ingredients to bake panades ingredients per fer panades

INGREDIENTS TO BAKE PANADES
INGREDIENTS PER FER PANADES
250 gr of lard
Or replace for
more wáter
and oil
Half glass of
orange juice
400gr of peas
2 egg yolks
Chives
Half glass of water
1coffe cup of
olive oil
1kgr of flour
1 lamb leg
Salt
Pepper
Paprika
300gr of pork meat and some bacon
(optional)
UTENSILS TO COOK PANADES
Utensilis per fer Panades
A spoon
A knife
3 bowls
A j uicer
A rolling pin
A glass
An oven tray
A coffee cup
PANADES RECIPE
RECEPTA DE PANADES
CUT THE MEAT INTO SMALL
CUBES
PUT THE PEAS AND THE CHIVES
IN ANOTHER BOWL
ADD SALT, PEPPER, PAPRIKA AND
OLIVE OIL TO TASTE
PREPARE THE DOUGH
MIX THE FLOUR, THE WATER, THE
ORANGE JUICE, THE OLIVE OIL,
THE EGG YOLKS AND THE LARD
(OPTIONAL)
DOUGH THEM UNTIL IT’S A COMPACT MASS
TAKE A LITTLE PIECE
OF DOUGH AND MAKE A
CIRCLE THE SAME SIZE
OF THE BOWL WITH
THE ROLLING PIN
PUT THE CIRCLE ON
TOP OF THE BOWL AS
LID AND CLOSE IT WITH
YOUR FINGERS
BAKE THE PANADES IN A
PREHEATED OVEN AT
180º C FOR 40 MINUTES
AND ENJOY THEM!
TAKE A PIECE OF DOUGH AND
GIVE IT EGG SHAPE ON A
WHITE PIECE OF PAPER
SPREAD WITH OLIVE OIL
PUT YOUR THUMB IN THE
EGG AND MAKE A LITTLE
BOWL WITH THE DOUGH
FILL THE BOWL WITH SOME
MEAT, PEAS AND BACON
(OPTIONAL)
El presente proyecto ha sido financiado
con el apoyo de la Comisión Europea. Esta publicación (comunicación) es
responsabilidad exclusiva de su autor. La Comisión no es responsable del uso
que pueda hacerse de la información aquí difundida
Photographs of the procedure by
cultura pollença.com