle-Musigny, Les Charmes, Domaine Pierre
Bertheau et Fils (946)
Clos Vougeot, Jean-Jacques Confuron (942)
Echézeaux, Réserve, Bocquenet (943)
Romanée-St.-Vivant, Jean-Jacques Confuron 934
Vosne-Romanée, Beaux Monts, Jean-Jacques
Confuron (942)
1996
1989
(227)
1990
Clos de Tart, Mommessin (941)
Echézeaux, Domaine de la Romanée-Conti 1083
1084
La Tâche, Domaine de la Romanée-Conti 532, 1059
(227), 1060
Vosne-Romanée, Cros Parantoux, Emmanuel Rouget
618
Vosne-Romanée, La Grand Rue, François Lamarche
(941)
Bonnes-Mares, Domaine Pierre Bertheau et Fils (947)
Chambertin, Armand Rousseau 263
Chambertin, Clos de Bèze, Armand Rousseau 264
Chambolle-Musigny, Les Amoureuses, Domaine
Pierre Bertheau et Fils (947)
Charmes-Chambertin, Christophe Roumier 286
Clos de la Roche, Hospice de Beaune, Cuvée
Georges Kritter, Méo-Camuzet 935
Echézeaux, Emmanuel Rouget 287
Gevrey-Chambertin, Clos St.-Jacques, Armand
Rousseau 265
Mazis-Chambertin, Frédéric Esmonin 288
Mazy-Chambertin, Armand Rousseau 804
Musigny, Jacques-Frédéric Mugnier 256, 619
Romanée-St.-Vivant, Jean-Jacques Confuron (949)
Ruchottes-Chambertin, Frédéric Esmonin 289
1991
1992
Clos Vougeot, Domaine Leroy (859)
Corton-Clos Rognets, Méo-Camuzet (944)
Gevrey-Chambertin, Combottes, Domaine Leroy (859)
Nuits-St.-Georges, Boudots, Domaine Leroy (859)
Richebourg, Domaine Leroy (943)
Richebourg, Domaine de la Romanée-Conti (858)
Romanée-St.-Vivant, Domaine Leroy (858)
Vosne-Romanée, Cros Parantoux, Méo-Camuzet (944)
1997
Clos de la Roche, Armand Rousseau 268
Clos Vougeot, René Engel (950)
Rousseau 269
Grands-Echézeaux, René Engel (950)
Musigny, Jacques-Frédéric Mugnier 257
Romanée-St.-Vivant, Jean-Jacques Confuron (949)
Ruchottes-Chambertin, Clos de Ruchottes, Armand
Rousseau 270
1998
Bonnes-Mares, Georges Roumier 623
Bonnes-Mares, Jacques-Frédéric Mugnier 258
102
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
Charmes-Chambertin, Domaine Bernard Dugat-Py
624
Clos de Tart, Mommessin (308), (663)
Clos Vougeot, Hudelot-Noëllat 239
Gevrey-Chambertin, 1er Cru, Domaine Bernard
Dugat-Py (953)
Gevrey-Chambertin, Coeur du Roy, Vieilles Vignes,
Domaine Bernard Dugat-Py (953)
Latricières-Chambertin, Domaine Trapet (951)
Richebourg, Hudelot-Noëllat (245)
622
Romanée-St.-Vivant, Hudelot-Noëllat (246)
Vosne-Romanée, Beaux Monts, Emmanuel Rouget
(952)
1999
Bonnes-Mares, Georges Roumier 291, 937
Bonnes-Mares, Jacques-Frédéric Mugnier 260
Bonnes-Mares, Robert Groffier Père et Fils 229
Chambertin, Clos de Bèze, Armand Rousseau 272, 625
Chambertin, Clos de Bèze, Joseph Faiveley 626
Chambertin, Clos de Bèze, Pierre Damoy (310)
Chambolle-Musigny, Les Amoureuses, JacquesFrédéric Mugnier 261
Chambolle-Musigny, Les Baudes, Hubert Lignier (955)
Chapelle-Chambertin, Pierre Damoy 292
Charmes-Chambertin, Armand Rousseau 273
Charmes-Chambertin, Domaine Bernard Dugat-Py
627
Charmes-Chambertin, Humbert Frères (951)
Charmes-Chambertin, Serafin Père et Fils (951)
Charmes-Chambertin, Vieilles-Vignes, Domaine
Perrot-Minot (311)
Clos de Tart, Mommessin 293-294, (308), 629, (663)
Clos des Lambrays, Domaine des Lambrays 295
Clos St.-Denis, Dujac (665)
Clos Vougeot, Domaine Leroy 628
Clos Vougeot, Hudelot-Noëllat (247)
Echézeaux, Domaine de la Romanée-Conti 176, (228)
Gevrey-Chambertin, Claude Dugat 630
Rousseau 274
178, 221, (228)
Griotte-Chambertin, Frédéric Esmonin (309)
La Tâche, Domaine de la Romanée-Conti 175, 222,
(228)
Mazis-Chambertin, Frédéric Esmonin (309)
Mazoyères-Chambertin, Domaine Perrot-Minot (310)
Musigny, Domaine Joseph Drouhin (955)
Nuits-St.-Georges, Les Damodes, Domaine
Lecheneaut (954)
Nuits-St.-Georges, Les Vaucrains, Robert Chevillon
(954)
Richebourg, Domaine de la Romanée-Conti 223, (228)
Richebourg, Méo-Camuzet (952)
Romanée-Conti, Domaine de la Romanée-Conti (228)
www.hdhwine.com
177, 224, (228)
Romanée-St.-Vivant, Louis Jadot 632
Volnay, Champans, Marquis d’Angerville (664)
Volnay, Clos des Ducs, Marquis d’Angerville (664)
Vosne-Romanée, Beaux Monts, Emmanuel Rouget
(952)
2000
Charmes-Chambertin, Très Vieilles-Vignes, Joseph
Roty 296
Charmes-Chambertin, Vieilles-Vignes, Denis
Bachelet (956)
Perrot-Minot (311)
Clos Vougeot, Le Grand Maupertui, Anne Gros (234)
Rousseau 277
Mazoyères-Chambertin, Vieilles Vignes, Domaine
Perrot-Minot 297
Richebourg, Anne Gros (234)
Richebourg, Domaine de la Romanée-Conti 515
Romanée-Conti, Domaine de la Romanée-Conti 513
517
2001
Roty 298
Bachelet (956)
Clos de la Roche, Dujac (312)
Rousseau 279
524
La Tâche, Domaine de la Romanée-Conti 225, 520, 634
Mazis-Chambertin, Vieilles Vignes, Domaine
Bernard Dugat-Py (953)
Musigny, Domaine de la Vougeraie 635-636
Nuits-St.-Georges, Les St.-Georges, Henri Gouges
(958)
Pommard, Clos des Epeneaux, Comte Armand 637
Richebourg, Hudelot-Noëllat 240
Romanée-Conti, Domaine de la Romanée-Conti 519,
633
523
Romanée-St.-Vivant, Hudelot-Noëllat 241
Vosne-Romanée, Les Suchots, Robert Arnoux (957)
2002
Bonnes-Mares, Georges Roumier 299
Bonnes-Mares, Maison Lucien Le Moine 249
Chambertin, Clos de Bèze, Maison Lucien Le Moine
(251)
Chambolle-Musigny, Les Amoureuses, Maison
Lucien Le Moine (252)
Chambolle-Musigny, Les Amoureuses, Robert
Groffier Père et Fils 232
Chambolle-Musigny, Les Charmes, Ghislaine
Barthod (955)
Chambolle-Musigny, Les Charmes, Maison Lucien
Le Moine (252)
Charmes-Chambertin, Dujac (313)
Charmes-Chambertin, Maison Lucien Le Moine (252)
Roty 300-301, 639
Charmes-Chambertin, Vieilles-Vignes, Jacky
Truchot (959)
Clos de la Roche, Dujac (313)
Clos de la Roche, Jacky Truchot (959)
Clos de la Roche, Maison Lucien Le Moine 250
Clos de Tart, Mommessin 305
Clos St.-Denis, Dujac 302
Clos Vougeot, Hudelot-Noëllat 242
Clos Vougeot, Jacques Prieur 303
Clos Vougeot, Maison Lucien Le Moine (253)
Clos Vougeot, Musigni, Gros Frère et Soeur 304
Echézeaux, Domaine Forey Père et Fils (960)
Echézeaux, Dujac (313)
Echézeaux, Jean Grivot (957)
Echézeaux, Maison Lucien Le Moine (253)
Rousseau 282
Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair
(961)
Gevrey-Chambertin, Les Poissenots, Humbert
Frères (961)
Gevrey-Chambertin, Petite Chapelle, Humbert
Frères (961)
527
Mazis-Chambertin, Maison Lucien Le Moine (251)
Musigny, Domaine de la Vougeraie 640
Nuits-St.-Georges, Les Pruliers, Henri Gouges (958)
Richebourg, Gros Frère et Soeur 306
Richebourg, Hudelot-Noëllat 243
638
526
Romanée-St.-Vivant, Hudelot-Noëllat 244
Vosne-Romanée, Les Petits Monts, Domaine Forey
Père et Fils (960)
2003
Bonnes-Mares, Maison Lucien Le Moine (255)
Bonnes-Mares, Robert Groffier Père et Fils (233)
tel: 312.482.9996
fax: 312.335.9096
(254)
Chambolle-Musigny, Les Amoureuses, Maison
Lucien Le Moine (255)
Chambolle-Musigny, Les Amoureuses, Robert
Groffier Père et Fils (233)
Clos de la Roche, Maison Lucien Le Moine (254)
Clos Vougeot, Jean Grivot 644
Romanée-St.-Vivant, Sylvain Cathiard 938
2004
Bonnes-Mares, Maison Lucien Le Moine (255)
Bourgogne Rouge, Domaine Leroy (315)
(254)
Chambolle-Musigny, Comte Georges de Vogüé 646
Chambolle-Musigny, Domaine Leroy (315)
Charmes-Chambertin, Maison Lucien Le Moine (254)
Bachelet 939
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 647
Echézeaux, Maison Lucien Le Moine (314)
Gevrey-Chambertin, Domaine Leroy (315)
Nuits-St.-Georges, Domaine Leroy (315)
