January 2012 - Oser Communications Group
Transcription
January 2012 - Oser Communications Group
SPECIAL FEATURE: BUYERS GUIDE: NEW SECTION! GREEN PRODUCTS KITCHEN GADGETS GIFTWARE SEE PAGE 12-16 SEE PAGE 17-19 SEE PAGE 20-22 K ITCHENWARE NEWS H o u s e w, a r e s R e v i e w S E RV I N G K I T C H E N WA R E H O U S E WA R E S A N D TA B L E T O P M A R K E T S VOLUME 18, NUMBER 1 JANUARY 2012 NYIGF Continues Drive for Excellence with Product-Focused ‘Neighborhoods’ BY A.J. FLICK There's simply no time for winter doldrums with the January New York International Gift Fair at hand. Tens of thousands of buyers and distributors are set to pore over products brought in from all over the United States and 85 countries. GLM Shows is in the midst of a three-year strategic reorganization of the twice-yearly NYIGF. In August, the Gourmet Housewares Show was integrated, including productfocused "neighborhoods." That addition continues to be refined for the January show. But the flash and dazzle continues to be the products themselves. Where do you focus your attention? What's new? Apron designers Susan & Veronica have expanded from selling exclusively on their website to wholesale, retail and now, the NYIGF. Susan & Veronica's design philosophy is that "Style Begins at Home" for their "super sassy fashionista aprons." The aprons retail for $49.95 and come in various designs including Vanity Flair, Uptown Girl, On the Prowl, Stripe A Pose, Guitar Heroine, Ink-Credible, GENERAL NEWS.....................3 Continued on Page 5 Tabletop, Gourmet and Housewares Add Luster to SFIGF in February BY A.J. FLICK Tabletop? Did anyone say tabletop? The San Francisco International Gift Fair has. California's largest gift show is adding tabletop, housewares and gourmet to its repertoire, bringing the industry’s top lines including cookware/bakeware, kitchen gadgets, specialty food, small electrics, tabletop and more to Moscone Center's South Hall Feb. 18 to 21. “Western region retailers will benefit from a giant opportunity for a more efficient buying trip when they visit the show in February,” said Doug Miller, President, Urban Expositions. “For the first time, all of the gift industry resources in the West will be housed inside Moscone Center. Further strengthening this growing selection, we’re also filling a void in the marketplace with the launch of a brand new tabletop, gourmet and housewares.” In addition, the SFIGF continues to expand its selection of ethnic styles, original artisan designs, home accents, jewelry and fair trade products from Continued on Page 9 Appealing to Green Consumers Means Offering Value, Functionality BY JOANNE FRIEDRICK Linked by consumer perception with a better, more fulfilling lifestyle, sustainable and “green” products are sought by shoppers and retailers. But increasingly, these groups want more than just a label or claim to motivate their purchase; instead, they want products that are environmentally sound but also functional, long-lasting and a good value. According to a 2009 Aberdeen Group survey, the top pressures driving sustainability initiatives were the desire for social and environmental stewardship (56 percent), to ONE ON ONE ......................10 RETAILER PROFILE ................11 increase or maintain brand reputation and value (48 percent) and the need for a competitive edge (46 percent). Michael Karyo, Vice President-Sales and Marketing for Casabella, a producer of cleaning tools, household accessories and organizational items, said green was a big initiative at Casabella before his arrival in 2009. But key to any green product was that it offered the same quality as any other item in the company’s line. The company launched its Eclipse line a couple Continued on Page 15 TRADESHOW BUZZ ...............23 w w w . k i t c h e n w a r e n e w s . c o m www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW GENERAL NEWS 3 General News Trudeau Announces Acquisition of Silvermark Trudeau Corp. has agreed to acquire Silvermark, a leading supplier of kitchen gadgets and gourmet accessories. Silvermark, which started in 2002 with its introduction of the Toss & Chop TM Salad Chopper, has grown from a single product company to its current position in the marketplace as a reliable supplier of a wide range of products to the housewares industry. “We are very enthusiastic about acquiring Silvermark,” said Philippe Trudeau, President of Trudeau. “This opportunity is a perfect fit.” The two companies have complementary product lines, distribution channels and share a common objective to develop new products geared toward the growing trend of healthy eating and easier food prep. Folding Silvermark’s product line into Trudeau will result in additive growth and take advantage of the numerous synergies between the two companies. Michael Silver, Co-Founder of Silvermark, echoed these sentiments. “Silvermark was at a stage in its evolution that required that it either build more infrastructure or team up with a company that had the resources to augment its ongoing growth initiatives. Trudeau was an ideal candidate because there is virtually no overlap in our respective product lines and numerous operational efficiencies that will be quickly realized after the acquisition,” he said. Silver will now focus on new product and business development while also maintaining relationships with key suppliers. The integration of Silvermark into Trudeau will amplify both companies’ core objectives to assist the consumer in the kitchen with innovative products. Both companies have become well-known for producing high-quality and useful food prep products, Silvermark with its inaugural product, the Toss and Chop, which has evolved into a modern kitchen classic, and Trudeau with its Stress LessTM line, which has gained significant acclaim since its introduction earlier this year. Trudeau was originally established in 1889 as an importer of fancy goods and tableware, under the name of Genin Trudeau. The company has its headquarters in Montreal in a 125,000-square-foot, multifunction facility, which also serves as the company’s Canadian distribution center, showroom and design studio. Trudeau has an additional North American presence in Chicago, where it occupies a 145,000-square-foot facility in which it distributes and operates a product showroom and customer service center. Product development is handled in both locations and, with its acquisition of Silvermark, in New York as well. Trudeau also has operations in China as well as sales offices in the United Kingdom, Spain and Holland. Trudeau products are exported to more than 70 countries. 4 GENERAL NEWS www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Lifetime Brands Acquires Britain’s Creative Tops Creative Tops Ltd. and Creative Tops Far East Limited, a British tableware and home décor company, were acquired recently by Lifetime Brands Inc., one of the largest U.S. tabletop and kitchenware companies. The acquisition further boosts Creative Tops’ development and expansion into existing and international markets, introducing some of Creative Tops’ most successful tableware brands including V&A®, Katie Alice® and The Royal Botanic Gardens, Kew®, to new retailers across North and Central America. Jeffrey Siegel, Lifetime’s Chairman, President and Chief Executive Officer, said, “The acquisition of Creative Tops and CTFE represents a compelling, multifaceted opportunity that will allow us to accelerate our growth and to strengthen our businesses. Creative Tops is a highly regarded resource for private label and branded tableware and kitchenware products with significant design and supply chain infrastructure. We are impressed by the quality, commitment and passion of Creative Tops’ management and expect the continuing management team, under the leadership of Patricia Dawson, to integrate seamlessly into Lifetime’s operating structure, enabling Creative Tops to increase its rate of growth and profitability beyond what it would be able to achieve on its own.” Patricia Dawson, Managing Director, Creative Tops Ltd., noted, “The acquisition of Creative Tops and Creative Tops Far East Limited by such a high-profile U.S. tabletop organization will strengthen our foothold into Europe and global markets. “Lifetime Brands already operates a number of world-renowned brands including Mikasa® and Farberware®, together with Pfaltzgraff®, Gorham®, Silversmiths ,Wallace® and many more famous household names. This acquisition will also enable the company to offer our customers a far more extensive product range outside of our current offering and will also help strengthen our existing brand portfolio. “Lifetime Brands (is) committed to exhibiting in Europe on a far more extensive scale than we have ever been able to do before,” said Dawson. Lifetime owns two permanent show rooms. Its flagship showroom, based in Garden City, N.Y., has more than 40,000 square feet of kitchenware products on display. The Manhattan showroom showcases the extensive Mikasa brand portfolio and is positioned just opposite the permanent tabletop exhibition at 41 Madison. “Lifetime Brands has a wealth of experience in innovative design, trend forecasting, sourcing and merchandising of products,” said Dawson. “They have a design studio with more than 100 designers and product developers and, of course, all this resource will now be available to further our own product development in the U.K.” She also noted Lifetime has strong business-to-business and business-to-consumer Internet infrastructure “and this expertise will be of fundamental importance as we continue to grow our e-commerce business. “Our senior management team will remain in place and the company will be run autonomously in the U.K., with no change to the way it operates on a day-to-day basis,” she said. Bishopsgate Corporate Finance project managed the transaction for the shareholders of Creative Tops. www.kitchenwarenews.com ■ JANUARY 2012 NYIGF (Cont. from Page 1) Road Trip, Pink Ribbon, Cutie Cane and Jingle Belle. For more information, please visit Booth 3279, email sales@susanand veronica.com or call 347.781.4149. For the second year, Australianinspired beach living products will be featured at the sunnyLIFE booth. Among the featured products is the picnic basket for two, which retails for $89.99 ($129.99 for a four-person basket). For more information, please visit the Karen Alweil Studio Booth 4054 in Accent on Design, email info@karenalweilstudio.com, call 800.600.3458 or go online to www.karenalweilstudio.com. For those who like the "seedy" side of NYC, check out the Hudson Valley Seed Library, which is a first-time exhibitor to the NYIGF bearing its line of artisan seeds, a gourmet crossover product to complement kitchenwares and gourmet foods. "We offer heirloom seeds and contemporary art, all in one pack," said Ken Greene, who runs the company with Partner Doug Muller. "Each of our seed packs unfolds like a flower. The outer envelope is frameable artwork and the inner pack contains heirloom seeds. Every pack ■ KITCHENWARE NEWS & HOUSEWARES REVIEW is designed by a different artist. Because of the unique packaging, our packs sell well as gifts all year long. " Hudson Valley, which is new to the wholesale market, retails its packs for $3.75 ($1.87 wholesale). For more information, please visit Booth 7475, go online to www.seedlibrary.org or call 845.204.8769. Kontextur will introduce two new products to the NYIGF. The Tissue Box Cover, created by renowned designer Josh Owen, turns the humble tissue box into a work of art to be celebrated, not hidden. Made of silicone in five colors, it's as functional as it is fashionable. The Hlynur Atlason-designed Harry the Duck is a "chic and modern interpretation of the rubber ducky" made of silicone in yellow and black. For more information, please visit Wabnitz Editions Ltd.'s Booth 3703, go online to www.kontextur.com or call 614.818.1446. Infantissima's Toddler Laminated Smock, made of phalate-free materials, continues to be one of the eight-year-old company's most popular products. "We are very meticulous when it comes to our products," said Trudy Hutchings, President of Infantissima. "Our products are great sellers, which brings our customers back for more." See Infantissima's growing speciality line of infant accessories at Booth 5023 or call 866.522.1415. British kitchenware manufacturer Joseph Joseph is no stranger to NYIGF, but it will unveil a newly designed booth and several new products including Nestä Utensils, a collection of practical, space-saving kitchenware comprising a unique range of food preparation sets, and Twist, a two-in-one silicone whisk ideal for mixing sauces in low pans or for making gravy in roasting trays. To see those products and more, visit Booth 3104 or go online to www.josephjoseph.com. Cocktails are one of the hottest trends going and you wouldn't want to set yours down on any old coaster, would you? Chaba Decor's V-Coasters, made