auction - Bruun Rasmussen Kunstauktioner

Transcription

wines
auction wednesday 3 december
preview tuesday 2 december
6 pm
3000-3465
1 pm - 5 pm
wednesday 3 december
1 pm - 5.45 pm
Due to Christmas closing, wines purchased at this
auction must be collected no later than 19 December.
På grund af juleferie skal afhentning af vine
købt på denne auktion senest ske den 19. december.
Bredgade 33 · DK-1260 Copenhagen K · Tel +45 8818 1111 · Fax +45 8818 1112
bredgade@bruun-rasmussen.dk · www.bruun-rasmussen.dk
department of wines
Henrik Christensen
Tel +45 8818 1206
h.christensen@bruun-rasmussen.dk
Morten Stenør Larsen
Tel +45 8818 1207
m.s.larsen@bruun-rasmussen.dk
start prices and bids online
If you cannot be present at the auction, you can place your bids
online at www.bruun-rasmussen.dk. As a special service for this
auction, all bids placed online will be activated so you can see the
current start price for each lot prior to the auction. Please note
that the deadline for placing bids online is 3 hours prior to the
actual start of the auction.
telephone bids
If you do not wish to place bids online, you can either use the
bidding formula on page 113 or contact our customer service:
Vibeke Nielsen, tel. +45 8818 1013 / fax +45 8818 1116.
If you wish to bid at the auction by telephone please use the online
service or contact Vibeke Nielsen, email v.nielsen@bruun-rasmussen.dk,
no later than 6 hours prior to the actual auction.
bidding at the auction
Registration to participate in the auction begins 30 minutes prior
to the start. Each participant will be given a bidding paddle. Please
note that the auctioneer will be conducting the auction both in
Danish and English. However, bids and invoicing are made in DKK.
Please note that some labels have fallen off due to the change
of location.
Bemærk venligst at enkelte etiketter er faldet af under udpakningen.
Dette skyldes alene den geografiske flytning af vinen.
Bids are made per bottle. Estimates are per bottle in dkk and euro.
Lots marked with an asterisk * are sold in full VAT.
Please note the number of bottles in each lot.
au c ti on 798
Der bydes pr. flaske. Vurderingspriserne er pr. flaske i dkk og euro.
Bemærk venligst at de varer der i kataloget er markeret
med stjerne * sælges i fuldmoms.
Læg venligst mærke til antallet af flasker under hvert nummer.
index
Champagne . ........................................................................................ 3000 - 3064
Bourgogne Blanc . ............................................................................. 3065 - 3071
Bourgogne Rouge ............................................................................. 3072 - 3124
Bordeaux
Sauternes and Barsac ................................................................. 3125 - 3152
Graves/Pessac-Léognan Blanc . .............................................................. 3153
Graves/Pessac-Léognan Rouge ................................................ 3154 - 3157
Médoc 1. Cru Classé .................................................................... 3158 - 3286
Médoc 2. Cru Classé .................................................................... 3287 - 3340
Médoc 3. Cru Classé .................................................................... 3341 - 3351
Médoc 4. Cru Classé .................................................................................. 3352
Médoc 5. Cru Classé .................................................................... 3353 - 3367
Médoc ............................................................................................. 3368 - 3369
St. Émilion ...................................................................................... 3370 - 3383
Pomerol ........................................................................................... 3384 - 3408
Rhône .................................................................................................... 3409 - 3414
Italy . ....................................................................................................... 3415 - 3435
Spain ...................................................................................................... 3436 - 3452
USA
California . .................................................................................................... 3453
Australia .............................................................................................................. 3454
Fortified wines
Port . ................................................................................................. 3455 - 3465
60/40
I dette efterår er det 60 år siden, Arne Bruun Rasmussen grundlagde auktionshuset
i Bredgade. Dengang var der fokus på ”de skønne kunster”, og først for ca. 40 år
siden holdt vin-auktionerne deres indtog i auktionssalen.
Dengang, som nu, var topnumrene vine fra de klassificerede slotte i Bordeaux – dog
har priserne ændret sig betragteligt i løbet af de 40 år. Eksempelvis blev en vin som
Cheval Blanc 1947 vurderet til 1.000 kr. pr. flaske. I 2006 opnåede en tilsvarende
flaske hammerslag på 108.000 kr.
Interessen for fine vine har altid været til stede, men kendskabet og udbredelsen er
i dag langt større. For 40 år siden var klassificeret vin forbeholdt de få, i dag er det
mere almindeligt at have vin som hobby.
Største auktion i historien
Med sine 466 vinlots af høj kvalitet til en værdi af mere end 4 mio. kr. er nærværende
katalog det hidtil største i den fyrreårige periode.
Der er store spænd i de mange vines alder, og nogle af markedets mest eftertragtede
vine udbydes i helt nye årgange, der er lige så højt estimeret som de ældre generationer. Enkelte vine har overlevet flere verdenskrige, og køber man en af disse, køber
man ikke blot en fantastisk flaske, men også en imponerende historie.
To betragtelige skandinaviske vinsamlinger
Vi har tidligt i efteråret indhentet vine fra to flotte samlinger af ældre vine. Begge
kældre er underjordiske og installeret med køleanlæg for at holde en konstant
temperatur på vinene. Der er tale om vine af meget høj kvalitet samt nogle uhyre
sjældne vine i varierende formater.
Begge kældre er besigtiget af Bruun Rasmussen inden vurderingen, og vinene er
forsigtigt pakket ned og transporteret til København. Vinenes generelle stand er
stadig meget flot.
Vi åbner dørene til auktionssalen den 3. december kl. 17.30 i Bredgade 33 og ser
frem til at byde velkommen til vores jubilæumsauktion.
Vinafdelingen
60/40
This autumn marks 60 years since Arne Bruun Rasmussen founded the auction house
in Bredgade, Copenhagen. At the time the focus was on fine arts and not until 40
years ago were the first wine auctions hosted.
Then, as now, the top lots were wines from the classified châteaux of Bordeaux.
However, the prices have changed considerably. 40 years ago, a wine such as a Cheval
Blanc 1947 was valued at DKK 1,000 per bottle. In 2006, the same vintage achieved
a hammer price of DKK 108,000.
There has always been an interest in fine wines, but the general knowledge and
appreciation of wine is far greater today. 40 years ago, classified wine was the reserve
of the well-to-do. Today, wine has become a hobby most can enjoy.
The greatest auction of all time
With its 466 high-quality wines with a total estimated value of DKK 4 million, this
wine catalogue is the greatest ever to be offered by Bruun Rasmussen during the
40 years it has hosted wine auctions.
The wines represent many different vintages in addition to entirely new vintages of
some of the most sought-after wines on the market, which nonetheless carry as high
price estimates as some of the older classics. Some individual wines have survived
both world wars and the lucky one to purchase these will not only buy wonderful
bottles of wine but also an impressive piece of history.
Two considerable Scandinavian wine collections
Early in the autumn we received wines from two magnificent collections of older
wines. Both cellars are subterranean and fitted with cooling systems to ensure a
constant temperature for the wines. The wines are of very high quality and include
several immensely rare wines of varied format.
Both wine cellars have been inspected by Bruun Rasmussen before the valuation
and the wines have been carefully packed and transported to Copenhagen. The
general condition of the wines is nevertheless very good indeed.
We open the doors to the auction salesroom, Bredgade 33, on 3 December 2008 at
17:30 and look forward to welcoming you to our jubilee auction.
The wine department
Champagne
We associate Champagne with the beginning of something pleasant. It is a cause for joy and
signifies class and extravagance.
All the wines in this catalogue offer the essence of quality and excellence. They are
Champagnes of the highest creed and have all been crafted and handled with almost excessive
personal care and dedication.
We are proud to present such a wide selection of exquisite Champagnes.
Prestige
The quality of Champagne is defined by its cuvée and each house has its own selection
of cuvées. The top cuvées carry many different names. Some refer to family members or
specific vineyards while others are named after historic figures.
Dom Perignon
The arguably most prestigious cuvée, Dom Perignon, is named after the person who is
believed to have invented Champagne, namely a blind monk and cellar master at the Abbey
of Hautvillers whose red wine according to legend accidentally underwent secondary bottle
fermentation. This was nevertheless a stroke of luck since it marked the beginning of what we
today know as Champagne – a product that has since been refined to perfection.
Cristal
In 1876, Tsar Alexander II of Russia ordered his Champagne to be delivered in crystal bottles,
hence the name. At the time, Champagne from Louis Roederer was sweet and it was
tapped in pure-crystal bottles. Today’s most prestigious cuvée Champagne, it is marketed
in clear bottles to reflect the signature crystal bottles of bygone days.
To many, Cristal is the best of Champagnes and when it comes to the rosé version, there
is little doubt of its superior excellence.
Krug
When you say Krug you also say elegance, finesse, style and distinction. The Grande Cuvée
from Krug is a blend of 10 different vintages. Unlike regular basic cuvées, Krug’s Grand
Cuvée is known to keep for many years. Note the classic magnum bottles on auction.
Vintage wines and Collection versions are two other prestigious wines from Krug, which
are only made using the best vintages and released many years after the grape harvest.
Clos du Mesnil has been the crown jewel of the House of Krug since its first 1979 vintage.
Only 12 vintages have been released so far and today enjoy the status as reference wines
for a whole world of winemaking. Clos du Mesnil is a Blanc de Blanc and a true masterpiece in a bottle.
”If the opportunity arises, never miss the chance to drink a Krug!”
(Quote: Richard Juhlin: ”4000 Champagnes”, 2004)
please note: all bids are made pr . bottle
Champagne
3001
No. bt.
Bt. size Packing Vintage
3003
Wine
3004
Level
Total bt.
3005
Bottled
Est. euro
Storage
Est. dkk
3000
3 bt. Oc 1973 Champagne Dom Pérignon “Oenotéque”, Moët & Chandon Disgorged 1999
3 bt.
A 470 3.500
470 3.500
805 6.000
335 2.500
375 2.800
335 2.500
3001
3 bt. Owc 1973 Champagne Dom Pérignon “Oenotéque”, Moët & Chandon Pristine conditon. Disgorged 1999
3 bt.
A 3002
1 bt. Mg 1982 Champagne Dom Pérignon Rosé, Moët & Chandon
1 bt.
A 3003
1 bt. Owc 1982 Champagne Dom Pérignon Rosé, Moët & Chandon
1 bt.
A 3004
1 bt. 1985 Champagne Dom Pérignon Rosé, Moët & Chandon
1 bt.
A 3005
1 bt. Oc 1986 Champagne Dom Pérignon Rosé, Moët & Chandon
1 bt.
BRUUN RASMUSSEN wine auction 798
A 7
all photos are details - more photos available at www.bruun-rasmussen.dk
Champagne
3007
No. bt.
3008
3009
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3006
1 bt. Oc 1990 Champagne Dom Pérignon Rosé, Moët & Chandon In giftbox
1 bt.
A 375 2.800
230 1.700
940 7.000
200 1.500
3007
1 bt. 1993 1 bt. 1995 1 bt. 1996 Champagne Dom Pérignon Rosé, Moët & Chandon
Champagne Dom Pérignon Rosé, Moët & Chandon
Champagne Dom Pérignon Rosé, Moët & Chandon
3 bt.
A A A 3008
1 bt. 1947 Champagne Dom Pérignon, Moët et Chandon Excellent condition
1 bt.
B 3009
2 bt. 1973 2 bt. 1980 1 bt. 1982 1 bt. 1988 Champagne Dom Pérignon, Moët et Chandon
Champagne Dom Pérignon, Moët et Chandon Worn labels
Champagne Dom Pérignon, Moët et Chandon Slightly torn label
Champagne Dom Pérignon, Moët et Chandon
6 bt.
8
A/B - B A A A BRUUN RASMUSSEN wine auction 798
Champagne
3010
No. bt.
3011
3012
3013
Wine
3014
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3010
1 bt. 1975 Champagne Dom Pérignon, Moët et Chandon Very slightly damaged label
1 bt.
A - A/B 200 1.500
940 7.000
400 3.000
485 3.600
200 1.500
3011
1 bt. Mg 1976 Champagne Dom Pérignon, Moët et Chandon
1 bt.
A/B 3012
1 bt.
A 3013
1 bt.
A 3014
3 bt. Oc 1990 Champagne Dom Pérignon, Moët et Chandon Pristine condition
3 bt.
A 9
Champagne
3015
No. bt.
3017
Wine
3019
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3015
4 bt. Mg 1990 Champagne Dom Pérignon, Moët et Chandon Pristine condition
4 bt.
A 485 3.600
270 2.000
175 1.300
160 1.200
105 800
3016
1 bt.
A 3017
6 bt. Oc 1996 Champagne Dom Pérignon, Moët et Chandon In giftboxes
6 bt.
A 3018
8 bt. 1996 Champagne Dom Pérignon, Moët et Chandon 6 in OC
8 bt.
A 3019
6 bt. Oc 1999 Champagne Dom Pérignon, Moët et Chandon
6 bt.
10
A BRUUN RASMUSSEN wine auction 798
Champagne
3021
No. bt.
3022
3024
3023
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3020
6 bt. Mg Oc 1999 Champagne Dom Pérignon, Moët et Chandon
6 bt.
A 240 1.800
335 2.500
295 2.200
335 2.500
120 900
175 1.300
3021
2 bt. 1990 Champagne Grand Cru Blanc de Blancs, A/B Jacques Selosse Disgorged 1999
2 bt.
3022
1 bt. 1997 Champagne Blanc de Noirs “Vieilles Vignes Francaises”, Bollinger
1 bt.
A 3023
1 bt. 1998 Champagne Blanc de Noirs “Vieilles Vignes Francaises”, Bollinger
1 bt.
A 3024
8 bt. 1996 Champagne “R.D.” Extra Brut, Bollinger
8 bt.
A 3025
3 bt.
Mg Oc 1996 Champagne “Grande Année”, Bollinger A 3 bt.
11
Champagne
3026
No. bt.
3027
3028
Wine
3030
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3026
1 bt. Oc 1906 Champagne Brut, Veuve Clicquot Ponsardin Excellent condition. Disgorged 1986
1 bt.
A 670 5.000
1.000 7.500
335 2.500
335 2.500
940 7.000
3027
1 bt. Mg 1952 Champagne Brut, Veuve Clicquot Ponsardin Excellent condition. Disgorged 1997
1 bt.
