servicing the food industries

SERVICING THE FOOD INDUSTRIES
Process Vessels, CIP, Turn Key Units
Your Partner for 60 years
TOGETHER BRING LIFE TO YOUR PROJECTS …
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
1
SERVICING THE FOOD INDUSTRIES
Applications
PIERRE GUERIN offers you the knowledge of numerous
applications gained from more than 60 years experience,
in particular for the production of:
Dairy products (milk, yoghurt, fresh cheese, desserts..)
Frozen desserts
Baby Food and Clinical Nutrition
Syrups and fruit juices
Carbonated drink
Flavored water
Wine and alcohols
Cookies / Viennese pastry
Convenient food and sauces
Ingredients
Oils and fats
Processed egg
Jam and stewed fruits
Curing
Pet food
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
2
SERVICING THE FOOD INDUSTRIES
Applications
PIERRE GUERIN offers you the knowledge and expertise
gained from more than 60 years experience,
in particular for the following operations:
Storage
Fluid handling
Dosing
Mixing
Standardization
Heat treatment
Homogenization
Fermentation
Filtration
Cleaning In Place
Automation
Manufacturing Execution System
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
3
SERVICING THE FOOD INDUSTRIES
Program
FOOD & BEVERAGE Products and Services
DAIRY, FOOD & BEVERAGE
1. Storage and Process Vessels
• Atmospheric vessels up to 300 m3
• Ultra-clean vessels up to 80 m3
• Aseptic vessels up to 50 m3
2. Cheese Equipment
• Cheese Vats 500 to 15000 l
• HP tubular Mould Filler
• Mould Washing Machines
3. Cleaning In Place Units
• Mobile CIP MOBICLEAN™
• Single vessel CIP OPTICLEAN™
• Multiple vessel CIP MULTICLEAN™
4. Fermentors
• Autoclavable type TRYTON™ 1 to 18 l
• Sterilizable In Place CLASSIC™ 40m3
5.Turn Key Units
WINE AND ALCOHOLS
1. Storage tanks
• 15 to 2500 hl
2. Fermentation tanks TRADI™ / VINEXPERT™
• Red Wine TRADITION ™, GRANDE CUVEE ™,
VINEXPERT ™ 50 to 500 hl
• White wine GRAND CRU™ de 50 à 2000 hl
3. Process tanks
• Tanks with mechanical “pigeage” PIGINOX™
• Tanks for tartaric precipitation
• Fermentors for pulling yeasts
• Melting tanks
4. Cleaning In Place Units
• Mobile CIP VINICLEAN™
Customer Service
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
4
SERVICING THE FOOD INDUSTRIES
Storage & Process Vessels
Vessels for Dairy,
Food & beverage
atmospheric
ultra-clean
aseptic
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
5
SERVICING THE FOOD INDUSTRIES
Storage & Process Vessels
With Pierre Guerin, take advantage of a complete range of agitators
to fit your vessels with
Top driven agitator with three blades HTPG4
propeller for the mixing of fragile products
Bottom or wall driven agitator with HTPG4
impeller for homogenous holding of product
Heli-turbo-Agitator HTA
for low shear dispersion operations
Rotating shaft stirrer
for easy maintenance
Option: Bottom driven Rotor Stator TR
with high shear effect for the emulsion
Bottom driven agitator with magnetic
coupling for aseptic vessels
Bottom driven agitator with magnetic
coupling for fermentation
Twin movement agitator for the mixing
of high viscosity products
NEW: Eole 4 for viscous & fragile
product
Rushton & HTPH4
PIERRE GUERIN also proposes an extended range of vessel accessories and process
components such as PACKO pumps, POLYMEL blenders and alm homogenizers
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
6
SERVICING THE FOOD INDUSTRIES
Storage & Process Vessels
Vessels for wine
and alcohols
Storage
Vinification
Process
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
7
SERVICING THE FOOD INDUSTRIES
Cheese Equipment
Cheese Vats
Mould Washing Machine
HP Tubular Mould Filler
Cheese
Equipment
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
8
SERVICING THE FOOD INDUSTRIES
Fermentors from R&D to production
SIP Fermentors