from recycled wood salvaged from old houses and boats in Thailand, can serve as coasters or containers for anything from hors d'oeurves to mints to knickknacks. Chaba Decor shows at Pier 94, Home division at booth 40050. Gourmet pops are easy to make at home with the Zoku Single Quick Pop Maker, which comes in red, blue, violet, orange, and lime green.The Quick Pop Maker, which retails for $24.95, can quickly make striped pops, yogurt pops, or (for the first time ever at home) flavored core pops. Learn more at Booths 3206-3208, go online to www.zokuhome.com, GENERAL NEWS 5 email wholesale@zokuhome.com or call 201.604.1253. Nashville Wraps, which specializes in gift and gourmet packaging, will feature its new Brushed Floral Collection in bold shades of hot pink, orange and lime green at the NYIGF. Made in the United States of 50 percent recycled paper, the collection can be seen at Booth 1579 or go online to www.nashvillewraps.com or call 800.547.9727. Home care, personal care and gourmet products that contain only environmentally friendly ingredients will be featured at J.R. Watkins Naturals during the NYIGF. New products include a line of grapefruit home care products including all-purpose cleaner, dish soap and hand soap.To find out more, please visit Booth 7739 in the Extracts Division at Javits or go online to www.jrwatkins.com. "Jerk" isn't a bad thing at Rolf Glass. The company's eye-catching, vintage-inspired goblets and soda fountain glasses feature a classic 1950s diamond wheel-engraved pattern wraps around the rim of each glass, with an added splash of color on the bottom: retro green on their ice cream goblets and a bright blue on their soda fountain glasses. At the NYIGF, visit Booth 2728 or go online to www.rolfglass.com. 6 GENERAL NEWS www.kitchenwarenews.com ■ JANUARY 2012 ■ Audit: More Young Homemakers Rate Cooking Skills as ‘Very Good’ Than Do Older Groups When assessing their own cooking skills from fair to excellent, age and years of cooking experience don’t necessarily translate into a higher skill level in the minds of U.S. homemakers, according to The NPD Group, a leading market research firm. food ingredients U.S. households have on hand and what appliances, cookware and utensils they own, and to assess usage and sources of recipes, reports that only a small percentage of homemakers, across all age groups, rated their cooking skills as excellent. NPD’s Kitchen Audit 2011 study finds that 60 percent of homemakers ages 25 to 34, and 57 percent of homemakers in the 35- to-44 age range, rated their cooking skills as very good compared to 50 percent of homemakers ages 45 to 54, and ages 65 and older, who also rated their skills at that level. The highest percentage of homemakers, 16 percent, rating their skills as excellent was in the 55- to-64 age group, and the lowest percentage, 10 percent, was in the 25-to-34 age group. NPD’s Kitchen Audit, a survey conducted every three years by NPD to determine what “Food and appliance manufacturers use Kitchen Audit primarily for product development and recipe development,” said Dori Hickey, Director-Product Management, whose team conducts the Kitchen Audit. “They will consider the homemaker’s cooking skills selfassessment when developing recipes and future product and marketing strategies.” Other findings from The NPD Group’s Kitchen Audit 2011 study include: • 4 in 10 homemakers/respondents use a recipe once a week or more to make any kind of dish. • A cookbook owned for more than two years is the top recipe source. One percent of respondents use a recipe from a mobile phone app once every two to six months. • 20 percent of households own a pressure cooker. • 55 percent of households have cheddar cheese “on hand now.” KITCHENWARE NEWS & HOUSEWARES REVIEW NPD conducted the first detailed audit of the American kitchen in 1993 as a means for manufacturers to identify foods and ingredients that homemakers keep on hand as well as the appliances, cookware and utensils available to them. Previous Kitchen Audits were fielded in 1996, 1999, 2002, 2005 and 2008. Kitchen Audit is based on reporting by a nationally representative sample of approximately 2,700 U.S. households. The NPD Group is the leading provider of consumer and retail information for a wide range of industries. Today, more than 1,800 manufacturers, retailers and service companies use NPD to help them drive critical business decisions at the global, national, and local market levels. NPD helps clients to identify new business opportunities and guide product development, marketing, sales, merchandising and other functions. Williams-Sonoma Picks Up Three-Store Specialty Hardware, Lighting Brand Rejuvenation Inc., a specialty hardware and lighting manufacturer and retailer in Portland, Ore., was sold in early November to WilliamsSonoma Inc., the publicly held, San Franciscobased chain of kitchen and home furnishings stores, according to reports in The (Portland) Oregonian. Founder and Owner Jim Kelly told the newspaper the sale will fuel a significant expansion that eventually will mean more manufacturing jobs in Portland. He said the company knew it would need outside investment as it expanded into Seattle and Los Angeles, its newest retail outposts. The company will keep its name and brand; Kelly will remain a consultant and spokesperson. President Alysa Rose continues in that post and the company will retain significant autonomy under the Williams-Sonoma banner, much as the West Elm has done, said Marta Benson, Williams-Sonoma's Senior Vice President for Strategy and Business Development. Williams-Sonoma, she said, considers Rejuvenation to be “a beautiful little gem of a brand.” Barn Kids and West Elm.The company divides its business into direct-to-consumer and retail segments, with retail accounting for 55 percent of total revenues. The direct-to-consumer business is conducted through a family of web sites and printed catalogs. Williams-Sonoma was founded in 1956 as a cookware company, but has grown to include a home furnishings division with 592 stores. Its brands include Pottery Barn, PB Teen, Pottery Rejuvenation was founded in 1977. It has three retail stores, including the flagship store in Portland. It opened a Seattle store in 2004 and a Los Angeles store in fall 2011. www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Ninth Annual Housewares Design Awards Finalists Named Organizables/Peaceful Playgrounds Inc. – Children's Clothes Organizers Unger Industrial LLC – Microfiber “Feather” Duster Home & Outdoor Décor Finalists for the Ninth Annual Housewares Design Awards have been named and will now vie to be recognized as the “Best of the Best” housewares products of the year. Winners will be announced on Jan. 31, including Best of the Best at the Gold, Silver and Bronze levels and 12 Best in Category winners. The 60 finalists represent the best of the hundreds of products for the home that stand out for their aesthetics and functionality. Winners will be announced at a luncheon at the New York Marriott Marquis overlooking Times Square. The event will also honor the winners of the “Green House” design award winners for eco-friendly products. Cookware & Bakeware Focus Products Group LLC – Chicago Metallic Surprise Pan Gorham – Mario Batali by Dansk Light Cast Iron Cookware Mastrad Inc. – TopChips Kit: Chips Maker and Mandolin Set Welcome Home Brands – Oven-Safe Paper Bakeware Zojirushi America Corp. – Stainless Steel Thermal Vacuum Cooking Pot Countertop Cooking & Beverage Appliances Calphalon Corp., A Division of Newell Rubbermaid – No Peek Round Waffle Maker Hearthware LLC – Precision Induction Cooktop iSi North America Inc. – Twist 'n Sparkle Beverage Carbonating System Starter Set Jarden Consumer Solutions – Margaritaville Mixed Drink Maker Jura Capresso Inc. – Jura Impressa J9 One Touch TFT Countertop Food Prep Appliances Baby Brezza Enterprises LLC – One Step Baby Food Maker Blendtec, a division of K-Tec Inc. – The Twister Jar Cuisinart – Blend and Cook Soupmaker Leifeit International USA Inc. – Soehnle Page Evolution Digital Glass Kitchen Scale OBH Nordica – SharpXtreme Knife Sharpener Countertop Kitchenware Cuisipro – Snap-Fit Rocket Pop Mold Full Circle – Fresh Air Odor-Free Kitchen Compost Collector Joseph Joseph Inc. – No-Spill Mill Electric Salt and Pepper Mill with Closing Base Roland Products Inc. – Bisbell MagMates Magnetic Knife Storage Spice Ratchet Mills LLC – Blossom Trivet Cutlery Kai USA – Shun Fuji Chef ’s 8½-Inch Knife Kuhn Rikon Corp. – Melon Knife Colori Lifetime Brands Inc. – Cuisinart Contour Ceramic 5-Inch Santoku Knife Douglas Quikut – Sofuto 10-Piece Cutlery Set Robert Welch Co. – Robert Welch Signature 15Piece Block Set Floor Care & Cleaning Appliances BISSELL Homecare Inc. – Lift-Off Deep Cleaning System Electrolux Home Care Products Inc. – Nimble Electrolux Home Care Products Inc. – Eureka AirSpeed ABS Euro-Pro Corp. – Shark Pro Steam Pocket Mop Oreck Corp. – Magnesium Vacuum Cleaner Gadgets & Kitchen Tools Chef'n Corp. – SleekStor Pinch + Pour Beakers DKB Household USA Corp. – Zyliss Smart Guard Gourmet Mandoline Eko Brands LLC – Ekobrew Fusionbrands Inc. – Poachpod Stainless Leifheit International USA Inc. – Garlic King Home Environment Appliances For Life Products Inc. dba Rejuvenate – Air Innovations Compact Personal Ultrasonic Humidifier Oreck Corp. – DualMax Air Purifier Oreck Corp. – AirInstinct Air Purifier Swizz Style Inc. – Stadler Form Anton Ultrasonic Humidifier Swizz Style Inc. – Stadler Form Anna Fan Heater Home Organization,Laundry Care & NonElectric Cleaning BlueAvocado – (re)zip Reusable Storage Bags Cool Gear International Inc. – Go Gear Travel Tubes KMN Home – DrawerDecor Customizable Drawer Organizer Energizer Household Lighting – Edge Collection Accent Light Lava Lite LLC – 20-Oz. Color Phasing Vortex Glitter Lava Lamp Nambe – Elbow Frame 5x7 P3 International Corp. – Sol-Mate Flip n' Charge Candle UM! Brands USA – Note UM! Peel and Stick Dry Eraser Board Personal, Health & Garment Care Conair Corp. – Even Cut Conair Corp. – John Frieda Full Volume Hair Dryer Gleener – The Ultimate Fuzz Remover Corp. – Bugables Mosquito Pic Repellent Stickers Spectrum Brands Inc. – Remington Pro Power Series Haircut & Beard Trimmer Tableware, Serveware & Beverageware Black + Blum – Lunch Pot Blomus - SKS USA Corp – Delta Decanting Carafe Cosmoda Corp. – Koko SoftSpout Water Bottle U.S. Acrylic LLC – Clarus 6-Liter Beverage Dispenser with Refillable Ice Core Vinturi Inc. – Travel Red Wine Aerator The 2012 Housewares Design Awards are presented by HomeWorld Business®, with sponsorship by The Gourmet Housewares GENERAL NEWS 7 Show at NYIGF®, Gourmet Insider magazine and Whitford Corp. The product submission and judging process are managed exclusively by the International Housewares Association (IHA). Two’s Company Opens Retail Concept Store Two’s Company, a family-owned, privately held, entrepreneurial wholesale distributor of gifts and decorative accessories based in Elmsford, N.Y., opened its first retail concept store in Greenwich, Conn. “We are excited to bring our unique, innovative products to this great shopping district, said Tom Gottlieb, President of Two’s Company. “We believe our fashionforward collections will be a welcome addition to the current offerings in the pre-eminent shopping district of Greenwich.” Similar to the Two’s Company flagship wholesale showroom, located at 7 W. 34th St. in New York, the 1,500-square-foot Greenwich concept store showcases just a part of a wide variety of products from the company’s four brands: Two’s Company, Tozai Home, Cupcakes and Cartwheels and 2 Chic. Continued on Page 11 8 IN THIS ISSUE KITCHENWARE NEWS Housewares Review PUBLISHER Lee M. Oser EDITOR-IN-CHIEF EDITORIAL DIRECTOR XXXXX EDITOR ASSOCIATE EDITOR Lorrie Baumann lorrie_b@oser.com Joanne Friedrick joanne_f@oser.com [tel] 207.780.8656 Rocelle Aragon rocelle_a@oser.com CREATIVE DIRECTOR Valerie Wilson ads@oser.com GRAPHIC DESIGNER Kelly Hess art@oser.com SUBSCRIBER SERVICES Selene Pinuelas deadline@oser.com 1877 N. Kolb Road Tucson, Arizona 85715 [tel] 520.721.1300 [fax] 520.721.6300 KITCHENWARE/HOUSEWARES ADVERTISING SENIOR ASSOCIATE PUBLISHER ASSOCIATE PUBLISHER Kate Seymour kate_s@oser.com [tel] 520.721.1300 Lyle Sapp lyle_s@oser.com [tel] 520.721.1300 Kitchenware News & Housewares Review is a publication of ELM Communications, a division of Oser Communications Group, Inc. 1877 N. Kolb Road Tucson, AZ 85715 www.oser.com PRESIDENT ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW from the january 2012 contents publisher Take Advantage of Free Help to Craft a Social Media Presence A.J. Flick aj_f@oser.com TRAFFIC MANAGER www.kitchenwarenews.com Lee M. Oser Periodicals postage paid at Tucson, AZ and additional mailing office. Kitchenware News & Housewares Review (USPS012-625) is published 12 times per year (Jan., Feb., March, April, May, June, July, Aug., Sept., Oct., Nov. and Dec.) by Oser Communications