A 3028
4 bt. Mg Oc 1990 Champagne La Grande Dame, Veuve Clicquot Ponsardin Pristine condition
4 bt.
A 3029
1 bt. Owc 1996 Champagne “Cristal” Rosé, Louis Roederer In a sealed wooden case
1 bt.
A 3030
1 bt. Mg Owc 1999 Champagne “Cristal” Rosé, Louis Roederer In a sealed wooden case
1 bt.
12
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
13
Champagne
3031
No. bt.
3033
3034
Wine
3035
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3031
2 bt. 1990 Champagne “Cristal”, Louis Roederer A 2 bt.
270 2.000
230 1.700
200 1.500
400 3.000
160 1.200
160 1.200
3032
1 bt. Oc 1996 Champagne “Cristal”, Louis Roederer The giftbox is slightly damaged
1 bt.
A 3033
6 bt. Oc 1999 Champagne “Cristal”, Louis Roederer In giftboxes
6 bt.
A 3034
1 bt. Mg 2000 Champagne “Cristal”, Louis Roederer In original wrapping
1 bt.
A 3035
6 bt.
A 3036
12 bt.
14
Champagne
3037
No. bt.
3038
3039
3040
Wine
3041
Level
3042
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3037
1 bt. Mg 1999 Champagne Rosé “Belle Epoque”, Perrier-Jouet
1 bt.
A 240 1.800
94 700
940 7.000
470 3.500
215 1.600
240 1.800
3038
6 bt. Oc 1996 Champagne “Belle Epoque”, Perrier Jouêt
6 bt.
A 3039
1 bt. Mg 1959 Champagne “Vintage” Moët & Chandon Disgorged 2003. Excellent condition
1 bt.
A 3040
1 bt. 1979 Champagne Grand Cru “Le Mesnil”, Salon. Excellent condition
1 bt.
A 3041
1 bt. 1988 Champagne Grand Cru “Le Mesnil”, Salon. Very slightly torn label
1 bt.
A 3042
1 bt. 1990 Champagne Grand Cru “Le Mesnil”, Salon. In giftbox
1 bt.
A 15
Champagne
3046
No. bt.
3047
3048
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3043
1 bt. Mg Owc 1990 Champagne Grand Cru “Le Mesnil”, Salon
1 bt.
A 535 4.000
240 1.800
335 2.500
805 6.000
295 2.200
200 1.500
3044
4 bt. Mg Owc Champagne “Grande Cuvée”, Krug All in individual wooden cases
4 bt.
A 3045
1 bt. 1981 Champagne “Collection”, Krug A 1 bt.
3046
1 bt.
Mg Owc 1981 Champagne “Collection”, Krug A 1 bt.
3047
1 bt. Owc 1985 Champagne “Collection”, Krug A 1 bt.
3048
1 bt. 1 bt. 1 bt. Oc 2 bt. 16
1985 1988 1990 1995 Champagne “Vintage”, Krug Champagne “Vintage”, Krug Champagne “Vintage”, Krug Champagne “Vintage”, Krug 5 bt.
A A A A BRUUN RASMUSSEN wine auction 798
Champagne
3049
No. bt.
3050
3051
3052
Wine
3053
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3049
1 bt.
Mg Owc 1988 Champagne “Vintage”, Krug A 1 bt.
510 3.800
430 3.200
510 3.800
240 1.800
240 1.800
240 1.800
3050
1 bt.
Mg 1989 Champagne “Vintage”, Krug A 1 bt.
3051
1 bt.
Mg 1990 Champagne “Vintage”, Krug A 1 bt.
3052
1 bt. 1990 Champagne “Vintage”, Krug A 1 bt.
3053
3 bt. 1990 Champagne “Vintage”, Krug A 3 bt.
3054
6 bt. Oc 1996 Champagne “Vintage”, Krug 6 bt.
A 17
Champagne
3056
No. bt.
3057
3059
Wine
3061
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3055
6 bt. Oc 1996 Champagne “Vintage”, Krug A 6 bt.
240 1.800
805 6.000
805 6.000
805 6.000
535 4.000
535 4.000
670 5.000
3056
1 bt. Owc 1985 Champagne “Clos Du Mesnil”, Krug A 1 bt.
3057
1 bt. 1985 Champagne “Clos Du Mesnil”, Krug A 1 bt.
3058
3059
3060
1 bt. 1995 Champagne “Clos Du Mesnil”, Krug A 1 bt.
3061
1 bt. 18
Owc 1996 Champagne “Clos Du Mesnil”, Krug 1 bt.
Champagne
3062
No. bt.
Wine
3064
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3062
1 bt. Mg Owc Champagne “l’Exclusive”, Ruinart A This champagne is from four vintages and
the grapes are only from Grand Cru parcels.
The bottle is number 834 of 14.000.
The owc is made of African walnut tree,
has a lock and a hygrometre and can be
used as humidor
1 bt.
615 4.600
615 4.600
215 1.600
3063
1 bt. Mg Owc Champagne “l’Exclusive”, Ruinart A This champagne is from four vintages and
the grapes are only from Grand Cru parcels.
The bottle is number 1841 of 14.000.
The owc is made of African walnut tree,
has a lock and a hygrometre and can be
used as humidor
1 bt.
3064
1 bt. Oc 1990 1 bt. Oc 1990 1 bt. Oc 1990 Champagne “Cristal”, Louis Roederer Champagne Dom Pérignon, Moët et Chandon
Champagne La Grande Dame, Veuve Clicquot Ponsardin
3 bt.
A A A 19
Bourgogne Blanc
3065
No. bt.
3067
3068
Wine
3070
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
Côtes de Beaune
3065
1 bt. 1993 Montrachet, Grand Cru Domaine Ramonet
1 bt.
A 535 4.000
200 1.500
175 1.300
40 300
40 300
94 700
3066
2 bt. Mg 2003 Chevalier Montrachet, Grand Cru Bouchard Pére et Fils
2 bt.
A 3067
2 bt. 2003 Bienvenues Batard-Montrachet Grand Cru, Domaine Leflaive
2 bt.
A 3068*
12 bt. Oc 2002 Meursault, Domaine Arnaud Ente A 12 bt.
3069*
12 bt. Oc 2002 Meursault, Domaine Arnaud Ente A 12 bt.
3070
3 bt. 2001 Puligny Montrachet 1. Cru “Pucelles”, Domaine Leflaive
3 bt.
20
3074
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
21
Bourgogne Blanc / Rouge
3071
No. bt.
3072
3073
3074
Wine
Level
3075
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3071*
3 bt. Jero Owc 2005 Puligny Montrachet, Louis Jadot (300 cl.)
A 3 bt.
160 1.200
Bourgogne Rouge
Côtes de Nuits
3072
1 bt. 1976 Romanée Conti Grand Cru, Domaine de la Romanée Conti Bottle number 6125
1 bt.
B 2.150 16.000
3073
1 bt. 1991 Romanée Conti Grand Cru, A Domaine de la Romanée Conti Excellent condition. Bottle number 2632
1 bt.
2.150 16.000
3074
3 bt. 1969 La Tache Grand Cru, B Domaine de la Romanée Conti Bottles number 14486, 14487 and 14488
3 bt.
22
940 7.000
Bourgogne Rouge
3076
No. bt.
3077
3078
Wine
3079
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3075
1 bt. 1991 La Tache Grand Cru, Domaine de la Romanée Conti Bottle number 8710
1 bt.
A 940 7.000
940 7.000
470 3.500
670 5.000
670 5.000
3076
3 bt. 1991 La Tache Grand Cru, Domaine de la Romanée Conti One label knicked, one slightly stained.
Bottles number 9111, 9116 and 9119
3 bt.
A 3077
2 bt. 1992 La Tache Grand Cru, Domaine de la Romanée Conti Very slightly stained labels.
Bottles number 13828 and 13829
2 bt.
A 3078
1 bt. 2004 La Tache Grand Cru, Domaine de la Romanée Conti Bottle number 14264
1 bt.
A 3079
2 bt. 2004 La Tache Grand Cru, Domaine de la Romanée Conti Pristine condition.
2 bt.
A 23
Bourgogne Rouge
3080
No. bt.
3081
3083
3084
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3080
2 bt. 1952 Richebourg Grand Cru, . Domaine de la Romanée Conti The labels are faded and torn
2 bt.
1 B/C, 1 C 200 1.500
670 5.000
240 1.800
805 6.000
400 3.000
3081
1 bt. 1969 Richebourg Grand Cru, Domaine de la Romanée Conti Bottle number 7474
1 bt.
A-A/B 3082
1 bt.
A/B - B 3083
1 bt. 1990 Richebourg Grand Cru, A - A/B Domaine de la Romanée Conti Excellent condition. Bottle number 13617
1 bt.
3084
4 bt. 1991 Richebourg Grand Cru, Domaine de la Romanée Conti Very slightly stained labels.
Bottles number 5251, 5254, 5255
and 5256
4 bt.
24
Bourgogne Rouge
3085
No. bt.
3086
3087
Wine
3088
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3085
2 bt. 1992 Richebourg Grand Cru, Domaine de la Romanée Conti Slightly stained labels.
2 bt.
A 335 2.500
470 3.500
605 4.500
295 2.200
3086
1 bt.
A 3087
6 bt. 1989 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti Bottles number 11598, 11599, 11601,
11604, 11606, 11608. One torn label
6 bt.
A 3088
2 bt. 1992 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti Slightly stained labels.
2 bt.
A - A/B 25
Bourgogne Rouge
3090
No. bt.
3091
3092
Wine
Level
Total bt.
3093
Bottled
Est. euro
Storage
Est. dkk
3089
3 bt. 2002 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti One label slightly soiled, all bottles
with very slightly torn labels.
3 bt.
A 605 4.500
1.050 8.000
400 3.000
270 2.000
335 2.500
3090
1 bt. Mg 2004 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti Pristine condition. Bottle number 82
1 bt.
A 3091
2 bt. 2004 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti Pristine condition.
2 bt.
A 3092
3 bt. 1991 Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Very slightly stained labels.
3 bt.
A 3093
1 bt. 1998 Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Bottle number 2106
1 bt.
26
Bourgogne Rouge
3094
No. bt.
3095
Wine
3096
Level
3097
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3094
1 bt. 1999 1 bt. 1998 1 bt. 1992 Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Bottle number 6687
Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Bottle number 6330
Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Bottle number 5392
3 bt.
A A A 400 3.000
535 4.000
310 2.300
270 2.000
3095
1 bt. 2002 Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti Bottle number 9539
1 bt.
A 3096
1 bt. 1989 1 bt. 2001 Echézeaux Grand Cru, Domaine de la Romanée Conti Bottle number 11603
Echézeaux Grand Cru, Domaine de la Romanée Conti Bottle number 13325
2 bt.
A A 3097
1 bt. 1993 Echézeaux Grand Cru, Domaine de la Romanée Conti Bottle number 9981
1 bt.
A 27
Bourgogne Rouge
3098
No. bt.
3099
3100
3101
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3098
2 bt. 2000 Echézeaux Grand Cru, Domaine de la Romanée Conti Bottles number 14803 and 14804
2 bt.
A 270 2.000
215 1.600
150 1.100
60 450
60 450
3099
2 bt. 1997 Clos De Vougeot, Grand Cru Domaine Leroy
Bottle number 3134 and 3139
2 bt.
A 3100*
3 bt. Jero Owc 1999 Nuits Saint Georges 1. Cru “Clos de la Marechale”, Faiveley (300 cl.)
3 bt.
A 3101*
12 bt. 2000 Gevrey Chambertin 1. Cru “Clos Saint Jacques”, Louis Jadot
12 bt.
A 3102*
12 bt. 2000 Gevrey Chambertin 1. Cru “Clos Saint Jacques”, Louis Jadot
12 bt.
28
Bourgogne Rouge
3103
No. bt.
3105
Wine
3106
Level
Total bt.
3107
Bottled
Est. euro
Storage
Est. dkk
3103
2 bt. Mg 1995 Gevrey Chambertin 1. Cru “Clos Saint Jacques”,
Domaine Armand Rousseau
2 bt.
A 335 2.500
105 800
295 2.200
335 2.500
670 5.000
3104
3 bt. 2004 Gevrey Chambertin 1. Cru “Clos Saint Jacques”,
3 bt.
A 3105
3 bt. 2005 Gevrey Chambertin 1. Cru “Clos Saint Jacques”,
3 bt.
A 3106
12 bt. Owc 1998 Chambertin Grand Cru, Domaine Leroy
12 bt.
A 3107
1 bt. 2001 Musigny Grand Cru, Domaine Leroy Very slightly damaged labels.
Bottle number 221 of 596 produced
1 bt.
A 29
Bourgogne Rouge
3109
No. bt.
3110
3111
Wine
Level
3113
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3108*
12 bt. Owc 2003 Clos des Lambrays Grand Cru, Domaine des Lambrays
12 bt.
A 74 550
67 500
470 3.500
190 1.400
40 300
295 2.200
3109
11 bt. 1982 Bonnes-Mares Grand Cru, Bouchard Père & Fils
11 bt.
A 3110
1 bt. 1978 Bonnes Mares, Grand Cru Domaine Comte Georges de Vogüé
1 bt.
A 3111*
4 bt. 2000 Bonnes Mares, Grand Cru Domaine Comte Georges de Vogüé
4 bt.
A 3112
12 bt. Oc 2005 Latricieres Chambertin Grand Cru, Domaine Camus
12 bt.
A 3113
1 bt. 1997 Mazis-Chambertin Grand Cru, Domaine d’Auvenay Bottle number 494 of 582 produced
1 bt.
30
A - A/B BRUUN RASMUSSEN wine auction 798
Bourgogne Rouge
3114
No. bt.
3115
3116
Wine
3117
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3114
1 bt. 2000 Mazis-Chambertin Grand Cru, Domaine d’Auvenay Bottle number 664 of 1010 produced
1 bt.
A 335 2.500
400 3.000
375 2.800
135 1.000
3115
2 bt. 2001 Mazis-Chambertin Grand Cru, Domaine d’Auvenay One with chipped capsule.
of 622 produced
2 bt.
A 3116
3 bt. 1990 Charmes-Chambertin “Très Vieilles Vignes” Grand Cru,
Domaine Joseph Roty Damp affected labels
3 bt.
A 3117
6 bt. 2005 Charmes Chambertin Grand Cru, Domaine Armand Rousseau
6 bt.
A 31
Bourgogne Rouge
3118
No. bt.