Vosne-Romanée, Domaine Leroy (315), 649
2005
Perrot-Minot 651
Rousseau 652
Le Corton, Bouchard Père et Fils 653
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrédéric Mugnier 654
Volnay, Champans, Marquis d’Angerville 656
Volnay, Clos des Chênes, Bouchard Père et Fils 657
Volnay, Les Caillerets, Ancienne Cuvée Carnot,
Bouchard Père et Fils 658-659
Volnay, Santenots du Milieu, Comtes Lafon 940
Volnay, Taillepieds, Camille Giroud 660
2006
Vosne-Romanée, Malconsorts, Bouchard Père et
Fils 662
www.hdhwine.com
Auction 1005
103
Puligny-Montrachet, Les Folatières, Domaine
Leflaive (341)
White Burgundy
1982
Chassagne-Montrachet, Les Embrazées, Bernard
Morey 372
Meursault, Les Charmes, Maison Leroy 666
1998
Chablis, Blanchots, Domaine Raveneau (967)
Chablis, Valmur, Domaine Raveneau (967)
Meursault, Les Perrières, Maison Lucien Le Moine
(351)
Meursault, Les Rougeots, Coche-Dury (378)
Montrachet, Domaine Ramonet 366
Puligny-Montrachet, Les Pucelles, Domaine Leflaive
(344)
2002
1983
1999
Meursault, Charmes, Hospices de Beaune, Cuvée
Albert Grivault, Maison Leroy 373
Bâtard-Montrachet, Domaine Leflaive 329
Bâtard-Montrachet, Domaine Ramonet (369)
Bienvenues-Bâtard-Montrachet, Domaine Leflaive
(342)
Bienvenues-Bâtard-Montrachet, Domaine Ramonet
(369)
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet 360-361
Chevalier-Montrachet, Domaine Leflaive 330, 668
Corton-Charlemagne, Coche-Dury 534, 1080
(342)
1989
Montrachet, Remoissenet (376)
1992
Chablis, Chapelot, Domaine Raveneau (965)
Corton-Charlemagne, Bonneau du Martray 861-862
1993
Chablis, Montée de Tonnerre, Domaine Raveneau
(965)
Chablis, Vaillons, Domaine Raveneau (965)
1994
Chablis, Butteaux, Domaine Raveneau (965)
1995
Chevalier-Montrachet, Etienne Sauzet 863
Corton-Charlemagne, Bonneau du Martray 864-865
Meursault, Les Narvaux, Domaine d’Auvenay (Leroy)
866
Montrachet, Bouchard Père et Fils (376)
2000
Bâtard-Montrachet, Henri Boillot 316
Bâtard-Montrachet, Paul Pernot (358)
Bienvenues-Bâtard-Montrachet, Domaine Leflaive 332
Chablis, Les Clos, René et Vincent Dauvissat (968)
Chablis, Les Preuses, Dauvissat-Camus (968)
Chablis, Montée de Tonnerre, Domaine Raveneau
(969)
Chablis, Montmains, Domaine Raveneau (969)
Chevalier-Montrachet, Domaine Leflaive 333
Chevalier-Montrachet, Michel Niellon (538)
Corton-Charlemagne, Coche-Dury 535
Meursault, Les Rougeots, Coche-Dury (378)
Montrachet, Domaine de la Romanée-Conti 528
Puligny-Montrachet, Domaine Leflaive 334
Puligny-Montrachet, Clavoillon, Domaine Leflaive
(343)
(343)
1996
Bâtard-Montrachet, Domaine Leflaive (339)
(339)
Chablis, Les Clos, René et Vincent Dauvissat 667
Chevalier-Montrachet, Domaine Leflaive (339)
Corton-Charlemagne, Bouchard Père et Fils 324
Puligny-Montrachet, La Truffière, Bernard Morey (377)
Leflaive (377)
1997
Bâtard-Montrachet, Domaine Leflaive (340), (341)
(340)
Chablis, Butteaux, Domaine Raveneau (966)
Chablis, Chapelot, Domaine Raveneau (966)
104
Auction 1005
2001
Bâtard-Montrachet, Domaine Leflaive (344)
(344)
(370)
Chassagne-Montrachet, Les Caillerets, Domaine
Ramonet 363
Chassagne-Montrachet, Les Ruchottes, Domaine
Ramonet 364
Chevalier-Montrachet, Colin-Deleger (538)
Chevalier-Montrachet, Domaine Ramonet 365
Corton-Charlemagne, Henri Boillot 318
Corton-Charlemagne, Maison Lucien Le Moine (351)
tel: 312.482.9996
fax: 312.335.9096
Bâtard-Montrachet, Domaine Leflaive (346), (1081)
Bâtard-Montrachet, Domaine Ramonet 367
Bâtard-Montrachet, Henri Boillot (323)
Bâtard-Montrachet, Jean-Marc Morey 374
Bâtard-Montrachet, Maison Lucien Le Moine 348
Bâtard-Montrachet, Michel Niellon (1082)
Bâtard-Montrachet, Paul Pernot 962
(345)
(371)
Chablis, Les Clos, Vincent Dauvissat (972)
Chablis, Les Preuses, Vincent Dauvissat (972)
Chassagne-Montrachet, Les Caillerets, Bernard
Morey (970)
Chassagne-Montrachet, Les Vergers, Jean-Marc
Pillot (971)
Chassagne-Montrachet, Vide Bourse, Bernard Morey
(970)
Chevalier-Montrachet, Domaine Leflaive (346), (1081)
Chevalier-Montrachet, Henri Boillot (323)
Chevalier-Montrachet, Michel Niellon (1082)
Chevalier-Montrachet, La Cabotte, Bouchard Père
et Fils 325
Corton-Charlemagne, Maison Lucien Le Moine 349
Corton-Charlemagne, Cuvée Quintessence, Vincent
Girardin 669
Meursault, Les Genevrières, Maison Lucien Le
Moine (352)
(352)
Meursault, Les Tessons, Jean-Philippe Fichet 963
Montrachet, Henri Boillot 319, 670
Montrachet, Maison Lucien Le Moine 350
Puligny-Montrachet, La Truffière, Bernard Morey (971)
(345)
2003
(371)
Meursault, Les Caillerets, Coche-Dury (538)
Meursault, Les Perrières, Coche-Dury (538)
2004
Bâtard-Montrachet, Maison Lucien Le Moine (354)
Bâtard-Montrachet, Paul Pernot 355
www.hdhwine.com
Bienvenues-Bâtard-Montrachet, Domaine Leflaive 335
Bienvenues-Bâtard-Montrachet, Paul Pernot (359)
Chablis, Les Preuses, Domaine William Fèvre 671
Corton-Charlemagne, Bouchard Père et Fils (379)
Corton-Charlemagne, Henri Boillot 321, 672
Meursault, Les Charmes, Pierre-Yves Colin-Morey
(381)
(380)
Puligny-Montrachet, Clavoillon, Domaine Leflaive 337
Puligny-Montrachet, Les Combettes, Domaine
Leflaive (347)
Leflaive (347)
Puligny-Montrachet, Les Folatières, Maison Lucien
Le Moine (354)
338
2005
Bâtard-Montrachet, Paul Pernot 357, (358)
Bâtard-Montrachet, Vincent Girardin (382)
Bienvenues-Bâtard-Montrachet, Paul Pernot 356,
(359)
Chablis, Les Clos, Domaine William Fèvre 673-674
Chevalier-Montrachet, Vincent Girardin (382)
Corton-Charlemagne, Bouchard Père et Fils 327, 675
Corton-Charlemagne, Vincent Girardin (379)
Meursault, Clos de la Barre, Comtes Lafon (973)
Meursault, Les Charmes, Comtes Lafon (973)
Meursault, Les Charmes, Pierre-Yves Colin-Morey
(381)
Meursault, Les Perrières, Vincent Girardin (380)
1998
Alsace
Châteauneuf du Pape, Cuvée da Capo, Domaine du
Pegau (679)
Ermitage, Le Pavillon, Chapoutier 677
1983
Riesling, Cuvée Frédéric-Emile, Trimbach (868)
1999
Châteauneuf du Pape, Château Rayas (389)
Riesling, Cuvée Frédéric-Emile, Trimbach (868)
2000
Châteauneuf du Pape, Barbe Rac, Chapoutier (390)
Châteauneuf du Pape, Vieilles Vignes, Domaine de la
Janasse (391)
Hermitage, J. L. Chave (388)
Riesling, Cuvée Frédéric-Emile, VT, Trimbach (868)
Champagne
Châteauneuf du Pape, Réserve des Deux Frères,
Pierre Usseglio 678
Châteauneuf du Pape, Vieilles Vignes, Domaine de la
Janasse (391)
1971
1981
2003
Châteauneuf du Pape, Château Rayas (389)
Châteauneuf du Pape, Cuvée Centenaire, Les
Cailloux (Brunel) (390)
Pegau 384, (679)
Châteauneuf du Pape, Hommage à Jacques Perrin,
Château de Beaucastel (392)
Hermitage, J. L. Chave 386
Châteauneuf du Pape, Hommage à Jacques Perrin,
Château de Beaucastel (392)
Bourgogne Blanc, Comte Georges de Vogüé 676
2005
Ermitage Rouge, Le Méal, Chapoutier (393)
Ermitage, Le Pavillon, Chapoutier (393)
Red Rhône
1989
2001
2004
2007
1986
Krug, Clos du Mesnil (406)
1982
Krug, Brut 397
Krug, Clos du Mesnil (406)
1985
Krug, Brut 180, 398-399
Pol Roger, Cuvée Sir Winston Churchill 805
1988
Jacques Selosse, Grand Cru Blanc de Blancs, Brut
(974)
Moët & Chandon, Cuvée Dom Pérignon, Oenothèque
(411)
1989
1989
Châteauneuf du Pape, Vieilles Vignes, Domaine de
Marcoux (387)
Côte Rôtie, La Mouline, Guigal 867
Jacques Selosse, Grand Cru Blanc de Blancs, Brut
(974)
White Rhône
1994
Ermitage Blanc, De l’Orée, Chapoutier (394)
1990
Marcoux (387)