Group, 1877 N. Kolb Road, Tucson, AZ, 85715 (520) 721.1300. Publisher assumes no responsibility for unsolicited material or prices quoted in newspaper. Contributors are responsible for proper release of proprietary classified information. ©2012 by Oser Communications Group. All rights reserved. Reproduction, in whole or in part, without written permission of the publisher, is expressly prohibited. Back issues, when available, cost $8 each within the past 12 months. Back issue orders must be paid in advance by check. Kitchenware News & Housewares Review is distributed without charge in North America to qualified professionals in the retail and distribution channels of the upscale kitchenware and tabletop trade. For subscriber services, including subscription information, call (520) 721.1300. Printed in the USA. POSTMASTER: Send address changes to Kitchenware News & Housewares Review, 1877 N. Kolb Road, Tucson, AZ 85715. Online retail sales for this year’s Cyber Monday, the first day after the Thanksgiving weekend, were up sharply this year. Consumer shopping peaked later in the day than it has in the past, indicating that many shoppers did their spending on their phones and tablet computers during their evening commutes. According to IBM, Cyber Monday online sales this year were up 33 percent over 2010, with the average order value up from $193.24 to $198.26. More than 10 percent of those folks used a mobile device to help them find and buy their holiday gifts. Cyber Monday shoppers checked Facebook frequently for recommendations on where to shop, what to buy and how much to pay for it. According to IBM’s statistical wizards, shoppers referred to online retailers from social networks generated 0.56 percent of all online sales on Cyber Monday, with Facebook alone accounting for 86 percent of all social media traffic on Cyber Monday. What this tells us is that if you’re a retailer who doesn’t yet have a social media presence, a Facebook page, a Twitter account at the very least, and perhaps a program with one of the many sites that allow shoppers to comparison shop between retailers, you’re behind the curve. You have some catching up to do, and fortunately, the International Housewares Association is offering some resources at the 2012 IH+HS to help you do that. Once again this year, the show is offering free consulting sessions for specialty and independent retailers. Among other topics, the consultants will discuss how to shape a successful mobile media campaign that will allow you to interact with your customers while they’re online during their commute home as well as while they’re actually in your store and how to create websites and mobile apps and QR codes that will help you educate the increasingly savvy younger generations of shoppers as well as the customers who already know you and your products well. The consulting sessions are free, but you must sign up to reserve your spot. Visit www.housewares.org/show/attend/spret_cons.aspx. And we’ll see you in Chicago! 3 GENERAL NEWS 9 SPECIAL FEATURE SFIGF 10 ONE ON ONE 11 RETAILER PROFILE 12 GREEN PRODUCTS 17 BUYERS GUIDE KITCHEN GADGETS 20 GIFTWARE 23 UPCOMING EVENTS 23 AD INDEX Lee M. Oser, Publisher from the editor If we were to do a show of hands on how many people made New Year’s resolutions and then how many people actually followed through on them, I think we’d see a pretty big difference. It’s human nature to make plans, sometimes big plans, and then not carry them out. This past year, I’m guessing some of your plans were sidetracked by the economy. Maybe your resolution was to hire another staffer or to add or remodel your in-store kitchen so you can do more classes, or maybe even open another location. But the uncertainty of the stock market, politics and all sorts of other factors may have put some of your big ideas on the back burner. But even if you weren’t able to cross off the big ticket items on your resolution to-do list, maybe there were other areas where you were able to made some strides, such as updating your website, launching a Facebook page or getting more creative with your displays. There are always activities that can help your business without breaking the bank. So here we are entering another new year. What does 2012 hold for us? How are your resolutions for your business shaping up? I think for many people, weathering a couple of tough years can provide some positive feelings. After all, you made it through some bad times and you’re still here. So what was it that you did that allowed you to not only survive, but maybe even thrive when others are failing? If you focus on those positives about your business, you’re surely going to have a good head start as your progress through 2012. And I, for one, would love to hear about your success stories. Please reach out to me and let me know if there were practices, changes or ideas you put into place in 2011 that improved your business and that you’d like to share with others. It’s great if we can learn from one another and make more businesses true successes this year and beyond. Here’s to a successful 2012! Joanne Friedrick Joanne_f@oser.com BUYERS GUIDE: NEW SECTION! GREEN PRODUCTS KITCHEN GADGETS GIFTWARE SEE PAGE 12-16 SEE PAGE 17-19 SEE PAGE 20-22 SPECIAL FEATURE: K ITCHENWARE NEWS & H o u s e w, a r e s R e v i e w S E RV I N G K I T C H E N WA R E H O U S E WA R E S A N D TA B L E T O P M A R K E T S VOLUME 18, NUMBER 1 a JANUARY 2012 NYIGF Continues Drive for Excellence with Product-Focused ‘Neighborhoods’ BY A.J. FLICK There's simply no time for winter doldrums with the January New York International Gift Festival at hand. Tens of thousands of buyers and distributors are set to pore over products brought in from all over the United States and 85 countries. b GLM Shows is in the midst of a three-year strategic reorganization of the twice-yearly NYIGF. In August, the Gourmet Housewares Show was integrated, including productfocused "neighborhoods." That addition continues to be refined for the January show. But the flash and dazzle continues to be the products themselves. Where do you focus your attention? What's new? Apron designers Susan & Veronica have expanded from selling exclusively on their website to wholesale, retail and now, the NYIGF. Susan & Veronica's design philosophy is that "Style Begins at Home" for their "super sassy fashionista aprons." The aprons retail for $49.95 and come in various designs including Vanity Flair, Uptown Girl, On the Prowl, Stripe A Pose, Guitar Heroine, Ink-Credible, GENERAL NEWS.....................3 Continued on Page 5 Tabletop, Gourmet and Houseware Add Luster to SFIGF in February BY A.J. FLICK Tabletop? Did anyone say tabletop? The San Francisco International Gift Fair has. c California's largest gift show is adding tabletop, housewares and gourmet to its repertoire, bringing the industry’s top lines including cookware/bakeware, kitchen gadgets, specialty food, small electrics, tabletop and more to Moscone Center's South Hall Feb. 18 to 21. “Western region retailers will benefit from a giant opportunity for a more efficient buying trip when they visit the show in February,” said Doug Miller, President, Urban Expositions. “For the first time, all of the gift industry resources in the West will be housed inside Moscone Center. Further strengthening this growing selection, we’re also filling a void in the marketplace with the launch of a brand new tabletop, gourmet and housewares.” In addition, the SFIGF continues to expand its selection of ethnic styles, original artisan designs, home accents, jewelry and fair trade products from Continued on Page 9 Appealing to Green Consumers Means Offering Value, Functionality BY JOANNE FRIEDRICK Linked by consumer perception with a better, more fulfilling lifestyle, sustainable and “green” products are sought by shoppers and retailers. But increasingly, these groups want more than just a label or claim to motivate their purchase; instead, they want products that are environmentally sound but also functional, long-lasting and a good value. According to a 2009 Aberdeen Group survey, the top pressures driving sustainability initiatives were the desire for social and environmental stewardship (56 percent), to ONE ON ONE ......................10 RETAILER PROFILE ................11 increase or maintain brand reputation and value (48 percent) and the need for a competitive edge (46 percent). Michael Karyo, Vice President-Sales and Marketing for Casabella, a producer of cleaning tools, household accessories and organizational items, said green was a big initiative at Casabella before his arrival in 2009. But key to any green product was that it offered the same quality as any other item in the company’s line. The company launched its Eclipse line a couple Continued on Page 15 TRADESHOW BUZZ ...............23 w w w . k i t c h e n w a r e n e w s . c o m ON THE COVER a b c WILSHIRE INDUSTRIES LLC HUE Bamboo Rainbow Wood Carving Board [tel] 949.492.9921 www.islandbamboo.com TALISMAN DESIGNS Cheese Board Beauty [tel] 888.361.6238 www.talismandesigns.com BANNEX INTERNATIONAL, INC. Original French Canning Jar [tel] 847.215.5170 www.bannex.com sales@bannex.com www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW SPECIAL FEATURE 9 Special Feature SFIGF (Cont. from Page 1) around the world. Key product sectors including World Style Handcrafted, Village Arts and Museum will be grouped on the show floor under the Global Showplace umbrella, to give retailers a one-stop resource. An expanded product selection will feature thousands of lines, in sections including General Gift, Handcrafted, Home & Garden, Personal Style, The Global Showplace, Treasures to Go and Vintage Collection. And it wouldn't be California without getting “green.” SFIGF will offer many green/eco-friendly product resources showcasing items that are made from sustainable, biodegradable, organic, recycled and reclaimed items. Now Designs’ Founder Collins Dies at 80 Don Collins, founder of Now Designs, passed away recently at age 80. This year, SFIGF's free seminars and events include a top-notch educational program where retailers can learn lowbudget, high-impact ideas in marketing, merchandising and social media to help their bottom lines. boost For a tasty San Francisco treat, area chefs will make special guest appearances and sign their books. Chef Andrea Froncillo, author of “The Stinking Rose Restaurant Cookbook” and “Crab: Buying, Cooking, Cracking,” will be on hand Feb.18 from noon to 2 p.m., followed by a presentation by Beverly Armstrong, who has 20 years of experience buying merchandise as well as developing private label products for more than 25 wineries. Armstrong will lead a discussion and share her knowledge and expertise in vendor/trade set-up, purchasing and price Collins was an active and respected member of the gourmet housewares industry since 1967 when he started manufacturing kitchen textiles in San Francisco. The company grew over the years by selling quality products to select retailers in the United States and internationally. negotiations; storytelling with merchandise and staging; how to select core items and recognize their sales strength; and merchandise as a brand reflection—to brand or not to brand. Afterward, Armstrong will lead buyers on a tour of selected vendors at SFIGF. Other presentations include “Guerilla Marketing: Free and Low-Cost Marketing Ideas to Drive More Traffic and Sales,” “Buying Right, Then Managing What You Buy” and “Opportunity Knocks: How to Capitalize on the Evolving Retail Marketplace.” Collins served on the Gourmet Housewares Show advisory board for many years before retiring in 2004 and selling his company to Danica, Now Designs’ Canadian distributor since 1968. Rodney Benson and Jeremy Braude now run the company. Collins was described as a perfectionist who wouldn’t let anything go until it reached his very high standards. He paid little attention to time, considering it either a nuisance to be ignored, or a luxury to be enjoyed. Collins founded a charity in his name and gave generously to disadvantaged, underprivileged and abused people, as well as supporting many other charities during his lifetime. 