3119
Wine
3120
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3118
1 bt. 1996 1 bt. 1997 1 bt. 1998 1 bt. 1999 1 bt. 2000 1 bt. 2001 1 bt. 2002 1 bt. 2003 Charmes-Chambertin Grand Cru, Bernard Dugat-Py
Charmes-Chambertin Grand Cru, Bernard Dugat-Py
8 bt.
A A A A A A A A 270 2.000
270 2.000
270 2.000
Côtes de Beaune
3119*
1 bt. Meth Owc 1989 Beaune 1. Cru, Beaune du Chateau, Bouchard Pere et Fils (Methusalem 600 cl.)
1 bt.
A 3120*
1 bt. Meth Owc 1989 Beaune 1. Cru, Beaune du Chateau, Bouchard Pere et Fils (Methusalem 600 cl.)
1 bt.
32
Bourgogne Rouge
3121
No. bt.
3123
Wine
3124
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3121
12 bt. 1996 Volnay 1. Cru “Clos d’Audignac” Monopole,
Domaine de la Pousse d’Or
12 bt.
A 40 300
105 800
40 300
100 750
3122*
12 bt. Owc 2001 Pommard “Les Vignots”, Domaine Leroy
12 bt.
A 3123*
12 bt. Owc 2002 Corton Grand Cru, Bouchard Pere et Fils
12 bt.
A 3124
6 bt. 1966 Corton Grand Cru, Maison Leroy 6 bt.
B-B/C 33
Bordeaux
3125
No. bt.
3126
3127
3128
Wine
Level
Total bt.
3129
Bottled
Est. euro
Storage
Est. dkk
Sauternes and Barsac
3125
1 bt. 1914 Château d’Yquem 1. Grand Cru Classé Damaged capsule. Slightly torn label
1 bt.
A/B Ch
1.050 8.000
3126
1 bt. 1959 Château d’Yquem 1. Grand Cru Classé Slightly worn label
1 bt.
A/B Ch
805 6.000
535 4.000
270 2.000
240 1.800
3127
1 bt. 1959 Château d’Yquem 1. Grand Cru Classé A/B Dark amber colour, signs of old seepage.
Slightly torn label
1 bt.
Ch
3128
3 bt. 1961 Château d’Yquem 1. Grand Cru Classé A - A/B Ch
“1961” is handwritten
on one of the labels
3 bt.
3129
2 bt. 1962 Château d’Yquem 1. Grand Cru Classé Dusty bottles. One bottle with slightly raised cork
2 bt.
34
1 A Ch
1 A/B - B
Bordeaux
3130
No. bt.
3131
3132
Wine
3133
Level
3135
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3130
1 bt. 1966 Château d’Yquem 1. Grand Cru Classé A/B Ch
1 bt.
335 2.500
605 4.500
940 7.000
805 6.000
400 3.000
535 4.000
3131
1 bt. 1967 Château d’Yquem 1. Grand Cru Classé Amber colour. Very slightly torn label
1 bt.
B Ch
3132
2 bt. 1967 Château d’Yquem 1. Grand Cru Classé Soiled labels
2 bt.
1 A Ch
1 A - A/B
3133
3 bt. 1967 Château d’Yquem 1. Grand Cru Classé Dusty bottles
3 bt.
1 A Ch
2 A - A/B
3134
1 bt. 1971 Château d’Yquem 1. Grand Cru Classé A 1 bt.
3135
1 bt. 1975 Château d’Yquem 1. Grand Cru Classé 1 bt.
A 35
Bordeaux
3136
No. bt.
3138
3139
Wine
3141
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3136
1 bt. 1 bt. 1983 1986 Château d’Yquem 1. Grand Cru Classé Château d’Yquem 1. Grand Cru Classé A A 2 bt.
375 2.800
270 2.000
215 1.600
320 2.400
335 2.500
335 2.500
3137
1 bt. 1988 Château d’Yquem 1. Grand Cru Classé A - A/B 1 bt.
3138
1 bt. 1 bt. ½ 1988 1988 Château d’Yquem 1. Grand Cru Classé Château d’Yquem 1. Grand Cru Classé A A 2 bt.
3139
2 bt. 1 bt. 1989 1990 Château d’Yquem 1. Grand Cru Classé Château d’Yquem 1. Grand Cru Classé A A 3 bt.
3140
2 bt. 1990 Château d’Yquem 1. Grand Cru Classé A 2 bt.
3141
3 bt. 36
1990 Château d’Yquem 1. Grand Cru Classé 3 bt.
Bordeaux
3142
No. bt.
3143
3146
Wine
3147
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3142
12 bt. Owc 1990 Château d’Yquem 1. Grand Cru Classé A 12 bt.
335 2.500
360 2.700
175 1.300
175 1.300
3143*
2 bt. Mg 1996 Château d’Yquem 1. Grand Cru Classé Recently released from the Chateau
2 bt.
A 3144*
6 bt. Owc 1996 Château d’Yquem 1. Grand Cru Classé Recently released from the Chateau
6 bt.
A 3145*
6 bt. Owc 1996 Château d’Yquem 1. Grand Cru Classé Recently released from the Chateau
6 bt.
A 3146*
1 bt. Imp Owc 1997 Château d’Yquem 1. Grand Cru Classé Recently released from the Chateau
1 bt.
A 2.000 15.000
3147*
1 bt. Jero Owc 1997 Château d’Yquem 1. Grand Cru Classé Recently released from the Chateau
1 bt.
A 1.600 12.000
37
Bordeaux
3148
No. bt.
3149
3150
3151
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3148
1 bt. 1949 Château Climens 1. Cru Classé, Sauternes Slightly torn label
1 bt.
A/B Ch
335 2.500
200 1.500
270 2.000
54 400
47 350
3149
1 bt. 1914 Château Guiraud 1. Cru Classé, Sauternes Very good condition
1 bt.
B/C Ch
3150
1 bt. 1949 Château Rieussec 1. Cru Classé, Sauternes Torn and slightly worn label
1 bt.
A/B - B Ch
3151*
12 bt. Owc 1978 Château Rieussec 1. Cru Classé, Sauternes Recently released from the Chateau
12 bt.
A 3152*
12 bt. Owc 1970 Château Filhot Recently released from the Chateau
12 bt.
38
Bordeaux
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
39
Bordeaux
3153
No. bt.
Graves / Pessac-Léognan
3154
Wine
Level
3155
Bottled
Total bt.
Est. euro
Storage
Est. dkk
Blanc
3153
2 bt. 1962 Château Laville Haut Brion Blanc Grand Cru Classé
2 bt.
Graves / Pessac-Léognan
1 A/B Ch
1B
175 1.300
805 6.000
270 2.000
34 250
34 250
Rouge
3154
8 bt. 1961 Château La Mission Haut Brion Grand Cru Classé, Pessac-Léognan
All with very good corks and capsules.
Gluestained and slightly torn labels
8 bt.
3 B Ch
3 B/C
1 B/C - C
1 C
3155
1 bt. Mg 1959 Château Pape Clèment, Grand Cru Classé, Pessac-Léognan
1 bt.
A/B Ch
3156
12 bt. Owc 1994 Château Smith Haut Lafitte Grand Cru Classé, Pessac-Léognan
12 bt.
A 3157
12 bt. Owc 1989 Château de Fieuzal, Grand Cru Classé, Pessac-Léognan
12 bt.
40
A - A/B BRUUN RASMUSSEN wine auction 798
Bordeaux
3158
No. bt.
3159
Médoc
Wine
3162
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
1. Cru Classé
3158
1 bt. 1949 1 bt. 1955 Château Haut Brion, Pessac-Léognan Château Haut Brion, Pessac-Léognan Torn label
2 bt.
B/C - C Ch
B/C 335 2.500
295 2.200
135 1.000
485 3.600
485 3.600
3159
5 bt. 1952 Château Haut Brion, Pessac-Léognan All with worn labels. Two labels torn
5 bt.
1 B 4 B/C
Ch
3160
9 bt. 1978 Château Haut Brion, Pessac-Léognan Slightly damaged labels
9 bt.
A - A/B 3161
1 bt. 1982 Château Haut Brion, Pessac-Léognan Excellent storage since purchase
(en primeur)
1 bt.
A 3162
5 bt. 1982 Château Haut Brion, Pessac-Léognan 5 bt.
A - A/B 41
Bordeaux
3163
No. bt.
3165
Wine
Level
3168
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3163
6 bt. 1982 Château Haut Brion, Pessac-Léognan 5 A 1 A - A/B
6 bt.
535 4.000
215 1.600
200 1.500
135 1.000
135 1.000
335 2.500
3164
6 bt. 1985 Château Haut Brion, Pessac-Léognan Excellent condition
6 bt.
A 3165
12 bt. Owc 1985 Château Haut Brion, Pessac-Léognan A - A/B 12 bt.
3166
6 bt. 2001 Château Haut Brion, Pessac-Léognan A 6 bt.
3167
6 bt. 2001 Château Haut Brion, Pessac-Léognan A 6 bt.
3168
2 bt. 1928 Château Lafite Rothschild, Pauillac Torn and faded labels
2 bt.
42
1 A/B Ch
1 B/C
Bordeaux
3169
No. bt.
3172
Wine
3173
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3169
3 bt. 1955 Château Lafite Rothschild, Pauillac The labels are slightly damaged
1 A-A/B Ch
1 B/C
1 C - C/D
3 bt.
400 3.000
535 4.000
240 1.800
105 800
160 1.200
3170
1 bt. 1961 Château Lafite Rothschild, Pauillac B Ch
1 bt.
3171
6 bt. 1962 Château Lafite Rothschild, Pauillac One with torn label
6 bt.
B - B/C Ch
3172
5 bt. 1964 Château Lafite Rothschild, Pauillac All bottles with faded and torn labels.
Three with unreadable vintages,
but they are handwritten on the label
5 bt.
A/B Ch
3173
12 bt. 1975 Château Lafite Rothschild, Pauillac 12 bt.
A - A/B 43
Bordeaux
3174
No. bt.
3176
3178
Wine
3179
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3174
3 bt. 1979 Château Lafite Rothschild, Pauillac Very good condition,
but two with remains of tissue
3 bt.
A 135 1.000
135 1.000
135 1.000
135 1.000
3175
9 bt. 1979 Château Lafite Rothschild, Pauillac A 9 bt.
3176
4 bt. 1981 Château Lafite Rothschild, Pauillac Excellent storage since purchase
(en primeur)
4 bt.
A 3177
3178
1 bt. 1982 Château Lafite Rothschild, Pauillac Excellent condition
1 bt.
A 1.600 12.000
3179
(en primeur)
2 bt.
44
A 1.600 12.000
Bordeaux
3180
No. bt.
3181
Wine
3184
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3180
(en primeur)
3 bt.
A 160 1.200
175 1.300
200 1.500
200 1.500
535 4.000
3181
6 bt. 1983 Château Lafite Rothschild, Pauillac Excellent condition.
Some with original tissue
6 bt.
A - A/B 3182
(en primeur)
6 bt.
A 3183
(en primeur)
12 bt.
A 3184
12 bt. Owc 1986 Château Lafite Rothschild, Pauillac 12 bt.
A 45
Bordeaux
3186
No. bt.
3187
3188
Wine
3189
Level
Total bt.
3190
Bottled
Est. euro
Storage
Est. dkk
3185
600 4.500
600 4.500
740 5.500
215 1.600
535 4.000
3186
3187
3188
12 bt. Owc 2001 Château Lafite Rothschild, Pauillac A 12 bt.
3189
1 bt. 1918 Château Latour, Pauillac Excellent condition
1 bt.
A/B Ch
3190
1 bt. Mg 1949 Château Latour, Pauillac Half the label is missing.
Vintage only visible on cork
1 bt.
46
B/C Ch
1.600 12.000
Bordeaux
3191
No. bt.
3192
3193
3194
Wine
3195
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3191
1 bt. 1949 Château Latour, Pauillac Torn and stained label,
good capsule and cork
1 bt.
B - B/C Ch
1.050 8.000
3192
2 bt. 1955 Château Latour, Pauillac Pristine condition. The bottles were reconditioned
at the Chateau in 1988
2 bt.
1 A Ch
1 A - A/B
1.200 9.000
3193
2 bt. 1964 Château Latour, Pauillac Worn labels
2 bt.
B Ch
240 1.800
335 2.500
135 1.000
3194
1 bt. 1966 Château Latour, Pauillac B Ch
1 bt.
3195
3 bt. 1967 Château Latour, Pauillac One with faded and slightly torn label
3 bt.
2 A 1 A/B
Ch
47
Bordeaux
3197
No. bt.
3198
Wine
3201
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3196
1 bt. 1970 Château Latour, Pauillac B-B/C 1 bt.
335 2.500
400 3.000
1.050 8.000
160 1.200
150 1.100
160 1.200
3197
3 bt. 1970 Château Latour, Pauillac A - A/B 3 bt.
3198
1 bt. Dmg 1975 Château Latour, Pauillac Excellent condition
1 bt.
A - A/B 3199
4 bt. 1975 Château Latour, Pauillac Slightly stained labels
4 bt.
A - A/B 3200
12 bt. Owc 1975 Château Latour, Pauillac Tissue wrapped
3 A - B/C 4 A - A/B
3B
2B
12 bt.
3201
7 bt. 1978 Château Latour, Pauillac 48
7 bt.
4 A 3 A - A/B
Bordeaux
3204
No. bt.
3205
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3202
135 1.000
135 1.000
1.200 9.000
1.200 9.000
135 1.000
3203
4 bt. 1981 Château Latour, Pauillac Excellent storage since purchase
(en primeur)
4 bt.
A 3204
3205
(en primeur)
Danish slip labels
12 bt.
A 3206
(en primeur)
4 bt.
A 49
Bordeaux
3209
No. bt.
3211
3212
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3207
(en primeur)
12 bt.
A 200 1.500
94 700
535 4.000
215 1.600
535 4.000
240 1.800
3208
12 bt. 1987 Château Latour, Pauillac A 12 bt.
3209
6 bt. Mg Owc 1988 Château Latour, Pauillac A Slight signs of old seepage on two bottles
6 bt.
3210
12 bt. Owc 1988 Château Latour, Pauillac A 12 bt.
3211
2 bt. 1996 Château Latour, Pauillac A 2 bt.
3212
12 bt. 50
Owc 2002 Château Latour, Pauillac 12 bt.
Bordeaux
3213
No. bt.
3215
Wine
3217
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3213
5 bt. 1952 Château Margaux, Margaux Loose and faded labels, one also torn
5 bt.