Hermitage, La Chapelle, Paul Jaboulet Aîné 383
1999
Hermitage Blanc, J. L. Chave 680
1992
Marcoux (387)
2000
1995
2001
Hermitage, J. L. Chave (388)
tel: 312.482.9996
fax: 312.335.9096
1990
Krug, Brut 401-402
Krug, Clos du Mesnil 403-404
Moët & Chandon, Cuvée Dom Pérignon Brut 181, 408
(411)
Salon 409
Taittinger, Comtes de Champagne Blanc de Blancs
806
Veuve Clicquot, La Grande Dame Brut 182, 410
www.hdhwine.com
Auction 1005
105
1996
Krug, Brut 405
Salon 683
1999
2002
Italian Red
Barolo, Cannubi Boschis, Luciano Sandrone (416)
Barolo, Le Rocche del Falletto, Bruno Giacosa 190
Barolo, Vecchie Vigne, Giovanni Corino (720)
Brunello di Montalcino, Angelo Sassetti - Pertimali 191
Brunello di Montalcino, Fanti - San Filippo 689
Brunello di Montalcino Riserva, Altesino 192
Brunello di Montalcino, Tenuta Nuova, Casanova di
Neri (206)
Costa-Russi, Gaja 690
Masseto, Tenuta dell’Ornellaia 193
Recioto della Valpolicella, Vigneto Monte Lodoletta,
Romano Dal Forno (718)
Saffredi, Fattoria Le Pupille (419)
Solaia, Marchesi Antinori 691
Sorì San Lorenzo, Gaja 692-693
Sorì Tildìn, Gaja 694-695
Sperss, Gaja 194-195, 696-697
Tignanello, Marchesi Antinori 196
1985
1998
Solaia, Marchesi Antinori (712)
1989
Barolo, Cannubi, Paolo Scavino (416)
1990
Solaia, Marchesi Antinori (712)
Tignanello, Marchesi Antinori 412, (712)
1994
Ornellaia, Tenuta dell’Ornellaia 185
1995
Barolo Riserva, Gran Bussia, Aldo Conterno (417)
Brunello di Montalcino Riserva, Vigna di Pianrosso,
Ciacci Piccolomini D’Aragona 685
1996
Barbaresco Riserva, Asili, Bruno Giacosa 186-187, 975
Barolo Riserva, Falletto, Bruno Giacosa (418), 686
Barolo Riserva, Rocche dell’ Annunziata, Paolo
Scavino (714)
Barolo, Brunate, Elio Altare-Cascina Nuova (714)
Costa-Russi, Gaja (715), (716), (717)
Sorì San Lorenzo, Gaja (715), (716)
Sorì Tildìn, Gaja (715), (716), (717)
1997
Amarone della Valpolicella, Vigneto Monte Lodoletta,
Barbaresco, Santo Stefano, Bruno Giacosa 687
Barbera d’Alba Riserva, Vigneto Pozzo
dell’Annunziata, Roberto Voerzio 688
Barolo, Bric Dël Fiasc, Paolo Scavino (719)
Barolo, Bricco Rocche, Ceretto - Bricco Rocche (719)
Barolo, Brunate, Ceretto - Bricco Rocche 189
106
Auction 1005
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
698
Barolo Riserva, Monfortino, Giacomo Conterno (721)
Sperss, Gaja 197
1999
Scavino 699
Barolo, Cascina Francia, Giacomo Conterno (721)
Barolo, La Serra, Roberto Voerzio (420)
Barolo, Rüncot, Elio Grasso 700
Brunello di Montalcino Riserva, Case Basse (G.
Soldera) (421)
Brunello di Montalcino Riserva, La Togata, Tenuta
Carlina - La Togata (421)
Brunello di Montalcino, Ugolaia, Lisini (421)
Masseto, Tenuta dell’Ornellaia 198, 530, 701
Vigna d’Alceo, Castello dei Rampolla (419), 702
Barolo, Vigneto Campe’, La Spinetta (G. Rivetti e
Figli) (420)
Brunello di Montalcino, Tenuta Valdicava (V.
Abbruzzese) 200-201
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 414
Neri 202-203, (206)
2002
2004
Barolo, Arborina, Elio Altare-Cascina Nuova 710
Barolo, Cerretta, Giovanni Rosso (976)
Barolo, Ciabot Mentin Ginestra, Domenico Clerico 711
Barolo, Falletto, Bruno Giacosa (724)
Barolo, Vigna Cappella di S. Stefano, Podere Rocche
dei Manzoni (976)
Brunello di Montalcino, Altesino (977)
Brunello di Montalcino, Argiano (977)
Brunello di Montalcino, Tenuta Caparzo (977)
Spanish Red
1962
Unico, Bodegas Vega Sicilia (428)
1968
Unico, Bodegas Vega Sicilia (428)
1970
Unico, Bodegas Vega Sicilia (428), 725
1991
Unico, Bodegas Vega Sicilia 425
2000
Barbaresco, Gaja 1055
Barbaresco Riserva, Asili, Bruno Giacosa (422), (723)
Barolo, Cannubi, E. Pira & Figli (423)
Barolo, Cannubi Boschis, Luciano Sandrone (423), 703
Barolo, Falletto, Bruno Giacosa (418), 704
Barolo, Pajana, Domenico Clerico (424)
Barolo, Per Cristina, Domenico Clerico (424), 705
Conteisa, Gaja 199
Redigaffi, Tua Rita 706
Sagrantino di Montefalco, 25 Anni, Arnaldo Caprai
- Val di Maggio 413
1998
L’Ermita, Alvaro Palacios S.L. 427
California Cabernet Sauvignon &
Meritage
2001
Barbaresco Riserva, Rabajà, Bruno Giacosa (422)
Barbaresco, Santo Stefano, Bruno Giacosa (723)
Barolo, Bussia, Cicala, Aldo Conterno (722)
Barolo, Cannubi Boschis, Luciano Sandrone 707-709
Barolo, Falletto, Bruno Giacosa (418), (724)
1994
tel: 312.482.9996
fax: 312.335.9096
1958
Beaulieu Vineyard Cabernet Sauvignon, Georges de
Latour Private Reserve 726
www.hdhwine.com
1969
1991
Heitz Wine Cellars Cabernet Sauvignon, Martha’s
Vineyard 727
Vineyard 728-729
Beringer Vineyards Cabernet Sauvignon, Private
Reserve 913-914
Dominus 732
Harlan Estate Red Wine 540, 993-994
Opus One 898-900
Silver Oak Cellars Cabernet Sauvignon, Napa Valley
(1027)
1975
1992
Vineyard (750)
Silver Oak Cellars Cabernet Sauvignon, Alexander
Valley (1026)
Colgin Cabernet Sauvignon, Herb Lamb Vineyard
(1070)
Dominus 888-890
Harlan Estate Red Wine 541, 995-996, 1093
Robert Mondavi Winery Cabernet Sauvignon,
Reserve 915-916
(1027)
1974
Harlan Estate Red Wine 544, 735, 1003-1004, 1033
Estate 208
Opus One 907-909
Shafer Vineyards Cabernet Sauvignon, Hillside
Select (751)
1997
(1070)
Araujo Estate Wines Cabernet Sauvignon, Eisele
Vineyard (436), 878
Colgin Cabernet Sauvignon, Herb Lamb Vineyard (1071)
Harlan Estate Red Wine 1005-1006, 1034
Harlan Estate Red Wine, The Maiden 737
Joseph Phelps Vineyards Red Wine, Insignia (752),
917-919
Estate 209
Opus One 910-912
Select (751)
Spottswoode Vineyard & Winery Cabernet Sauvignon
(210), 920-921
1994
1998
Vineyard 869-871
(1070)
Dominus 891-893
Harlan Estate Red Wine 999-1000, 1031, 1094
Joseph Phelps Vineyards Red Wine, Insignia (752)
Estate 207
Opus One 901-903
Select (751)
1023, (1028)
(210)
Vineyard (436)
1995
2000
Vineyard (437)
Colgin Red Wine, Cariad (1072)
Harlan Estate Red Wine 1011-1012
Schrader Cellars Cabernet Sauvignon, Beckstoffer
To-Kalon Vineyard (753)
Valley 1024
Dominus 884
Vineyard 733, 872-874
(1070)
Dominus 894
Joseph Phelps Vineyards Red Wine, Insignia (752)
Opus One 904-906
Select (751)
(1028)
1990
1996
Dominus 885-887
Opus One 895-897
Vineyard 875-877
1976
Vineyard (750)
Valley (1026)
1977
Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks
Vineyard (750)
Valley (1026)
1978
Vineyard (750)
Estate 730
Valley (1026)
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 731
1979
Valley (1026)
1986
Dominus 879
1987
Dominus 880
1988
Dominus 881-883
1989
1993
tel: 312.482.9996
fax: 312.335.9096
1999
Vineyard (436)
Estate (211)
Robert Mondavi Winery Red Wine, Twilight and
Sunrise 738
2001
Vineyard 429-430, (437)
Shafer Vineyards Cabernet Sauvignon, Sunspot
Vineyard (751)
www.hdhwine.com
Auction 1005
107
2002
Abreu Vineyards Cabernet Sauvignon, Madrona
Ranch 739
Vineyard 431-432, (437)
Harlan Estate Red Wine 438-439, 1015-1016, 1035-1036
Estate (211)
To-Kalon Vineyard, MMII (753)
Select 1039
1025
2003
Vineyard 433
To-Kalon Vineyard, MMIII (753)
Sloan Red Wine 549
2004
Vineyard 434
Harlan Estate Red Wine 740-741, 1019-1020, 1037
Sloan Red Wine 1040
2005
Vineyard 435, 743-745
Harlan Estate Red Wine 547, 746-747, 1021-1022, 1038
To-Kalon Vineyard, CCS (550)
To-Kalon Vineyard, T6 (550)
Screaming Eagle Cabernet Sauvignon 1041, 1089
Select 748
2006
Colgin Red Wine, IX Estate 749
To-Kalon Vineyard, CCS (551)
To-Kalon Vineyard, Georges III (551)
To-Kalon Vineyard, RBS (551)