10 ONE ON ONE www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW One on One Ben Anderson to holistically approach it. Because we know consumers want this (green products). Research shows that 80 percent of consumers want to buy sustainable products, but the dollars don’t always follow that right away. We believe we’re still in the early stages of the adoption phase. COO, Preserve Since its inception in 1996, Preserve has been making personal care and more recently, kitchenware and tableware items such as cups, plates, bowls, cutlery, colanders, cutting boards and food storage containers from recycled plastics. In 2001, the company teamed with Stonyfield Farm to convert its yogurt cups and scrap plastic into Preserve products. Recently, Kitchenware News spoke with Chief Operating Officer and former Director of Product Development Ben Anderson about the company’s views on “green” products and its experience in the housewares marketplace. five years and we’re hearing green talked about. There is a buzz at the shows about how to address this concern with consumers. And we’re seeing more companies trying to do something, like change the materials they use. Q. What is your take on the green products movement within the housewares category and how has this category matured? For us, this is part of our DNA. We have been doing this for 15 years, so we are always trying to push the envelope. We recently became a B Corp., which is a certified company centered around forward-thinking practices. It’s a way of saying our whole company is aligned around certain practices. A. We’ve been at the International Home + Housewares Show for the past four or We find this is a way to simplify things for consumers. Becoming a B Corp. is the way But the challenge is, it takes longer to tell the story. When we speak with retail buyers, they know that the customers don’t have time to take it all in. So the consumer mindset is the message has to be quick and easy to understand. We know consumers are increasingly aware, but then the challenge is, the more they know, the harder it can be sometimes to make a decision. Our bread and butter has been in the natural and independent world, with Whole Foods being our biggest customer. Q. How did Preserve get into the housewares category? Q. How do you build business in the more traditional retail channels? A. When we ask consumers how we can help solve their problems, they tend to think in terms of durable products for everyday use. So while it might follow that we did a toothbrush, so they would say they would ask for toothpaste, instead they are thinking about how to address all the areas of their lives. One thing we have seen is when someone buys a green product, there is increased loyalty to that brand. We’ve gone from personal care to kitchenware to tableware. A. It works through a combination of buyer-driven and sometimes retailer-driven efforts. We may have a (buyer) champion who gets it; other times it’s a corporate champion. We’re seeing emerging success in the grocery channel, as well as with mass retailers such as Target and online with Amazon. Q. And then how do you get your message to the consumer? A. We’re seeking to incorporate the B Corp. logo on our packaging, and we have some retailers that want to pull multiple B Corp. products together (within the store). We know consumers rely on the package to tell the message, but we will always be willing to roll up our sleeves to help retailers and their customers understand the message about why our products are different. We also have brokers who cover the small independent retailers and share the message as well. And we’re working on some endcap messaging. It’s all about the retailer being able to build that trust with consumers. Q. Having expanded into kitchenware, what are Preserve’s plans? A. We definitely see opportunity for line extensions in kitchenware and tableware and food storage. There can be plenty of growth in these categories. We’re committed to using recycled plastics and we also make our products recyclable. www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW RETAILER PROFILE 11 Retailer Profile Zwilling J.A. Henckels Shop-in-Shop at Cook’s Warehouse BY JOANNE FRIEDRICK Strategically located within the newest Cook’s Warehouse store in Atlanta’s East Cobb neighborhood, the Zwilling J.A. Henckels shop-within-a-shop is the first of its kind in the United States. According to Patrick Accorsi, Vice President-Sales at Zwilling, the shop encompasses about 400 to 500 square feet on the front left in the Cook’s Warehouse, which includes a bay of windows for display purposes. There are nearly 500 SKUs in the space come from the company’s different brands, said Accorsi. About three years ago, Zwilling J.A. Henckels acquired Staub enameled cast iron cookware, Demeyere stainless steel cookware and Miyabi Japanese cutlery brands and with that expansion, it seemed like a good time to showcase them in a store-in-a-store concept, he said. “We discussed it at the last International Home + Housewares Show with Mary (Moore, Owner of Cook’s Warehouse),” explained Accorsi. “Mary has been a great Two’s Company (Cont. from Page 7) source of advice for me,” he added, providing input on the design and fixtures for the space. Zwilling has similar concept shops worldwide in China, Europe and the Middle East as well as 70 independent stores, he said. Accorsi said Cook’s Warehouse is a great partner because of the education and training that Moore provides to her staff. And Atlanta, he said, “is a thriving culinary center, so it all sort of fell into place.” Cook’s Warehouse provides classes for its decorative accents, fashion accessories, wall art and much more. It’s designed to showcase the innovative designs of Two’s Company collection while making shoppers feel welcome. “Two’s Company has worked diligently to create an environment that places a premium on style, comfort and the interests of our clientele,” said Gottlieb. The Two’s Company concept opened Oct. 15, and is operational Mondays to Saturdays from 10 a.m. to 6:30 p.m. and Sundays from noon to 5 p.m. A grand opening party was held in early November. In typical Two’s Company fashion, the company said shoppers can expect the store to reflect the top trends and latest styles that exude what Two’s Company is all about. Tom Zimmerman, Vice President of Sales and Marketing explained: “I feel the concept store will allow Two’s Company to better understand the challenges and rigors that our retail partners face in today’s economic environment and gives us the opportunity to test new products and collections. We expect to gain insight on what affects our business paradigm has on our own retailers.” The Two’s Company concept store offers a wide range of unique gifts, including customers; Accorsi said Zwilling is hoping it can help out with classes as well as with training consumers on its products. “We have a sales team and a merchandising rep there to show it (the concept store) off,” he noted. Additionally, Accorsi said there is space within the Zwilling J.A. Henckels shop for a “what’s new” section for the various brands and an area to do some induction cooking and demonstrate knife use. The first demonstration took place in November, hosted by Master Bladesmith Bob Kramer, who partnered with Zwilling on the creation of a set of high-quality, straight carbon-steel knives. Other ideas in the works include a cooking with cast iron demo using the Staub products. The set up, he said, is similar to what they have done elsewhere with the shop-in-ashop concept. “It’s meant to connect them (the customer) with the product and the brand. We don’t want it to be a museum of our products, but a place for them to visit and walk away with some knowledge,” he explained. Accorsi said having all the products on display and available for potential customers to see and ask questions about enhances the buying experience. “For us, especially with our newer brands, it takes some education” to help customers understand the features and selling points. The same, he said, is true of cutlery. “If they (customers) can use it, it really sells,” he said. As part of the association with Cook’s Warehouse, Accorsi said they plan to train the store’s staff on the various Zwilling J.A. Henckels brands. There may even be an opportunity to bring one staff member to New York or the factory in Solingen, Germany, so they can be “the go-to Zwilling person.” K ITCHENWARE NEWS H o u s e w,a r e s R e v i e w S E RV I N G K I T C H E N WA R E VOLUME 18, NUMBER 1 Green products H O U S E WA R E S A N D TA B L E T O P M A R K E T S JANUARY 2012 www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW GREEN PRODUCTS 13 Green Products ISLAND BAMBOO™ CRUSHED BAMBOO CUTTING BOARDS A harmony of form and function, the Island Bamboo™ Crush Bamboo Cutting Boards are earth friendly and come in three sizes, making it easy to pick the best one for the job—from carving meats and poultry to serving and light bar prep. This collection is made from bamboo byproduct incurred during the manufacture of other Island Bamboo kitchenware products, with their beauty enhanced by our chemical-free honey stripping process for rich color and contrast. The largest is a carving board that is 18”x12”x3/8” HOWARD NATURAL PRODUCTS NATURAL KITCHEN CLEANERS and features gravy grooves to keep juices from flowing onto surrounding surfaces. The 14”x11”x3/8” utility board is very portable and perfect for chopping veggies and herbs while the 11”x9”x3/8” bar board is small enough to keep on the bar for cutting garnishes including limes, cherries and sprigs of mint. All feature integrated hang holes for drying and storage, are gentle on knives, naturally anti-microbial and with proper care will last for many years. Moso bamboo is a beautiful material and this giant bamboo we consider the most sustainable and worthy of our signature Earth Friendly sticker. It is abundant, growing as much as two feet per day with little water and is not a food source for the Giant Panda. Island Bamboo is known for having the largest selection of eco-friendly bamboo kitchenware. Suggested Retail Price: $13-$24 CORE BAMBOO BREAD SLICER Core Bamboo’s Bread Slicer is made from 100 percent organically grown bamboo. Ideal for slicing loaves of bread, this slicer is as sharp as most conventional blades, but more stylish and unique in its material and design. Start a trend by using this interesting bamboo slicer and friends and family will be envious. Made from renewable bamboo, it’s not only fun to use, but it’s good for the environment, too. The Granite & Marble Cleaner is a nonacidic, non-abrasive vegetable-derived formula that is ideal for daily cleanup of sealed granite, marble and other natural stone countertops and surfaces. The Kitchen Cabinet cleaner combines Brazilian carnauba wax and other vegetablederived ingredients to easily clean watersoluble food grime as well as oil-based kitchen grease. The Stainless Steel Cleaner & Polish is made of innovative natural vegetable-derived ingredients that easily clean food grime, oily fingerprints and even kitchen grease. Suggested Retail Price: $8.99-$10.99 Island Bamboo [tel] 949.492.9921 www.islandbamboo.com Core Bamboo [tel] 646.845.6000 www.corebamboo.com Howard Products [tel] 800.266.9545 www.howardproducts.com 14 GREEN PRODUCTS www.kitchenwarenews.com ‘Green House’ Design Finalists Showcase Eco-Responsible Products for Home Finalists were named for the 2012 “Green House” Design Awards, part of the Housewares Design Awards, the housewares industry’s design competition. Showcasing practical beauty and eco-friendly design for the home, the fourth annual “Green House” Design Awards feature designs that resonate with the consumer in both an aesthetic and sustainability sense. Finalists are: One winner from the five finalists will be announced at the Housewares Design Awards ceremony and luncheon Jan. 31 at the New York Marriott Marquis. •The JetMaxx from Electrolux Home Care Products Inc. is an environmentally friendlier canister vacuum to help consumers clean “greener” without sacrificing performance. •With more than 5 billion plastic and foil KCups sold, used and discarded this year, the Ekobrew from Eko Brands LLC is a reusable coffee filter that works in almost every Keurig machine and can be used hundreds of times. It features an innovative design and is BPA free, reduces waste and saves the consumer money. NSF International Launches New NSF Home Product Certification Program NSF International, a global public health and safety organization that certifies products and writes standards for food, water and consumer goods, has launched the NSF Home Product Certification Program™. The new testing and certification program verifies the quality, performance and material safety of private label/store brand home products such as housewares and small appliances. meet multiple regulatory and retailer requirements. The NSF Home Product Certification Program™ provides a single set of retailer-approved testing requirements encompassing all applicable regulatory requirements and standards for each type of home product. Streamlining this process saves manufacturers the time and costs associated with meeting multiple requirements. The NSF Home Product Certification Program™ is focused initially on kitchen products and housewares (food storage containers, cookware and bakeware) as well as small appliances (coffee makers, slow cookers and blenders). NSF will expand the program to include other products such as kitchen gadgets, tableware, flatware and cutlery, sport bottles, personal beverage containers, and many others. The NSF Home Product Certification Program™ was developed in