B/C - C Ch
135 1.000
200 1.500
100 750
135 1.000
135 1.000
3214
1 bt. 1959 1 bt. 1962 2 bt. 1966 Château Margaux, Margaux Slightly torn label
Château Margaux, Margaux Château Margaux, Margaux 4 bt.
B/C - C Ch
B/C - C Ch
B Ch
3215
8 bt. 1960 Château Margaux, Margaux Some with loose and damaged labels
8 bt.
6 B - C Ch
2D
3216
5 bt. 1981 Château Margaux, Margaux American slip labels.
Excellent storage since purchase
(en primeur)
5 bt.
A 3217
12 bt. Owc 1981 Château Margaux, Margaux 12 bt.
A - A/B 51
Bordeaux
3218
No. bt.
3219
3220
Wine
3222
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3218
4 bt. 1982 Château Margaux, Margaux Excellent storage since purchase
(en primeur)
4 bt.
A 605 4.500
270 2.000
400 3.000
240 1.800
470 3.500
3219
1 bt. 1983 Château Margaux, Margaux Handwriting on the label
1 bt.
A 3220
(en primeur)
4 bt.
A 3221
(en primeur)
8 bt.
A 3222
6 bt. Mg Owc 1988 Château Margaux, Margaux One bottle shows sign of old seepage,
one slightly stained label
6 bt.
52
Bordeaux
3223
No. bt.
Wine
3225
Level
3226
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3223
6 bt. Owc 1993 Château Margaux, Margaux In a wooden case of six
6 bt.
A 105 800
120 900
270 2.000
270 2.000
3224
12 bt. Owc 1994 Château Margaux, Margaux A 12 bt.
3225
12 bt. Owc 1995 Château Margaux, Margaux A 12 bt.
3226
12 bt. Owc 1995 Château Margaux, Margaux 12 bt.
A 53
Art in a bottle
The label is the signature of a wine. Here you can read who made
the wine, its age, and where it comes from. But it can also add a
new dimension, which Frenchman Baron Philippe de Rothschild
(1902-1988) was one of the first to discover.
As early as 1924, the baron, who owned one of the world’s most
illustrious vineyards, Château Mouton Rothschild in the village of
Pauillac, Médoc, France, commissioned French artist Jean Carlu to
create art labels for his wines to celebrate the landmark year for
winemaking at the château.
Rothschild’s reorganisation
1924 was the year Rothschild decided to change the rules of the
business. Instead of sending the wine to the wine merchants of
Bordeaux as usual, he bottled the wine on the premises. This gave
him full control of both content and appearance of the bottle –
and avoided the middleman being mentioned on the label.
The Rothschild brand
However, it wasn’t before World War II that consistent use art
labels became part of the fabric of the brand. For the vintage of
the Liberation Year, Rothschild commissioned artist Philippe Julian
to design a label with a V to signify l’Année de le Victoire.
Since then illustrated art labels have become a signature feature
of Château Mouton Rothschild wines with each vintage having
its own artist. Many have since attempted to copy the idea,
arguably with less artistic merit. The superior league of commissioned artists for the Mouton Rothschild wines speaks for itself:
Jean Cocteau, Georges Braque, Salvador Dali, Pierre Alechinsky,
Pablo Picasso, Francis Bacon and the Danish artist Per Kirkeby
have all contributed with their inspired mastery.
But there is more to Château Mouton Rothschild than the label.
The wine is today one of the most sought-after worldwide!
54
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
55
Bordeaux
3227
No. bt.
3228
3229
3230
Wine
Level
Total bt.
3231
Bottled
Est. euro
Storage
Est. dkk
3227
1 bt. 1924 Château Mouton Rothschild, Pauillac Excellent condition.
Reconditioned at the Château
1 bt.
A/B - B Ch
1.350 10.000
3228
1 bt. 1928 Château Mouton Rothschild, Pauillac Torn and unreadable label.
Vintage visible on cork
1 bt.
B Ch
870 6.500
1.050 8.000
3229
1 bt. 1928 Château Mouton Rothschild, Pauillac Excellent condition
1 bt.
B Ch
3230
1 bt. 1929 Château Mouton Rothschild, Pauillac Dusty bottle, capsule and labels intact
1 bt.
A/B Ch
1.050 8.000
3231
1 bt. 1936 Château Mouton Rothschild, Pauillac Slightly damaged capsule.
Reconditioned at the Château
1 bt.
56
A/B Ch
535 4.000
Bordeaux
3232
No. bt.
3233
3234
Wine
3235
Level
Total bt.
3236
Bottled
Est. euro
Storage
Est. dkk
3232
1 bt.
B/C Ch
400 3.000
3233
1 bt. 1945 Château Mouton Rothschild, Pauillac Slightly damaged capsule.
The labels are in very good condition
1 bt.
A/B-B Ch
4.700 35.000
3234
1 bt. Mg 1947 Château Mouton Rothschild, Pauillac Slightly torn label
1 bt.
B Ch
4.000 30.000
3235
1 bt. 1947 Château Mouton Rothschild, Pauillac Reserve du Château.
Label and capsule in pristine condition
1 bt.
D Ch
535 4.000
535 4.000
3236
1 bt.
B/C Ch
57
Bordeaux
3237
No. bt.
3238
3239
3240
Wine
3241
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3237
1 bt. 1949 Château Mouton Rothschild, Pauillac Very slightly torn label
otherwise excellent condition
1 bt.
C Ch
670 5.000
200 1.500
335 2.500
335 2.500
400 3.000
3238
1 bt. 1950 Château Mouton Rothschild, Pauillac Dusty label
1 bt.
B/C - C Ch
3239
1 bt. 1950 Château Mouton Rothschild, Pauillac Slightly damaged capsule and label
1 bt.
B Ch
3240
1 bt. 1951 Château Mouton Rothschild, Pauillac Reserve du Château. Pristine condition
1 bt.
B/C Ch
3241
1 bt. 1952 1 bt. 1953 Château Mouton Rothschild, Pauillac Château Mouton Rothschild, Pauillac Both in very good condition
2 bt.
58
C/D Ch
C - C/D Ch
Bordeaux
3242
No. bt.
3243
3244
Wine
3245
Level
Total bt.
3246
Bottled
Est. euro
Storage
Est. dkk
3242
1 bt. 1953 Château Mouton Rothschild, Pauillac The label has been reattached
with tape by former owner
1 bt.
B/C - C Ch
400 3.000
200 1.500
470 3.500
400 3.000
200 1.500
3243
1 bt. 1954 Château Mouton Rothschild, Pauillac Reserve du Château
1 bt.
C/D Ch
3244
2 bt. 1955 Château Mouton Rothschild, Pauillac B/C Ch
2 bt.
3245
1 bt. 1956 Château Mouton Rothschild, Pauillac Reserve du Château.
Pristine condition
1 bt.
A/B - B Ch
3246
1 bt. 1 bt. 1957 1958 Château Mouton Rothschild, Pauillac Château Mouton Rothschild, Pauillac 2 bt.
A - A/B Ch
B Ch
59
Bordeaux
3247
No. bt.
3248
3249
Wine
Level
Total bt.
3250
Bottled
Est. euro
Storage
Est. dkk
3247
2 bt. 1959 Château Mouton Rothschild, Pauillac 1 A/B-B Ch
Wrinkled labels that have been reattached1 B
with tape by former owner
2 bt.
1.350 10.000
3248
2 bt. 1959 Château Mouton Rothschild, Pauillac 1 C/D Ch
Wrinkled labels that have been reattached1 D
by former owner
2 bt.
535 4.000
3249
3 bt. 1959 Château Mouton Rothschild, Pauillac Slightly damaged labels
3 bt.
2 A/B Ch
1B
1.350 10.000
3250
1 bt.
60
Mg 1960 Château Mouton Rothschild, Pauillac 1 bt.
B Ch
400 3.000
Bordeaux
3251
No. bt.
3252
Wine
3253
Level
Total bt.
3254
Bottled
Est. euro
Storage
Est. dkk
3251
1 bt. 1960 1 bt. 1963 1 bt. 1965 1 bt. 1967 1 bt. 1968 Château Mouton Rothschild, Pauillac Pristine condition
Château Mouton Rothschild, Pauillac Château Mouton Rothschild, Pauillac Raised cork
Château Mouton Rothschild, Pauillac Château Mouton Rothschild, Pauillac Reserve du Château. Faded label
5 bt.
A/B - B Ch
B B Ch
Ch
B B Ch
Ch
94 700
1.000 7.500
3252
1 bt. 1961 Château Mouton Rothschild, Pauillac Worn label
1 bt.
B-B/C Ch
3253
2 bt. 1961 Château Mouton Rothschild, Pauillac Very good condition
2 bt.
1 B/C-C Ch
1 C/D 805 6.000
270 2.000
3254
1 bt. 1962 1 bt. 1966 Château Mouton Rothschild, Pauillac Wrinkled and slightly loose label
Château Mouton Rothschild, Pauillac Pristine condition. Selection Nicolas
2 bt.
A - A/B Ch
A - A/B Ch
61
Bordeaux
3257
No. bt.
3258
Wine
3259
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3255
4 bt. 1964 Château Mouton Rothschild, Pauillac One with torn and loose label,
two with reattached labels
4 bt.
3 A/B Ch
1 B/C
135 1.000
105 800
54 400
135 1.000
80 600
3256
5 bt. 1964 Château Mouton Rothschild, Pauillac Dusty Labels
5 bt.
3 B 2C
Ch
3257
5 bt. 1969 Château Mouton Rothschild, Pauillac Gluestained labels
1 B Ch
2 B - B/C
2 B/C - C
5 bt.
3258
2 bt. 1970 Château Mouton Rothschild, Pauillac One with gluestained label,
one with new capsule
2 bt.
A - A/B 3259
2 bt. 1971 Château Mouton Rothschild, Pauillac 2 bt. 1973 Château Mouton Rothschild, Pauillac 62
4 bt.
1 B 1 B/C - C
1 A 1 A/B
Bordeaux
3260
No. bt.
3262
Wine
3263
Level
3264
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3260
4 bt. 1972 Château Mouton Rothschild, Pauillac 1 bt. 1974 Château Mouton Rothschild, Pauillac 1 bt. 1977 Château Mouton Rothschild, Pauillac 2 B
2 B - B/C A A - A/B 6 bt.
40 300
105 800
94 700
3261
4 bt. 1975 Château Mouton Rothschild, Pauillac 1 A
2B
1 B - B/C 4 bt.
3262
12 bt. 1975 Château Mouton Rothschild, Pauillac Very good condition
12 bt.
A/B - B/C 3263
1 bt. Jero 1982 Château Mouton Rothschild, Pauillac High level and very good condition.
Slightly stained label
1 bt.
A 8.050 60.000
3264
1 bt. 1982 Château Mouton Rothschild, Pauillac Slightly glue stained label.
Otherwise very good condition
1 bt.
A 740 5.500
63
Bordeaux
3266
No. bt.
3270
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3265
1 bt. 1982 Château Mouton Rothschild, Pauillac A 1 bt.
805 6.000
805 6.000
670 5.000
740 5.500
740 5.500
670 5.000
3266
3 bt. 1982 Château Mouton Rothschild, Pauillac Very high levels
3 bt.
A 3267
3268
4 bt. 1982 Château Mouton Rothschild, Pauillac Excellent storage since purchase
(en primeur)
4 bt.
A 3269
6 bt. 1982 Château Mouton Rothschild, Pauillac Excellent condition.
One with very slightly damaged capsule
6 bt.
5 A
1 A - A/B 3270
12 bt. Owc 1982 Château Mouton Rothschild, Pauillac Part of lid is missing
12 bt.
64
8 A
4 A-A/B BRUUN RASMUSSEN wine auction 798
Bordeaux
3271
No. bt.
3272
Wine
3275
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3271
12 bt. Owc 1982 Château Mouton Rothschild, Pauillac A- A/B 12 bt.
670 5.000
1.000 7.500
135 1.000
135 1.000
160 1.200
160 1.200
3272
1 bt.
Jero Owc 1983 Château Mouton Rothschild, Pauillac A 1 bt.
3273
3274
(en primeur)
4 bt.
A 3275
(en primeur)
6 bt.
A 3276
(en primeur)
12 bt.
A 65
Bordeaux
3277
No. bt.
3278
3279
3281
Wine
3282
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3277
1 bt.
Mg 1986 Château Mouton Rothschild, Pauillac A 1 bt.
1.600 12.000
3278
1 bt. 1986 Château Mouton Rothschild, Pauillac Slightly torn label
1 bt.
A 605 4.500
535 4.000
3279
1 bt. 1986 Château Mouton Rothschild, Pauillac A-A/B 1 bt.
3280
5 bt. 1986 Château Mouton Rothschild, Pauillac 4 A/B, 1 A/B-B 5 bt.
535 4.000
160 1.200
160 1.200
3281
12 bt. Owc 1988 Château Mouton Rothschild, Pauillac A 12 bt.
3282
4 bt. 1990 Château Mouton Rothschild, Pauillac Tissue wrapped
4 bt.
66
Bordeaux
3286
No. bt.
Wine
3288
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3283
9 bt. Owc 1992 Château Mouton Rothschild, Pauillac A-A/B 9 bt.
94 700
94 700
135 1.000
160 1.200
47 350
67 500
3284
3285
3286
Médoc
2. Cru Classé
3287
12 bt. Owc 1995 Château Rausan Ségla, Margaux A 12 bt.
3288
7 bt. 1945 Château Léoville Las Cases, 1 A/B-B Ch
Saint - Julien
2 C/D
Dusty labels. Capsules and corks appear 4 D
to be in good condition
7 bt.
67
Bordeaux
3289
No. bt.
3291
3292
Wine
3293
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3289
1 bt. Jero Owc 1976 Château Léoville Las Cases, Saint - Julien No lid. Slightly damp affected label
1 bt.
A - A/B 470 3.500
105 800
67 500
105 800
80 600
3290
12 bt. Owc 1985 Château Léoville Las Cases, Saint - Julien
12 bt.
A 3291
12 bt. Owc 1993 Château Léoville Las Cases, Saint - Julien
12 bt.
A 3292
3 bt. 1982 Château Léoville Poyferré, Saint - Julien
3 bt.
2 A 1 A - A/B
3293
12 bt. Owc 2003 Château Léoville Poyferré, Saint - Julien
12 bt.
68
Bordeaux
3294
No. bt.