To-Kalon Vineyard, T6 (551)
108
Peter Michael Winery Chardonnay, Belle Côte (757)
Peter Michael Winery Chardonnay, Cuvée Indigène
(757)
Peter Michael Winery Chardonnay, Point Rouge (757)
California Chardonnay
Auction 1005
1996
Marcassin Winery Chardonnay, Lorenzo Vineyard (755)
2006
1998
Kongsgaard Wines Chardonnay 922
Kistler Vineyards Chardonnay, Cuvée Cathleen (756)
1999
Peter Michael Winery Chardonnay, Belle Côte 923-924
Peter Michael Winery Chardonnay, La Carrière
925-926
2000
Peter Michael Winery Chardonnay, La Carrière
927-928
2007
Peter Michael Winery Chardonnay, La Carrière (758)
Peter Michael Winery Chardonnay, Mon Plaisir (758)
California Pinot Noir
2001
Marcassin Winery Chardonnay, Three Sisters
Vineyard (446)
1998
Marcassin Winery Pinot Noir, Blue Slide Ridge
Vineyard (455), (759)
2002
Aubert Wines Chardonnay, Ritchie Vineyard (447)
Kongsgaard Wines Chardonnay (448)
Marcassin Winery Chardonnay, Marcassin Vineyard
(1074)
Vineyard (755)
1999
Vineyard (455), (759)
2000
2003
Aubert Wines Chardonnay, Lauren Vineyard (449)
Aubert Wines Chardonnay, Quarry Vineyard (449)
442, (1074)
Vineyard (446), (755), (1074)
Vineyard (759)
Marcassin Winery Pinot Noir, Marcassin Vineyard (759)
2001
Vineyard (1075)
2004
2002
Aubert Wines Chardonnay, Quarry Vineyard (447)
Aubert Wines Chardonnay, Reuling Vineyard (447)
(1074)
Vineyard (455), (760)
Marcassin Winery Pinot Noir, Bondi Home Ranch
Vineyard (456)
Marcassin Winery Pinot Noir, Marcassin Vineyard
451, (760)
Marcassin Winery Pinot Noir, Three Sisters Vineyard
(457), (760)
2005
Aubert Wines Chardonnay, Reuling Vineyard (450)
Kongsgaard Wines Chardonnay (448)
Kongsgaard Wines Chardonnay, The Judge 443
(755)
Vineyard (755)
tel: 312.482.9996
fax: 312.335.9096
2003
Vineyard 452, (552), (1075)
Marcassin Winery Pinot Noir, Bondi Home Ranch
Vineyard (456)
453, (552)
(457), (552), (760)
www.hdhwine.com
2004
2004
1997
Aubert Wines Pinot Noir, UV Vineyard (458)
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (762)
Vineyard (553), (761)
(553), (761)
(553), (761)
Sine Qua Non Grenache, Ode to E, Eleven
Confessions Vineyard (768)
Penfolds Grange (464)
2006
Kistler Vineyards Pinot Noir, Cuvée Elizabeth (762)
1998
2005
Penfolds Grange 460, 775
Sine Qua Non Grenache, Atlantis Fe2O3-2 1046
Sine Qua Non Grenache, The Naked Truth (769),
(770), (773)
1999
Penfolds Grange 461
California Other White
Port
1996
Sine Qua Non White Wine, Omadhaun & Paltroon 772
2007
Aubert Wines Pinot Noir, Reuling Vineyard (554)
1963
2005
Sine Qua Non White Wine, Body & Soul (773)
1966
California Syrah
1970
Australian Red
1971
1977
Fonseca Vintage Port (808)
Taylor Vintage Port (808)
Warre Vintage Port 930
1997
Sine Qua Non Syrah, Imposter McCoy 763-764
1999
Sine Qua Non Syrah, The Marauder 765
1979
Penfolds Grange Hermitage (462)
1992
2000
Sine Qua Non Syrah, In Flagrante 766
1980
Penfolds Grange Hermitage (462)
1994
2002
Sine Qua Non Syrah, Just For The Love Of It (771), 1042
Taylor Vintage Port 932-933
1981
Penfolds Grange Hermitage (462), (776)
1997
2003
1982
Sine Qua Non Syrah, Papa 1043
Penfolds Grange Hermitage (462), (776)
2004
Sine Qua Non Syrah, Ode to E, Eleven Confessions
Vineyard (768)
Sine Qua Non Syrah, Poker Face 1044
HALF-BOTTLE & LARGE
FORMAT INDEX
1991
1992
2005
Sine Qua Non Syrah, Atlantis Fe2O3-1 1045
Sine Qua Non Syrah, The 17th Nail In My Cranium,
Eleven Confessions Vineyard (769), (770), (773)
1995
HALF-BOTTLE
1996
California Other Red
Red Bordeaux (Half-Bottle)
1975
2002
Sine Qua Non Grenache, More Than a Number (771)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
109
1995
Italian Red (Half-Bottle)
Pétrus 570
1996
1997
1996
Recioto della Valpolicella, Vigneto Monte Lodoletta,
2000
Lynch-Bages 586
Pavie 589
Meritage (Half-Bottle)
2003
2005
Vineyard 743
2003
Ausone 144
Haut-Brion (162)
Latour 57
Margaux (162)
Montrose 149
2005
Larcis Ducasse 604
Smith-Haut-Lafitte Rouge 608
Sweet Bordeaux (Half-Bottle)
1976
MAGNUM (1.5L)
d’Yquem 612
Sweet Bordeaux (Magnum)
1996
d’Yquem 166
Red Bordeaux (Magnum)
1990
d’Yquem (615)
2001
1970
d’Yquem 172, 614, 1029
Doisy Daëne, l’Extravagant 168
Rieussec 169, 613
Suduiraut 171
Talbot 779
Red Burgundy (Magnum)
1971
1971
2003
617
d’Yquem 823, 1030
1975
1990
Red Burgundy (Half-Bottle)
1976
2004
Chambolle-Musigny, Comte Georges de Vogüé 646
1998
Pétrus 834
Clos de Tart, Mommessin (663)
1999
1979
2005
Nuits-St.-Georges, Clos de la Maréchale, JacquesFrédéric Mugnier 654
Clos de Tart, Mommessin 294, (663)
Pétrus 839
1982
White Burgundy (Half-Bottle)
2005
Haut-Brion 783
L’Evangile 560
Latour 789
Pétrus 531
2002
Roty 301
2003
Chablis, Les Clos, Domaine William Fèvre 673
1995
Clerc-Milon 100
Pétrus 572
110
Auction 1005
tel: 312.482.9996
2004
Clos de la Roche, Vieilles Vignes, Domaine Ponsot 647
fax: 312.335.9096
www.hdhwine.com
White Burgundy (Magnum)
1996
1977
1982
Barbaresco Riserva, Asili, Bruno Giacosa 187
Barolo Riserva, Falletto, Bruno Giacosa 686
Costa-Russi, Gaja (717)
Sorì Tildìn, Gaja (717)
Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks
Vineyard (750)
Chassagne-Montrachet, Les Embrazées, Bernard
Morey 372
1997
1996
Chablis, Les Clos, René et Vincent Dauvissat 667
2001
Barbera d’Alba Riserva, Vigneto Pozzo
dell’Annunziata, Roberto Voerzio 688
Sorì San Lorenzo, Gaja 693
Sorì Tildìn, Gaja 695
Sperss, Gaja 697
Chassagne-Montrachet, Les Caillerets, Domaine
Ramonet 363
1978
Vineyard (750)
Estate 730
Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask
23 731
1990
1998
1991
Red Rhône (Magnum)
1999
Dominus 732
2001
1992
Barolo, Cannubi Boschis, Luciano Sandrone 708
Neri 203
1998
Pegau (679)
2003
Pegau (679)
2004
Barolo, Cerretta, Giovanni Rosso (976)
Barolo, Vigna Cappella di S. Stefano, Podere Rocche
dei Manzoni (976)
Brunello di Montalcino, Altesino (977)
Brunello di Montalcino, Argiano (977)
Brunello di Montalcino, Tenuta Caparzo (977)
Champagne (Magnum)
1993
1971
1994
Estate 207
Select (751)
1995
1985
Spanish Red (Magnum)
1970
1996
Krug, Brut 399
1988
1997
1989
Meritage (Magnum)
1990
1974
Krug, Brut 402
Vineyard 729
Estate 209
Select (751)
1998
1975
Italian Red (Magnum)
1990
Tignanello, Marchesi Antinori (712)
Vineyard (750)
1999
1976
2000
Vineyard (750)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
111
2001
California Syrah (Magnum)
Vineyard 430
Shafer Vineyards Cabernet Sauvignon, Sunspot
Vineyard (751)
2002
Sine Qua Non Syrah, Just For The Love Of It (771)
Margaux 67
2001
2005
Eleven Confessions Vineyard (773)
2002
Margaux 72
2002
Vineyard 432
Harlan Estate Red Wine 439, 1016, 1036
To-Kalon Vineyard, MMII (753)
2005
California Other Red (Magnum)
Faugères, Cuvée Spéciale Péby (Péby-Faugères) 601
2002
2003
Sine Qua Non Grenache, More Than a Number (771)
To-Kalon Vineyard, MMIII (753)
2005
Sine Qua Non Grenache, The Naked Truth (773)
Italian Red (Double Magnum)
1994
2004
1996
Harlan Estate Red Wine 741, 1020
California Other White (Magnum)
2005
Vineyard 745
Select 748
2005
Sine Qua Non White Wine, Body & Soul (773)
1997
Barolo, Brunate, Ceretto - Bricco Rocche 189
Sperss, Gaja 195
Tignanello, Marchesi Antinori 196
Port (Magnum)
California Chardonnay (Magnum)
Sorì San Lorenzo, Gaja (715)
1997
2001
Barolo, Cannubi Boschis, Luciano Sandrone 709
Brunello di Montalcino, Tenuta Valdicava (V.