response to several trends. While private label goods are a strong source of revenue for many retailers, they also pose significant risks to a retailer's brand if unable to demonstrate compliance to the high safety and quality standards consumers expect. Manufacturers of private label products must Consumer demand for private labels, also known as store or exclusive brands, has risen significantly. Reports show private label goods continue to be a strong growth opportunity for ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Built with 55 percent post-consumer recycled plastic along with high-performance and power, JetMaxx is outfitted with a variety of sustainable features and offers consumers a stylish, powerful and compact design for a cleaner, “greener” home. •The sleek design of the Fresh Air Kitchen Compost Collector from Full Circle appears to be a sealed container, but unlike regular compost crocks, the Fresh Air allows oxygen to easily flow through your organic kitchen waste. This means scraps stay drier and do not rot on the kitchen counter for less mess, less odor and no flies. •The Personal Cooler from PackIt LLC combines revolutionary technology and stylish design in the world’s first foldable, freezable, reusable cooler that stays cold up to 10 hours. Eco-friendly, it provides consumers with the retailers, accounting for as much as 90 percent of new revenue in retail channels. While consumers generally regard private label products as safe, more than 80 percent of U.S. imports of consumer goods come from Asia, raising consumer concerns. Manufacturers must be able to demonstrate the safety and quality of their products to retailers who entrust their brands with private label products. The NSF Home Products Certification program provides a means to source safer products through independent, third-party testing and certification. The program builds on NSF’s 67-year history in writing public health standards and protocols, and testing and certifying products to these standards. NSF involved scientists, engineers, manufacturers, retailers, public health experts and consumer product safety experts to develop a rigorous set of requirements for each product category. To earn certification, NSF’s team of product engineers and chemists conduct extensive product assessments that verify the durability, design and safety of materials used to manufacture the product against these protocols.Testing is conducted at NSF’s global network of laboratories, including the NSF Shanghai Testing Laboratory in China, enabling companies importing goods from Asia to test before shipping. The certification process also includes a packaging label review and testing to substantiate any performance and marketing claims, as well as an annual audit of the manufacturing facility to verify the manufacturing process consistently produces compliant products. Products meeting the requirements of the protocol can bear the NSF Certified for Home Use Certification Mark and are included in NSF International's online listings so retailers, supply chain members and consumers can easily identify certified products. “Manufacturers of private label home products must meet varying sets of retailer testing and regulatory requirements. The NSF Home Products Certification Program streamlines the product approval process by offering a perfect cooling solution for any situation. •The Fizz Home Soda Maker from SodaStream USA Inc. is the first soda maker on the market to feature interactive, patented Fizz Chip technology.The Fizz Chip monitors the CO2 level in the carbonator and indicates the level of carbonation in the finished drink (low, medium or extra-fizzy). This new technology enhances and adds value to the user experience in a manner never achieved before in the home carbonation industry. The Housewares Design Awards are presented by HomeWorld Business®, with sponsorship by The Gourmet Housewares Show at NYIGF®, Gourmet Insider magazine and Whitford Corp. The product submission and judging process is managed exclusively by the International Housewares Association (IHA). certification program that satisfies all requirements. The program's benefits are also passed to consumers as they can now look for the NSF Certified for Home Use Mark to easily identify products that have been tested for safety and quality,” said Sarah Krol, General Manager of Consumer Products, NSF International. The new program complements a full range of services delivered through NSF’s Consumer Products Division, which offers product testing and certification, private label assurance, specification development and consultative audits. These services help verify that private label/store brand products meet retailers' quality standards, are comparable to national brands and comply with consumer product regulations. NSF's Consumer Product Safety testing and certification programs include: •Children's products and toy testing. •Private label quality assurance, including specification development; chemical, physical and sensory panel comparison testing; regulatory compliance and label reviews; packaging testing; and store, facility and distribution center audits. •Bottled water and beverages testing and certification to Global Food Safety Initiativebenchmarked and other food safety standards and protocols. •Personal care products testing and certification to the NSF-led American National Standard for personal care products containing organic ingredients (NSF/ANSI 305). •Organic, natural and gluten-free certification through NSF's sister company, QAI (Quality Assurance International). •Environmental/sustainable claims verification, testing and certification to NSF-led and other national standards for green chemicals and cleaners, building materials, energy efficient appliances and furnishings. NSF International is an independent organization that tests and certifies products and writes standards for food, water and consumer goods to minimize adverse health effects and protect the environment. Founded in Ann Arbor, Mich., in 1944, NSF is committed to protecting human health and safety worldwide. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment. www.kitchenwarenews.com ■ JANUARY 2012 Green Products (Cont. from Page 1) of years ago, which features a universal pole module made from 30 percent recycled aluminum that can be fitted with a series of cleaning heads such as a broom, floor duster, hand duster or wringer mop. The heads are all made from 100 percent recycled PET plastic and the bristles are made of recycled polypropylene.The dusting items use microfiber, which Karyo said was already a big part of Casabella’s offerings. With consumers more money-conscious these days, Karyo said there might be a little drop-off in business, “but most people are willing to spend a little more and they are starting to understand the concept of quality and value behind these green products.” Green has taken a back seat to value in this economy, he said, so it can be a challenge. Therefore, companies need to educate as they sell. “As time goes on,” he said, “we’re becoming more conscious and informed, so demand will eventually drive product creation.” As an environmental products major in college, Karyo said he has seen the green message go from a broad one—“do this and save the world”—to one that hits closer to home, such as “do this to save money (in the long run) and do something that is safer for your family.” It’s both global and local, he said. Karyo said in 2013, retailers and consumers will see some additions to the Eclipse line, with updates to some existing products as well as some new ones. Full Circle, which produces sustainable home cleaning products, focuses first on products that are attractive and work well, followed by the green aspect, said Heather Tomasetti, Co-Founder and Marketing Director. The majority of green consumers, she pointed out, are those who want to do something good for the environment, but only if it also works well for them. This contrasts with consumers who are highly educated on the products, certifications and nuances of green products such as biodegradable vs. compostable. There is also a group, said Tomasetti, for whom green isn’t a priority, but that can still be sold to based on the functionality and value of what they are offered. Grabbing consumers’ attention currently, she said, are products made from renewable resources such as bamboo, recycled and plant-based plastics, biodegradable products and items that encourage home composting. Full Circle began by making cleaning tools because of the introduction of so many greencleaning products. It made sense to have the tools fit with the ideal, such as using washable microfiber cloths rather than rolls and rolls ■ GREEN PRODUCTS KITCHENWARE NEWS & HOUSEWARES REVIEW of paper towels. From there, the ideas expanded to developing cleaning kits so people could make their own environmentally friendly cleaning products and offering composting supplies so households could recycle food scraps for home or community projects. Ideas come from talking with consumers about what fits with their lifestyle, said Tomasetti, such as beverageware for “green on the go” individuals. The dialogue takes place through focus groups, but also via social media such as Twitter and Facebook. One of the most ardent followers of the green movement are parents who are both concerned about what materials their children come in contact with and who are focused on preserving the planet for the next generation. Robert von Goeben, Co-Founder and President of Green Toys, began his company four years ago, making children’s toys and play sets out of recycled milk jugs.The material was already food safe, he noted, but wasn’t an immediate choice. “We tried 10 to 15 types of plastics before settling on HDPE/No. 2 recyclable milk jugs,” he said. “It’s tough to work with, but it’s a safe material.” After launching the toy line, which includes play-size dishes, von Goeben began getting requests for kid-sized dinnerware that parents could use every day. The result was the Green Eats line of tableware, which came out in 2011. Despite the cautious economy, von Goeben said his business has been “off the charts,” with business up 60 percent to 70 percent each year. “Parents are really responding to our products because they want products that are safer for their kids,” he said. “Parents look at it like they look at the food they serve their children—they want to know how it’s made and where it comes from.” Von Goeben manufactures his Green Eats and Green Toys products in California. The state has a robust recycling program, he said, and there are people within the state who have the expertise to manufacture with the recycled materials. The Green Eats line, which includes plates, bowls and cutlery, is just the first of what von Goeben sees as a full line of child-size tableware. In addition to the products being made of recycled plastic, the dishes are also recyclable themselves when the time comes to dispose of them, he said. However, they are designed to last and can be put in the dishwasher. The packaging used on the toys and tableware is also recyclable cardboard, he said, which just expands on the green theme. 15 Why Bamboo? BY CHADD MOSER PRESIDENT, MUKITCHEN Bamboo textiles are fast becoming a kitchen favorite. They are absorbent, dry quickly and are extremely soft to the touch. So why choose bamboo for your store? The many benefits to bamboo appeal to customers from the eco-conscious buyer to hip fashionistas. Give bamboo a test yourself—going green has never been more rewarding. Let’s start with the plant. Bamboo crops are fast and easy to grow, so it is a naturally renewable resource. Botanically categorized as a grass and not a tree, bamboo just might be the world's most sustainable plant. It is the fastest-growing grass and can even grow up to a yard or more a day. Bamboo replants itself with a series of shoots, so the ground is not disturbed, easing soil erosion. It can grow in many diverse climates and is not a thirsty plant, so it is typically not irrigated like many cotton crops are. Recent technologies have allowed cellulose processed from the bamboo plant to be spun into a naturally occurring viscose yarn. When this yarn is woven, it becomes amazingly soft and durable. The fabric is versatile in the kitchen too—great for washing, drying and polishing all around. MÜkitchen is a concept lifestyle brand that specializes in top-quality, fashionforward and eco-friendly kitchen textiles. MÜbamboo is one of our most popular lines. 