3295
3298
Wine
3299
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3294
12 bt. Owc 1985 Château Léoville Barton, Saint - Julien Wooden cases of 6
12 bt.
A-B 54 400
74 550
74 550
54 400
54 400
94 700
3295
12 bt. Owc 1986 Château Léoville Barton, Saint - Julien A-A/B 12 bt.
3296
12 bt. Owc 1986 Château Léoville Barton, Saint - Julien A-A/B 12 bt.
3297
12 bt. Owc 1988 Château Léoville Barton, Saint - Julien A-B 12 bt.
3298
12 bt. Owc 1988 Château Léoville Barton, Saint - Julien A-B 12 bt.
3299
6 bt. Owc 1990 Château Léoville Barton, Saint - Julien Lid is missing
6 bt.
A 69
Bordeaux
3302
No. bt.
3303
3304
Wine
3305
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3300
12 bt. Owc 1995 Château Léoville Barton, Saint - Julien A 12 bt.
54 400
54 400
160 1.200
160 1.200
335 2.500
74 550
3301
6 bt. 1975 Château Gruaud Larose, Saint - Julien A/B 6 bt.
3302
3 bt. 1982 Château Gruaud Larose, Saint - Julien One damaged label
3 bt.
A 3303
12 bt. 1982 Château Gruaud Larose, Saint - Julien Excellent storage since purchase
(en primeur)
12 bt.
A 3304
1 bt.
Dmg 1985 Château Gruaud Larose, Saint - Julien A 1 bt.
3305
10 bt. 70
Owc 1985 Château Gruaud Larose, Saint - Julien 10 bt.
Bordeaux
3306
No. bt.
3307
Wine
3308
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3306
1 bt. Imp 1970 1 bt. Jero 1970 Château Lascombes, Margaux Damaged label
Château Lascombes, Margaux 2 bt.
B B 335 2.500
40 300
105 800
54 400
47 350
67 500
3307
5 bt. 1966 Château Brane Cantenac, Cantenac - Margaux “Nicolas” botlings
5 bt.
A/B-B/C Ch
3308
4 bt. 1982 Château Pichon Longueville Baron, Pauillac
4 bt.
A/B 3309
12 bt. Owc 1985 Château Pichon Longueville Baron, Pauillac
12 bt.
A-A/B 3310
12 bt.
A-B 3311
12 bt.
A 71
Bordeaux
3313
No. bt.
Wine
3316
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3312
12 bt.
A 67 500
270 2.000
270 2.000
80 600
100 750
94 700
3313
11 bt. 1982 Château Pichon Longueville Comtesse, A/B Pauillac
11 bt.
3314
12 bt. Owc 1982 Château Pichon Longueville Comtesse, A-B Pauillac
12 bt.
3315
12 bt. Owc 1985 Château Pichon Longueville Comtesse, A Pauillac
12 bt.
3316
12 bt.
3317
12 bt.
72
Bordeaux
3320
No. bt.
Wine
3322
3323
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3318
12 bt.
54 400
94 700
94 700
80 600
80 600
54 400
3319
12 bt.
3320
12 bt.
3321
12 bt.
3322
12 bt. Owc 1985 Château Ducru-Beaucaillou, Saint - Julien
12 bt.
A 3323
12 bt.
A 73
Bordeaux
3324
No. bt.
3326
3327
Wine
Level
3328
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3324
12 bt.
A 105 800
105 800
175 1.300
94 700
94 700
3325
12 bt.
A 3326
12 bt. Owc 1982 Château Cos d’ Estournel, Saint - Estephe
12 bt.
A-B 3327
12 bt. 1985 Château Cos d’ Estournel, Saint - Estephe Excellent storage since purchase
(en primeur)
12 bt.
A 3328
(en primeur)
12 bt.
74
Bordeaux
3329
No. bt.
3332
Wine
3333
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3329
(en primeur)
12 bt.
A 94 700
94 700
94 700
94 700
54 400
3330
(en primeur) 12 bt.
A 3331
(en primeur)
12 bt.
A 3332
(en primeur)
12 bt.
A 3333
12 bt.
A 75
Bordeaux
3336
No. bt.
3337
3338
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3334
12 bt.
A 54 400
67 500
295 2.200
175 1.300
135 1.000
135 1.000
3335
12 bt.
A 3336
2 bt. 1928 Château Montrose, Saint - Estephe Labels faded and torn
2 bt.
1 B-B/C Ch
1D
3337
5 bt. 1959 Château Montrose, Saint - Estephe 2 A/B-B Ch
Torn and stained labels. One loose label 2 B/C - C
1 C/D
5 bt.
3338
6 bt. 1989 Château Montrose, Saint - Estephe A 6 bt.
3339
6 bt. 76
1989 Château Montrose, Saint - Estephe 6 bt.
Bordeaux
3340
No. bt.
Wine
3343
Level
3344
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3340
12 bt. Owc 1990 Château Montrose, Saint - Estephe Pristine condition
12 bt.
Médoc
A 295 2.200
270 2.000
34 250
335 2.500
670 5.000
3. Cru Classé
3341
3 bt. Jero 1970 Château Lagrange, Saint - Julien The bottle in C condition has been
leaking
3 bt.
1 A - A/B
1 B/C
1 C 3342
12 bt. Owc 1996 Château Langoa-Barton, Saint - Julien A 12 bt.
3343
1 bt. 1924 Château Palmer, Cantenac - Margaux Faded and torn label
1 bt.
B/C Ch
3344
2 bt. 1928 Château Palmer, Cantenac - Margaux Slightly faded labels, one loose capsule
2 bt.
1 A-A/B Ch
1 B/C
77
Bordeaux
3346
No. bt.
3348
3349
Wine
Level
3350
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3345
3 bt. 1979 Château Palmer, Cantenac - Margaux A/B 3 bt.
67 500
230 1.700
94 700
215 1.600
1.050 8.000
67 500
3346
8 bt. 1983 Château Palmer, Cantenac - Margaux Excellent storage since purchase
(en primeur)
8 bt.
A 3347
6 bt. 1985 Château Palmer, Cantenac - Margaux A - A/B 6 bt.
3348
12 bt. Owc 2005 Château Palmer, Cantenac - Margaux A 12 bt.
3349
2 bt. Mg 1928 Château Calon Ségur, Saint - Estephe Very good condition
2 bt.
B Ch
3350
12 bt. 1982 Château Calon Ségur, Saint - Estephe Excellent storage since purchase
(en primeur)
12 bt.
78
Bordeaux
3351
No. bt.
3352
Wine
3354
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3351
12 bt. Owc 2003 Château Calon Ségur, Saint - Estephe A 12 bt.
Médoc
60 450
47 350
40 300
47 350
47 350
4. Cru Classé
3352
12 bt. Owc 1985 Château Talbot, Saint - Julien A-B 12 bt.
Médoc
5. Cru Classé
3353
12 bt. Owc 1986 Château Clerc Milon, Pauillac A 12 bt.
3354
12 bt. Owc 1989 Château Clerc Milon, Pauillac A 12 bt.
3355
12 bt. Owc 1990 Château Clerc Milon, Pauillac One with very damaged label.
Lid is missing
12 bt.
A 79
Bordeaux
3356
No. bt.
3359
3360
Wine
Level
3361
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3356
8 bt. 1945 Château Mouton d`Armailhacq, Pauillac 1 B Dusty labels, a few are also loose
6C
1D
Ch
8 bt.
67 500
150 1.100
94 700
105 800
105 800
270 2.000
3357
12 bt. 1982 Château Lynch Bages, Pauillac Excellent storage since purchase
(en primeur)
12 bt.
A 3358
9 bt. 1985 Château Lynch Bages, Pauillac A-A/B 9 bt.
3359
12 bt. Owc 1985 Château Lynch Bages, Pauillac A 12 bt.
3360
3361
2 bt. Mg 1989 Château Lynch Bages, Pauillac Signs of old seepage on one bottle
2 bt.
80
Bordeaux
3362
No. bt.
Wine
3365
3367
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3362
8 bt. 1989 Château Lynch Bages, Pauillac A 8 bt.
120 900
105 800
67 500
51 380
54 400
54 400
3363
6 bt. 1990 Château Lynch Bages, Pauillac A 6 bt.
3364
3365
3366
3367
12 bt. Owc 2003 Château Lynch Bages, Pauillac 12 bt.
A 81
Bordeaux
3370
No. bt.
3371
3372
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
Médoc
3368
12 bt. Owc 1995 Pavillon Rouge de Château Margaux, 2. wine Château Margaux
12 bt.
A 67 500
67 500
940 7.000
335 2.500
135 1.000
3369
8 bt. Owc 1995 Carruades de Lafite, 2. wine Chateau Lafite Rothschild
8 bt.
A St. Émilion
3370
3 bt. Mg 1950 Château Cheval Blanc, 1. Grand Cru Classé A
One bottle with slight signs of seepage.
2 with loose and slightly torn labels
3 bt.
2 B-B/C Ch
1 C 3371
2 bt. 1950 Château Cheval Blanc, 1. Grand Cru Classé A
Worn labels
2 bt.
1 B 1 B/C
Ch
3372
Worn labels
2 bt.
82
1 C/D Ch
1 D BRUUN RASMUSSEN wine auction 798
3378
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
83
Bordeaux
3373
No. bt.
3375
3376
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3373
6 bt. 1953 Château Cheval Blanc, 1. Grand Cru Classé A One with slightly depressed cork
6 bt.
1 A/B Ch
4B
1 B - B/C
670 5.000
105 800
200 1.500
150 1.100
120 900
3374
1 B Ch
1 B/C
1 B/C - C
3 bt.
3375
1 bt.
A-A/B Ch
3376
6 bt.
A - A/B 3377
12 bt. Owc 1994 Château Cheval Blanc, 1. Grand Cru Classé A
12 bt.
84
Bordeaux
3378
No. bt.
3379
3380
Wine
3382
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3378
1 bt. Melc Owc 2001 Château Cheval Blanc, 1. Grand Cru Classé A Melchior 1800 cl.
Only 16 bottles produced in this size
1 bt.
A 8.050 60.000
3379
12 bt. Owc 1983 Clos Fourtet, Saint-Émilion 1. Grand Cru Classé
12 bt.
A-B 34 250
47 350
54 400
67 500
3380
12 bt. Owc 1990 Château La Gaffelière, Saint-Emilion 1. Grand Cru Classé Two bottles with stained labels.
Lid is missing
12 bt.
A 3381
6 bt. 1993 Château Angelus Saint-Emilion 1. Grand Cru Classé
6 bt.
A 3382
6 bt. 1994 Château Angelus Saint-Emilion 1. Grand Cru Classé
6 bt.
A 85
Bordeaux
3383
No. bt.
3384
3385
Wine
Level
3386
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3383
12 bt. Owc 1998 Château Tertre Roteboeuf Saint-Emilion Grand Cru
In two wooden cases of six
12 bt.
A 80 600
Pomerol
3384
1 bt. 1950 Château Pétrus, Pomerol Badly torn label, depressed cork.
No signs of seepage. European bottling
1 bt.
B 1.600 12.000
3385
2 bt. 1979 Château Pétrus, Pomerol 1A
1 A/B 2 bt.
400 3.000
470 3.500
535 4.000
3386
1 bt. 1983 Château Pétrus, Pomerol A 1 bt.
3387
1 bt. 1985 Château Pétrus, Pomerol Slightly torn label
1 bt.
86
Bordeaux
3389
No. bt.
3390
Wine
3391
3393
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3388
535 4.000
535 4.000
3389
2 bt. 1988 Château Pétrus, Pomerol Pristine
2 bt.
A 3390
1 bt. 1989 Château Pétrus, Pomerol Small spots on the label
1 bt.
A 2.000 15.000
3391
400 3.000
535 4.000
535 4.000
3392
2 bt. 1994 Château Pétrus, Pomerol Pristine
2 bt.
A 3393
4 bt. 1994 Château Pétrus, Pomerol 4 bt.
A 87
Bordeaux
3394
No. bt.
3395
3397
3398
Wine
Level
Total bt.
3399
Bottled
Est. euro
Storage
Est. dkk
3394
1 bt. Mg Owc 1995 Château Pétrus, Pomerol Pristine condition
1 bt.
A 2.000 15.000
3395
2 bt. 1999 Château Pétrus, Pomerol Pristine condition
2 bt.
A 535 4.000
400 3.000
1.050 8.000
74 550
3396
3 bt. Owc 2002 Château Pétrus, Pomerol A 3 bt.
3397
1 bt. 1953 Château Lafleur, Pomerol European bottling
1 bt.
A-A/B 3398
12 bt. Owc 2003 Château La Fleur-Petrus, Pomerol A 12 bt.
3399
1 bt. Mg 1959 Château Latour à Pomerol Label torn
1 bt.
88
B/C Ch
4.700 35.000
Bordeaux
3400
No. bt.
3401
Wine
Level
Total bt.
3405
Bottled
Est. euro
Storage
Est. dkk
3400
1 bt. Mg 1959 Château Latour à Pomerol B/C Label torn, the “19” in 1959 is not visible
1 bt.
Ch
4.700 35.000
3401
8 bt. 1959 Château Latour à Pomerol Slightly torn and loose labels.
Some reattached with tape
by former owner
8 bt.
6 A/B-B Ch
2 B - B/C 1.600 12.000
3402
12 bt. Owc 1986 Château La Conseillante, Pomerol A 12 bt.
54 400
54 400
34 250
535 4.000
3403
12 bt. Owc 2001 Château La Conseillante, Pomerol A 12 bt.
3404
12 bt. Owc 1985 Château Nenin, Pomerol A-B 12 bt.
3405
2 bt. 1999 Le Pin, Pomerol Excellent condition
2 bt.
A 89
Bordeaux/Rhône
3406
No. bt.
3407
3409
Wine
3410
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
1.000 7.500
470 3.500
67 500
270 2.000
240 1.800
3406
2 bt. 2001 Le Pin, Pomerol A 2 bt.
3407
1 bt. 2002 Le Pin, Pomerol A 1 bt.
3408
12 bt. Owc 1985 Vieux Château Certan, Pomerol A-A/B 12 bt.
Rhône
3409
1 bt. 1 bt. 1 bt. 1995 1995 1995 Cote Rotie “La Turque”, Guigal Cote Rotie “La Mouline”, Guigal Cote Rotie “La Landonne”, Guigal A A A 3 bt.