Abbruzzese) 201
Neri 203
2005
Peter Michael Winery Chardonnay, Cuvée Indigène
(757)
DOUBLE MAGNUM (3L)
2006
Red Bordeaux (Double Magnum)
2007
1994
Peter Michael Winery Chardonnay, La Carrière (758)
California Pinot Noir (Magnum)
2004
112
Meritage (Double Magnum)
Auction 1005
1982
Estate 207
(210)
1996
1995
Margaux 63
Vineyard 733
2000
Angelus 106
Gruaud Larose 118
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
1997
Vineyard (436)
(210)
1998
Vineyard (436)
1999
Vineyard (436)
Estate (211)
JEROBOAM (3L)
IMPERIAL (6L)
Red Burgundy (Jeroboam (3L))
Red Bordeaux (Imperial)
1998
1989
Haut-Brion 466
2002
1995
Clos Vougeot, Musigni, Gros Frère et Soeur 304
Richebourg, Gros Frère et Soeur 306
1996
Lafite Rothschild 474-475
2000
Vineyard (437)
1998
JEROBOAM (4.5L)
Haut-Brion 10
2000
2001
Vineyard (437)
Red Bordeaux (Jeroboam (4.5L))
Angelus 107
Haut-Brion 14
1975
2002
Pétrus 497
2003
Vineyard (437)
California Syrah (Double Magnum)
Latour 58
Margaux 75
JEROBOAM (5L)
Meritage (Imperial)
1997
Sine Qua Non Syrah, Imposter McCoy 764
Red Bordeaux (Jeroboam (5L))
1999
2005
1979
Eleven Confessions Vineyard (769)
Estate (211)
Meritage (Jeroboam (5L))
California Other Red
(Double Magnum)
1996
2005
Sine Qua Non Grenache, The Naked Truth (769)
OWC INDEX
The following is an index of lots which
include an original wooden case for all
or part of the items within.
Estate 208
Red Bordeaux (OWC)
2002
Estate (211)
1975
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
113
1976
1998
Pétrus 832-833
Haut-Brion 10, 468
Mouton Rothschild 494, 984-985
Pétrus 500-501
1978
Latour 56, 58
Margaux 74-75, 813
Montrose 596, 818
Pavie 819
Pavie-Decesse 820
1999
1979
1985
Haut-Brion 11
Latour 487
Margaux 489
Pétrus 502-503
2004
Haut-Brion 21
2005
2000
1986
Margaux 1063
1988
Palmer 845-846
1989
Lynch-Bages 566
1990
Latour 486
1993
Angelus 105
Calon-Ségur 108
Cheval Blanc 5
Cos d’Estournel 509-510
Ducru-Beaucaillou 110-111, 1051
Gruaud Larose 116-117
Haut-Brion 12-14, 470
La Conseillante 121, 1052
Lafite Rothschild 33-34, 480-481, 580
Latour 48-50, 488
Léoville Barton 123, 584, 1053
Léoville Poyferré 126
Léoville-Las-Cases 125, 585
Lynch-Bages 127, 512, 587
Margaux 65-66, 1050
Montrose 129-130
Mouton Rothschild 83-85, 495-496, 582
Pavie 131
Péby-Faugères 140-141
Pétrus 504-505
Pichon-Longueville, Baron 132-133, 590
Pichon-Longueville, Lalande 134, 591, 1054, 1101-1106
1994
Clos l’Eglise 599
Larcis Ducasse 603
Pape-Clément 605
2006
Pontet-Canet 988
White Bordeaux (OWC)
2003
Sweet Bordeaux (OWC)
1996
d’Yquem 166
Pétrus 498
2001
1995
Margaux 1048
Haut-Brion 15-17
Latour 51-53
Margaux 69-70
Pétrus 506
2001
Climens 167, 821
d’Yquem 172, 216, 1029
Rieussec 822
2003
2002
1996
Haut-Brion 467
Margaux 574
d’Yquem 823, 1030
Haut-Brion 19
Pétrus 507
1990
2003
1997
Pétrus 499, 577
114
Auction 1005
1084
Angelus 815
Ausone 810
Cos d’Estournel 595, 816
Haut-Brion 811
Lafite Rothschild 41, 43, 812
Red Burgundy (OWC)
tel: 312.482.9996
1996
fax: 312.335.9096
www.hdhwine.com
1998
622
1999
Clos de Tart, Mommessin 293, (308)
177
White Burgundy (OWC)
2003
1995
Pegau 384
Meursault, Les Narvaux, Domaine d’Auvenay (Leroy)
866
Montrachet, Bouchard Père et Fils (376)
2005
Ermitage Rouge, Le Méal, Chapoutier (393)
1996
White Rhône (OWC)
1999
2000
517
2001
524
La Tâche, Domaine de la Romanée-Conti 520, 634
Romanée-Conti, Domaine de la Romanée-Conti 519
523
(369)
2000
2001
2000
Champagne (OWC)
2001
1971
2002
(371)
1985
Krug, Brut 399
2002
Clos de Tart, Mommessin 305
527
638
526
2004
Vosne-Romanée, Domaine Leroy 649
2005
Le Corton, Bouchard Père et Fils 653
Volnay, Clos des Chênes, Bouchard Père et Fils 657
Volnay, Les Caillerets, Ancienne Cuvée Carnot,
Bouchard Père et Fils 658-659
1988
2003
(371)
(411)
1989
2004
Chablis, Les Preuses, Domaine William Fèvre 671
Puligny-Montrachet, Clavoillon, Domaine Leflaive 337
338
2005
Bâtard-Montrachet, Vincent Girardin (382)
Chablis, Les Clos, Domaine William Fèvre 674
Chevalier-Montrachet, Vincent Girardin (382)
Corton-Charlemagne, Bouchard Père et Fils 327, 675
1990
(411)
Salon 409
1996
Salon 683
Italian Red (OWC)
Red Rhône (OWC)
1995
2006
Vosne-Romanée, Malconsorts, Bouchard Père et
Fils 662
Brunello di Montalcino Riserva, Vigna di Pianrosso,
Ciacci Piccolomini D’Aragona 685
2000
Châteauneuf du Pape, Barbe Rac, Chapoutier (390)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
115
1996
Scavino (714)
Sorì San Lorenzo, Gaja (715)
Meritage (OWC)
1999
Vineyard (436)
1986
Dominus 879
2000
1997
1987
Barbaresco, Santo Stefano, Bruno Giacosa 687
Barolo, Bricco Rocche, Ceretto - Bricco Rocche (719)
Costa-Russi, Gaja 690
Sorì San Lorenzo, Gaja 693
Sorì Tildìn, Gaja 695
Sperss, Gaja 195, 697
Dominus 880
Vineyard (437)
1988
2001
Dominus 881-882
Vineyard (437)
1990
Dominus 885-886
Opus One 895-897
2002
Vineyard (437)
Harlan Estate Red Wine 438-439, 1015-1016, 1035-1036
1998
Barbaresco Riserva, Santo Stefano, Bruno Giacosa
698
1991
2003
1992
1999
Scavino 699
Barolo, Rüncot, Elio Grasso 700
Dominus 888-889
2004
1993
1994
2000
Barbaresco, Gaja 1055
Barbaresco Riserva, Asili, Bruno Giacosa (723)
Barolo, Cannubi Boschis, Luciano Sandrone (423), 703
Barolo, Falletto, Bruno Giacosa 704
Barolo, Per Cristina, Domenico Clerico (424), 705
Conteisa, Gaja 199
Sloan Red Wine 549
Dominus 891-893
Opus One 901-903
1995
Dominus 894
Harlan Estate Red Wine 543, 1001, 1032
Opus One 904-906
Sloan Red Wine 1040
2005
Vineyard 745
Harlan Estate Red Wine 547, 746-747, 1021, 1038
Screaming Eagle Cabernet Sauvignon 1041, 1089
Select 748
2001
Barbaresco, Santo Stefano, Bruno Giacosa (723)
Barolo, Cannubi Boschis, Luciano Sandrone 707-708
Barolo, Falletto, Bruno Giacosa (724)
Brunello di Montalcino Riserva, Madonna del Piano,
Tenuta Valdicava (V. Abbruzzese) 414
Neri 203
1996
Harlan Estate Red Wine 544, 735, 1003-1004, 1033
Opus One 907-909
California Syrah (OWC)
2002
1997
Spanish Red (OWC)
Vineyard (436)
Opus One 910-912
1994
1998
Vineyard (436)
Australian Red (OWC)
1992
1996
116
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
1998
Penfolds Grange 775
Port
1994
Taylor Vintage Port 932-933
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
117
Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog
LEVELS OF WINE
For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:
NECK
The normal level of young wines
BN : Base neck level
Totally acceptable for any age of wine
TS : Top shoulder level
Normal level for wines 15-20 years old
VHS : Very high shoulder level
Typical for any wine of 20 years of age or older
NECK
BN
TS
VHS
HS
MS
LS
HS : High shoulder level
Natural reduction through the cork, usually acceptable
MS : Mid shoulder level
Typically due to some deterioration of the cork and therefore
some variation in overall condition of wine
LS : Low shoulder level
Risky, usually not accepted for sale
For Burgundy, German and other wines in bottles with sloping
necks the ullage is measured in centimeters from the base of
the cork.