16 GREEN PRODUCTS Kohl’s Exec Shared Road Map to Sustainability at RILA Conference The Retail Industry Leaders Association kicked off the educational portion of its fourth annual Retail Sustainability Conference with a keynote address from Ken Bonning, Senior Executive Vice President of Kohl’s Corp. Bonning shared Kohl’s “road map” to sustainability that has resulted in significant cost savings and resource conservation opportunities for the retailer. Bonning touched on Kohl’s sustainable operations, stakeholder engagement and the fast approaching horizon of product supply chain sustainability. “Ken Bonning illustrated what an effective sustainability program can look like and shared the numerous ways that the Kohl’s model is working for both the retailer and the environment,” said Adam Siegel, Vice President of Sustainability and Retail Operations. Hank Habicht, managing partner at SAIL Venture Partners, spoke on the future of green retail business. He also covered the current government climate and the future of green policy. Additionally, executives from Best Buy, Publix and the National Environmental Education Foundation took a comprehensive look at employee engagement for sustainability in retail. The session discussed the way retailers can work more closely with their employees to enhance their sustainability efforts, and highlighted Best Buy’s Retail Energy Performance engagement program and Publix’s Get into a Green Routine program. Other sessions at the conference included: Leveraging Lifecycle Analysis to Improve Your Product Footprint; Communicating Effectively With Regulators; Building Partnerships for Social Responsibility; The Mainstreaming of Environmental/Social Criteria in Investment Decisions and the Implications for Retailers; and Leadership Competencies in the Age of Sustainability Concerns. “I am extremely proud of this year’s conference,” said Michael Hewett, Director of Environmental and Sustainability Programs at Publix Super Markets and Chair of the Retail Sustainability Conference steering committee. “With the help of the steering committee and the participating presenters and sponsors, we have gone well beyond the traditional conference format to open fresh dialogs and share valuable sustainability insights. This year’s content is on the cutting edge and takes a deep look at how and where retailers can best succeed in their sustainability efforts.” RILA is the trade association that includes more than 200 retailers, product manufacturers and service suppliers that together account for more than $1.5 trillion in annual sales and more than 100,000 stores, manufacturing facilities and distribution centers domestically and abroad. www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Eastman Launches Product Safety Website for Tritan As part of its continuous commitment to product safety and user education, Eastman Chemical Co. has launched a product safety website—intended for consumers, brand owners, manufacturers and media—as a resource on plastics and the safety of Eastman Tritan™ copolyester. Eastman Tritan is a new-generation copolyester that provides a balance of properties, including toughness, clarity and dishwasher durability. Through reputable third-party testing, Tritan has been shown to be free of estrogenic activity and androgenic activity. Since its introduction in 2007, Tritan has been used in more than 600 food-contact products, from serving and storage products to reusable sports bottles, baby bottles and small appliances. TritanSafe.com addresses concerns about the synthetic and naturally occurring chemicals that are sometimes found in plastics, and helps consumers, brand owners and manufacturers understand the complexities of plastics and EA through: •Plastic safety FAQs; •Eastman Tritan copolyester independent third-party testing data and regulatory approval information; and •Product safety and sustainability attributes of Tritan The media-focused portal, TritanSafe.com/media, provides a quick, easy reference tool to help media get the facts to tell the Eastman Tritan copolyester product safety story or prepare themselves to help consumers with plastic safety questions. To further confirm the safety of the material, Eastman Tritan copolyester has been reviewed and cleared for use in food contact applications by a fifth international regulatory agency. The Ministry of Health in China has added Tritan to its list of materials suitable for use in food contact applications. With the MOH clearance, manufacturers can now use Tritan to meet consumer demands in China’s durable food contact materials market. The other agencies that have reviewed and cleared Eastman Tritan copolyester for food contact are Health Canada, the U.S. Food and Drug Administration, the European Food Safety Authority and Japan Hygienic Olefin and Styrene Plastics Association. Eastman’s chemicals, fibers and plastics are used as key ingredients in products that people use every day. Approximately 10,000 Eastman employees around the world blend technical expertise and innovation to deliver practical solutions. The company is committed to finding sustainable business opportunities within the diverse markets and geographies it serves. A global company headquartered in Kingsport, Tenn., Eastman had 2010 sales of $5.8 billion. New York Retailer Named 2011 People’s Choice Award Winner for Green Business of the Year With thousands of ballots cast online, awarded the 2011 People’s Choice Award for Green Business of the Year by the nonprofit Green America’s Green Business Network™ members is Sustainable NYC. The New York City-based operation is a combined website sales operation (www.sustainable-nyc.com) and traditional brick-and-mortar store. Functioning more like a community center for concerned shoppers, the retailer is a one-stop shop for a diverse range of green gifts, from organic clothing to Fair Trade jewelry to solar backpacks. Its Brooklyn store also features a café that serves Fair Trade coffee and hosts green-minded events and workshops. Green America Corporate Responsibility Director Todd Larsen said: “The 10 People’s Choice finalists are great examples of the socially and environmentally responsible business leaders that meet the standards of our seal of approval and make it into the National Green Pages™. The other nine finalists for 2011: Hazelnut Kids, Traverse City, MI www.hazelnutkids.com This green company offers all the variety of a toy store, without the plastics and toxic chemicals. All of Hazelnut Kids’ toys are made from natural materials such as sustainably harvested wood and organic cotton, and they’re selected by owner Tracy Coe for their ability to stimulate a child’s imagination and sense of fun. Reach and Teach, San Mateo, CA www.reachandteach.com Reach and Teach, “a peace and social justice learning company,” aims to transform the world through its products that are tailor-made for gift giving. They offer books, games, puzzles, toys, curriculae, music, posters, DVDs, maps, and more for people of all ages. The company’s items combine “teachable moments” with whimsy and fun. Seven Hopes United, San Francisco, CA www.sevenhopesunited.com Shoppers can find imported, artisancreated gifts from Seven Hopes United that they can find at traditional import stores—with the major difference that purchases support artisans in the Fair Trade system. From jewelry to handmade duvet covers, sheets to home decor and kitchen with an international, artistic flair. Divine Chocolate, Washington, D.C. www.divinechocolate.com Divine Chocolate sells only 100 percent certified Fair Trade chocolate, meaning that its supply chain is independently monitored to ensure that farmers earn a fair, living wage, and that no forced labor goes into growing or harvesting the cocoa beans. From the Kuapa cooperative in Ghana, giving them a say in company operations and larger profits from their labor. DivaCup, Kitchener, ON www.divacup.com The DivaCup is a menstrual alternative for eco-minded women on the go. Instead of contributing to the more than 6 billion disposable tampons flushed away each year, DivaCup’s customers use the company’s reusable tampon alternative. Faerie’sDance.com, Harbor City, CA www.faeriesdance.com The company offers attractive clothing made from sustainable soy, organic cotton and renewable hemp. The company also has a line of jewelry made from recycled metals. EarthKind, Bismark, ND www.earthkind.com EarthKind provides a healthy alternative with its eco-friendly air fresheners made of corn cob chips, odor-absorbing volcanic ash and essential oils. EarthKind also specializes in FreshCab non-toxic, cruelty-free rodent repellent. Purple Dragon Food Co-op, Glen Ridge, NJ www.purpledragon.com Operated by its members, the Purple Dragon Food Co-op in Glen Ridge, N.J., sends out baskets of locally sourced and organic fruits and vegetables to its members every other week. Bella Luna Toys, Rockland, ME www.bellalunatoys.com Owned and run by a Waldorf teacher and mother of two boys, Bella Luna Toys sells a variety of playthings made of ecofriendly materials such as wood and silk. The toys are held to the Waldorf standard and must be “beautiful to behold” and “inspiring to the imagination.” www.kitchenwarenews.com ■ JANUARY 2012 ■ BUYERS GUIDE KITCHENWARE NEWS & HOUSEWARES REVIEW BUYERS GUIDE kitchen gadgets Mastrad Topchips Chips Maker Since 1994, Mastrad, the French company specializing in unique kitchen tools and accessories, has been revolutionizing the culinary world with a line of products unlike any other. Combining function, quality and eye-catching design, the diverse and expansive collection of products are carefully created to make every kitchen professional, yet fun and colorful. Founded by a team of experienced chefs and designers, Mastrad considers every product to be a recipe created with tender love and care. New to the Mastrad collection is the Topchips Chips Maker (www.topchips.com/default), which allows for the creation of light, crispy, fat-free chips in just minutes. Simply slice the vegetable/fruit of choice with the mini mandoline, place the slices on the silicone tray, put the tray in the microwave for three minutes and the result is a quick and delicious snack.The Topchips Chips Maker comes in two packages, one including a tray and mini mandoline and the other offering two trays (as they can be stacked in the microwave three at a time to make more chips at once). To purchase Mastrad’s best selling cooking and kitchenware products online please go to their e-commerce website at www.shopmastrad.com. SRP: $20 Gadget SKUs offered: 450 Mastrad [tel] 800.358.0608 www.mastrad.us Parasia Man Law's BBQ Tools Grilling is the perfect confluence of art and science, engineering and craft, mind and spatula.The French sauté, braise, poach.They do not grill. Men grill. Since the first dawn of man, there has been honor and responsibility in providing for one's family. In order to truly appreciate this honor, all men must abide by the code that comes with it. This code is known as Man Law. The proper grilling of a $23 porterhouse is a feat to rival the erection of the Great Pyramids, the Hoover Dam and the brother-in-law’s yard shed. Grilling fish or fowl, mere wienie or edible plant life is a serious endeavor. Grilling, thus, requires the proper tools. Tools crafted and honored with the care of a surgeon operating on his fantasy team’s QB. Tools, that blessing with long ago distinguished man from animal. The highest quality tools with a sense of humor. SRP: Varies Parasia International ehalberg@parasia-usa.com www.manlawbbq.com Solar Thermometer Apple Pro Peeler Starfrit’s Apple Pro Peeler strips the skin off all varieties and sizes of apples, using a spring-loaded arm to adjust to the differences. Users place the apple on the spike, turn the handle and the stainless steel blade peels the apple. Safety features include suction grip feet for stability and plastic protectors for the blade and spike. The Apple Pro Peeler comes with three blades, an apple divider and a recipe booklet. SRP: $14.95 Starfrit [tel] 514-871-1671 www.starfrit.com SleekScrape® Collapsible Scraper The SleekScrape® is used for measuring, cutting, scooping, carrying and more.When used as a traditional pastry scraper, the SleekScrape's stainless steel cutting edge is great for mixing ingredients, making indentations on pasta, scoring cookies and scraping clean cutting boards. Clear measurements are marked on the edge in inches. The expandable shape of this scraper lets users scoop large amounts of food. The handle has an easy grip and the scraper's flexible design collapses for minimal storage. It is top-rack dishwasher safe. SRP: $14.99 Gadget SKUs offered: 300-plus Chef'n Corp. [tel] 866.642.4336 www.chefn.com Dressing-2-Go™ This patented, BPA-free portable container is the easy and convenient way to transport a favorite salad dressing anywhere. The specially designed Dressing-2-Go™ has an easy-to-squeeze silicone reservoir base that holds 2 ounces. The leak-proof flip-top cap makes it easy to dispense the dressing. To clean, unscrew the cap, place the silicone base and cap on the top rack of the dishwasher. The cap should be secured in the “extras” basket. SRP: $3.99 Evriholder Products [tel] 800.975.0335 www.evriholder.com Cook & Serve Melamine Utensils in Display