JSKI Canopy - JEVEN Kitchen Ventilation
Transcription
JSKI Canopy - JEVEN Kitchen Ventilation
www.jeven.co.uk JSKI condensation canopy with supply air Product Description The Jeven JSKI condensation hood has been designed for kitchens where a comfortable, productive and healthy indoor climate is required. The JSKI canopy offers draught-free and drip-free ventilation with first-class working conditions and thermal comfort. JSKI is equipped with exhaust and supply air with damper plates and measurement taps. Supply air is introduced into the kitchen by supply air columns. JSKI has special condensation baffles. Supply air columns ensure that the distribution of the supply air is controlled and flexible. Modularity makes it easy to vary both the number and positioning of the supply air columns. The actual supply air pattern can be manually adjusted when working near to the canopy. Supply air columns and condensation baffles are easy to wash in a dishwasher. Lights and Filters All Jeven condensation hoods come equipped with lights and condensation baffles. Material The basic material is stainless steel (AISI 304) Accessories - Covering boards to enclose the area between the top of the hood and the ceiling. - Control unit FC. Product Code System Jeven Condensation Hood with Supply Air JSKI 3000x1500x540-2x250-2x315 +0.28m3/s - 0.45m3/s - Control Unit FC Length Width Height Number and size of the supply air connections Number and size of the exhaust air connections Supply air flow l/s Exhaust air flow l/s Accessories JSKI HOODS Phone: 0121 697 47 07 Email: jeven@jeven.co.uk Page 1 www.jeven.co.uk Functioning principle of JSKI canopies 5 1 1. Supply air is introduced through supply air columns, 2. which allows adjustment of the air pattern. 3. Heat and steam rise into the hood. 4. Condensation and grease particles are removed in the baffles. 5. Clean air is extracted. 2 4 3 Parts 1 1. Outer casing 2. Supply air connection and damper unit 3. Light fixture 4. Cable 5. Condensation baffles, measurement tap for exhaust air 6. Measurement tap for the supply air (behind the condensation baffles) 7. Exhaust air connection and damper plate 8. Personal supply air nozzle 9. Supply air unit (detachable) 10.Ceiling console 11.Hanging bracket 11 8 5 6 3 10 7 2 4 9 Page 2 Phone: 0121 697 47 07 Email: jeven@jeven.co.uk JSKI HOODS www.jeven.co.uk Dimensions of JSKI Condensation canopies F Width A-A ØD K B E A Height A 75 P JSKI Wall hood C Width (Module) M 75 Length F Height B-B JSKI Island type hood B G Ø 200/315/400 Width Width C M Standard dimensions ØD K E B B (Module) H=330 Module length Width 1000,1500,2000,2500,3000 1000,1100,1300 H=540 Module length Width 1000,1500,2000,2500,3000 1000,1100,1300,1500 Length The canopy’s length, C , P and E dimensions can be chosen freely. B mm Height F ØD G mm mm mm mm Emin mm Kmin mm M mm 200 330 540 290 160 100 500 160 100 400 400 340 340 65 65 500 330 540 290 200 125 500 250 150 700 800 500 550 110 110 These dimensions are for standard units. Custom solutions are available from the Jeven Design Service Department and will be designed to suit individual requirements. The Design Service Department can be contacted on 0121 697 47 07 and design@jeven.co.uk JSKI HOODS Phone: 0121 697 47 07 Email: jeven@jeven.co.uk Page 3 www.jeven.co.uk Recommended supply air flow rates for JSKI hoods The recommended airflow depends on the size of the hood and the supply air units: The canopies are supplied from the factory with suitable air flow rates for a pressure level of 25-35 Pa. Hood height Width(B) of the supply air unit mm 200 mm 500mm 330 0.02-0.045 m3/s (70-160 m3/h) 0.05-0.09 m3/s (180-325m3/h) 540 0.05-0.075 m3/s (180-270 m3/h) 0.12-0.16 m3/s (430-575m3/h) Pressure loss, Sound data and Throw length / Supply air unit, JSKI hoods Spigot Ø 160 mm Unit width 200 mm Hood height 330 mm Spigot Ø 200 mm Unit width 500 mm Hood height 330 mm open Damper half closed 60 50 40 Damper half closed 30 LpA=35 dB(A) 25 20 LpA=30 dB(A) 16 14 12 10 8 7 3 0.025 0.03 0.04 0.05 0.06 0.08 0.1 0.12 0.16 [m /s] 3 100 200 300 500 [m /h] Hz Kok 125 -3 