BOTTLE SIZES
Half-bottle:
Bottle:
Magnum:
Double-magnum:
Jeroboam:*
BASE OF CORK
3cm BELOW CORK
4cm BELOW CORK
5cm BELOW CORK
375 milliliters (ML)
750 milliliters (ML)
1.5 liters (L)
3 liters (L)
5 liters (L), except when used to designate
Burgundy or sparkling wine, in which case
the contents are 3 liters (L)
Rehoboam:
Same literage as a jeroboam, but in a
bottle of different shape
Imperial:
6 liters (L)
Methuselah:
Same literage as imperial, but in a bottle of
different shape
Salmanazar:
9 liters (L)
Balthazar:
12 liters
Nebuchadnezzar: 12 to 16 liters (L)
Melchior:
18 liters (L)
Case:
12 standard bottles, 24 half-bottles
or 6 magnums
* Please note that prior to 1978 Bordeaux wines
bottled in jeroboams were typically 4.5L bottles
KEY: oc = original case • owc = original wooden case
118
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
AUCTION ESTIMATES
PROCEDURES FOR
BIDDING & PAYMENT
Auction estimates are provided for each lot, with all figures
based on most recent auction market results for the same or
comparable wines. Rarity and condition are at all times taken
into consideration. Estimates do not include Buyer’s Premium
or sales tax.
CONDITIONS OF SALE
Bidders are strongly encouraged to read the Conditions of Sale
contained in this catalog that state the terms governing the
purchase of all property sold at auction.
BIDDER REGISTRATION
Bidders attending the auction will be required to register for
a bidding paddle prior to the auction. We strongly encourage
new bidders to pre-register with us at least 48 hours prior to
the auction. Please be prepared to provide bank references,
indentification and a major credit card. Please contact Kelly
Aluise at 312.482.9649 or kaluise@hdhwine.com to complete
the pre-registration process.
A Registration Desk will be staffed at Tru beginning one hour
prior to the beginning of the session through the completion of
the auction session. Major credit cards and/or driver’s licenses
will be required as identification. Bidders must be at least 21
years old and may be required to show proof of age. A valid
credit card (MasterCard, Visa or Discover) must be presented
with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale.
DESCRIPTION OF WINE
To the best of our knowledge, all wines benefited from proper
storage prior to being delivered to our temperature and
humidity-controlled cellar. Every bottle has been carefully
inspected by our experts and described as accurately as possible at the time this catalog went to press. Buyers of older
and more fragile wines must make proper allowances for
natural variations of ullage and general condition. Wines less
than 30 years of age have been determined by HDH, based on
our professional judgment, to be in generally excellent condition unless otherwise indicated. As outlined in the Conditions
of Sale, no returns will be accepted.
FORMAT OF CATALOG
Wines are typically grouped by cellar and are preceded by
a general heading, providing specific information about the
provenance of the wines. The description of wine is followed
by a lot number and quantity offered. A comprehensive index
is provided at the end of the catalog.
TASTING NOTES
We have been given permission by several of the world’s leading wine critics to use their tasting notes in our catalogs. Due
to space limitations, the notes in the catalog have been edited.
The entire note, and notes from other critics (where available)
may be viewed by viewing the catalog via our website,
www.hdhwine.com.
tel: 312.482.9996
BIDDING
In the saleroom, bidding is by registered paddle only. All wine
is offered by lot. Bidding increments are provided on the
Absentee Bidding Form in the back of the catalog. Consignors
and their agents are strictly forbidden from bidding on their
own property.
ABSENTEE BIDDING
Those who wish to bid but are unable to attend the auction
are encouraged to submit absentee bids. Absentee bids are
treated in the strictest of confidence and at all times lots are
acquired at the lowest possible price. In the event duplicate
bids are received, the earliest bid takes precedence. Therefore
absentee bidders are urged to bid as early as possible.
PLEASE NOTE: Either/or bids and bid sheets with a limit
applied are executed on the floor by an HDH staff member
and therefore do not take precedence over an unconditional
absentee bid, regardless of the date and time the conditional
bids are placed.
Absentee bids are accepted through our website,
www.hdhwine.com, by telephone, fax, or mail. An Absentee
Bid Form is provided in the back of the catalog. Bids should be
submitted in ample time for proper processing. A valid credit
card must be submitted along with bids. We reserve the right
to require written confirmation and/or bank references for all
bids, and may, at our discretion, perform credit card pre-authorizations up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids
may be submitted on the day of the auction, however, we cannot
guarantee these bids will be executed, though we will use every
means available. We recommend absentee bids be submitted
prior to 5:00pm CST the day before each auction session.
Bids must be submitted in consecutive numerical order, using
the bidding increments listed on the Absentee Bid Form. If bids
are received with incorrect bidding increments, we reserve the
right to round the bids down to the next appropriate increment.
PHONE BIDDING
Live telephone bidding is available on a very limited basis,
and with advance arrangements only. Bidders who wish to bid
live by telephone must submit a list of lots on which they wish
to bid 48 hours before the auction. We are unable to accept
calls in the saleroom and therefore we must be supplied a
telephone number where the bidder can be reached on the
day of the auction, along with an alternate telephone number.
Bidders are encouraged to leave a written bid as well, which
would be executed only in the event our agents are unable to
make contact by telephone. Although we strive to accommodate all requests for this special service, there are a limited
number of telephones and staff members available.
fax: 312.335.9096
www.hdhwine.com
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LIVE ONLINE BIDDING
BIDDERS WHO ARE LICENSEES
Live online bidding is available at www.hdhlive.com. Bidders
who wish to bid live online should register to do so at least 48
hours before the auction. The registration process will be followed as per the above paragraph under “Bidder Registration.”
Licensees who intend to bid should provide well in advance of
the auction a photocopy of the license issued by their state’s
liquor authority. Licensees within the state of Illinois should
also provide us with their Illinois Business Tax Number.
Provided this information has been supplied to HDH prior
to the auction, within three business days of the auction the
successful bids for licensees will be routed through a properly
licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is
prohibited for Licensee invoices.
PLEASE NOTE: We offer bidding services at no charge, with
the understanding that any failure to execute bids or error
in doing so shall not be the responsibility of Hart Davis Hart
Wine Co. or its staff.
PAYMENT
Invoices are mailed or emailed to successful bidders by the
first business day following the auction, except when the
buyer is a licensee, in which case their invoice will be routed
through a properly licensed Illinois wholesaler. Payment is
due upon receipt of the invoice. Remittance must be received
in U.S. dollars, and foreign checks are not allowed. We accept
wire transfers, checks drawn on U.S. banks, money orders,
direct debit via ACH initiation (please contact Kelly Aluise at
312.482.9649 to set up), as well as MasterCard, Visa and Discover. Payment by credit card is limited to a total of $25,000
per buyer per auction. All successful bids will be processed
through a properly licensed retailer in Illinois. By using a
credit card to make a payment for a purchase, a purchaser irrevocably waives any chargeback rights they might otherwise
have under their card holder agreement or otherwise.
Buyers wishing to pay for purchases via wire transfer should
direct funds to:
TAXATION
At all times, taxation is determined by point of delivery. We are
required by law to collect the appropriate state and local taxes
from purchasers who collect their lots in Chicago, unless the
purchase is deemed to be non-taxable. All conclusions as to
taxation are to be determined by Hart Davis Hart Wine Co.
in its sole discretion. All non-taxable transactions must be
completely documented prior to release of purchases in one of
the following ways:
a) Those licensed to sell alcoholic beverages may submit their
sales tax number and proceed with being invoiced through
our designated Illinois wholesaler.
b) Out-of-state deliveries are non-taxable provided they are
made by carrier licensed by the Interstate Commerce
Commission.
JP Morgan Chase Bank N.A.
Chicago, IL
Routing Number: 071 000 013
Swift Code: CHASUS33
Account#: 111-50-005-90296
If payment has not been received by the 21st day following the
auction, HDH Wine Co. reserves the right to charge the buyer’s
credit card on file for any amounts still due as well as any
resulting late fees and other costs incurred, including credit
card processing fees. Payments received after this 21st day
will be subject to a late fee equal to 3% of the total purchase
price. Additional late fees equal to 3% of the total purchase
price may be charged for every 14 days past the initial 21 day
period.
NOTE: Buyers from whom full remittance is received by
Friday, May 14th (by check or wire transfer only) will receive a
1% credit to apply toward purchases in the next auction. The
credit does not carry forward beyond the next auction, and it is
not transferable.
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tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
COLLECTION, DELIVERY & STORAGE
LIMITS ON IMPORTATION
Bidders/Purchasers are cautioned that many states impose
restrictions on the quantity of alcoholic beverages which may
be purchased and brought into its jurisdiction by a Purchaser
from another state. In some instances, special permits or
licenses may be required for the Purchaser or shipper. Hart
Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.
WEATHER WATCH
Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage
wines. We define these as temperature readings or predicted
temperatures of greater than 80 degrees or less than 20
degrees Fahrenheit. HDH performs regular weather checks
prior to shipment. These checks confirm appropriate temperatures will be held at the point of origin, along the probable
route, and at the final destination.
2) Bidder/Purchaser acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their
state or country related to the purchase of these wines.
During periods of extreme weather we strongly advise against
transport by any means. During these times we are pleased to
provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch;
if your order is placed during a Weather Watch period, it will
not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions,
we ask that you contact the shipping department to arrange
shipment of your purchase and that you agree to a Weather
Waiver releasing HDH from any liability from weather related
damage. Once we have received your Weather Waiver, your
shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a
Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via email to arrange
an alternative shipping date.
3) Bidder/Purchaser warrants that he/she is at least 21 years
of age and is purchasing the wines for personal use.