CLASSIC ™
EVO series
Autoclavable
Fermentors
TRYTONi ™
Fermentors
Autoclavable
Lab and Pilot Scale
Industrial Scale
SIP Fermentors CLASSIC™ Pilot Series
Large Scale Fermentation Unit
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
9
SERVICING THE FOOD INDUSTRIES
CIP Units
Single Vessel
CIP Unit
OPTICLEAN™
CIP Units
Multiple Vessels CIP Unit
MULTICLEAN™
3D Design
Mobile CIP Unit
MOBICLEAN™
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
10
SERVICING THE FOOD INDUSTRIES
Turn Key Units
PIERRE GUERIN also provides the Food & Beverage market with
integration capabilities to design and install turn key units
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
11
SERVICING THE FOOD INDUSTRIES
Turn Key Units
Turn Key Units
for Dairy, Food &
Beverage
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
12
SERVICING THE FOOD INDUSTRIES
References
References in the Food & Beverage Industries (Excluding wine)
DAIRY
AL NASSEM (Libya), BEL (France, Spain, Leetonia, Slovakia, USA), BELGOMILK (Belgium), BEURALIA (France),
BRIGHT DAIRY (Chine), CAMLAIT (Cameroun), CANDIA (France), CELTA (Spain), CENTRALE LAITIERE (Maroco),
COOPERATIVA AGRICOLA Y LECHERA (Chili), COMPAGNIE DES FROMAGES & RICHES MONTS (France),
COPAG (Maroco), DANONE DAIRY (France, Algeria, Spain, Poland, Turkey), ENTREMONT ALLIANCE (France), ENTREPINARES
(Spain), EURIAL SAS (France), EUROSERUM (France, Spain, Tchequie),
FROMAGERIE BERTHAUT (France), FROMAGERIE DE L’ERMITAGE (France), FROMAGERIES OCCITANES (France),
FROMARSAC (France), GLAC (France), GUILLOTEAU (France), HAAGEN DAZS (France), HALEEBFOOD (Pakistan),
HODNA LAIT (Algeria), KERRY INGREDIENTS (France), LACMA TEC (Suisse),
LACTALIS (Algeria, France, Egypt, Spain, Ukraine), LECHE PASCUAL (France, Spain),
LA COMPAGNIE FROMAGERE DE TUNIS (Tunisia), Le PETIT BASQUE (France), LIKO (Algeria), LNUF (France),
MAISON BONCOLAC (France), MAITRES LAITIERS DU COTENTIN (France), MEVGAL (Greece), MONTERO (Spain),
NESTLE (Greece, Sri-Lanka , Egypt), NOVANDIE (France), POVLTAVSKE MLEKARNY (Tchequie),
PRAIRIES SAVOYARDES (France), QUALIA LACTEOS (Spain), QUESERIA PALANCARES (Spain), SENOBLE (Spain, France),
SODIAAL (France), SOUMMAM (Algeria), STAPLEMEAD (UK), STRAUSS (Israel), SUTAS (Turkey), TYRAS (Greece, Romania),
TRADIFRAIS (France), TREFLE (Algeria)
FERMENTATION AND
PREPARATION OF MEDIA,
PRIMARY
ANDROS (France), AGRANACELL
(France,
Germany, Austria, Poland, USA), BAHLSEN
ST RECOVERY
MICHEL (France),
CULTIVATION
ADDITIVES AND BUFFERS
BEGHIN SAY (France), BELOVO (Saudi Arabia, Argentine, Chine, Belgium), BENEDICTA (France),
FOOD
BEVERAGE
BISCUITS BOUVARD (France), BONDUELLE (France), BRIOCHES PASQUIER (France), BROSSARD (France),
CAMPBELL (UK), CEMOI (France), CERESTAR (France), CEVITAL (Algeria), DANISCO (France, UK),
DANONE BABY NUTRITION (France), DIANA INGREDIENTS (France), DEGUSSA (France), DSM FOOD SPECIALITIES (France),
FIRMENICH (Suisse, Indonesia), FLEURY MICHON (France), INGENERIA AVICOLA (Spain), LALLEMAND (France),
LEE KUM KEE (Chine, Hong Kong), LES ŒUFS GESLIN (France), LESAFFRE (Spain, France, Poland, USA),
LINDT et SPRUNGLY, LU (France), LUSTUCRU FRAIS (France), MADRANGE (France), MARIE SURGELES (France),
MENNISSEZ (France), NESTLE (Cameroun, France, Senegal), NESTLE WATERS (France), MAISON PECNER (France),
NIGAY (France), PHILIBERT SAVOURS (France), PROLAINAT (France), PURATOS (Belgium), RAVIOLES ST JEAN (France),
ROBERTET (France), ROQUETTE (France), SAUPIQUET (France), ULKER (Turkey), WILD (Spain), WILLIAM SAURIN (France)
CACOLAC (France), CAMUS (France), COURVOISIER (France), CUSENIER (France), HENNESSY (France),
CIDRERIE DU VAL DE VIRE (France), COCA COLA (France, Greece), COMPAGNIE DES JUS DE MARMANDE (France),
