Caramel soufflé, prune and Armagnac ice cream 8.50 Tarte Tatin

DESSERTS
Caramel soufflé, prune and Armagnac ice cream 8.50
Tarte Tatin, crème fraîche 6.50
Warm rum-baba, crème Chantilly & Martinique rum 5.50
Warm citrus chiboust and Clementine sorbet 7.50
Poached Williams Pear, caramel sauce, Madeleine 5.50
Crêpes Suzettes 8.50
Selection of artisan French cheeses 9.50
Sorbets and ice-creams 5.50
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36d Shad Thames, London SE1 2YE www.lepontdelatour.co.uk
Menus are subject to change due to seasonality and produce availability
DESSERT WINE and PORT (75ml)
2011
2013
2001
2008
2008
1999
NV
10YO
Coteaux du Layon Saint-Aubin, ‘Les Clos’, Philippe Delesvaux, Loire
7.50
Banyuls, Domaine De La Rectorie ‘Cuvée Parcé Frères’, Rimage, Roussillon 8.50
Cérons, Château de Cérons, Bordeaux, France
9.50
Emilia Malvasia Passito, Azienda La Stoppa ‘Vigna del Volta’, Emilia, Italy
11.00
Royal Tokaji, Tokaji Aszú 5 Puttonyos, Tokaji, Hungary
13.00
Château Suduiraut, 1er Cru Classé
17.00
Graham’s ‘Six Grapes’, Port reserve, Douro, Portugal
7.00
Graham’s, Tawny Port, Douro, Portugal
9.50
DIGESTIVES (50ml)
Lecompte, 12YO, Calvados, France
Hennessy Fine de Cognac, VSOP, Cognac, France
Clos Martin Folle Blanche, 8YO, Bas-Armagnac, France
Poire William, Eau de Vie, France
Fragolino, Grappa, Italy
Glenmorangie, 10YO, Single Malt Whisky, Scotland
Chivas Regal, 12YO, Blended Whisky, Scotland
Hibiki, 12YO, Whisky, Japan
A discretionary 12.5% service charge will be added to the bill
All prices are inclusive of VAT @ 20%
Please ask your server if you need further clarification for any allergies.
13.00
10.00
10.00
10.50
13.00
9.25
10.25
11.00