3410
1 bt. 1 bt. 1 bt. 90
1998 1998 1998 Cote Rotie “La Turque”, Guigal Cote Rotie “La Landonne”, Guigal Cote Rotie “La Mouline”, Guigal 3 bt.
A A A BRUUN RASMUSSEN wine auction 798
Rhône
3411
No. bt.
3413
Wine
3414
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3411
1 bt. 2 bt. 2 bt. 1999 1999 1999 Cote Rotie “La Turque”, Guigal Cote Rotie “La Mouline”, Guigal Cote Rotie “La Landonne”, Guigal A A A 5 bt.
270 2.000
105 800
200 1.500
295 2.200
3412
8 bt. Oc 1989 Hermitage, “La Chapelle”, Paul Jaboulet A 8 bt.
3413
1 bt. 1998 1 bt. 1998 1 bt. 2003 1 bt. 1998 Chateauneuf-du-Pape, Da Capo, Domaine de Pegau
Chateauneuf-du-Pape, “Le Secret des Sabon”, Roger Sabon
Chateauneuf-du-Pape, “Le Secret des Sabon”, Roger Sabon
Chateauneuf-du-Pape, Réservé, Chateau Rayas
4 bt.
A A A A 3414
6 bt. Oc 2000 Chateauneuf-du-Pape, Da Capo, Domaine de Pegau
6 bt.
A 91
Italy
3417
No. bt.
3419
3420
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3415
12 bt. Owc 2000 Assortment from Angelo Gaja The case contains two bottles of:
Sperss, Darmagi, Conteisa,
Sori Tildin, Costa Russi,
Sori San Lorenzo
12 bt.
A 200 1.500
54 400
805 6.000
215 1.600
215 1.600
160 1.200
3416
12 bt. 1985 Barolo Brunate Riserva, Marcarini A 12 bt.
3417
1 bt. Jero Wc 1993 Barolo, “Sperss”, Gaja The lid is damaged
1 bt.
A 3418
6 bt. Owc 1997 Barolo, “Sperss”, Gaja Slightly damaged wooden case
6 bt.
A 3419
6 bt. Owc 1997 Barolo, “Sperss”, Gaja A 6 bt.
3420
2 bt. 92
1985 Barbaresco, Gaja 2 bt.
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
93
Italy
3423
No. bt.
3424
Wine
3425
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3421
12 bt. Owc 1998 Barbaresco, Gaja In wooden cases of six
12 bt.
A 80 600
40 300
47 350
100 750
67 500
3422
12 bt. 1988 Brunello di Montalcino Riserva, Tenuta Col d’ Orcia
12 bt.
A 3423
12 bt. 1990 Brunello di Montalcino Riserva, Tenuta Col d’ Orcia
12 bt.
A 3424
2 bt. 1990 2 bt. 1997 Brunello di Montalcino “Montosoli”, Altesino
Brunello di Montalcino “Montosoli”, Altesino
4 bt.
A A 3425
6 bt. 94
Oc 1997 Brunello di Montalcino, Siro Pacenti 6 bt.
Italy
3426
No. bt.
Wine
3430
Level
3431
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3426
1 bt.
1 bt.
1 bt.
2 bt.
Mg Mg Mg Mg 1995 1999 2000 2001 Sassicaia IGT, Tenuta San Guido Sassicaia IGT, Tenuta San Guido Sassicaia IGT, Tenuta San Guido Sassicaia IGT, Tenuta San Guido A A A A 5 bt.
215 1.600
105 800
94 700
135 1.000
335 2.500
535 4.000
3427
5 bt. 1999 Sassicaia IGT, Tenuta San Guido A 5 bt.
3428
9 bt. 2000 Sassicaia IGT, Tenuta San Guido A 9 bt.
3429
4 bt. 1999 Masseto, Tenuta dell’Ornellaia, Toscana IGT
4 bt.
A 3430
3 bt. 2001 Masseto, Tenuta dell’Ornellaia, Toscana IGT
3 bt.
A 3431
1 bt. Jero 1978 Tignanello, Antinori, Toscana Bottle number 5 of 330 produced
1 bt.
A 95
Italy
3432
No. bt.
3433
3435
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
3432
12 bt. 1985 Amarone della Valpolicella Classico, Speri Excellent condition
12 bt.
A 34 250
200 1.500
200 1.500
175 1.300
3433
12 bt. 1985 Amarone della Valpolicella Classico Superiore, Quintarelli
12 bt.
A 3434
10 bt. 1988 Amarone della Valpolicella Classico Superiore, Quintarelli
10 bt.
A 3435
6 bt. 1990 Cabernet Franc “Alzero” Vino da Tavola, Quintarelli
6 bt.
96
Pingus – a brief story
The story of Pingus is almost like a fairytale. Winemaker Peter Sisseck produced his first
Pingus vintage in 1995, which received excellent reviews, even from Robert Parker himself,
who was very enthusiastic.
The following vintage, 1996, was a worthy successor to the premiere vintage and when it
received almost the same high ratings by the press, the interest in the wine by the Danish
winemaker in Ribera del Duero gathered momentum.
Today we look back at a decade of vintages, which as veritable pearls on a string have made
the Spain-based winemaker world famous. Peter Sisseck has created wines of absolute
excellence and the 2004 vintage was awarded no less than 100 points by Robert Parker.
In 2002, Peter Sisseck decided to declassify that year’s Pingus since it didn’t live up to
standard – a true sign of his perfectionism and unyielding dedication to excellence.
Lost at sea
Pingus is only produced in a limited number of bottles. The total production varies between 3000 and 6000 bottles depending on the vintage.
The 1995 vintage only consisted of 3900 bottles of which 900 were lost when a ship sank
in the Atlantic in November 1997 on its way to the USA. This misfortune caused prices for
Pingus wine to rocket on the American market, which was soon reflected in prices worldwide. This is no doubt one of the reasons for the high prices Pingus wines fetch.
The making of Pingus
The Pingus vineyard covers around 4.5 hectares (11.25 acres) of land on the Spanish
Plateau a couple of hours drive north of Madrid (at an altitude of approx. 700-800 meters). The local tempranillo grape is harvested with as low a yield as 10-12 hectolitres per
hectare. To achieve excellence in the winemaking, the grapes are first hand sorted in the
vineyard and then again at the winery.
The wine matures in new barriques for approx. 18 months and is neither clarified nor
filtered when tapped.
97
Spain
3436
No. bt.
3437
Wine
3440
Level
3441
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3436
1 bt. 1995 Pingus, Dominio de Pingus, Ribera Del Duero
1 bt.
A 670 5.000
400 3.000
270 2.000
335 2.500
335 2.500
375 2.800
3437
6 bt. 1996 Pingus, Dominio de Pingus, Ribera Del Duero Slightly damaged labels
6 bt.
A 3438
2 bt.
A 3439
1 bt.
A 3440
5 bt. Owc 1999 Pingus, Dominio de Pingus, Ribera Del Duero
5 bt.
A 3441
1 bt.
98
No. bt.
Wine
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
99
Spain
3443
No. bt.
3444
Wine
3447
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3442
5 bt.
A 375 2.800
400 3.000
400 3.000
400 3.000
535 4.000
535 4.000
3443
5 bt.
A 3444
6 bt.
A 3445
3 bt.
A 3446
2 bt.
A 3447
5 bt. Owc 2004 Pingus, Dominio de Pingus, Ribera Del Duero Lid is missing
5 bt.
100
Spain
3448
No. bt.
3449
Wine
3450
3451
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3448
6 bt.
A 430 3.200
430 3.200
335 2.500
335 2.500
215 1.600
3449
6 bt.
A 3450
2 bt. 1975 Vega Sicilia Unico A 2 bt.
3451
3 bt. 1976 Vega Sicilia Unico A 3 bt.
3452
5 bt. 1 bt. Vega Sicilia Unico, Reserva Especial Lote no 024/00
Vega Sicilia Unico, Reserva Especial Lote no 012/96
6 bt.
A A/B 101
USA / Australia
3453
No. bt.
3454
Wine
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
California
3453
3 bt. 1983 1 bt. 1984 3 bt. 1985 3 bt. 1986 3 bt. 1987 Dominus Estate, Christian Moueix, Napa Valley
Dominus Estate, Christian Moueix, Napa Valley
13 bt.
A A A A - A/B A 105 800
160 1.200
Australia
3454
1 bt. 1991 1 bt. 1992 1 bt. 1993 1 bt. 1994 Penfolds “Grange” Penfolds “Grange” Penfolds “Grange” Penfolds “Grange” All bottles are tissue wrapped
and in excellent condition
4 bt.
102
A A A A BRUUN RASMUSSEN wine auction 798
Fortified wines
3455
No. bt.
Wine
3457
Level
Total bt.
3459
Bottled
Est. euro
Storage
Est. dkk
Port
3455
6 bt. 1945 Quinta Do Noval Vintage Port Bottled by Antonio da Silva, Porto.
Chipped waxcapsules.
Some with signs of seepage
6 bt.
B 240 1.800
67 500
80 600
67 500
200 1.500
3456
6 bt. 1966 Graham’s Vintage Port Bottled in DK
6 bt.
A 3457
6 bt. 1970 Graham’s Vintage Port Bottled in DK by Molt Engels Vinimport
6 bt.
A - A/B 3458
12 bt. 1985 Graham’s Vintage Port A 12 bt.
3459
1 bt. 1908 Dow’s Vintage Port Recorked 16.11.1978,
damaged wax capsule, soiled label
1 bt.
A/B-B 103
Fortified wines
3460
No. bt.
3463
Wine
3465
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3460
6 bt. 1966 Dow’s Vintage Port Different bottlings
6 bt.
A 67 500
67 500
80 600
135 1.000
67 500
67 500
3461
11 bt. Owc 1977 Dow’s Vintage Port A 11 bt.
3462
6 bt. 1963 Croft Vintage Port A - A/B Bottled in UK by Grants of St James’s Ltd.
Very good condition
6 bt.
3463
3 bt. 1931 Hunt`s Vintage Port Bottled in DK by Taster Wine A/S
3 bt.
A Dbt
3464
6 bt. 1960 Warre’s Vintage Port Bottled in DK by Kjær & Sommerfeldt
6 bt.
A - A/B 3465
6 bt. 1963 Warre’s Vintage Port Bottled in DK by Erik Andersen,
København
6 bt.
104
Bruun Rasmussen Wine Auctions
hosts an exquisite wine-tasting
event on Friday 27 March 2009
at noma**
The wine-tasting event will feature
a cavalcade of some of the world’s
finest wines to offer a sublime
experience. The exclusive event
will take place at restaurant noma
at the North Atlantic House,
Copenhagen, and will be followed
by a five-course dinner.
Price: DKK 6000 / 805 %
Bruun Rasmussen Fine Wine
– a Superior Tasting Experience
For reservations and further
information, please contact:
Henrik Christensen
Tel.: +45 8818 1206
email: vin@bruun-rasmussen.dk
k a t a l o g i s e r i n g spr i n c i pp e r
e x pl a n a t i o n o f c a t a l o g u e pr i n c i p a ls
bt.
= flaske / bottle
Ch
= Slotsaftapning / Château bottled
Fra 1970 og frem er flaskerne slotsaftappede medmindre andet er anført
Bottles from 1970 and onwards are Chateau bottlings unless otherwise stated
Owc
Oc
= Original trækasse / Original wooden case
= Original karton / Original carton
= Optimale opbevaringsforhold. De vine, hvor symbolet ikke er vist, kan også have
været opbevaret optimalt, men det er ikke konstateret af Bruun Rasmussen.
Excellent storage conditions. The lots without the symbol might also have been
stored excellently but Bruun Rasmussen have not seen the facilities.
1/2 = en halv flaske (37,5 cl) / half bottle (37.5 cl)
0,5 l
= en halv liter (50 cl) / half litre (50 cl)
Mg = Magnum (150 cl) / Magnum (150 cl)
Dmg = Dobbelt magnum (300 cl) / Double magnum (300 cl)
Jero
= Jeroboam
(indtil 1978 blev jeroboams normalt tappet på 4,5 ltr. flasker frem for
5 ltr. flasker). Flasker fra Champagne og Bourgogne kun 3 ltr.
(up to 1978 jeroboams were generally bottled in 4,5 litre bottles rather than
5 litre botles). Bottles from Champagne and Burgundy only 3 litres.
Bordeaux
Imp
= Imperial (600 cl) / Imperial (600 cl)
Met
= Methusalem (600 cl) / Methusalem (600 cl)
A
A/B
B
B/C
C
C/D
D
BELOW
Bourgogne og Champagne / Burgundy and Champagne
Sal
= Salmanazar (900 cl) / Salmanazar (900 cl)
Bal
= Balthazar (1200 cl) / Balthazar (1200 cl)
Neb
= Nebuchadnezzar (1500 cl) / Nebuchadnezzar (1500 cl)
Mel
= Melchior (1800 cl) / Melchior (1800 cl)
Hvor intet andet er anført, drejer det sig om helflasker (75 cl).
For vinens holdbarhed og tilstand garanteres ikke.
Unless otherwise stated, bottles are normal size (75 cl).
Burgundy
No guarantee is given for keeping the wines quality or condition.
Som en naturlig proces kan ældre vine miste en del af deres
oprindelige fyldningsniveau.
Having reached a certain age, some of the wine may have
evaporated, this is a natural process.
A - 2 cm
A/B - 3 cm
B - 4 cm
B/C - 5 cm
C - 6 cm
C/D - 7 cm
D - 8 cm
BELOW - 9 cm
106
A
= NORMAL / NORMAL
For alle vine mindre end 20 år gamle.
For any wine yonger than 20 years.
B
= LIDT UNDER NORMAL / SLIGHTLY UNDER NORMAL
C
= UNDER NORMAL / UNDER NORMAL
D
= LAV / LOW
BRUUN RASMUSSEN wine AUcTION 798
information
see start prices and place bids online at www.bruun-rasmussen.dk
AFHENTNING
DISPATCH
Afhentning af effekter købt på traditionel
auktion SKAL SKE senest 14 dage efter
sidste auktionsdag (eller efter aftale).
Collection of purchases bought at
traditional auctions must be no later than
14 days after the last auctionday.
Uafhentede effekter vil herefter uden
yderligere varsel blive sendt til opbevaring
for købers regning og risiko.