Rack This eco-friendly thermometer runs solely off the power of indirect light, eliminating the need for batteries. Featuring a sleek, polished stainless steel handle, it gives highly accurate readings in a wide range from -49 to 392 degrees F.The 1” handle is designed with a reduced tip (2.5 mm) that can be easily inserted into food. Simply store it in a utensil holder on the countertop, because it does not need direct sunlight. To save power, the thermometer shuts off after one minute of non-use. It features a waterproof stainless steel housing and large digital readout and comes with a protective sheath with pocket clip for safe storage. A temperature guide is located on the sheath. SRP: $29.99 These strong and durable compressionmolded melamine utensils are available in a choice of 10 glossy colors. Ergonomically styled for every kitchen task, the tools are heat resistant, dishwasher safe and safe for nonstick surfaces. The space-saving 22” by 16” by 17” rack holds 18 different utensil styles, promoting multiple and impulse sales. The rack also easily mounts to pegboard or a slat wall. SRP: $3.99 per utensil Gadget SKUs offered: 150-plus CDN—Component Design Northwest [tel] 800.338.5594 www.cdn-timeandtemp.com Gourmac division of Hutzler Mfg. Co. [tel] 800.243.7700 www.hutzlerco.com 17 18 BUYERS GUIDE www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW BUYERS GUIDE Kizmos Get Happy Bottle Opener with Magnet kitchen gadgets Rachael Ray Slider Mold The Kizmos Get Happy Bottle Opener with Magnet is part of the Kizmos Get Happy kitchen gadgets collection. Designed to delight and surprise cooks of all ages, Kizmos Get Happy gadgets infuse the kitchen with a burst of bright, vibrant colors and upbeat, smiling faces.The playful personality of each gadget appeals to the fun nature of cooking itself, and every item in the collection—from magnets and measuring cups to pizza cutters and peelers—makes cooking and entertaining fun. SRP: $3.99* A self-proclaimed burger lover, Rachael Ray perfects patty-making with the Slider Mold, a new addition to the Rachael Ray Yum-O Bakeware Collection.The specially designed Slider Mold presses two bite-size patties into an ideal shape—thick along the outside with a divot in the center—and helps prevent the sliders from shrinking during cooking. Crafted of carbon steel, the Slider Mold’s nonstick interior allows patties to slide out easily. SRP: $14.99 Gadget SKUs offered: 5 Kizmos [tel] 800.252.3390 www.lifetimebrands.com Meyer Corp. [tel] 800.450.0156 www.PotsandPans.com Swiss Pastry Roller The Swiss Pastry Roller makes it easy to roll dough for pies, cookies, bread, pizza, tarts and more. Measuring 3½” wide, this compact, handheld roller features a unique, removable pastry tool that can be used to create fluted or decorative edges on pies, pastries and even flatbreads. Like the dishwasher safe roller, the wheel of the pastry tool is also covered in a special nonstick material that makes cutting quick and easy. SRP: $16 Kuhn Rikon [tel] 800.662.5882 www.kuhnrikon.com Pedrini Kucina Pitzo Pizza Cutter JuiceLab Citrus Juicer NewMetro Designs’ JuiceLab citrus juicer features an ergonomic, hand-held design for optimum leverage in extracting juice from grapefruits, oranges, lemons and limes. A sturdy, lemon-yellow reamer that can accommodate any size citrus fruit is positioned over a 5-ounce capacity, flaskshaped clear container with a drip-free pouring spout, measuring marks in ounces and millimeters, and a non-slip bottom to prevent slipping on counters. BPA-free and made of 100 percent recyclable plastic, the dishwasher safe JuiceLab’s convenient measuring cap also seals the container for storage of leftover freshly squeezed juice in the refrigerator. SRP: $17.95 Gadget SKUs offered: 17 NewMetro Design [tel] 800.624.1526 www.beaterblade.com Multi-Use Cheese Knife The Pedrini Kucina Pitzo Pizza Cutter features a streamlined handle and rolling blade that makes it ideal for cutting pizza, quesadillas, herbs and more.The Pitzo can even double as a mezzaluna. This tool provides the user with better control and pressure while cutting because one’s hand is above the blade, rather than behind the blade, like a typical pizza wheel. The Pitzo features a hubless design, double hinge and removable blade for easy cleaning. It also includes a blade cover for safe storage. SRP: $14.99 Gadget SKUs offered: 57 The specially designed knife has an open surface blade and sharp serrated edge.The open surface blade reduces friction to keep food from sticking. It is suited for all types of cheese for cutting thick or thin slices. Also ideal for fruits and vegetables and overall daily use. It features a quality-crafted 5 ½” stainless steel blade with a durable Bakelite handle. SRP: $9.99 Gadget SKUs offered: 300-plus Lifetime Brands Inc. [tel] 800.252.3390 www.lifetimebrands.com Prodyne [tel] 800.822.4776 www.prodyne.com Chopstick Food Tongs Canning Essentials The Messermeister 10.5” Chopstick Food Tongs have a sturdy, stainless steel core and an ergonomic, hygienic silicone exterior. They handle a multitude of tasks including picking up sushi rolls, grabbing toast from the toaster, serving appetizers and fruit, eating noodle dishes, picking up chips and more. They are heat resistant up to 390˚ F and dishwasher safe. SRP: $10 Gadget SKUs offered: 900-plus Each piece of the Canning Essentials Set is designed to help people continue the tradition of preserving. The set includes a one-handed jar lifter, lid lifter and canning funnel with headspace measurements. The jar lifter has rounded handles and is spring loaded to reduce the effort of gripping and lifting jars. Quickly place jar lids on top of freshly filled jars with the lid lifter, keeps fingers away from hot water.The double-walled funnel is designed to keep jar rims and countertops clean. SRP: $19.99 Gadget SKUs offered: 500-plus Messermeister Inc. [tel] 800.426.5134 www.messermeister.com Progressive [tel] 800.426.7101 www.progressiveintl.com www.kitchenwarenews.com ■ JANUARY 2012 ■ BUYERS GUIDE KITCHENWARE NEWS & HOUSEWARES REVIEW BUYERS GUIDE Select-A-Peel—Vertical Blade Style RSVP International's newest Select-A-Peel allows users to choose from regular, soft skin or julienne blades to prepare nearly all types of vegetables and fruits by dialing in the blade number. The plastic blade shield is reusable and snaps over the blades for safe storage. Made of durable stainless steel, silicone and plastic, the peeler is dishwasher safe. SRP: $18 Gadget SKUs offered: 600-plus RSVP International Inc. [tel] 800.275.7787 www.rsvp-intl.com One Piece Adjustable Pie Shield The Adjustable Pie Shield is designed to fit around the edges of any 8”, 9” or 10” pie before baking to have perfectly tanned crust. It is reusable and will never become misshaped. Made of FD- approved silicone, it is heat resistant up to 500° Fahrenheit and is dishwasher safe. SRP: $7.99 Talisman Designs [tel] 888.361.6238 www.talismandesigns.com kitchen gadgets Sili Gourmet Chick Chick The Sili Gourmet Chick Chick Jar Opener lets anyone get a secure grip on opening jars, bottles, caps and more. Featuring a cute chick-inspired shape in bright yellow, it is made of dishwasher-safe silicone. Each opening features interior grooves to grip the bottle or jar top, preventing it from slipping while turning to open. SRP: $5 William Bounds [tel] 800.473.0504 www.wmboundsltd.com Zoku® Duo Quick Pop™ Maker The patented Zoku Duo Quick Pop Maker freezes ice pops in as little as seven minutes on the countertop without electricity. From the makers of the original patented Zoku Quick Pop™Maker, the new Zoku Duo makes the same size pops and freezes them just as fast, but it features a smaller, space-saving design. It comes with four reusable sticks,four reusable drip guards and one Super Tool. SRP: $36.95 Zoku [tel] 201.604.1253 www.zokuhome.com 19 20 GIFTWARE www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Giftware New tabletop decor, accessories can be amusing, soothing, striking BY A.J. FLICK New products that caught our eye include Silly Souls LLC's Rock Star and Milk Junkie sets. Each set includes five pieces: plate, bowl, cup, spoon and fork in a gift box that retails for $22 ($11 wholesale). See them at Booth 5620, go online to www.sillysouls.com or call 415.615.0397. Idol”-style competitions with winners chosen based on public opinion. Red Clay brings a variety to NYIGF: the Bubble Plate, an effervescent cluster of circles pressed to various depths that brings lighthearted beauty to everyday entertaining (SRP $59); Incline at Sunset Bowl, which creates a beautiful nest to display fruit or corral loose items ($69); and PeekA-Boo Vase available in peacock, flame or white ($79). To see more, visit Booth 4110 or contact Abigail Kiefer at Abigail@redclayhome.com or 415.205.7137. Red Clay's new line of ceramics is not only pleasing to the eye, but sprouted from a clever concept of inviting a community of artists to submit designs—in “American Sagaform's new Fix line combines clean white stoneware with oak accents for a classic, timeless, yet trendy line that is appropriate for any kitchen. Designer Julia The best thing about tabletop decor and accessories is that consumers can choose them to be as whimsical, trendy, thematic or simple as they want. Among the thousands of exhibitors bringing tabletop designs to the New York International Gift Fair this January/February, there are products reflecting that gamut. Treutiger was inspired by Sagaform's simple designs of previous lines. Get your Fix at Booth 3235, email infousa@sagaform.us or call 856.626.1340. Red Pomegranate, which makes hand-gilded food-safe tableware, will introduce its 6.5” Pansy Canape Plate in assorted colors and gift box set at the NYIGF. The set retails for $67.50 for four plates. ($27 wholesale). See the plates at Booth 2766, go online to www.redpomegranate.net or call 650.728.5613. Abbiamo Tutto, which is marking its 10th anniversary, is presenting more than 25 new products this winter, and sharing family recipes as well when customers place orders. New patterns include Aglio (“garlic” in Italian) and Pomodori (“tomato”). The collections range from $14-$78. Visit Booth 3036, go online to www.EAbbiamoTutto.com or call 703.790.0172. are a fun and modern alternative to traditional shakers. Just give them a squeeze for a fun new way to dispense salt and pepper. Once you’re done, give them a roll to pass them along. Each set includes two squeezers and one base (SRP $24) and come in black/white, green and orange. Visit Booth 4226, go online to www.flipandtumble.com or call 415.830.5624. Stinson Studios Inc. is bringing to the NYIGF its Square Ambrosia Maple Bowls, which are individually hand-turned on a lathe—creating a uniqueness of form and spirit not found in objects produced by machine. Stinson's pate boards, like its cutting board lines, are made from individually selected and harvested local trees that are aged up to two years. See them at Booth 9426, go online to www.stinsonstudios.ca or call 613-379-2177. Intrada Italy has six new lines to showcase Flip & Tumble’s salt and pepper squeezers at NYIGF. The Majolica line, straight from Italy, offers a fresh look of urns and vases in a mixture of turquoise and greens with lion heads and rope accents. Retail prices range from $75 to $350. See it at Booth 3281, go online to www.IntradaItaly.com or call 800.752.7576. Kristin Nelson's VIT line of dinnerware will be featured at the Kri Kri Studio booth at NYIGF. The VIT (pronounced “veet”) porcelain dishes embrace simple, Scandinavian sensibility and come in five colors: gray, taupe, yellow, coral and jade green. Wholesale prices range from $18 to $60. Visit Booth 2867, go online to krikristudio@aol.com or call 206.790.3301. Vietri brings 10 new tableware products to feature at NYIGF including Adriatic (fish Continued on Page 22 www.kitchenwarenews.com ■ GIFTWARE JANUARY 2012 21 Giftware PRODYNE SERVER ON ICE The Server On Ice will keep cheese, cold cuts, fruit, sushi and other food delights chilled and fresh over a bed of ice. The three-piece set features a ventilated upper food platter,a crystal clear acrylic lower ice tray and a lid to keep the cold in and the bugs out.Simply fill the bottom tray with crushed or cubed ice and position the vented upper food tray above to allow the chill from the ice to flow through to the food delights. The lower tray can also be used alone without ice as an attractive three-compartment server. Perfect for both indoor and outdoor entertaining, the platter measures 10½" x 6". Suggested Retail Price: $24.99 Prodyne Enterprises [tel] 800.822.4776 www.prodyne.com LSARTS BORDEAUX GLASS BEADED COLLECTION Look sharp with LSArts’ new Bordeaux Glass Beaded Collection in spreaders, forks, spoons and new matching salad sets. This elegant and cheerful collection continues to grow and expand every season. Each piece features stainless steel with a glass beaded accent