0,8 250 0 500 2 Spigot Ø 160 mm Hood height 540 mm 2000 -6 0,5 0,8 4000 - 16 Hz Kok 125 -2 Pt [Pa] LpA=45 dB(A) 0,5 0,8 500 2 1000 1 4000 - 16 500 4 Spigot Ø 250 mm Hood height 540 mm 1,4 1000 -5 2000 - 19 4000 - 26 Unit width 500 mm LpA=45 dB(A) 60 50 40 open LpA=40 dB(A) 30 LpA=35 dB(A) 25 20 LpA=30 dB(A) 16 14 12 10 8 7 3 0.03 0.04 0.05 0.06 0.08 0.1 0.12 0.16 0.2 [m /s] 100 200 L0,2 [m] 1,4 2000 -7 250 7 3 500 [m /h] L0,2 [m] 300 Damper half closed 30 LpA=40 dB(A) 25 20 LpA=35 dB(A) 16 14 12 LpA=30 dB(A) 10 8 7 3 0.025 0.03 0.04 0.05 0.06 0.08 0.1 0.12 0.16 [m /s] 3 100 200 300 500 [m /h] 250 1 200 open Damper half closed 125 -2 100 Unit width 200 mm 60 50 40 Hz Kok 30 LpA=40 dB(A) 25 20 LpA=35 dB(A) 16 14 LpA=30 dB(A) 12 10 8 7 3 0.025 0.03 0.04 0.05 0.06 0.08 0.1 0.12 0.16 [m /s] L0,2 [m] 1,4 1000 1 LpA=45 dB(A) Pt [Pa] LpA=40 dB(A) Pt [Pa] Pt [Pa] LpA=45 dB(A) 0,5 open 60 50 40 Hz Kok 125 6 250 8 300 500 0,5 0,8 1,4 500 4 1000 2000 -5 - 10 3 700 [m /h] L0,2 [m] 4000 - 18 The sound power level (Lw) in each octave band is computed by adding the corresponding factor Kok to the sound pressure level (LpA), as in Lw = LpA + Kok Page 4 Phone: 0121 697 47 07 Email: jeven@jeven.co.uk JSKI HOODS www.jeven.co.uk Recommended exhaust air flow rates for JSKI canopies Recommended exhaust flow / spigot The recommended exhaust flow rate is max. 0.25 m3/s per 315 mm spigot, duct velocity 3.2 m/s. The hoods are equipped with a suitable type of condensation baffles (pressure level 30-50 Pa). Spigot size Ø mm 200 250 315 400 500 The recommended exhaust flow is 0.1 to 0.2 m3/s per hood meter. Pressure loss and Sound data Pressure loss and Sound data Hood length (m) 1 Condensation baffle type 2/1 2.0 2.5 3.0 Ps (Pa) 120 100 1.5 80 70 60 50 dB(A) =50 dB(A) =40 40 30 0.08 0.1 0.12 0.16 0.2 0.24 0.32 0.4 0.5 0.6 300 500 700 1000 0.8 m3/s 1400 1800 2400 m3/h Pressure loss Pressure loss Ps (Pa) Condensation baffle type 1/1 Exhaust flow m3/s m3/h - 0.90 - 320 0.900 - 0.175 320 - 630 0.175 - 0.250 630 - 900 0.250 - 0.420 900 - 1510 0.420 - 0.700 1510 - 2520 Hood length (m) 1 120 100 1.5 2.0 2.5 80 70 60 50 dB(A) =50 3 dB(A) =40 40 30 0.08 0.1 0.12 0.16 0.2 0.24 0.32 0.4 0.5 0.6 300 500 700 1000 0.8 m3/s 1400 1800 2400 m3/h Sound Power level, Lw Sound Power level, Lw Sound power level Lw in each octave band is computed by adding the corresponding factor, Kok to the sound power level LpA . Lw = LpA + Kok Sound power level Lw in each octave band is computed by adding the corresponding factor, Kok to the sound power level LpA . Lw = LpA + Kok Factor, Kok Factor, Kok Hz Kok tol. 125 6 ±3 250 500 5 4 ±3 ±2 1000 -2 ±2 2000 -8 ±3 4000 -15 ±4 Hz Kok tol. Sound Attenuation 125 25 24 250 500 5 4 ±3 ±2 1000 -2 ±2 2000 -8 ±3 4000 -15 ±4 L(dB) for JSKI condensation hoods Supply air unit, hood JSKI Damper open Sound attenuation, (dB) Supply air unit, hood JSKI Damper open Sound attenuation, (dB) Hood heigth/spigot size 330mm/ ø160mm 540mm/ø160mm 125 6 ±3 250 10 8 500 1000 6 12 5 12 2000 4000 15 25 17 24 Hood heigth/spigot size 330mm/ ø200mm 540mm/ø250mm 125 17 16 250 10 9 500 1000 10 11 7 11 2000 4000 18 24 16 23 The average sound attenuation includes the end reflection of the connection spigot. It is recommended to use ´damper open´ values, when calculating sound attenuation. JSKI HOODS Phone: 0121 697 47 07 Email: jeven@jeven.co.uk Page 5 www.jeven.co.uk Objectives of Kitchen Ventilation Exhaust Flow Rates 1. Cooking vapours and heat should be removed with the help of efficient local exhaust in such a way that contaminants do not pass though the staff’s breathing zone. 2. Temperature, velocity and cooling effect of the supply air should be comfortable. 3. In cases where staff are subjected to high heat radiation, they should be able to adjust the supply air (local cooling) 4. Grease extractors should be fire-proof and, as with supply air units, should be easy to maintain. 5. Air flow rates should be easily adjustable. Exhaust air flows are calculated according to the DW/172 standard, based on the type, size and power source of the kitchen equipment located under the canopy. Table 1 Coefficient Size Power source Exhaust mm x mm gas/electric m3/s Dimensioning Kitchen equipm. 