PACKING
SHIPPING
Our shipping policy is based on the following understanding
with the Bidder/Purchaser:
1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase
or at the hammer. The Bidder/Purchaser authorizes Hart
Davis Hart Wine Co. to choose a common carrier on behalf
of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent.
4) Bidder/Purchaser shall be responsible for the shipment
of these wines being received by a person at least 21 years
of age.
Orders can usually be processed and prepared for shipment
within 48 hours of receipt of payment and any applicable taxes or
permits. Orders exceeding 250 necks will require additional processing time. Prior to shipment HDH will notify the Purchaser
of a proposed ship date, if a ship date has not been established
by HDH, the order will remain in storage until the next ship date
becomes available. If an expedited ship date or special instructions are required, the Purchaser must contact HDH to schedule
such arrangements. It is recommended that Purchasers collect
their wines whenever feasible, as commercial shipment can
be risky, especially in the case of older and more fragile wines.
Neither Hart Davis Hart Wine Co. nor its agents can assume
responsibility for any deterioration resulting from shipment,
which includes, but is not limited to: scuffed labels, cracked wax
capsules or minor seepage. Insurance will be automatically provided at a nominal charge, which will cover solely breakage or
loss from time of purchase or at the hammer to time of delivery.
Wines must be inspected by the Purchaser upon receipt and any
loss or breakage must be noted on the Shipper’s documents.
Hart Davis Hart Wine Co. must be notified of any breakage or
loss claims within 24 hours of delivery. Should this insurance
coverage not be desired, a written waiver of insurance and any
subsequent claims must be received prior to the shipment of the
wines. Without insurance, loss or damage due to any cause will
be at the Purchaser’s risk. In most instances, once a shipment
is sent, you will receive an email from the carrier which provides
the tracking number and details of your shipment.
tel: 312.482.9996
At times we may be required to re-pack wines which are in
their original wooden cases. OWCs, when listed as part of the
lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges
which require re-packing into shipping boxes. OWCs may
ship separately via Ground Service. When providing shipping
instructions, buyers should specify that they do not want the
OWCs if that is their preference.
COLLECTION OF PURCHASES
All wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full payment has
been received, wines may be collected from our dock with 48
hours advance notice. We are located at 363 West Erie (one
block west of Orleans) and our hours of operation are Monday-Friday 8:30am to 7pm. To schedule collection of your wine
please contact our Sr. Shipping Associate, Jennifer Marshall,
at 312.573.5598.
STORAGE
We offer complimentary storage in our temperature and humidity-controlled facilities for 60 days after the date of auction.
fax: 312.335.9096
www.hdhwine.com
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CONDITIONS OF SALE
The property described in this catalog will be offered at public
auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent
for various consignors (Sellers), under the following ”Conditions of Sale” together with the “Procedures for Bidding &
Payment” and “Collection, Delivery & Storage” sections in this
catalog. They may be amended by posted notices or oral announcements made during the sale. By bidding at auction you
agree to be bound by these terms.
1) HDH Wine Co. have the right, at our complete discretion,
to refuse admission to the premises or participation in any
auction and to reject any bid.
2) A potential buyer must complete and sign a registration
form and provide identification before bidding. We may
require bank or other financial references.
3) When making a bid, a bidder is accepting personal liability to
pay the purchase price, including the buyer’s premium and
all applicable charges, unless it has been explicitly agreed in
writing with HDH Wine Co. before the commencement of the
sale that the bidder is acting as agent on behalf of an identified third party acceptable to HDH Wine Co., and that HDH
Wine Co. will only look to the principal for payment.
4) Every attempt has been made to describe all property as
accurately as possible. However, HDH Wine Co. and Seller
do not warrant or represent, and deny responsibility for,
the accuracy of catalog descriptions, encompassing but
not limited to vintage, provenance, authenticity, quality
and condition as may be stated in the catalog. Any and all
statements made relating to the property in the catalog or
salesroom or contained in advertisements or promotional
materials are merely statements of opinion and can at no
time be construed as warranties or representations of fact
or assumptions of any liability on the part of HDH Wine Co.
or Seller.
5) The Buyer accepts all purchases “as is.” Notwithstanding
any other terms of these Conditions of Sale, should HDH
Wine Co. receive any written claims within 21 calendar days
of the auction that any property is with a shortage, ullaged
or otherwise out of condition, or that any statement in the
catalog is without bias, then HDH Wine Co. will deem such
dispute as between Seller and Buyer. HDH Wine Co. will
judge any claim through inspection of the property or by any
other just means, and may cancel the sale and refund the
purchase price. At all times the decision of HDH Wine Co.
will be final and binding on all parties.
6) The term “final bid” as used herein shall refer to the price
at which any lot is knocked down to the Buyer. The purchase
price, due from the Buyer, shall be the aggregate of the
final bid and a premium of 19.5% of the final bid, together
with any applicable sales or use tax. The complete purchase
price will be due upon receipt of the invoice. If payment in
good cleared funds is not received within 21 days of the
purchase, HDH Wine Co. reserves the right to assess a late
charge of up to 3% of the total purchase price, in addition to
any other rights and remedies available by law to HDH Wine
Co., and additional 3% late charges every two weeks following day 21. No property will be released to the Buyer until
HDH Wine Co. receives any applicable state and local taxes
or compensating use taxes of another state which HDH
Wine Co. may be required by law to collect. Any applicable
storage or handling charges must also be received prior to
the release of the property. In the event a charge or check
is not accepted by the appropriate financial institution, the
buyer remains liable for all amounts owed on the dates due.
7) If the buyer fails to make payment in full in good cleared
funds within the time required by paragraph 6 above, they
will be in default and we shall be entitled in our absolute
discretion to exercise one or more of the following rights or
remedies (in addition to any other rights or remedies available to us by law):
i)
to cancel the sale;
ii)
to hold the defaulting buyer liable for the total amount
due and to commence legal proceedings for its recovery together with interest, legal fees and costs to the
fullest extent permitted under applicable law;
iii) to resell the property publicly or privately on such
terms as we shall think fit;
iv) to pay the seller an amount up to the net proceeds
payable in relation to the amount bid by the defaulting buyer;
v)
to use against any amounts which we may owe the
buyer in any other transactions, the outstanding
amount remaining unpaid by the buyer;
vi) where several amounts are owed by the buyer to
us, in respect to different transactions, to apply
any amount paid to discharge any amount owed in
respect of any particular transaction, whether or not
the buyer so directs;
vii) to reject at any future auction any bids made by or
on behalf of the buyer or to obtain a deposit from the
buyer before accepting any bids;
viii) to exercise all rights and remedies of a person
holding security over any property in our possession
owned by the buyer to the fullest extent permitted
to the secured party by the law under the Uniform
Commercial Code in the State of Illinois.
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Auction 1005
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
If we resell the property under paragraph (iii) above, the
defaulting buyer shall be liable for payment of any deficiency
between the total amount originally due to us and the price
obtained upon resale as well as for all costs, expenses, damages, legal fees and commissions and premiums whatever
kind associated with both sales or otherwise arising from the
default. If we pay any amount to the seller under paragraph
(iv) above, the buyer acknowledges that HDH Wine Co. shall
have all of the rights of the seller, however arising, to pursue
the buyer for such amount.
8) HDH Wine Co.’s Shipping Policy is as follows:
i)
bidder acknowledges that title to wines purchased
passes to the bidder at the time of purchase or at the
hammer. Further, the bidder authorizes HDH Wine
Co. to choose a common carrier on behalf of the bidder which will act as the bidder’s agent;
ii)
bidder acknowledges and agrees to be responsible
for all applicable excise, use and sales taxes due
their state related to the purchase of these wines;
Acknowledgments
Photography:
Joe Davis
Tasting Notes:
Robert M. Parker (www.erobertparker.com)
Michael Broadbent’s Vintage Wine (Harcourt, 2002)
Jancis Robinson (www.jancisrobinson.com)
Allen Meadows (www.burghound.com)
Steven Tanzer (www.wineaccess.com)
The World of Fine Wine (www.finewinemag.com)
iii) bidder warrants that he/she is at least 21 years of
age and is purchasing the wines for personal use;
iv) bidder shall be responsible for the shipment of these
wines being received by a person at least 21 years of
age or over.
9) HDH Wine Co. reserves the right to amend the description
of any lot by means of an announcement or notice in the
salesroom, and to withdraw any lot at any time.
10) Unless otherwise indicated, it may be that a reserve or
confidential minimum selling price has been established
on all lots. Should bidding not meet the reserve price, HDH
Wine Co. may enforce the reserve by bidding on behalf of
the Seller.
11) The highest bidder accepted by the auctioneer shall be the
Buyer, who will assume full risk and responsibility of the
lot upon the fall of the auctioneer’s gavel. The auctioneer
may refuse any bid and advance the bidding at his or her
discretion. If, during the auction, the Auctioneer considers that any dispute has arisen between any bidders, such
dispute will be resolved by the auctioneer. The auctioneer
may determine to put up any lot for rebidding at any time
during the auction. In the event of any dispute during or
after the auction, the records of the auctioneer will be
conclusive, and the decision of HDH Wine Co. will be final
and binding on all parties.
12) Bids submitted to HDH Wine Co. are processed and
executed as a service and convenience to bidders. Neither
HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same.
13) The rights and obligations of all parties shall be governed
by the laws of the State of Illinois.
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
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Our Auction Venue
TRU Restaurant
It is a privilege to hold our auctions at the
award-winning restaurant Tru in Chicago.
Since opening in 1999, Tru has attracted
international attention and received numerous prestigious
awards. They received a James Beard nomination for Best
New Restaurant in 2000, and in 2002 Rick Tramonto received the
coveted award of Best Chef: Midwest Region from the foundation.
Auction attendees will experience the stunning art-filled
dining room and enjoy the James Beard award-winning cuisine
of Chef Rick Tramonto and Pastry Chef Gale Gand, while ordering
wines from the 17,000 bottle wine cellar. Tru is a feast for the
senses, with extraordinary fare and unparalleled service.