Uncollected items will without further
notice be sent into storage at the expence
and risk of the buyer.
salgsresultater
sales results
Hammerslags-priser fra de seneste auktioner
kan ses på vores hjemmeside:
www.bruun-rasmussen.dk
Sales results from the latest auctions are
available at our website:
www.bruun-rasmussen.com
Hammerslags-priser kan også fås ved at
ringe til vores automatiske telefonsvarer på
telefon: 8818 1113.
Sales results are also available at our
answering machine.
Please call: +45 8818 1113.
FOTO
PHOTO
Fotos af alle effekter kan ses på vores
hjemmeside: www.bruun-rasmussen.dk
Photos of all items are available at our
website: www.bruun-rasmussen.com
euro
euro
Det bydes og faktureres i danske kroner.
Bids and invoicing are made in DDK.
Ved omregning fra DKK til Euro er anvendt
Nationalbankens officielle valutakurs på
tidspunktet for udarbejdelse af kataloget.
For the conversion from DKK into Euro,
Bruun Rasmussen has used the official rate
of exchange from Denmarks Nationalbank
(the Danish National Bank) at the time of
preparation of the catalogue.
Beløbet i Euro er afrundet til et tal, der
efter Bruun Rasmussens skøn fremtræder på
en præsentabel måde i forhold til
beløbet i DKK.
The amount in Euro is, in Bruun Rasmussen's judgment, roughly adjusted to
presentable figures.
Bevaringstilstand
Condition
Bruun Rasmussen henleder opmærksom
heden på, at katalognumrene som udgangs
punkt ikke er forsynet med oplysninger om
tilstand (jvf. købskonditionernes § 9). Vi
henviser imidlertid til vores hjemmeside:
www.bruun-rasmussen.dk, hvor der under
det enkelte katalognummer ofte er oplysninger om bevaringstilstand, reparationer
o. lign. Er disse oplysninger ikke tilstrække
lige kan én af afdelingens sagkyndige kontaktes for yderligere informationer.
Bruun Rasmussen draws attention to the
fact that, as a rule, no information is
provided regarding the condition of the lots
(cf. conditions of purchase § 9).
However, we refer to our website:
www.bruun-rasmussen.com where infor
mation regarding condition, repairs, etc.
can usually be found for the individual lot.
Should this information be insufficient,
further details can be obtained by contacting one of the experts of the department.
Bankforbindelse
Bankers
Danske Bank · Konto: 30014310970638
IBAN: DK41300014310970638
Swift-BIC DABADKKK
Danske Bank · Account: 30014310970638
IBAN: DK41300014310970638
Swift-BIC DABADKKK
virksomhedsregistrering
business registration
CVR-nr. DK25472020
CVR-nr. DK25472020
107
c o n d i t i o n s o f p u r c h a s e – k ø bsk o n d i t i o n e r
§ 1. Bidding
The buyer shall be the highest bidder at the “hammer price”. Any
person bidding on behalf of a third party shall be liable in surety
for completion of the sale.
At the request of Bruun Rasmussen Kunstauktioner (hereinafter
called Bruun Rasmussen), all bidders, whether they wish to make
bids in person at the place of auction or commission bids by letter or fax or direct telephone bids, should be able to document
their ability to pay and be able to provide proof of identity at
any time. Bruun Rasmussen is entitled to refuse to accept a bid
if, when requested, adequate security or adequate payment on
account has not been rendered.
Bids should be made by the bidder in person at the place of auction or by written commission. Telephone bidding is possible
within certain conditions made out by Bruun Rasmussen. Bruun
Rasmussen is not to be held responsible for any errors that may
occur using this service. The auctioneer shall have absolute discretion as to the increment of the bids. The auctioneer will also
make decisions in all cases of doubt regarding the bidding
Credit/debit card information must be registered with Bruun
Rasmussen before bids can be submitted at our online auctions.
§ 2. Payment
The purchase price is the hammer price plus 25% in buyer’s premium, including VAT, for lots sold subject to the special VAT
scheme for sales of Works of Art, Collectors’ items and Antiques,
and secondhand goods by Public Auction (hereinafter called Special VAT).
Certain lots are sold in accordance with specific rules on normal
VAT arrangement (hereinafter called normal VAT), so that the
purchase price is the hammer price plus an additional 20% in
buyer’s premium and VAT of 25% levied on both the hammer
price and the buyer’s premium. The lots subject to Full VAT are
indicated as such in the catalogue with an asterix (*).
Danish VAT registered buyers shall provide Bruun Rasmussen with
documentation of their SE-/CVR-number (VAT No.) as this has to
be quoted on the invoice for goods bought at full VAT.
For some foreign buyers, specific VAT-exemption rules apply (cf.
Article 3). VAT-exemption does not apply to private buyers from
the EU who are considered as Danish buyers (cf. current Danish
legislation on Special VAT Scheme for Sales of Works of Art,
Collectors’ items and Antiques by Public Auction).
The purchase price falls due for payment when the goods have
been knocked down. Payment may be made in cash up to DKK
100,000, by Dankort, banker’s cheque, traveller’s cheque, Visa-,
Master-, Diners Club- or Eurocard. Personal foreign cheques may
only be used for payment by prior arrangement.
Payment may be made during or immediately after the auction.
Under all circumstances payment must be made no later than
eight days from the date of the invoice. With online auctions,
payment takes place when the items are prepared for dispatch
(circa 12 hours after the purchase has been made) using the
banking details (credit/debit card and bank account) submitted
by the purchaser. At the same time an invoice and dispatch information will be sent to the purchaser.
Should the purchase price not be paid by the due date, interest
at 1.5 % per new month will be charged.
If the purchase price and interest are not paid within eight
days after Bruun Rasmussen has sent its demand to the buyer,
Bruun Rasmussen shall be entitled to rescind the sale and resell
the goods at a Bruun Rasmussen auction or privately, and to
demand reimbursement of any related losses from the defaulting
buyer. Any further profit on the sale shall be payable to the person who had deposited the goods for sale by auction.
If the defaulting buyer is entitled to proceeds from a sale of
goods by Bruun Rasmussen, Bruun Rasmussen shall be entitled
to set off its receivables against its payables to the defaulting
buyer.
If the defaulting buyer has deposited other goods for sale,
Bruun Rasmussen shall be entitled to sell such goods at a Bruun
Rasmussen auction without being bound by the reserve stipulated by the defaulting buyer. The defautling buyer shall not be
entitled to demand the surrender of goods deposited for sale as
long as the debt payable to Bruun Rasmussen has not been dis-
108
*
charged, regardless of whether the value of such goods may be
deemed to exceed the debt payable.
Bruun Rasmussen shall be entitled to refuse a bid made by a
buyer who is in default in respect to his payment obligations
to Bruun Rasmussen, as well as a bid made by a third party on
behalf of such a defaulting buyer. Bruun Rasmussen shall further
be entitled to demand a deposit as a condition of accepting any
future bids from such a purchaser.
§ 3. Money-back guarantee
Online purchase of items by private individuals is subject to Danish consumer law, which extends 14 days of money-back guarantee. The purchaser is liable for any costs related to the transport
of returned items.
Should a purchaser seek to avail himself or herself of the moneyback guarantee, Bruun Rasmussen will refund the payment on
receiving the returned items. Please note that the date on which
accounts are debited is subject to the policy of the purchaser’s
bank/credit card company.
§ 4. Exemption from VAT
Foreign buyers who fulfil the conditions stated below shall pay
20% of the hammer price in buyer’s premium and shall not be
subject to Danish taxes and duties:
A. Buyers residing in another EU Member State:
Buyers are exempt from paying Danish VAT as long as they
have provided Bruun Rasmussen with documentation of their
VAT registration. The VAT number will then be quoted on
Bruun Rasmussen’s invoice.
B. Buyers residing outside the EU:
1 Dispatch through forwarding agent: Lots exported through a
forwarding agent approved by Bruun Rasmussen are exempt
from VAT.
2 Export as personal luggage: Goods may be exempt from Danish VAT when the buyer personally takes the goods out of the
country as luggage, provided the following conditions have
been met:
The invoice must have been paid and the Danish duty of 25%
of the invoice amount must have been deposited with Bruun
Rasmussen.
a Buyers residing in Norway will be refunded the Danish VAT as
soon as the invoice of sale has been returned to Bruun Rasmussen endorsed by the customs authorities of the country in
question or by any other authority with jurisdiction over matters of purchase tax with respect to official imports of goods
into the country in question if the purchase price exceeds DKK
1,200.
b Buyers residing in other countries outside the EU will be
refunded the Danish VAT after the goods have been presented
for customs clearance in connection with the departure of the
buyer from the EU. The exporter’s form should be returned
to Bruun Rasmussen after being endorsed with the customs
authorities’ export certificate if the purchase price exceeds
DKK 300 This also applies to the Faroe Islands and Greenland.
§ 5. Payment of taxes and duties
A. Buyers with VAT-registration in other EU member states who
do not wish to make use of Article 3 may instead choose to
purchase items subject to Special VAT/Normal VAT in the
same manner as private buyers. Bruun Rasmussen must be
notified of this before 10 a.m. on the following auction day.
B. Buyers with VAT-registration in Denmark may choose to purchase subject to Normal VAT at 25% of the hammer price plus
premium. Bruun Rasmussen must be notified of this before 10
a.m. on the following auction day.
§ 6. Collection of purchases
The purchase price must be paid in full before the purchased lot
can be passed over to the buyer. From the time of the lot being
knocked down to the buyer, until its collection, the purchased lot
will be held at the buyer’s own expense and risk.
A storage fee will be charged for lots which have not been collected within 14 days after the time of the lot being knocked
down. Goods which have been paid for but not collected within 1
year will be resold at auction or privately at the buyer's expense.
§ 7. Dispatch
Should Bruun Rasmussen undertake the packaging and for
warding of purchased goods, this shall be done at the buyer’s
own expense and risk. Bruun Rasmussen shall thus not be held
liable neither for any damage caused to purchased goods during
dispatch nor for any missing consignments.
§ 8. Droit de Suite
Pursuant to current Danish legislation on Copyright, an artistic
royalty shall be collected on works of modern art by all Danish
and some foreign artists. Bruun Rasmussen will from the buyer
collect the royalties required on behalf of the artists’ organisation
Copy-Dan for any work of art subject to this law. These works are
identified in the catalogue by CD for Copy-Dan, marked beside
each relevant lot number.
The artistic royalty will be calculated as follows for each work of
art, when the hammerprice exceeds DKK 1,864:
• 5% of the part of the hammerprice ranging from DKK 0 to
DKK 310,729 plus the buyer’s premium (20% excl. VAT)
• 3% of the part of the hammerprice ranging from DKK 310,729
to DKK 1,242,917 plus the buyer’s premium (20% excl. VAT)
• 1% of the part of the hammerprice ranging from DKK
1,242,917 to DKK 2,175,104 plus the buyer’s premium (20%
excl. VAT)
• 0.5% of the part of the hammerprice ranging from DKK
2,175,104 to DKK 3,107,292 plus the buyer’s premium (20%
excl. VAT)
• 0.25% of the part of the hammerprice lying above DKK
3,107,292 plus the buyer’s premium (20% excl. VAT)
The artistic royalty cannot exceed DKK 93,219 for each work of art.
§ 9. Export licence
Applications for an export licence must be made to the Danish
Cultural Assets Committee when required in accordance with
current Danish legislation on the protection and preservation of
cultural assets in Denmark. Where such a licence has not been
obtained, the foreign buyer will be informed thereof immediately after the lot has been knocked down to the buyer. Anot
her application will subsequently be sent to the Danish Cultural
Assets Committee by Bruun Rasmussen on behalf of the buyer,
now that the price is known. Should an export licence not be
granted, the Danish Cultural Assets Committee would be obliged
to acquire the purchased lot at the purchase price, and the buyer
would thus not be bound to the purchase.
§ 10. Cataloguing
All lots are sold in the condition in which they are found when
knocked down and as described in the catalogue with subse
quently published changes and modifications. Cataloguing is
done according to the best of Bruun Rasmussen’s knowledge and
on the cataloguing principles stated.
The lots auctioned are often of some age or of a kind which
makes it possible that they may contain defects, deficiencies, or
may have been subject to restoration or damage not necessarily
stated in the catalogue. Catalogue pictures are for identification
only and cannot be used for an evaluation of the condition of
the goods.
Any person who wishes to bid at an auction should therefore satisfy himself of the condition of the lots for which he intends to
bid by personal inspection at the preview held prior to the auction. The catalogue description is an indication of the prevailing
oppinion of scholars and expert at the time of the printing of the
catalogue. If any doubts should arise after the purchase regarding the genuineness of the purchased lot or its conformance with
the catalogue description, Bruun Rasmussen should immediately
be informed thereof.
Should the purchased lot be proved to be a forgery, or if the catalogue description contains material errors which lead to a consi
derably higher hammer price than that which a correct catalogue
description would presumably result in, the buyer shall be entitled to cancel the purchase, after which the buyer shall be reimbursed for the total purchase price paid plus buyer's premium
and VAT, when applicable.
For material errors in the catalogue description in respect to
measurements or weight, compensation shall only be paid on a
percentage basis in proportion to the difference.
The right of cancellation of a purchase in pursuance of the
present conditions can only be exercised by the party who has
bought the lot in question at Bruun Rasmussen and shall be subject to the presentation of a claim for cancellation in writing to
Bruun Rasmussen within 2 years of the purchase date and to the
purchased lot being returned to Bruun Rasmussen in the same
condition in any and all respects which the purchased lot was in
at the time of the lot being knocked down to the buyer.
In the event of cancellation the buyer shall not be entitled to
claim payment of interest on the purchase price nor shall the
buyer be entitled to claim compensation for any other expenses
or loss incurred, including any possible loss of profit in connection with reselling.
It shall not be possible to state cancellation of a purchase in pursuance of the above provisions if:
a the catalogue description on the day the lot was knocked
down to the buyer was in accordance with the then generally
accepted opinion of scholars and experts;
b the only way of establishing whether the lot was a forgery at the time of the publication of the catalogue was the
implementation of scientific processes, the validity of which
was only acknowledged after the time of publication of the
catalogue, or which would have required a disproportionate
amount of cost, or which would have been impossible to carry
out without damaging the lot in question.
In addition to the time-limits stated above, all purchases are
subject to the Statute of Limitations stipulated by Danish law by
which Bruun Rasmussen is under no circumstance liable for purchases after 5 years from the date of purchase.