1. The size of the hood is determined by the size of the kitchen equipment. The overhang depends on the type of equipment and the distance between the hood’s gutter and the top of the kitchen equipment. According to the DW/172 standard, the overhang for the equipment under this type of hood is 300mm. C ..... ..... ..... ..... ..... ..... ..... 2. Airflow rates are calculated based on the type and size of each piece of kitchen equipment. 3. The distribution of the supply air is planned, and the product codes are marked with airflows. Total. m3/s The Jeven free design service team can help you with these calculations. Supply Air and General Exhaust Supply air flow rates are usually 80-90 % of the exhaust air flow rates. General exhaust is usually 10% of the hood’s exhaust air flow rates. Simply email a drawing of the kitchen and the list of cooking equipment to design@jeven.co.uk and we will calculate all the necessary airflows and also prepare a drawing of the canopies for you for free. Example 1. Dishwasher width 1.2m length 1.8m coeff 0.3 Exhaust Air Flow 36 kW x 0.20 m3/s/kW x 0,9 = 0.648 m3/s General Exhaust Total Exhaust Supply Air Flow Page 6 Phone: 0121 697 47 07 Email: jeven@jeven.co.uk JSKI HOODS = 0.10 x 0.648 m3/s = 0.65 m3/s = 0.65 m3/s + 0.648 m3/s = 0.713 m3/s = 0.9 x 0.713 m3/s = 0.642 m3/s www.jeven.co.uk Benefits of JSKI hoods - Condensation baffles with drop free function - Easy measuring of air flows - Custom built canopies - Free Jeven canopy calculation and design service - Hood efficiency 94-97 % - Flexible design - Easy to clean and long working life - Controlled and flexible distribution of the supply air System Jeven Design Service The Jeven design service helps you choose the best solution for your professional kitchen project. Simply email us a drawing of the kitchen lay-out and a list of the cooking equipment to design@jeven.co.uk We will do all the calculations and prepare all the necessary drawings of the canopies. This service is always free of charge to you. - Air flow calculations - Custom built hoods - Noise levels - Individual project design - Data and drawings by e-mail - Cad files .dwg and .dxf - Always individual product drawings with order confirmation Example : JSKI- R - 5200 x 1500 x 540 - 4x250 - 2x315 + 0.460 m3/s - 0.500 m3/s (2600) 1300 500 25 0 50 540 5 31 5 Module 2 750 Module 1 31 1500 75 1300 700 1200 (1400) 1200 1500 700 110 5200 Positioning thecanopy Hood Positioning of of the The size of the canopy is determined by the size of the kitchen equipment. The overhang depends on the type of equipment and the distance between the hood and the equipment. Typically the overhang is 300 mm. ! JSKI HOODS _ 250 > Dishwasher _ 250 > 2000-2100 If the equipment has any doors that open upwards, make sure there is enough distance to the canopy. X The normal distance between the hood side and the floor is 2000 - 2100 mm. Phone: 0121 697 47 07 Email: jeven@jeven.co.uk Page 7 www.jeven.co.uk Distribution of supply air 1 Unidirectional throw pattern. 2 Displacement throw pattern 3 Bidirectional throw pattern 3 1 2 System Jeven supply air columns deliver a controlled and flexible distribution of the supply air. It is possible to wash the supply air columns in a dishwasher and the inside of the supply air chambers is easy to clean. These columns allow individual adjustment of air patterns and airflows, which means better indoor climate for the kitchen staff. Light fixture 2 B 1 1) Light fixture, as standard, IP 65 T8 B= 131 mm , ( 1x18W , 1x36W , 1x58W ) B= 168 mm , ( 2x18W , 2x36W , 2x58W ) T5 B= 80 mm , ( 1x14W , 1x28W , 1x49W ) B= 160 mm , ( 2x14W , 2x28W , 2x49W ) 2) ca. 2 m cable, type EKK 3 x 1,5 By default, every hood module comes with a light fixture. The light fixture has a cable, which should be connected to a junction box with a cable lock. The junction box is not included. Page 8 Phone: 0121 697 47 07 Email: jeven@jeven.co.uk We reserve the right to make changes to products without prior notice