01110502 SS 2E Sell Sheet (Page 1)

Here’s what you can look forward to in the second
edition ServSafe ® Coursebook and ServSafe Essentials:
• 2001 FDA Food Code updates
• Streamlined language for a more user-friendly experience
• New and improved graphics to help clarify concepts
Your business
depends on food safety.
Rely on the ServSafe ®
Second Edition.
The ServSafe program provides value
beyond certification and is the industry’s
unique day-to-day food safety resource.
It’s essential to keeping your operation
current with updated regulations, bestpractices and science-based information.
• New Discussion Questions, Test Your Knowledge,
and Multiple-Choice Study Questions
• Simplified Training Tips that
help broaden applications
• New resources and Web
references for expanded
research opportunities
ALSO SECOND EDITION! ServSafe Instructor Toolkit
This valuable resource has also been revised to complement the
second edition Coursebook and Essentials. It includes:
• ServSafe Instructor CD-ROM*—updated and improved ServSafe
slide show presentations in Adobe® Acrobat® and fully customizable
in Microsoft® PowerPoint®—plus turnkey Presentation Pack featuring
major talking points designed to assist the instructor when using the
ServSafe slide show presentation
• ServSafe Instructor Guide with major talking points included in the
expanded lesson plan
• Food Safety Showdown!—interactive exercise, now with 7 categories
• Second edition ServSafe Coursebook and ServSafe Essentials sample books
Log on to our Web site
at www.nraef.org for
more details.
The ServSafe Second Edition Is Your Unique
Food Safety Training Solution.
To order, contact your State Restaurant Association or the NRAEF Customer
Service Department at 800.765.2122 (312.715.1010 in Chicagoland) ext. 701.
* Requires Pentium 166MHz PC with 32MB RAM, Microsoft® Windows® 95 or 98 or Microsoft® Windows® NT® 4.0, 2x CD-ROM drive, sound capability
and 30MB of free hard-disk space.
Adobe® Acrobat® and Reader™ are either registered trademarks or trademarks of Adobe Systems, Incorporated in the United States and/or other countries.
Microsoft®, Windows®, NT® and PowerPoint® are registered trademarks of Microsoft Corporation in the United States and/or other countries.
©2002 National Restaurant Association Educational Foundation
01110502 v.0201
www.nraef.org