Bruun Rasmussen Auctioneers
Jesper Bruun Rasmussen, auctioneer
Jørgen Byriel, officially appointed external supervisor
COMMISSION
Bruun Rasmussen undertakes to execute commission bids for
bidders who are unable to be present at the auction. It is a
prerequisite that Bruun Rasmussen receives the commission
24 hours before the start of the auction for the bidders’ credit
to be checked, if necessary. Bruun Rasmussen is not to be held
responsible for any errors that may occur using this service.
CONDITION REPORTS
Bruun Rasmussen undertakes to provide further information
about the state and condition of the lots if possible. This is
regarded as a service for customers who are unable to make a
personal inspection of the lots at the preview. Bruun Rasmussen
stresses that the information given cannot be used as the basis
for complaints; complaints can only be based on the catalogue
text.
Exemption FROM VAT
Buyers shall, according to § 2, pay full VAT on lots marked with
an asterix *.
No Danish VAT is to be paid when VAT registered companies
from other EU countries buy at Bruun Rasmussen and resell
to private buyers, The private buyer then only has to pay VAT
according to the rules in force in the country where the foreign
company is VAT registered. For further information please consult your local authorities.
The above is an English translation of the Danish version of the Conditions of Purchase. In case of dispute, only the Danish version of the present Conditions of Purchase of Bruun Rasmussen is valid.
* Bruun Rasmussens købskonditioner på dansk kan læses på www.bruun-rasmussen.dk under “Guide”.
109
International
Stockholm
Paris
Cologne
Zurich
Milan
Vienna
New York
The members
of International Auctioneers:
sCopenhagen:
sParis:
s New York:
s Vienna:
s Milan:
s Zurich:
s Cologne:
s Stockholm:
Bruun Rasmussen
Artcurial
Swann Galleries
Dorotheum
Porro & C
Koller
Lempertz
Bukowskis
For more info please visit www.bruun-rasmussen.dk
110
Auctioneers
Bruun Rasmussen is a member of the association International Auctioneers (IA).
History
IA was formed in 1993 and consists now of
eight of the world’s most prestigious independent auction houses. The association has
half a million art buyers and sellers, 600
million Euros in annual turnover and over
1.200 auctions annually, comprising half
a million lots from all areas of the fine and
decorative art, design and collectibles.
Twice a year, in April and October,
the IA publish an art magazine.
The magazine is available on request in
all departments at Bruun Rasmussen
Sales promotion
The IA members have joint advertising and
sales promotion, combined expertise of the
eight teams of specialists, an informative
website and a twice-annual publication
International Auctioneers Magazine. The
magazine is distributed to the 50.000
most important clients of the eight
auction houses.
Information
If you have any questions regarding Bruun
Rasmussen’s membership of IA, please feel
welcome to contact the IA representative
Frederik Bruun Rasmussen, tel. +45 8818 1111.
111
k o m m i ss i o n sb u d
c o m m i ss i o n b i ds
It is possible to leave commission bids if you can not
be present at the auction yourself. This service is free
of charge.
When leaving a commission bid, you are instructing our
customer service to bid up to a specified amount on
your behalf.
The situation can occur that another buyer has already
bid the same as you were prepared to. Are you then
willing to bid further? If not the lot will be sold to
another buyer.
If you do not wish to exceed your bid then write “Max”,
for maximum, next to the amount. You can also allow
us to raise your bid by approx. 15% or approx. 25%.
The hammer price may be higher or lower than the
estimated price, so it is possible to buy below the estimate. Bruun Rasmussen will always buy at the lowest
price possible, as if you yourself had been present at
the auction.
All commission bids are strictly confidential.
Commission bids must be submitted no later than
24 hours prior to the start of the auction.
Det er muligt at afgive kommissionsbud, hvis De ikke
selv kan være til stede på auktionsdagen. Denne service
er gratis.
Når De afgiver en kommission, beder De vores kundeservice på Deres vegne byde op til et af Dem bestemt
beløb i hammerslag.
Der kan opstå den situation, at en anden køber allerede
har budt det beløb, som De ønsker at afgive. Er De da
villig til at gå et bud højere eller er De indforstået med
at nummeret sælges til anden side?
Ønsker De ikke at byde højere så skriv “Max” ud for
beløbet. Er De i tvivl om hvor højt De vil byde, kan De
hæve budet med op til ca. 15% eller ca. 25%.
Salgsprisen kan blive højere eller lavere end vurderingen,
så der er også mulighed for at købe til under den angivne vurdering. Vor kundeservice køber altid så billigt
som muligt til Dem, som havde De selv været tilstede
på auktionen.
Alle kommissioner behandles strengt fortroligt.
Kommisionsbud skal være Bruun Rasmussen i hænde
senest 24 timer før auktionens start.
How to make a commission bid:
Sådan byder De:
Complete the commission form with all pertinent information.
Indicate the lot number.
Indicate the amount you are prepared to bid.
Should this amount be the absolute maximum, please
write “Max” in the appropriate column.
You can also allow us to bid by up to approx. 15% or
approx. 25% more by indicating so.
Sign the commission form and make sure that Bruun
Rasmussen receives it 24 hours prior to the start of the
auction.
If the information should be insufficient, Bruun Rasmussen can abstain from bidding. Bruun Rasmussen
can not be held responsible for error in bidding or failure to execute bids.
Udfyld blanketten kommissionsbud med alle oplysninger.
Angiv katalognummer.
Angiv beløbet De ønsker at byde.
Er dette Deres absolutte maximum bedes De anføre
“Max” i kolonnen.
De kan også forhøje Deres bud med henholdsvis ca.
15% eller ca. 25%, ved at indikere dette i kolonnen.
De bedes underskrive kommissionsblanketten og sikre
Dem, at Bruun Rasmussen modtager den senest 24 timer
før auktionens start.
Hvis Deres oplysninger ikke er tilstrækkelige, kan Bruun
Rasmussen undlade at byde for Dem, ligesom Bruun
Rasmussen ikke kan gøres ansvarlig for fejl ved budgivningen.
internet:
internet:
Commision bids can be placed via the website www.
bruun-rasmussen.dk directly from the page with the
item you want to place a bid for.
As a special service for this auction, all bids placed
online will be activated so you can see the current start
price (or reserve price) for each lot prior to the auction
in Bredgade. Please note that the deadline for placing
bids online is 3 hours prior to the start of the auction.
Please contact technical support on +45 8818 1114 for
questions about the registration and submission of bids
on the website
Kommisionsbud kan afgives på hjemmesiden www.
bruun-rasmussen.dk direkte fra siden med den effekt,
De ønsker at byde på.
Som en ny og nemmere service for Dem, har vi valgt at
aktivere alle bud, der indtastes via hjemmesiden. De kan
således se den aktuelle startpris og orientere Dem om
andres bud, når De selv skal byde. Seneste afgivelse af
bud via hjemmesiden er 3 timer før auktionens start.
Kontakt teknisk support på 8818 1114 for spørgsmål om
registrering og budgivning via internettet.
telephone bidding:
telefonbud:
Should you wish to bid at auction by telephone, please
inform Bruun Rasmussen of your name and telephone
number, as well as which catalogue numbers you are
interested in, no later than 3 hours prior to the start og
the auction. You will then be contacted shortly before
the relevant lot comes under the hammer, thereby
allowing you to participate without being in the auction room yourself.
For additional information, please consult
"Conditions of Purchase" §1.
Såfremt De ønsker at byde pr. telefon, bedes De oplyse
Bruun Rasmussen Deres navn og telefonnummer samt
hvilke katalognumre, De ønsker at byde på, senest 3
timer før auktionens start. De vil så blive ringet op kort
før, den aktuelle vare kommer under hammeren, og De
kan på denne måde deltage i auktionen uden selv at
være til stede.
112
For yderligere information, se “Købskonditioner” på
www.bruun-rasmussen.dk under “Guide”.
c o m m i ss i o n b i dsbr e d g a d e - w i n e s
Skal være Bruun Rasmussen i hænde senest 24 timer før auktionens start.
Must be submitted no later than 24 hours prior to the start of the auction.
Navn Name: * .........................................................................................................................................................
Adresse Address: * ..................................................................................................................................................
Postnr./by City: * ....................................................................................................................................................
Land Country: * ................................................................. Fax: . .......................................................................
Tel: * .........................................................................................................................................................................
e-mail: ................................................................................. CVR-nr. VAT No.: ...................................................
Bank: ................................................................................... Konto nr. Acct. No.: ..............................................
Adresse Address: ......................................................................................................................................................
Postnr./By City: .................................................................. Land Country: .......................................................
Tel: ....................................................................................... Kontaktperson Contact: .......................................
Obligatoriske felter er mærket med en stjerne * Mandatory fields are marked with an asterix *
Undertegnede giver hermed fuldmagt til Bruun Rasmussen Kunstauktioner A/S om på mine vegne at købe
nedennævnte katalognumre så fordelagtigt som muligt, inden for det af mig anførte beløb, i hammerslag.
I hereby request that Bruun Rasmussen bid on my behalf on the following lots up at the prices indicated below.
Undertegnede har udfyldt ovennævnte med de ønskede oplysninger, samt har accepteret købskonditionerne.
The undersigned has supplied the required information and agrees to be bound by the conditions of purchase.
Signatur: * .......................................................................... B.R. kunde-nr. Client No.: ....................................
Jeg ønsker at modtage nyheder om vin via email
I wish to receive wine news via e-mail
Jeg ønsker at modtage salgsresultater på de emner jeg har budt på via email dagligt
efter auktion
I wish to receive sales results on the items I have been bidding on via e-mail
every day after the auction
på e-mail adressen on this e-mail address: ................................................................................................
Auktion nr auction no:
Katalog nr.
Lot. No.
Beskrivelse
Description
Bud kr.
Bid DKK
798
Max +15% +25%
B R UUN R A S MUS S E N k u n s tauk t i on er A / S
Bredgade 33 · DK-1260 København K · Tel +45 8818 1111 · Fax +45 8818 1116 · bredgade@bruun-rasmussen.dk · www.bruun-rasmussen.dk
Fortsættes næste side Please turn over
113
c o m m i ss i o n b i dsbr e d g a d e - w i n e s
Katalog nr.
Lot. No.
Beskrivelse
Description
Auktion nr auction no:
114
Bud kr.
Bid DKK
Max +15% +25%
798
s a l g spr i s e r prices realized in dkk wineauction 788
6 may 2008. prices per bottle
3000
2.600
3028
240
3055
800
3085
3.000
3112
1.700
3140
2.000
3167
1.500
3001
1.600
3029
240
3057
400
3086
3.600
3113
1.500
3141
5.000
3168
6.000
3002
4.000
3030
750
3059
900
3087
1.100
3114
1.700
3142
2.300
3169
1.450
3004
1.100
3031
700
3060
600
3088
1.200
3115
1.800
3143
1.050
3170
320
3005
1.200
3032
600
3061
4.800
3089
7.000
3116
1.500
3144
6.800
3171
800
3006
1.050
3033
600
3062
5.400
3090
4.000
3117
1.400
3145
6.000
3172
1.000
3007
650
3034
550
3064
2.500
3091
4.000
3118
3.700
3146
5.200
3173
2.200
3008
500
3035
220
3065
6.200
3092
1.500
3119
3.600
3147
5.600
3174
900
3009
500
3036
200
3066
6.800
3093
850
3120
4.000
3148
17.500
3175
1.600
3010
1.100
3037
250
3067
2.100
3094
13.000
3121
3.600
3149
7.700
3176
600
3011
800
3038
340
3068
3.700
3095
1.400
3122
900
3150
5.800
3177
325
3012
2.500
3039
260
3069
4.800
3096
3.500
3123
4.000
3151
5.200
3178
300
3013
25.000
3040
260
3070
4.200
3097
4.600
3124
950
3152
1.000
3179
460
3014
1.400
3041
220
3071
1.500
3098
4.600
3125
1.250
3153
1.000
3180
550
3015
1.150
3042
4.400
3072
1.550
3099
4.600
3126
3.500
3154
1.000
3181
600
3016
3.900
3043
470
3073
1.900
3100
1.000
3127
4.100
3155
1.000
3182
650
3017
2.200
3044
500
3074
3.700
3101
13.000
3128
10.800
3156
6.000
3183
145
3018
2.600
3045
440
3075
3.200
3102
1.300
3129
2.600
3157
3.700
3184
1.600
3019
1.200
3046
4.000
3076
2.600
3103
4.600
3130
1.800
3158
1.300
3185
900
3020
1.400
3047
4.000
3077
2.400
3104
1.600
3131
4.000
3159
1.300
3186
340
3021
1.100
3048
11.000
3078
1.300
3105
1.300
3132
2.400
3160
1.300
3187
325
3022
4.600
3049
460
3079
350
3106
2.000
3133
1.800
3161
1.500
3189
320
3023
3.100
3050
460
3080
22.000
3107
2.600
3134
3.600
3162
3.700
3024
1.200
3051
7.800
3081
4.400
3108
12.000
3135
1.600
3163
4.200
3025
3.400
3052
8.800
3082
3.600
3109
19.500
3136
5.600
3164
4.600
3026
4.600
3053
3.000
3083
4.400
3110
a1.200
3138
37.000
3165
1.100
3027
2.500
3054
3.100
3084
3.800
3111
1.100
3139
25.000
3166
1.800
indlevering af vin til kommende auktioner kan ske
ved henvendelse i afdelingen dagligt fra 10-17
tel +45 8818 1205 eller mail vin@bruun-rasmussen.dk
Ret til ændringer forbeholdes © 2008 Bruun Rasmussen - Grafik og dtp: jorge figueiredo - Tryk: narayana press
115
Online auctions
– Every day of the year...
Mondays:
Tuesdays:
Wednesdays:
Thursdays:
Older furniture, rugs and carpets
Modern art and design
Older paintings and drawings
Jewellery, silver and applied arts
Online auctions are held every month over books, stamps, coins,
weapons and wines. Follow the sales on our website.
For further information, please contact us at tel.: +45 8818 1111.
For technical support, please contact +45 8818 1114 or email
support@bruun-rasmussen.dk
Welcome to www.bruun-rasmussen.dk
HEAVEN MUST BE A TWO-STAR DESTINATION COMPARED WITH SONEVA
SONEVA KIRI, THAILAND · GRUNDAREAL: 4-8.000 m2 · bolig: op til 1.600 m2 · OPFØRT: 2008/09
I ALT 21 LUKSUS FERIEVILLAER FRA US$ 4.500.000
www.br-properties.dk · telefon 2424 9898

auction - Bruun Rasmussen Kunstauktioner

Transcription

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