A buffet style luncheon will be served beginning
at approximately 11:30am.
To make your reservation, please contact Maria Elgass
at 312.573.5597 or melgass@hdhwine.com.
The cost is $75.
TRU
676 North St. Clair Street
Chicago, IL 60611
About Hart Davis Hart Wine Co.
Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique
position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines,
providing unrivalled expertise and personalized service.
Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael
Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has
been a leader in the rare wine retail business for over three decades. With extensive careers at Christie’s, Davis & Company, and
Sotheby’s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America.
Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of
combined experience in the specialized field of fine and rare wines. No other firm can approach our level of expertise, network of
relationships, or dedication to service.
Auction Contacts
Wine Inquiries & Consignments
BEN NELSON
MICHAEL DAVIS
PAUL HART
President
312.573.5593
bnelson@hdhwine.com
Vice Chairman
312.573.5590
mdavis@hdhwine.com
CEO
312.573.5582
paulhart@hdhwine.com
BEN FERDINAND
ALLAN FRISCHMAN
Vice President
Senior Consignment Advisor
312.573.5585
bferdinand@hdhwine.com
Vice President
Senior Specialist
312.573.5591
afrischman@hdhwine.com
General Inquiries, Consignments & Absentee Bidding
DAVE DOMER
TIM HACKETT
312.482.9658
ddomer@hdhwine.com
312.573.5581
thackett@hdhwine.com
Payment Arrangements
Storage
Shipping
KELLY ALUISE
ANTHONY SUNBY
JENNIFER MARSHALL
Accounts Receivable Associate
312.482.9649
kaluise@hdhwine.com
Specialist
312.573.5589
asunby@hdhwine.com
Sr. Shipping Associate
312.573.5598
jmarshall@hdhwine.com
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
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How to Sell Your Wines with Hart Davis Hart
Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive
international bidding. 2009 was another highly successful year, with an average sold rate of 99.8%, the highest of any major wine
auction firm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany,
Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.
Bring your wines to the most experienced wine auctioneers in America.
Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a
complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage
conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine
whether your wines are best suited for auction, website, private retail services, or a combination of approaches. We will also
provide appropriate estimates or fixed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect
individual bottles prior to final selection.
Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier.
For more information, please contact one of our consignment specialists.
State of The Art Website www.hdhwine.com
Collectors who prefer the comfort of offering their wines at a fixed price for immediate sale do so through our website, hdhwine.
com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is
open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast,
transaction-ready and fully searchable. Wines consigned to hdhwine.com can be inspected and posted to the website within two
weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet
buyers may access our entire inventory, from classic wines to new releases, and our inventory can be searched by category,
vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis
Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fine & rare
wine buying can be.
Private Retail Services
• Private Consultations / Tastings
• Wine Cellar Planning
• Gifts / Corporate / Anniversary Bottles
• Special Events
Hart Davis Hart proudly offers a superior wine buying experience combining a
knowledgeable and friendly staff of experts with the world’s finest and rarest wines.
Our retail inventory includes the best of new releases, as well as fine & rare wines
of impeccable provenance, often available only through Hart Davis Hart. Our highly
qualified team of Sales Associates is in regular contact with wine lovers and leading
collectors around the world, informing them of recent releases and other new
arrivals to our vast inventory, assisting with special needs, or simply discussing
the latest market trends. We offer highly personalized consultation and sourcing
services for our clientele and strive to provide the best retail buying experience for
both new and seasoned wine buyers.
LEAH HAMMER
DALE SALENTINY
NICK PAGORIA
MARIA ELGASS
Retail Sales Manager
312.573.5592
lhammer@hdhwine.com
Retail Sales Associate
312.573.5596
dsalentiny@hdhwine.com
312.573.2550
npagoria@hdhwine.com
312.573.5597
melgass@hdhwine.com
126
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction Number:
Auction Date:
DELIVERY & COLLECTION INSTRUCTIONS FORM
(1005) “MAX”
May 8, 2010
To facilitate delivery of your purchases, please provide the following information.
We will do everything possible to expedite your request, however please allow 3-5
business days following the receipt of these documents for us to prepare your order.
Wines cannot be released without prior payment.
Fax this Delivery & Collection Instructions Form to 312.482.9998. For further
assistance, please contact Jennifer Marshall at 312.573.5598 or via email at
jmarshall@hdhwine.com.
Limitations on Importation:
Bidders are cautioned that many states impose restrictions on the quantity of
alcoholic beverages which may be purchased and brought into its jurisdiction by a
buyer from another state. In some instances, special permits or licenses may be
required for the buyer or shipper.
Hart Davis Hart Wine Co. will not assume any obligation or responsibility for
applying for or obtaining permits or licenses.
Type of Delivery
{ Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)
{ Common Carrier Ground Service (approximate fees: $25-$45 per case)
{ Second Day Air Service (approximate fees: $49-$113 per case)
{ Next Day Air Service (approximate fees: $103-$120 per case)
{ Fully licensed temperature controlled trucking, when available ($750.00 min. charge)
{ Customer Pickup (Please provide at least 48 hours notice)
Delivery Instructions
{ Special Instructions (Use “Special Instructions” field below)
{ Do Not Ship Original Wooden Cases
(OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be
applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)
Shipping To:
Shipping Payment Method:
{ Visa
{ MasterCard
{ Discover
Name
Credit Card Number
Delivery Address
City
State
ZIP
Card Member Signature
Special Instructions:
Attention
Daytime Telephone
Expiration Date
Evening Telephone
Email Address
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
127
CATALOG SUBSCRIPTION ORDER FORM
Wine auction catalogs can be ordered individually or by
subscription. Subscribers also automatically receive
a list of prices realized after each auction.
Please return this form to Hart Davis Hart Wine Co.
by mail or fax or order online at www.hdhwine.com.
HART DAVIS HART WINE CO.
363 W. Erie Street
tel: 312.482.9996
Suite 500w
fax: 312.335.9096
Chicago, IL 60654
{ One Year Subscription $80 ($120 for international orders)
{ Two Year Subscription $150 ($225 for international orders)
Mail To:
Name
9:00AM AT TRU RESTAURANT
Address
City
State
ZIP
Attention
Daytime Telephone
Evening Telephone
Email Address
Payment Method:
{ Visa
{ MasterCard
{ Discover
Credit Member Name
Credit Card Number
Expiration Date
Card Member Signature
Billing Address (if different from above)
Address
City
State
ZIP
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
129
ABSENTEE BIDS
Bidding Increments
up to $500 .... $20-50-80
$500-1000 .... $50
$1000-2000 .... $100
$2000-3000 .... $200
$3000-5000 .... $200-500-800
$5000-10,000 .... $500
$10,000-20,000 .... $1000
$20,000-30,000 .... $2000
$30,000-50,000 .... $2000-5000-8000
$50,000+ .... $5000
May 8, 2010
Auction 1005 “MAX”
Please print clearly, and place bids in sequential order. We reserve the right to round
any off-increment bid to the next lowest increment, as outlined below. Fax completed
form to 312.335.9096.
Absentee bids are also accepted online at www.hdhwine.com.
Note: All increments subject to the discretion of the auctioneer
Billing Name
Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed
in the “Bid/$” column. All lots will be obtained at the lowest possible price. I
understand that if my bid is successful the purchase price payable will be the
Address
sum of the final bid, and a premium of 19.5% of the final bid, together with any
state, local or compensating use tax. All bids must be received at the Hart Davis
Address
Hart Wine Co. office in ample time to allow for proper processing before the
City
State
ZIP
sale. Bank and credit card references must be included on this form.
Hart Davis Hart Wine Co. does not charge for this bidding service with the
understanding that any failure to execute bids or error in doing so shall not be
Work Phone
Fax
Home Phone
Cellular Phone
the responsibility of Hart Davis Hart Wine Co. or its staff.
All bids are subject to the terms of the “Conditions of Sale” and “Procedures for
Bidding & Payment” printed in this catalog.
Email (Required)
Payment for successful bids due upon receipt of invoice.
Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding
LOT #
& Payment” printed in this catalog.
(IN NUMERIC ORDER)
NUMBER OF LOTS
BID/$
(NOTE INCREMENTS)
All bidders must supply a valid credit card in order to place bids as per the
Conditions of Sale.
{ Visa
{ MasterCard
{ Discover
Card # (Required)
Exp Date (Required)
Signature (Required)
Security Code (Required)
To ensure that bids will be accepted and delivery of lots not delayed, bidders not
known to Hart Davis Hart Wine Co. are required to supply a bank reference.
Name of Bank(s)
Account Number(s)
Name of Account Officer(s)
Bank Telephone Number
If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer
to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We
regret that credit cards are not accepted for licensee transactions.
State Liquor License Number, if Licensee
Illinois Business Tax Number (for Illinois licensees only)
If I am successful, please:
{ Payment will be sent by wire transfer or check upon receipt of invoice
{ Charge to the credit card listed on this form ($25,000 max per buyer)
tel: 312.482.9996
fax: 312.335.9096
www.hdhwine.com
Auction 1005
131
Name
Page #
LOT #
NUMBER OF LOTS
(IN NUMERIC ORDER)
BID/$
Bidding Increments
(NOTE INCREMENTS)
up to $500 .... $20-50-80
$500-1000 .... $50
$1000-2000 .... $100
$2000-3000 .... $200
$3000-5000 .... $200-500-800
$5000-10,000 .... $500
$10,000-20,000 .... $1000
$20,000-30,000 .... $2000
$30,000-50,000 .... $2000-5000-8000
$50,000+ .... $5000
Note: All increments subject to the discretion of the auctioneer
LOT #
NUMBER OF LOTS
132
Auction 1005
tel: 312.482.9996
fax: 312.335.9096
BID/$
(NOTE INCREMENTS)
(IN NUMERIC ORDER)
www.hdhwine.com

Catalog PDF - Hart Davis Hart Wine Co.

Transcription

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