ECKES-GRANINI (France), LA FIEE DES LOIS (France), LA MARTINIQUAISE (France), MARTELL (France), MOUNIER (France),
NESTLE WATERS (France, Vietnam), PEPSI COLA (France, Poland), PERNOD RICARD (France), SOURCE PAROT (France),
The GLENMORANGIE COMPANY (UK), TROPICANA (France), VAROISE DE CONCENTRES (France)
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
13
SERVICING THE FOOD INDUSTRIES
Refrences
References in the Wine Industry
VIN D’ALSACE
KIETZENHEIM, PHAFFENHEIM, TRAENHEIM, TURCKHEIM
BEAUJOLAIS
BEL AIR, Château CORCELLES
BORDEAUX
Châteaux ARMAILHAC, BARON PHILIPPE DE ROTSCHILD, BRABAS GRAND POUJEAUX, BRANE CANTENAC,
CALON SEGUR, CHASSE PLEEN, CISSAC, COURTELIN MERVILLE, DAUZAC, DE CRUZEAU, DESMIRAIL
DUCRU BEAUCAILLOU, DURFORT VIVENS, GRAND PUY DUCASSE, GRAND PUY LACOSTE, HAUT BAILLY,
HAUT BATAILLEY, LA LOUVIERE, PHELAN SEGUR, PICHON LONGUEVILLE COMTESSE DE LALANDE
BOURGOGNE
BOUCHARD PERE & FILS, JOSEPH DROUHIN, LOUIS JADOT, LA CHABLISIENNE,
Maison LOUIS LATOUR, WILLIAM FEVRE
LANGUEDOCROUSSILLON
PREPARATION OF MEDIA,
SUD-OUEST
ADDITIVES AND BUFFERS
Cave de BARONARQUES, Château LASTOURS, Château de VALMY,
Domaine JACQUES D’ALBAS, Mas LA CHEVALIERE
FERMENTATION AND
Cave de GAN JURANCON PRIMARY RECOVERY
CELL CULTIVATION
VAL DE LOIRE
Château de TARGE, Domaine des VARINELLES, Domaine FILLIATREAU, Domaine HENRI BOURGEOIS,
JEAN MAURICE RAFFAULT, Maison COULY DUTHEIL, PIERRE CLEMENT, PIERRE JACQUES DRUET
VALLEE DU RHONE
ET PROVENCE
Cave JEANJEAN-LOUIS CHAVE, Château DUVIVIER, Château LA CALISSE, Château LA GALINIERE,
Château LA NERTHE, Château LA VERRERIE, Château MENTONE, Château MONT REDON,
Château PAS DU CERF, Domaine AUTARD, Domaine DALMERAN, Domaine de BEAURENARD,
Domaine de DURBAN, Domaine de LA CELESTIERE, Domaine de TRIANS, Domaine GASQUI,
Domaine MALHERBES, Domaine VALDITION, Maison GUIGAL
CHAMPAGNE
Coopératives d’ECUEIL, de PERRY, de VILLEDOMMANGE, de SERSY, de TRIGNY, la VIGNERONNE DE VERTUS,
COGEVI,DEUTZ, GREMILLET, HEIDSIECK, KRUG, LAURENT PERRIER, LEGRAS & HAAS,
MARNE ET CHAMPAGNE, MUMM, PALMER, PIPIER HEISIECK, POMMERY, RUINART, TAITTINGER,
UNION AUBOISE, UNION CHAMPAGNE, VEUVE CLICQUOT
OUTSIDE FRANCE
OPUS ONE (California), MACARY (Long Island), ALMA VIVA (Chile), POGGIO SALVI (Italy),
GUT NAGELFORST (Germany), NYETIMBER (UK)
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
14
SERVICING THE FOOD INDUSTRIES
Main latest references (2007 2010)
AL NASSEM (Libya): 27 dairy process vessels
ANDROS (UK): Yoghurt and dairy dessert cream installation
BEL (Slovakia): Cheese factory extension
BEL (Portugal): Cheese factory extension
BLEDINA (France): Dairy Baby Food installation
BRIGHT DAIRY (China): Yoghurt installation including fruit treatment
CENTRALE LAITIERE DU NORD (Tunisia): Fresh cheese installation
CHAINE THERMALE DU SOLEIL (France): Hydrotherapy industry
ENTREPINARES (Spain): Installation fromagerie
FROMAGERIE BERTHAUT (France): Cheese
factoryAND
FERMENTATION
PREPARATION OF MEDIA,
PRIMARY RECOVERY
INGENERIA
AVICOLA
Processing
vessels
CELL
CULTIVATION
ADDITIVES
AND(Spain):
BUFFERSSet of Eggs
LACTALIS (France): Clinical nutrition installation
LACTALIS (Spain): 45 dairy process vessels
MADRANGE (France): Brine installation
MENISSEZ (France): Liquid leaven installation
NIGAY (France): Caramel installation
QUESERIA PALANCARES (Spain): Milk reception and cheese factory
TYRAS (Greece): Yoghurt installation
SENOBLE (France): Yoghurt and dairy dessert cream installation
REPAS SANTE (France): Clinical nutrition
SOUMMAM (Algeria): Dairy dessert cream installation
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
15
SERVICING THE FOOD INDUSTRIES
Your contacts
PREPARATION OF MEDIA,
ADDITIVES AND BUFFERS
FERMENTATION AND
CELL CULTIVATION
PRIMARY RECOVERY
www.pierreguerin.com
PIERRE GUERIN SERVICING THE FOOD INDUSTRIES 2010-06
16