handle. Colorful, captivating and the perfect trimming to any table setting—these items are both useful and attractive. Choose from a variety of color palettes, and large or small beading to create a unique and coordinated table setting any time of year. Spreaders, forks and spoons are packaged in sets of four. Enclosed in a white, clear-view window box, each set includes a pull-up, hang tag to provide retailers with endless display options. Suggested Retail Price: $12 for a set of four Suggested Retail Price: $20 per set LSArts, Inc. [tel] 877.929.1414 or 954.722.1750 www.lsarts.com SHARKSKINZZ REUSABLE FOLDING DRINKWARE Sharkskinzz Reusable Folding Drinkware represents a unique and growing category of folding drinkware. Our flexible bottles offer many advantages over rigid plastic, metal and glass bottles, including being the most ecofriendly. Our pouches are BPA free, antimicrobial, freezable and collapsible. Our patent-pending blend of FDAapproved materials blocks UV light to keep liquids fresher longer. Use with all types of beverages.We offer the largest selection of designs, point of sale packaging and merchandising options and sizes: 7.5-, 16-, 20-, and 27-ounce capacity. Sharkskinzz has recently become a Warner Bros. licensee for Batman, DC Comics and Justice League. Our Superhero SKUs are well positioned to maximize retail sales with the 2012 release of the new Batman and Superman motion pictures. Sharkskinzz Folding Bottles deliver strong margins and repeat sales. Suggested Retail Price: $4.99-$14.99 BZB Products, LLC [tel] 215.240.1825 NYIGF Booth 3174 KEEPCUP REUSABLE CUP For the eco-friendly and stylish, KeepCup is the first ever barista standard reusable cup and launching in the U.S. for the first time. A fabulous choice for sustainable coffee consumption, KeepCup is BPAfree, lightweight, recyclable and fashionable. Available in 25,000 color combinations, it is portable, unbreakable, microwave and dishwasher safe. Its splash-proof design is made with a lift and twist plug to open a breather and drinking hole at the top. KeepCup is available in four different sizes: extra small (4 ounces), small (8 ounces), medium (12 ounces) and large (16 ounces). KeepCup [tel] 613.8417.1100 www.keepcup.com NYIGF Booth 3213 22 GIFTWARE www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Tabletop (Cont. from Page 20) in subtle shades of taupe, cream and blue nestled on the bottom of each hand-formed shape, $36-$180 retail), Blu Mare (playful sea creatures in crisp cobalt and white, $27$151), Fresh Fish (simple fish shapes in clean white with rustic edges, $21-$124), Village Views (from artisan Sara Bellini, $36-$180), and Recycled Prism Drinkware (dimpled texture in a variety of lightcatching hues, $9-$32). Visit Booth 2702, go online to www.vietri.com or call 919.732.5933 ext. 101. Royal Copenhagen will feature its new Blue Fluted Mega Footed Bowl, a versatile and beautiful tabletop accessory. It retails for $250. See it at Booth 2800, email sce@royalcopenhagen.com or call 800.431.1992. Mustard brings its tableware and sense of humor to the NYIGF with three new products: Hot To Handle, a heart-shaped silicone finger glove when you need to get a grip on a hot pot ($6.99 retail, $3.50 trade); Party Pooch, a balloon-shaped jelly mold that looks just like a balloon animal dog ($9.99, $5) and Plastic People, face-shaped salad servers ($11.99, $6). So, whether you're looking to stock up on the most formal or informal of tabletop accessories at the NYIGF, there will be no shortage of exhibitors to visit. THE ROMANOV COLLECTION ARTEL GLASS BANANA LEAVES COLLECTION From Joseph Conrad’s “Heart of Darkness” to the paintings of Henri Rousseau, the primal mystique of the jungle landscape has long captivated the imagination of the modern world. Banana Leaves transports the viewer into the thick of a dense jungle—no machete required. Similar in design to Jungle Baroque, but without the animal depictions, Banana Leaves features overlapping images of thickly veined foliage, bringing a taste of the rainforest to any table setting or home décor. Banana Leaves also differs from Jungle Baroque in its inclusion of an additional production step: After being mouth-blown and sandblasted, each piece is painstakingly handpainted with a golden hue, kiln-fired, and then hand-colored and kiln-fired a second time, after which the gold color is only visible on the inside of the glass. The result is a truly unique object that evokes a walk in the tropics—rich with detail, bright color, and the unexpected surprise of sparkling gold flashes on the interior. Suggested Retail Price: $141 per glass to $585 per piece Artel Glass [tel] 646.216.9415 www.artelglass.com NYIGF Booth 3766 The Romanov Collection by Ajka Crystal features luxury hand-made lead crystal cups, glasses, carafes, bottles, vases, bowls and other giftware available in 17 to 20 colors. The Irina Wine Collection comes in lime, honey, plum or turquoise. The glasses stand 8” tall and have a diameter of 3.5”. Suggested Retail Price: $120 Ajka Crystal [tel] 760.529.6694 www.theromanovcollection.com NYIGF Booth 2870 TIDAL POOL COLLECTION Mussels & More Pottery Inc., a Canadian potter, presents several collections, including the Tidal Pool Collection in aqua, blue, sand or slate. Each piece features hand-applied clay barnacles, shells and starfish.The dinner and serveware is handmade and is oven, dishwasher and microwave safe. Suggested Retail Price: $44-$184 Mussels & More Pottery [email] pottery@musselsandmore.com www.musselsandmore.com/wholesale NYIGF Booth 2847 DREAM FARM GARJECT Garject’s innovative design allows users to easily and completely press multiple gloves of unpeeled garlic at once. Upon opening the handle, Garject automatically scrapes off any excess garlic without the need to use another tool or touch the garlic. Then users push the “peel eject” button to shoot the peel into the trash, rinse under water or put in the dishwasher. Garject is made from chrome-plated zinc, which means it’s dishwasher safe and durable. It is available in charcoal black or fire truck red. Suggested Retail Price: $27.95 ADVERTISER INDEX American Fei Tian. ..............................................9 Bannex International, Inc.................................22 Core Bamboo .....................................................21 Epic Products Inc .................................................4 Essenergy .............................................................21 F & M Tool and Plastics. ....................................5 Howard Naturals ...............................................14 The Dream Farm Pty Ltd. www.dreamfarm.com.au NYIGF Booth 3209-3211 IHA.........................................................................3 KitchenHappy ....................................................19 LS Arts .................................................................20 Mastrad...................................................................2 MuKitchen..........................................................13 Parasia International............................................5 Parrish’s Cake Decorating Supplies................24 CUISINE R-EVOLUTION KIT MOLÉCULE-R Flavors Inc. presents its molecular gastronomy kit: Cuisine REvolution.The kit is designed to bring the culinary trend of molecular gastronomy to amateur cooks. It includes everything needed to experience all of the most popular molecular gastronomy techniques, including five natural food additives (50 pre-dosed sachets); one set of kitchen tools; and a DVD of 50 step-by-step recipes. All the elements are gathered in a 12” by 7” by 3” box. Suggested Retail Price: $58.95 MOLÉCULE-R Flavors Inc. [tel] 514.564.3363 [email] jonathan.coutu@molecule-r.com www.MOLECULE-R.com Prodyne................................................................23 Starfrit ..................................................................19 Talisman Designs ...............................................15 Tribest ..................................................................10 Tokyo Plast International. ..................................7 Vinaroz Cookware...............................................9 Wilshire Industries LLC ....................................6 Wüstof..................................................................11 www.kitchenwarenews.com ■ JANUARY 2012 ■ KITCHENWARE NEWS & HOUSEWARES REVIEW Upcoming Events Happy New Year—it’s 2012! The new year brings hope, change and, most importantly, new business. To that end, we’ve learned about some exciting news for Atlanta's International Gift and Home Furnishings Market and the Natural Products Expo West. AmericasMart announced that à la carte, a new permanent showroom, is being unveiled at the Atlanta International Gift and Home Furnishings Market from Jan. 11-18. The à la carte showroom brings an exciting new addition to the wholesale gourmet/housewares sector. With a 2,678-square-foot space, à la carte is located adjacent to the demonstration cooking area and will offer several major lines such as Bormioli Rocco, La Mediterranea, Lifetime Brands, Paderno, Rosenthal, Sambonet, Tradition Sud and Versace. As you walk into the Natural Products Expo West (NPEW) come March, you’ll notice a new marketplace, new programs and a few changes, too. NPEW 2012 is launching a Beer, Wine and Spirits Marketplace, reflecting growth in what was once a fringe category. The previous show floor pavilion is now a new marketplace to connect retail buyers with wine, spirits and beer importers, distributors and producers. The Marketplace will take place on Friday and Saturday, March 9 and10, 1 p.m. to 7 p.m. in the Grand Ballroom at the Anaheim Marriott. Perhaps partly because of this new Marketplace, NPEW is also implementing a new child policy. No one under the age of 16 will be allowed to attend and no exhibitor staff under the age of 18 will be allowed to work the show. Professional on-site childcare will be offered for the daily rate of $25. Advance childcare registration is available in January via event registration login. NPEW is adding something new to the Natural Products industry: the Expo West Business Program (EWBP). Designed for anyone new to the natural products industry, the program provides in-depth advice for businesses and individuals from branding, marketing and labeling to industry trends, distribution, financing and tips for success. There are three business program tracks: Early Entrepreneur, which helps newcomers launch a brand or product in the natural, organic and healthy product industry; Brand Acceleration, for established producers looking to expand brand awareness, financial support and distribution; and the International Business Program for Exporters, which explores the many ways to expand a brand into the growing overseas markets for natural, organic and healthy products. For those wanting to grow some international business, the Department of Commerce is offering two international buyer’s programs at NPEW 2012: the Showtime Program and the U.S. Exhibitor Advance Promotion to International Buyers Program. The Showtime Program partners—the U.S. Commercial Service and New Hope Natural Media—invite companies to meet one-on-one with the U.S. Commercial Service industry specialists attending the show. Commercial specialists from these 23 TRADE SHOW CALENDAR JANUARY 2012 7-10 Philadelphia Gift Show Greater Philadelphia Expo Center Oaks, PA 678.285.3976 www.philadelphiagiftshow.com Trade Show Buzz BY MIMI VILLAFANE UPCOMING EVENTS markets will help people learn about opportunities for their products and services. The Showtime program also offers the opportunity to meet with a U.S. Export-Import Bank representative to discuss export finance programs. As a special bonus for the 2012 Virginia Food and Beverage Expo, attendees will be able to enjoy the Wineries Unlimited Trade Show in the adjacent exhibit hall. The Virginia Department of Agriculture and Consumer Services, which puts on the food and beverage show, announces the show features some of the best Virginia cuisine and specialty products, both trendy and traditional. Attendees will find hundreds of Virginia foods and beverages, a Best New Products Awards competition and opportunities to meet the producers and place orders. The show takes place at the Greater Richmond Convention Center in downtown Richmond on March 28, 9 a.m. to 4 p.m. 11-18 The Atlanta International Gift & Home Furnishings Market AmericasMart Atlanta, GA, 800.ATL.MART www.americasmart.com 15-17 NASFT Winter Fancy Food Show Moscone Center San Francisco, CA 212.482.6440 www.specialtyfood.com 18-24 Dallas Total Home & Gift Market Dallas Market Center Dallas, TX, 800.DAL.MKTS www.dallasmarketcenter.com 28-Feb. 2 New York International Gift Fair Jacob K. Javits Convention Center Piers 92 & 94 New York, NY 212.216.2000 www.nyigf.com FEBR UARY 2012 5-9 Spring Fair International The NEC Birmingham, England 44.08445.888.071 www.springfair.com